KR200141033Y1 - Instrument for extraction of tea - Google Patents
Instrument for extraction of tea Download PDFInfo
- Publication number
- KR200141033Y1 KR200141033Y1 KR2019960035065U KR19960035065U KR200141033Y1 KR 200141033 Y1 KR200141033 Y1 KR 200141033Y1 KR 2019960035065 U KR2019960035065 U KR 2019960035065U KR 19960035065 U KR19960035065 U KR 19960035065U KR 200141033 Y1 KR200141033 Y1 KR 200141033Y1
- Authority
- KR
- South Korea
- Prior art keywords
- tea
- extract
- basket
- siphon
- extraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241001122767 Theaceae Species 0.000 title claims abstract 11
- 238000000605 extraction Methods 0.000 title abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 5
- 239000000945 filler Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 26
- 238000009835 boiling Methods 0.000 abstract description 12
- 239000002994 raw material Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 description 17
- 235000013616 tea Nutrition 0.000 description 17
- 238000000034 method Methods 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 238000010168 coupling process Methods 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 230000003252 repetitive effect Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 230000002889 sympathetic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/10—Coffee-making apparatus, in which the brewing vessel, i.e. water heating container, is placed above or in the upper part of the beverage containers i.e. brewing vessel; Drip coffee-makers with the water heating container in a higher position than the brewing vessel
- A47J31/103—Coffee-making apparatus, in which the brewing vessel, i.e. water heating container, is placed above or in the upper part of the beverage containers i.e. brewing vessel; Drip coffee-makers with the water heating container in a higher position than the brewing vessel with a siphon in the water heating container
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/04—Coffee-making apparatus with rising pipes
- A47J31/057—Coffee-making apparatus with rising pipes with water container separated from beverage container, the hot water passing the filter only once i.e. classical type of drip coffee makers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
본 고안은 커피나 홍차 및 기타 건강차의 효과적인 추출을 목적으로 하는 차 추출기에 관한 것이다.The present invention relates to a tea extractor for the purpose of effective extraction of coffee or tea and other healthy tea.
알려진 선행기술의 사이펀식 차 추출 수단은 공히 차원료를 직접 끓이는 상태와 크게 차이가 없고 추출시 생약끼리의 마찰이 부족하여 고농도의 엑기스를 얻는데 미흡하다.Known prior art siphon tea extraction means are not significantly different from the state of boiling the pulp directly, and lack of friction between the herbal medicine during extraction is insufficient to obtain a high concentration of extract.
본 고안은 차 원료팩을 별도로 제공하고 또 이를 포트(10)와 상부 용기(20)사이에 결합되는 바스켓(40)에 개재시키는 판편 1차 사이편(11)을 상기 바스켓에 연결하고 또 바스켓의 일측에는 소공(41)을 천공함으로써이를 통한 원료의 중숙효과를 가져오게 한다.The present invention provides a separate tea plate, and the plate piece between the primary plate (10) interposed in the basket 40 coupled between the port 10 and the upper container 20 to the basket and the On one side of the small holes 41 to bring about the maturity effect of the raw material.
이는 끓는 물의 통과시 차 성분의 극열한 마찰을 유도하여 고농도의 엑기스를 단시간에 충분히 추출하는 효과를 가진다.This induces extreme friction of the tea components during the passage of boiling water and has the effect of sufficiently extracting the high concentration extract in a short time.
2차 사이편(21)은 상방으로 길게 형성하여 찌꺼기의 유입을 차단하고 차추출액을 노즐(30)을 통하여 안정되게 받아주며, 추출액이 포트로 재유입되지 않는 구조를 채택하여 맛과 향미를 유지한다.The secondary sieve 21 is formed long upward to block the inflow of debris and to stably receive the tea extract through the nozzle 30, and to maintain the taste and flavor by adopting a structure in which the extract is not re-introduced into the pot do.
Description
본 고안은 커피나 홍차 및 기타 건강차의 효과적인 추출을 위한 사이펀식차 추출기에 관한 것이다.The present invention relates to a siphon tea extractor for the effective extraction of coffee or tea and other healthy tea.
