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KR20060018922A - Handbags of Tea Bags - Google Patents

Handbags of Tea Bags Download PDF

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Publication number
KR20060018922A
KR20060018922A KR1020060014002A KR20060014002A KR20060018922A KR 20060018922 A KR20060018922 A KR 20060018922A KR 1020060014002 A KR1020060014002 A KR 1020060014002A KR 20060014002 A KR20060014002 A KR 20060014002A KR 20060018922 A KR20060018922 A KR 20060018922A
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KR
South Korea
Prior art keywords
tea
tea bag
coffee
hot water
strap
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KR1020060014002A
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Korean (ko)
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KR100762398B1 (en
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문병국
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문병국
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Priority to KR1020060014002A priority Critical patent/KR100762398B1/en
Publication of KR20060018922A publication Critical patent/KR20060018922A/en
Priority to US12/162,790 priority patent/US20090041903A1/en
Priority to JP2008554150A priority patent/JP2009539703A/en
Priority to PCT/KR2007/000745 priority patent/WO2007094592A1/en
Priority to EP07708895A priority patent/EP1991478A4/en
Priority to CNA2007800053878A priority patent/CN101384493A/en
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Publication of KR100762398B1 publication Critical patent/KR100762398B1/en
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
    • G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2203/00—Decoration means, markings, information elements, contents indicators
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Packages (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

본 발명은 일회용 티백 형태의 차 또는 커피를 뜨거운 물에 넣었을 때 티백의 차 또는 커피의 맛이 최적으로 우러나는 시점을 알려주는 티백의 손잡이 끈의 색 변화에 의한 표시방법에 관한 것으로서, 특히 티백과 손잡이를 이어주는 종이나 섬유재질의 손잡이 끈에 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질을 처리하고 티백이 뜨거운 물에 담겨지면, 물이 마른 종이나 섬유에 스며드는 성질에 의해, 티백의 차 또는 커피가 우러난 물이 손잡이 끈에 스며들어 티백에서 손잡이 방향으로 올라가면서 손잡이 끈에 처리된 화학물질과 반응하여 손잡이 끈의 색상이 변화하게 되고, 그 손잡이 끈의 색변화가 특정 표시선까지 도달하면 티백을 뜨거운 물에서 꺼내어 티백의 차 또는 커피가 최적의 농도로 우러난 물을 최적의 맛에서 즐길 수 있도록 알려주는 손잡이 끈에 관한 것이다.The present invention relates to a display method by changing the color of the handle strap of the tea bag that tells the timing of the optimal taste of the tea or coffee of the tea bag when the tea or coffee in the form of disposable tea bag in hot water, When the tea bag is immersed in hot water, the paper or fiber-handled straps handle the chemicals that change color in response to the acidity and alkalinity of tea or coffee. Tea or coffee water from the teabag penetrates the handlebars and rises from the teabag to the handlebars, reacting with chemicals on the handlebars to change the color of the handlebars. When reaching, take the tea bag out of the hot water and drink the tea bag or coffee with the optimal concentration Let me know so that you can enjoy the book relates to the strap.

티백, 손잡이 끈, 색변화 Tea Bag, Hand Strap, Color Change

Description

티백의 손잡이 끈 {tea-bag's string}Tea Bag Handbag {tea-bag's string}

도 1은 본 발명의 티백 전체 사시도1 is a perspective view of the tea bag of the present invention

도 2는 본 발명의 실시예 사시도2 is a perspective view of an embodiment of the present invention

도 3은 본 발명의 실시예에 따른 손잡이 끈의 색변화 예시도Figure 3 is an illustration of the color change of the handle strap according to an embodiment of the present invention

본 발명은 일회용 티백 형태의 차 또는 커피를 뜨거운 물에 넣었을 때 티백의 차 또는 커피가 최적으로 우러내는 시점을 알려주는 티백 손잡이 끈의 색 변화에 의한 표시방법에 관한 것으로서, 특히 건조된 분말형태의 원두커피 또는 차의 잎이나 열매, 뿌리를 일정량 담아주는 포장용 티백과, 상기 티백을 뜨거운 물이 담겨 있는 용기에 용이하게 우러낼 수 있도록 연결되는 손잡이 끈과, 상기 티백을 뜨거운 물이 담겨 있는 용기에 용이하게 담갔다가 뺄 수 있는 손잡이로 구성되어 있다.The present invention relates to a display method by changing the color of the tea bag handle strap that informs the time when the tea or coffee of the tea bag is optimally brewed when the tea or coffee in the form of disposable tea bag is put into hot water. Packaging tea bags containing a certain amount of leaves, berries, roots of coffee beans or tea, and a hand strap connected to easily pour the tea bags into a container containing hot water, and the tea bags in a container containing hot water It consists of a handle that can be easily dipped and removed.

