KR20090039838A - Antioxidant Composition Containing Acacia Bark Derivatives - Google Patents
Antioxidant Composition Containing Acacia Bark Derivatives Download PDFInfo
- Publication number
- KR20090039838A KR20090039838A KR1020097004929A KR20097004929A KR20090039838A KR 20090039838 A KR20090039838 A KR 20090039838A KR 1020097004929 A KR1020097004929 A KR 1020097004929A KR 20097004929 A KR20097004929 A KR 20097004929A KR 20090039838 A KR20090039838 A KR 20090039838A
- Authority
- KR
- South Korea
- Prior art keywords
- acacia
- bark
- composition
- extract
- acacia bark
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 47
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 26
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 13
- 241000220479 Acacia Species 0.000 claims abstract description 103
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 103
- 239000000284 extract Substances 0.000 claims description 49
- 235000013824 polyphenols Nutrition 0.000 claims description 19
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 17
- 241001465754 Metazoa Species 0.000 claims description 15
- 235000006708 antioxidants Nutrition 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 9
- 229920002770 condensed tannin Polymers 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 5
- 150000002206 flavan-3-ols Chemical class 0.000 claims description 4
- 241000278701 Acacia mangium Species 0.000 claims description 3
- 235000017631 Acacia mangium Nutrition 0.000 claims description 3
- 241000993444 Acacia mearnsii Species 0.000 claims description 3
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 3
- 230000037396 body weight Effects 0.000 claims description 3
- 229930182497 flavan-3-ol Natural products 0.000 claims description 3
- 235000011987 flavanols Nutrition 0.000 claims description 3
- 244000236161 Acacia decurrens Species 0.000 claims description 2
- 240000001335 Acacia pycnantha Species 0.000 claims description 2
- OEIJRRGCTVHYTH-UHFFFAOYSA-N Favan-3-ol Chemical compound OC1CC2=CC=CC=C2OC1C1=CC=CC=C1 OEIJRRGCTVHYTH-UHFFFAOYSA-N 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 238000001727 in vivo Methods 0.000 abstract description 5
- 238000012360 testing method Methods 0.000 description 32
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 23
- 239000000843 powder Substances 0.000 description 20
- 238000002360 preparation method Methods 0.000 description 20
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 18
- 239000001301 oxygen Substances 0.000 description 18
- 229910052760 oxygen Inorganic materials 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000000126 substance Substances 0.000 description 12
- -1 hydroxy radicals Chemical class 0.000 description 11
- 235000019441 ethanol Nutrition 0.000 description 10
- 230000037406 food intake Effects 0.000 description 9
- 238000009472 formulation Methods 0.000 description 8
- 241000700159 Rattus Species 0.000 description 7
- 230000002000 scavenging effect Effects 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 208000024827 Alzheimer disease Diseases 0.000 description 4
- 201000001320 Atherosclerosis Diseases 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 235000015872 dietary supplement Nutrition 0.000 description 4
- 239000002031 ethanolic fraction Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 239000012264 purified product Substances 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-3',4',5,7-Tetrahydroxy-2,3-trans-flavan-3-ol Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 3
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 3
- 230000005856 abnormality Effects 0.000 description 3
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 description 3
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 229930013915 (+)-catechin Natural products 0.000 description 2
- 235000007219 (+)-catechin Nutrition 0.000 description 2
- 241001199697 Acacia dealbata Species 0.000 description 2
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 2
- 208000002177 Cataract Diseases 0.000 description 2
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 206010014561 Emphysema Diseases 0.000 description 2
- 206010014970 Ephelides Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 206010067482 No adverse event Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 206010039966 Senile dementia Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 229940087168 alpha tocopherol Drugs 0.000 description 2
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 150000001765 catechin Chemical class 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 235000017471 coenzyme Q10 Nutrition 0.000 description 2
- 229940110767 coenzyme Q10 Drugs 0.000 description 2
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000003038 endothelium Anatomy 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 description 2
- 235000008696 isoflavones Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 206010039073 rheumatoid arthritis Diseases 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 239000004250 tert-Butylhydroquinone Substances 0.000 description 2
- 235000019281 tert-butylhydroquinone Nutrition 0.000 description 2
- 229960000984 tocofersolan Drugs 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000002076 α-tocopherol Substances 0.000 description 2
- 235000004835 α-tocopherol Nutrition 0.000 description 2
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 description 1
- 229930013884 (+)-gallocatechin Natural products 0.000 description 1
- 235000007243 (+)-gallocatechin Nutrition 0.000 description 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- 229930013783 (-)-epicatechin Natural products 0.000 description 1
- 235000007355 (-)-epicatechin Nutrition 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- 235000011468 Albizia julibrissin Nutrition 0.000 description 1
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- LSHVYAFMTMFKBA-UHFFFAOYSA-N ECG Natural products C=1C=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 102100038280 Prostaglandin G/H synthase 2 Human genes 0.000 description 1
- 108050003267 Prostaglandin G/H synthase 2 Proteins 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 208000026062 Tissue disease Diseases 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 231100000460 acute oral toxicity Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000009535 clinical urine test Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002489 hematologic effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 239000013642 negative control Substances 0.000 description 1
- 210000000440 neutrophil Anatomy 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 231100000191 repeated dose toxicity Toxicity 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 210000000051 wattle Anatomy 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
- A61K8/602—Glycosides, e.g. rutin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Birds (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 생체 내에서 우수한 항산화 작용을 갖는 조성물을 제공한다. 본 발명은 아카시아속 나무 껍질 유래물을 함유하는 것을 특징으로 하는 항산화 조성물에 관한 것이다. The present invention provides a composition having excellent antioxidant activity in vivo. The present invention relates to an antioxidant composition characterized by containing acacia bark derivatives.
Description
본 발명은 아카시아속(genus Acacia)에 속하는 수목에서 유래하는, 항산화 조성물, 및 이 항산화 조성물의 식품, 동물용 사료, 의약, 및 의약부외품으로서의 용도에 관한 것이다. The present invention relates to an antioxidant composition derived from a tree belonging to the genus Acacia, and to the use of the antioxidant composition as a food, animal feed, medicine, and quasi-drug.
일반적으로 대기중에 있어서, 산소는 삼중항(triplet) 산소라고 불리는 안정한 물질이다. 그 산소의 일부가 생체 내에서 수퍼옥사이드(superoxide)나 히드록시라디칼, 일중항(singlet) 산소, 과산화수소 등의 활성 산소라고 불리는 반응성이 높은 물질로 변화하면, 그 일부는 호중구나 마크로파지에 의해 생성된 이물에 대한 생체 방어의 역할을 담당하는 한편, 활성 산소가 생체 내에 과잉으로 존재하면, 지질, 단백질, 효소, 핵산 등을 공격하여 생체막이나 조직 등을 손상시키고, 동맥 경화증, 뇌혈관 장해, 폐기종, 류마티스성관절염, 백내장, 고혈압증, 노인성 치매증, 알츠하이머병, 또는 기미·주근깨 또는 노화 등의 발증의 원인으로도 되는 것이 밝혀져 있다. In the atmosphere, in general, oxygen is a stable substance called triplet oxygen. When some of the oxygen is changed into a highly reactive substance called active oxygen, such as superoxide, hydroxy radicals, singlet oxygen, hydrogen peroxide, etc. in the body, some of it is produced by neutrophils or macrophages. While acting as a bio-defense against foreign bodies, if excess oxygen is present in the living body, it attacks lipids, proteins, enzymes, nucleic acids and the like to damage biological membranes and tissues, and atherosclerosis, cerebrovascular disorders, emphysema, It has also been found to be a cause of the development of rheumatoid arthritis, cataracts, hypertension, senile dementia, Alzheimer's disease, or blemishes, freckles or aging.
