KR20040009220A - How to order using a computer - Google Patents

Abstract

PURPOSE: An ordering method using a computer is provided to make a customer select and order a desired food by seeing a monitor, to display the order to a kitchen and a counter promptly, and to calculate a bill by inputting a table number. CONSTITUTION: The monitor installed to a customer table is a touch screen operated by a finger, a mouse, and a keyboard. A service such as menu, a cooking time, food guide and explanation, spices and condiments, service sorts, prices, and an additional item is displayed to the monitor installed to the customer table. The monitor installed to the kitchen displays order contents, the order, the processed order contents, and the expected cooking time. The monitor installed to the counter displays the order, the order contents, a current price, and the bill.

Description

How to order using a computer {omitted}

In the catering industry before the present invention, the employee has to take the order by filling out the dress directly, wait until the customer decides, and must explain each dish and order for each customer. First-time customers who are caught and what kind of order should be ordered (for example, there are only 20 types of coffee in the coffee shop, but I don't know which coffee is what, and cooking doesn't know whether it is spicy or not. Whether you have soup or not?) You will place a lot of orders. In addition, I have to deliver the order to the kitchen one by one, but the contents of the order may be missing or misdelivered, and something else may come out. Also, if you change your order number, you may have a bad time.

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1: Computer structure diagram installed on the table

Fig. 2: Cooking menus, types, cooking guides, types of services, and amounts to date on the customer table monitor. Order time, seasoning control, employee calls, number of people, entertainment and securities during the waiting time, internet search, etc ...

Figure 3: kitchen monitor, order table number. Order name, order time, service item, seasoning adjustment Total order quantity display, number of people display

Figure 4: Checkout counter monitor, table number, order time order name, number of people, amount of calculation, etc.

Customers can look directly at the monitor and find out what's right for them, find what they want, and regret it after ordering. In addition, no matter how many guests come to the checkout at once, it is calculated in advance, so just enter the table number and it will be calculated immediately.

You can order what you like by looking at the contents of the order and visiting various things you want, and the service items also reduce the food waste by ordering only what you like to eat, and by ordering comfortably in the absence of employees. By thoroughly reviewing and ordering, there is no marginally unnecessary loss, ordering according to the current amount of budget, and no need to call and order the employees even in the fall orders, and when you work in the kitchen, you can quickly grasp the whole order and make it on order. It is orderly by matching which table is first, and you can give the customer confidence by quickly and precisely calculating one-touch.

Claims (1)

The monitor installed on the guest table is a monitor type that can be recognized by pressing with a finger and operated using an optical, wireless mouse and keyboard. How to connect to the monitor, kitchen, and checkout counter installed on the guest table. Adjust the menu type, time, cooking guide, description, and seasoning displayed on the monitor installed on the guest table. All target methods for the service you want, such as service type, current amount, estimated cooking time, and additional items. Order details, order number, order details, estimated cooking time, how to display on kitchen monitor How to display the order number, order details, present amount on the cashier's monitor and print the bill.