KR20190029971A - Herbal composition for the prevention and treatment of coronary heart disease - Google Patents

Abstract

The present invention relates to a herbal composition for the prevention and treatment of coronary artery heart disease, and more particularly, to a method for preventing coronary heart disease and kidney disease by producing a synergistic effect between mixed extracts by preparing a mixture of a plurality of natural herbal medicines The present invention relates to a herbal composition for the prevention and treatment of coronary heart disease.
The herbal composition for the prevention and treatment of coronary heart disease according to the present invention comprises 2 to 4% by weight of a root extract, 2 to 4% by weight of an earth extract, 3 to 5% by weight of a cornerstone sleep extract, 3 to 5% 3 ~ 4% by weight of the extract, 2 ~ 3% by weight of the extract, 2 ~ 5% by weight of the extract, 3 ~ 6% , 2 to 3% by weight of avocado extract, 3 to 5% by weight of Chilean blueberry extract, 2 to 3% by weight of marquee extract, 2 to 3% by weight of mackerel extract, 4 to 6% 2 to 5% by weight of melon SOD extract, 3 to 5% by weight of Asaiberi extract, 5 to 7% by weight of octopus extract, 2 to 3% by weight of licorice extract, 2 to 5% 2 to 5% by weight of pineapple extract, 3 to 5% by weight of Moringa (Indian) extract, 4 to 6% of Land bean (Indian) 3 to 5% by weight of milk extract, 3 to 4% by weight of zinc extract, 2 to 3% by weight of citron extract, 1 to 3% by weight of chymus extract, 4 to 5% by weight of evening primrose extract, 2 to 3 wt% of Brazil nut extract, 2 to 3 wt% of onion extract, 2 to 5 wt% of tangerine extract, 3 to 5 wt% of natural herbal extract, 3 to 6 wt% of norepine extract, 2 to 5 wt% , 2 to 5 wt% of wine, 2 to 5 wt% of yogurt, 3 to 6 wt% of pepper extract, 3 to 5 wt% of paprika extract, 2 to 5 wt% of finger root extract, 3 to 5 wt% of cucumber extract, 3 to 5% by weight of the extract, 2 to 4% by weight of the green onion extract, 3 to 5% by weight of the mouthwash extract and 2 to 4% by weight of the pomegranate mushroom extract.

Description

[0001] The present invention relates to a herbal composition for the prevention and treatment of coronary heart disease,

The present invention relates to a herbal composition for the prevention and treatment of coronary artery heart disease, and more particularly, to a method for preventing coronary heart disease and kidney disease by producing a synergistic effect between mixed extracts by preparing a mixture of a plurality of natural herbal medicines The present invention relates to a herbal composition for the prevention and treatment of coronary heart disease.

Recently, vascular disorders such as arteriosclerosis are increasing with the increase of adult diseases. As a typical vascular disorder, arteriosclerosis is a disease in which arteries are hardened due to genetic factors related to lipid metabolism, environmental factors such as eating habits, smoking, and lack of exercise, and is apt to occur in the cerebral artery or coronary artery, And cerebrovascular diseases. In the case of cerebral artery sclerosis, headache, dizziness, mental disorder and the like are the cause of cerebral palsy. In the case of coronary artery sclerosis, it causes pain and arrhythmia at the heart, leading to angina and myocardial infarction. It also causes hypertension, heart disease, and stroke, and diseases caused by arteriosclerosis are emerging as the greatest cause of mortality in modern society, especially among men in their 50s and 60s.

On the other hand, high blood cholesterol concentration is likely to induce coronary artery disease. Therefore, in order to reduce blood cholesterol concentration, it is necessary to reduce cholesterol absorption by inhibiting cholesterol and fat intake or by inhibiting lipid metabolism-related enzymes. Therefore, a lot of studies on acyl-CoA: cholesterol acyltransferase (ACAT), an enzyme for esterifying cholesterol, have been conducted.

Accordingly, many prior arts have disclosed herbal medicines or health foods that prevent and treat coronary artery heart disease by properly mixing various natural medicines, but the medicinal effects thereof are insufficient or small in expectation, and development of new herbal medicines is required.

DISCLOSURE OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a method of extracting extracts from various natural substances which are effective for the prevention and treatment of coronary heart disease and kidney disease, So that the effect of the herbal composition can be seen.

As a means of achieving such a purpose, it is possible to use as a means for accomplishing such a purpose a zirconium, a raw paper, a foundation stone sleep, a gugija, a sole, a pine nut, a walnut, a jujube, an azuki bean, a plum, an American wild blueberry, an avocado, , Nutritional candy, Octopus, Octopus, licorice, sorghum, persimmon, pineapple, Moringa (Indian), Land bean (Indian), Specification Milk, Zinc, Citron, Chunmei, Evening Primrose, Olive, Brazil Nut, Onion, The present invention provides a herbal composition for the prevention and treatment of coronary heart disease, characterized in that the herbal composition is made of a natural medicinal substance of milk, sap, grape, wine, yogurt, pepper, paprika, finger root, cucumber,

The natural herbal medicines composition comprises 2 to 4% by weight of the persimmon extract, 2 to 4% by weight of the earth extract, 3 to 5% by weight of the cornerstone extract, 1 to 3% 3 to 6% by weight of an extract of Puerariae Radix, 2 to 3% by weight of a pine nut extract, 1 to 3% by weight of a walnut extract, 2 to 3% by weight of a jujube extract, 3 to 4% 2 to 3% by weight of the wild blueberry extract from America, 2 to 3% by weight of avocado extract, 3 to 5% by weight of Chilean blueberry extract, 2 to 3% by weight of Marquyberry extract, 2 to 5% by weight of French melon SOD extract, 3 to 5% by weight of berry extract, 5 to 7% by weight of octopus extract, 2 to 3% by weight of licorice extract, 2 to 5% by weight of tubular extract, 3 to 5% by weight of persimmon extract, 2 to 5% by weight of pineapple extract, 3 to 5% by weight of extract of Indian (Indian), 4 to 6% by weight of Land bean (Indian) extract, 3 to 5% 3 to 4% by weight of the extract, 2 to 3% by weight of the citron extract, 1 to 3% by weight of the chewing gum extract, 4 to 5% by weight of the evening primrose extract, 1 to 3% by weight of the olive extract, 2 to 3% 2 to 5% by weight of grape extract, 2 to 5% by weight of wine, 2 to 5% of yoghurt, 2 to 5% by weight of natural extract, 3 to 5% 3 to 5% by weight of the extract of pepper, 3 to 5% by weight of the extract of pepper, 3 to 5% by weight of the extract of pepper, 2 to 5% 3 to 5% by weight of the extract, 2 to 4% by weight of the pomegranate mushroom extract.

As described above, the herbal composition for preventing and treating coronary heart disease of the present invention lowers blood cholesterol which is a main cause of arteriosclerosis and has an effect of treating and preventing coronary artery cardiovascular disease, and by mixing various natural herbal extracts, And a synergistic effect is produced in the prophylaxis and treatment of the disease.

In addition, the natural herbal medicine composition of the present invention, when administered to a human body, acts as a pharmacological ingredient inherent in the natural herbal medicines, thereby balancing the function of the ovary and purifying blood and enhancing the body without causing side effects, And by lowering blood cholesterol to enhance the physiological activity of treating and preventing coronary artery disease.