종래부터 이들 과잉의 활성 산소에 의한 산화 스트레스가 야기하는 전술한 바와 같은 각종 질병을 예방하기 위해서, 출발 물질인 수퍼옥사이드(02 -)를 불균일화하여 과산화수소와 산소 분자를 발생시키는 반응을 촉매하는 효소인 수퍼옥사이드 디스뮤타제(SOD)와 유사한 기능을 하는 SOD 유사 물질이나, 활성 산소를 포착하는 물질(활성 산소 소거 활성 물질)을 식품에 첨가하는 항산화 물질의 탐색이 널리 행해져 왔다. Conventionally, in order to prevent various diseases as described above caused by oxidative stress caused by these excess active oxygen, it is possible to catalyze the reaction for generating hydrogen peroxide and oxygen molecules by disproportionating superoxide (0 2 − ), which is a starting material. SOD-like substances that function similar to the enzyme superoxide dismutase (SOD), and antioxidants that add active oxygen-capturing substances (active oxygen scavenging active substances) to food have been widely searched.
예를 들면, 이러한 물질로는, 천연물 유래의 물질로는 지용성의 α-토코페롤(비타민 E)이나 수용성의 아스코르브산(비타민 C)을 들 수 있고, 합성 물질로는 BHT(부틸히드록시톨루엔), BHA(부틸히드록시아니솔), TBHQ(3급 부틸히드로퀴논) 등의 페놀성 물질이 있다. For example, such substances include fat-soluble α-tocopherol (vitamin E) and water-soluble ascorbic acid (vitamin C) as substances derived from natural products, and BHT (butylhydroxytoluene) as a synthetic substance, Phenolic substances such as BHA (butylhydroxyanisole) and TBHQ (tertiary butylhydroquinone).
그러나, 이들 물질은 식품의 항산화 물질로서 일반적으로 사용되고 있지만, 생체에의 활성 산소 소거 작용이 충분하지 않고, 특히 합성 물질의 BHA에서는 발암성의 의심이 생기는 등의 문제도 발생되고 있다. However, these substances are generally used as antioxidants in foods, but the active oxygen scavenging action to a living body is not sufficient, and in particular, problems such as suspicion of carcinogenicity occur in BHA of synthetic substances.
따라서, 최근 들어, 동식물 등의 천연물로부터 안정성이 높은 활성 산소 소거 활성 물질을 탐색하는 연구 개발이 왕성하게 행해지고 있고, 예를 들면, 특허 문헌 1, 2, 3, 4, 및 5 등이 있다. 또한, 실제로 제품화까지 진행한 것으로서는, 특히, 차잎, 카카오콩 엑기스로부터 추출되는 카테킨류, 블루베리 과피에 함유되는 안토시아닌계 화합물, 발효 대두 중에서 얻어지는 이소플라본류 등, 폴리페놀계 화합물이 매우 높은 활성 산소 소거 효과가 있는 점에서 주목을 모으고 있다.Therefore, in recent years, research and development which searched for highly stable active oxygen scavenging active substance from natural products, such as animals and plants, are actively performed, for example, patent documents 1, 2, 3, 4, 5, etc. are mentioned. In addition, in fact, polyphenol-based compounds such as tea leaves, catechins extracted from cacao beans extracts, anthocyanin compounds contained in blueberry peels, and isoflavones obtained from fermented soybeans have very high activity. Attention has been drawn in that it has an oxygen scavenging effect.
이들 활성 산소 소거 효과가 높은 것이 밝혀진 폴리페놀계 화합물 중에서도 특히 차잎에 포함되는 (-)에피갈로카테킨, (-)에피갈로카테킨-3-갈레이트, (-)에피카텐킨, (-)에피카텐킨-3-갈레이트, (+)카텐킨 등, 플라반-3-올을 기본 골격으로 하는 플라바놀인 카텐킨류가, 다른 폴리페놀류보다도 높은 활성 산소 소거 효과가 있는 것을 알게 되었다.Among the polyphenol compounds found to have high active oxygen scavenging effects, (-) epigallocatechin, (-) epigallocatechin-3-gallate, (-) epicatechin, and (-) contained in tea leaves. It has been found that catechins, which are flavanols based on flavan-3-ol, such as epicatechin-3-gallate and (+) catechin, have a higher active oxygen scavenging effect than other polyphenols.
한편, 아카시아속의 일종인 학명: 아카시아 미아른시 드 와일드(Acacia mearnsii De Wild.)의 나무 껍질로부터 물로 추출되는 탄닌은 예부터 대량으로 남아프리카나 브라질에서 생산되고 있고, 일반적으로는 와틀 탄닌(wattle tannin)이라고 불리고, 주로 가죽 타닝제나 목재용 접착제로서 매우 저렴하게 이용되고 있다. 또한, 학명: 아카시아 만기움 윌드(Acacia mangium Willd.)는 성장이 매우 빠른 점에서도, 최근 들어, 인도네시아, 말레이시아를 비롯한 아열대 내지 열대에서 식림이 왕성하게 이루어져 오고 있다. 이 와틀 탄닌은, 축합형 탄닌으로 분류되는 것이다.On the other hand, tannins extracted from the bark of the Acacia genus Acacia mearnsii De Wild. ), It is mainly used very cheaply as leather tanning agent and wood adhesive. In addition, the scientific name: Acacia mangium Willd. Is growing rapidly, and recently, forests have been actively grown in subtropical or tropical regions including Indonesia and Malaysia. This wattle tannin is classified as a condensed tannin.
최근에는 아카시아속의 추출물에 COX-2의 선택적 저해 효과(특허 문헌 6)가 있는 것이나 아카시아속의 나무 껍질에 활성 산소 소거 효과(특허 문헌 7)나 티로시나아제 활성 저해 효과에 의한 미백 효과(특허 문헌 8)가 있는 것이 개시되어 있다. Recently, the extract of the genus Acacia has a selective inhibitory effect of COX-2 (Patent Document 6), or the whitening effect by the active oxygen scavenging effect (Patent Document 7) or the tyrosinase activity inhibitory effect on the bark of the acacia genus (Patent Document 8). Is disclosed.
그러나, 아카시아속의 나무 껍질이나 나무 껍질 유래의 폴리페놀이 특정한 용량으로 섭취됨으로써 생체 내에서 우수한 항산화 작용을 발현할 수 있다는 것은 알려져 있지 않았다. However, it is not known that acacia bark or bark-derived polyphenols can be expressed in a specific dose in vivo to exhibit excellent antioxidant activity.
특허 문헌 1: 일본 특허 공개 (평)01-25726호 공보Patent Document 1: Japanese Patent Application Laid-Open No. 01-25726
특허 문헌 2: 일본 특허 공개 (평)6-65074호 공보Patent Document 2: Japanese Patent Application Laid-Open No. 6-65074
특허 문헌 3: 일본 특허 공개 (평)7-300422호 공보Patent Document 3: Japanese Patent Application Laid-Open No. 7-300422
특허 문헌 4: 일본 특허 공개 (평)11-5975호 공보Patent Document 4: Japanese Patent Application Laid-Open No. 11-5975
특허 문헌 5: 일본 특허 공개 제2001-98264호 공보Patent Document 5: Japanese Patent Application Laid-Open No. 2001-98264
특허 문헌 6: 일본 특허 공표 제2004-532811호 공보Patent Document 6: Japanese Patent Publication No. 2004-532811
특허 문헌 7: 일본 특허 공개 제2004-352639호 공보Patent Document 7: Japanese Patent Application Laid-Open No. 2004-352639
특허 문헌 8: 일본 특허 공개 (평)10-025238호 공보Patent Document 8: Japanese Patent Application Laid-Open No. 10-025238
<발명의 개시><Start of invention>
<발명이 해결하고자 하는 과제>Problems to be Solved by the Invention
본 발명은 안정성이 높고, 생체 내에서 우수한 항산화 작용을 발휘하는 조성물을 제공한다. The present invention provides a composition having high stability and exhibiting excellent antioxidant activity in vivo.
