KR20000054791A - Be characteristic smells foodstuffs in capsule - Google Patents
Be characteristic smells foodstuffs in capsule Download PDFInfo
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- KR20000054791A KR20000054791A KR1020000034995A KR20000034995A KR20000054791A KR 20000054791 A KR20000054791 A KR 20000054791A KR 1020000034995 A KR1020000034995 A KR 1020000034995A KR 20000034995 A KR20000034995 A KR 20000034995A KR 20000054791 A KR20000054791 A KR 20000054791A
- Authority
- KR
- South Korea
- Prior art keywords
- capsule
- contents
- seasonings
- food
- standardized
- Prior art date
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 30
- 230000035943 smell Effects 0.000 title description 5
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 9
- 235000013871 bee wax Nutrition 0.000 claims abstract description 4
- 239000012166 beeswax Substances 0.000 claims abstract description 4
- 235000021403 cultural food Nutrition 0.000 abstract description 5
- 240000002234 Allium sativum Species 0.000 description 5
- 235000004611 garlic Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 4
- 235000003228 Lactuca sativa Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 239000001728 capsicum frutescens Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Abstract
본 발명은 장류, 양념류, 조미료류, 기호식품류 등을 내용물로 하여 밀랍캡슐 내에 내장하고 이를 1회용, 1인분, 2인분 등으로 규격화시킨 후 용기에 휴대 보관할 수 있도록 하므로 커피, 홍차 등의 기호식품과 자체에 특유한 냄새가 있는 장류 등은 그 냄새가 커버되므로 보기에 위생적이어서 필요시 장소나 주위에 구애됨 없이 우리 고유의 음식문화를 즐길 수 있음과 동시에 야외 놀이시나 조리에 경험이 부족한 사람도 규격화 된 캡슐을 사용하여 맛을 일정하게 낼 수 있음을 특징으로 한 것이다.The present invention is embedded in a beeswax capsule with the contents of jang, seasonings, seasonings, favorite foods, etc. and standardized it into one-time use, one serving, two servings, etc. As the odor is covered with its own smell, it is hygienic to look at, so you can enjoy our unique food culture without having to be particular about the place or surroundings when you need it. It is characterized by the fact that the capsule can be used to make the taste constant.
Description
본 발명은 우리 고유의 음식 중에서 세계적으로 주목받을 만큼 맛과 영양이 뛰어난 장류(예컨데 된장, 쌈장, 고추장, 청국장 등)와 양념류(예컨데 마늘, 파, 고추채, 생강 등) 및 조미료류, 기호식품류 등을 인체에 무해한 밀랍연질갭슐 속에 내장하되 1회용, 1인분, 2인분 등으로 규격화하므로 위생적이고 휴대하기가 극히 간편하며 조리에 대한 감각이 예민치 못한 사람도 표준화 된 음식 맛을 일정하게 낼 수 있도록 된 특유한 냄새의 식품류를 내장한 밀랍캡슐에 관한 것이다.In the present invention, Korean jang (e.g., miso, ssamjang, red pepper paste, cheonggukjang, etc.), seasonings (such as garlic, green onion, red pepper, ginger, etc.), seasonings, and favorite foods are excellent enough to be noticed worldwide. It is embedded in wax soft capsule, which is harmless to human body, but standardized as disposable, 1 serving, 2 servings, so it is hygienic and extremely easy to carry, and even people who are not sensitive to cooking can produce standardized food taste. The present invention relates to a beeswax capsule containing a specific smell of food.
주지된 바와 같이 우리고유의 음식문화인 상추쌈을 먹을 경우에 있어서,As is known, when we eat lettuce wrap, our unique food culture,
먼저 손바닥 위에 놓인 상추에 밥, 또는 고기를 올려놓고, 쌈장을 숟가락으로 푹 퍼서 그 밥, 또는 고기 위에 쓱쓱 바른 후, 숟가락에 묻은 쌈장을 입속에 넣고 혀로 쪽 빨아 닦았으며, 다시 입속에 넣었던 숟가락을 다시 쌈장을 떴던 것으로 비록 맛과 영양은 뛰어났다 할지라도 우리 고유의 음식문화에 익숙한 가족과 같은 사이라면 모르나 낮선 사람의 경우 쌈장을 같이 먹기가 꺼림직 하게 느껴질 때가 있었다.First, put the rice or meat on the lettuce on the palm, spread the ssamjang with a spoon and spread it on the rice or meat. Even though the taste and nutrition were excellent, even though it was the same family as the family who was familiar with our own food culture, there were times when strangers felt reluctant to eat them.