사이펀식 차 추출 수단은 끓는 물을 중기압에 의해 상승시켜 차 성분의 균형된 추출과 함께 대체적으로 향미가 증가된다는 데에서 공감하므로 특히 최근의 커피 추출수단에 많이 이용되고 있다.Siphon tea extraction means are commonly used in the recent coffee extraction means because the sympathetic increase in boiling water by the medium pressure to increase the flavor with the balanced extraction of tea ingredients.
사이펀식을 채택한 선행기술로써 국내 실용신안공보(공고번호 제 93-2370호) 음료제조기가 제안되고 있다.As a prior art adopting the siphon type, a domestic utility model publication (Notice No. 93-2370) beverage maker has been proposed.
상기 선행기술은 사이펀을 통과하면서 상승된 끄거운 물이 상측용기에 수용된 원료를 끓여 엑기스를 추출하고 다시 하측 용기로 이동하는 일련의 반복대류과정을 공지의 기술로 전재하는 한편 뜨거운 물의 상승을 검지하는 탕검지 수단과 뜨거운 물의 상승시점에서 히터의 단전 시간을 임의 변경할 수 있는 조절수단을 부여한 전기적 회로 구성을 특징으로 하고 있다.The prior art is a series of repetitive convection process to extract the hot water boiled in the upper vessel while passing through the siphon to extract the extract and move back to the lower vessel by a known technique while detecting the rise of hot water An electric circuit configuration is provided in which the hot water detecting means and the adjusting means for arbitrarily changing the disconnection time of the heater at the time of rising of the hot water are provided.
여기에서 상기한 일련의 전기적 회로구성은 본 고안과 관련없는 구성 부분이고 다만 공지로 언급한 가열, 추출수단에 있어서 선행고안은 차원료가 상측 용기에 직접 투입되고 투입된 차원료를 증기압에 의해 상승 이동한 뜨거운 물로 끓이는 수단으로써 이는 원료를 직접 끓이는 수단과 큰 차이가 없다.Here, the series of electrical circuits described above is a component that is not related to the present invention. However, in the heating and extraction means mentioned in the prior art, the prior design suggests that the drier is directly added to the upper vessel and the draughter is moved upward by the vapor pressure. As a means of boiling with hot water, this is not much different from the means of boiling raw materials directly.
단지 선행고안은 끓는 물의 상하 대류 작용에 의해 반복 추출하는 효과는 있으나 시간이 많이 소요되고 엑기스만을 충분히 집중추출하기에는 미흡할 뿐 아니라 차성분이 다량의 물과 희석된다는 점, 그리고 미량이나마 찌거기가 유입되는 등의 문제점이 노출되고 있다.Only the preceding measures have the effect of repeated extraction by the up and down convection of boiling water, but it is time-consuming and insufficient to concentrate the extract sufficiently, the fact that the tea components are diluted with a large amount of water, Problems such as this are exposed.
한편, 이와 유사한 구조로써 일본특허공개공보(공개번호 평성 3-60612)사이펀식 홍차 추출장치가 알려지고 있다.Meanwhile, as a similar structure, a siphon-type black tea extracting device is known from Japanese Patent Laid-Open Publication No. Hei 3-60612.
이 역시 상측용기에 원료가 직접 투입고 있으며 다만 상측용기내에 별도의 탕출관(끓는물 공금관)을 구비하여 상승되는 뜨거운 물은 상측 용기내의 상부에서 낙하시켜 상측용기내의 저부에 투입된 원료의 엑기스를 추출하는 것으로 그 효과면에서 전자와 크게 다를바가 없다.In this case, raw materials are directly put into the upper container, but hot water rising by having a separate tapping pipe (boiling water pipe) in the upper container drops from the upper part of the upper container, and extracts the raw material injected into the lower part of the upper container. Extraction is not much different from the former in terms of its effect.
즉 상기한 종래기술들은 원료의 충분한 증숙과정을 거치지 않고 뜨거운 물이 원료와 직접 혼합되고 또 결과적으로 추출액은 하부용기에 모이게 되므로 차 성분이 희석되어 맛과 향미가 떨어진다.That is, the above-described prior arts do not undergo a sufficient steaming process of the raw materials, and hot water is directly mixed with the raw materials, and as a result, the extract is collected in the lower container, so that the tea components are diluted to reduce the taste and flavor.