<과제를 해결하기 위한 수단>Means for solving the problem
본 발명자들은 상기 과제를 해결하기 위해 예의 연구를 거듭한 결과, 아카시아속 나무 껍질 유래물이 특정한 용량으로써 섭취됨으로써 생체 내에서 우수한 항산화 작용을 발휘하는 것을 발견하여 본 발명을 완성하였다. As a result of intensive studies to solve the above problems, the present inventors have found that the acacia bark derivative is ingested at a specific dose to exert an excellent antioxidant effect in vivo, thus completing the present invention.
즉, 본 발명은 특정한 용량으로 아카시아속 나무 껍질 유래물을 함유하는 것을 특징으로 하는 항산화 조성물에 관한 것이다. That is, the present invention relates to an antioxidant composition characterized by containing the acacia bark derivative at a particular dose.
또한, 본 발명은 아카시아속 나무 껍질 유래물을 사용하는 산화 방지 방법에 관한 것이기도 하다. The invention also relates to an anti-oxidation method using acacia bark derivatives.
또한, 본 발명은 항산화 조성물을 제조하기 위한, 아카시아속 나무 껍질 유래물을 사용하는 방법에 관한 것이기도 하다. The invention also relates to a method of using acacia bark derivatives for the production of antioxidant compositions.
<발명의 효과>Effect of the Invention
본 발명에 따르면, 특정 용량으로 섭취됨으로써 우수한 항산화 작용을 발휘할 수 있는 조성물을 얻을 수 있다. According to the present invention, it is possible to obtain a composition capable of exhibiting an excellent antioxidant activity by being taken in a specific dose.
또한, 본 발명의 조성물은, 장기간 복용하더라도 부작용 등의 염려가 적고, 안전성이 높다. In addition, even if the composition of the present invention is taken for a long time, there is little concern about side effects and the like, and safety is high.
<발명을 실시하기 위한 최선의 형태>Best Mode for Carrying Out the Invention
본 발명에서 사용할 수 있는 아카시아속 나무 껍질 유래물이란, 아카시아속에 속하는 수목(이하, 「아카시아」 또는 「아카시아속」이라 함)의 나무 껍질을 원료로 하여 얻어지는 것이면 특별히 제한되지 않고, 예를 들면, 아카시아속의 나무 껍질의 세편(細片), 분말 및 이들의 현탁액, 아카시아속의 나무 껍질의 추출액, 농축 추출액, 및 엑기스 분말 등의 추출물 및 이 추출물을 정제하여 얻은 정제물을 들 수 있다. 우수한 항산화 활성이 얻어지는 데에 있어서, 아카시아속의 나무 껍질의 추출물, 특히 아카시아 나무 껍질 폴리페놀이 바람직하다. The acacia bark derivative which can be used in the present invention is not particularly limited as long as it is obtained by using a bark of a tree belonging to the acacia genus (hereinafter referred to as "acacia" or "acacia") as a raw material. And extracts such as acacia bark fragments, powders and suspensions thereof, acacia bark extracts, concentrated extracts, and extract powders and purified products obtained by refining the extracts. In order to obtain excellent antioxidant activity, extracts of bark of the genus Acacia, in particular acacia bark polyphenols, are preferred.
본 발명에서는, 이들 아카시아속 나무 껍질 유래물을 1종만 사용할 수도 있고, 2종 이상 병용할 수도 있다. In the present invention, only one kind of these acacia bark derivatives may be used, or two or more kinds thereof may be used in combination.
본 발명에서 사용할 수 있는 아카시아는, 아카시아속에 속하는 수목이면 특별히 제한되지 않지만, 우수한 항산화 작용이 있는 아카시아속 나무 껍질 유래물이 얻어지는 점에서, 학명: 아카시아 미아른시 드 와일드(Acacia mearnsii De Wild., 일반명 블랙 와틀), 학명: 아카시아 만기움 윌드(Acacia mangium Willd., 일반명 아카시아 만기움), 학명: 아카시아 딜바타 링크(Acacia dealbata Link), 학명: 아카시아 데커렌스 윌드(Acacia decurrens Willd.), 및 학명: 아카시아 피크난타 벤쓰(Acacia pycnantha Benth.)로 이루어지는 군에서 선택되는 아카시아속의 나무 껍질이 바람직하고, 특히 아카시아 미아른시 드 와일드 및 아카시아 만기움 윌드가 바람직하다. The acacia which can be used in the present invention is not particularly limited as long as it is a tree belonging to the genus Acacia, but in view of obtaining an acacia bark derivative having excellent antioxidant action, the scientific name: Acacia mearnsii De Wild., Common name Black Wattle, Scientific name: Acacia mangium Willd, Common name Acacia mandium, Scientific name: Acacia dealbata Link, Scientific name: Acacia decurrens Willd. And scientific name: Acacia bark of the genus Acacia is selected from the group consisting of Acacia pycnantha Benth. Particularly preferred are Acacia Myrnaid Wild and Acacia Mani Wild.
본 발명에서는 이들 아카시아속의 나무 껍질을 1종만 사용할 수도 있고, 2종 이상 병용할 수도 있다. In the present invention, one kind of these acacia bark may be used, or two or more kinds thereof may be used in combination.
상기 아카시아속의 나무 껍질은, 통상, 수목으로서 벌채한 후, 나무 껍질만을 박리하여 채취하고 건조시킴으로써 얻어지는데, 바람직하게는 추가로 태양 건조시킨 나무 껍질이다. The bark of the genus Acacia is usually obtained by logging as a tree, then peeling off only the bark, harvesting and drying. Preferably, the bark is further sun-dried bark.
아카시아속의 나무 껍질은 외피와 약간 섬유질의 내피로 이루어지고, 함수율 20% 정도 이하로 건조되면 햄머밀(hammer mill) 등의 분쇄기로 용이하게 미분화한다. 본 발명에서는, 아카시아속의 나무 껍질로서, 이 아카시아속의 내피와 외피의 양쪽을 함께 이용할 수도 있고, 어느 한쪽만을 이용할 수도 있다. The bark of the genus Acacia is composed of the outer skin and the fibrous inner skin, and when it is dried at a water content of about 20% or less, it is easily micronized with a grinder such as a hammer mill. In the present invention, as the bark of the acacia genus, both the inner and outer skins of the acacia genus may be used together, or only one of them may be used.
상기 아카시아속의 나무 껍질의 세편은 관용의 방법에 따라서 아카시아속의 나무 껍질을 적당한 크기로 분쇄하여 얻을 수 있다. The three pieces of the bark of the acacia genus can be obtained by crushing the bark of the acacia genus according to the usual method.
또한, 상기 아카시아속의 나무 껍질의 분말은 아카시아속의 나무 껍질을 관용의 방법으로 분쇄하여 분말화하여 얻을 수 있는데, 특히, 입경이 100 μm 이하, 특히 50 내지 70 μm인 분말이 바람직하다. 분말의 분획은, 함수율 20% 이하로 건조시킨 나무 껍질을 적당한 크기, 예를 들면 입경 1.6 mm 이하 정도로 분쇄하고, 얻어진 분말을 진동 체 등으로 등급 분류하여 요구되는 분말을 얻을 수 있다. The acacia bark powder may be obtained by pulverizing the bark of the acacia tree by a conventional method, and particularly preferably a powder having a particle diameter of 100 μm or less, particularly 50 to 70 μm. The powder fraction can be crushed to a bark dried at a water content of 20% or less to an appropriate size, for example, a particle diameter of 1.6 mm or less, and the powder obtained can be classified by vibrating sieve or the like to obtain the required powder.
