KR200162623Y1 - Frying Machine - Google Patents
Frying Machine Download PDFInfo
- Publication number
- KR200162623Y1 KR200162623Y1 KR2019960033567U KR19960033567U KR200162623Y1 KR 200162623 Y1 KR200162623 Y1 KR 200162623Y1 KR 2019960033567 U KR2019960033567 U KR 2019960033567U KR 19960033567 U KR19960033567 U KR 19960033567U KR 200162623 Y1 KR200162623 Y1 KR 200162623Y1
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- KR
- South Korea
- Prior art keywords
- water
- container
- frying
- oil
- bottleneck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 230000000694 effects Effects 0.000 abstract description 7
- 208000027418 Wounds and injury Diseases 0.000 abstract description 5
- 230000006378 damage Effects 0.000 abstract description 5
- 208000014674 injury Diseases 0.000 abstract description 5
- 235000015067 sauces Nutrition 0.000 abstract description 4
- 230000017525 heat dissipation Effects 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 238000003287 bathing Methods 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1295—Frying baskets or other food holders
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2405—Warming devices for warming food contained in vessels immersed in a water bath, e.g. chafers or steam tables
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J41/00—Thermally-insulated vessels, e.g. flasks, jugs, jars
- A47J41/0038—Thermally-insulated vessels, e.g. flasks, jugs, jars comprising additional heating or cooling means, i.e. use of thermal energy in addition to stored material
- A47J41/005—Thermally-insulated vessels, e.g. flasks, jugs, jars comprising additional heating or cooling means, i.e. use of thermal energy in addition to stored material comprising heat or cold producing means, i.e. energy transfer from outside the vessel
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
본 고안은 기름이 물위에 뜨는 성질을 이용하여 식품을 튀기는 소형 튀김기기에 관한 것으로서, 물과 기름을 수용하는 용기 중간부분의 길이방향으로는 반원형상의 오목한 병목부를 형성하고, 그 상부로는 가열장치의 발열체와 튀김망체를 수용하도록 상단이 개방된 튀김부를 형성하며, 그 하부로는 가라앉은 식품의 부스러기를 수집하는 수집부가 되도록 용기를 형성하여 상기 수집부에는 물을 그 상부로는 기름이 수용되는 것에 있어서, 상기 용기의 저면으로 끼워지고, 그 상단이 병목부의 중앙부분에 위치되어 냉각공간이 형성되고, 그 일측에 투시창을 갖는 보조용기를 포함하여 이루어지는 것을 특징으로 한다.The present invention relates to a small frying machine for frying food by using oil floating on the water, and forms a semi-circular concave bottleneck in the longitudinal direction of the middle portion of the container containing water and oil, and a heating device on the upper portion thereof. The upper portion is formed to fry the upper portion to accommodate the heating element and the frying network of the lower portion, the container is formed so that the collection portion to collect the debris of the sunk food so that the water is contained in the collecting portion In the case, the container is fitted to the bottom of the container, the upper end is located in the center of the bottleneck portion to form a cooling space, characterized in that it comprises an auxiliary container having a viewing window on one side.
본 고안에 의하면 물에 수집된 튀김 부스러기의 부상을 방지하고 기름의 대류를 억제하며 방열 면적을 크게 하는 효과와, 부스러기가 가라앉은 물이 변화되는 상태를 용이하게 관찰할 수 있는 용기의 저면에 배치되는 보조용기에 의하여 제공되는 냉각공간으로 물 또는 소스류를 넣어 냉각 및 중탕효과를 얻게 된다.According to the present invention, it is arranged at the bottom of the container which can prevent the injury of the fried flakes collected in the water, suppress the convection of oil, increase the heat dissipation area, and easily observe the state of the water where the debris is submerged. Water or sauces are put into the cooling space provided by the auxiliary container to obtain the cooling and water bath effect.
Description
본 고안은 기름이 물위에 뜨는 성질을 이용하여 식품을 튀기는 소형 튀김기기에 관한 것으로, 더욱 상세하게는 물에 수집된 튀김 부스러기의 부상을 방지하며, 기름의 대류를 억제하고, 하부에 체워진 물이 끓어오르는 것을 방지하기 위한 보조용기에 의하여 제공되는 냉각공간을 통하여 냉각 및 중탕효과를 얻을 수 있는 튀김기기에 관한 것이다.The present invention relates to a small frying machine for frying food using the property of oil floating on the water, and more particularly, to prevent the injury of fried debris collected in the water, to suppress the convection of oil, The present invention relates to a frying apparatus capable of obtaining a cooling and boiling water effect through a cooling space provided by an auxiliary container for preventing boiling.