FIG. 1 is a graph of clinical trials on the effect of natural herbal medicines compositions according to the present invention on the prevention and treatment of coronary heart disease.
FIG. 2 is a graph of a clinical experiment on the effect of natural herbal medicines composition according to the present invention on blood cholesterol.

Hereinafter, a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The herbal composition for prevention and treatment of coronary heart disease according to the present invention is useful for preventing and treating coronary heart disease. The herbal composition for preventing and treating coronary artery disease includes corn steep liquor, groundnut, groundnut, gugija, algae, mugwort, pine nut, walnut, Marinade (Indian), Specified Milk, Zinc, Citron, Chamomile, Evening Primrose, Olive, Brazilian Nut, Onion, Peppermint, Onion, It is characterized by consisting of natural herbal medicines of tangerine, natural herb, nodule sap, grape, wine, yogurt, red pepper, paprika, finger root, cucumber, radish, green onion,

The content of the natural herbal medicine extract may be 2 to 4% by weight, 2 to 4% by weight, 3 to 5% by weight of cornerstone sleep extract, 1 to 3% by weight of ginger extract, 3 to 3% 2 ~ 3% by weight of the pine nut extract, 3 ~ 4% by weight of the pine nut extract, 2 ~ 3% by weight of the pine nut extract, 2 to 3% by weight of the American blueberry extract, 2 to 3% by weight of the avocado extract, 3 to 5% by weight of the blueberry extract of Chile, 2 to 3% by weight of the marquee extract, 3 to 5% by weight of an extract of Asaiberi, 5 to 7% by weight of octopus extract, 2 to 3% by weight of licorice extract, 2 to 5% %, Moringa (Indian) extract 3-5% by weight, Land bean (Indian) extract 4-6%, Specification milk extract 3-5 3 to 4% by weight of zinc extract, 2 to 3% by weight of citron extract, 1 to 3% by weight of chewing gum extract, 4 to 5% by weight of evening primrose extract, 1 to 3% by weight of olive extract, 2 to 5% by weight of onion extract, 2 to 5% by weight of tangerine extract, 3 to 5% by weight of natural herbal extract, 3 to 6% by weight of norepine extract, 2 to 5% 2 to 5 wt% of yoghurt, 3 to 6 wt% of pepper extract, 3 to 5 wt% of paprika extract, 2 to 5 wt% of finger root extract, 3 to 5 wt% of cucumber extract, 3 to 5 wt% of non- 2 to 4% by weight of the extract, 3 to 5% by weight of the mouthwash extract, and 2 to 4% by weight of the pomegranate mushroom extract.

Next, the efficacy of the natural herbal extracts according to the present invention will be described.

Poncirus trifoliata Rofinesque is a young fruit of the tangerine tree and is mainly composed of isosakuranin, naringin, citriforlioside, poncirin, synephrine, ), And the like, and there are many kinds of food such as discomfort, loss of appetite,

痰), the news (小 食), the middle of the line (行 气 寬 中), the mongo (寒 苦 苦 苦) , Stomach gas removal, uterine drainage, intestines are effective in incompleteness. Especially, cinephrine has the effect of accelerating decomposition of stored fat, promoting absorption of amino acid muscle, strengthening muscle, and suppressing light hunger. The physiological function of Zypre is activated by the active adrenergic amine, cinephrine, which activates the β-adrenergic receptor to synthesize GTP, which synthesizes cAMP in ATP and activates protein kinase to activate hormone-sensitive lipase phosphorylation Because this phosphorylated lipase breaks down the storage fat and is used as energy, body fat is reduced and the protein ingested as food enters the muscle. It is also known that the sympathetic nerves are excited by the adrenergic action of cinephrine and further suppressed during fasting.

The raw paper means perennial herbaceous material with the raw paper material used as a herbal medicine in one room. It has a spicy and bitter taste. Its roots are thick and long and ridgeline. There are few hairs except the slightly curly hairs on the upper part. Flowers bloom in July ~ August with purple, and the fruit is divided into several chambers. It is known as a seed vessel containing seeds.

Saponins, xanthone O-glycosides, and xanthones have been reported as main ingredients. Major effects include anesthetic, diuretic and central inhibitory effects, antipsychotic effects, and immune enhancement.

The foundation stone bed is a medicinal plant of Labiatae stachys Linne. The stamen grass is a cotyledon plant. It is a perennial plant with a monocotyledonous plant. It activates the brain contains a component called choline. It is effective to prevent and treat fatty liver, cirrhosis, cholecystitis, arteriosclerosis, etc. by acting to prevent cholesterol from accumulating in blood vessels by participating in the metabolism of cholesterol, and it is effective to prevent blood from getting colonized by toxins in the blood vessels .

The mugwort was a mature fruit of Ganoderma lucidum or other genus belonging to Solanaceae, containing 3.39 mg of carotene, 0.23 mg of vitamin B1, 0.33 mg of vitamin B2, 1.7 mg of nicotinic acid, 3 mg of vitamin C %, And contains β-sitosterol and linoleic acid. It is said that the oriental medicine and the taste are sweet, and it goes into the liver and the kidney, it strengthens the function, replenishes the chung, and clears the eyes. Also, it is known that continuous administration of gojia reduces cholesterol and is effective in preventing and treating arteriosclerosis. Root shell of gugija is known to have hypotensive effect, low blood sugar level, and sterilization action.

In addition, the efficacy of Gugija chronic hepatitis, liver cirrhosis, tonic, antipyretic is used for back pain in the back. Gugija root bark is called gigokpi (头骨皮) is used as an antipyretic agent such as zoogal and chill in one room.

It is said that the stem of the scales is used as a medicinal product called "Xiaoshan," and it is said that it was treated with Tosa Kwangran and abdominal pain, and when it was bitten by boils and insects, it was boiled with vinegar. Especially since it promotes blood circulation, it has been known as a nutrition food for a long time.

On the other hand, active oxygen is a necessary component of our body, but if it is overdosed, it will destroy the cell tissue in the body and can cause cancer, stroke, myocardial infarction, hepatitis, atopy, Parkinson's disease, arteriosclerosis and diabetes. Particularly in areas where the oxygen is particularly favorable to fat, it is said that the brains of the body parts are most likely to be attacked by reactive oxygen species.

However, it is rich in vitamins and various minerals that can remove this active oxygen, and it can protect brain cells.

This soothing, five-flavor vegetable is called "good-looking" and has the effect of expanding blood vessels, lowering cholesterol levels, strengthening cells and strengthening blood vessels.

The mugwort is a kind of seaweed, which is usually 10 to 30 cm in body length and about 1 mm in width of the main axis. It is a kind of seaweed of the red pepper plant, and is known as a seaweed used as a main ingredient of agar production since it contains agar quality .

Because of its abundance of alginic acid, fucoidan, laminin, fucosterol, taurine, mannitol, calcium, iodine and vitamins which are excellent in physiologically active action, it is possible to prevent hypertension, arteriosclerosis, myocardial infarction, angina, stroke, diabetes, obesity , Osteoporosis, malignant tumors, duodenal ulcer, kidney disease, constipation, and hair loss.

In addition, the efficacy of Chrysanthemum japonica lowers cholesterol levels, high dietary fiber content helps to improve bowel function, eliminates cramps, relieves constipation, and has a diet effect.

