KR20160126267A - Method for providing personalized diet management service - Google Patents

Abstract

The present invention relates to a method of providing a diet management service, more particularly, to a classification according to an individual's body mass index and a dieting method according to a degree of dieting weight loss, To a person-customized diet management service providing method.

Description

[0001] The present invention relates to a personalized diet management service,

The present invention relates to a method of providing a diet management service, more particularly, to a classification according to an individual's body mass index and a dieting method according to a degree of dieting weight loss, To a person-customized diet management service providing method.

As modern society becomes more westernized and industrialized, the overweight or obese population is increasing. Overweight and obesity cause various diseases such as adult diseases, so many people are overweight and obesity diet to solve. In recent years, as the tendency to pursue wellness has increased, and as the desire for beauty has increased, dieting has become a popular method for a pleasant life as well as an overweight or obesity solution for simple health.

Accordingly, various dieting methods have been developed. However, if you are on a diet alone, it is difficult to abandon it or give it an effective diet. Therefore, many people join a dieting site or register in a facility that operates a diet management program. Exercise, or recommended medications.

However, even if the characteristics of individual dieters are different, the diet management system currently provided by a dieting site or a facility that operates a diet management program provides uniform information and programs to a large number of users, There are many.

Korean Patent Laid-Open No. 10-2009-0000048 (published on Jan. 07, 2009; hereinafter referred to as "Prior Art 1") proposed a diet service system. The prior art reference 1 discloses a diet service system for calculating a calorie corresponding to a kind and an amount of a food to be consumed and inducing a movement of consuming the calculated calorie, A diet service program for calculating an amount of exercise of a user according to a request of the user and determining whether the calculated amount of exercise is enough to exhaust the calories of the food consumed by the user, The stored user terminal; Data communication network; And a diet service server connected on-line through the data communication network to the user terminal so as to check and update the current version of the diet service program stored in the user terminal, The

Korean Registered Patent No. 10-1160673 (registered on June 21, 2012, hereinafter referred to as 'Prior Art 2') proposed a diet management system. The diet management system of the preceding document 2 includes a food database storing calories per food; An exercise database in which the caloric expenditure per unit exercise amount is stored for each sports item; An input unit for inputting the exercise schedule including the exercise item and the exercise amount and the body weight and the body composition at the user's reference day according to the feeding schedule of the morning, A body composition variation estimating unit that stores the input feeding schedule, exercise schedule, body weight and body composition at a user's reference date, and calculates a variation of the user's body weight and body composition based on the input; An output unit for outputting the estimated changes in the body weight and the body composition in a visible form; A standard meal composition unit for analyzing personal characteristics of members to generate standard meal data of a user based on a feeding schedule entered by members having similar conditions to the user; And a standard exercise schedule planning unit for analyzing personal characteristics of members and generating standard exercise plan data of the user based on the exercise schedule inputted by members having similar conditions to the user, .

Thus, most of the conventional diet programs are diet and exercise methods, so they do not have enough time to exercise or they do not want to exercise. Mostly, they are abandoning it at the beginning of the program, so a new management program is needed .

Korean Patent Laid-Open No. 10-2009-0000048 (Published on Jan. 07, 2009): Diet Service System Korean Registered Patent No. 10-1160673 (registered on June 21, 2012): Diet management system

Accordingly, the present invention provides a diet management service providing method,

It is intended to provide a service providing method for improving the constitution through improvement of dietary life by providing a diet method by a proper dietary regimen through the number of individual body mass and diet period.

According to another aspect of the present invention, there is provided a method for providing a diet management service,

A member DB for storing member information, a diet information DB for storing a plurality of diet regimen programs, a body mass index calculator for calculating a body mass index through body information, and information on the inputted diet period and the calculated body mass A management server including a classification operation unit for classifying diets, and a control unit for reading the diet program data corresponding to the classified signals of the classification operation unit from the diet information DB and providing a diet program; And a customer terminal for providing personal information and body information for body mass calculation to the management server and receiving and displaying a suitable diet program, the method comprising the steps of: A login step of joining or accessing the management server with the membership number; A body information input step of the management server receiving body information for calculating the body mass index from the client terminal; The management server includes a method selection information input step of providing the customer terminal with the diet method information according to the period and inputting the selected information from the method; A classifying step of classifying the appropriate diet programs into a first order, a second order, and a third order through the classification operation unit using the body mass information calculated by the constitutional calculation unit and the method selection information; A classification information providing step of reading information corresponding to the classified signal from the diet information DB and transmitting the information to the personal terminal; And a final selection step of receiving and storing one type of final selection information from a plurality of diet programs through the personal terminal.

