KR20010007901A - β-Glucosidase obtained from oats and process for preparation of genistein or daidzein using it - Google Patents
β-Glucosidase obtained from oats and process for preparation of genistein or daidzein using it Download PDFInfo
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Abstract
Description
본 발명은 베타-글루코시다제, 상기 효소를 생산하는 재조합 미생물 균주 또는 상기 효소 또는 재조합 균주를 이용한 제니스테인 및 다이드제인의 제조방법에 관한 것이다. 보다 상세하게는, 본 발명은 귀리 유래의 베타-글루코시다제 효소 유전자, 상기 유전자를 포함하는 재조합 벡터, 상기 재조합 벡터로 형질전환된 재조합 균주, 상기 형질전환된 균주를 배양하는 것을 포함한 재조합 베타-글루코시다제의 제조 방법, 상기 방법에 의해 제조된 재조합 베타-글루코시다제 또는 재조합 균주를 이용한 콩추출액에 전구체 형태로 존재하는 제니스틴 또는 다이드진을 제니스테인 또는 다이드제인으로 전환시키는 방법에 관한 것이다.The present invention relates to a beta-glucosidase, a recombinant microbial strain producing the enzyme or a method for producing genistein and dyedzein using the enzyme or recombinant strain. More specifically, the present invention provides a beta-glucosidase enzyme gene derived from oats, a recombinant vector comprising the gene, a recombinant strain transformed with the recombinant vector, and a recombinant beta- including culturing the transformed strain. A method for producing glucosidase, and a method for converting genistin or dydazine present in precursor form in soybean extract using recombinant beta-glucosidase or recombinant strain prepared by the method to genistein or dyedzein. .
최근 선진국에서는 자연대체요법이 질병의 예방과 치료의 한 분야로 자리를 잡아가고 있으며 이러한 경향은 일반인들의 식생활과 문화를 변화시켜 화학합성물질보다는 천연성분을 주로 섭취하려는 경향이 강해지고 있다. 여성의 경우 폐경 후의 골다공증의 원인은 에스트로젠의 감소에 의한 것이므로 이를 투여하는 것이 직접적인 치료이지만 에스트로젠의 투여는 호르몬 작용에 의한 유방암, 자궁암 등의 암발병율을 증가시키는 부작용 때문에 사용상 많은 문제점이 노출되고 있다. 따라서, 최근 이를 해결할 수 있는 방법으로 대두되고 있는 것이 천연성분인 파이토에스트로젠(phytoestrogen), 즉 콩의 이소플라본 성분을 식품으로 주기적으로 섭취하는 것이다. 그러나 건강을 유지하기 위한 이소플라본 성분의 일일 섭취량이 약 30∼100mg으로 이는 하루에 콩 1.2∼2kg을 매일 지속적으로 먹어야 하므로 사실상 불가능하다. 이에 부작용이 없는 에스트로젠 유사활성을 가진 유도체의 개발이 요구되고 있는데, 콩은 오랜 역사속에서 인간과 함께 해온 작물로서 그 영양적 가치는 많은 연구를 통해서 잘 알려져 있는 바, 최근 콩의 섭취량이 상대적으로 많은 동양인이 서양인들에 비해서 성인병이나 골다공증 및 전립선암 등의 발병이 적다는 통계의 입증연구에서 이러한 결과는 콩의 성분중의 하나인 이소플라본 성분 때문인 것으로 판명되었다. 특히 콩 이소플라본 성분중의 하나인 제니스테인 (genistein)은 골다공증 및 항암치료용으로 사용하기 위하여 많은 연구기관과 단체가 제니스테인(genistein)의 골다공증 및 암의 예방 및 치료효과를 입증함에 따라 다량의 이소플라본, 특히 제니스테인을 얻는 것이 중요 문제로 부각되었다.In developed countries, natural replacement therapy has become one of the fields of prevention and treatment of diseases, and this tendency is changing the diet and culture of the general public, and the tendency to consume natural ingredients rather than chemical synthetic materials is becoming stronger. In women, postmenopausal osteoporosis is caused by a decrease in estrogens. Therefore, the administration of estrogens has many problems due to the side effects of increasing the incidence of cancers such as breast cancer and uterine cancer due to hormonal action. Therefore, it is emerging recently as a way to solve this is to periodically ingest the phytoestrogen (that is, the isoflavone component of soybean) as a natural food ingredient. However, the daily intake of isoflavones to maintain health is about 30 to 100mg, which is virtually impossible because you need to eat 1.2 to 2kg of beans every day. Therefore, it is required to develop derivatives with estrogen-like activity without side effects. Soybean is a crop that has been with humans for a long time, and its nutritional value is well known through many studies. The evidence suggests that many Asians have fewer incidences of adult disease, osteoporosis and prostate cancer than Westerners, and this result was attributed to isoflavone, one of the soybean ingredients. In particular, genistein, one of soy isoflavones, is used for the treatment of osteoporosis and anti-cancer, and many research institutes and organizations have demonstrated the effectiveness of preventing and treating genistein's osteoporosis and cancer. In particular, getting genistein has emerged as an important issue.
