KR200330387Y1 - Antibiotic label for food packing - Google Patents
Antibiotic label for food packing Download PDFInfo
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- KR200330387Y1 KR200330387Y1 KR20-2003-0022449U KR20030022449U KR200330387Y1 KR 200330387 Y1 KR200330387 Y1 KR 200330387Y1 KR 20030022449 U KR20030022449 U KR 20030022449U KR 200330387 Y1 KR200330387 Y1 KR 200330387Y1
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- South Korea
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- label
- antimicrobial
- packaging
- product
- film
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- 235000013305 food Nutrition 0.000 title abstract description 18
- 230000003115 biocidal effect Effects 0.000 title 1
- 238000012856 packing Methods 0.000 title 1
- 230000000845 anti-microbial effect Effects 0.000 claims abstract description 24
- 239000004599 antimicrobial Substances 0.000 claims abstract description 15
- 239000005022 packaging material Substances 0.000 claims abstract description 14
- 239000012785 packaging film Substances 0.000 claims abstract description 13
- 229920006280 packaging film Polymers 0.000 claims abstract description 13
- 239000000853 adhesive Substances 0.000 claims abstract description 8
- 230000001070 adhesive effect Effects 0.000 claims abstract description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 4
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 6
- 230000035699 permeability Effects 0.000 abstract description 4
- 238000004321 preservation Methods 0.000 abstract description 4
- 229940123973 Oxygen scavenger Drugs 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 241001465382 Physalis alkekengi Species 0.000 abstract 1
- 238000009920 food preservation Methods 0.000 abstract 1
- 239000010457 zeolite Substances 0.000 description 5
- 229910021536 Zeolite Inorganic materials 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000009452 anti-microbial packaging Methods 0.000 description 3
- 229910021645 metal ion Inorganic materials 0.000 description 3
- -1 polyethylene Polymers 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 108010052285 Membrane Proteins Proteins 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005262 decarbonization Methods 0.000 description 1
- 230000003635 deoxygenating effect Effects 0.000 description 1
- 238000006392 deoxygenation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 125000002573 ethenylidene group Chemical group [*]=C=C([H])[H] 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
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- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
- G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
- G09F3/02—Forms or constructions
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
- G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
- G09F3/02—Forms or constructions
- G09F2003/0222—Features for removal or adhesion, e.g. tabs
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
- G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
- G09F3/02—Forms or constructions
- G09F2003/023—Adhesive
-
- G—PHYSICS
- G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
- G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
- G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
- G09F3/02—Forms or constructions
- G09F2003/0272—Labels for containers
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
본 고안은 식품의 보존을 위해 포장재 필름에 부착되는 항균기능성 라벨에 관한 것으로서, 농ㆍ수산물을 필름으로 밀봉하여 포장할 경우에 식품의 보존을 위해 소형봉지 형태로 제품에 삽입되는 탈산소제, 탈이산화탄소제등을 대체하여, 상기 성분들이 첨가된 포장재 라벨이 상기 라벨과 대응되는 크기와 형태로 절단ㆍ개방된 포장재필름의 소정부위에 접착제 등에 의해 부착됨으로써, 간편하고 안전한 방법으로 제품의 부패등을 방지할 수 있도록 하는 항균성 및 투과성을 부여하여 제품의 특성에 맞는 공기조성과 항균기능을 갖도록 한 항균기능성 라벨에 관한 것이다.The present invention relates to an antimicrobial label attached to a packaging film for the preservation of foods. When the agricultural and marine products are sealed and wrapped with a film, the oxygen scavenger and de-carbon dioxide are inserted into the product in the form of a small bag for food preservation. In place of the lanterns, the packaging material label with the ingredients added thereto is attached to a predetermined portion of the packaging film cut and opened in a size and shape corresponding to the label by an adhesive or the like, thereby preventing corruption of the product in a simple and safe manner. The present invention relates to an antimicrobial label that has antimicrobial and permeability properties to allow for air composition and antibacterial function according to product characteristics.