또 추출후 찌꺼기의 잔존도 간과할 수 없는 해결수단으로 요구되며 특히 조리시간의 단축도 구비하여야 할 기술적 수단이다.In addition, the remaining of the residue after extraction is also required as a solution that can not be overlooked, especially the technical means that should be provided to reduce the cooking time.
본 고안의 특징은 차원료를 수용한 차원료팩이 별도로 제공되며 도 이 차원표팩은 상,하부 용기 즉, 하부포트와 차추출액 받이통 사이에 결합되는 바스켓에 개재되는 구조로 되어 있다.A feature of the present invention is that the package material containing the dimension material is provided separately, and this dimension table pack has a structure that is interposed in the basket coupled between the upper and lower containers, that is, the lower port and the tea extraction container.
상기 바스켓은 중앙의 사이펀과 함께 바닥에 소공이 뚫어져 있고 투명유리로 된 차추출액 받이통은 이를 지지하는 금속재의 홀드와 함께 포트 상부에 결합되는 한편 그 내측 중앙에서는 상호 부합되는 2차 사이펀이 길게 장설된 구조이다.The basket has a hole in the bottom with a siphon in the center, and the tea extraction container made of transparent glass is coupled to the upper part of the pot together with the holding of the metal supporting it, while the secondary siphon which is mutually matched in the inner center is long. Structure.
즉, 본 고안은 바스켓내에 개재된 차원료가 바스켓의 소공 및 1차 사이펀을 통하여 충분히 증숙되고 이어 상승되는 뜨거운 물이 상기 차원료를 통과하면서 엑기스만을 추출, 상승시키는 것으로 일련의 증숙, 추출 및 찌꺼기의 유입 차단등으로 인한 양질의 추출액을 단시간에 얻고자 한다.That is, the present invention is a series of steaming, extraction and residues by extracting and raising only the extract while the hot water that is sufficiently steamed through the pores and the primary siphon of the basket and subsequently rises through the dimensional material interposed in the basket. We want to get a good quality extract in a short time due to the blocking of inflow.
제1도는 본 고안의 분리 사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 사용상태 단면구성도.2 is a cross-sectional view of the use state of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 포트 11 : 1차 사이펀10: port 11: primary siphon
20 : 상부용기 21 : 2차 사이펀20: upper container 21: secondary siphon
23 : 차추출액받이통 24 : 끼움관23: tea extraction container 24: fitting tube
25 : 나선 30 : 노즐25: spiral 30: nozzle
31 : 유출공 32,32 : 안내판31: outflow hole 32, 32: information board
40 : 바스켓 41 : 소공40: basket 41: small holes
50 : 차 원료팩50: Tea Ingredient Pack
본 고안은 1차 사이펀(11)을 갖는 포트(10)와 포트에서 끓는 물을 상부용기(20)쪽으로 이동시키는 2차 사이펀(21)등 공지된 구성은 그대로 유지한다.The present invention maintains a known configuration such as a pot 10 having a primary siphon 11 and a secondary siphon 21 for moving boiling water from the pot toward the upper container 20.
상부 용기(20)에 있어서 본 고안은 내열누명 유리재로 된 아출액 받이통(23)과 이를 지지하는 금속재의 홀드(22)가 상호결합된 단일형의 복합체로 구성한다.In the upper container 20, the present invention is composed of a single type composite in which a drainage container 23 made of a heat-resistant glass material and a hold 22 of a metal material supporting the same.
이는 유리재의 차추출받이통(23)에 대한 외부의 충격에 대하여 홀드(22)가 보호하게 되며 저부포트(10)와의 결합을 용이하게 하는 일측 손잡이(26)의 견고한 구성을 가능하게 한다.This allows the hold 22 to protect against external impact on the tea extraction container 23 of the glass material and enables a rigid configuration of the one-side handle 26 to facilitate engagement with the bottom port 10.
