KR20160007709A - Natural sugar syrup and manufacturing process thereof - Google Patents

Abstract

The present invention relates to a natural sugar syrup and a preparation method thereof,
It is a natural sugar syrup which is made by mixing purified water with indigenous maltodextrin, Erythritol, Xylitol, Sucralose, Licorice extract, Gujia extract, Dermatophyte extract and Vitamin C.
The present invention as described above is a sugar substitute made only of a natural ingredient without using any chemical preservative agent, and has a flavor and taste and a sweetness similar to those of sugar and has no sugar, no preservative, colorless and low calorie It has no problems in modern diseases such as depression, obesity, growth retardation, adult diseases, diabetes, etc. and does not affect the blood glucose level.
Also, it can be stored and managed for a long time only by sterilization treatment at a high temperature, and it can be used as a raw material for various foods such as beverage, confectionery, and coffee, and its usable range can be maximized.

Description

[0001] The present invention relates to a natural sugar syrup and a manufacturing process thereof,

The present invention relates to a natural sugar syrup and a preparation method thereof, and more particularly, to a natural sugar syrup and a method for preparing the sugar syrup. The sugar syrup is a natural sugar-free substitute without using any chemical preservative, and has a flavor and taste and sweetness ) And has no problems with modern diseases (depression, obesity, growth inhibition, adult diseases, diabetes, etc.) and has no influence on the blood sugar level, and its production method, which is made of sugar-free, unvargarded, unpigmented and low calorie.

Products using conventional refined sugar components lead to a rapid increase in blood sugar levels and high caloric values are causing factors such as diabetes mellitus, as well as depression, obesity and growth inhibition.

Particularly, a high calorie sugar such as sugar, honey, or oligosaccharide is more likely to cause adult diseases as described above depending on the constitution of the human body for a long time.

Pears, plums, prunes, peaches, pellets, pearls, and pearls in Korean Patent Laid-Open Publication No. 10-2009-0116770 (hereinafter referred to as " A technique for producing sugar syrup from one or more fruits selected from nectarines, apricots, and grapes has been proposed. However, this is also a high-calorie sugar syrup having sugar content, It is to sharply raise the figure.

Korean Patent Publication No. 10-2009-0116770 (published on November 11, 2009).

SUMMARY OF THE INVENTION Accordingly, the present invention has been made in order to solve the above problems, and an object of the present invention is to provide a sweetener which is a natural substitute for sugar without using any chemical preservative, ; And a natural sugar syrup which has no sugar, no flavoring agent, no coloring matter and low calorie and has no problem on modern diseases (depression, obesity, growth inhibition, adult disease, diabetes, etc.) .

As a first embodiment for achieving the object of the present invention, a natural sugar syrup is prepared by adding to a purified water an indigestible maltodextrin, erythritol, xylitol, sucralose, licorice extract, gugija extract, It is composed of natural ingredients of vitamin C,

The composition is composed of a weight ratio of 65.74% of purified water, 21.49% of indigestible maltodextrin, 21.49% of erythritol, 1.34% of xylitol, 0.53% of sucralose, 0.15% of licorice extract, 0.15% of ginger extract, 0.15% of dermis extract and 0.35% of vitamin C.

As a second embodiment for achieving the object of the present invention, a method for producing a natural sugar syrup includes a first step as a raw material inspecting step for inspecting a raw material for impurities, contamination or quality raw materials,

A second step as a raw material weighing step for accurately weighing the inspected raw material through the first step,

Natural ingredients of purified water and indigestible maltodextrin, Erythritol, Xylitol, Sucralose, licorice extract, Gugija extract, dermis extract and vitamin C were added as the raw materials metered in the second step, And the mixture was stirred. First, the licorice extract, Gugija extract, and the dermis extract, which had been in a liquid phase, were mixed with purified water, and the oysteroidal maltodextrin, erythritol, xylitol, sucralose and vitamin C, As a stirring step,

A fourth step of sterilizing the microorganism by heating the raw material after completion of the third step and heating the microorganism by heating the microorganism to a temperature of 95 ° C for 5 minutes,

A fifth step as a filtration step of passing the sterilized raw material through the fourth step to a separate filtration net (the diameter of the filtration net is 100Micron) to filtrate the foreign material to filter the sugar syrup,

And filling and sealing the sugar syrup that has been filtered through the fifth step in a state where the sugar syrup is maintained at 85 ° C to 88 ° C in the supplied packaging material,

And filling and sealing through the sixth step, the sealing time and the date of manufacture are stamped, and the standard inspection is carried out, and the finished product is packed and completed.

