KR20100122537A - Oriental herbal medicine composition containing magnet ingredient - Google Patents
Oriental herbal medicine composition containing magnet ingredient Download PDFInfo
- Publication number
- KR20100122537A KR20100122537A KR1020090041479A KR20090041479A KR20100122537A KR 20100122537 A KR20100122537 A KR 20100122537A KR 1020090041479 A KR1020090041479 A KR 1020090041479A KR 20090041479 A KR20090041479 A KR 20090041479A KR 20100122537 A KR20100122537 A KR 20100122537A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- herbal medicine
- herbal
- medicine composition
- oriental herbal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 28
- 241000411851 herbal medicine Species 0.000 title claims abstract description 23
- 239000004615 ingredient Substances 0.000 title abstract description 8
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 13
- 230000000694 effects Effects 0.000 claims abstract description 13
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 11
- 235000006533 astragalus Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 5
- 235000004611 garlic Nutrition 0.000 claims abstract description 5
- 241001107116 Castanospermum australe Species 0.000 claims abstract description 4
- 235000021279 black bean Nutrition 0.000 claims abstract description 4
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 12
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 12
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 229940010454 licorice Drugs 0.000 claims description 12
- 230000036541 health Effects 0.000 claims description 11
- 235000013402 health food Nutrition 0.000 claims description 11
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 10
- 235000017803 cinnamon Nutrition 0.000 claims description 10
- 210000002429 large intestine Anatomy 0.000 claims description 10
- 241001061264 Astragalus Species 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 210000004233 talus Anatomy 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000011593 sulfur Substances 0.000 claims description 3
- 229910052717 sulfur Inorganic materials 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 240000001949 Taraxacum officinale Species 0.000 claims 1
- 244000241872 Lycium chinense Species 0.000 abstract description 13
- 244000273928 Zingiber officinale Species 0.000 abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 abstract description 4
- 235000008397 ginger Nutrition 0.000 abstract description 4
- 241000045403 Astragalus propinquus Species 0.000 abstract description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract description 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract description 2
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract description 2
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract description 2
- 241000132011 Atractylodes lancea Species 0.000 abstract 2
- 241000580937 Acer tegmentosum Species 0.000 abstract 1
- 241001278836 Agrimonia pilosa Species 0.000 abstract 1
- 235000000641 Agrimonia pilosa Nutrition 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- FBMORZZOJSDNRQ-GLQYFDAESA-N Atractylenolide III Chemical compound C=C([C@@H]1C2)CCC[C@]1(C)C[C@@]1(O)C2=C(C)C(=O)O1 FBMORZZOJSDNRQ-GLQYFDAESA-N 0.000 abstract 1
- 240000003049 Canavalia gladiata Species 0.000 abstract 1
- 235000010518 Canavalia gladiata Nutrition 0.000 abstract 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 abstract 1
- 241000533367 Cnidium officinale Species 0.000 abstract 1
- 206010056325 Faecaloma Diseases 0.000 abstract 1
- 208000008415 Fecal Impaction Diseases 0.000 abstract 1
- 241000305491 Gastrodia elata Species 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 241000691199 Taraxacum platycarpum Species 0.000 abstract 1
- 241001428357 Trapa japonica Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000001841 zingiber officinale Substances 0.000 abstract 1
- 241000283074 Equus asinus Species 0.000 description 11
- 241000202807 Glycyrrhiza Species 0.000 description 7
- 240000004371 Panax ginseng Species 0.000 description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000008434 ginseng Nutrition 0.000 description 6
- 239000006247 magnetic powder Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000006870 function Effects 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 235000015872 dietary supplement Nutrition 0.000 description 4
- 235000013376 functional food Nutrition 0.000 description 4
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 3
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 3
- 241000245665 Taraxacum Species 0.000 description 3
- 229960003237 betaine Drugs 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229940124595 oriental medicine Drugs 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008866 Ziziphus nummularia Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 210000003494 hepatocyte Anatomy 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000001624 sedative effect Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- RWXIFXNRCLMQCD-JBVRGBGGSA-N (20S)-ginsenoside Rg3 Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1CC[C@]2(C)[C@H]3C[C@@H](O)[C@H]4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@@H]4[C@@](C)(O)CCC=C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RWXIFXNRCLMQCD-JBVRGBGGSA-N 0.000 description 1
