KR200475402Y1 - Electric dumpling steamer - Google Patents
Electric dumpling steamer Download PDFInfo
- Publication number
- KR200475402Y1 KR200475402Y1 KR2020130006905U KR20130006905U KR200475402Y1 KR 200475402 Y1 KR200475402 Y1 KR 200475402Y1 KR 2020130006905 U KR2020130006905 U KR 2020130006905U KR 20130006905 U KR20130006905 U KR 20130006905U KR 200475402 Y1 KR200475402 Y1 KR 200475402Y1
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- South Korea
- Prior art keywords
- water
- steamer
- cooker
- steam
- heater
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 230000000712 assembly Effects 0.000 claims description 5
- 238000000429 assembly Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000003137 locomotive effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
- F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
- F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Cookers (AREA)
- Commercial Cooking Devices (AREA)
Abstract
본 고안이 해결하고자 하는 과제는 본체에 2개 이상의 물솥을 설치하여 상태가 다른 만두를 쪄낼 수 있게 함으로써 불필요하게 많은 물을 끓이지 않아도 되게 함으로써 전력 소모를 효율적으로 관리할 수 있도록 한 전기식 만두 찜 장치를 제공하기 위한 것이다.
본 고안의 과제는 상면에 2개 이상의 관통공을 갖는 본체; 상기 관통공의 주연부에 걸쳐지는 테두리부를 갖는 물솥; 상기 물솥의 상부 내측에 단이지게 형성되어 찜통이 끼워지게 설치되는 끼움부; 상기 물솥의 바닥에 각각 설치된 히터 어셈블리;로 이루어진 전기식 만두 찜 장치에 의해 달성되어진다.A problem to be solved by the present invention is to install two or more water cookers in the main body to steam the dumplings having different states so that unnecessary water is not required to be boiled, thereby efficiently managing power consumption. .
The object of the present invention is to provide an image forming apparatus comprising: a main body having two or more through holes on an upper surface thereof; A water pot having a rim extending over the periphery of the through-hole; An inlet portion provided at an inner side of the upper portion of the water cooker and installed to sandwich the steamer; And a heater assembly provided on the bottom of the water pot.
Description
본 고안은 전기식 만두 찜 장치에 관한 것으로 특히 상태가 다른 만두를 분리된 공간에서 쪄냄으로써 고유의 풍미를 즐길 수 있도록 한 전기식 만두 찜 장치에 관한 것이다.The present invention relates to an electric dumpling steaming apparatus, and more particularly, to an electric dumpling steaming apparatus capable of enjoying a unique flavor by steaming a dumpling having a different state in a separated space.
종래의 만두 찜 장치는 실용신안등록 제175060호에서와 같이 히터 어셈블리가 바닥에 설치된 본체의 상면에 관통부를 2곳 이상 형성하고 이 관통부에 찜통을 올려놓는 구조로 이루어져 있었기 때문에 불필요하게 많은 량의 물을 끓여 주어야 하는 문제점이 있었다. 많은 량의 물을 끓여 증기를 발생시키기 위해서는 전력량의 소모가 커진다는 것은 의미한다.The conventional dumpling steam locomotive has a construction in which two or more penetrating portions are formed on the upper surface of the main body in which the heater assembly is installed on the floor as in the Utility Model Registration No. 175060, and the steamer is placed on the penetrating portion. There was a problem to boil the water. It means that the consumption of the electric power is increased to boil a large amount of water to generate steam.
또한 종래의 만두 찜 장치는 찜통의 내측면을 타고 수증기가 외부로 흘러나오는 문제점이 있었다.Further, in the conventional dumpling steamer, there is a problem that water vapor flows out to the outside on the inner surface of the steamer.
본 고안이 해결하고자 하는 과제는 본체에 2개 이상의 물솥을 설치하여 상태가 다른 만두를 쪄낼 수 있게 함으로써 불필요하게 많은 물을 끓이지 않아도 되게 함으로써 전력 소모를 효율적으로 관리할 수 있도록 한 전기식 만두 찜 장치를 제공하기 위한 것이다.A problem to be solved by the present invention is to install two or more water cookers in the main body to steam the dumplings having different states so that unnecessary water is not required to be boiled, thereby efficiently managing power consumption. .
본 고안이 해결하고자 하는 다른 과제는 상기 물솥의 상부 내측에 찜통이 끼워지게 설치되는 끼움부를 단이지게 형성함으로써 찜통의 내측면을 타고 흘러내린 수증기가 물솥으로 떨어지게 한 전기식 만두 찜 장치를 제공하기 위한 것이다.Another object of the present invention is to provide an electric dumpling steam apparatus in which water vapor flowing down on the inner side of the steamer can be dropped into a water pot by forming an end portion of the steamer in an upper portion of the water reactor .