Description
본 고안은 식품의 보존을 위해 포장재 필름에 부착되는 항균기능성 라벨에 관한 것으로서, 보다 상세하게는 항균제가 도포된 포장재 라벨이 상기 라벨과 대응되는 크기와 형태로 절단ㆍ개방된 포장재필름의 소정부위에 접착제등에 의해 부착됨으로써, 간편하고 안전한 방법으로 제품의 부패등이 방지될 수 있도록 해주는 항균성 및 투과성이 부여되어 제품의 특성에 맞는 공기조성과 항균기능을 갖도록 한항균기능성 라벨에 관한 것이다.The present invention relates to an antimicrobial label attached to a packaging film for preservation of food, and more particularly, to a predetermined portion of the packaging film cut and opened in a size and shape corresponding to the label. By attaching by an adhesive, antibacterial and permeability is provided to prevent the decay of the product in a simple and safe way relates to the antibacterial functional label to have an air composition and antibacterial function according to the characteristics of the product.
일반적으로 식품포장은 식품의 선도(鮮度), 풍미, 색조를 떨어뜨리지 않고 필요기간 보존하는 것이 주요 목적이며, 식품의 품질을 노화시키는 원인으로서, 포장재 외부로부터는 산소, 수증기, 빛등이 있고 이들은 포장재료를 통과하여 식품의 품질에 영향을 주게 된다. 또, 포장재 내부 요인으로는 식품으로부터의 수분의 휘발, 식품성분의 포장재에의 흡착, 식품으로부터 과잉수분이 배어나오는 것 및 미생물의 생육을 들 수 있고, 이들 요인에 의해 식품의 필요기간의 보존이 방해를 받게 되는 것이다.In general, the main purpose of food packaging is to preserve the necessary period of time without sacrificing freshness, flavor and color of the food.As a cause of aging food quality, there are oxygen, water vapor and light from the outside of the packaging material. Passing through the ingredients will affect the quality of the food. The internal factors of the packaging materials include volatilization of moisture from the food, adsorption of food ingredients to the packaging material, excess moisture from the food, and growth of microorganisms. It will be disturbed.
식품중에서 수분활성이 높은 신선식품(육류, 어패류등)과 조리식품은 미생물의 영향을 받기 쉬워, 보존, 유통에 있어서 항균성 포장재질의 사용이 필요하고, 또 최근 식생활이 건강지향으로 흐르며 양보다 질을 추구하는 시대이므로 선도의 유지가 가능한 항균성 포장이 요구되고 있는 실정이다Fresh foods (meat, shellfish, etc.) and cooked foods with high water activity in foods are susceptible to microorganisms, and require the use of antimicrobial packaging materials for preservation and distribution. It is the era that pursues the antimicrobial packaging which can maintain the freshness
상기한 바와 같은 필요성에 따라, 항균성 포장재, 비흡착 포장재등이 개발되고 있으나, 이들 포장재는 제조단가가 높은 문제점이 있고, 기존의 각종 과일, 야채, 생육등 농ㆍ수산물등의 식품을 필름으로 밀봉하여 포장할 경우에, 식품의 장기간 보존을 위하여 항균제, 탈산소제, 탈이산화탄소제등이 소형봉지 형태로 제품에 삽입되는데, 상기와 같은 방법으로 탈산소제, 탈이산화탄소제등이 제품내에 삽입될 경우, 화학성분이 비록 봉지내에 싸여 있기는 하나, 식품과 직접 섞이어 접하게 되면서 식품으로의 이행이 우려되므로 소비자들의 안전성이 저해되거나 혹은 식품위생에 좋지 않은 영향을 끼치게 되는 문제점이 있었다.According to the necessity as described above, antimicrobial packaging materials, non-adsorption packaging materials, etc. have been developed, but these packaging materials have a high manufacturing cost problem, and seal various foods such as agricultural and marine products such as various fruits, vegetables and growths with a film. In the case of packaging, antimicrobial agent, deoxygenation agent, decarbonation agent, etc. are inserted into the product in the form of small bag for long-term preservation of food. Although the chemical composition is enclosed in the bag, there is a problem that the safety of consumers or adversely affect food hygiene because it is directly mixed with the food and concerned about the transition to food.
