KR20210006067A - Food including onion and egg - Google Patents

Abstract

The present invention relates to food using onions and eggs. The food is mixed with chopped onion and peeled egg, put in a mold, heated, and dried. In addition, any one or more selected from raw sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice flour, corn flour, broccoli, beet, pumpkin, lotus root, burdock, cabbage Mix more, put the mixture in a mold, heat it, and dry it.
According to this configuration, onions, which can be cooked comfortably in any class or place, and can increase sugar content without using additives such as sugar or salt, in ingesting everyday foods such as onions and eggs. Food using and eggs can be provided.

Description

Food including onion and egg

The present invention relates to food using onions and eggs.

Onions and eggs are one of the foods you eat every day.

These onions are used as subsidiary materials in various foods, and it is well known that onions are good for improving high blood pressure, blood circulation, and preventing blood clots. In addition, onions allow blood to flow seamlessly and contain vitamins and minerals evenly.

It is also a diet vegetable because it produces 37kcal of calories per 100g, but it also contains nutrients such as vitamin A, vitamin B, vitamin B2, and vitamin C in addition to carbohydrates, calcium, potassium, and phosphorus.

These onions, which are rare as vegetables, contain abundant carbohydrates, so they are very useful, such as being a good energy source, but when eaten raw, they have a strong spicy taste and are inconvenient to eat. However, when such onions are heated, the spicy taste turns into a sweet taste and is easy to consume.

In addition, onions contain skin and roots, so it is difficult to consume them immediately. In order to cook these onions, it is necessary to remove the skin and roots, which is cumbersome to cook.

In general, eggs are indispensable to our diet and are cooked and eaten in various ways. However, after breaking the eggs, they must be cooked to include the contents. In addition, the white and yolks, which are these contents, are not easy to store for a long time, and they have to be seasoned with salt or the like every time they are cooked, so there is an inconvenience in cooking.

In addition, artificial sweeteners such as sugar or salt are added to ingest these eggs or onions, and the addition of such artificial sweeteners such as sugar or salt increases sugar intake through processed foods, causing adult diseases such as diabetes. There was this.

Korean Patent Laid-Open Publication No. 10-2010-0004723 also describes how to cook onions, but only describes how to cook onions in a ring shape as a method of cooking onions, while maintaining the efficacy of onions. It is not possible to propose foods that can increase the sugar content without using additives so that any layer can enjoy eating it without adding sweeteners.

Korean Patent Application Publication No. 10-2010-0004723

The present invention was invented in view of the above circumstances, and in ingesting foods that are eaten daily such as onions and eggs, it can be easily eaten regardless of any class or location, and without using additives such as sugar or salt. Its purpose is to provide foods using onions and eggs that can increase sugar content.

Food according to the present invention for realizing the object as described above is mixed with chopped onions and eggs from which the skin has been removed, placed in a mold, heated, and then dried.

In addition, the chopped onion and peeled eggs from raw sweet potato powder, raw potato powder, sprout barley powder, shiitake powder, carrot powder, rice powder, corn powder, broccoli, beet, pumpkin, lotus root, burdock, cabbage, etc. Any one or more selected is further mixed, and the mixture is placed in the above mold, heated, and dried.

In addition, 60 to 80% by weight of the onion, 20 to 30% by weight of the egg, and 5 to 10% by weight of the balance are mixed.

A method of manufacturing a food product according to another embodiment of the present invention includes: a) mixing chopped onions and peeled eggs; b) placing the onion and egg mixture in a mold and applying heat; c) drying the heated onion and egg mixture; Includes.

In addition, any one selected from raw sweet potato powder, raw potato powder, sprout barley powder, shiitake powder, carrot powder, rice powder, corn powder, broccoli, beet, pumpkin, lotus root, burdock, cabbage The above is further mixed, and the mixture is placed in the above mold, heated, and dried.

According to the present invention, in ingesting foods that are eaten daily, such as onions and eggs, onions and onions that can be easily eaten regardless of any class or place and that can increase sugar content without using additives such as sugar or salt Food using eggs can be provided.

Hereinafter, a configuration and operation according to an embodiment of the present invention will be described with reference to the accompanying drawings. Here, in adding reference numerals to elements of each drawing, it should be noted that, even though they are shown on different drawings, only the same elements are marked with the same numerals as possible.