The diet program information of the step of inputting the method selection information is composed of a short-term diet, a long-term diet, and a detox, and the diet program of the classification step includes an enzyme diet, a weekend diet, a substitute diet, a pellet diet, Of the six diets.

In this case, the enzyme diet consumes a vegetable fermentation liquid instead of a meal. It is based on a 24-day diet based on a total of 24 days as a diet of 3 days of preparation, 7 days of fasting, and 14 days of recovery. The weekend diet is fast for 2 days on a weekend, A total of 100 days is basically used as a substitute for one or two of three meals a day, and the parenteral diet Is a diet based on a total of 100 days. The Danish diet is a high-protein low-carbohydrate dietary supplement, which is used for a total of 100 days. 100 as the basis.

In the step of inputting the body information, a precaution inputting step for inputting the precaution information for personal health that can be referred to in the diet program including the disease information and the implantation information is included. In the classification step, the body information is inputted, And classifying the appropriate diet programs into a first order and a second order through the classification operation unit using the calculated body mass information and the method selection information.

After the classifying step, the type of diet program classified into the administrator terminal connected to the management server and the notice information are transmitted, and the permission step of receiving permission information from the administrator terminal is further performed, and then the diet information can be provided to the personal terminal have.

In addition, the final selection step may be followed by an ordering step of ordering the diet items necessary for the selected management program.

The method for providing a dietary management service of the present invention by the above-

The body mass index and the desired dietary period are used to provide dietary programs suitable for the customer in a number of categories to be selected and executed, thereby improving the selection of suitable dietary programs. This improvement in selection can help to complete the diet program by minimizing the rejection feeling during the dieting process by the dietary therapy, and it is possible to further improve the eating habit by continuing the program to maintain the body shape with the diet effect, It has become possible to provide a useful method for enabling the realization of the above-mentioned functions.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a configuration diagram illustrating a diet management service system according to the present invention; FIG.
FIG. 2 is a flow chart showing the progress of a diet management service according to the present invention; FIG.
3 is a flowchart illustrating a process of a diet management service according to another embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail with reference to the accompanying drawings. It should be understood, however, that the appended drawings illustrate only the contents and scope of technology of the present invention, and the technical scope of the present invention is not limited thereto. It will be apparent to those skilled in the art that various changes and modifications can be made within the scope of the technical idea of the present invention based on these examples.

1 is a configuration diagram showing a diet management service system according to the present invention.

The management service system 100 applied to the management service providing method of the present invention includes a management server 10, a client terminal 20 connected to the management server through a wired / wireless communication network, an administrator terminal 30, An o goods sale terminal 40 and an off-line store 50. [

First, the management server 10 includes a member DB 11 for storing member information, a diet information DB 12 storing various dietary diet programs, a body mass calculating unit 13 for calculating a body mass index through body information, A classification operation unit 14 for classifying diets necessary for the individual, and a control unit 15 for controlling the flow of the signals.

In this configuration, the member DB 11 stores basic information such as the name, age, and address of the member to which the member is subscribed, and information on the degree of diet execution. For example, various information about the individual such as the date of execution of the diet program in the past and the type of the diet program is stored.

The diet information DB 12 stores information on a diet type provided by the present invention. For example, in the present invention, six types of dietary diets are stored, and information on a dietary system according to each type is stored.

A: The Enzyme Diet is a program that involves fasting for seven days in a way that consumes plant fermentation. The first 24 days are set as one cycle. For the first 3 days, the plant fermentation liquid is taken instead of the meal, then the 7 days fasting, and the plant fermentation liquid is taken instead of the meal for 14 days after the fasting. These enzymatic diets can be run in two cycles, depending on the weight loss goal, or by shortening or augmenting the fasting period

B: The Weekend Diet is a fasting type using weekends. The basic three weeks are one cycle, fasting for 2 days on weekdays, 5 days a week for recovery, organic diet for dieting .