In addition, it has a complex polysaccharide, which is a kind of complex polysaccharide, which prevents hypertension, constipation and diabetes, and discharges toxic substances from the body to the outside of the body.

The pine nut is one of the main forest products of Korea, and has been used for confection, reproduction, and rice husk. Pine nut is a high calorie material containing more than 65% fat. Its content is 50.9% of sesame, 45.5% of peanut, 59.4% of walnut, 56.4% of sunflower, 54.1% of almond and 17.6% of soybean It is a significant amount. Also, the fatty acids contained in pine nut are mainly unsaturated fatty acids such as oleic acid, linoleic acid and linoleic acid, and act as nourishing tonic agents. In addition, the pine nut contains about 18% protein in addition to lipid. This protein contains not only all nine essential amino acids but also about 50% of the total amino acid content, so it is very nutritious Do. The protein content of these pine nuts is less than about 41% of soybean, but similar to 19.4% of sesame, 23.4% of peanuts, 18.6% of walnuts, 19.9% of sunflower seeds and 18.6% of almonds. In addition, pine nut contains about 10% carbohydrates, rich in vitamin A and C as well as B, and has higher iron content than walnuts and peanuts. Pine nuts have also been used medicinally for diabetes, stroke, pain, asthma, and pulmonary tuberculosis.

In addition, the pine nuts are high in calories, are rich in vitamin B group, and are more effective in anemia because they contain more iron than walnuts or peanuts. The content of unsaturated fatty acid in pine nut is high and the composition of amino acid is also excellent. It has been known to be used as a food for pizza and snacks.

The walnut is the fruit of the walnut tree (Juglans sinensis Dode), which is dried with the husks of the fruit. Walnuts are known to contain chemical components such as hydrogels and their glycosides, fatty acids and amino acids. Walnuts have been used as herbal medicines in oriental medicine, and have been used as nutritional supplements, cough suppressants, and the like.

One ounce of walnuts contains 2.8 g of α-linolenic acid, one of the omega-3 fatty acids. Omega-3 fatty acids are unsaturated fatty acids known to help prevent heart disease, not only beneficial to vascular health, but also help brain development and lower the risk of diabetes (adult) complications. Especially omega-3 fatty acids are widely contained in walnuts among various nuts.

In addition, walnut lowers cholesterol levels, is effective in hypertension and arteriosclerosis, heal anemia, soften the skin, darken the hair, energy-source foods that are sick, It has the effect of boosting energy when it is absent. And it is rich in vitamin B1 and minerals to prevent aging, to remove sputum, cough, protect bronchi, and to smooth out bowel movements.

The jujube contains saponin, vitamins A, B1, B2, C, T, B6, and K in addition to the saponin, mucin, malic acid, and essential oil.

Also, the jujube contains betulin, betulic acid, etc., and other sugars, organic acids and the like. It is used as a diuretic, a tonic and an emollient in one room, and is known to have a sedative effect, antitumor and antiallergic action on insomnia and nervousness.

In addition, the jujube has an effect of preventing aging, and it has effects on nourishing agents, nystagmus stabilizers, blood purifying agents, sphygmies, laxatives and roots, and has a taste in Hanbang, warm in its nature, By making the stomach easier, it is often used as a herbal medicine.

The efficacy of the jujube has an effect on respiratory diseases and is especially good for cold. Jujube not only strengthens the immune system, it also works to cure the cough and protect the internal organs, and jujube has the effect of relaxing the nerve, so it is effective for insomnia.

In addition, it has excellent efficacy to relieve muscle tension, and is also effective for muscle stiffness, spasms, and inflammation. Therefore, it is effective for arthritis and rheumatism. It is effective for diuretic and strengthens the kidney, Because it is excreted smoothly, it is effective in relieving hangover, and it is also effective in vascular diseases.

In addition, because of its warm nature, it has long been used as a treatment for poor circulation, it is effective in treating the poor circulation of women, and it has the effect of warming the body and circulating blood smoothly.

In addition, vitamins, flavonoids, dietary fiber, and minerals contained in jujube have an anticancer effect, and the beta-carotene ingredient contained in jujube has the effect of preventing cancer because it excretes harmful activated oxygen in the body , The dietary fiber contained in jujube has the effect of adsorbing and removing carcinogens, and the beta carotene ingredient in jujube is very good for prevention of aging because it has the effect of decomposing and removing active oxygen which is the main cause of aging.

The red bean contains 8 to 9% of water, 68% of carbohydrate and 20% of protein and is nutritionally excellent. Especially, red bean contains various vitamins such as vitamin B1, minerals such as potassium, calcium and phosphorus, and lysine which is insufficient in rice, so it is effective for recovery of each disease and fatigue, And it has been used as a food material for nutritional supplementation because it exhibits a beneficial function of promoting carbohydrate metabolism.

In one room, red beans are called red beetles and are used to treat diarrhea, dysentery, species, and obesity. In the private sector, red beans have been used as water for swelling and diet drinks by promoting diuretic and bowel movements. The shell of bean contains not only a large amount of cyanidin glycosides and saponins which give an arine flavor but also contains a large amount of growth inhibitory factors such as a trypsin inhibitor, , Boiled for 10 to 20 minutes at a temperature of 90 ° C or higher, and after removing the first mulled solution, the red beans are recovered and then boiled to a high temperature and high pressure to prepare boiled red beans, which are then dried in a suitable manner, At this time, boiled water is used as a beverage in a second high temperature.

Studies on domestic red beans have been gradually transformed into studies on useful physiological functions of red beans and studies on development of bean processed products in studies on seed improvement and cultivation of red beans. Studies on red bean skin pigment for using natural anthocyanin type pigments, , Inhibition of carcinogenesis of red bean ethanol extract, inhibition of arthritis, and antibacterial effect on oral bacteria of bean hot water extract and inhibition of DNA damage have been reported.

The plum is widely known to the public for effective prevention of foodborne poisoning in summer, and plum is one of the detox foods that eliminates toxins (water poison, blood poison, food poison) that remove toxins from the body. The picric acid contained in the body decrypts the poison that enters the body to reduce the burden of liver function, food poisoning, digestive problems, such as food-borne disease is excellent in efficacy.

 This plum contains citric acid (citric acid) in abundance. It breaks down the lactic acid causing fatigue and discharges it out of the body. It stimulates the secretion of adrenal hormone to alleviate back and shoulder pain, protects the liver The spicy acidity of the plum makes the secretion of the gastric juice vigorous, facilitating the digestive action, and contains catechin acid, which can sterilize harmful bacteria directly.

In addition, pregnant women who need a lot of calcium for fetal growth and menopausal women whose calcium absorption capacity is decreased should especially take a lot of calcium, but if the plum is consumed steadily, the absorption rate of calcium is increased due to the effect of oil time, It also contains a very abundant amount of calcium itself, so it is effective to stabilize the nerves and prevent hypertension by supplying calcium to those who lack calcium.

The above-mentioned avocado (Persea americana Mill.) Is a fruit of the genus Lauraceae and belongs to the genus Lauraceae. It is rich in monounsaturated fatty acids and is effective for cardiovascular diseases including serum lipids. Several chemicals have been reported to have antioxidant, acetyl CoA carboxylase inhibition, and antimicrobial activity.