In the present invention, it is good to eat a certain amount every day, but food using onions and eggs that can conveniently and conveniently consume onions and eggs, which are troublesome to eat every day by cooking, and that can increase sugar content without using additives such as sugar or salt It is to provide.

Onions are effective in preventing and treating arteriosclerosis and hyperlipidemia by dissolving and removing unnecessary fat and cholesterol in the blood. In addition, onion prevents the formation of blood clots, which is a substance that blocks blood vessels, and at the same time decomposes and eliminates blood clots, so that diseases of circulatory disorders caused by blood clots can be prevented and treated.

Onions are known to reduce blood viscosity through blood thinning (fibrinolytic activity and lipid-lowering action) to make blood that is not sticky and clear and clean, so that oxygen and nutrients are well supplied.In addition, it lowers blood pressure, Various effects are known such as preventing insomnia, preventing diabetes, and enhancing kidney function.

Onions have more than 90% moisture and are rich in nutrients such as carbohydrates, calcium, phosphorus, and vitamin C, so they are made and eaten in various dishes as well as raw juice. In order to eat these onions, after going through a cooking process in which the skin and roots, which are unnecessary parts, are removed, the onions from which the skins and roots have been removed must be cut with a knife to complete the preparation work for making food. In addition, onions contain a spicy ingredient called "allysin", which makes it difficult to eat as it is.

Onions must be kept in a cool, well-ventilated place while stored in a net, and will easily become soft even when stored in a refrigerator, so it is difficult to cook and eat onions while keeping them fresh for a long time.

Eggs are known as a complete food with evenly nutrients, and in particular, the amino acid composition of protein is said to be the most nutritionally ideal. The whites are mainly protein, and the yolks are mainly fat and protein. Egg yolk contains a lot of vitamins A, D, E, B2 and iron, so it is good to eat about one a day.

However, in order to cook eggs, it is cumbersome to eat every day because the shell must be broken and oiled in a frying pan and then heated for a certain period of time.

In the present invention, it is good to eat a certain amount every day, but it provides a food that can be easily eaten using onions and eggs, which are troublesome to cook and eat.

First, peeled and chopped onions and peeled eggs are mixed in a blender.

Next, put the onion and egg mixture in a mold and bake it with heat in an oven. Here, the frame refers to a container having a certain shape, and may be a frying pan or a bowl. Onions can achieve the effect of consumption of onions because nutrients can be preserved while the original spicy flavor disappears through the heating process.

Next, the baked onion and egg mixture is completely dried in a dryer and then wrapped in a plastic bag.

Here, it is also possible to boil or steam the onion and egg mixture without baking it in an oven.

According to the food using onions and eggs of the present invention, it is good to eat a certain amount every day, but onions and eggs, which are cumbersome to cook and eat, can be conveniently eaten regardless of time and place, and since it is a completely dried product, it has a long shelf life. It can be eaten as a snack or side dish. In addition, in the food of the present invention, the spicy taste changes to sweet taste in the process of heating the onion, so it is easy to consume and nutrients are preserved as it is.

In the embodiment of the present invention, when mixing onions and eggs, raw sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice powder, corn powder to increase sugar content and nutritionally supplement without adding sugar or sweetener , Broccoli, beet, pumpkin, lotus root, burdock, cabbage, and the like may contain at least one selected from powder. The process of drying after applying heat to the mixture is the same as described above.

Sweet potatoes make it possible to secure the sugar content as a cooked food to be obtained in the present invention even if sugar or sweetener, which can be called a sugar component, is not added.

Potatoes can replace sugar or sweeteners, are rich in vitamin C, maintain beautiful skin, prevent aging, and have excellent anti-inflammatory and antioxidant effects.

Sprout barley refers to young leaves germinated by planting barley seeds in the ground.

Shiitake mushroom is a mushroom of the oyster family of the basidiomycete wrinkled mushroom, and is used for stir-fry, soup, roasting, and pancake. Shiitake mushrooms are good for diet because they are low in fat and rich in dietary fiber. In addition, shiitake mushrooms have the effect of strengthening the immunity to inhibit cancer resistance or the growth of cancer, and are good for improving blood vessels and preventing constipation.

Carrot, also known as blush, has a sweet taste and fragrant aroma, so it is not indulged in various dishes. Carrots should have a uniform color, a deep luster, and a smooth surface and a good shape. Carrots are rich in vitamin A and carotene, and when absorbed into the body, they have the effect of improving vision.