즉, 차추울액 받이통(23)은 그 외주연부가 홀드(22)의 내주연부에 밀착, 삽입되어지는 구조로 결합되며 차추출액 받이통(23)의 중앙부에는 일체로 형성되는 끼움관(24)이 입설, 구성되어 홀드(22)와의 결합시 이 홀드(22)의 2차 사이펀(21)외주연부에 끼워지게 된다.That is, the chaobu liquid receiving container 23 is coupled to the structure that the outer peripheral edge is in close contact with the inner circumference of the hold 22 is inserted, the fitting pipe 24 is formed integrally with the central portion of the tea extracting liquid receiving container 23 ) Is placed and configured to fit on the outer periphery of the secondary siphon 21 of the hold 22 when it is engaged with the hold 22.
상기한 2차 사이펀(21)은 저부포트(10)와 연통되면서 홀드(22)의 중앙부에서 상방으로 길게 구성된다.The secondary siphon 21 is configured to extend upward from the center of the hold 22 while communicating with the bottom port 10.
그리고, 2차 사이펀(21)의 상단부에는 나선(25)을 형성하여 상기 홀드(22)와 차추출액 받이통(23)의 결합시 상기 나선(25)부위가 끼움관(24)의상측으로 돌출되도록 하는 한편 이어 상기 2차 사이펀(21)의 노출된 상단부에는 패킹(80)을 끼우고 삿갓 형태의 안내판(32)(32') 및 이 안내판 사이에 유출공(31)이 천공된 노즐(30)을 2차 사이펀(21)상부의 나선(25)에 나사, 결합한다.In addition, the spiral 25 is formed at the upper end of the secondary siphon 21 so that the spiral 25 is protruded to the upper side of the fitting tube 24 when the hold 22 and the tea extraction container 23 are coupled to each other. Meanwhile, a packing 80 is inserted into the exposed upper end of the secondary siphon 21, and the nozzle 30 having the guide plate 32 and 32 ′ formed in the shape of a hat shade and the outlet hole 31 between the guide plate is drilled. To screw (25) on the upper side of the secondary siphon (21).
1차 사이펀(11)은 깔때기 형태로 된 소정의 바스켓(40)바닥 저면 중앙부에 일체로하향, 연결하여 바스켓(40)내부와 연통되도록 하고 바스켓(40)바닥 일측에는 소공(41)을 천공한다.The primary siphon 11 is integrally downwardly connected to the center of the bottom bottom of a predetermined basket 40 in the form of a funnel so as to communicate with the inside of the basket 40, and a hole 41 is drilled at one side of the bottom of the basket 40. .
바스켓(40)상부 가장자리는 밀폐용 패킹(90)으로 감싸져 있고 이 밀폐용 패킹(90)은 홀드(22)와포트(10)의 결합시 바스켓(40)을 포함한 견고한 밀폐수단을 부여한다.The upper edge of the basket 40 is wrapped with a sealing packing 90 which provides a rigid sealing means including a basket 40 when the hold 22 and the port 10 are combined.
포트(10)와 홀드(22)의 결합은, 상부 외주연 및 저부 내주연 양쪽에 상호 대응된 경사면을 갖는 경사돌기(60)(70)가 각각 돌설되어 있는바 결합시 홀드(22)를 회전시키면 각각의 결사돌기(60)(70)가 그 대응된 경사면이 상호 밀착되면서 끼워져 견고히 결합된다.The combination of the port 10 and the hold 22 rotates the hold 22 at the time of engagement as the inclined protrusions 60 and 70 are respectively protruding from each of the upper outer circumference and the lower inner circumference. Then, each of the lodge protrusions 60, 70 is firmly coupled to be fitted while the corresponding inclined surfaces are in close contact with each other.
물론 홀드(22)를 분리하고자 할 결우 홀드(22)를 그 역방향으로 회전시키면 간단히 분리된다.Of course, if you want to remove the hold 22 to rotate the opposite direction of the hold 22 is simply separated.
즉 이와 같은 홀드(22)와 포트(10)의 결합수단은 일종의 압력밭솥과 뚜껑의 결합방식과 유사하여 견고한 결합내지는 밀폐효과가 우수하여 가열이 신속하고 내압에 충분히 대응한다.That is, the coupling means of the hold 22 and the port 10 is similar to the coupling method of a kind of pressure field pot and a lid, so that the strong coupling or the sealing effect is excellent, so that the heating is quick and sufficiently corresponds to the internal pressure.
