KR20110010998U - jjin bbang and Man Du of Vacuum Packing - Google Patents
jjin bbang and Man Du of Vacuum Packing Download PDFInfo
- Publication number
- KR20110010998U KR20110010998U KR2020100005322U KR20100005322U KR20110010998U KR 20110010998 U KR20110010998 U KR 20110010998U KR 2020100005322 U KR2020100005322 U KR 2020100005322U KR 20100005322 U KR20100005322 U KR 20100005322U KR 20110010998 U KR20110010998 U KR 20110010998U
- Authority
- KR
- South Korea
- Prior art keywords
- vacuum packaging
- dumplings
- distribution
- products
- steamed buns
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000009461 vacuum packaging Methods 0.000 title claims abstract description 26
- 238000009826 distribution Methods 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000005022 packaging material Substances 0.000 claims abstract description 8
- 208000035143 Bacterial infection Diseases 0.000 abstract description 6
- 208000022362 bacterial infectious disease Diseases 0.000 abstract description 6
- 238000011109 contamination Methods 0.000 abstract description 6
- 230000006866 deterioration Effects 0.000 abstract description 6
- 239000012535 impurity Substances 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 241000209140 Triticum Species 0.000 abstract description 2
- 235000021307 Triticum Nutrition 0.000 abstract description 2
- 235000013312 flour Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000011111 cardboard Substances 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
- B65B61/26—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for marking or coding completed packages
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Vacuum Packaging (AREA)
Abstract
본 고안은 찐빵과 만두의 진공포장에 관한 것으로서 본 고안은 일반 시중에서 판매하는 진공포장용 기계를 이용하는 것이다The present invention relates to a vacuum packaging of steamed buns and dumplings, and the present invention is to use a vacuum packaging machine commercially available.
특히 손으로 제조(수제품)한 찐빵과 만두를 진공포장을 하므로서 제품의 변질, 세균감염, 불순물오염, 방지는 물론 신선한 맛을 유지하고 아울러 진공포장 재질표면에 제조 및 유통일자를 표기하여 안전한 보관과 유통상의 문제점을 해결하고 위생과 건강에 유익한 제품을 소비자에게 제공하고자 하는 것이다In particular, by hand-packing steamed buns and dumplings made by hand (products made by hand), it prevents the product from deterioration, bacterial infection, contamination of impurities, keeps the fresh taste, and keeps the manufacturing and distribution date on the surface of the vacuum packaging material safe. To solve the problems of food and distribution and to provide consumers with products that are beneficial to hygiene and health.
찐빵, 만두, 진공포장, 수제품, 소맥분 Steamed buns, dumplings, vacuum packaging, handmade products, wheat flour
Description
본 고안은 찐빵과 만두의 진공포장에 관한 것으로서 더욱 상세하게는 제품의 변질, 세균감염, 불순물오염, 수분증발 등을 방지하여 신선한 맛을 유지하고 보관과 유통상의 문제점을 해결하며 제조 및 유통일자를 표기하여 위생과 건강에 안전하고 유익한 제품을 제공하기 위하여 시중에서 판매하는 진공포장용 기계를 이용하여 제품을 낱개로 하나씩 진공포장 하는 것에 관한 것이다The present invention relates to the vacuum packaging of steamed buns and dumplings, and more particularly, to prevent deterioration of products, bacterial infection, contamination of impurities, evaporation of water, etc., to maintain a fresh taste, to solve problems in storage and distribution, and to manufacture and distribute dates. It is about vacuum packing products one by one using a commercially available vacuum packaging machine in order to provide products that are safe and beneficial for hygiene and health.
일반적으로 찐빵과 만두제조 주류는 소맥분이며 제품은 기계제품과 수제품이 있는바 통상적으로 수제품은 생산량에 따라 비닐봉지나 마분지 또는 플라스틱상자에 담아서 냉장고, 냉동실 등에 보관하여 유통하므로 신선한 맛이 훼손되고 상온 및 공기중에 노출될 때 변질, 세균감염, 불순물오염 등 비위생적이며 제조 및 유통일자 표기가 없어서 제품을 불신하는 문제점이 있었다In general, steamed buns and dumplings are made from wheat flour, and products include mechanical and handcrafted products. In general, handmade products are stored in plastic bags, cardboards or plastic boxes and stored in refrigerators and freezers for distribution. When exposed to room temperature and air, it is unsanitary, such as deterioration, bacterial infection, and impurity contamination.