Burdock has a crunchy texture and is used for simmered, steamed, salad, seasoned, and fried, and added to stew to give it a unique taste. Burdock is rich in inulin, a type of sugar, and improves kidney function.

Rice flour includes glutinous rice flour and non-glutinous rice flour. Rice mainly consists of amylose and amylopectin molecules. Together, these are called starch or starch.

Cornmeal has a little tenacity, and the color is yellow. When you make a muffin or bread, it has a slightly rough feel and provides a savory taste.

Broccoli is also a repository of vitamins that contain 5 to 8 times more vitamins than ordinary vegetables, and is a vegetable rich in minerals such as organics and organics, so it is a vegetable that is almost always used in Western dishes.

Beet can play a role in purifying the body. Beets are rich in vitamins, fiber, and folic acid, so it can be said to be one of the vegetables that are really necessary for everyday life.

Pumpkin is a common vegetable in the market, but it is rich in vitamins A and c, so it has a beneficial effect on the body. In addition, pumpkin is good for diet because it has fewer calories.

Lotus root is the subterranean stem of lotus flowers, and its effect is to protect the outer wall and prevent gastritis with an ingredient called mucin, and it is good for fatigue recovery with ingredients such as vitamins, quercetin and camperol, and works effectively on hemostasis due to tannin and iron ingredients. , Low-calorie carbohydrates and abundant protein are helpful in diet, and it is rich in amino acids such as asparagine and aginine thyroxine, so it has the effect of smoothing blood circulation and making the skin healthy.

In addition, lotus root is rich in lecithin, a type of unsaturated fatty acid, and promotes blood circulation by inhibiting excessive production of cholesterol in the blood, prevents arteriosclerotic heart disease, and is high in fiber, so it is effective in the excretion of cholesterol. In addition, lotus root is involved in the production of acetylcholine, a neurotransmitter in the brain, helps improve brain function and supplies brain nutrition, and promotes excretion of waste products by strengthening kidney function.

Cabbage is particularly used in food because it is rich in dietary fiber in its green leaf and rich in minerals and vitamins.

In the manufacture of food, the mixing ratio may be 60 to 80% by weight of onions, 20 to 30% by weight of eggs, and 5 to 10% by weight of the balance.

One or more selected from powders such as raw sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice flour, corn powder, broccoli, beet, pumpkin, lotus root, burdock, cabbage, etc. are added to onions and eggs. Mix, put in a mold, heat, and dry to make a completely dried product, so it can prevent oxidation by water, so it can be stored for a long time, and it is convenient to handle, making it cumbersome to consume a certain amount every day regardless of time and place. Not only does it not feel good, but especially for children who avoid eating vegetables, it can be a snack or side dish that can be enjoyed because it is made like a cookie with a high sugar content without adding any sweetener.

On the other hand, vegetables such as raw sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice flour, corn powder, broccoli, beet, pumpkin, lotus root, burdock, and cabbage may cause browning during storage. In addition, onions may effectively contribute to the prevention of browning, which is a kind of denatured phenomenon of food.

It is obvious to those of ordinary skill in the art that the present invention is not limited to the above embodiments and can be implemented with various modifications or modifications within the scope not departing from the technical gist of the present invention. will be.

Claims (5)

A food made by mixing chopped onions with peeled eggs, placing them in a mold, heating, and drying. The method of claim 1,
Fresh sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice powder, corn powder, broccoli, beet, pumpkin, lotus root, burdock, cabbage, and more A food that is mixed, put the mixture in the above mold, heated, and dried. The method of claim 2,
Food in which 60 to 80% by weight of the onion, 20 to 30% by weight of the egg, and 5 to 10% by weight of the balance are mixed. In the manufacturing method of food,
a) mixing the chopped onion and the peeled egg;
b) placing the onion and egg mixture in a mold and applying heat;
c) drying the heated onion and egg mixture;
Food manufacturing method comprising a. The method of claim 4,
Any one or more selected from raw sweet potato powder, raw potato powder, sprout barley powder, shiitake mushroom powder, carrot powder, rice powder, corn powder, broccoli, beet, pumpkin, lotus root, burdock, and cabbage is added to the chopped onion and the peeled egg. Further mixing, the mixture is put in the mold, heat is applied, and then dried.