상기 아카시아속의 나무 껍질의 추출물은 아카시아속의 나무 껍질을 관용의 방법에 따라서 추출하여 얻을 수 있다. 우수한 항산화 작용을 갖는 아카시아속의 나무 껍질의 추출물을 얻기 위해서, 아카시아속의 나무 껍질을 알코올이나 극성 용매로 추출하는 것이 바람직하다. The extract of the bark of the Acacia genus can be obtained by extracting the bark of the Acacia genus according to the conventional method. In order to obtain the extract of the bark of the acacia which has excellent antioxidant action, it is preferable to extract the bark of the acacia genus with an alcohol or a polar solvent.
이러한 알코올로서 에탄올을, 극성 용매로서 물 등을 사용할 수 있고, 또한 필요에 따라서 이들 용매를 단독 또는 2종 이상을 병용할 수도 있다. 특히, 우수한 항산화 작용을 얻기 위해서, 물과 에틸 알코올 등의 알코올과의 혼합 용매가 바람직하다. Ethanol can be used as such an alcohol, water etc. can be used as a polar solvent, and these solvent can also be used individually or in combination of 2 or more types as needed. In particular, a mixed solvent of water and an alcohol such as ethyl alcohol is preferable in order to obtain excellent antioxidant action.
또한, 동일 또는 서로 다른 용매에 의해서 복수회 추출 조작을 행할 수도 있다. In addition, the extraction operation may be performed multiple times with the same or different solvents.
우수한 항산화 작용을 갖는 추출물을 얻는 데에 있어서, 아카시아속의 나무 껍질로부터의 물 또는 열수에 의한 추출물을 추가로 에탄올로 추출하여 얻은 추출물을 사용할 수도 있다. In obtaining an extract having excellent antioxidant activity, an extract obtained by further extracting with water or hot water from the bark of the acacia genus with ethanol may be used.
추출은 아카시아속의 나무 껍질의 세편이나 분말 등에 용매를 첨가하고 필요에 따라서 교반하여 추출하는데, 온도나 시간 또는 고액비(solid-liquid ratio)에 대해서는 특별히 한정되지 않는다. 용매에 물을 이용하는 경우에는, 열수로 추출할 수도 있다. 얻어진 추출액은 그대로 동결 건조 또는 분무 건조할 수도 있고, 또는 감압 농축하고 나서 동결 건조 또는 분무 건조할 수도 있다. 얻어지는 추출물은, 추출액, 용액, 분말, 농축액, 페이스트상물 등의 다양한 형태로 할 수 있고, 널리 필요에 따라서 사용할 수 있다. The extraction is carried out by adding a solvent to the pieces or powder of bark of the acacia genus and stirring them as necessary. The extraction is not particularly limited in terms of temperature, time or solid-liquid ratio. When water is used for a solvent, it can also extract with hot water. The obtained extract may be freeze dried or spray dried as it is, or may be freeze dried or spray dried after concentration under reduced pressure. The obtained extract can be made into various forms, such as an extract, a solution, a powder, a concentrate, and a paste, and can be used widely as needed.
또한, 이들의 형태로 얻어진 본 발명의 아카시아속의 나무 껍질 추출물은 그대로 항산화 조성물로서 사용할 수 있는 외에, 추가로 필요에 따라서 정제하고, 그 정제물도 항산화 활성 성분으로서 사용할 수 있다. In addition, the bark extract of the genus Acacia of the present invention obtained in these forms can be used as an antioxidant composition as it is, and further purified as needed, and the purified product can also be used as an antioxidant active ingredient.
본 발명에서는, 아카시아속 나무 껍질 유래물로서, 아카시아속의 나무 껍질에 함유되어 있는 성분도 예시된다. 이러한 성분으로서, 아카시아 나무 껍질 폴리페놀 등이 예시된다. 특히, 아카시아 나무 껍질 폴리페놀은 우수한 항산화 작용을 나타내기 때문에 바람직한 성분이다. In this invention, the component contained in the bark of the acacia genus is also illustrated as an acacia bark derivative. As such a component, an acacia bark polyphenol and the like are exemplified. In particular, acacia bark polyphenols are preferred components because they exhibit good antioxidant activity.
본 발명의 아카시아 나무 껍질 폴리페놀이란, (-)-피세티니돌, (-)-로비네티니돌, (+)-카테킨, 및 (+)-갈로카테킨 등의 플라반-3-올을 기본 골격으로 하는 플라바놀류가 C4-C8, C4-C6 결합한 중합체인 축합형 탄닌의 일종을 의미한다. 여기서, 이러한 축합형 탄닌으로서 분자량 300 내지 3000, 특히 500 내지 3000의 것이 바람직하다. 본 발명에서 이용하는 아카시아 나무 껍질 폴리페놀은, 상기 아카시아속의 나무 껍질의 분말 등을 열수 추출함으로써 얻을 수 있다. The acacia bark polyphenol of the present invention is based on flavan-3-ols such as (-)-picetinidol, (-)-rovinitynidol, (+)-catechin, and (+)-gallocatechin. It means a kind of condensed tannin which is a polymer in which flavanols made into a skeleton are C4-C8 and C4-C6 bonded. Here, as such a condensation type tannin, the thing of molecular weight 300-3000, especially 500-3000 are preferable. The acacia bark polyphenol used in the present invention can be obtained by hot water extraction of the powder of the bark of the acacia genus.
또한, 아카시아 나무 껍질 폴리페놀 제품으로서는 미모사 센트럴 코퍼레이티브 엘티디. 제조의 등록상표 미모사 ME 파우더(MIMOSA ME POWDER), 미모사 MS 파우더, 미모사 GS 파우더, 미모사 FS 파우더, 미모사 WS 파우더, 미모사 RG 파우더, 미모사 RN 파우더, 미모사 DK 파우더, 미모사 AL 파우더, 미모사 CR 파우더, 골든 미모사 파우더(GOLDEN MIMOSA POWDER) 등이 예시된다. In addition, acacia bark polyphenol products include Mimosa Central Co., Ltd. Mimosa ME POWDER, Mimosa MS Powder, Mimosa GS Powder, Mimosa FS Powder, Mimosa WS Powder, Mimosa RG Powder, Mimosa RN Powder, Mimosa DK Powder, Mimosa AL Powder, Mimosa CR Powder, Golden GOLDEN MIMOSA POWDER, etc. are illustrated.
본 발명의 조성물은 아카시아속 나무 껍질 유래물, 예를 들면, 아카시아속의 나무 껍질, 그의 추출물, 그의 정제물, 또는 아카시아 나무 껍질 폴리페놀 그 자체일 수도 있지만, 다른 항산화 작용을 갖는 물질, 예를 들면, 비타민 C, 비타민 E, 코엔자임 Q10, α-토코페롤, 프로안토시아닌, 이소플라본, 퀘르세틴, 녹차, 또는 밀배아를 포함할 수도 있다. 특히, 상승 효과에 의한 우수한 항산화 작용이 얻어지는 점에서, 코엔자임 Q10, 녹차, 또는 밀배아를 함유하는 것이 바람직하다. The composition of the present invention may be an acacia bark derivative, for example an acacia bark, an extract thereof, a purified product thereof, or an acacia bark polyphenol itself, but a substance having another antioxidant activity, for example , Vitamin C, vitamin E, coenzyme Q10, α-tocopherol, proanthocyanin, isoflavones, quercetin, green tea, or wheat germ. In particular, it is preferable to contain coenzyme Q10, green tea, or wheat germ from the point that the excellent antioxidant effect by a synergistic effect is obtained.