본 고안의 과제는 상면에 2개 이상의 관통공을 갖는 본체; 상기 관통공의 주연부에 걸쳐지는 테두리부를 갖는 물솥; 상기 물솥의 상부 내측에 단이지게 형성되어 찜통이 끼워지게 설치되는 끼움부; 상기 물솥의 외부에 각각 설치된 히터 어셈블리;로 이루어진 전기식 만두 찜 장치에 의해 달성되어진다.The object of the present invention is to provide an image forming apparatus comprising: a main body having two or more through holes on an upper surface thereof; A water pot having a rim extending over the periphery of the through-hole; An inlet portion provided at an inner side of the upper portion of the water cooker and installed to sandwich the steamer; And a heater assembly installed on the outside of the water cooker, respectively.
이와같이 된 본 고안의 전기식 만두 찜 장치는 찜통의 크기에 대응하는 물솥의 물만을 끓여 만두를 쪄내기 때문에 종래에 비해 전력 소모가 적으며, 찜통의 내측면을 타고 흘러내리는 수증기가 외부로 유출되지 않아 찜 장치 주변을 위생적으로 관리할 수 있는 등의 효과가 있는 유용한 고안이다.The electric dumpling steam simulator of the present invention as described above boils only the water of the water cooker corresponding to the size of the steamer to steam the dumpling, so that the power consumption is less than that of the conventional one, and the steam flowing down the inner side of the steamer does not leak to the outside It is a useful design which has the effect of hygienic management around the steamer.
도 1은 본 고안의 사시도
도 2는 본 고안의 사용상태를 보인 단면도
도 3은 본 고안의 히터 어셈블리를 보인 물솥의 저면 사시도1 is a perspective view of the present invention;
Fig. 2 is a sectional view showing the use state of the present invention
3 is a bottom perspective view of a water cooker showing the heater assembly of the present invention.
본 고안을 실시하기 위한 구체적인 내용을 첨부 도면에 의거 상세히 설명하면 다음과 같다.Details for carrying out the present invention will be described in detail with reference to the accompanying drawings.
본 고안은 도 1 및 도 2에 도시된 바와 같이 상면에 2개 이상의 관통공(11)(12)을 갖는 본체(10); 상기 관통공(11)(12)의 주연부에 걸쳐지는 테두리부(21)(31)를 갖는 물솥(20)(30); 상기 물솥(20)(30)의 상부 내측에 단이지게 형성되어 찜통(60)이 끼워지게 설치되는 끼움부(22)(32); 상기 물솥(20)(30)의 외부에 각각 설치된 히터 어셈블리(40)(50);로 이루어진 전기식 만두 찜 장치에 관한 것이다.As shown in Figs. 1 and 2, the present invention includes a
도 1 및 도 2에서는 상기 관통공(11)(12)과 물솥(20)(30)은 만두를 2 곳에서 쪄내는 경우를 도시하였으나 필요에 따라 늘려줄 수 있는 것이다.1 and 2, the through
상기 물솥(20)(30)은 관통공(11)(12)에 끼워지고 테두리부(21)(31)는 관통공(11)(12)의 주연부에 걸쳐지는 것으로 상기 테두리부(21)(31)는 본체(10)의 상면에 용접하여 고정한다.The
또한 상기 히터 어셈블리(40)(50)는 독립된 온도설정수단에 의해 제어되어 물솥(20)(30)에 담긴 물을 가열시킬 수 있도록 구성될 수 있음은 물론이다.Needless to say, the heater assemblies 40 and 50 may be controlled by independent temperature setting means to heat water contained in the
상기 찜통(60)은 바닥에 다수의 통공(61)이 형성된 공지의 것으로 여러 개를 도 2에 도시된 바와 같이 쌓아 놓을 수 있는 구조를 갖는다.The steamer (60) is a well-known type in which a plurality of through holes (61) are formed on the floor, and has a structure in which several pieces can be stacked as shown in FIG.