- CKUVNOCSBYYHIS-IRFFNABBSA-N (20S)-ginsenoside Rh2 Chemical compound O([C@H]1CC[C@]2(C)[C@H]3C[C@@H](O)[C@H]4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@@H]4[C@@](C)(O)CCC=C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CKUVNOCSBYYHIS-IRFFNABBSA-N 0.000 description 1
- ICWHTQRTTHCUHW-IPYPFGDCSA-N 2-[(3s,5r,6r)-6,10-dimethylspiro[4.5]dec-9-en-3-yl]propan-2-ol Chemical compound C[C@@H]1CCC=C(C)[C@]11C[C@@H](C(C)(C)O)CC1 ICWHTQRTTHCUHW-IPYPFGDCSA-N 0.000 description 1
- ICWHTQRTTHCUHW-UHFFFAOYSA-N Agarospirol Natural products CC1CCC=C(C)C11CC(C(C)(C)O)CC1 ICWHTQRTTHCUHW-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 206010048909 Boredom Diseases 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 244000296796 Glycyrrhiza glabra var. glandulifera Species 0.000 description 1
- 241001279772 Glycyrrhiza pallidiflora Species 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 241000288049 Perdix perdix Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000012287 Prolapse Diseases 0.000 description 1
- 244000184734 Pyrus japonica Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000033115 angiogenesis Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002082 anti-convulsion Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 210000004207 dermis Anatomy 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 201000009863 inflammatory diarrhea Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 210000000578 peripheral nerve Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- YEFOAORQXAOVJQ-UHFFFAOYSA-N wuweizischun A Natural products C1C(C)C(C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 자석 성분을 함유하는 한방재 조성물 및 이를 포함하는 건강식품에 관한 것으로, 보다 구체적으로는 산약, 황기, 구기자, 창출, 백출, 천마, 홍상, 당귀, 천궁, 숙지황, 계피, 감초, 건강 및 봉령 등 14가지의 생약재 성분에 자석 성분을 특정 비율로 혼합시켜 제조된, 대장에서의 숙변제거가 향상된 한방재 조성물 및 이를 포함하는 건강식품에 관한 것이다.The present invention relates to a herbal composition containing a magnetic component and a health food comprising the same, more specifically, powder, coriander, wolfberry, creation, baekchul, cheonma, hongsang, donkey, cheongung, sujijihwang, cinnamon, licorice, health And it is related to herbal medicine composition improved by removing the stool in the large intestine prepared by mixing a magnetic ingredient in a specific ratio of 14 herbal medicines such as Bongling and a health food comprising the same.
최근, 국민소득이 향상되고 건강에 대한 관심이 크게 높아짐에 따라 간편하게 섭취할 수 있으면서도 인체에 유용한 기능성의 건강보조식품에 대한 수요가 급격히 증가하고 있으며, 이에 따라 각종 기능성 식품 또는 음료와 같은 건강보조식품에 대한 개발이 활발해지고 있다.Recently, as the national income is improved and the interest in health is greatly increased, the demand for functional supplements that can be easily consumed and useful for the human body is rapidly increasing. Accordingly, supplementary supplements such as various functional foods or beverages are increasing. Development is getting active.
이와 같은 기능성 건강음료와 기능성 건강보조식품 등을 개발함에 있어서, 제품의 품질은 얼마나 많은 생리활성 물질과 다양한 영양성분이 함유되는가에 좌우 되고, 또한 기능성 식품에 함유된 생리활성 물질과 영양성분 사이에서 생리활성기능의 상승효과가 있는지의 여부에 의하여도 결정된다고 할 수 있다. In developing such functional health drinks and functional health supplements, the quality of the product depends on how many bioactive substances and various nutrients are contained, and between the bioactive substances and the nutrients in the functional foods. It can be said that it is also determined by whether there is a synergistic effect of the bioactive function.
이와 관련하여 다양한 한방재를 이용한 건강보조식품, 식품첨가제 및 건강식품들이 개발되어 있는 바, 일예로 대한민국 특허공개 제2000-7049호에는 어성초, 삼백초, 쑥 및 신선초 추출물을 이용한 건강식품이 개시되어 있으며, 또한 대한민국 특허공개 제2004-30370호에는 의이민, 상백피, 어성초, 길경, 생지황, 금은화, 삼백초, 생강, 진피, 백출, 차출, 황기, 감초, 박하, 적장, 파, 대추 및 모려의 생약을 주성분으로 함유하는 알레르기성 질환증상의 개선활성 기능을 갖는 기능성 식품이 개시된 바 있다.In this regard, health supplements, food additives, and health foods using various herbal ingredients have been developed. For example, Korean Patent Publication No. 2000-7049 discloses health foods using extracts of Eoseongcho, Sambaekcho, mugwort and Sinchocho. Also, Korean Patent Publication No. 2004-30370 discloses herbal medicines of Euimin, Sangbaekpi, Eoseongcho, Gilgyeong, Saenghwangwang, Geumeunhwa, Sambaekcho, Ginger, Dermis, Baekchul, Chachul, Astragalus, Licorice, Peppermint, Red pepper, Green onion, Jujube and Chinese cabbage. Functional foods having an active function to improve allergic disease symptoms contained as a main ingredient have been disclosed.
이에 본 발명자들은 보다 효능이 우수한 기능성 식품을 개발하기 위해 계속 연구를 진행하던 중, 여러 가지 고유의 기능을 갖는 산약, 황기, 구기자, 창출, 백출, 천마, 홍상, 당귀, 천궁, 숙지황, 계피, 감초, 건강, 봉령 등의 생약재 성분에 자석 성분을 일정비율로 함유시킴으로써 대장에서의 숙변제거 효과를 수득할 수 있음을 발견함으로써 본 발명을 완성하였다. Therefore, the present inventors continue to research to develop more functional foods with high efficacy, and have various inherent functions, such as powder, Astragalus, wolfberry, creation, baekchul, Cheonma, Hongsang, Dongguk, Cheongung, Sukjihwang, Cinnamon, The present invention has been completed by discovering that it is possible to obtain the effect of removing stool in the large intestine by incorporating a magnetic component in a proportion of herbal medicines such as licorice, health, and aging.