일반적으로 티백형태의 원두커피, 녹차, 둥글레차 등을 뜨거운 물이 담겨진 용기에 넣고 원두커피, 녹차, 둥글레차 등의 엑기스가 뜨거운 물에 우러나면 그 우러난 물을 마시게 된다. 이 때, 그 맛과 향은 그 티백의 내용물이 뜨거운 물에서 얼마나 적절한 시간 동안 우러났느냐에 의해 좌우된다. 하지만, 제품마다 뜨거운 물에 우러나는 시간과 농도가 다르고, 그것을 이용하는 사람들에게 언제 티백을 뜨거운 물에서 분리하여야 가장 좋은 맛과 향을 즐길 수 있는지 알려주는 표시가 없다보니 그것을 이용하는 사람마다 제 각기 티백을 뜨거운 물에 담가놓는 시간이 다름으로 인하여 그 제품의 가장 좋은 맛과 향을 정확히 즐기는 것이 불가능한 문제점이 있었다.Generally, a tea bag-type coffee beans, green tea, and round tea are put in a container containing hot water, and the extracts of coffee beans, green tea, and round tea are infused with hot water and drink the water. At this time, the taste and aroma depend on how appropriate the contents of the tea bag are in hot water. However, different products have different times and concentrations in hot water, and there are no indications to people who use them when they should be separated from hot water to enjoy the best taste and aroma. Due to the different time to soak in hot water it was impossible to enjoy the best taste and aroma of the product accurately.

본 발명은 상기와 같은 종래의 문제점을 보완하고자 티백과 손잡이를 이어주는 종이 또는 섬유재질의 손잡이 끈에 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질을 처리하여 티백이 뜨거운 물에 담겨지면 물이 종이 또는 섬유에 스며드는 성질에 의해 티백의 차 또는 커피가 우러난 물이 손잡이 끈에 스며들며 티백에서 손잡이 방향으로 올라가면서 손잡이 끈에 처리된 화학물질과 반응하여 색상이 변화하게 되고, 그 손잡이 끈의 색변화가 특정 표시선까지 도달하면 티백을 뜨거운 물에서 꺼내어 티백의 차 또는 커피가 최적의 농도로 우러난 물을 최적의 맛에서 즐길 수 있도록 사용자에게 티백을 뜨거운 물에서 분리해야 하는 시점을 정확히 알려주는 티백의 손잡이 끈에 관한 것이다.The present invention in order to supplement the conventional problems as described above, the tea bag is placed in hot water by treating chemicals causing color change in response to the acidity and alkalinity of tea or coffee on the handle strap of paper or fiber material connecting the tea bag and the handle Due to the nature of the water penetrating the paper or fiber, the tea or coffee water of the tea bag penetrates into the handle strap and rises in the direction of the handle from the tea bag to react with the chemicals treated on the handle strap. When the color change reaches a certain mark, the tea bag is taken out of the hot water to inform the user exactly when the tea bag should be separated from the hot water so that the tea bag or tea can be enjoyed in the optimum taste with the best concentration of tea or coffee. It is about the hand strap of tea bags.