한편, 콩과식물체내에 존재하는 이소플라본 화합물은 대두내에서 그 전구체 형태, 즉 당분자와 β-1,4-글루코시드 결합으로 연결된 제니스틴(genistin)과 다이드진(daidzin) 형태로 다량 존재하며, 활성형 즉 당이 떨어져 나간 형태인 제니스테인(genistein)과 다이드제인(daidzein)의 함량보다 약 4배이상으로 존재하고 있다. 그러나, 콩 발효식품인 된장, 청국장, 간장, 낫토(일본식 청국장) 등에서는 제니스테인의 함량이 콩에서보다 더 증가된 함량을 보이는데, 이는 발효균의 생산효소중 베타-글루코시다제에 의해 제니스틴이 제니스테인으로 전환된 결과이다. 따라서 콩 발효식품을 전통적인 식품으로 섭취해온 아시아국가 즉 한국을 포함한 일본, 중국인들은 서구인들보다 유방암, 대장암, 전립선암의 발생율이 상대적으로 낮은 것으로 보고되어 있는데 그 이유는 식생활에 있어서 콩 섭취를 통한 이소플라보노이드의 공급에 관련이 있다고 믿어지고 있다. 콩식품의 섭취시 대두내 제니스틴이 사람의 장내 균총에 의해 제니스테인으로 전환될 수도 있으나 그 전환율은 상당히 미량이다. 따라서 콩의 이소플라본을 얻는 과정에서 당의 가수분해는 필수 불가결한 과정이다.On the other hand, isoflavone compounds present in the legumes are present in a large amount in the form of precursors, that is, in the form of genistin and daidzin, which are linked to sugar molecules and β-1,4-glucoside bonds in soybean plants, It is present in about four times more than the content of genistein and daidzein, the active form of sugar. However, soybean fermented foods such as doenjang, cheonggukjang, soy sauce, and natto (Japanese style soybean paste) show more increased content of genistein than in soybean, which is produced by beta-glucosidase in fermenting bacteria. This is the result of the conversion. Therefore, Asian countries that have consumed soybean fermented foods as traditional foods, such as Japan and China, have reported lower incidences of breast cancer, colon cancer, and prostate cancer than Westerners. It is believed to be involved in the supply of isoflavonoids. When ingested soybeans, soybean Zenithine may be converted to Genistein by human intestinal flora, but the conversion rate is very small. Therefore, hydrolysis of sugar is an indispensable process in obtaining isoflavones of soybean.