본 고안을 사용할 때에는 홀드(22)와 포트(10)를 분리한 상태에서 포트(10)내에 물을 붓고 바스켓(40)을 안착한 다음 상기 바스켓(40)내에 본 고안에서 별도로 제공되는 차원료팩(50)을 개재시킨다.When using the present invention, in the state in which the hold 22 and the port 10 are separated, the water is poured into the port 10 and the basket 40 is seated, and then in the basket 40, the dimension pack provided separately from the present invention ( Interpose 50).
홀드(22)와 차추출액 받이통(23)은 세척시외에는 항상 결합된 상태이므로상기 홀드(22)를 포트(10)상부에 결합함으로써 가열 준비는 완료된다.Since the hold 22 and the tea extraction liquid receiving container 23 are always coupled to each other outside of washing, the heating preparation is completed by coupling the hold 22 to the upper portion of the pot 10.
포트(10)를 가열하면 포트(10)내의 물은 서서히 데워지면서 수중기가 발생되며 이때부터 상기수증기는 바스켓(40)의소공(41) 및 1차 사이펀(11)을 통하여 차원료팩(50)에 가해지므로차원료팩(50)내에 수용된 차원료를 증숙시키게 된다.When the pot 10 is heated, the water in the pot 10 gradually warms up, and an underwater water is generated. From this time, the water vapor is discharged through the pores 41 and the primary siphon 11 of the basket 40. Since it is added to the steaming material accommodated in the raw material pack 50 will be steamed.
물이 끓기 시작하면 더욱 많은 수증기가 발생하여차원료의 증숙을 더하게 되는바 이와 같은 상태는 차엑기스의 추출을 용이하게하는 준비단계가 된다.When the water starts to boil, more water vapor is generated, which adds to the steaming of the dimension material. This condition becomes a preparation step to facilitate the extraction of the tea extract.
포트(10)내에 내압이 가중되면 끓은 물은 1차 사이펀(11)을 통하여 차원료팩(50)으로 진입하게 되고 가중된 증기압에 의해 끓는 물은 상기 차원료팩(50)을 통과하면서 엑기스를 추출함과 동시에 2차 사이펀(21)쪽으로 상승된다.When the internal pressure is increased in the pot 10, the boiled water enters the feedstock pack 50 through the primary siphon 11, and the boiling water passes through the feedstock pack 50 by the weighted vapor pressure. Simultaneously with extraction, it is raised toward the secondary siphon 21.
이때의 끓는 물은 엑기스를 충분히 함유한 상태이고 이어 노즐(30)의 유출공(31)을 통하여 배출되면서 차추출액 받이통(23)에 낙하한다.At this time, the boiling water is sufficiently contained in the extract and is then discharged through the outlet hole 31 of the nozzle 30 falls to the tea extract receiving container 23.
상기 노즐(30)은 유출공(31)을 중심으로 상하 나란한 삿갓 형태의 안내판(32)(32')에 유도되어 비산되지 아니하고 거의 직하방으로 낙하하기 때문에 안정되고 불결스럽지가 않다.The nozzle 30 is guided to the guide plate 32, 32 'of the shape of the hat-shaft parallel to the outflow hole 31 is not scattered and fall down almost straight down because it is not stable and unclean.
즉, 본 고안은 물이 끓는 과정에서 차원료가 충분히 증숙되어 부풀어지게되고 이와 같은 상태에서 약 105℃에 이르는 뜨거운 물이 차원료팩(50)을 통과함에 따라 생약끼리 극력하게부딪치게 되어 엑기스의 충분한 추울효과가 이루어지게 된다.In other words, the present invention is enough to boil the pulp in the process of boiling water and swells and the hot water up to about 105 ℃ in such a state as it passes through the pulp material pack (50), the herbal medicines collide with each other to the fullest extent of the extract The cold effect is achieved.
특히, 본 고안은 종래와 같이 추출액이 다시 포트(10)로 유입되는 반복과정을 탈피하여 한 번의 차원표팩(50)을 통과하는 것으로 추출시간의 단축을 기대할 수 있고 또 이와 같이 한 번의 통과만으로도 차원료의 충분한 증숙과정을 준비단계로 부여하고 있기 때문에 고농도의 액을 추출하는데 부족함이 없다.In particular, the present invention can be expected to shorten the extraction time by passing through the one-dimensional table pack 50 by avoiding the repetitive process that the extract is introduced back to the port 10 as in the prior art, and the difference in only one pass as described above There is no shortage of extracting high concentrations of liquid because it gives sufficient steaming process to the preparation stage.