본 발명의 구성을 보면 도 1과 도 2에서 보는 바와 같이 건조된 분말형태의 원두커피 또는 차의 잎이나 열매 또는 뿌리를 일정량 담아주는 일회용 포장용 티백(1)과, 상기 티백(1)을 뜨거운 물(7)이 담겨 있는 용기(6)에 용이하게 담갔다가 뺄 수 있는 손잡이(2)와, 티백(1)과 손잡이(2)를 이어주며 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질을 처리한 종이 또는 섬유재질의 손잡이 끈(3)과, 손잡이 끈(3)에 티백(1)과 연결된 부분부터 화학물질이 처리되지 않은 부분까지를 표시한 잠김허용선(4)과, 티백(1)의 차 또는 커피가 우러난 물이 손잡이 끈(3)에 스며들어 손잡이 끈(3)에 처리된 화학물질과 반응하여 손잡이 끈(3)의 색상이 손잡이(2) 방향으로 변해갈 때 티백(1)을 뜨거운 물(7)에서 분리해야 하는 시점을 표시한 티백분리선(5)으로 구성되어 있다.1 and 2, a disposable packaging tea bag (1) containing a certain amount of leaves or berries or roots of dried coffee beans or tea as shown in FIGS. 1 and 2, and the hot water of the tea bag (1) The handle (2), which can be easily immersed and removed in the container (6) containing (7), connects the tea bag (1) with the handle (2) and causes color change in response to the acidity and alkalinity of tea or coffee. Paper or textile handle strap (3) treated with chemicals, Locking permissible line (4) showing the part connected with tea bag (1) to the handle strap (3) and the part without chemical treatment, Tea bag Tea bag when the tea or coffee water of (1) soaks into the strap (3) and reacts with the chemical treated on the strap (3) and the color of the strap (3) changes in the direction of the handle (2) To the tea bag separation line (5) indicating when (1) should be removed from the hot water (7). Consists of

상기와 같이 구성되는 본 발명은 사용자가 일회용 티백(1) 형태의 커피 또는 차를 마시고자 할 때에는 도 2와 같이 티백(1)을 뜨거운 물(7)이 담겨진 용기(6)에 손잡이 끈(3)의 잠김허용선(4) 하단부까지만 잠기도록 하고, 뜨거운 물(7)에 의해 티백(1)의 내용물이 우러난 물이, 물이 마른종이 또는 섬유에 스며드는 성질에 의해, 손잡이 끈(3)에 스며들어 손잡이(2) 방향으로 올라가며 손잡이 끈(3)의 화학물질과 반응하여 손잡이 끈(3)의 색상이 변해가다가 티백(1)을 뜨거운 물(7)에서 분리해야 하는 시점을 표시한 티백분리선(5)까지 색변화가 도달하면 티백(1)을 뜨거운 물(7)에서 꺼내고 티백(1)의 차 또는 커피가 최적의 농도로 우러난 물을 최적의 맛에서 즐길 수 있게 되는 것이다.The present invention is configured as described above when the user wants to drink coffee or tea in the form of disposable tea bag (1) as shown in Figure 2 the tea bag (1) in the container 6 containing the hot water (7) straps (3) Only the lower end of the locking allowable line (4) is locked, and the water whose contents of the tea bag (1) are made up by the hot water (7) soaks into the hand strap (3) due to the nature of the water penetrating into the dry paper or fibers. For example, the tea bag separation line indicating the time when the tea bag (1) needs to be removed from the hot water (7) changes as the color of the hand strap (3) changes in response to the chemical of the hand strap (3). 5) When the color change is reached, the tea bag (1) is taken out of the hot water (7) and the tea or coffee of the tea bag (1) can be enjoyed in the optimum taste with water at the optimum concentration.

도 3은 본 발명의 실시예에 따른 손잡이 끈의 색변화 예시도이다.Figure 3 is an exemplary view of the color change of the handle strap according to an embodiment of the present invention.

도 3의 a-1은 손잡이 끈(3)에서 색변화가 진행되는 중간단계로서 잠김허용선(4) 위로는 화학물질이 처리되어 있어 손잡이 끈(3)에 스며들어 올라가는 티백(1)의 커피 또는 차가 우러난 물이 손잡이 끈(3)의 화학물질과 반응하여 색변화가 일 어났고 그 높이가 잠김허용선(4)과 티백분리선(5)의 중간 정도에 이르렀다. 이는 티백(1)의 커피 또는 차가 충분히 우러나지 않았음을 나타낸다.3 a-1 is an intermediate step in which the color change proceeds from the handle strap 3, and the chemicals are processed above the locking allowance line 4 so that the coffee bag of the tea bag 1 penetrates the handle strap 3 or The cold water reacted with the chemicals in the handle string (3), causing a color change, and the height reached about halfway between the allowance line (4) and the tea bag separation line (5). This indicates that the coffee or tea of the tea bag 1 is not full.