The American wild blueberry is a blueberry that grows in the hardest glacier in Maine in the easternmost part of the United States. It is smaller in size than normal blueberries and has about twice as many anthocyanins as the usual blueberries, and contains various minerals, dietary fibers, polyphenols It is known to be effective in prevention of aging, eye health, intestinal health, and prevention of metabolic syndrome because it is abundantly contained.

The Chilean blueberries are grown in the high temperature and dry climate of the Chilean highland region, and fruits are known to be thick and high in sugar content.

On the other hand, the blueberry is a kind of bellflower which is distributed around 150 to 200 species in the hemisphere around the world, and includes lowbush blueberry, highbush blueberry, rabbiteye blueberry, And three varieties. Blueberries contain anthocyanin coloring, which is blue in color, sour sweet sugar, viscous pectin, and a fragrant scent. Blueberries contain 4.5 grams of dietary fiber per 100 grams and are rich in calcium, iron, and manganese.

The blueberries help improve immunity and have a high vitamin C content, which helps to strengthen the immune system and prevent colds. It also helps to relieve fatigue, as well as relieves the pain of inflammation caused by arthritis due to the antioxidant effect of vitamin C. .

In addition, vitamin D is abundant in our body bones and skeleton to strengthen the effect of preventing arthritis, anthocyanin rich in ingredients to help clear the eyes and protect the eyesight is effective.

It is a Berry growing in southern Chile. It is known as one of the super foods because it is rich in antioxidant ingredients like other berries such as Asai berries, blueberries and raspberries. It grows in the forests of southern Chile and the Andes Mountains.

In addition, it has an antioxidant effect that abolishes active oxygen in the body by abundant anthocyanin, and prevents aging, immunity reduction and disease prevention. Especially, among the anthocyanins, high content of delphinidin is effective for suppressing inflammation and disease, It is also known that it has abundant chemical components to prevent cell damage and to be effective on immunity.

The melon SOD is a superoxide dismutase (SOD), an antioxidant enzyme isolated from melon, and is an enzyme that converts a superoxide radical (O 2 -) chemically inevitably in vivo into H 2 O 2. It is one of the important enzymes that have intracellular defense function. It plays an important role in bio-defense mechanisms as it not only removes superoxide anion radicals but also prevents formation of hydroxyl radicals.

In addition, the antioxidant enzyme SOD (Super Oxide Dismutase) is known to promote the activity of the antioxidant enzyme in the human body, and to enhance the overall antioxidant defense mechanism.

SOD has been reported to be effective against arthritis and rheumatism as an anti-inflammatory agent, and is effective for preventing ischemic heart disease and radiation injury. When SOD is applied to skin damaged by ultraviolet rays, SOD penetrates into the epidermis of skin, The restoration function is restored.

In addition, SOD reduces the incidence of cardiovascular disease by lowering the intima and thickness of the carotid artery and the effect of improving the skin protection, tumor suppression, and vision, metabolic syndrome such as hypertension and diabetes, and the effect of preventing arteriosclerosis, It inhibits kidney fibrosis and protects liver tissue. It prevents DNA damage from various oxidative stresses. It regulates inflammation and inhibits proliferation of malignant tumor. It lowers secretion of lactic acid which is a fatigue substance, and is good for fatigue recovery and endurance enhancement. There is also an effect that protects the brain hippocampus, which is responsible for memory concentration.

The Asai berry is a very powerful antioxidant fruit harvested from tropical trees, and its habitat is native to Central America and South America and is now nurtured in the Amazon, swamps and floodplains.

Asai Berry contains a large amount of essential fatty acids, omega-3, omega-6 (linoleic acid) and omega-9 (oleic acid), and also helps control cholesterol levels and contains various plant nutrients such as vitamins and minerals. have.

Antioxidants and vitamins A, C, E, K, minerals, amino acids and essential fatty acids of Asai Berry make younger and healthier skin and slow down skin aging significantly. It also contains omega-3 fatty acids that increase skin health and protein levels. Vitamin C, E, calcium and potassium are also included, which helps to ease menorrhagia and overcome menopausal disorders.

In addition, the 60% content of oleic acid (Omega-9) is a monounsaturated essential fatty acid that lowers body-harmful low-density (LDL) cholesterol and maintains high-density (HDL) cholesterol levels that are beneficial to the body. 12% linolenic acid (omega-6) is also an unsaturated essential fatty acid, which is known to lower LDL levels and maintain HDL levels.

Antioxidant, an antioxidant, is 33 times more abundant than red wine and its antioxidant activity is 7.7 times higher than that of blueberry.

Anthocyanin, which is found in Asai berries, is an excellent ingredient for anti-inflammatory drugs, and it has been reported that it has anti-inflammatory action 10 times stronger than aspirin. In addition, anthocyanins are powerful antioxidants that reduce the risk of heart disease and stroke, relieve eye fatigue, improve vision and help restore retinitis.

In addition, there is active oxygen in the human body which oxidizes various lipids and causes aging and damage of the cells. Active oxygen is a toxic substance that is released as a by-product when the body uses energy. It rubs the body and rusts the body like rust. However, polyphenol substances such as tannins, anthocyanins, catechins, epicatechins and quercetin act as antioxidants. The polyphenol ingredient is found to play a role in cardiovascular system and to lower the risk of heart disease by inhibiting the oxidation of cholesterol, which is the cause of atherosclerosis. Polyphenols are also effective against viruses, making them strong against cold viruses. The polyphenol component of Asai Berry is mainly found in the skin and seeds. In addition, the fibers contained in Asai Berry help digestive function and are good for diabetics. In addition, Asai Berry contains a large amount of glucosamine and cerardrin, which helps cartilage health.

The octopus is abundant in taurine, and has the effect of suppressing the neutral lipid and cholesterol in the blood and the detoxifying action of the liver to restore fatigue.

The licorice is characterized by a slight unusual and sweet smell. In licorice medicine, licorice is a medicinal herb that regulates heat, regulates fraud, and acts as a medicinal herb. It not only sweetens and eats bitter medicine, but also releases and neutralizes all drugs. .

The main ingredient of this licorice is glycyrrhizin, and the glucuronic acid (glucuronic acid) obtained by the hydrolysis of glycyrrhizin (GL) inhibits prostaglandin and macrophage migration inhibitory factor , It is possible to expect an improvement effect on hepatotoxicity, drug addiction, alcohol poisoning, food poisoning, jaundice, cirrhosis, chronic liver disease and rheumatoid arthritis by lowering the reactivity of the active factor.

Allium hookeri is called Root Leek. In Korea, it is called "玄 菜" because it has sweetness, bitter taste and pungent flavor. Sanjay is native to the Himalayas above 1,400 meters above sea level and is distributed in China, India, Bhutan, Sri Lanka and Myanmar. Myanmar is a private prescription for various inflammatory and cancer diseases and is being used as edible and medicinal. It is known that Samjang extract is effective for anti-inflammatory, antioxidant and anti-diabetic effects.

The persimmon vinegar is a vinegar prepared by using persimmon. The above-mentioned persimmon is an alkaline fruit rich in nutrients such as glucose and fructose such as saccharides of about 11 to 15%, vitamin C is about 5 to 12 times of apple per 100 g of edible portion To 50 mg. It contains a lot of tannic acid, which is rich in vitamin A as well as being rich in minerals, as well as being rich in minerals. In particular, tannins are known to play a role not only in pharmacological actions that stop diarrhea and improve patency, but also in lowering blood pressure without changing the electrocardiogram.