일반적으로 용기 내에 물과 기름을 넣어 물위에 뜬 기름만을 가열하여 식품을 튀김 하는 튀김기기들은 튀김시에 발생하는 식품의 부스러기는 자연 낙하되어 하측에 있는 물에 가라앉도록 함으로써, 물위에 뜬 기름은 항상 깨끗하게 유지되어 깨끗한 튀김물을 얻을 수 있고, 기름의 산화를 방지하며, 기름의 오염 및 손실을 줄일 수 있는 목적을 갖고 있으나, 상기 식품을 튀김하는 기름의 가열 온도가 160∼220℃를 유지하고 있으므로 기름의 온도가 하측에 접하고 있는 물에 전달되고, 그 물의 온도가 상승되어 물에 수집된 튀김 부스러기의 부상 및 물이 끓어오르게 되므로 상기의 목적을 달성하지 못하게 된다.In general, fryers that fry foods by heating only the oil floated on the water by putting oil and water in the container are allowed to cause the debris of foods generated during frying to fall naturally and settle in the water below. It is always kept clean to obtain clean frying water, to prevent the oxidation of oil, and to reduce the contamination and loss of oil, but the heating temperature of the oil frying the food is maintained at 160 ~ 220 ℃ Therefore, the temperature of the oil is transmitted to the water in contact with the lower side, the temperature of the water is raised, so that the injury of the fried flakes collected in the water and the water boils, it does not achieve the above object.
이를 해소하기 위하여 상부에 위치되는 기름의 가열부와 하부의 물 수집부 사이에 오목부를 형성하여 기름의 온도가 하부에 전달되는 면적을 최소화하고 냉각의 면적을 넓게 형성하며, 장시간 사용할 때에 튀김가루 및 식품으로부터의 혼합물이나 탄찌꺼기가 수집된 유수차단판을 회전시켜 하부의 혼합수조로 낙하시키고, 낙하된 혼입수를 배수관을 통해 배출시키도록 한 일본공개특허공보 특개공7-308260호(공개일 1993. 9.17), "유수(油水) 혼합 여과 튀김기"가 제안되었다.In order to solve this problem, a recess is formed between the heating part of the oil located at the upper part and the water collecting part at the lower part to minimize the area where the temperature of the oil is transferred to the lower part, and to form a large area of cooling. Japanese Laid-Open Patent Publication No. 7-308260 (Rotating Publication 1993), which rotates an oil and water blocking plate from which food mixtures or wastes are collected, is rotated and dropped into the lower mixing tank, and the dropped mixed water is discharged through a drain pipe. 9.17), a "flow water mixing filtration fryer" has been proposed.
그러나 상기 유수 혼합 여과 튀김기는 수시로 튀김가루 및 식품으로부터의 혼합물이나 탄찌꺼기를 배출함과 동시에 새로운 물을 공급하는 구조이므로, 식품을 튀기는 기름보다 부스러기를 수집하는 물의 양이 많아 용기가 대형이므로 협소한 장소에서는 사용이 어렵고, 장시간 대량의 식품을 튀기는 업소용 음식물 튀김장치이므로 그 구조가 복잡하여 고가의 장치이고, 적은 양의 튀김을 하기 위해서 과다한 연료가 필요하여 일반 가정에서 사용하기에는 매우 비경제적인 문제점이 있다.However, since the oil-and-water mixed frying machine frequently discharges frying powder and mixture from food, and discharges fresh water at the same time, it supplies new water. It is difficult to use at the place, and it is an expensive device because its structure is complicated because it is a commercial food frying device that fry a large amount of food for a long time. .
본 고안은 상기한 바와 같이 대량의 식품을 튀기는 업소용 튀김장치의 기능과 문제점을 감안하여 일반 가정에서 적은 양의 식품을 용이하게 튀김할 수 있는 소형의 튀김기기를 개발하게 된 것으로서, 본 고안의 목적은 식품의 튀김시 가라앉은 부스러기의 부상을 방지하며, 기름의 대류를 억제할수 있는 보조용기에 의하여 제공되는 냉각공간을 통하여 냉각 및 중탕효과를 얻을 수 있는 간단한 구조의 소형 튀김기기를 제공하는 데 있다.The present invention is to develop a small frying machine that can easily fry a small amount of food at home in view of the function and problems of a commercial frying apparatus to fry a large amount of food as described above, the object of the present invention Is to provide a small frying machine with a simple structure that prevents injuries of sunk debris during food frying and obtains cooling and bathing effect through a cooling space provided by an auxiliary container that can suppress convection of oil. .