물론 같은 민족 끼리야 음식문화가 동일하여 어느 정도 이해한다 하더라도 우리관습에 익숙치 못한 외국인들의 눈으로 보면 무척 불결하게 느껴질 것이며 특히 상추쌈에는 밥, 또는 고기 위에 마늘, 고추, 파 등과 같이 먹을 경우가 많으므로 그 역겨운 냄새로 말미암아 가까이 있기를 꺼리는 경우가 많았다.Of course, even if they understand the food culture of the same ethnic groups to some extent, it will feel very unclean from the eyes of foreigners unfamiliar with our customs. Especially in lettuce wraps, they often eat rice, garlic, pepper, green onions, etc. The disgusting smell often made them unwilling to be near.
종래에도 이러한 점을 감안하여 쌈장 등을 같은 용기에 담아 먹지 않고 튜뷰 내에 내장하여 필요시 짜먹던 것도 안출된 바가 있었다. 이 경우 상기한 불합리한 점을 어느 정도 보완할 수 있었으나 일단 개봉된 튜브내의 내용물을 다 소모하지 못하였을 경우 버리자니 아깝고 다시 모아두자니 불결하였던 불편한 점이 있어 결국 대다수의 사용자는 야외 현장에 그대로 버리고 오기가 허다하였으므로 제2의 음식쓰레기가 되는 등의 문제가 있었다.In view of such a point, there was also a bar that was put in a tubview and squeezed when needed, instead of eating ssamjang in the same container. In this case, the above unreasonable points could be compensated to some extent. However, once the contents of the opened tube were not consumed, it was a waste to throw them away. As a result, there were problems such as becoming second food waste.
본 발명은 상기한 문제점을 감안하여 위생적으로 보관하여 필요시 간편히 장류 등이 내장된 1회용 캡슐을 먹으므로 주위사람에게 역겨운 냄새가 풍기지 않으며 외국인이 보더라도 불결하지 않고 먹다 남은 캡슐은 간편히 보관할 수가 있어 음식 쓰레기 문제를 간편히 해결할 수가 있으며 음식물을 조리할 때도 규격화 된 캡슐을 사용함으로서 맛을 일정하게 낼 수 있는 매우 위생적이고 간편한 효과가 있는 것으로 이를 첨부도면에 의해 상세히 설명하면 다음과 같다.In view of the above problems, the present invention can be stored hygienically and, if necessary, easily consumes disposable capsules with built-in soy sauce. The food waste problem can be easily solved and there is a very hygienic and simple effect that can make the taste constant by using a standardized capsule when cooking food, which will be described in detail by the accompanying drawings as follows.
도1은 본 발명의 중앙부를 절개한 결합상태 사시도.1 is a perspective view of the bonded state cut in the center of the present invention.
도2는 본 발명의 분해한 사시도.2 is an exploded perspective view of the present invention.
도3은 본 발명을 휴대하기 위하여 보관 통에 담은 상태의 사시도.Figure 3 is a perspective view of the state contained in the storage container for carrying the present invention.
[도면 중 중요한 부분에 대한 부호의 설명][Description of Signs for Important Parts of Drawing]
1: 내용물, 2: 암캡슐, 2a: 수캡슐,1: contents, 2: female capsule, 2a: male capsule,
3: 캡슐, 4: 용기.3: capsule, 4: container.