C: Substitute Food Diet (SF) is a substitute diet instead of regular meal. It has a basic 100-day cycle, and one or two meals should be taken as a substitute. In the case of the above-mentioned one-type substitute formula, the user may choose to take a breakfast or an evening meal in addition to the lunch, and the two-meal substitute meal should be supplemented with breakfast and dinner in addition to lunch. As the substitute, nuts, wire, yogurt, etc. may be applied.

D: The Paleo Diet is a diet of the Paleolithic Age, with a baseline of 100 days as one cycle. The Paleolithic diet is a diet in which 60 to 70% of the calories are retained by eating organic vegetables, fruits, and grains fed by meats.

E: Glycemic Index Diet (GI) is a diet that keeps your blood sugar index below 55, a healing diet program for people with diabetes. The diet for reducing blood sugar is mainly composed of vegetables, fruits, and good carbohydrates.

F: Denmark Diet is a diet program consisting of a high protein, low carbohydrate diet, with a basic 100 day cycle. The Danish diet consists of meat, vegetables, and fruits such as eggs and chicken.

Next, the body mass calculation unit 13 calculates the body mass index (BMI) through the body information. That is, when the information on the height (cm) and the body weight (kg) is input, the body mass index is provided, and furthermore, the beauty weight calculated on the basis of the standard weight of the key and the BMI index 19.5 is visually displayed.

The classification operation unit 14 finds and provides a suitable diet program through the input information.

The above classification was classified according to the intensity of the diet by taking into consideration the body mass index and the period tendency through the six dietary diet programs.

The enzyme diet (A) is suitable when a large weight loss is required, and both short-term and long-term detox are suitable for the fit. However, since the fasting period is long, it is not suitable for customers with a body shape below the average BMI and a body note.

The weekend diets (B) are suitable for short-term weight loss or improvement in body composition, but this is also somewhat unfavorable for customers with lower BMI and physical attention.

The substitutional diet (C) is suitable for the middle period when the BMI is above the standard, and is suitable for improving the constitution when the BMI is below the standard.

The Palliser Diet (D) is suitable for a mid- to long-term diet. The blood glucose index diet (E) is suitable for a short period of a low body weight, and is suitable for improving the body organs of a standard body weight and improving the constitution of an overweight body.

The Danish diet (F) is suitable as a low-weight short-term.

These diet programs can be classified as A> E> C> B> D> F, and they can be classified as A> E> F> B> C> D in the order of short- A> B> C> E> D> F, and A> E> B> C> D> F in the order of detoxification.

Therefore, the classification associative portion was defined according to the tendency of each diet as shown in Table 1 below.

As shown in the above Table 1, a plurality is classified into a first category according to the BMI index, and a second category is classified according to the period, thereby finally providing a diet program suitable for an individual.

Here, the above-mentioned period is selected from whether the diet is completed in a short period (short-term weight loss), slowly (long-term weight loss), or diet reduction or deterioration . For example, if a customer with a BMI of 19 chooses a short-term weight loss, a first enzyme diet, a second weekend diet, and a third alternative diet will be selected for a diet program.

As shown in Table 2 above, the classification operation unit classifies a customer who has a disease, a long-term medication, or a physical abnormality so that a customer who has checked the precaution or a low-weight customer is classified.

At this time, the target weight BMI was selected to be selected, and two suitable diet programs were selected accordingly, and a diet program having a relatively low burden was selected according to body conditions such as physical fitness.

Next, the management server 10 configures the control unit 15 to control various information flows, operations, classification, and the like. In addition, various information can be transmitted to the customer terminal 20 or the administrator terminal 30 through the input / output device 16, and information can be transmitted to the offline store 50 through the merchandise sales terminal 40 when necessary.

Meanwhile, the customer terminal 20 connected to the management server 10 through a communication network is a terminal capable of bidirectional communication such as a smart phone, a PC, and a PDA.

The administrator terminal 30 is a terminal of an administrator who operates the management server, and inputs information for allowing a user who has checked a notice to determine whether a program is suitable for providing a program and finally provides a license. The administrator terminal may be integrated with the management server.

A method for providing a diet management service of the present invention using the diet management system configured as described above will be described with reference to FIG.

First, in the method of providing a diet management service of the present invention, a login step is performed.

The login step is a step of inputting a general ID and a password to be executed and inputting personal information at the first proceeding so that the membership is made and accessing the management server through the registered membership number.