본 고안은 상기한 바와 같은 문제점을 해결하기 위해 안출된 것으로, 본 고안의 목적은 항균제, 탈산소제, 탈이산화탄소제의 성분등이 도포된 포장재 라벨이 상기 라벨과 대응되는 크기와 형태로 절단ㆍ개방된 포장재 필름의 소정부위에 접착제에 의해 부착됨으로써, 간편하고 제조비용이 저렴할 뿐만 아니라, 안전한 방법으로 제품의 부패가 방지돼 오랜기간 신선도가 유지ㆍ보존될 수 있는 항균성 및 투과성이 부여됨에 따라, 제품의 특성에 맞는 공기조성과 항균기능을 갖도록 한 항균기능성 라벨을 제공하는 데 있다.The present invention was devised to solve the above problems, and an object of the present invention is to cut and open a packaging material label coated with an antimicrobial agent, an oxygen scavenger, and a decarbonization agent in a size and shape corresponding to the label. By attaching to the predetermined part of the packaging film by adhesive, it is not only simple and inexpensive to manufacture, but also prevents the product from decaying in a safe manner, thereby providing antimicrobial and permeability which can be maintained and preserved for a long time. It is to provide an antimicrobial label to have an air composition and antibacterial function according to the characteristics of.
도 1은 본 고안에 따른 항균기능성 라벨의 평면도1 is a plan view of the antimicrobial label according to the present invention
도 2는 도 1에 도시된 항균기능성 라벨의 A-A선 단면도.2 is a cross-sectional view taken along the line A-A of the antimicrobial label shown in FIG.
도 3은 본 고안에 따른 항균기능성 라벨이 포장재 필름에 부착되는 상태를 나타낸 도면.3 is a view showing a state in which the antimicrobial label according to the present invention is attached to the packaging film.
도 4는 본 고안의 사용상태도.Figure 4 is a state of use of the present invention.
* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
1 : 항균기능 라벨 2 : 항균제1: antimicrobial label 2: antimicrobial
3 : 접착제 11 : 포장재 필름3: adhesive 11: packaging film
상술한 목적을 달성하기 위한 본 고안의 특징을 첨부된 도면을 참조하여 설명하면 다음과 같다.When explaining the features of the present invention for achieving the above object with reference to the accompanying drawings as follows.
도 1은 본 고안에 따른 항균기능성 라벨의 평면도이고, 도 2는 도 1에 도시된 항균기능성 라벨의 A-A선 단면도이며, 도 3은 본 고안에 따른 항균기능성 라벨이 포장재 필름에 부착되는 상태를 나타낸 도면이고, 도 4는 본 고안의 사용상태도이다.1 is a plan view of the antimicrobial functional label according to the present invention, Figure 2 is a cross-sectional view taken along line AA of the antimicrobial functional label shown in Figure 1, Figure 3 shows a state in which the antimicrobial functional label according to the present invention is attached to the packaging film 4 is a state diagram of the present invention.
상기 도면에 도시된 바와 같이, 본 고안에 의한 항균기능성 라벨(1)은 소정부위에 항균제(2) 또는 탈산소제, 탈이산화탄소제(미도시)등의 성분이 도포되고 테두리에 포장재 필름(11)과 부착되기 위한 접착제(3)가 첨가된 포장재 라벨(1)로서, 상기 라벨(1)과 대응되는 크기와 형태로 절단ㆍ개방된 포장재 필름(11)의 소정부위에 상기 항균제(2)등의 성분이 도포된 라벨(1)면이 포장재 필름(11) 내부로 향하도록 하여 접착제(3)로 라벨이 부착되는 구성이다.As shown in the figure, the antimicrobial functional label 1 according to the present invention is a component such as antimicrobial agent 2 or a deoxygenating agent, a carbon dioxide (not shown) is applied to a predetermined portion and the packaging film 11 on the edge And a packaging material label (1) to which an adhesive (3) to be attached is attached, wherein the antimicrobial agent (2) or the like is applied to a predetermined portion of the packaging material film (11) cut and opened in a size and shape corresponding to the label (1). The label 1 is applied with the adhesive 3 so that the surface of the label 1 to which the component is applied faces the inside of the packaging film 11.