The present invention as described above has a flavor and taste and sweetness which are very similar to sugar as a sugar substitute made of only natural ingredients without using any chemical preservative.

However, it is composed of no sugar, no preservative, colorless and low calorie, and it has no problem in modern diseases such as depression, obesity, growth retardation, adult disease, diabetes and does not affect blood glucose level.

Also, it can be stored and managed for a long time only by sterilization treatment at a high temperature, and it can be used as a raw material for various foods such as beverage, confectionery, and coffee, and its usable range can be maximized.

1 is a process diagram of a 'method for producing natural sugar syrup' according to the present invention.

Hereinafter, preferred examples of the natural sugar syrup of the present invention will be described as follows.

The natural sugar syrup of the present invention is composed of a mixture of purified water with an indigestible maltodextrin, erythritol, xylitol, sucralose, licorice extract, gingival extract, dermis extract and vitamin C.

The purified water is 65.74 wt%, the indigestible maltodextrin is 21.49 wt%, the erythritol is 10.1 wt%, the xylitol is 1.34 wt%, the sucralose is 0.53 wt%, the licorice extract is 0.15 wt% It is preferable that the extract is 0.15% by weight, the dermis extract is 0.15% by weight, and the vitamin C is 0.35% by weight.

The purified water is made of pure water in which various inorganic substances and organic matters are removed by filtering the constant water.

* The indigestible maltodextrin is a corn starch raw material, and it has a smooth function of defecation, suppresses postprandial increase of blood sugar, and has a function of improving neutral lipid in blood.

The indigestible maltodextrin as a health functional food functional ingredient is obtained by heating rosin dextrin obtained by heating corn starch with? -Amylase (derived from Bacillus subtilis or Bacillus licheniformis) and amyloglucosidase (derived from Aspergillus niger) The enzyme-decomposing and refining components are fractionated to be suitable for edible purposes.

* Erythritol has a sweetness of 70 ~ 80% of sweetness and has a very strong endothermic effect during dissolution and is excellent in refreshing sensation.

One of the advantages is that low-calorie food is typical, unlike other sweeteners, it is not used as an energy source in the body and is mostly excreted in the urine.

Because it is not used by other cavities or the like, it does not cause cavities.

The erythritol is obtained after drying a fermentation solution such as Moniliella pollinis or Trichosporonoides megachilensis, which is a yeast strain, through filtration, purification, crystallization and washing, and the main component is erythritol.

* It is known that Xylitol is present as a natural ingredient at a concentration of several mg / g or less in vegetables, fruits, etc., such as plums, strawberries, and cauliflower. It has been used for edible purposes as a sweetener since about 1960. North America, South America, the EU, the Asian Empire and has been recognized for use in many countries.

The xylitol has the same degree of sweetness and calories as sucrose, is easily soluble in water, and is very stable under normal food processing conditions. Give a cooling sensation to the mouth because it absorbs heat when dissolved. Since there is no fermentation property, it does not cause alteration such as rancidity and fermentation during preservation of food. These ingredients are used as substitutes for sweeteners such as sucrose.

It is a sugar alcohol of pentoses found in fruits and berries as well as vegetables.

Plants containing xylan can be hydrolyzed, hydrogenated, refined or produced by microbiological methods.

At room temperature, it has the same sweetening effect as sugar. It has double effect of sorbitol and triple effect of mannitol, and refreshing sensation is produced by endothermic melting.