본 발명의 조성물은 아카시아속 나무 껍질 유래물, 예를 들면, 아카시아속의 나무 껍질, 그의 추출물, 그의 정제물, 또는 아카시아 나무 껍질 폴리페놀 그 자체일 수도 있는데, 본 발명의 효과를 손상시키지 않는 한, 부형제, 감미료, 산미료, 증점제, 향료, 색소, 유화제, 및 그 외에 의약품이나 식품으로 일반적으로 이용되고 있는 첨가제나 소재를 포함하고 있을 수도 있다. The composition of the present invention may be an acacia bark derivative, for example an acacia bark, an extract thereof, a purified product thereof, or an acacia bark polyphenol itself, so long as it does not impair the effect of the present invention, It may contain excipients, sweeteners, acidulants, thickeners, flavors, colorants, emulsifiers, and other additives and materials generally used in medicines and foods.
본 발명의 조성물은 활성 산소가 관계하는 질환의 예방 또는 치료에 사용할 수 있다. 본 발명에 있어서, 활성 산소가 관계하는 질환이란, 수퍼옥사이드, 히드록시라디칼, 일중항 산소, 혹은 과산화수소 등의 활성 산소 또는 이들에 의해 산화된 과산화지질 등에 기인하는 세포 또는 조직 장해이면 특별히 제한되지 않고, 동맥 경화증, 뇌혈관 장해, 폐기종, 류마티스성 관절염, 백내장, 고혈압증, 노인성치매증, 알츠하이머병, 또는 기미·주근깨 또는 노화 등이 예시된다. 바람직하게는 동맥 경화증이다. The composition of the present invention can be used for the prevention or treatment of diseases related to free radicals. In the present invention, the disease associated with active oxygen is not particularly limited as long as it is a cell or tissue disorder caused by active oxygen such as superoxide, hydroxy radical, singlet oxygen, hydrogen peroxide, or lipid peroxide oxidized by them. , Atherosclerosis, cerebrovascular disorders, emphysema, rheumatoid arthritis, cataracts, hypertension, senile dementia, Alzheimer's disease, or blemishes, freckles or aging. Preferably atherosclerosis.
본 발명에 따른 조성물의 섭취량은 특별히 제한되지 않지만, 제형, 및 사용자 또는 환자 등의 섭취자 또는 섭취 동물의 연령, 체중 및 증상에 따라서 적절하게 선택할 수 있다. 예를 들면, 유효 성분량으로서 1일당 섭취자 또는 섭취 동물의 체중 1 kg에 대하여 아카시아 나무 껍질 폴리페놀량으로 0.001 내지 1 g, 바람직하게는 0.001 내지 0.5 g, 보다 바람직하게는 0.005 내지 0.1 g을, 섭취, 특히 경구적으로 섭취함으로써, 우수한 항산화 작용이 얻어진다. The intake amount of the composition according to the present invention is not particularly limited, but may be appropriately selected depending on the dosage form and the age, weight and symptoms of the intake or ingested animal such as a user or a patient. For example, 0.001 to 1 g, preferably 0.001 to 0.5 g, more preferably 0.005 to 0.1 g of the amount of acacia bark polyphenols per 1 kg of body weight of the intaker or ingested animal per day as the active ingredient amount, By ingestion, especially orally, good antioxidant action is obtained.
섭취 기간은 섭취자 또는 섭취 동물의 연령, 증상에 따라서 임의로 정할 수 있다.The intake period can be arbitrarily determined according to the age and symptoms of the intaker or ingested animal.
본 발명에 따른 조성물은 식품 또는 동물용 사료로서, 예를 들면, 건강 식품, 기능성 식품, 건강 보조 식품, 특정 보건용 식품, 미용 식품, 및 영양 보조 식품(서플러멘트(supplement))으로서 사용할 수 있다. 이들 식품 및 동물용 사료는, 예를 들면, 차 및 쥬스 등의 음료수; 및 아이스크림, 젤리, 사탕, 초코렛, 및 츄잉검 등의 형태일 수도 있다. 또한, 액제, 가루제, 입제, 캡슐제, 또는 정제의 형태일 수도 있다. 여기서, 동물용 사료의 동물로서는, 애완 동물, 축산 동물, 또는 동물원 등에서 사육되고 있는 동물을 포함하는, 상기 활성 산소가 관계하는 질환의 예방 또는 치료를 필요로 하는 모든 동물이 포함된다. The composition according to the invention can be used as a food or animal feed, for example as a health food, a functional food, a dietary supplement, a specific health food, a beauty food, and a nutritional supplement (supplement). have. These food and animal feeds include beverages, such as tea and juice; And ice cream, jelly, candy, chocolate, chewing gum and the like. It may also be in the form of a liquid, powder, granule, capsule, or tablet. Here, the animal of the animal feed includes all animals which need the prevention or treatment of the disease related to the active oxygen, including pets, livestock animals, or animals raised in zoos.
또한, 본 발명에 따른 조성물은 의약 또는 의약부외품으로서, 예를 들면, 산제, 정제, 코팅정, 당의정, 경질 또는 연질 젤라틴 캡슐제, 액제, 유탁제, 또는 현탁제의 형태로 경구 투여할 수 있는데, 예를 들면 좌제의 형태로 직장 내로; 예를 들면 연고, 크림제, 겔제, 또는 액제의 형태로 국부적 또는 경피적으로 비경구적으로 투여할 수도 있다. In addition, the composition according to the present invention can be orally administered as a medicament or quasi-drug, for example, in the form of powder, tablet, coated tablet, dragee, hard or soft gelatin capsule, liquid, emulsion, or suspension. Into the rectum, for example in the form of suppositories; For example, it may be administered parenterally or topically, in the form of ointment, cream, gel, or liquid.
이하, 제조예, 시험예, 배합예를 들어 본 발명을 더욱 자세하고 구체적으로 설명하지만, 본 발명이 이것에 한정되는 것은 아니다. 특히, 여기서는 본 발명의 아카시아속의 나무 껍질을 외피와 내피로 나누지 않고 실시예를 기술하고 있지만, 외피를 내피로부터 분리하여 각각 사용할 수도 있다. Hereinafter, although a manufacture example, a test example, and a compounding example are given and this invention is demonstrated further in detail and concretely, this invention is not limited to this. In particular, although the embodiment of the present invention is described without dividing the bark of the genus Acacia of the present invention into the shell and the endothelium, the shell may be used separately from the endothelium.
이하의 제조예, 시험예 등에 있어서, 본 발명의 각 아카시아를 각각의 학명의 다음의 괄호 내에 나타낸 번호로 나타낸다. 예를 들면, 학명: 아카시아 미아른시 드 와일드의 아카시아를 아카시아 No.1이라고 기재한다. In the following manufacture examples, test examples, etc., each acacia of this invention is shown by the number shown in the following parenthesis of each scientific name. For example, the scientific name: Acacia Miarci de Wilde describes the acacia as Acacia No.1.
학명: 아카시아 미아른시 드 와일드(No.1), 학명: 아카시아 만기움 윌드(No.2), 학명: 아카시아 딜바타 링크(No.3), 학명: 아카시아 데커렌스 윌드(No.4), 학명: 아카시아 피크난타 벤쓰(No.5). Scientific name: Acacia Miarci de Wilde (No. 1), Scientific name: Acacia Diploma Wild (No. 2), Scientific name: Acacia Dilbatta Link (No. 3), Scientific name: Acacia Deckerence Wilde (No. 4), Scientific name: Acacia Pikkanta Benz (No. 5).
또한, %는 특별히 언급하지 않는 한 중량%를 의미한다. In addition,% means weight% unless there is particular notice.
아카시아 나무 껍질 분말의 제조예 1Preparation Example 1 of Acacia Bark Powder
아카시아 No.1의 나무 껍질을 함수율 20% 이하까지 건조시키고, 그 건조 나무 껍질을 햄머밀로 1.6 mm 이하(10 메쉬체(타일러: Tyler) 통과)의 분말로 분쇄한 후, 다시 진동 체로 등급 분류하여 63 μm 이하(250 메쉬체 하)의 미분말을 얻었다. The bark of Acacia No. 1 was dried to a water content of 20% or less, and the dried bark was pulverized with a powder of 1.6 mm or less (passed by 10 mesh sieves (tyler) Tyler) with a hammer mill, and then again classified into a vibrating sieve. Fine powders of 63 μm or less (under a 250 mesh body) were obtained.