본 고안에 따른 항균기능 라벨(1)에는 항균성 재료로서 식품첨가물로서 인가되어 충분히 안전성이 확인된 금속이온, 제오라이트등의 무기항균제가 도포 첨가되며, 상기 항균성 제오라이트는 천연 또는 합성제오라이트에 항균성을 가지는 금,은, 동, 아연등의 금속이온이 부가된 화합물인데, 항균성제오라이트의 항균작용은 미생물의 세포막 단백질 등에 금속이온이 흡착되어 대사저해를 일으키는 것이다.The antimicrobial function label 1 according to the present invention is applied as an antimicrobial material as a food additive, and an inorganic antimicrobial agent, such as metal ions and zeolites, which have been sufficiently checked for safety, is coated and added. , Silver, copper, zinc and other metal ions are added, the antimicrobial action of the antimicrobial zeolite is a metal ions are adsorbed to the cell membrane proteins of microorganisms, causing metabolic inhibition.
상기 항균성 제오라이트는 인체에 대한 안전성이 중요한데, 제오라이트는 식품첨가물로 사용되고 있고, 또 가축용 사료의 첨가물로도 사용되고 있으므로 제오라이트의 인체에 대한 안전성은 이미 무해한 것으로 판명되어 있다.The antimicrobial zeolite is important for the safety of the human body, since the zeolite is used as a food additive and also as an additive for livestock feed, the safety of the zeolite has been proved to be harmless to the human body.
또한 본 고안에 따른 항균기능성 라벨(1)의 또다른 특징은 외부로 노출되는 라벨(1)의 배면에 상품에 관한 정보 혹은 상품명칭(미도시)등이 인쇄되므로 마케팅상의 이익을 볼 수 있는 장점이 있는 것이다.In addition, another feature of the antimicrobial functional label (1) according to the present invention is that the information on the product or product name (not shown) is printed on the back of the label (1) exposed to the outside can benefit from marketing benefits Is there.
한편, 상기 포장재 필름(11)은 유연한 플라스틱 필름(11)에 물건을 싸고 내부를 진공으로 탈기(脫氣)함과 동시에 필름(11)의 둘레가 용착밀봉(溶着密封)되는 것으로, 베이컨ㆍ햄ㆍ소시지ㆍ어류등의 제조식품, 김치ㆍ조미료ㆍ된장ㆍ면류ㆍ냉동식품등의 포장에 사용되는데, 내부의 공기가 제거되어 미생물에 의한 부패가 방지되며, 상기 포장재료로는 염화비닐수지, 염화비닐리덴수지ㆍ폴리에스테르ㆍ폴리에틸렌ㆍ폴리프로필렌ㆍ셀로판을 맞붙인 종이와 같은 필름이 사용된다.On the other hand, the packaging film 11 is wrapped in a flexible plastic film 11, the inside of the vacuum degassing and the circumference of the film 11 is welded sealing, bacon ham ㆍ Used for packaging foods such as sausages and fish, kimchi, seasonings, miso, noodles, frozen foods, etc., and the air inside is removed to prevent decay by microorganisms. A film such as a sheet of vinylidene resin, polyester, polyethylene, polypropylene, and cellophane is used.
항균제, 탈산소제, 탈이산화탄소제의 성분등이 첨가된 포장재 라벨이 포장재필름의 절단ㆍ개방된 소정부위에 접착제등에 의해 부착됨으로써, 간편하고 제조비용이 저렴할 뿐만 아니라, 안전한 방법으로 제품의 부패를 방지하여 오랜기간 신선도를 유지ㆍ보존할 수 있는 항균성 및 투과성이 부여됨에 따라, 제품의 특성에 맞는 공기조성과 항균기능을 갖도록 하는 포장재 라벨을 제공하게 되는 효과가 있다.Packaging labels containing antimicrobial agents, oxygen scavengers, and carbon dioxide components are attached to the cut and opened areas of the packaging film with adhesives, etc., making them simple and inexpensive, and also prevents product corruption in a safe way. As the antimicrobial and permeability is given to maintain and preserve the freshness for a long time, there is an effect to provide a packaging material label having an air composition and antibacterial function according to the characteristics of the product.
Claims (2)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2003-0022449U KR200330387Y1 (en) | 2003-07-11 | 2003-07-11 | Antibiotic label for food packing |
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| Application Number | Priority Date | Filing Date | Title |
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| KR20-2003-0022449U KR200330387Y1 (en) | 2003-07-11 | 2003-07-11 | Antibiotic label for food packing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100846434B1 (en) | 2007-01-23 | 2008-07-16 | 주식회사크라운제과 | Bakery Packaging |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100846434B1 (en) | 2007-01-23 | 2008-07-16 | 주식회사크라운제과 | Bakery Packaging |
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