본 발명의 목적은 대장에서의 숙변 제거가 향상된 한방재 조성물을 제공하기 위한 것이다.It is an object of the present invention to provide an herbal composition with improved stool removal in the large intestine.
본 발명의 다른 목적은 상기 한방재 조성물을 포함하는 건강식품에 관한 것 이다.Another object of the present invention relates to a health food comprising the herbal composition.
상기한 목적을 달성하기 위하여, 본 발명에서는 산약 4 내지 30중량%, 황기 4 내지 30중량%, 구기자 3 내지 30중량%, 창출 3 내지 30중량%, 백출 3 내지 30중량%, 천마 4 내지 30중량%, 홍삼 4 내지 30중량%, 자석가루 21 내지 47중량%, 당귀 4 내지 30중량%, 천궁 5 내지 31중량%, 숙지황 3 내지 30중량%, 계피 4 내지 30중량%, 감초 4 내지 30중량%, 건강 4 내지 30중량% 및 봉령 4 내지 30중량%를 함유하는, 대장에서의 숙변효과가 향상된 한방재 조성물을 제공한다.In order to achieve the above object, in the present invention, about 4 to 30% by weight, 4 to 30% by weight of astragalus, 3 to 30% by weight of wolfberry, 3 to 30% by weight, 3 to 30% by weight of white rice, 4 to 30% Wt.%, Red ginseng 4-30%, Magnetic powder 21-47%, Angelica 4-30%, Cheongung 5-31%, Sukji sulfur 3-30%, Cinnamon 4-30%, Licorice 4-30 Provided is an herbal composition with improved stool effect in the large intestine, containing 4% by weight, 4-30% by weight, and 4-30% by weight.
상기한 다른 목적을 달성하기 위하여, 본 발명에서는 상기 한방재 조성물을 포함하는 건강식품 또는 건강식품 환을 제공한다.In order to achieve the above another object, the present invention provides a health food or health food ring comprising the herbal composition.
본 발명의 자석 성분을 포함하는 한방재 조성물은 생약재 자체의 효능을 그대로 유지하면서 대장에서의 숙변제거 효과가 월등히 향상되었다.Herbal medicine composition comprising the magnetic component of the present invention significantly improved the effect of elimination in the large intestine while maintaining the efficacy of the herbal medicine itself.
본 발명에서 사용되는 기술 용어 및 과학 용어에 있어서 다른 정의가 없다면, 이 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 통상적으로 이해하고 있는 의미를 갖는 것으로 해석될 수 있다.The technical terms and scientific terms used in the present invention can be construed as meaning ordinary meanings understood by those of ordinary skill in the art without departing from the scope of the present invention.
본 발명의 한방재 조성물은 산약, 황기, 구기자, 창출, 백출, 천마, 홍삼, 당귀, 천궁, 숙지황, 계피, 감초, 건강 및 봉령과 같은 14가지의 생약재를 포함하며, 이들 생약재료의 성분과, 성미(性味), 귀경, 효능을 설명하면 다음과 같다.Herbal medicine composition of the present invention contains 14 kinds of herbal medicines, such as powder, Astragalus, Goji berry, Creation, Baekchul, Cheonma, Red ginseng, Angelica, Cheongung, Sukji, Cinnamon, Licorice, Health and Buling, , Temper, sex, and describe the efficacy as follows.
산약Medicine
산약(Dioscorea batatas)은 마과(Disocoreaceae)에 속한 덩굴성 참마(Disocorea japonica) 또는 마(Disocorea batatas)의 덩이뿌리로 가을 상강 후부터 동지 사이에 채취하여 건조한 것으로, 외면은 백색 또는 황갈색을 띠고 내부는 분질 또는 호화된 각질로 단단하다. 성분은 전분, 점액질, 단백질, 지방, 아르기닌콜린 등과 디아스타제를 함유하고 있으며, 지라, 폐, 콩팥, 위, 간의 경락(經絡)에도 작용한다. 효능으로 식욕이 감퇴하며 원기가 부족할 때는 백출(白朮), 연밥, 인삼 등과 함께 달여 복용하며, 정액이 새거나 잠잘 때 식은땀을 흘릴 경우 숙지황, 산수유 등과 달여 복용한다. 몸이 마르고 원기가 부족한 경우 인삼, 패모, 복령, 행인 등을 배합하여 달여 복용하면 좋다고 알려져 있다. 당뇨병에도 매일 달여 장기간 차 대신 복용하면 효과가 있다고 알려져 있으나, 염증성 설사를 하거나 대변이 굳을 때는 복용을 중지한다.Dioscorea batatas is a tuber of vines (Disocorea japonica) or hemp (Disocorea batatas) belonging to the family of Deisocoreaceae. Or hard with keratin luxury. Ingredients contain starch, mucus, protein, fat, arginine choline and diastases, and act on the meridians, lungs, kidneys, stomach and liver. When the appetite is reduced and energy is insufficient, it is taken monthly with Baekchul, white rice, ginseng and so on. When the body is dry and lacking in energy, ginseng, femo, bokyeong, passersby, etc., is known to be a good combination. Even if you take diabetes every month for a long time instead of tea, it is known to be effective, but when you have inflammatory diarrhea or stool harden, stop taking it.