도 3의 a-2는 손잡이 끈(3)의 색변화가 티백분리선(5)에까지 이르렀으므로 티백(1)을 뜨거운 물(7)에서 꺼내고 티백(1)의 차 또는 커피가 최적의 농도로 우러난 물을 최적의 맛에서 즐길 수 있게 되었음을 나타낸다.3 a-2 shows that the color change of the handle strap 3 reaches the tea bag separation line 5, so that the tea bag 1 is removed from the hot water 7 and the tea or coffee of the tea bag 1 is in an optimal concentration. Indicates that the water can be enjoyed at an optimum taste.

도 3의 a-3은 손잡이 끈(3)의 색변화가 티백분리선(5)을 넘어섰으므로 티백(1)이 뜨거운 물(7)에 우러나는 시간이 과도하게 경과 되었음을 나타낸다. 이는 티백(1)의 차 또는 커피가 적절 농도 이상으로 우러났음을 나타내기도 한다.3 a-3 shows that the color change of the handle strap 3 has exceeded the tea bag separation line 5, so that the time when the tea bag 1 hits the hot water 7 has elapsed excessively. This may indicate that the tea or coffee of the tea bag 1 is over the appropriate concentration.

따라서, 본 발명은 일회용 티백(1) 형태의 차 또는 커피를 뜨거운 물(7)에 우러낼 때 어느 시점에서 티백(1)을 꺼내는 것이 차 또는 커피의 가장 좋은 맛과 향을 즐길 수 있는지를 사용자에게 시각적으로 알려주게 된다.Accordingly, the present invention provides the user with a view as to when the tea or coffee in the form of disposable tea bag 1 is hot water 7 at which point it is possible to enjoy the best taste and aroma of tea or coffee. You will be informed visually.

이상에서 설명한 바와 같이 본 발명은 일회용 티백 형태의 차 또는 커피를 뜨거운 물에 넣었을 때 티백의 차 또는 커피의 맛이 최적으로 우러나는 시점을 알려주는 티백의 손잡이 끈의 색 변화에 의한 표시방법에 관한 것으로서, 특히 티백과 손잡이를 이어주는 종이나 섬유재질의 손잡이 끈에 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질을 처리하고 티백이 뜨거운 물에 담겨지면, 물이 마른 종이나 섬유에 스며드는 성질에 의해, 티백의 차 또는 커피가 우러난 물이 손잡이 끈에 스며들어 티백에서 손잡이 방향으로 올라가면서 손잡이 끈에 처리된 화학물질과 반응하여 손잡이 끈의 색상이 변화하게 되고, 그 손잡이 끈의 색변화가 특정 표시선까지 도달하면 티백을 뜨거운 물에서 꺼내어 티백의 차 또는 커피가 최적의 농도로 우러난 물을 최적의 맛에서 즐길 수 있도록 알려주는 손잡이 끈에 관한 것이다.As described above, the present invention relates to a display method according to the color change of the handle strap of the tea bag that informs the point of time when the tea or coffee in the disposable tea bag form is infused with hot water. In particular, the paper or textile hand strap that connects the tea bag to the handle handles chemicals that cause color change in response to the acidity and alkalinity of tea or coffee, and when the tea bag is immersed in hot water, Due to the permeating nature, the tea bag's tea or coffee water penetrates the handle strap and rises from the tea bag toward the handle, reacting with the chemicals treated on the handle strap to change the color of the strap. When the change reaches a certain mark, the tea bag is removed from the hot water and tea or coffee in the tea bag is So let the water wooreonan to enjoy in the best of taste is on the strap.

본 발명의 효과는 일회용 티백 형태의 차 또는 커피를 뜨거운 물에 우려낼 때, 어느 시점에서 티백을 뜨거운 물에서 분리해야 차 또는 커피의 최적 맛과 향을 즐길 수 있는 지를 사용자에게 시각적으로 알려주는 효과와, 티백 제품이 지닌 최적의 맛을 사용자에게 제공할 수 있는 효과와, 사용자가 직접 눈으로 손잡이 끈의 색변화를 관찰하며 재미와 호기심을 얻는 효과와, 사용자가 티백 제품을 정확히 사용하는 편리함을 제공하고자 한 것이다.The effect of the present invention is to visualize the user visually when the tea or coffee in the form of disposable tea bags in hot water, at which point the tea bag should be separated from the hot water to enjoy the optimal taste and aroma of tea or coffee. W, the effect that can provide the user with the best taste of the tea bag products, the effect of getting fun and curiosity by observing the color change of the strap with the eyes by yourself, and the convenience of using the tea bag products correctly It is intended to provide.