It is non-hygroscopic crystalline and has the same calorie as sugar. It is also known as a non-cancerous sweetener and is also suitable for diabetics and dietary supplements.

* Sucralose is a non-caloric sweetener with a sweetness about 600 times that of sugar. It is used in dried fruits, gum, jam, beverages, processed and fermented oils, sugar substitute foods, nutritional supplement foods and the like.

White, pale, off-white crystalline powder with no smell but strong sweetness. It dissolves well in water, methanol and ethanol, and melts very well in low temperature water.

It has a sweetness similar to sugar because it is produced from sugar. Sweetness is rapid and the duration of sweetness is similar to that of sugar. Combined with other carbohydrate or non-carbohydrate sweeteners, it compensates for the disadvantages of other sweeteners and increases sweetness. When stored at pH 3 for 1 year, the loss rate is less than 0.5% and stable at pH 4 to 7.

It is added to various beverages, jams, processed and fermented oils, sugar substitute foods, nutritional supplement foods and the like.

* The licorice extracts harmonize the toxicity of all medicines so that the medicinal effects can be seen well. It regulates the heat and scent of the books, makes all blood circulation better, and strengthens the muscles and bones.

Pharmacological action is effective in detoxification, hepatitis, urticaria, dermatitis, eczema.

Jinhae, geomung, muscle relaxation, diuretic, anti-inflammatory action and suppress peptic ulcer.

* The Gugija extract is almost odorless, astringent, and slightly sweet and cold.

It is dizzy and has no strength in the back and knees, and is used when a man is fat and can not conceive. When the blood is weak, the face is yellow, the hair is whitish, and it is effective for sleeping when it does not sleep. It is also used for long seawater due to fragility.

The pharmacological action is non-specific immune enhancement, hematopoietic action, cholesterol lowering effect, anti-fatty liver action, blood pressure lowering, blood glucose lowering, growth promotion,

* The above dermis extracts treat loose stomach and strengthen the function of the spleen to treat only the abdominal cavity, trimming, vomiting, nausea, dyspepsia, sloth, lethargic symptoms and dilated stools.

Seawater, sputum and diuretic action. It is a medicine that the effect of medicine increases with the reading aloud, mahwang, dandelion, sour oil,

The pharmacological action of the essential oil component digestive stimulation, digestion, stimulation, anti-ulcer, anti-gastric secretion, hypertension, blood pressure rise, anti-allergy, bile secretion promotion, uterine smooth muscle suppression,

* Vitamin C protects the body from free radicals with connective tissue and supporting tissue formation, skin and gum health antioxidants.

Vitamin C, a water-soluble vitamin, is an antioxidant that protects the body against free radicals, preventing cancer, atherosclerosis, rheumatism, and strengthening the immune system.

It participates in the formation of connective tissue and supportive tissue to protect the health of skin and gums. In other words, vitamin C prevents oxidation (oxidation) of cells, preventing and treating cancer and various chronic diseases, and suppressing senescence.

Vitamin C also inhibits the growth of Helicobacter pylori, the cause of gastric and duodenal ulcers, helps maintain the cognitive abilities and memory of the elderly, and helps prevent Alzheimer's disease (dementia).

The role of vitamin C as an antioxidant restores oxidative stress-related vascular dysfunction and increases prostaglandin production in vascular endothelial cells that play a role in vasodilation and inhibition of platelet aggregation. It also reduces LDL cholesterol and eliminates peroxides and reactive oxygen species (ROS).

Supplementing with vitamin C can restore the normal cellular sorbitol levels, which can help prevent diabetic complications.

Vitamin C acts as a powerful reductant in a water-soluble environment and is a powerful reducing agent for collagen formation, synthesis of neurotransmitters such as dopamine, norepinephrine and tryptophan, synthesis of carnitine and steroids, iron absorption, immune function, wound healing, amino acids such as folic acid, nucleotides, cholesterol, Also involved in dialogue. It is also necessary for the production of the neurotransmitters serotonin and noradrenaline. There is also a serum cholesterol lowering effect, which reduces coronary heart disease morbidity.