In addition, vinegar contains acetic acid and a large amount of organic acids involved in the crab circuit, so it does not accumulate lactic acid in the body and smoothly progresses the crab circuit, which is good for restoring fatigue and making the blood weak alkaline. do.

In addition, persimmon vinegar is better than other vinegar vinegar and apple vinegar, such as vinegar and polyphenolic compound, tannin, which contains a lot of blood pressure and strengthens blood vessels have been found to be effective. In addition, persimmon vinegar contains acetic acid, which is the main ingredient, and contains a large amount of organic acids involved in the crab cycle, which is known to be effective for the recovery of fatigue due to intense exercise and overwork, improving appetite and preventing various adult diseases.

The pineapple has a lot of sweetness, a good acidity (1% of citric acid) and it has a direction, but it has no storage stability. Used in canned foods, juices, vinegar, and poultry. Fruit is about 14% sugar, 7% sucrose and 3% reducing sugar. It contains about 0.5% of citric acid and 50 to 60mg of vitamin C, 2 ~ 3mg% of carotene pigment, and it is relatively rich in calcium.

Pineapple has a proteolytic enzyme called bromelain, which helps digestion of meat. It also has the effect of releasing sodium in the body through the body, and relieves constipation symptoms by helping bowel movements. Also, vitamin, Vitamin B1, which is rich in vitamin C, helps prevent inflammation, rhinitis, and sinusitis. It also helps to eliminate active oxygen, improve antioxidant effect, and help metabolism. It is abundantly contained, rich in minerals and manganese components. It is also effective in osteoporosis of growing children, elderly women and women. It is rich in bromelain enzymes and is effective for joint pain and edema. And is also reported to be effective in eliminating nervous breakdown thrombosis.

The Moringa (India) is a tropical plant, Moringa bean plant, which can be used for food as well as leaves and fruits as well as whole trees. It also lives in tropical and subtropical regions including northern India and the Philippines. Moringa contains a large amount of inorganic inorganic substances such as calcium, magnesium, potassium, phosphorus, sulfur and glutathione and a small amount of elemental inorganic substances such as iron, zinc, copper, manganese and selenium, and zeatin, quercetin, It contains more than 90 nutrients, including 18 amino acids and vitamins, as well as functional trace elements such as sitosterol, caffeoylquinic acid and camphor.

In addition, the Moringa is a vitamin C of 7 times the orange, vitamin A of 11 times of spinach, 25 times of iron, 36 times of magnesium, 14 times of calcium, 2 times of amino acid of vinegar, 30 times of R-amino acid .

In addition, Mouring is effective in prevention of hypercholesterolemia, anti-inflammatory effect, improvement of vision, normalization of blood pressure, improvement of skin health, improvement of digestive function, strengthening immune system, improvement of atopy, prevention of wrinkles and aging, improvement of wound treatment, And anti-ulcer. It has 46 antioxidants and 36 antioxidants, making it one of the best natural antioxidants.

The land beans (Indian) are rich in various nutrients such as proteins, dietary fiber, potassium, folic acid, iron, and vitamin B, so they have excellent antioxidant properties. Protein and fiber content is high, it is said to have the effect of enhancing immunity, anti-aging, anti-cancer effect, lowering cholesterol level and preventing cardiovascular disease. It is also effective in anemia due to a large amount of iron and folic acid. In addition, it is a high-protein low-calorie food and 10 times as many dietary fiber as banana, which is also effective in constipation and indigestion.

The above-mentioned milk has no αS1-casein, which is one of the proteins causing milk allergy. It has abundant contents of proteins, lipids, saccharides, etc., and has an effect of improving intestinal bacteria by abundant oligosaccharide which increases the absorption efficiency of iron.

In addition, arachidonic acid, which is a component of essential fatty acids, promotes brain growth. Taurine is 20 times higher than milk. The fat is small, which promotes digestion. It has an effect of improving serum cholesterol, .

It is also known to contain growth factors such as nucleotides, sphingomyelin, selenium and growth factor IGF.

The zinc is in all somatic cells in vivo and is a constituent of more than 200 enzymes. In fact, zinc has more functions than any other mineral in the enzyme reaction. Zinc also contains many of the thyroid hormones and insulin growth hormone, including sex hormones

It is also necessary for proper action of human hormones. Usually adults in the human body contains a total of 1.4 to 2.5 grams of zinc, mainly stored in muscle, is highly concentrated in red blood cells and white blood cells. Other tissues with high zinc concentrations include bones and skin, kidneys, liver, pancreas, retina, and prostate. The recommended intake of zinc for adults is 15 mg per day. The most well-known source of zinc is oysters, but zinc is found in relatively high concentrations in other crustaceans, fish and red meat. Zinc is also present in sufficient concentrations in various plant foods such as wheat, legumes, nuts, and seeds.

The zinc is usually present as a divalent ion and easily complexes with amino acids, peptides, proteins and nucleotides. Zinc has an affinity for a thiol group and a ligand containing a hydroxy group or nitrogen and binds mainly to nitrogen, oxygen and sulfur molecules of histidine, cysteine, glutamic acid and aspartic acid.

In addition, the efficacy of the zinc is that it maintains hair and is effective for skeletal development and skin beauty, promotes insulin secretion, has an effect of strengthening muscles and bones, is effective for rheumatoid arthritis and inflammatory diseases, It has an effect on the sexual function of adolescents. It has the effect of promoting the recovery by enhancing the immune function of the juvenile growth and development of the mucous membranes. Because of the anti-inflammatory effect, zinc is also effective in treating some arthritis.

In addition, zinc plays an important role in improving immune function, antioxidant and viral suppressing action, increases bone mineral density, and is essential for DNA and collagen synthesis.

Citrus junos Tanaka is used for edible, ornamental, and medicinal purposes. It is used for the treatment of edible, ornamental, and medicinal purposes. It is used for strengthening capillary blood vessels, scalpels, spines, analgesia, digestion, · It is used as a medicinal substance in the god dam.

It is said that the genome has a genuine, gentle efficacy and succeeds meridians. It is effective for the treatment of diseases such as headache and dizziness, muscles in the limbs and stiffness, numbness, numbness, speech disorders, hypertension, childhood epilepsy and epidemic meningitis.

The starch is a main component (15 ~ 20%), rich in vitamin C, and composed of amino acids, potassium, iron, vitamin, protein, fat and phosphorus.

Arginine as a medicinal component enhances mental and physical functions. Promotes hormone stimulation, promotes hormone secretion and stimulates growth hormone secretion, starch is a mixture of amylose and amylopectin, amylose is 20 ~ 30% of starch. Choline is a complex lipid component, such as lecithin or plasmalogen, and is a component of acetylcholine that is involved in nerve excitement transmission. Choline is a vitamin B complex, known as a preventive factor for fatty liver (fatty liver), and is effective in various fat metabolic diseases. Saponin is the root, stem, leaf, bark and seed of plants. It has been used as a herbal medicine and diuretic since ancient times. In either case, the cell acts as a surface active agent, which destroys the structure of the cell membrane or increases the permeability of the material. Mucin is a mucus substance secreted from mucous membranes and is sometimes referred to as mucin or mucin. The sticky substance in the case of cutting the horse is used as a nourishing tonic to increase the tack as a glycoprotein called mucin. Mucins in digestive organs serve as lubricants for the protection and digestion of organs, and mucins in the gastric mucosa are used for the treatment of gastric hyperplasia and gastric ulcers. Diosgenin is a related substance of daupogenin steroid hormone, which is used as diosgenin and raw material, and it is used in modern medicine to produce sex hormone. Diosgenin is a sex hormone precursor and becomes a DHEA through a chemical reaction. Cortisone, a treatment for arthritis, is a major source of Corticosteroid extracted from hemp. It also contains digestive enzymes called diastases, which allow the food to digest well. It is effective for the treatment of chronic enteritis by making digestive disorder, gastrointestinal disorder, medicinal substance which is good for weak stomach and activity of intestinal bacteria.