현재까지는 화학적 및 효소적 방법으로 콩의 이소플라본을 얻는데 그 효율이 떨어져 수율이 낮아서 시판가가 상당히 높을 뿐만 아니라 화학적 가수분해를 할 경우 그 반응폐액 또한 자연 생태계에 악영향을 끼칠 수 있는 환경문제의 심각성도 존재한다.To date, soybean isoflavones are obtained by chemical and enzymatic methods, and their yields are low, resulting in low yields, and not only high market value, but also the severity of environmental problems that can cause adverse effects on the natural ecosystem when chemical hydrolysis occurs. exist.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로, 본 발명자들은 동식물, 미생물을 포함한 생물체내에서는 다양한 형태로 베타-글루코시다제 효소가 존재함에도 불구하고, 특히 콩 이소플라본인 제니스틴이나 다이드진을 기질로 이용할 수 있는 귀리 유래의 베타-글루코시다제를 이용하여 콩추출액으로부터 제니스틴을 제니스테인으로 전환하여 생산하고자 그 유전자를 클로닝하였으며 이에 귀리 유래의 효소 베타-글루코시다제를 이용하여 콩추출액으로부터 제니스틴의 제니스테인으로의 전환율을 조사해본 결과 95% 이상 전환됨을 확인하고 본 발명을 완성하였다.The present invention has been made to solve the above problems, the present inventors in spite of the presence of beta-glucosidase enzyme in various forms in organisms, including animals and plants, microorganisms, in particular soy isoflavones such as zenithine or die The gene was cloned from oat-derived beta-glucosidase, which can be used as a substrate, to convert genistin to genistein and produced from soybean extract, and from oat-derived enzyme beta-glucosidase. Examination of the conversion rate of Genistin to Genistein confirmed that the conversion is more than 95% and completed the present invention.
따라서, 본 발명은 최근 노인성 질환과 관련하여 골다공증 및 전립선암의 예방과 치료에 효과적이라는 제니스테인의 생산을 위해 시험관내 효소반응에 이용할 활성이 우수한 귀리 유래의 베타-글루코시다제 효소 유전자를 제공하는 것이다.Accordingly, the present invention provides an oat-derived beta-glucosidase enzyme gene with excellent activity for use in in vitro enzymatic reactions for the production of genistein, which is effective for the prevention and treatment of osteoporosis and prostate cancer in relation to senile diseases. .
본 발명의 다른 목적은 상기 유전자를 포함하는 재조합 벡터를 제공하는 것이다.Another object of the present invention is to provide a recombinant vector comprising the gene.
본 발명의 또 다른 목적은 상기 재조합 벡터로 형질전환된 재조합 균주를 제공하는 것이다.Still another object of the present invention is to provide a recombinant strain transformed with the recombinant vector.
본 발명의 또 다른 목적은 상기 형질전환된 균주를 배양하는 것을 포함한 재조합 베타-글루코시다제의 제조 방법을 제공하는 것이다.Still another object of the present invention is to provide a method for preparing a recombinant beta-glucosidase comprising culturing the transformed strain.
본 발명의 또 다른 목적은 상기 방법에 의해 제조된 재조합 베타-글루코시다제를 이용하여 콩추출액에 전구체 형태로 존재하는 제니스틴 또는 다이드진을 제니스테인 또는 다이드제인으로 전환시키는 방법을 제공하는 것이다.Still another object of the present invention is to provide a method for converting zenithine or dydazine present in a precursor form in soybean extract into genistein or dyedzein using the recombinant beta-glucosidase prepared by the above method.
본 발명의 상기 목적은 콩으로부터 베타-글루코시다제를 분리하고, 그 염기서열 및 아미노산 서열을 결정하였으며, 상기 베타-글루코시다제 유전자를 포함하는 재조합 벡터를 제조하고, 상기 재조합 벡터를 세균에 형질전환시키고, 상기 형질전환된 세균을 배양하는 것을 포함한 재조합 베타-글루코시다제 효소 단백질 제조 방법을 확립하였으며, 또한 상기 형질전환된 세균 또는 상기 베타-글루코시다제 단백질을 이용하여 콩추출물로부터 제니스테인 또는 다이드제인을 제조함으로서 달성하였다.The object of the present invention is to isolate beta-glucosidase from soybean, determine its nucleotide sequence and amino acid sequence, prepare a recombinant vector comprising the beta-glucosidase gene, and transform the recombinant vector into bacteria. A method for preparing a recombinant beta-glucosidase enzyme protein comprising converting and culturing the transformed bacteria, and also using the transformed bacterium or the beta-glucosidase protein, can be used to produce genistein or Achieved by preparing d-zane.
이하, 본 발명의 구성을 설명한다.Hereinafter, the configuration of the present invention will be described.