동일하게 하여, 나머지 4종의 아카시아 No.2 내지 5의 나무 껍질을 분쇄하여 각각 63 μm 이하의 미분말을 얻었다. 종류에 따라서 250 메쉬체 통과의 미분말의 수율에 다소의 차는 있지만, 목적으로 하는 미분말이 얻어졌다. In the same manner, the remaining four types of bark of Acacia Nos. 2 to 5 were ground to obtain fine powders of 63 μm or less. Although there exist some differences in the yield of the fine powder which passed the 250 mesh sieve according to the kind, the target fine powder was obtained.
아카시아 나무 껍질 추출물의 제조예 2Preparation Example 2 of Acacia Bark Extract
본 발명의 각 아카시아 No.1 내지 5의 나무 껍질을 각각 함수율 20% 이하까지 건조시키고, 그 건조 나무 껍질을 햄머밀로 1.6 mm 이하의 분말로 분쇄한 후, 이 건조 분쇄 나무 껍질 100 g에 대하여 5배량의 열수를 첨가하고, 비등하고 나서 15분간 추출하고, 10 내지 20 μm의 필터를 이용하여 여과하였다. 얻어진 여과액을 스프레이 드라이어로 분무 건조하여 나무 껍질 추출물 각 40 g을 얻었다. Each of the bark of each Acacia No. 1 to 5 of the present invention was dried up to a moisture content of 20% or less, and the dried bark was pulverized into a powder of 1.6 mm or less with a hammer mill, and then, to 100 g of this dry crushed bark. Multiple volumes of hot water were added, boiled, extracted for 15 minutes and filtered using a 10-20 μm filter. The obtained filtrate was spray dried with a spray drier to obtain 40 g of each bark extract.
이하, 각 나무 껍질 추출물은 아카시아 No.1 내지 5 열수 추출물이라고 기재한다. Hereinafter, each bark extract is described as acacia No. 1 to 5 hot water extract.
아카시아 나무 껍질 추출물의 제조예 3Preparation Example 3 of Acacia Bark Extract
본 발명의 아카시아의 나무 껍질을 함수율 20% 이하까지 건조시키고, 그 건조 나무 껍질을 햄머밀로 1.6 mm 이하의 분말로 분쇄한 후, 이 건조 분쇄 나무 껍질 100 g에 대하여 5배량의 에탄올을 첨가하고, 비등시켜 환류시키면서 15분간 추출하고, 10 내지 20 μm의 필터를 이용하여 여과하였다. 얻어진 여과액으로부터 에탄올을 증발시킨 후, 농축액을 밀폐형(closed) 스프레이 드라이어로 분무 건조하여, 나무 껍질 추출물(이하, 아카시아 No.1 에탄올 추출물과 같이 기재함) 40 g을 얻었다. The bark of the acacia of the present invention was dried to a moisture content of 20% or less, and the dried bark was pulverized into a powder of 1.6 mm or less with a hammer mill, and then 5 times of ethanol was added to 100 g of the dry crushed bark, Extracted for 15 minutes while boiling to reflux and filtered using a filter of 10 to 20 μm. After evaporating ethanol from the obtained filtrate, the concentrated liquid was spray dried with a closed spray dryer to obtain 40 g of bark extract (hereinafter described as Acacia No. 1 ethanol extract).
동일하게 하여, 아카시아 No.1 내지 5의 에탄올 추출물을 얻었다. In the same manner, ethanol extracts of Acacia Nos. 1 to 5 were obtained.
아카시아 나무 껍질 추출물의 제조예 4 Preparation Example 4 of Acacia Bark Extract
제조예 2에서 얻어진 아카시아 열수 추출물 10 g에 3배량의 에탄올을 첨가하고, 비등시켜 환류시키면서 15분간 추출하고, 10 내지 20 μm의 필터를 이용하여 여과하였다. 얻어진 여과액으로부터 에탄올을 증발시키고, 그것에 물을 첨가하고 나서 동결 건조시켜서 9 g의 추출물(이하, 아카시아 No.1 열수 추출물 에탄올 분획과 같이 기재함)을 얻었다. Three times the amount of ethanol was added to 10 g of the acacia hydrothermal extract obtained in Preparation Example 2, the mixture was boiled and extracted under reflux for 15 minutes, and filtered using a filter of 10 to 20 µm. Ethanol was evaporated from the filtrate obtained, water was added thereto, followed by freeze drying to obtain 9 g of extract (hereinafter described as Acacia No. 1 hydrothermal extract ethanol fraction).
동일하게 하여 아카시아 No.1 내지 5의 열수 추출물 에탄올 분획을 얻었다.In the same manner, the hydrothermal extract ethanol fractions of Acacia Nos. 1 to 5 were obtained.
시험예 1 항산화 시험 (1)Test Example 1 Antioxidant Test (1)
(1) 시험 방법 (1) test method
제조예 2에 기재된 아카시아 No.1 열수 추출물을 0.3%(W/V) 카르복시메틸셀룰로오스나트륨 용액(CMC-Na 용액)에 현탁하고, 2 g/kg의 1일 용량으로 래트(Slc:SDF, 수컷, 7주령)에 14일간 경구 투여하였다. 대조군에는 CMC-Na 용액을 투여하였다. The acacia No. 1 hydrothermal extract described in Preparation Example 2 was suspended in 0.3% (W / V) carboxymethylcellulose sodium solution (CMC-Na solution), and rats (Slc: SDF, male) at a daily dose of 2 g / kg. , 7 weeks old) was orally administered for 14 days. The control group was administered with CMC-Na solution.
투여 개시 14일째에, 래트의 혈청 중 및 뇨 중의 8-OHdG(8-히드록시-2'-디옥시구아노신) 농도를, 각각 고감도 8-OHdG 체크 및 뉴 8-OHdG 체크(닛켄 자일 가부시끼가이샤 제조)를 이용하여 측정하였다. On day 14 of dosing, 8-OHdG (8-hydroxy-2'-dioxyguanosine) concentrations in the serum and urine of rats were determined using a high sensitivity 8-OHdG check and a new 8-OHdG check (Nikken Xyl). Measured by Kaisha Corporation).
상기 각 측정치는 평균치±표준 오차로 나타내었다. 대조군과의 유의차 검정은 스튜던트(Student)의 t 검정을 행하였다. 유의 수준은 5%로 표시하였다. Each measurement was expressed as mean ± standard error. Significant difference test with the control group was Student's t test. Significance levels are expressed as 5%.
(2) 시험 성적 (2) test score
결과를 표 1에 나타내었다. 모든 예에 있어서 사망 및 일반 상태 이상은 보이지 않았다. The results are shown in Table 1. In all cases, no mortality and general abnormalities were seen.
시험예 2 항산화 시험 (2)Test Example 2 Antioxidant Test (2)
(1) 시험 시료액의 제조(1) Preparation of Test Sample Liquid
상기 시험예 1과 동일하게 하여 제조한 제조예 2에 기재된 아카시아 No.1 열수 추출물을 0.1 내지 2.0 g/kg의 1일 용량으로 래트(Slc:SD, 수컷, 7주령)에 14일간 경구 투여하였다. 대조군에는 CMC-Na 용액을 투여하였다. Acacia No. 1 hydrothermal extract described in Preparation Example 2 prepared in the same manner as in Test Example 1 was orally administered to rats (Slc: SD, male, 7 weeks old) for 14 days at a daily dose of 0.1 to 2.0 g / kg. . The control group was administered with CMC-Na solution.
투여 개시 14일째에, 상기 시험예 1과 동일하게 하여, 뇨 중의 8-OHdG 농도를 측정하였다. At 14 days after the administration, 8-OHdG concentration in urine was measured in the same manner as in Test Example 1.