Vitamin C plays an important role not only in antioxidant activity but also in protecting the skin from ultraviolet rays. Vitamin C promotes the regeneration of damaged skin and inhibits the increase of melanin pigment, thereby relieving spots and freckles. Therefore, taking vitamin C as much as applying sunscreen regularly is helpful for skin health. Vitamin C not only whitens, but also helps to form collagen and skin elasticity.

Vitamin C also increases the diet effect. A recent domestic study has shown that eating high-dose vitamin C has the effect of losing weight, and eating more with dietary fiber has been more effective. One kiwi (green kiwi), rich in vitamins, contains 100mg of vitamin C and 3.4g of dietary fiber.

Because vitamin C is soluble in water (water-soluble), it consumes much in the body only when it is consumed much, and the rest is discharged into the urine, so there is no side effect due to excessive accumulation in the body. Vitamin C is released from the body after 6 hours after taking it, so it is best to eat a vitamin C preparation 2 to 3 times a day rather than a large amount at a time.

Vitamin C deficiency may lead to the breakdown of capillary blood vessels due to intercellular substance and collagen synthesis, resulting in bleeding from the skin, mucous membranes, visceral organs, muscles, weight loss, decreased immune function, delayed wound healing, hyperlipemia and anemia . Collagen is a protein that binds tissue cells to each other and is contained in many kinds of skin, bone, cartilage, teeth, connective tissues and the like. Vitamin C deficiency in infants is mainly skeletal abnormalities.

Generally, vitamin C raw materials are produced by extracting chemically synthesized vitamin C using potato starch. Natural Vitamin C and Synthetic Vitamin C are not different chemically or physiologically.

As described above, the natural sugar syrup of the present invention, which is composed of the purified water and mixed with the indigestible maltodextrin, erythrotirox, xylitol, sucralose, licorice extract, Guji extract, dermis extract and vitamin C, As a sugar substitute, it has very similar flavor and taste and sweetness, but it is composed of sugar-free, unvarnished, uncolored and low-calorie, and is used in modern diseases (depression, obesity, growth retardation, adult diseases, diabetes etc.) There is no problem and does not affect the blood sugar level.

That is, as shown in the table below, the natural sugar syrup of the present invention is remarkably low in calories compared with the conventional base sugars.

division White sugar Yellow sugar Brown sugar honey Oligo Invention Calories (㎉) 398 395 385 300 300 185  * Standard per 100g

As shown in the table above, the conventional base sugars of the present invention are 300 to 398 기준 based on 100 g, while the natural sugar syrup of the present invention is 185 기준, which indicates that the natural sugar syrup of the present invention has a calorie- As shown in Fig.

The natural sugar syrup of the present invention can be used as a raw material for various foods such as beverage, confectionery, and coffee, and the available range of the natural sugar syrup can be maximized.

Next, a method for producing natural sugar syrup as a second embodiment of the present invention will be described.

First step (S1) - Inspect raw material for foreign matter, contamination or quality raw materials as raw material inspection step.

Second Step (S2) - The raw material to be inspected is accurately measured through the first step as a raw material measuring step.

Third step (S3) - As the raw materials metered through the second step as the stirring step, natural ingredients composed of purified water and indigestible maltodextrin, erythritol, xylitol, sucralose, licorice extract, Guji extract, dermis extract and vitamin C It is added to a stirrer and stirred.

That is, after the mixture of the licorice extract, Gugija extract, and the dermis extract, which had been firstly liquidized into the purified water, was firstly added to the stirrer, the oysteroidal maltodextrin, erythritol, xylitol, sucralose and vitamin C, Mixing is carried out.

The purified water is 65.74% by weight, the indigestible maltodextrin is 21.49% by weight, the erythrothyl is 10.1% by weight, the xylitol is 1.34% by weight, the sucralose is by 0.53% by weight, the licorice extract is by 0.15% by weight, The dermis extract is preferably 0.15% by weight and the vitamin C is preferably 0.35% by weight.