첨부도면에 있어서,In the accompanying drawings,
인체에 전혀 해롭지 않고 내용물(1)에 대하여 내구성을 가진 재질을 원료로 제조된 공지의 캡슐을 구성하되, 중앙부에 삽입부와 감합부를 가진 암캡슐(2)과 수캡슐(2a)로 나뉘어 구비하고 캡슐(3) 내부에는 필요에 따라 쌈장, 된장, 고추장, 청국장 등으로 구성된 장류나 마늘, 파, 생강 등의 양념류 및 겨자, 커피(프림, 설탕이 포함됨), 와사비, 겨자 등의 기호 식품류 또는 미원, 다시마, 설탕, 소금 등의 조미료류 등으로 구성된 내용물(1)을 사용용량에 맞추어 1회용, 1인분 2인분 등으로 나뉘어 캡슐(3)의 규격도 정하여지도록 하였다.It constitutes a well-known capsule made of a material that is durable to the contents (1) and not harmful to the human body at all, but is divided into a female capsule (2) and a male capsule (2a) having an insertion part and a fitting part in the center. Inside the capsule (3), if necessary, jangjang consisting of ssamjang, soybean paste, red pepper paste, cheonggukjang, seasonings such as garlic, green onions, ginger, etc. Contents (1) consisting of seasonings such as kelp, sugar, salt, etc. were divided into one-time use, one serving, two servings, and the like to determine the size of the capsule (3).
도면 중 미 설명부호 4는 내용물(1)이 내장된 캡슐(3)을 담아 보관하는 용기 이다.In the drawings, reference numeral 4 denotes a container for storing the capsule 3 in which the contents 1 are embedded.
이와 같이 구성된 본 발명은 내용물(1)이 내장된 캡슐(3)을 용기(4)에 담아 보관하여 여행, 출장, 야외놀이 등을 떠날 때 간편히 휴대할 수 있도록 된 것으로 한 예로서 여행 중 상추쌈이 먹고 싶을 때 휴대한 밥이나 고기 및 상추를 꺼내어 내용물(1) 중 쌈장이 내장된 캡슐(3)과 파, 마늘 등이 내장된 캡슐(3)을 용기(4)로부터 꺼내어 같이 먹으면 되는 것으로 이 경우 내용물(1)은 1회용이 적당하다.The present invention configured as described above is to store the capsule (3) containing the contents (1) in the container (4) so that it can be easily carried when leaving the trip, business trip, outdoor play, etc. When you want to eat, take out the rice, meat and lettuce carried, take out the capsule (3) containing the ssamjang in the contents (1) and the capsule (3) containing leek, garlic, etc. from the container (4) The contents 1 are suitable for single use.
이렇게 먹은 후에는 입에서 파, 마늘, 쌈장 냄새가 어느 정도 날지라도 물과 함께 구강청소용 액 등으로 씻어주면 얼마든지 냄새를 제거할 수 있음은 물론 주위에 우리 습관에 익숙치 못한 외국인이 보더라도 거부감 등을 전혀 나지 않게 하면서 자신의 취향에 맞는 음식을 즐길 수 있는 효과가 있다.After eating this, even if the smell of green onions, garlic, and ssamjang in your mouth can be removed by washing it with water, oral cleaning solution, etc., you can get rid of the smell. You can enjoy the food that suits your taste while not at all.
특히 해외에 나가 경기를 해야하는 우리의 젊은 운동선수들의 애로사항을 만족할 수 있을 뿐 아니라 해외동포, 해외출장 등에서도 마음껏 우리 고유의 음식문화를 즐길 수 있으면서 주위의 눈치를 볼 필요가 없는 잇점이 있다.Not only can we satisfy the difficulties of our young athletes who have to go abroad and play games, but we also have the advantage that we can enjoy our own food culture in overseas Koreans and overseas business trips without having to look around.