또 본 고안에 있어서 2차 사이펀(21)의 경우 쌍방으로 충분히 길게 형성되어 있으므로 차원료 팩에서 빠져나온 찌거기가 미쳐 따라 올라오지 못하게 되므로 찌꺼기의 함유를 현저히 줄일 수 있다In addition, in the present invention, since the secondary siphon 21 is formed long enough in both sides, the dregs escaping from the pulp material pack do not come up insane, thereby significantly reducing the content of the dregs.
본 고안은 전술한 바와 같이 차원료를 별도의 팩에 수용하여 바스켓 구조에 개재시키고 1차 증숙단계에 의한 원료의 충분한 부풀림, 그리고 끓는 물을 사이펀식으로 통과케 하되 추출액이포트로 재유입되는 구조를 탈피함으로써 맛과 향미를 최대한으로 유지한 고농도의 엑기스를 추출하는데 극히 효과적이다.The present invention is a structure in which the dimensional material is contained in a separate pack as described above, placed in a basket structure, sufficient inflation of the raw material by the first steaming step, and the boiling water is siphoned, but the extract is reflowed into the pot. It is extremely effective in extracting high concentration extracts that keep the taste and flavor to the maximum.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960035065U KR200141033Y1 (en) | 1996-10-23 | 1996-10-23 | Instrument for extraction of tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019960035065U KR200141033Y1 (en) | 1996-10-23 | 1996-10-23 | Instrument for extraction of tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR19980021753U KR19980021753U (en) | 1998-07-15 |
| KR200141033Y1 true KR200141033Y1 (en) | 1999-03-20 |
Family
ID=19470499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019960035065U Expired - Lifetime KR200141033Y1 (en) | 1996-10-23 | 1996-10-23 | Instrument for extraction of tea |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200141033Y1 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100654236B1 (en) * | 2005-02-22 | 2006-12-05 | 한종필 | Multifunction cooker |
| KR101882752B1 (en) * | 2017-05-30 | 2018-07-27 | 최중일 | Coffee extractor |
| KR101910638B1 (en) * | 2017-05-30 | 2018-12-28 | 최중일 | Functional coffee extractor |
| KR20190009997A (en) * | 2017-07-20 | 2019-01-30 | 정우연 | Beverage maker |
| KR20190080222A (en) * | 2017-12-28 | 2019-07-08 | 조형래 | Water supplying pipe for coffee brewing apparatus |
| KR20200018152A (en) * | 2018-08-10 | 2020-02-19 | 쿠쿠전자 주식회사 | electric cooker |
| WO2023085590A1 (en) * | 2021-11-11 | 2023-05-19 | 정상준 | Coffee extraction apparatus |
-
1996
- 1996-10-23 KR KR2019960035065U patent/KR200141033Y1/en not_active Expired - Lifetime
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100654236B1 (en) * | 2005-02-22 | 2006-12-05 | 한종필 | Multifunction cooker |
| KR101882752B1 (en) * | 2017-05-30 | 2018-07-27 | 최중일 | Coffee extractor |
| KR101910638B1 (en) * | 2017-05-30 | 2018-12-28 | 최중일 | Functional coffee extractor |
| KR20190009997A (en) * | 2017-07-20 | 2019-01-30 | 정우연 | Beverage maker |
| KR101983339B1 (en) * | 2017-07-20 | 2019-05-28 | 정우연 | Beverage maker |
| KR20190080222A (en) * | 2017-12-28 | 2019-07-08 | 조형래 | Water supplying pipe for coffee brewing apparatus |
| KR102123143B1 (en) * | 2017-12-28 | 2020-06-26 | 조형래 | Water supplying pipe for coffee brewing apparatus |
| KR20200018152A (en) * | 2018-08-10 | 2020-02-19 | 쿠쿠전자 주식회사 | electric cooker |
| KR102203661B1 (en) | 2018-08-10 | 2021-01-15 | 쿠쿠전자 주식회사 | electric cooker |
| WO2023085590A1 (en) * | 2021-11-11 | 2023-05-19 | 정상준 | Coffee extraction apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| KR19980021753U (en) | 1998-07-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6240833B1 (en) | Automatic French Press beverage maker | |
| US5281785A (en) | Apparatus for preparing beverages in a microwave oven | |