The evening primrose is a biennial plant of the spiny flower, and its extract is composed of unsaturated fatty acids such as linoleic acid, gamma linolenic acid and oleic acid. The major components are flavonoid and essential oil in the flower, and odenothein B , Seeds contain amino acids.

Its efficacy is to take in high fever and sore throat due to cold and suppress excessive accumulation of lipid components including cholesterol, so it is effective for hyperlipidemia. It is also effective for diabetes and hypertension. It has fever and anti-inflammatory effect, Bronchitis and dermatitis, and the unsaturated fatty acid called gamma linolenic acid, which is rich in evening primrose oil, is separated into a physiologically active substance called prostaglandin. The prostaglandin is used for the expansion and contraction of blood vessels in the human body, contraction and relaxation of bronchial muscles, Inhibition, uterine muscle contraction, excretion of water, induction or inhibition of platelet aggregation.

In addition, the evening primrose oil significantly reduces the amount of cholesterol, which is effective for myocardial infarction, arteriosclerosis, hypertension and angina pectoris such as circulatory or heart disease, weight loss, rheumatoid arthritis, menstrual irregularity, alcoholism, diabetes It has efficacy.

In addition, since linoleic acid and natural gamma linolenic acid are contained in seed oil, it is reported that it has an excellent therapeutic effect against various adult diseases and atopic dermatitis, and is effective for skin aging prevention and whitening.

It is well known that olives are health benefits of olive oil, a representative ingredient of Mediterranean meals. This is because of the strong antioxidant activity of olives, that is, the ability to block harmful oxygen in the body. Olives are rich in vitamin E, selenium and zinc, and phytonutrients such as oleruprin, a plant physiologically active substance. In addition, the various phenolic compounds in olives help to fight inflammation and prevent cancer and osteoporosis.

In addition, olive has a fat content of 80 to 85% of the total calories from the fat, but most of the fat is oleic acid, an unsaturated fatty acid which is beneficial to the body. Oleic acid lowers the level of unhealthy LDL cholesterol and helps prevent hypertension and heart disease.

Also, as a medicinal food, olive leaf has been used as a private medicine for the purpose of treating malaria high fever and it is known to be effective for symptoms such as hypertension, atherosclerosis, colon cancer, inflammation and food poisoning. In particular, olive leaf extract has been known to have the ability to lower blood pressure, increase blood flow velocity in coronary arteries, alleviate arrhythmias, and prevent convulsion of small intestine muscles.

The Brazilian nut is a seed contained in the hard crust of Brazil nut tree fruit and the pulp is white. Brazilian nuts with 66% fat and 14% protein are used in chocolate, cookies, ice cream, and oil instead of olive oil.

In addition, Brazil nuts are as high in calories as other nuts and contain vitamins, minerals and antioxidants. Palmitoleic acid and oleic acid, which are monounsaturated fatty acids, are effective in lowering bad cholesterol levels in the blood, giving elasticity to the cell membrane, and containing a large amount of selenium, thereby preventing prostate cancer, coronary artery disease, cirrhosis and liver cancer .

The onion is a perennial plant belonging to the lily family. The diameter of the onion is 10cm and it is circular or spherical. Quercetin 3-O-glucoside, quercetin 3,4'-diglucoside, quercetin 4'-glucoside and the like are known as the components of the onion, and a large number of sulfide aryl compounds such as propylaryl disulfide . Quercetin, which is abundantly contained in the brown crust, has been reported to exhibit various physiological activities such as anti-inflammatory activity, brain cell protection activity, anti-cancer activity, anti-diabetic activity, anti-obesity and anti-hypertension.

In addition, the strong smell that occurs when cutting off the onion is a component of Thioaldade which promotes blood circulation and metabolism by stimulating the training of the human body. The component of the onion's pranoid, , Guelin, a pigment in the yellowish crust, acts to strengthen the capillaries of the brain and is effective in preventing hypertension, arteriosclerosis and thrombosis.

The above-mentioned tangerine is a main ingredient, which is a compound of D-limonene, linalool, linaly acetate, tepeinol), carotenoids (vitamin A precursor), hesperidin, naringin, and rutin which are flavonoids, and alkaloids such as synephin and pectin.

In addition to reducing body fat, the fermented product of tangerine can simultaneously exhibit lipid metabolism improvement effects by reducing serum triglyceride concentration, decreasing cholesterol level, increasing HDL-cholesterol concentration, and decreasing atherosclerotic index They are known to be effective in the prevention and treatment of obesity.

Opuntia humifusa is a Korean native cactus belonging to the palm cactus and is a perennial plant capable of cultivating for several years to several decades since it can survive the cold at 20 ℃. The fruit and stem contained 163.8, 71 mg% of vitamin C

And it has been reported that the total polyphenol compounds are contained in a large amount. The innocuous innocence is proved by the clinical experiments and has no side effects. It is known that it is effective for the cardiovascular system, the central nervous system, the autonomic nervous system, Cools the heat and releases the poison, so it has effect on the blood flow and diuretic effect.

The juice of the noodles is collected from the noodle tree belonging to the maple family naturally growing in a high altitude of 500-1000 m above sea level. This fluid is beneficial because it contains sugar, iron, magnesium, and vitamin C. The word gorulok itself is derived from the word golori (益 利 樹), which means to benefit the bones,

The efficacy is to inhibit hangover by helping to inhibit blood sugar and internal organs. In addition, it has excellent efficacy for prevention of diabetes, generation of gastric juice, prevention of aging, neuralgia, and strengthening of face. Especially, calcium and magnesium content are high, It is known to be helpful.

The grape not only contains sugars, organic acids and unique fragrances, but also contains antioxidants such as anthocyanin pigments, phenolic acids, flavonols (flavan-3-ols and flavanonols) and resveratrol, And an antioxidant polyphenol compound.

The yogurt has proteins in milk and vitamins such as vitamins A and B2, minerals such as calcium and manganese. It is known that the protein and fat are decomposed by the lactic acid bacteria, so digestion and absorption are easy, and it acts on the intestinal immune cells to increase the interferon to inhibit the development of various cancers. That is, It acts to inhibit the infection and proliferation of viruses, and also acts to lower blood cholesterol and lower blood pressure. In addition, manganese is abundantly contained, which helps calcium absorption, strengthens the bones, and is effective in preventing and improving osteoporosis.

The pepper is rich in spicy capsaicin, which is believed to stimulate the secretion of gastric juice, stimulate appetite, and promote blood circulation. In addition, the pepper has a mucinous action that makes the mucus thinner and easily discharges the sputum out of the body, and it is known that there is also an analgesic action that temporarily paralyzes the function of neurotransmitter cells.