When the connection to the management server is completed, a body information input step is performed. When the key and the weight of the customer are input through the input device of the customer terminal, the body information, which is the key and the weight information, is transmitted to the management server and temporarily stored by the control unit.

Then, a method selection information input step is performed.

The management server receiving the body information provides the customer terminal with information on the diet method, and selects one of them. That is, a short-term weight loss, a long-term weight loss, and a detox (improvement of body constitution) are presented by the diet method, and information is requested to select one of them. The method selection information that selects one of the diet schemes presented through the customer terminal is transmitted to the management server, received from the management server, and temporarily stored by the control unit.

The classification step is then performed.

The control unit transmits the body information received from the customer terminal to the body composition unit, calculates the body mass index (BMI), receives the body mass information, additionally calculates the standard weight for the customer key and the beauty weight (body weight for BMI 19.5 standard) And receives additional information. The received information may be immediately transmitted to the customer terminal so that the customer can check the information, or may perform the steps described below and then provide the entire result at the same time.

The control unit sequentially transmits the body mass information received from the constitution calculation unit and the system selection information received from the client terminal to the classification operation unit.

Wherein the classification operation unit of the management server selects a BMI sector corresponding to input body mass information, selects a period sector corresponding to the system selection information among the selected BMI sectors, selects a diet program corresponding to a finally selected period sector, 2, and 3, respectively.

The above-mentioned classification is selected according to Tables 1 and 2 in which six types of diet programs, such as an enzyme diet, a weekend diet, a substitute diet, a pellet diet, a blood sugar diet and a Danish diet, are classified according to the criteria of the present invention.

And the classification information providing step of transmitting the selected diet program to the personal terminal is performed.

In this step, the control unit obtains classification information on the first, second, third, or first and second rank diet programs classified by the classification operation unit, and then searches the diet information DB to obtain specific diet information having the same classification information And transmits classification information combined with specific diet information read from the diet information DB to the personal terminal.

At this time, the classification information transmitted to the customer terminal only provides simple information that can be grasped only by a rough overview, and if it is finally confirmed, provides information on a second detailed method, thereby reducing data communication amount. In the case of the first and second categories, simple information and detailed description of each diet program are separately stored in the diet information DB so that information can be easily provided.

In addition, the diet program may include the corresponding menu information. The menu information may store various dietary tabs known on the Internet, provide a necessary type of menu, store the menu in a DB of the management server separately, and allow a customer to access the service to easily find necessary information.

The final selection step is then performed.

The personal terminal, which has received information on a plurality of selected diet programs through the management server, sequentially displays the provided information and selects one from the customer.

In this step, the final selection information input to the customer terminal is transmitted to the management server. In the management server, the management server can provide additional information on the final selected diet program to the customer terminal. The final selection information can be stored in the member DB, .

3, a method for providing a diet management service according to the present invention includes:

And a precaution input step of inputting precaution information on personal health that can be referred to in the diet program including disease information and implantation information in the body information input step.

For example, a fasting method that requires physical strength may not be appropriate depending on the disease or disorder, and if there is an allergic reaction to a specific substance, it may not be suitable for some fasting methods. And a low intensity diet program among the dietary programs is selected and presented.

Once the precaution information is input, classification is performed based on Table 2 different from the existing one in the classification step, and further information on the target weight is input to the customer terminal to calculate the body mass index of the target body weight, The body mass index (BMI) is divided into two groups, ie, 23 and below, to provide a relatively low intensity diet program.

A further classification based on this target weight can be applied to the presentation of a diet program to a client with a skinny figure with a body mass index of less than 18.5.

The dieting program presented by the additional classification is provided as two or three kinds, and one of them is selected to perform a diet, and a dieting by another dietary program is performed at the time of re- Under similar physical conditions, different diet programs can be performed to enable dieting or body management.

In addition, if the note information is input in the body information input step, an approval step is performed next to the classification step. In the step of permitting, the administrator terminal connected to the management server transmits the type of dieting program classified in the classification step and the notice information, so that the administrator confirms the information and the information about permission or non-permission is inputted through the administrator terminal. The manager terminal can select the manager terminal alone and transmit the diet program to the client terminal by permission of a single person, or select a plurality of manager terminals and receive a permission request from the plurality of manager terminals to transmit the information to the client terminal. At this time, any one of the plurality of administrator terminals may be selected as a pharmacist or a doctor terminal, and may include an opinion by a medical professional.