본 고안은 진공포장을 통하여 찐빵과 만두의 보관 및 유통과정에서 발생하는 변질, 세균감염, 불순물오염, 수분증발 등을 미연에 방지하여 신선한 맛을 유지케 하고 진공포장 재질표면에 제조 및 유통일자를 표기하여 안전하고 위생적이며 건강에 유익한 찐빵과 만두를 제공하는데 그 목적이 있다The present invention prevents deterioration, bacterial infection, impurity contamination, water evaporation, etc. generated during the storage and distribution of steamed buns and dumplings through vacuum packaging to maintain a fresh taste and the date of manufacture and distribution on the surface of the vacuum packaging material. Its purpose is to provide safe, hygienic and healthy steamed buns and dumplings.
본 고안은 찐빵과 만두의 진공포장을 함에 있어서 그 방법은 일반 시중에서 판매하는 진공포장용 기계를 이용하는 것이며 진공포장은 각 제조회사의 설명서를 명확하게 숙지하면 일반인 누구나가 편리하고 손쉽게 사용할 수 있는 것이다. 아울러 찐빵과 만두를 영하 15내지 20도씨의 온도로 급냉시켜 진공포장 함으로서 변질, 세균감염, 불순물 오염을 미연에 방지하고 진공포장된 포장재질 표면에 제조 및 유통일자를 표기하여 보관 및 유통상의 문제점을 해결하고 건강에 유익하고 안전한 제품을 제공하는 것을 특징으로 한다The present invention in the vacuum packaging of steamed buns and dumplings, the method is to use a commercially available vacuum packaging machine and vacuum packaging is easy and easy to use for everyone by knowing the instructions of each manufacturer clearly. In addition, by steaming steamed buns and dumplings at a temperature of minus 15 to 20 degrees Celsius, vacuum packaging is used to prevent deterioration, bacterial infection, and contamination of impurities, and the date of manufacture and distribution is indicated on the surface of vacuum-packed packaging materials. It is characterized by providing a product that is beneficial and safe for health
본 고안은 찐빵과 만두를 진공포장을 통하여 신선한 맛을 유지하고 변질, 세균감염, 불순물오염등을 방지하고 제조 및 유통일자를 표기하므로 위생과 건강에 안전하고 유익한 효과를 얻는다The present invention maintains fresh taste through vacuum packaging of steamed buns and dumplings, prevents deterioration, bacterial infection, contamination of impurities, etc., and marks the date of manufacture and distribution, thus obtaining a safe and beneficial effect on hygiene and health.
본 고안은 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다The present invention is described in detail with reference to the accompanying drawings as follows.
도1은 본 고안에 따른 진공포장된 찐빵의 설명으로 먼저 진공포장용 기계를 이용하며 다음으로 포장재질 폴리에틸렌(2)에다 영하 15내지 20도씨로 급냉시킨 찐빵(1)을 넣어 스위치를 켜면 자동으로 진공포장이 되며, 이어서 포장재질 표면에 일부인등을 사용하여 제조 및 유통일자(3)를 표기하는 방법1 is a description of a vacuum-packed steamed bread according to the present invention, first using a vacuum packaging machine and then put the steamed steamed bread (1) quenched to minus 15 to 20 degrees in a polyethylene (2) packaging material automatically turns on the switch Vacuum packing, and then the manufacturing and distribution date (3) is indicated by using a part of the surface of the packaging material.
도2는 만두의 진공포장 방법으로서 상기의 찐빵과 동일한 방법으로 진공포장 하는 것이다. 만두(1)를 포장재질 폴리에틸렌(2)에다 넣어 진공포장하며 이어서 포장재질 표면에 일부인등을 사용하여 제조 및 유통일자(3)를 표기하는 방법Figure 2 is a vacuum packaging method of dumplings are vacuum packed in the same way as the steamed bread. Put the dumpling (1) into the packaging material polyethylene (2) and vacuum-packing, and then mark the date of manufacture and distribution (3) by using a portion of the seal on the surface of the packaging material.