황기Hwanggi
황기(Astragalus membranaceus)는 콩과로, 이뇨·소종 등의 효능이 있어 신체허약, 피로권태, 기혈허탈, 탈항, 자궁탈, 내장하수, 식은땀, 말초신경 등에 처 방한다. 약초로서 재배하며 한방에서는 가을에 채취하여 노두와 잔뿌리를 제거하고 햇빛에 말린 것을 한약재의 황기라 한다.Astragalus membranaceus is a legume, diuretic and small-species, such as body weakness, fatigue boredom, deprivation of blood, prolapse, uterine deprivation, visceral sewage, cold sweat, peripheral nerves and so on. It is cultivated as an herb, and it is harvested in the fall of Korea to remove outcrops and roots, and dried in sunlight.
구기자Wolfberry
구기자(Lycium chinense)는 구기자나무의 열매로 단백질, 지방, 당질, 칼슘, 인, 철분, 베타인, 루틴, 비타민(A, B1, B2, C) 등이 들어 있어 흡수가 빠르다. 한방에서는 강장제·해열제로 쓰고 간기능 보호 작용이 뛰어나 부작용이 별로 없다. 시력을 좋게 하고 당뇨병 등의 성인병을 예방하며 폐와 신장의 기능을 좋게 하고, 들기름과 섞어 숙성해 두었다가 머리에 바르면 흰머리가 생기는 것을 막아 주고 화상에도 효과가 있다고 알려져 있다. 수술 뒤나 회복기에 가루나 즙을 넣고 죽을 끓여 먹기도 하며 술을 담그기도 하는데, 허약체질을 보하는 강장제로 알려져 있다. 술을 조금 섞고 설탕을 넣어 잼을 만들기도 한다.Wolfberry (Lycium chinense) is the fruit of the wolfberry tree contains protein, fat, sugars, calcium, phosphorus, iron, betaine, rutin, vitamins (A, B1, B2, C), etc. is fast absorption. In oriental medicine, it is used as a tonic and antipyretic. It is known to improve eyesight, prevent adult diseases such as diabetes, improve the function of lungs and kidneys, and mix it with perilla oil, and then apply it to the hair to prevent the formation of gray hair and to burn. After the surgery or in the recovery period, put powder or juice, boil porridge, and soak in alcohol. A little alcohol is mixed with sugar to make jam.
창출 또는 백출Create or evolve
창출 또는 백출의 주성분은 정유이다. 혈당강하작용이 있고 진정, 항경련 작용과 함께 중추신경에 대한 억제작용의 주성분은 b-유데스몰과 히네솔이다. 간기능을 보호하는 작용이 있으며 항궤양 작용을 가지고 있다.The main ingredient in the creation or extraction is essential oils. There are hypoglycemic action, and the main components of the inhibitory effect on the central nervous system with sedative and anticonvulsive action are b-Eudesmol and Hinesol. It has the function of protecting liver function and has anti-ulcer effect.
천마Cheonma
천마(天麻)는 따뜻하고 맛이 달며 허약한 몸을 보해주고 오장(五臟)을 채워 주며 근골(筋骨)을 강하게 하고 위장을 잘 다스려 설사를 멎게 하며 정신을 편안하게 한다고 알려져 있다.Cheonma (天麻) is known to protect warm, sweet and fragile bodies, to fill the five intestines, to strengthen the musculature, to control the stomach, to keep diarrhea, and to relax the mind.
홍삼Red ginseng
홍삼은 오갈피나무과에 속하는 인삼을 증숙한 것으로 홍삼에는 인삼과 거의 유사한 성분을 함유하고 있지만 증숙과정에서 인삼에 존재하는 일부 사포닌류가 열 분해되어 생성된 새로운 성분이 들어 있으며, 이들 성분의 존재로 인해 인삼과는 다른 효능을 가지고 있는 것으로 밝혀졌다. 즉, 노화 억제성분인 말톨, 암세포 증식억제 및 항종양활성 성분인 진세노시드 Rh2, 암세포 전이 억제 성분인 20, 에스-진세노시드 Rg3 등 홍삼에만 특이적으로 함유되어 있는 8종의 성분이 보고되었다.Red ginseng is steamed ginseng belonging to the Ogalpiaceae, and red ginseng contains ingredients similar to ginseng, but there are new ingredients produced by thermal decomposition of some saponins present in ginseng during steaming process. It has been found to have a different effect from ginseng. That is, eight components specifically contained only in red ginseng, such as maltol, an anti-aging component, ginsenoside Rh 2 , an anti-tumor active component, 20, an anti-tumor-active component, and S-ginsenoside Rg 3 . This has been reported.