After the final selection step, an order step may be further performed.

In the step of ordering, when the selection of the final diet program from the customer terminal is completed, the management server further transmits food order guide information linked to the product selling terminal providing the online shopping app introducing the article or food to the customer terminal, Or food, and the like.

If the customer terminal does not want to do so, the user can delete the page by clicking the close window of the food order guide information. If the user clicks the connection window, the user connects to the online shopping application of the product sale terminal, At this time, the online shopping app can present the food and the article for each diet program separately so that the purchase of the product can be facilitated.

When the product grade for the food and the article is completed, the product can be delivered through the offline store near the customer terminal. In this case, the offline store may include a store selling fresh goods, a store selling substitute food, etc. In addition, it is possible to apply location-based apps used in general electronic commerce and provide a variety of publicly known technologies It is possible to improve the convenience by incorporating.

In addition, a detox process can be further performed to manage the body shape after the success of the diet through the reduction of the unit price or the mid / long-term loss. Through such a process, the eating habit can be improved and the body shape management can be continuously performed.

100: Management System
10: Management Server
11: Member DB 12: Diet information DB
13: Body mass calculation unit 14:
15: control unit 16: input / output device
20: Customer terminal
30: administrator terminal
40: Commodity sales terminal
50: In-store

Claims (7)

A member DB for storing member information, a diet information DB for storing a plurality of diet regimen programs, a body mass index calculator for calculating a body mass index through body information, and information on the inputted diet period and the calculated body mass A management server including a classification operation unit for classifying diets, and a control unit for reading the diet program data corresponding to the classified signals of the classification operation unit from the diet information DB and providing a diet program; And a customer terminal for providing personal information and body information for body mass calculation to the management server and transmitting and displaying a suitable dietary program, the method comprising the steps of:
A login step of inputting personal information and registering the member or accessing the management server with the registered member number;
A body information input step of the management server receiving body information for calculating the body mass index from the client terminal;
The management server includes a method selection information input step of providing the customer terminal with the diet method information according to the period and inputting the selected information from the method;
A classifying step of classifying the appropriate diet programs into a first order, a second order, and a third order through the classification operation unit using the body mass information calculated by the constitutional calculation unit and the method selection information;
A classification information providing step of reading information corresponding to the classified signal from the diet information DB and transmitting the information to the personal terminal;
And a final selection step of receiving one selected final selection information from a plurality of diet programs through the personal terminal. The method according to claim 1,
The diet method information of the method selection information inputting step includes:
A short-term weight loss, a long-term weight loss, and a detox. The method according to claim 1,
The diet program of the classifying step includes:
Wherein the diet is selected from six diets including an enzyme diet, a weekend diet, a substitute diet, a paleo diet, a blood sugar diet, and a Danish diet. The method of claim 3,
Among the above diet programs
The enzyme diet is a vegetable fermentation liquid instead of a meal. It is based on a total of 24 days with 3 days of preparation, 7 days of fasting, and 14 days of recovery.
The weekend diets were fasted for 2 days on weekends, 5 days a week for 3 weeks,
The substitutional diet is a substitute for regular meals, with one or two of the three meals a day as a substitute for a total of 100 days,
The pellet diet is based on a total of 100 days, consuming organic vegetables, fruits, and grazing meats,
The blood glucose diet was performed on a total of 100 diets with a blood glucose level lower than 55,
Wherein the Danish diet is a high-protein low-carbohydrate diet with a total of 100 diets. The method according to claim 1,
In the body information input step, a note entry step for inputting note information on personal health that can be referred to in a diet program including disease information and implantation information is included,
Wherein the classification step comprises classifying the body composition information into the first and second categories by using the body composition information calculated by the body composition calculation unit and the method selection information using the classification operation unit. Delivery method. 6. The method of claim 5,
Next, in the classifying step, the type of diet program classified into the administrator terminal connected to the management server and the notice information are transmitted, and the permission step of receiving the permission information from the administrator terminal is further performed and then the diet information is provided to the personal terminal A method for providing a diet management service. The method according to claim 1,
Further comprising an ordering step of ordering a diet item necessary for the selected management program after the final selection step.

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