상기 본 고안의 권리범위는 진공포장 사상의 범위내에서 진공포장과 제조 및 유통일자의 인쇄방법 등은 얼마든지 변형이 가능하다는 것이 당 업자에게 명백히 이해 될 것이고 이 또한 본 고안의 권리범위에 속함은 물론이다.The scope of the present invention is clearly understood by those skilled in the art that the vacuum packaging and the method of printing and manufacturing and distribution date can be modified within the scope of the vacuum packaging idea and also belongs to the scope of the present invention Of course.
도 1은 찐빵의 진공포장과 제조 및 유통일자 표기의 단면도1 is a cross-sectional view of the vacuum packaging and production and distribution date of steamed bread
도 2는 만두의 진공포장과 제조 및 유통일자 표기의 단면도Figure 2 is a cross-sectional view of the vacuum packaging of dumplings and the date of manufacture and distribution
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020100005322U KR20110010998U (en) | 2010-05-19 | 2010-05-19 | jjin bbang and Man Du of Vacuum Packing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020100005322U KR20110010998U (en) | 2010-05-19 | 2010-05-19 | jjin bbang and Man Du of Vacuum Packing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110010998U true KR20110010998U (en) | 2011-11-25 |
Family
ID=72887213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2020100005322U Ceased KR20110010998U (en) | 2010-05-19 | 2010-05-19 | jjin bbang and Man Du of Vacuum Packing |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20110010998U (en) |
-
2010
- 2010-05-19 KR KR2020100005322U patent/KR20110010998U/en not_active Ceased
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Kotsianis et al. | Production and packaging of bakery products using MAP technology | |
| Smtth et al. | Modified atmosphere packaging of bakery and pasta products | |
| BR9900445A (en) | Toast with topping. | |
| CN104255874A (en) | Spicy beef biscuit | |
| KR20110010998U (en) | jjin bbang and Man Du of Vacuum Packing | |
| MX2024007608A (en) | Shelf-stable fermented plant-based food product packaged in a flexible container and process for producing such product. | |
| CN102813221A (en) | Production technology of wild bamboo shoot beef | |
| Seiler | Bakery products | |
| ITMI940158A1 (en) | PROCEDURE AND DEVICE FOR INCREASING THE CONSERVABILITY OF BREADS, SPECIAL BREADS, BAKED PRODUCTS, BAKED AND PARTIALLY BAKED, PACKAGED IN MODIFIED ATMOSPHERE | |
| ES2221590B1 (en) | "PROCEDURE FOR INDUSTRIAL MANUFACTURING AND PACKING OF MOLDED BREAD PAN." | |
| CN101317593A (en) | Freshness retaining packaging technique for fresh powders | |
| CN103960326A (en) | Health care floral fragrance bread production | |
| JP6828997B2 (en) | Manufacturing method of rice bran pickles | |
| CN101992564A (en) | Preparation method of fresh-keeping bag | |
| JP2002262796A (en) | Packed noodles and method for producing the same | |
| CN204674891U (en) | A kind of flower cake wrapping machine | |
| CN104286091A (en) | Production of flower fragrance thin and crisp biscuit | |
| GB2503018A (en) | Dry food product comprising an edible film | |
| CN202589787U (en) | Hygienic health paper diaper | |
| KR20050079938A (en) | Steamed rice rolled with packaged side dish by dried laver | |
| ES2217991B1 (en) | PROCEDURE FOR INDUSTRIAL MANUFACTURING AND PACKAGING OF MOLDED BREAD PAN. | |
| JP2017137061A (en) | Storage container and long term preservation method | |
| JP2022042583A (en) | Pickled floor packaging and aged pickled floor | |
| TH8985C3 (en) | The production process of ready-to-eat rice is packed in a sealed container using aseptic technique. | |
| TH8985A3 (en) | The production process of ready-to-eat rice is packed in a sealed container using aseptic technique. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 20100519 |
|
| UA0201 | Request for examination | ||
| UG1501 | Laying open of application | ||
| UE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event code: UE09021S01D Patent event date: 20120409 |
|
| E601 | Decision to refuse application | ||
| UE0601 | Decision on rejection of utility model registration |
Comment text: Decision to Refuse Application Patent event code: UE06011S01D Patent event date: 20120704 |
|
| E601 | Decision to refuse application | ||
| UE0601 | Decision on rejection of utility model registration |
Comment text: Decision to Refuse Application Patent event code: UE06011S01D Patent event date: 20120716 |