도 1은 귀리 유래의 베타-글루코시다제(β-glucosidase) 유전자 염기서열을 나타낸 것이다.Figure 1 shows a beta-glucosidase gene sequence derived from oats.
도 2는 귀리 유래의 베타-글루코시다제 유전자에 의해 암호화되는 베타-글루코시다제 단백질의 아미노산 서열을 나타낸 것이다.Figure 2 shows the amino acid sequence of the beta-glucosidase protein encoded by the beta-glucosidase gene from oats.
도 3은 베타-글루코시다제 유전자 발현을 위한 본 발명 재조합 발현벡터 pET24a-glu의 제작 모식도이다.Figure 3 is a schematic diagram of the production of the recombinant expression vector pET24a-glu of the present invention for beta-glucosidase gene expression.
도 4는 본 발명 재조합 균주 E.coli BL21 transformant(pET24a-glu)(수탁번호: KFCC-11222) 배양액을 콩 추출액과 반응시켜 제니스테인과 다이드제인 생성을 HPLC로 확인한 결과를 나타낸다.Figure 4 shows the result of confirming the production of Genistein and Dyzezein by reacting the recombinant strain E. coli BL21 transformant (pET24a-glu) (Accession Number: KFCC-11222) culture of the present invention with soybean extract.
본 발명은 3종의 프라이머를 사용하여 귀리 cDNA 라이브러리를 PCR 스크링하여 베타-글루코시다제 유전자를 확보하는 단계; 상기 확보한 베타-글루코시다제 유전자가 도입된 재조합 벡터에 의해 형질전환된 대장균을 배양하여 귀리의 베타-글루코시다제 유전자를 발현시키는 단계; 상기 형질전환된 대장균의 배양액을 콩추출액과 반응시켜 제니스테인과 다이드제인을 생성하는 단계로 구성된다.The present invention comprises the steps of PCR screening the oat cDNA library using three primers to secure the beta-glucosidase gene; Culturing E. coli transformed by the recombinant vector into which the obtained beta-glucosidase gene is introduced to express the beta-glucosidase gene of oats; The transformed Escherichia coli culture is reacted with the soybean extract to produce genistein and dyedzein.
본 발명은 상기와 같은 생물효소학적인 방법에 의해 자연계에 전혀 영향을 미치지 않고 대두내에 비교적 높은 함량으로 존재하는 제니스틴을 제니스테인과 다이드제인으로 전환하여 상용화함으로써 경제성을 확보할 수 있는 효과가 있다.The present invention has the effect of securing economical efficiency by converting and converting genistin present in a relatively high content in soybean into genistein and dyedzein without any influence on the natural system by the bioenzymatic method as described above.
이하, 본 발명을 실시예를 통하여 상세히 설명한다. 다만, 하기의 실시예는 본 발명을 예시하기 위한 것일 뿐 본 발명은 이에 한정되는 것은 아니다. 또한, 본 발명의 기술적 요지 및 권리범위 내에서 당업자간에 변형이나 회피 실시 또는 균등적 실시가 가능할 수도 있으나 본 발명의 권리범위에 속한다는 것은 당업자에게 명백하게 이해될 것이다.Hereinafter, the present invention will be described in detail through examples. However, the following examples are only for illustrating the present invention is not limited thereto. In addition, modifications, avoidances, or equivalents may be made by those skilled in the art within the technical spirit and scope of the present invention, but it will be clearly understood by those skilled in the art.
실시예 1 : 귀리 cDNA 라이브러리에서 베타-글루코시다제 유전자의 분리Example 1 Isolation of Beta-glucosidase Gene from Oat cDNA Library
유전자은행(Genebank)에 등록된 귀리의 베타-글루코시다제의 α와 β 서브유니트 유전자를 클로닝하기 위해 하기와 같은 프라이머(I 내지 Ⅲ)를 디자인하여 귀리 cDNA 라이브러리 (library)를 PCR로 스크리닝하여 유전자를 확보하였다.In order to clone the α and β subunit genes of beta-glucosidase of oats registered in the Genebank, the following primers (I to III) were designed to screen oat cDNA libraries by PCR. Secured.