In addition, pepper contains various nutrients such as vitamin A and C, and it is known that it is effective for prevention of metabolic syndrome and anti-cancer, antioxidant, anti-inflammatory effect and hyperlipemia, diabetes, cardiovascular disease and coronary artery disease.

The paprika is a varietal of red pepper, and it is nutritionally different according to the color. Red paprika is rich in vitamin A and is known to be effective in preventing cancer and coronary artery disease. It also helps children grow up and strengthens their immune system, and helps adults prevent osteoporosis. Orange paprika is rich in vitamins, iron, and beta-carotene, and is said to have beneficial effects, especially for women. Orange paprika is known to have a good skin effect, has a whitening effect, inhibits the production of spots, freckles, and melanin pigment, and is known to have an effect on the treatment of atopic skin. Yellow paprika is rich in vitamins and has the effect of relieving stress, and is good for prevention of diseases such as hypertension, cardiovascular disease and cerebral infarction. This is because the yellow paprika contains a component called pyrazine, because the pyrazine component serves to prevent blood clotting. Green paprika is lower in calories than other color paprika, and is rich in organic and iron contents. It is known to help prevent anemia in women, and as a low-calorie food, it has an effect of suppressing weight gain, thereby helping the diet.

The Fingerroot is obtained from the rhizone and roots of the ginger, Boesenbergia pandurata (Roxb. Schltr.), Which is used as a spice in the Southeast Asian tropics And has been widely used as a traditional medicine because of its strong antibacterial and anti-inflammatory action. In addition, the ethanol extract of Finger root and the panduratin A component isolated therefrom have been reported to have anti-obesity and antidiabetic effects as small molecules.

The cucumber is a long, green fruit vegetable that opens in a year-old vine with yellow flowers in summer. Cucumber contains more than 95% water content, contains various vitamins and minerals, and contains a large amount of ascorbic acid.

The cucumber is a strong alkaline food that neutralizes the acidified body, and has a diuretic effect to eliminate swelling. It is also excellent for detoxifying the fever, and it is considered as a sign of burn, and itching and heat rashes are absorbed. Vitamin C in cucumber smoothes metabolism, prevents colds, relieves fatigue and thirst. Edo cucumbers have a diuretic effect, benefiting the stomach and stomach, and stop smoking.

The cucumber contains a lot of potassium. Potassium is the substance that accumulates in the body together with the waste of wastes to send out the role of potassium excretion of waste in the body and water together to escape from the effect of swelling is effective. When the body is swollen, eating the cucumber gourd for a month will have the effect of eliminating the swelling. The body is hot and has a detoxifying effect. It has a therapeutic effect of fever, chills, burns, bruises, etc., and 95% of it is moisture, which is effective to relieve thirst.

In addition, the cucumber has cucurbitacin A, B, C, and D in its nipple. Among them, cucurbitacin C has been found to have the effect of inhibiting the growth of cancer cells. Cucurbitacin B is effective against hepatitis.

In addition, the cucumber promotes bone health, alleviates the pain of arthritis and gout, and when mixed with carrot juice, it lowers uric acid to relieve the pain of gout or arthritis.

In addition, the cucumber has a high content of potassium, thereby discharging the waste materials in the body. As a source of vitamins and minerals, it plays a role of stimulating metabolism and relieving fatigue. In addition, it is effective for skin cosmetics because it moisturizes the skin and is effective against spots and freckles. It also acts as a natural diuretic for people with less edema or urination because of its diuretic effect.

In addition, the cucumber has a high potassium content (14 mg), which is about 0.35% of the constituents of the human body. It is present as a phosphate in blood and muscle tissue organs and secretions. When you eat a lot of potassium, it excretes a lot of sodium salt (natural salt) in the body, and there is an effect that the waste in the body escapes.

It is used as a winter nutritional formula because it contains vitamins, vitamin C, calcium, phosphorus, and so on. It is rich in nutrients such as carotene and also has a high lysine content.

Representative main components are inorganic and fiber, and inorganic matter regulates the physiological function in the human body, and is a constituent of the composition of the body tissue and the physiologically active substance.

The efficacy of the above-mentioned non-seagrass includes vitamin A, C, B1, and B2 in large amounts to help prevent cancer, and rich in minerals such as calcium and sodium, thereby strengthening bones and preventing osteoporosis It is rich in minerals and fibers such as iron and is effective for constipation. It is also effective in the treatment of gastric ulcer by decrypting carcinogens and protecting gastric wall, and is also effective for rheumatism and arthritis.

In addition, Sinai has been shown to inhibit hepatocellular carcinoma. In addition, it has an inhibitory effect on decompression and is rich in dietary fiber, calcium (Ca), and iron (Fe). In particular, vitamin B and C have little loss after drying.

The stool has a special scent (odor) and has been used for medicinal purposes since ancient times. There are many soluble carbohydrates in the wings and they contain crude fiber, pure protein, crude fat and collagen pentanoic acid. Soluble carbohydrates are abundant in white parts and others are contained in green leaf parts. In the case of cellulose, hemicellulose, protopectin, water-soluble pectin, polysaccharides such as polysaccharides are solubilized due to moisture. Seodang has been absorbed.

This is because the irritant substance of the wave contains a sulfide amino acid, Alliin, which is a common smell of the waves. When the cells are destroyed, oxygen is acted on them to decompose the arginine to produce a strong irritant odorant allicin (C6H10O2S). In addition to the general nutritional value of the digger, it has long been known as a medicinal plant. It is known that the component known as Allicin, which is known as the unique smell of flour, activates vitamin B1 and shows a strong sterilizing power against specific pathogens. There are effects such as dryness, sterilization, diuretic, sweating, dressing, parasitism, and expectoration.

Pine (Pinus densiflora) is a cone of the pine (Pinus densiflora), and it is called pine, pine and pine. The temper of the pine cone is sweet and warm, and there is no poison. It treats constipation and hoarseness caused by blush. It shines, coughs, and heals fractures, dizziness, and removes dead flesh. In recent years, less ripe fruit is used, and less ripe fruit is rich in terpenes, hypertension and atherosclerosis prevention effect can be like pine alcove.

Tricholomopsis rutilans (Schaeff.:Fr.) Sing.) Has a diameter of 4 ~ 20 cm and is gradually flattened in the bell shape. The yellow background of the surface is covered with a dark red scaly sculpture, and you can feel soft leather feeling when you touch it. The wrinkles are yellow and dense with the right wrinkles or grooved wrinkles. There is a fine powder on the edges of the wrinkles. The length of the bag is 6 to 20 cm, and the thickness is 1 to 2.5 cm. Fine blooms are scattered on a yellow background with a little thin under the bag. The genus is flesh. The size of the spores is 5.5 ~ 7 × 4 ~ 5.5 μm and short elliptical. It grows into a stubby stump of deciduous trees and rotten trees, especially stumps of pine trees, from summer to autumn.

In addition, it has a component that lowers cholesterol levels and improves blood circulation, and is effective for atherosclerosis, heart disease, diabetes, and hyperlipidemia. It is rich in ergothioneine (antioxidant) It is known to prevent vascular disease by preventing accumulation.