물론 본 발명은 해외에서 뿐 아니라 국내에서도 야외놀이 즉 낚시, 등산에서도 커피 등의 기호식품 등을 먹고 싶을때 물만 있으면 얼마든지 간편히 즐길 수 있는 것으로 특히 찌게, 또는 매운탕을 끓일 때 시식인원이 3명인 경우 1인분 규격의 고추장, 된장, 청국장 등이 내장된 장류와 조미료류 양념류 등이 들어있는 캡슐(3)을 각 3개씩 넣거나 3인용의 캡슐(3) 한개만 넣고 끓이면 표준화 된 음식맛을 낼 수 있으며 특히 짜게 먹는 사람이 많거나 싱겁게 먹는 사람이 많으면 그 필요에 따라 1회용 분 캡슐(3)을 더하거나 덜하여 맞출 수가 있다.Of course, the present invention can be enjoyed as long as you want to eat as much as you like when you want to eat the favorite food, such as coffee in outdoor play, fishing, mountaineering, etc., not only from abroad, especially when steaming, or boiled hot water 1 If you put 3 capsules (3) each containing jangjang and seasoning seasonings containing red pepper paste, soybean paste, and cheongukjang of serving size, or boil only one capsule (3) for 3 people, you can get a standardized food taste. If you eat a lot of people or eat a lot of people can eat a small amount of disposable capsules (3) according to their needs can be matched.
특히 조리에 경험 등이 적은 주부들의 경우도 캡슐(3)을 1인분, 2인분 등으로 규격화함에 따라 그대로 넣고 끓이면 일정한 맛을 낼 수 있으므로 조리에 어려움이 없다.In particular, even housewives who have little experience in cooking, such as standardized capsule (3) for one serving, two servings, etc., as it is cooked as it is, there is no difficulty in cooking.
본 발명은 1회용, 1인분, 2인분 등으로 계량구분 된 내용물(1)을 내장하여 규격화시킨 캡슐(3)을 휴대 간편한 용기(4)에 담아 보관하다가 필요시 어느 장소에서도 주위의 눈치를 볼 필요가 없이 취향에 맞는 음식을 마음껏 즐길 수 있음을 특징으로 한 것으로 역겨운 양념 및 장류의 냄새를 차단하고, 내용물(1)을 개량한 것을 캡슐(3)에서 규격화함으로 조리가 간편하고 음식의 균일한 맛을 낼 수가 있는 효과가 있다.The present invention stores the capsules (3) standardized by embedding the contents (1) divided into one-use, one-serving, two-serving, etc. in a convenient container (4) to carry and see the surroundings at any place when necessary It is characterized by the fact that you can enjoy the food to your liking without any need, and it is easy to cook by standardizing the modified contents (1) in the capsule (3) by blocking the odor of disgusting spices and soy sauce. The effect is that you can taste.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020093700A (en) * | 2002-10-31 | 2002-12-16 | 허충 | process capsule Chicken |
KR100411752B1 (en) * | 2001-01-15 | 2003-12-18 | 김은성 | Manufacturing process of a Capsule tea |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56127056A (en) * | 1980-03-12 | 1981-10-05 | Ietatsu Ono | Honey pack |
KR940018772U (en) * | 1993-01-06 | 1994-08-16 | 김승호 | Fixed seasoning |
KR20000010403U (en) * | 1998-11-20 | 2000-06-15 | 이재규 | Disposable Seasoning Capsule |
KR200190830Y1 (en) * | 2000-01-05 | 2000-08-01 | 박한경 | Capsule including spicy garlic |
-
2000
- 2000-06-23 KR KR1020000034995A patent/KR20000054791A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56127056A (en) * | 1980-03-12 | 1981-10-05 | Ietatsu Ono | Honey pack |
KR940018772U (en) * | 1993-01-06 | 1994-08-16 | 김승호 | Fixed seasoning |
KR20000010403U (en) * | 1998-11-20 | 2000-06-15 | 이재규 | Disposable Seasoning Capsule |
KR200190830Y1 (en) * | 2000-01-05 | 2000-08-01 | 박한경 | Capsule including spicy garlic |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100411752B1 (en) * | 2001-01-15 | 2003-12-18 | 김은성 | Manufacturing process of a Capsule tea |
KR20020093700A (en) * | 2002-10-31 | 2002-12-16 | 허충 | process capsule Chicken |
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