제1도는 본 고안에 따른 튀김기기의 분해사시도1 is an exploded perspective view of a frying machine according to the present invention
제2도는 본 고안에 따른 튀김기기기의 종단면도이다.2 is a longitudinal cross-sectional view of the frying machine according to the present invention.
〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
1 : 용기 2 : 병목부1: container 2: bottleneck
3 : 가열장치 4 : 튀김망체3: heating device 4: frying net
5 : 튀김부 6 : 수집부5: fried portion 6: collected portion
7 : 보조용기 8 : 투시창7: auxiliary container 8: sight glass
상기한 목적을 달성하기 위한 본 고안은 물과 기름을 수용하는 용기 중간부분의 길이방향으로는 반원 형상의 오목한 병목부를 형성하고, 그 상부로는 가열장치의 발열체와 튀김망체를 수용하도록 상단이 개방된 튀김부를 형성하며, 그 하부로는 가라앉은 식품의 부스러기를 수집하는 수집부가 되도록 용기를 형성하여 상기 수집부에는 물을 그 상부로는 기름이 수용되는 것에 있어서, 상기 용기의 저면으로 끼워지고, 그 상단이 병목부의 중앙부분에 위치되어 냉각공간이 형성되고, 그 일측에 투시창을 갖는 보조용기를 포함하여 이루어지는 것을 특징으로 한다.The present invention for achieving the above object is to form a semi-circular concave bottleneck in the longitudinal direction of the middle portion of the container housing the water and oil, the upper portion is open to accommodate the heating element and the frying mesh of the heating device And forming a container so as to form a collecting portion for collecting the debris of the sinking food at the lower portion thereof so that water is stored in the collection portion and oil is received at the upper portion thereof, The upper end is located in the center portion of the bottleneck, the cooling space is formed, characterized in that it comprises an auxiliary container having a viewing window on one side.
물에 수집된 튀김 부스러기의 부상을 방지하고, 기름의 대류를 억제하며 방열 면적을 크게 하기 위하여 용기의 중간부분을 오목하도록 병목부를 형성하고, 가열된 기름에 의한 온도의 상승으로 물이 변화되는 상태를 용이하게 관찰하여 물이 끓어오르는 것을 방지할 수 있도록 용기를 투명체로 형성하며, 소스류(Sauces) 또는 물을 수용할 수 있는 공간으로 활용 가능한 공간을 제공하는 보조용기가 용기의 저면으로 끼워지도록 구성된다.The bottleneck is formed to concave the middle part of the container to prevent the injury of the fried flakes collected in the water, to suppress the convection of the oil and to increase the heat dissipation area, and the water is changed by the rise of the temperature by the heated oil. The container is formed of a transparent body so that water can be prevented from being easily observed, and the auxiliary container providing a space that can be used as a space for accommodating sauces or water is fitted into the bottom of the container. do.
이하, 첨부도면을 참조하여 본 고안에 따른 바람직한 실시예를 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 본 고안에 따른 튀김기기의 분해사시도이며, 도 2는 본 고안에 따른 튀김기기의 종단면도이다.1 is an exploded perspective view of a frying apparatus according to the present invention, Figure 2 is a longitudinal sectional view of the frying apparatus according to the present invention.
본 고안에 따른 튀김기기는 중간부분의 길이방향으로는 반원 형상의 오목한 병목부(2)를 형성하고, 병목부(2)의 상부로는 가열장치(3)의 발열체(31)와 튀김망체(4)를 수용하도록 상단이 개방된 튀김부(5)를 형성하며, 병목부(2)의 하부로는 가라앉은 식품의 부스러기를 수집하는 수집부(6)가 되도록 형성하여 물(10)과 기름(11)을 수용하는 용기(1)로 구성된다.The frying apparatus according to the present invention forms a concave bottleneck 2 having a semicircular shape in the longitudinal direction of the middle portion, and the heating element 31 and the frying mesh of the heating device 3 at the upper portion of the bottleneck 2. 4) to form a frying portion 5 having an open upper end to accommodate the water, and the lower portion of the bottleneck portion 2 to be a collecting portion 6 for collecting the debris of the sinking food, so that water (10) and oil It consists of the container 1 which accommodates (11).