α 및 β-서브유니트에 대한 포워드 프라이머 :Forward primers for α and β-subunits:
5'-ATGGCTCTCCTTTGTTCAGCC CTGA-3' (I)5'-ATGGCTCTCCTTTGTTCAGCC CTGA-3 '(I)
α-서브유니트에 대한 리버스 프라이머 :Reverse primer for α-subunit:
5'-GGCATTAGTTCTTCATCACGC GGTGCCACCACC-3' (Ⅱ)5'-GGCATTAGTTCTTCATCACGC GGTGCCACCACC-3 '(Ⅱ)
β-서브유니트에 대한 리버스 프라이머 :Reverse primer for β-subunit:
5'-ACTTTTATTTTCCATACGGGTTTTG-3' (Ⅲ)5'-ACTTTTATTTTCCATACGGGTTTTG-3 '(Ⅲ)
PCR조건은 94℃에서 2분간 DNA를 변성한 후 94℃에서 1분, 58℃에서 1분, 72℃에서 2분간하는 순환반응을 30회 연속한 후 72℃에서 10분간 합성을 완료하여 cDNA를 확보하였다.PCR conditions were denatured DNA at 94 ℃ for 2 minutes, followed by 30 consecutive cycles of 1 minute at 94 ℃, 1 minute at 58 ℃, 2 minutes at 72 ℃ and then synthesized cDNA 10 minutes at 72 ℃ Secured.
실시예 2 : 대장균에서 귀리 베타-글루코시다제 유전자의 발현Example 2 Expression of Oat Beta-Glucosidase Gene in Escherichia Coli
상기 실시예에서 1에서 얻은 귀리 유전자의 성숙 단백질(mature protein)에 해당하는 유전자만 대장균 BL21에 클로닝하기 위해 하기와 같은 포워드 및 리버스 프라이머(Ⅳ 및 Ⅴ) 각각에 EcoRI 과 XhoI 부위가 함유될 수 있도록 프라이머를 디자인 합성하여 PCR한 후 대장균 발현벡터 pET24a의 EcoRI - XhoI 부위에 결합시켜 재조합 발현벡터 pET24a-glu을 얻은 다음 발현벡터 제조 회사의 안내서(manual)에 따라 대장균 BL21을 형질전환시켜 형질전환된 균주 E.coli BL21 transformant(pET24a-glu)를 제조하였다(도 3). 이어서, 형질전환된 균주 E.coli BL21 transformant(pET24a-glu)를 배양하였다.In order to clone only the gene corresponding to the mature protein of the oat gene obtained in Example 1 to Escherichia coli BL21, the EcoRI and XhoI sites may be included in the forward and reverse primers (IV and V) as shown below. After designing, synthesizing and PCR primers, the recombinant strain vector pET24a-glu was obtained by binding to EcoRI-XhoI site of E. coli expression vector pET24a, and transformed into E. coli BL21 according to the manual of the expression vector manufacturing company. E. coli BL21 transformant (pET24a-glu) was prepared (FIG. 3). The transformed strain E. coli BL21 transformant (pET24a-glu) was then cultured.
본 발명자들은 상기 형질전환된 균주 E.coli BL21 transformant(pET24a-glu)는 2000년 10월 16일, 한국종균협회에 수탁번호 KFCC-11222로 수탁하였다.The inventors of the transformed strain E. coli BL21 transformant (pET24a-glu) on October 16, 2000, the accession number KFCC-11222 to the Korean spawn association.
포워드 프라이머(Forward primer) :Forward primer:
5'-AGCAAGAATAAGAATTCGCGCTTGAAAG-3' (Ⅳ)5'-AGCAAGAATAAGAATTCGCGCTTGAAAG-3 '(Ⅳ)
리버스 프라이머(Reverse primer) :Reverse primer:
5'-CGTGGCATTCTCGAGTCATCACGCGG-3' (Ⅴ)5'-CGTGGCATTCTCGAGTCATCACGCGG-3 '(Ⅴ)
이 때, PCR반응 조건은 상기와 동일하였다.At this time, PCR reaction conditions were the same as above.