측정치는 평균치±표준 편차로 나타내었다. 대조군과 각 투여군 사이에서의 유의차 검정은 던넷(Dunnett) 다중 비교 검정을 행하였다. 유의 수준은 5% 및 1%로 표시하였다. Measurements are expressed as mean ± standard deviation. Significant differences between the control group and each dose group were tested by Dunnett's multiple comparison test. Significance levels are expressed as 5% and 1%.
(2) 시험 성적 (2) test score
결과를 하기의 표 2에 나타내었다. 모든 예에 있어서 사망 및 일반 상태 이상은 보이지 않았다. The results are shown in Table 2 below. In all cases, no mortality and general abnormalities were seen.
이상의 시험예 1 및 2의 결과로부터, 아카시아 나무 껍질 폴리페놀이 항산화 작용을 갖는 것이 분명해졌다. From the results of Test Examples 1 and 2 above, it became clear that the acacia bark polyphenol had an antioxidant action.
시험예 3 돌연 변이 유기성 시험Test Example 3 Mutation Organic Test
일본 노동부 고시 제77호((소)63년 9월 1일)에 준거하여 돌연 변이 유기성 시험을 실시하였다. 156 내지 5,000 μg/플레이트의 용량의 검체(제조예 2의 아카시아 No.1 내지 5 열수 추출물)로 시험한 결과, 어느 균주에 대해서도 복귀 돌연변이(revertant) 콜로니수가 증가하지 않았다. Mutation organic tests were carried out in accordance with Japanese Labour Department Notice No. 77 (Sm. 1, 63). As a result of testing with a sample of a dose of 156 to 5,000 μg / plate (Acacia No. 1 to 5 hydrothermal extract of Preparation Example 2), the number of revertant colonies did not increase for any strain.
시험예 4 소핵 시험 Test Example 4 Micronucleus Test
통상법에 따라서, 생체 내에서의 소핵 유발능의 유무를 조사하였다. 아카시아 No.1 열수 추출물을, 수컷 ICR계 마우스에, 2,000, 1,000, 및 500 mg/kg의 하루 용량으로, 24시간 간격으로 2회 경구 투여하고, 최종 투여 24시간 후에 소핵 표본을 제조하였다. According to the conventional method, the presence or absence of the micronucleus inducing ability in vivo was investigated. Acacia No. 1 hydrothermal extract was orally administered to male ICR mice twice daily at 24-hour intervals at 2,000, 1,000, and 500 mg / kg doses, and micronucleus specimens were prepared 24 hours after the final administration.
아카시아 No.1 열수 추출물의 어느쪽의 용량도 양성을 나타내지 않았다. 또한, 동시에 관찰한 총다염성 적혈구의 총적혈구에 대한 비에 있어서 일정한 변동은 없고, 음성 대조군과 비교하더라도 적혈구의 증식 억제는 보이지 않았다. Neither dose of Acacia No. 1 hydrothermal extract was positive. In addition, there was no constant change in the ratio of total polycytic erythrocytes to total erythrocytes observed at the same time, and there was no inhibition of proliferation of erythrocytes even when compared to the negative control group.
시험예 5 마우스 급성 독성 시험(경구 투여) Test Example 5 Mouse Acute Toxicity Test (Oral)
OECD(Guidelines for the Testing of Chemicals 401, 1987)에 준거하여, ICR 계 암수 마우스를 이용한 급성 경구 독성 시험을 실시하였다. 그 결과, 아카시아 No.1 열수 추출물의 LD50치는 수컷에서는 4,468 mg/kg, 암컷에서는 3,594 mg/kg이었다. In accordance with OECD (Guidelines for the Testing of Chemicals 401, 1987), an acute oral toxicity test was performed using ICR male and female mice. As a result, the LD 50 value of the Acacia No. 1 hydrothermal extract was 4,468 mg / kg in males and 3,594 mg / kg in females.
상기 시험을 제조예 2의 아카시아 No.2 내지 5 열수 추출물에 대해서 행하여 동일한 결과를 얻었다. The test was carried out on the acacia No. 2 to 5 hydrothermal extract of Preparation Example 2 to obtain the same result.
시험예 6 래트 반복 투여 독성 시험(경구 투여)Test Example 6 Rat Repeat Dose Toxicity Test (Oral)
통상법에 따라서 래트를 이용한 13주간 반복 투여 독성 시험을 실시하였다.According to the conventional method, the rat was subjected to repeated dose toxicity test for 13 weeks.
아카시아 No.1 열수 추출물을 0.5, 1.5, 및 5.0% 함유하는 혼합 사료를 Slc:SD 래트의 암수에 먹이로 주었다. Mixed feeds containing 0.5, 1.5, and 5.0% of Acacia No. 1 hydrothermal extracts were fed to the male and female of Slc: SD rats.
그 결과, 래트의 사망예는 없었다. 일반 상태를 포함하여, 검사에 있어서 이상은 없었다. As a result, there were no deaths of rats. There was no abnormality in the inspection including the general condition.
시험예 7 인간 단회 투여 시험 Test Example 7 Human Single Dose Test
32세 내지 43세의 건강한 성인 남성 5명에게 아카시아 No.1 열수 추출물을 1500 mg(하기의 배합예 4의 정제를 12정) 섭취시키고, 섭취 전·섭취 3시간 후·섭취 8시간 후·섭취 24시간 후·섭취 1주간 후에, 일반 검사·혈액학적 검사·혈액 생화학적 검사, 뇨 검사를 실시했지만, 임상상 문제가 되는 검사치의 변동은 없었다. 정제에 관련하는 유해 사상(adverse event)도 없었다. Five healthy adult males aged 32 to 43 years were fed 1500 mg of Acacia No. 1 hot water extract (12 tablets of Formulation Example 4 below) before ingestion, 3 hours after ingestion, 8 hours after ingestion, and then ingested. After 24 hours and one week after ingestion, general examination, hematologic examination, blood biochemical examination, and urine examination were performed, but there were no changes in the clinically problematic test values. There were no adverse events related to purification.
시험예 8 인간 4주간 연속 투여 시험 Test Example 8 Human 4-week continuous administration test
23세 내지 44세의 건강한 성인 남성 25명에게 하기의 배합예 4의 아카시아 No.1 열수 추출물을 750 mg/일(배합예 4의 정제를 6정) 및 1000 mg/일(배합예 4의 정제를 8정) 4주간 각각 섭취시켰다. To 25 healthy adult males aged 23 to 44 years, 750 mg / day (six tablets of Formulation Example 4) and 1000 mg / day (tablets of Formulation Example 4) were added to the Acacia No. 1 hydrothermal extract of Formulation Example 4 below. 8 tablets) for 4 weeks each.
각 군의 섭취 전, 섭취 2주간 후, 섭취 4주간 후, 섭취 종료 2주간 후에, 일반 검사, 혈액 검사, 뇨 검사를 실시하였다. 문제가 있는 검사치의 변동은 없었다. 유해 사상도 없었다. Before the ingestion of each group, after 2 weeks of ingestion, after 4 weeks of ingestion, and after 2 weeks of ingestion, general tests, blood tests, and urine tests were performed. There was no change in the problematic test values. There were no adverse events.
배합예 1 내복제의 제조 Formulation Example 1 Preparation of Internal Reproduction
제조예 4의 아카시아 나무 껍질 열수 추출물 에탄올 분획을 이용하여, 하기에 나타내는 조성으로 내복제를 제조하였다. Using the acacia bark hydrothermal extract ethanol fraction of Preparation Example 4, an internal preparation was prepared with the composition shown below.