상기 용기(1)의 저면으로 끼워지며, 그 상단이 병목부(2)의 중앙부분에 위치되어 냉각공간(9)이 제공되게 하고, 그 일측에 투시창(8)을 갖는 보조용기(7)로 구성된다.Inserted into the bottom of the container (1), the upper end is located in the center portion of the bottleneck (2) to provide a cooling space (9), to the auxiliary container (7) having a viewing window (8) on one side It is composed.
또한 상기 용기(1)는 내열성이 뛰어난 석영유리(Silica glass)를 소재로 투명하게 형성하여 튀김시 기름(11)의 하측에 있는 물(10)의 변화 상태를 용이하게 식별하도록 형성하는 것이 바람직하며, 이에 한정하지 않고 불투명한 금속 소재로 형성하면서 통상의 미도시된 투시창을 갖도록 용기(1)를 형성하여도 무방하다.In addition, the container 1 is preferably formed of transparent silica glass (Silica glass) having excellent heat resistance so as to easily identify the change state of the water (10) below the oil (11) during frying, In addition, the container 1 may be formed to have a common non-shown viewing window while being formed of an opaque metal material without being limited thereto.
한편 상기 가열장치(3)는 용기(1)의 병목부(2) 상측에 위치하고, 그 위에 튀김망체(4)를 설치하는 가열체(31)와, 상기 가열체(31)의 일단이 체결 및 접속되고 상단에 전원 스위치(32) 및 온도조절기(33)를 결합시킨 케이스(34)로 구성되어 용기(1)의 일측으로 착탈 가능하도록 설치된다. 상기 가열장치(3)는 일반적으로 널리 알려진 공지의 가열방식이므로, 이에 한정하지 않고 전력을 통하여 가열되는 가열체(31)가 용기(1)의 병목부(2) 상측에 위치하여 기름(11)을 가열시킬 수 있는 어떠한 가열장치도 무방하며, 용기(1)의 측면에 고정 설치하여도 된다.On the other hand, the heating device 3 is located above the bottleneck 2 of the container 1, and the heating element 31 and the one end of the heating element 31 to which the frying mesh 4 is installed thereon are fastened and Connected and composed of a case 34 coupled to the power switch 32 and the temperature controller 33 on the upper end is installed to be detachable to one side of the container (1). Since the heating device 3 is a well-known heating method that is generally well known, the heating body 31 that is heated by electric power is located above the bottleneck 2 of the container 1, and the oil 11 is not limited thereto. Any heating apparatus capable of heating the gas may be fixed and may be fixed to the side surface of the container 1.
다음에 상기한 바와 같은 구성을 갖는 본 고안의 튀김기기의 작동에 대하여 설명한다.Next will be described the operation of the frying machine of the present invention having the configuration as described above.
먼저 도 2에서와 같이 보조용기(7)가 용기(1)의 저면으로 끼워진 상태에서 가열장치(3)의 가열체(31)를 용기(1)의 병목부(2) 위쪽 즉 튀김부(5)에 위치시키고, 튀김망체(4)를 가열체(31) 위에 설치한 다음 물(10)을 병목부(2)의 하측까지 오도록 수집부(6)에 채우며, 곧 튀김용 기름(11)을 튀김부(5)의 적정 높이까지 채우고, 가열장치(3)의 전원스위치(32)를 작동시키면 식품의 튀김 요리준비가 완료된다.First, as shown in FIG. 2, in the state where the auxiliary container 7 is fitted to the bottom surface of the container 1, the heating element 31 of the heating device 3 is moved above the bottleneck part 2 of the container 1, that is, the frying part 5. ), The frying net (4) is installed on the heating body (31), and then the water (10) is filled in the collecting part (6) to the lower side of the bottleneck (2), and the frying oil (11) Filling up to the proper height of the frying unit 5, and operating the power switch 32 of the heating device 3 is ready to fry cooking of food.
상기 상태에서 가열체(31)에 의하여 기름(11)이 가열될 때 기름온도가 튀김에 필요한 적정 온도(대략 160∼220℃)를 유지하도록 가열장치(3)의 온도조절기(33)를 설정시킨 후 식품을 튀김하게 된다. 이때 부스러기는 하측방향으로 가라앉아 수집부(6)에 채워진 물(10)의 저면으로 수집되고, 이들 부스러기에 함유된 기름은 물속에서 분리되어 상승하게 된다.In this state, when the oil 11 is heated by the heating body 31, the temperature controller 33 of the heating device 3 is set so that the oil temperature maintains the proper temperature (approximately 160 to 220 ° C.) necessary for frying. After the food is fried. At this time, the debris sinks downward and is collected at the bottom of the water 10 filled in the collecting part 6, and the oil contained in the debris is separated and raised in the water.