당귀Donkey
당귀의 약성은 '특이한 냄새가 나고 맛은 약간 쓰면서 달다.'라고 '대한약전'에 기록되어 있으나, 이는 중국당귀와 왜당귀에서만 느낄 수 있고, 참당귀는 단맛은 나지 않고 약간 쓴맛만 난다. 당귀의 효능은 피가 부족할 때 피를 생성해 주는 보혈작용(補血作用)이다. 중국당귀나 왜당귀의 뿌리로 만든 당귀는 보혈작용이 뛰어나다. 하지만, 참당귀의 뿌리로 만든 당귀는 보혈작용보다는 피를 원활히 순환하게 해주는 활혈작용(活血作用)이 더 뛰어나며, 항암효과 및 혈압강하작용이 강하다.'Danggwi's weakness is recorded in' Korean Pharmacopoeia ', which has a peculiar smell and a little bitter taste, but this can only be felt in Chinese donkeys and Korean donkeys, and a true donkey has a slight bitter taste without sweetness. The effect of Angelica is the blood production (보 作用) to produce blood when there is insufficient blood. Donkeys made from the roots of Chinese donkeys and Koreans don't have much blood. However, the donkey made from the root of the true donkey is better than the blood-forming action of blood circulation (activ 血 作用) that allows for a smooth circulation, anti-cancer effect and strong blood pressure lowering action.
천궁Cheongung
천궁은 뿌리·줄기가 진정, 진통, 강장에 효능이 있어 두통·빈혈증·부인병 등에 사용한다. 방향성 식물이며 민간에서는 좀을 예방하기 위해 옷장에 넣어 둔다. 죽어가는 소나무 뿌리에 천궁 삶은 물을 주면 나무가 회생하는 것으로도 알려져 있다. 베타인(betaine)과 루틴(rutin)성분이 많이 함유되어 있으며, 구기자에 함유된 베타인은 숙취나 알코올 해독에 특효이고 지방간 치료제의 주성분으로 사용된다. 이러한 구기자는 자양 강장의 효능이 뛰어나고 간세포 내에 지방 침착을 억제하여 간세포의 신생을 촉진하고 신허증을 개선한다.Roots and stems are effective for soothing, analgesic, and tonic, and are used for headaches, anemia, and gynecological diseases. It is a directional plant and is stored in wardrobe in private to prevent moth. It is also known that the tree regenerates when dying pine roots are boiled. It contains a lot of betaine (rutin) and rutin, and betaine contained in gojija is effective for hangover and alcohol detoxification and is used as a major component of fatty liver treatment. These wolfberrys are excellent in nourishing tonic and inhibit fat deposition in hepatocytes to promote hepatocyte angiogenesis and improve nephropathy.
숙지황Hungjiwang
숙지황(熟地黃)은, 열을 식히고 혈열(血熱)을 삭히는 청열양혈(淸熱凉血)작용과 진액을 생성하고 갈증을 없애는 생진지갈(生津止渴)작용이 있다.Sugijihwang (Mature 地 黄) has a fever and blood fever to cool the fever (血 熱) and the yeolgeumyang (淸 熱 凉血) action, and produce the essence and eliminate the thirst, 生津止渴 (生津止渴) action.
계피cinnamon
계피는 계수나무의 뿌리, 줄기, 가지 등의 껍질을 벗겨서 말리거나, 껍질을 벗기지 않고 건조시킨 가느다란 가지를 말하며 위장운동을 좋게 하고 혈액순환 촉진이나 혈압강하 등에 유용한 것으로 알려져 있다.Cinnamon refers to thin branches dried by peeling or dried bark, stems, and branches of cassia. It is known to be useful for gastrointestinal motility, blood circulation, and lowering blood pressure.
감초licorice
감초(Glycyrrhiza uralensis)의 꼬투리는 선처럼 가늘고 긴 모양으로 활처럼 굽으며 신장형의 종자가 6∼8개씩 들어 있다. 뿌리는 단맛이 나서 감미료, 한약재로 사용한다. 시베리아산(G. glabra var. glandulifera), 에스파냐산(G. glabra) 등이 있으며 비슷한 종으로 개감초(G. pallidiflora)가 있다. 이는 단맛이 적고 감초와 달리 약용으로 쓰이지 않으며, 털이 적고 열매가 타원형이며 끝이 뾰족하고, 중국 동북부와 시베리아, 몽골 등지에 분포한다.Licorice (Glycyrrhiza uralensis) pod is thin and long like a line, curved like a bow, and contains 6 to 8 seeds. The root is sweet, so use it as a sweetener or herbal medicine. Siberian acid (G. glabra var. Glandulifera), Spanish acid (G. glabra), etc. There is a similar species G. pallidiflora. It has little sweetness and is not used for medicinal purpose unlike licorice. It has little hair, fruit is oval, sharp in tip, and is distributed in northeastern China, Siberia and Mongolia.
건강health
건강은 생강의 근강을 찌거나 삶아서 건조한 것을 일컬으며, 생강은 2천년 전의 중국의 의서에도 기술되어 있으며 모든 한방처방의 거의 절반에서 약재로 쓰이고 있다. 신농본초경에는 생강을 계속 먹으면 신명 통한다고 기술되어 있으며, 생강은 한방에서도 비린내 등 좋지 못한 냄새나 맛을 고쳐주는 방향성 물질로 널리 쓰이고 있다.Health refers to dry steamed or boiled ginger. Ginger is also described in Chinese medicine 2,000 years ago and is used as a medicinal herb in almost half of all herbal prescriptions. Shin-Nong Herbaceous Carbide is said to continue to eat ginger ginger, and it is widely used as an aromatic substance to correct bad smell or taste, such as fishy in Chinese medicine.