제조예 4의 추출물 분획 1.0(중량%)Extract fraction 1.0 of the preparation example 4 (wt%)
젖당 30.0Lactose 30.0
옥수수 전분 60.0 Corn Starch 60.0
결정 셀룰로오스 8.0Crystalline Cellulose 8.0
폴리비닐피롤리돈 1.0Polyvinylpyrrolidone 1.0
계 100.0Total 100.0
배합예 2 애완 동물 사료의 제조 Formulation Example 2 Preparation of Pet Food
제조예 2의 아카시아 나무 껍질 열수 추출물을 이용하여 하기에 나타내는 조성으로 애완 동물 사료를 제조하였다. The pet food was manufactured using the acacia bark hydrothermal extract of manufacture example 2 with the composition shown below.
제조예 2의 추출물 1.0(중량%) 1.0 extract (weight%) of Preparation Example 2
오트밀 88.0Oatmeal 88.0
전분 5.0Starch 5.0
식염 2.5 Saline 2.5
전란(全卵) 3.0 Whole War 3.0
조미료 0.5Seasoning 0.5
계 100.0Total 100.0
배합예 3 정제(과자)의 제조 Formulation Example 3 Preparation of Tablets
제조예 4의 아카시아 나무 껍질 열수 추출물 에탄올 분획을 이용하여, 하기에 나타내는 조성으로 정제(과자)를 제조하였다. Using the acacia bark hydrothermal extract ethanol fraction of Preparation Example 4, a tablet (sweet) was prepared with the composition shown below.
제조예 4의 추출물 분획 1.0(중량%)Extract fraction 1.0 of the preparation example 4 (wt%)
시트르산 1.0 Citric Acid 1.0
탈지 분유 15.0Skim milk powder 15.0
자당(sucrose) 에스테르 1.0 Sucrose Ester 1.0
플레이버 0.5Flavor 0.5
가루당 20.020.0 powdered sugar
젖당 61.5Lactose 61.5
계 100.0Total 100.0
배합예 4 정제의 제조 Formulation Example 4 Preparation of Tablet
제조예 2의 아카시아 나무 껍질 No.1 열수 추출물을 이용하여, 하기에 나타내는 조성으로 정제를 제조하였다. The tablet was manufactured with the composition shown below using the acacia bark No. 1 hydrothermal extract of manufacture example 2.
제조예 2의 아카시아 나무 껍질 No.1 열수 추출물 125(mg)Acacia bark No. 1 hydrothermal extract 125 of manufacture example 2 (mg)
자당 에스테르 9Sucrose ester 9
젖당 166Lactose 166
계 300Total 300
본 발명에 따르면, 활성 산소가 관계하는 질환의 예방 및/또는 치료용의 조성물을 얻을 수 있다. According to the present invention, a composition for preventing and / or treating a disease related to active oxygen can be obtained.
보다 상세하게는, 본 발명의 조성물은 동맥 경화증의 예방 및/또는 치료에 유용하다. More specifically, the compositions of the present invention are useful for the prevention and / or treatment of atherosclerosis.
이들 조성물은 의약품, 의약부외품, 화장품, 또는 건강 식품, 건강 보조 식품, 특정 보건용 식품, 혹은 영양 보조 식품 등의 식품 또는 동물용 사료에 이용할 수 있다.These compositions can be used for food or animal feed such as pharmaceuticals, quasi-drugs, cosmetics, or health foods, dietary supplements, certain health foods, or nutritional supplements.
Claims (14)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020097004929A KR20090039838A (en) | 2009-03-09 | 2006-08-10 | Antioxidant Composition Containing Acacia Bark Derivatives |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020097004929A KR20090039838A (en) | 2009-03-09 | 2006-08-10 | Antioxidant Composition Containing Acacia Bark Derivatives |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020147001168A Division KR20140011430A (en) | 2006-08-10 | 2006-08-10 | Antioxidant composition containing component originating in the bark of tree belonging to the genus acacia |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20090039838A true KR20090039838A (en) | 2009-04-22 |
Family
ID=40763475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020097004929A Ceased KR20090039838A (en) | 2009-03-09 | 2006-08-10 | Antioxidant Composition Containing Acacia Bark Derivatives |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20090039838A (en) |
-
2006
- 2006-08-10 KR KR1020097004929A patent/KR20090039838A/en not_active Ceased
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2009126853A (en) | Therapeutic agent | |
US9132159B2 (en) | Composition for prevention and/or treatment of tumors containing acacia derivative | |
JP4686173B2 (en) | Processed acerola containing polyphenol and / or vitamin C | |
KR101369060B1 (en) | Antiobesity composition containing component originating in the bark of tree belonging to the genus acacia | |
KR101332531B1 (en) | Composition for preventing and/or treating itching containing component originating in the bark of tree belonging to the genus acacia | |
JP2009227622A (en) | Therapeutic agent | |
KR20090039838A (en) | Antioxidant Composition Containing Acacia Bark Derivatives | |
KR101398715B1 (en) | Hypoglycemic composition containing component originating in the bark of tree belonging to the genus acacia | |
KR101398737B1 (en) | Composition for preventing and/or treating tumor containing component originating in the bark of tree belonging to the genus acacia | |
JP4847712B2 (en) | Antioxidant composition containing acacia bark | |
JP2004359589A (en) | Elastase inhibitor, skin care preparation for external use and health food | |
JP2009234919A (en) | Therapeutic agent | |
JP2011052028A (en) | Material treated with acerola containing polyphenol and/or vitamin c |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0105 | International application |
Patent event date: 20090309 Patent event code: PA01051R01D Comment text: International Patent Application |
|
PG1501 | Laying open of application | ||
N231 | Notification of change of applicant | ||
PN2301 | Change of applicant |
Patent event date: 20110503 Comment text: Notification of Change of Applicant Patent event code: PN23011R01D |
|
A201 | Request for examination | ||
AMND | Amendment | ||
PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 20110809 Comment text: Request for Examination of Application |
|
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20130419 Patent event code: PE09021S01D |
|
AMND | Amendment | ||
E601 | Decision to refuse application | ||
PE0601 | Decision on rejection of patent |
Patent event date: 20131017 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20130419 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |
|
A107 | Divisional application of patent | ||
AMND | Amendment | ||
J201 | Request for trial against refusal decision | ||
PA0104 | Divisional application for international application |
Comment text: Divisional Application for International Patent Patent event code: PA01041R01D Patent event date: 20140115 |
|
PJ0201 | Trial against decision of rejection |
Patent event date: 20140115 Comment text: Request for Trial against Decision on Refusal Patent event code: PJ02012R01D Patent event date: 20131017 Comment text: Decision to Refuse Application Patent event code: PJ02011S01I Appeal kind category: Appeal against decision to decline refusal Appeal identifier: 2014101000233 Request date: 20140115 |
|
PB0901 | Examination by re-examination before a trial |
Comment text: Amendment to Specification, etc. Patent event date: 20140115 Patent event code: PB09011R02I Comment text: Request for Trial against Decision on Refusal Patent event date: 20140115 Patent event code: PB09011R01I Comment text: Amendment to Specification, etc. Patent event date: 20130619 Patent event code: PB09011R02I Comment text: Amendment to Specification, etc. Patent event date: 20110809 Patent event code: PB09011R02I |
|
B601 | Maintenance of original decision after re-examination before a trial | ||
PB0601 | Maintenance of original decision after re-examination before a trial |
Comment text: Report of Result of Re-examination before a Trial Patent event code: PB06011S01D Patent event date: 20140305 |
|
J301 | Trial decision |
Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20140115 Effective date: 20160323 Free format text: TRIAL NUMBER: 2014101000233; TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20140115 Effective date: 20160323 |
|
PJ1301 | Trial decision |
Patent event code: PJ13011S01D Patent event date: 20160323 Comment text: Trial Decision on Objection to Decision on Refusal Appeal kind category: Appeal against decision to decline refusal Request date: 20140115 Decision date: 20160323 Appeal identifier: 2014101000233 |