Claims (2)

도 1에서 보는 바와 같이 티백(1)과 손잡이(2)를 이어주며 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질을 처리한 종이 또는 섬유재질의 손잡이 끈(3).As shown in Figure 1, the tea bag (1) and the handle (2) and the handle strap (3) of paper or fibrous material treated with chemicals that cause color change in response to the acidity and alkalinity of tea or coffee. 청구항 1의 손잡이 끈(3)에 티백(1)과 연결된 부분부터 화학물질이 처리되지 않은 부분까지를 표시한 잠김허용선(4)과, 잠김허용선(4) 위로 차 또는 커피의 산성 및 알카리성에 반응하여 색변화를 일으키는 화학물질이 처리되어 있어 티백(1)의 차 또는 커피가 우러난 물이 손잡이 끈(3)에 스며들어 손잡이 끈(3)에 처리된 화학물질과 반응하여 손잡이 끈(3)의 색상이 손잡이(2) 방향으로 변해갈 때 티백(1)을 뜨거운 물(7)에서 분리해야 하는 시점을 표시한 티백분리선(5).The locking allowance line 4, which shows the portion of the hand strap 3 of the claim 1 connected to the tea bag 1 to the portion not treated with chemicals, and the acid and alkalinity of the tea or coffee above the locking allowance line 4; The chemicals that cause color change are treated so that the water of tea or coffee in the tea bag (1) penetrates the handle strap (3) and reacts with the chemicals processed in the handle strap (3). Tea bag separation line (5) indicating when the tea bag (1) should be removed from hot water (7) as the color changes in the direction of the handle (2).
KR1020060014002A 2006-02-14 2006-02-14 Handbags of Tea Bags Expired - Fee Related KR100762398B1 (en)

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KR1020060014002A KR100762398B1 (en) 2006-02-14 2006-02-14 Handbags of Tea Bags
US12/162,790 US20090041903A1 (en) 2006-02-14 2007-02-12 Tea-bag string having functions of indicating soaking condition
JP2008554150A JP2009539703A (en) 2006-02-14 2007-02-12 Tea bag string with tea bag extraction status display function
PCT/KR2007/000745 WO2007094592A1 (en) 2006-02-14 2007-02-12 Tea-bag string having functions of indicating soaking condition
EP07708895A EP1991478A4 (en) 2006-02-14 2007-02-12 Tea-bag string having functions of indicating soaking condition
CNA2007800053878A CN101384493A (en) 2006-02-14 2007-02-12 Tea-bag string having functions of indicating soaking condition

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WO2009038401A1 (en) * 2007-09-20 2009-03-26 Byungkook Moon The string of tea-bag
US20180164265A1 (en) * 2015-06-05 2018-06-14 Acomm Gmbh Time measuring device
WO2019139666A1 (en) * 2018-01-10 2019-07-18 Alexander John Garden Tea bag with string attached steep indicator
RU226311U1 (en) * 2023-09-12 2024-05-30 Татьяна Юрьевна Дьяченко INFUSION PACK

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WO2010047568A2 (en) * 2008-10-24 2010-04-29 아뱅코인터내셔널 Tea bag
KR20150074521A (en) * 2013-12-24 2015-07-02 주식회사 티업 Receipt case of a tea bag for mineral water case
KR101553337B1 (en) * 2015-05-19 2015-09-17 주식회사 티업 Receipt case of a tea bag for mineral water case
KR102259245B1 (en) * 2019-11-05 2021-06-01 주식회사 아이에이커머스 Drink drip bags
KR20240138365A (en) 2023-03-10 2024-09-20 박준 Tea bag equipped with time checker for each temperature

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KR200376749Y1 (en) 2004-11-30 2005-03-08 신태희 A drink cup

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009038401A1 (en) * 2007-09-20 2009-03-26 Byungkook Moon The string of tea-bag
US20180164265A1 (en) * 2015-06-05 2018-06-14 Acomm Gmbh Time measuring device
WO2019139666A1 (en) * 2018-01-10 2019-07-18 Alexander John Garden Tea bag with string attached steep indicator
RU226311U1 (en) * 2023-09-12 2024-05-30 Татьяна Юрьевна Дьяченко INFUSION PACK

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