실시예 3 : 콩 추출액으로 부터 귀리 베타-글루코시다제를 이용한 제니스테인 및 다이드제인의 제조 방법Example 3 Preparation of Genistein and Dyzedine Using Oat Beta-Glucosidase from Soybean Extract
베타-클루코시다제에 대한 합성 기질 p-니트로페닐-β-글루코피라노시드( p-nitrophenyl-β-D-glucopyranoside) 1mM 1mL를 E.coli BL21 transformant(pET24a-glu)(수탁번호: KFCC-11222) 배양액 1mL과 섞어 37℃에서 15분간 반응하여 2mL 정지 용액(1M sodium carbonate)으로 반응을 정지시킨 후 400nm에서 흡광도를 측정하여 효소활성을 검증한 후 콩 추출액에 직접 반응하여 제니스테인(genistein)과 다이드제인 생성을 HPLC 로 확인하였다(도 4). 이때, 전개용매는 30% 아세토니트릴과 0.1% 초산을 사용하였으며, 칼럼은 Waters사의 symmetric C-18, 3.9X150mm를 사용하였으며 유속은 1mL/min으로 하였으며 파장은 260nm에서 측정하였다. 제니스테인의 RT는 7.400분이었다.Synthetic substrate for beta-glucosidase 1 mM 1 mL of p-nitrophenyl-β-D-glucopyranoside (E. coli BL21 transformant (pET24a-glu) (Accession No .: KFCC- 11222) After mixing with 1mL of the culture and reacting at 37 ℃ for 15 minutes to stop the reaction with 2mL stop solution (1M sodium carbonate) and then measured the absorbance at 400nm to verify the enzyme activity and then directly reacted with soybean extract and genistein and Dyzezene production was confirmed by HPLC (FIG. 4). At this time, the developing solvent was 30% acetonitrile and 0.1% acetic acid, the column was used for Waters' symmetric C-18, 3.9X150mm, the flow rate was 1mL / min and the wavelength was measured at 260nm. Genistein's RT was 7.400 min.
이상 설명한 바와 같이, 본 발명의 제조 방법에 따라 골다공증이나 암 등에 예방 또는 치료효과가 있는 생리활성물질인 제니스테인 또는 다이드제인을 생물효소학적으로 전환하여 제조할 수 있고 제니스테인 또는 다이드제인 함량이 높은 발효식품도 제조할 수 있어 본 발명은 식품 및 의약산업상 매우 유용한 발명인 것이다.As described above, according to the production method of the present invention can be produced by bioenzymatically converting a bioactive substance of genistein or dyedzein, which has a prophylactic or therapeutic effect in osteoporosis or cancer, and has a high content of genistein or dyedzein Fermented food can also be prepared, the present invention is a very useful invention in the food and pharmaceutical industry.
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KR100849145B1 (en) * | 2006-08-23 | 2008-07-31 | 주식회사 마크로케어 | Method for extraction of genistein using cyclodextrin |
KR100858280B1 (en) * | 2006-08-29 | 2008-09-11 | (주)엔앤비 | Method for culturing red yeast bacteria with Genistein containing Monacholine K using Genistin and method for preparing powder, gel and rice using the same |
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KR19980024361A (en) * | 1996-09-06 | 1998-07-06 | 리차드 비. 테일러 | Aglucon isoflavone-rich vegetable protein extracts and protein materials and materials with high content of genistein and dyedzein and methods for their preparation |
KR19990032601A (en) * | 1997-10-20 | 1999-05-15 | 캐더린 엘. 해리스 | Vegetable protein whey rich in aglucon isoflavones, whey protein material, aglucon isoflavone material, high genistein content and high dyedzein material, and methods for preparing them from vegetable protein whey |
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KR100849145B1 (en) * | 2006-08-23 | 2008-07-31 | 주식회사 마크로케어 | Method for extraction of genistein using cyclodextrin |
KR100858280B1 (en) * | 2006-08-29 | 2008-09-11 | (주)엔앤비 | Method for culturing red yeast bacteria with Genistein containing Monacholine K using Genistin and method for preparing powder, gel and rice using the same |
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