Hereinafter, the present invention will be described in more detail by way of examples. However, the following examples are intended to illustrate the invention in order to facilitate understanding of the present invention, and the present invention is not limited by the following examples, but may be variously modified and changed.

Example 1

An extract of natural herb medicine was obtained by the method described below.

Step 1: Powdering step

Each 2 Kg of Zygomyceta leaves, chestnut, groundworm, Gugija, sole, mugwort, pine nut, walnut, jujube, red bean, plum, American wild blueberry, avocado, Chilean blueberry, macberry, French melon SOD, Onion, tangerine, natural candle, grape, pepper, paprika, finger root, cucumber, liquorice, persimmon, persimmon, pineapple, Moringa (Indian) , Radish, green onion, mushroom and pine mushroom were dried in sunlight for 2 ~ 3 days, cut into appropriate size using a conifer, and ground to a size of 50 mesh each.

Second step: hot water extraction and filtration step

About 5 to 10 times of the weight of each natural herbal medicine powder was mixed with 1: 3 of water, and ethanol was added to the heat extractor. The extract was extracted with hot water for about 10 hours at an extraction temperature of 85 ° C and filtered under reduced pressure.

Step 3: Concentration step

The filtrate was concentrated under reduced pressure at 85 캜 using a vacuum concentrator to obtain an extract of each natural herb medicine.

Step 4: Drying step

Each of the above extracts was prepared in powder form by freezing dryer method at 0 ° C, and the powder form was stored at 0 ° C in a refrigerator.

Example 2

The natural herbal medicines composition was prepared as follows by mixing the extracts of the natural herb medicines obtained in Example 1.

First Step: Mixing Step

2 to 4% by weight of extracts of Zygomycetes, 2 to 4% of Zygotes extract, 3 to 5% of Zygomaster extract, 1 to 3% of Zygomy extract, 2 to 5% 2 to 3 wt% of the extract, 2 to 3 wt% of the jujube extract, 2 to 3 wt% of the jujube extract, 3 to 4 wt% of the bean extract, 4 to 6 wt% of the plum extract, 2 to 4 wt% of the wild blueberry extract of the US, 2 to 3% by weight of avocado extract, 3 to 5% by weight of Chilean blueberry extract, 2 to 3% by weight of marquee extract, 2 to 5% by weight of French melon SOD extract, 3 to 5% 3 to 5% by weight of extracts of Moringa (Indian), 3 to 5% by weight of extracts of Moringa (Ind.), 2 to 5% 4 to 6% by weight of soybean (Indian) extract, 3 to 5% by weight milk extract, 3 to 4% by weight zinc extract, 2 to 3% by weight citron extract, 1 to 3 wt% of water, 4 to 5 wt% of evening primrose oil extract, 1 to 3 wt% of olive extract, 2 to 3 wt% of Brazil nut extract, 2 to 3 wt% of onion extract, 2 to 5 wt% 3 to 5% by weight of the extract, 3 to 6% by weight of the nodule extract, 2 to 5% by weight of grape extract, 2 to 5% by weight of wine, 2 to 5% by weight of yogurt, 3 to 6% by weight of pepper extract, The extract of Mushroom Extract 2 to 5% by weight, the extract of Mushroom Extract 3 to 5% by weight, the extract of Mushroom Extract 3 to 5% by weight, the extract of Mushroom Extract 2 to 4% 4% by weight were mixed to prepare a natural herbal composition.

Step 2: sterilization step

The natural herbal composition was pasteurized at 85 DEG C for 5 hours.

Third Step: Storage Step

The sterilized natural herbal composition was sealed in a container and then stored at 0 ° C in a refrigerator.

In addition, the above-mentioned natural herbal medicine composition can be solidified by a conventional method and formulated into a form of a ring or tablet capsule, or sterilized to prepare a solution form of a ring gel or injectable solution and administered to patients.

Clinical Experimental Example 1

Patients aged 50 years or older suffering from coronary heart disease were randomly sampled and the natural herbal medicines composition of the present invention was taken for a certain period of time, and the degree of pain relief was measured.

1. Patients: 50 adults over 50 years old [Sample size: 50]

2. Symptoms: pain incidence of angina or myocardial infarction

3. Dosage: Take 10g of food three times a day

4. Treatment Result [Pain relief and weight loss effect]

① After 6 months: 8% of the sample group shows therapeutic effect.

② After 12 months of treatment: 20% of the sample group shows therapeutic effect.

③ After 20 months of treatment: 54% of the sample group had a therapeutic effect.

Clinical Experimental Example 2

Blood cholesterol was measured for the patients of Clinical Experimental Example 1 and the effects were compared.

1. Patients: 50 adults over 50 years old [Sample size: 50]

2. Symptoms: Patients suffering from coronary heart disease such as angina or myocardial infarction.

3. Dosage: Take 10g of food three times a day

4. Results of blood cholesterol measurement

① After 6 months of use: A decrease in blood cholesterol was observed in 6% of the sample group.

② After 12 months of use: A decrease in blood cholesterol was observed in 24% of the sample group.

③ After 20 months: Decrease in blood cholesterol was observed in 62% of the sample group.

Claims (2)

Wild blueberry, avocado, Chilean blueberry, Makibale, French melon SOD, assai berry, octopus, liquorice, mulberry, walnut, jujube, walnut, jujube, , Persimmon, Pineapple, Moringa (Indian), Land bean (Indian), Specification Milk, Zinc, Yuzu, Chunma, Evening Primrose, Olive, Brazil nut, Onion, , Paprika, finger root, cucumber, radish sprout, green onion, mushroom, and pine mushroom natural herbal medicines. The natural medicinal herb composition according to claim 1, wherein the natural medicinal herb composition comprises 2 to 4% by weight of the persimmon extract, 2 to 4% by weight of the earth extract, 3 to 5% by weight of the persimmon extract, 1 to 3% 2 to 3% by weight of the jujube extract, 3 to 4% by weight of the red bean extract, 3 to 4% by weight of the extract of sukiyaki, 3 to 6% 4 to 6 wt%, 2 to 4 wt% of American wild blueberry extract, 2 to 3 wt% of avocado extract, 3 to 5 wt% of Chilean blueberry extract, 2 to 3 wt% of marquee extract, 5 to 7% by weight of the extract, 3 to 5% by weight of the extract, 3 to 5% by weight of the extract, 5 to 7% by weight of the octopus extract, 2 to 3% by weight of the licorice extract, 5% by weight, Moringa (Indian) extract 3 to 5% by weight, Land bean (Indian) extract 4 to 6% by weight, Milk extract 3 to 5 wt% of zinc extract, 3 to 4 wt% of zinc extract, 2 to 3 wt% of citron extract, 1 to 3 wt% of chewing gum extract, 4 to 5 wt% of evening primrose extract, 1 to 3 wt% of olive extract, 3 to 5% by weight of natural herbal extract, 3 to 6% by weight of norepine extract, 2 to 5% by weight of grape extract, 2 to 5% by weight of grape extract, 2 to 5% 2 to 5 wt% of yoghurt, 3 to 6 wt% of pepper extract, 3 to 5 wt% of paprika extract, 2 to 5 wt% of finger root extract, 3 to 5 wt% of cucumber extract, 2 to 4% by weight of the extract, 2 to 4% by weight of the extract, 3 to 5% by weight of the extract, and 2 to 4% by weight of the extract of the pomegranate mushroom.

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