봉령Buling
봉령은 맛은 달고 심심하며 성질은 평하다. 그리고 폐경, 비경, 심경, 방광경에 작용하며, 소변을 잘 보게 하고 비를 보하며 담을 삭이고 정신을 안정시킨다. 또한, 약리실험에서는 이뇨작용, 혈당량 낮춤작용, 진정작용 등이 밝혀졌다. Bongyeong is sweet and boring, and has a flat nature. And it works on menopause, parenteral, heart, bladder, urinate well, rain, cleanse the wall and stabilize the mind. In addition, pharmacological experiments revealed diuretic, hypoglycemic and sedative effects.
본 발명에서는 상기와 같은 효능을 갖는 생약재를 다음과 같은 조성비로 혼합하고 여기에 자석가루를 자석가루 21 내지 47중량%로 포함시켜 대장에서의 숙변 제거가 향상된 한방재 조성물을 제조할 수 있다: 산약 4 내지 30중량%, 황기 4 내지 30중량%, 구기자 3 내지 30중량%, 창출 3 내지 30중량%, 백출 3 내지 30중량%, 천마 4 내지 30중량%, 홍삼 4 내지 30중량%, 당귀 4 내지 30중량%, 천궁 5 내지 31중량%, 숙지황 3 내지 30중량%, 계피 4 내지 30중량%, 감초 4 내지 30중량%, 건강 4 내지 30중량% 및 봉령 4 내지 30중량%. In the present invention, herbal medicines having the above-mentioned effects may be mixed in the following composition ratios, and the magnetic powder may be included in the magnetic powder in an amount of 21 to 47% by weight, thereby preparing an herbal composition having improved stool removal in the large intestine: 4 to 30% by weight, Astragalus 4 to 30% by weight, wolfberry 3 to 30% by weight, creation 3 to 30% by weight, white extract 3 to 30% by weight, Cheonma 4 to 30% by weight, red ginseng 4 to 30% by weight, Angelica 4 To 30% by weight, 5 to 31% by weight, Sacred sulfur 3 to 30%, cinnamon 4 to 30%, licorice 4 to 30%, health 4 to 30% by weight and 4 to 30% by weight.
본 발명에서 생약재 혼합물에 첨가되는 자석은 300℃ 이상의 고온, 예를 들어 350℃에서 5 내지 10분동안 불에 구워 빨갛게 달구어서 구운 ‘모자석’을 물, 식초 또는 술, 바람직하게는 술에 담금질하여 수득된 자석 성분을 사용하는 것이 바람직하다. In the present invention, the magnet added to the herbal mixture is immersed in water, vinegar or liquor, preferably liquor, which has been roasted at a high temperature of 300 ° C. or higher, for example, at 350 ° C. for 5 to 10 minutes, and baked red. Preference is given to using the magnetic component obtained by way of example.
본 발명의 한방재 조성물에는 마름 2 내지 4중량%, 민들레, 3 내지 5중량%, 산학초 2 내지 4중량%, 대추 3 내지 6중량%, 산청목 4 내지 7중량%, 작두콩 4 내지 7중량%, 검정콩 4 내지 7중량% 및 마늘 4 내지 7중량%를 추가로 첨가할 수 있다. Herbal composition of the present invention dried 2 to 4% by weight, dandelion, 3 to 5% by weight, 2 ~ 4% by weight of cultivars, jujube 3 to 6% by weight, mountain bark 4 to 7% by weight, small beans 4-7% by weight , 4-7% by weight of black beans and 4-7% by weight of garlic may be further added.
이와 같이 얻어진 생약재 혼합물을 분말화하여 그 상태 그대로 사용할 수 있으나 취급의 용이성을 위해 환형으로 제조하여 사용하는 것이 보다 바람직하다. 이러한 환의 제조는 통상의 환의 제조방법에 따라 제조될 수 있으며, 예를 들어 조청을 중탕하여 달인 물에 상기한 바와 같이 혼합되어 분말화된 생약재를 혼합하고 약주를 첨가하여 반죽함으로써 제조할 수 있다. 환의 제조방법에는 제한이 없으며, 반드시 환의 형태가 아니더라도 과립이거나 분말인 형태이어도 무방하다.The herbal mixture obtained as described above may be powdered and used as it is, but it is more preferable to prepare and use it in a cyclic shape for ease of handling. The production of such a ring can be prepared according to a conventional method for producing a ring, for example, it can be prepared by mixing the powdered herbal medicines mixed with decoction in decoction as described above in decoction water and kneading by adding a medicine. The manufacturing method of the ring is not limited, and may be in the form of granules or powder, although not necessarily in the form of a ring.
본 발명의 조성물에는 기호도에 따라 꿀, 오미자, 뽕잎 등을 미량으로 첨가할 수 있다.Honey, schizandra, mulberry leaves and the like can be added to the composition of the present invention in trace amounts.
또한, 본 발명의 한방재 조성물은 시판되는 음료 또는 식품에 첨가되는 건강보조식품으로 사용될 수 있다.In addition, the herbal composition of the present invention can be used as a dietary supplement added to commercially available beverages or food.