Step 4 (S4) - As the sterilization step, the raw material which has been stirred through the third step is heated and heated from 95 ° C for 5 minutes, and the microorganisms are killed by maintaining the heating temperature at 95 ° C to 98 ° C.

Step 5 (S5) - As the filtration step, the mixed raw material, which has been sterilized through the fourth step, is filtered through a separate filter net (the diameter of the filter net is 100Micron) .

Sixth step S6-As the sealing step, the sugar syrup, which has been filtered through the fifth step, is kept at 85 to 88 DEG C in a separately supplied packaging material (preferably a 1.5 L PET packaging material) Fill and seal.

Seventh Step (S7) - As a packaging step, when filling and sealing is performed through the sixth step, the shelf life and the date of manufacture are sealed and the specification inspection is performed and the packaging is completed by packing.

As described in the first embodiment, the natural sugar syrup of the present invention prepared as described above is a sugar substitute made only of natural ingredients without using any chemical preservative, and has a flavor and taste (sweetness) (sweetness).

However, it is composed of no sugar, no preservative, colorless and low calorie, and it has no problem in modern diseases such as depression, obesity, growth retardation, adult disease, diabetes and does not affect blood glucose level.

And, as above, it can be stored and managed for a long time only by high temperature sterilization treatment.

In addition, the natural sugar syrup of the present invention can be used as a raw material for various foods such as beverages, confections, and coffee, and the available range thereof can be maximized.

S1: first step S2: second step
S3: First step S4: Second step
S5: first step S6: second step
S7: Step 1

Claims (5)

A natural sugar syrup characterized in that purified water is mixed with a natural ingredient of indigestible maltodextrin, erythritol, xylitol, sucralose, licorice extract, gugija extract, dermis extract and vitamin C. The method according to claim 1, wherein the purified water is 65.74% by weight, the indigestible maltodextrin is 21.49% by weight, the erythrotol is 10.1% by weight, the xylitol is 1.34% by weight, the sucralose is 0.53% by weight, the licorice extract is 0.15% Is 0.15% by weight, the dermis extract is 0.15% by weight, and the vitamin C is 0.35% by weight. A first step as a raw material inspecting step for inspecting a raw material for foreign matter, contamination or application of a high quality raw material,
A second step as a raw material weighing step for accurately weighing the inspected raw material through the first step,
Natural ingredients of purified water and indigestible maltodextrin, Erythritol, Xylitol, Sucralose, licorice extract, Gugija extract, dermis extract and vitamin C were added as the raw materials metered in the second step, And the mixture was stirred. First, the licorice extract, Gugija extract, and the dermis extract, which had been in a liquid phase, were mixed with purified water, and the oysteroidal maltodextrin, erythritol, xylitol, sucralose and vitamin C as raw materials of the powder were immediately added thereto and then stirred for 30 minutes As a stirring step,
A fourth step of sterilizing the microorganism by heating the raw material after completion of the third step and heating the microorganism by heating the microorganism to a temperature of 95 ° C for 5 minutes,
A fifth step as a filtration step of passing the sterilized raw material through a separate filtering net through the fourth step to filter out foreign substances or the like to filter sugar syrup,
And filling and sealing the sugar syrup that has been filtered through the fifth step in a state where the sugar syrup is maintained at 85 ° C to 88 ° C in the supplied packaging material,
And the sixth step of filling and sealing, the sealed container is stamped with the date of expiration and the date of manufacture, and the product is subjected to a standard inspection and then passed through a packaging process to complete the product. 4. The method according to claim 3, wherein the purified water is 65.74 wt%, the indigestible maltodextrin is 21.49 wt%, the erythrotic is 10.1 wt%, the xylitol is 1.34 wt%, the sucralose is 0.53 wt%, the licorice extract is 0.15 wt% 0.15% by weight, 0.1% by weight of dermis extract, and 0.35% by weight of vitamin C, respectively. The method of claim 3, wherein the diameter of the filtration net is 100micron.

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