상기 관통공(11)(12)이 본체(10)를 구성하는 커버(100)에 형성되도록 함으로써 커버(100)를 열어주는 것만으로 히터 어셈블리 등의 내부 구성품을 간편하게 수리할 수 있도록 할 수 있음은 물론이다.The through
상기 히터 어셈블리(40)(50)는 본체(10)에 설치되어 관통공(11)(12)를 통해 물솥(20)(30)을 끼워넣으면 히터 어셈블리(40)(50)에 물솥(20)(30)이 얹혀지도록 실시할 수 있다.The
상기 히터 어셈블리(40)(50)는 일실시예인 도 3에 도시된 바와같이 물솥(20)의 바닥에서 돌출 설치된 체결볼트(210); 상기 체결볼트(210)가 통과하는 구멍(420)이 형성된 고정판재(410); 상기 체결볼트(210)에 결합되어 상기 고정판재(410)가 히터부재(400)를 물솥(20)에 밀착되게 하는 너트부재(230);로 이루어진다. The heater assemblies 40 and 50 include fastening
이와같이 된 본 고안은 물솥(20)(30)에 물을 채우고, 도 2에 도시된 바와 같이 만두가 담긴 찜통(60)을 끼움부(22)(32)에 하단부가 끼워지게 놓은 상태에서 히터 어셈블리(40)(50)에 전원을 인가하여 물을 끓여주게 되면 수증기가 통공(61)을 통해 공급되어 만두를 쪄주게 되는 것이다.The
이때 만두를 쪄준 수증기 응결수는 찜통(60)의 내벽을 타고 내려와 물솥(20)(30)으로 떨어진다. 이때 찜통(60)의 하단부가 관통공(11)(12)의 안쪽에 끼워져 있기 때문에 흘러내리는 수증기 응결수가 외부로 흘러나갈 수 없으므로 찜 장치 주변이 깨끗하게 유지된다.At this time, the water condensation water that steamed the dumplings falls down the inner wall of the steamer (60) and falls into the water cookers (20) and (30). At this time, since the lower end portion of the
이와같이 본 고안은 찜통의 크기에 대응하는 물솥의 물만을 끓여 만두를 쪄내기 때문에 종래에 비해 전력 소모가 적으며, 찜통의 내측면을 타고 흘러내리는 수증기가 외부로 유출되지 않아 찜 장치 주변을 위생적으로 관리할 수 있는 것이다.In this way, the present invention can reduce the consumption of electric power by minimizing the water content of the water cooker corresponding to the size of the steamer and steam the dumplings, so that the steam flowing down the inner side of the steamer can not flow out to the outside, It can be managed.
이상에서는 본 고안을 첨부된 도면에 한정하여 설명하였으나 이에 한정되는 것은 아니며, 본 고안의 기술적 사상을 벗어나지 않는 범위 내에서 다양한 변형이 가능함은 물론이다.While the present invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.
10 : 본체 11 : 관통공
20,30 : 물솥 21,31 : 테두리
22,32 : 끼움부 40,50 : 히터 어셈블리
60 : 찜통 210 : 체결볼트
220 : 구멍 230 : 너트부재
410 : 고정판재10: Body 11: Through-hole
20,30:
22, 32:
60: steamer 210: fastening bolt
220: hole 230: nut member
410: Fixed plate
Claims (3)
The heater assembly (40) (50) according to claim 1, further comprising: a fastening bolt (210) protruding from the bottom of the pot (20); A fixing plate 410 having a hole 420 through which the fastening bolt 210 passes; And a nut member (230) coupled to the fastening bolt (210) and allowing the fixing plate member (410) to closely contact the heater member (400) to the water cooker (20).
Priority Applications (1)
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KR2020130006905U KR200475402Y1 (en) | 2013-08-19 | 2013-08-19 | Electric dumpling steamer |
Applications Claiming Priority (1)
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KR2020130006905U KR200475402Y1 (en) | 2013-08-19 | 2013-08-19 | Electric dumpling steamer |
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Publication Number | Publication Date |
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KR200475402Y1 true KR200475402Y1 (en) | 2014-11-28 |
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KR2020130006905U Expired - Lifetime KR200475402Y1 (en) | 2013-08-19 | 2013-08-19 | Electric dumpling steamer |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102683231B1 (en) | 2023-02-16 | 2024-07-09 | 주식회사 제너시스비비큐 | Food steam device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090014736A (en) * | 2007-08-07 | 2009-02-11 | 주식회사 엘림무역 | Electric steamer |
KR20110040069A (en) * | 2009-10-13 | 2011-04-20 | 이상진 | Multi-stage steamer |
KR20140034107A (en) * | 2013-09-27 | 2014-03-19 | 김종화 | Steamer for cooking |
-
2013
- 2013-08-19 KR KR2020130006905U patent/KR200475402Y1/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090014736A (en) * | 2007-08-07 | 2009-02-11 | 주식회사 엘림무역 | Electric steamer |
KR20110040069A (en) * | 2009-10-13 | 2011-04-20 | 이상진 | Multi-stage steamer |
KR20140034107A (en) * | 2013-09-27 | 2014-03-19 | 김종화 | Steamer for cooking |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102683231B1 (en) | 2023-02-16 | 2024-07-09 | 주식회사 제너시스비비큐 | Food steam device |
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