본 발명의 한방재 조성물은 각 생약재가 가지는 고유한 효능을 그대로 가지면서도 대장에서의 숙변효과가 매우 탁월하여 건강식품으로 유용하게 사용될 수 있다. The herbal composition of the present invention can be usefully used as a health food because the medicinal effect in the large intestine while having the inherent efficacy of each herbal medicine as it is.
이하에서는 본 발명을 하기 실시예에 의거하여 보다 상세하게 설명하고자 한다. 단, 하기 실시예는 본 발명을 예시하기 위한 것일 뿐 본 발명의 범위가 이에 의해 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail based on the following examples. However, the following examples are only for illustrating the present invention and the scope of the present invention is not limited thereto.
실시예 1 내지 3: 자석 성분을 함유하는 한방재 조성물 제조 Examples 1 to 3 : Preparation of herbal composition containing a magnetic component
하기 표 1에 나타낸 바와 같은 조성비(중량%)의 각 생약재 및 자석가루를 혼합한 후 분쇄기로 분말화시킨 다음, 조청을 중탕하여 달인 물에 넣고 약주 소량을 첨가하여 반죽하여 한방재 환을 제조하였다. After mixing each herbal medicine and magnetic powder in the composition ratio (wt%) as shown in Table 1, and then powdered with a grinder, and then bathed in crude water in a decoction water and kneaded by adding a small amount of herbs to prepare a herbal medicine ring .
실시예 4: 추가의 성분을 함유하는 한방재 조성물 제조 Example 4 Preparation of Oriental Medicine Composition Containing Additional Ingredients
마름, 민들레, 산학초, 대추, 산청목, 작두콩, 검정콩 및 마늘을 추가로 포함시키는 것을 제외하고 하기 표 2에 나타낸 바와 같은 중량으로 이루어진 한방재 환을 상기 실시예 1과 동일한 방법으로 한방재 환을 제조하였다.Herbal medicinal herbs in the same manner as in Example 1 was prepared by the weight as shown in Table 2, except that it further comprises dried, dandelion, hakhakcho, jujube, mountain blue, small beans, black beans and garlic Prepared.
시험예 1 : 한방재 환에 대한 관능평가 Test Example 1 : Sensory Evaluation of Oriental Medicine Disease
실시예 1 내지 4에서 제조된 본 발명의 한방재 환에 대해 20 내지 50세의 남성 및 여성 각각 20명씩 총 40명을 대상으로 하여 관능평가를 실시하였다. 그 결과는 하기 표 3에 나타내었다.The herbal medicines prepared in Examples 1 to 4 were subjected to sensory evaluation for a total of 40 people, 20 males and 20 females, each aged 20 to 50 years. The results are shown in Table 3 below.
상기 표 3에 나타낸 바와 같이, 본 발명의 실시예 1 내지 4에서 제조된 한방재 환은 색상, 풍미 및 맛 면에서 모두 우수한 것으로 관찰되었다. As shown in Table 3, it was observed that the herbal medicine ring prepared in Examples 1 to 4 of the present invention are excellent in terms of color, flavor and taste.
시험예 2 : 대장에서의 숙변제거 효과 Test Example 2 : The effect of removing stool in the colon
변비증을 갖고 있는 20 내지 50세 남성 및 여성 각 30명씩 총 60명을 대상으로 2개군으로 나누어 1군은 상기 실시예 1 및 4로부터 얻어진 건강기능식품 환을 매일 2회 1회에 90환씩 30일 동안 복용하게 한 후 변비에 대한 개선효과를 배변의 횟수와 배변시 변의 딱딱한 정도 등을 자각증상과 문진으로 평가하였으며, 그 결과로서 현저히 개선된 경우(5점), 개선된 경우(4점), 약간 개선된 경우(3점), 변화가 없는 경우(2점) 및 나빠진 경우(1점)로 분류하여 하기 표 4에 나타내었다. 30 groups of 20 to 50-year-old males and females with constipation, divided into two groups of 30 persons each, had a 90-day 90-day supplement of the dietary supplement obtained from Examples 1 and 4 twice daily. After taking them for a while, the improvement effect on constipation was evaluated by subjective symptoms and questionnaires, including the number of bowel movements and the stiffness of the bowel movements during bowel movements. The results are shown in Table 4, which is classified into slightly improved (3 points), no change (2 points), and worse (1 point).
표 4에서 알 수 있듯이, 본 발명에 따른 자석 성분을 포함하는 한방재 환을 복용할 경우 대장에서의 숙변제거 효과가 탁월함을 알 수 있다.As can be seen in Table 4, it can be seen that the effect of elimination of stool in the large intestine when taking a herbal medicine containing a magnetic component according to the present invention.