한편 튀김작업을 하게 되면 가열되는 기름(11)의 가열 온도가 하측으로 계속 전도되므로 병목부(2)에 의하여 완전 방열이 되지 못하고, 하측에 있는 물(10)로 전도되어 물(10)의 온도를 상승시키게 된다. 이때 투명한 용기(1)와 보조용기(7)의 투시창(8)으로 물(10)의 변화하는 상태를 관찰하게 되고, 물(10)의 온도가 약 70℃이상으로 상승하여 물(10)이 데워져 대류하기 시작하면 부상하려는 부스러기는 병목부(2)의 하측면에 일차 저지가 된다.Meanwhile, when the frying operation is conducted, the heating temperature of the heated oil 11 is continuously conducted to the lower side, so that the heat dissipation is not completed by the bottleneck 2, and is conducted to the water 10 at the lower side, so that the temperature of the water 10 Will be raised. At this time, the transparent state of the water (10) is observed by the sight glass (8) of the container 1 and the auxiliary container (7), the temperature of the water (10) is raised to about 70 ℃ or more water (10) When warmed up and starts to convection, the debris to be injured becomes the primary jersey on the lower side of the bottleneck 2.
상기 상태에서 곧 냉각공간(9)에 찬물 등을 채워 넣으면 용기(1)의 수집부(6)에 채워있던 물(10)의 온도가 용기(10)의 표면으로부터 보조용기(7)에 채워진 찬물로 전달되어 냉각되는 효과를 얻게 되고, 냉각된 물(10)과 기름(11)이 혼합되지 않으므로 항상 식품 고유의 맛과 빛깔을 얻을 수 있는 튀김 요리를 하게 된다.In this state, if the cooling water 9 is filled with cold water or the like, the cold water filled in the auxiliary container 7 from the surface of the container 10 is filled with the temperature of the water 10 filled in the collecting part 6 of the container 1. As it is delivered to obtain the cooling effect, the cooled water (10) and the oil (11) is not mixed, so you will always be fried foods to obtain the unique taste and color of the food.
상기 냉각공간(9)에는 찬물을 넣어 냉각 효과를 얻을 수도 있으며, 소스 및 죽 등을 담아서 방열되는 열을 통하여 물(10)의 냉각과 소스류 또는 죽을 데우는 중탕효과를 동시에 얻을 수 있는 것이다.The cooling space (9) may be added to the cooling water to obtain a cooling effect, it is possible to obtain the cooling of the water (10) and the hot water effect of warming the sauce or porridge through the heat radiated by containing the source and porridge.
상기한 바와 같은 구성을 갖는 본 고안의 장치에 의하면, 튀김 요리과정 중 가열된 기름에 의한 온도의 상승으로 물이 변화되는 상태를 용이하게 관찰하면서 보조용기의 냉간공간을 이용하여 찬물 또는 소스류를 넣어 냉각 및 중탕효과를 얻게 되며, 그 구조가 간단하여 사용이 매우 편리한 것이다.According to the device of the present invention having the configuration as described above, while putting the cold water or sauces using the cold space of the auxiliary container while easily observing the state of the water changes due to the rise of the temperature by the heated oil during the frying process Cooling and boiling water effect is obtained, and its structure is simple, so it is very convenient to use.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960033567U KR200162623Y1 (en) | 1996-10-11 | 1996-10-11 | Frying Machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960033567U KR200162623Y1 (en) | 1996-10-11 | 1996-10-11 | Frying Machine |
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| KR19980020349U KR19980020349U (en) | 1998-07-15 |
| KR200162623Y1 true KR200162623Y1 (en) | 1999-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR2019960033567U Expired - Lifetime KR200162623Y1 (en) | 1996-10-11 | 1996-10-11 | Frying Machine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101151839B1 (en) | 2009-11-27 | 2012-06-08 | 노호균 | Electric fryer using of carbon fiber heating element |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101148933B1 (en) * | 2009-03-10 | 2012-05-22 | 김영건 | Fried food dregs collection vessel |
| KR102220391B1 (en) * | 2019-03-21 | 2021-02-25 | 김해묵 | Induction Fryer |
-
1996
- 1996-10-11 KR KR2019960033567U patent/KR200162623Y1/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101151839B1 (en) | 2009-11-27 | 2012-06-08 | 노호균 | Electric fryer using of carbon fiber heating element |
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