| US20040020922A1 (en) | Microwave multiboiling appliance and method for making coffee or similar drinks using microwave multiboiling appliances | |
| US20140205725A1 (en) | Method and apparatus for brewing coffee and the like | |
| EP1600086B1 (en) | Electric coffee maker for the production of espresso coffee | |
| ES8700916A1 (en) | Automatic coffee pot. | |
| KR200141033Y1 (en) | Instrument for extraction of tea | |
| US8127665B2 (en) | Apparatus for preparing a coffee beverage | |
| US2088966A (en) | Coffee making apparatus and method | |
| US2350335A (en) | Brewer or cooker | |
| WO2020211414A1 (en) | Siphon coffee machine | |
| KR100474264B1 (en) | Spirituous liquor apparatus available as bowl for boil down medical herbs | |
| KR20100035569A (en) | Wellbeing juice maker using steam | |
| KR100649510B1 (en) | Versatile Extraction Port | |
| RU2054279C1 (en) | Electric percolator | |
| US4479421A (en) | Coffee-brew percolator | |
| US603700A (en) | Coffee-pot | |
| RU2027395C1 (en) | Hot beverage preparation apparatus | |
| CN218572019U (en) | Double-layer coffee bucket | |
| WO2001043609B1 (en) | Base construction for a coffee-making apparatus | |
| CN221903295U (en) | High-capacity electric heating coffee barrel | |
| CN217959574U (en) | Boiling teapot | |
| EP1060701A1 (en) | A device for the rapid preparation of drinks in microwave oven by means of the intimate interaction between a heated fluid and a divided or porous substance | |
| US2169880A (en) | Coffee maker | |
| RU2154972C2 (en) | Hot beverage preparing apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 19961023 |
|
| UA0201 | Request for examination |
Patent event date: 19961023 Patent event code: UA02012R01D Comment text: Request for Examination of Application |
|
| UG1501 | Laying open of application | ||
| E701 | Decision to grant or registration of patent right | ||
| UE0701 | Decision of registration |
Patent event date: 19981031 Comment text: Decision to Grant Registration Patent event code: UE07011S01D |
|
| REGI | Registration of establishment | ||
| UR0701 | Registration of establishment |
Patent event date: 19981229 Patent event code: UR07011E01D Comment text: Registration of Establishment |
|
| UR1002 | Payment of registration fee |
Start annual number: 1 End annual number: 3 Payment date: 19981229 |
|
| UG1601 | Publication of registration | ||
| UR1001 | Payment of annual fee |
Payment date: 20010112 Start annual number: 4 End annual number: 4 |
|
| UR1001 | Payment of annual fee |
Payment date: 20020627 Start annual number: 5 End annual number: 5 |
|
| UR1001 | Payment of annual fee |
Payment date: 20030704 Start annual number: 6 End annual number: 6 |
|
| UR1001 | Payment of annual fee |
Payment date: 20040722 Start annual number: 7 End annual number: 7 |
|
| UR1001 | Payment of annual fee |
Payment date: 20050706 Start annual number: 8 End annual number: 8 |
|
| UR1001 | Payment of annual fee |
Payment date: 20060725 Start annual number: 9 End annual number: 9 |
|
| UR1001 | Payment of annual fee |
Payment date: 20070704 Start annual number: 10 End annual number: 10 |
|
| UR1001 | Payment of annual fee |
Payment date: 20080728 Start annual number: 11 End annual number: 11 |
|
| UR1001 | Payment of annual fee |
Payment date: 20090721 Start annual number: 12 End annual number: 12 |
|
| FPAY | Annual fee payment |
Payment date: 20100701 Year of fee payment: 13 |
|
| UR1001 | Payment of annual fee |
Payment date: 20100701 Start annual number: 13 End annual number: 13 |
|
| EXPY | Expiration of term |