본 발명의 자석 성분을 포함하는 한방재 조성물은 생약재 자체의 효능을 그대로 유지하면서 대장에서의 숙변제거 효과가 월등히 향상되어 기능성 건강식품으로서 유용하게 사용될 수 있다.Herbal medicine composition comprising the magnetic component of the present invention can be usefully used as a functional health food because the effect of removing stool in the large intestine while maintaining the efficacy of the herbal medicine itself.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090041479A KR20100122537A (en) | 2009-05-13 | 2009-05-13 | Oriental herbal medicine composition containing magnet ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020090041479A KR20100122537A (en) | 2009-05-13 | 2009-05-13 | Oriental herbal medicine composition containing magnet ingredient |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20100122537A true KR20100122537A (en) | 2010-11-23 |
Family
ID=43407406
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090041479A Ceased KR20100122537A (en) | 2009-05-13 | 2009-05-13 | Oriental herbal medicine composition containing magnet ingredient |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20100122537A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102872239A (en) * | 2012-09-07 | 2013-01-16 | 李承平 | Qi-tonifying and yang-raising tablets |
CN103285106A (en) * | 2012-02-27 | 2013-09-11 | 上海中医药大学附属曙光医院 | Traditional Chinese medicinal composition for treating intestinal mucosa damage and preparation method and application thereof |
CN103494935A (en) * | 2012-03-29 | 2014-01-08 | 海丝克(河南)生物科技有限公司 | Formula of qi-tonifying liver-replenishing sleep-comforting powder and preparation method |
CN103784530A (en) * | 2014-02-26 | 2014-05-14 | 王传林 | Traditional Chinese medicine for treating cervical spondylosis and preparation method thereof |
JP2019099143A (en) * | 2017-11-28 | 2019-06-24 | ベッカー マリン システムズ ゲーエムベーハーbecker marine systems GmbH | Rudder plate with module structure, segment for rudder plate or for improving propulsion thereof and method for manufacturing rudder plate |
-
2009
- 2009-05-13 KR KR1020090041479A patent/KR20100122537A/en not_active Ceased
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103285106A (en) * | 2012-02-27 | 2013-09-11 | 上海中医药大学附属曙光医院 | Traditional Chinese medicinal composition for treating intestinal mucosa damage and preparation method and application thereof |
CN103494935A (en) * | 2012-03-29 | 2014-01-08 | 海丝克(河南)生物科技有限公司 | Formula of qi-tonifying liver-replenishing sleep-comforting powder and preparation method |
CN102872239A (en) * | 2012-09-07 | 2013-01-16 | 李承平 | Qi-tonifying and yang-raising tablets |
CN103784530A (en) * | 2014-02-26 | 2014-05-14 | 王传林 | Traditional Chinese medicine for treating cervical spondylosis and preparation method thereof |
JP2019099143A (en) * | 2017-11-28 | 2019-06-24 | ベッカー マリン システムズ ゲーエムベーハーbecker marine systems GmbH | Rudder plate with module structure, segment for rudder plate or for improving propulsion thereof and method for manufacturing rudder plate |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104435775A (en) | Chinese medicinal health-care spirit and preparation method thereof | |
KR20040095000A (en) | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same | |
CN103860969A (en) | Traditional Chinese medicine for increasing weight | |
CN103027155A (en) | Mulberry leaf lipid-reducing pressure-reducing health-care tea and preparation method thereof | |
CN103444928B (en) | Morning tea bag for health preservation in spring | |
KR101947786B1 (en) | Food Composition for Stress Relaxation, Fatigue Recovery or Athletic Performance Enhancement Comprising Extract of herb | |
KR20100122537A (en) | Oriental herbal medicine composition containing magnet ingredient | |
CN108157547A (en) | A kind of King solomonseal rhizome tea and its preparation process for improving yin-deficiency constitution | |
CN105361174A (en) | Food processed through medicinal and edible homology traditional Chinese medicine | |
CN108669533A (en) | A kind of meal replacing food and preparation method thereof of conditioning shield stomach | |
CN110583974A (en) | Slimming whole grain nutritional and healthy meal replacement food and preparation method thereof | |
KR20160000695A (en) | Herbal-medicine containing dha for recovering fatigue and enhancing memory, and method of manufacturing the same | |
CN103444935A (en) | Noon tea bag for preserving health in autumn | |
KR101783549B1 (en) | Health supplement food containing dha for recovering fatigue, and method of manufacturing the same | |
CN108339101A (en) | The preparation of the five internal organs function of warming yang and gore removing soft extract and the method for improving mouthfeel | |
CN103461565A (en) | Winter health preserving early tea teabag | |
CN103444937B (en) | Morning tea bag for preserving health in autumn | |
CN103828958A (en) | Novel weight-reducing tea and preparation method thereof | |
CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
CN106166288A (en) | A kind of Chinese medicine formula treating cough and preparation method thereof | |
CN104826084A (en) | Traditional Chinese medicine for treating children malnutrition | |
KR102745502B1 (en) | Herbal pill composition for weight loss containing Coix lachryma-jobi and Lycium barbarum and its preparation method | |
KR102791362B1 (en) | Composition of health functional food for improvement of obesity and blood circulation | |
CN109567196A (en) | A kind of food and preparation method thereof alleviated dysmenorrhea and nourish vigour | |
CN109646665A (en) | Cortex Eucommiae clearing lung-heat anticancer solid tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20090513 |
|
PA0201 | Request for examination | ||
PG1501 | Laying open of application | ||
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20110418 Patent event code: PE09021S01D |
|
E601 | Decision to refuse application | ||
PE0601 | Decision on rejection of patent |
Patent event date: 20111227 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20110418 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |