[go: up one dir, main page]

KR20000054791A - Be characteristic smells foodstuffs in capsule - Google Patents

Be characteristic smells foodstuffs in capsule Download PDF

Info

Publication number
KR20000054791A
KR20000054791A KR1020000034995A KR20000034995A KR20000054791A KR 20000054791 A KR20000054791 A KR 20000054791A KR 1020000034995 A KR1020000034995 A KR 1020000034995A KR 20000034995 A KR20000034995 A KR 20000034995A KR 20000054791 A KR20000054791 A KR 20000054791A
Authority
KR
South Korea
Prior art keywords
capsule
contents
seasonings
food
standardized
Prior art date
Application number
KR1020000034995A
Other languages
Korean (ko)
Inventor
차재록
Original Assignee
차재록
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 차재록 filed Critical 차재록
Priority to KR1020000034995A priority Critical patent/KR20000054791A/en
Publication of KR20000054791A publication Critical patent/KR20000054791A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 장류, 양념류, 조미료류, 기호식품류 등을 내용물로 하여 밀랍캡슐 내에 내장하고 이를 1회용, 1인분, 2인분 등으로 규격화시킨 후 용기에 휴대 보관할 수 있도록 하므로 커피, 홍차 등의 기호식품과 자체에 특유한 냄새가 있는 장류 등은 그 냄새가 커버되므로 보기에 위생적이어서 필요시 장소나 주위에 구애됨 없이 우리 고유의 음식문화를 즐길 수 있음과 동시에 야외 놀이시나 조리에 경험이 부족한 사람도 규격화 된 캡슐을 사용하여 맛을 일정하게 낼 수 있음을 특징으로 한 것이다.The present invention is embedded in a beeswax capsule with the contents of jang, seasonings, seasonings, favorite foods, etc. and standardized it into one-time use, one serving, two servings, etc. As the odor is covered with its own smell, it is hygienic to look at, so you can enjoy our unique food culture without having to be particular about the place or surroundings when you need it. It is characterized by the fact that the capsule can be used to make the taste constant.

Description

특유한 냄새의 식품류를 내장한 밀랍캡슐{Be characteristic smells foodstuffs in capsule}Beeswax capsules containing unique smells {Be characteristic smells foodstuffs in capsule}

본 발명은 우리 고유의 음식 중에서 세계적으로 주목받을 만큼 맛과 영양이 뛰어난 장류(예컨데 된장, 쌈장, 고추장, 청국장 등)와 양념류(예컨데 마늘, 파, 고추채, 생강 등) 및 조미료류, 기호식품류 등을 인체에 무해한 밀랍연질갭슐 속에 내장하되 1회용, 1인분, 2인분 등으로 규격화하므로 위생적이고 휴대하기가 극히 간편하며 조리에 대한 감각이 예민치 못한 사람도 표준화 된 음식 맛을 일정하게 낼 수 있도록 된 특유한 냄새의 식품류를 내장한 밀랍캡슐에 관한 것이다.In the present invention, Korean jang (e.g., miso, ssamjang, red pepper paste, cheonggukjang, etc.), seasonings (such as garlic, green onion, red pepper, ginger, etc.), seasonings, and favorite foods are excellent enough to be noticed worldwide. It is embedded in wax soft capsule, which is harmless to human body, but standardized as disposable, 1 serving, 2 servings, so it is hygienic and extremely easy to carry, and even people who are not sensitive to cooking can produce standardized food taste. The present invention relates to a beeswax capsule containing a specific smell of food.

주지된 바와 같이 우리고유의 음식문화인 상추쌈을 먹을 경우에 있어서,As is known, when we eat lettuce wrap, our unique food culture,

먼저 손바닥 위에 놓인 상추에 밥, 또는 고기를 올려놓고, 쌈장을 숟가락으로 푹 퍼서 그 밥, 또는 고기 위에 쓱쓱 바른 후, 숟가락에 묻은 쌈장을 입속에 넣고 혀로 쪽 빨아 닦았으며, 다시 입속에 넣었던 숟가락을 다시 쌈장을 떴던 것으로 비록 맛과 영양은 뛰어났다 할지라도 우리 고유의 음식문화에 익숙한 가족과 같은 사이라면 모르나 낮선 사람의 경우 쌈장을 같이 먹기가 꺼림직 하게 느껴질 때가 있었다.First, put the rice or meat on the lettuce on the palm, spread the ssamjang with a spoon and spread it on the rice or meat. Even though the taste and nutrition were excellent, even though it was the same family as the family who was familiar with our own food culture, there were times when strangers felt reluctant to eat them.

물론 같은 민족 끼리야 음식문화가 동일하여 어느 정도 이해한다 하더라도 우리관습에 익숙치 못한 외국인들의 눈으로 보면 무척 불결하게 느껴질 것이며 특히 상추쌈에는 밥, 또는 고기 위에 마늘, 고추, 파 등과 같이 먹을 경우가 많으므로 그 역겨운 냄새로 말미암아 가까이 있기를 꺼리는 경우가 많았다.Of course, even if they understand the food culture of the same ethnic groups to some extent, it will feel very unclean from the eyes of foreigners unfamiliar with our customs. Especially in lettuce wraps, they often eat rice, garlic, pepper, green onions, etc. The disgusting smell often made them unwilling to be near.

종래에도 이러한 점을 감안하여 쌈장 등을 같은 용기에 담아 먹지 않고 튜뷰 내에 내장하여 필요시 짜먹던 것도 안출된 바가 있었다. 이 경우 상기한 불합리한 점을 어느 정도 보완할 수 있었으나 일단 개봉된 튜브내의 내용물을 다 소모하지 못하였을 경우 버리자니 아깝고 다시 모아두자니 불결하였던 불편한 점이 있어 결국 대다수의 사용자는 야외 현장에 그대로 버리고 오기가 허다하였으므로 제2의 음식쓰레기가 되는 등의 문제가 있었다.In view of such a point, there was also a bar that was put in a tubview and squeezed when needed, instead of eating ssamjang in the same container. In this case, the above unreasonable points could be compensated to some extent. However, once the contents of the opened tube were not consumed, it was a waste to throw them away. As a result, there were problems such as becoming second food waste.

본 발명은 상기한 문제점을 감안하여 위생적으로 보관하여 필요시 간편히 장류 등이 내장된 1회용 캡슐을 먹으므로 주위사람에게 역겨운 냄새가 풍기지 않으며 외국인이 보더라도 불결하지 않고 먹다 남은 캡슐은 간편히 보관할 수가 있어 음식 쓰레기 문제를 간편히 해결할 수가 있으며 음식물을 조리할 때도 규격화 된 캡슐을 사용함으로서 맛을 일정하게 낼 수 있는 매우 위생적이고 간편한 효과가 있는 것으로 이를 첨부도면에 의해 상세히 설명하면 다음과 같다.In view of the above problems, the present invention can be stored hygienically and, if necessary, easily consumes disposable capsules with built-in soy sauce. The food waste problem can be easily solved and there is a very hygienic and simple effect that can make the taste constant by using a standardized capsule when cooking food, which will be described in detail by the accompanying drawings as follows.

도1은 본 발명의 중앙부를 절개한 결합상태 사시도.1 is a perspective view of the bonded state cut in the center of the present invention.

도2는 본 발명의 분해한 사시도.2 is an exploded perspective view of the present invention.

도3은 본 발명을 휴대하기 위하여 보관 통에 담은 상태의 사시도.Figure 3 is a perspective view of the state contained in the storage container for carrying the present invention.

[도면 중 중요한 부분에 대한 부호의 설명][Description of Signs for Important Parts of Drawing]

1: 내용물, 2: 암캡슐, 2a: 수캡슐,1: contents, 2: female capsule, 2a: male capsule,

3: 캡슐, 4: 용기.3: capsule, 4: container.

첨부도면에 있어서,In the accompanying drawings,

인체에 전혀 해롭지 않고 내용물(1)에 대하여 내구성을 가진 재질을 원료로 제조된 공지의 캡슐을 구성하되, 중앙부에 삽입부와 감합부를 가진 암캡슐(2)과 수캡슐(2a)로 나뉘어 구비하고 캡슐(3) 내부에는 필요에 따라 쌈장, 된장, 고추장, 청국장 등으로 구성된 장류나 마늘, 파, 생강 등의 양념류 및 겨자, 커피(프림, 설탕이 포함됨), 와사비, 겨자 등의 기호 식품류 또는 미원, 다시마, 설탕, 소금 등의 조미료류 등으로 구성된 내용물(1)을 사용용량에 맞추어 1회용, 1인분 2인분 등으로 나뉘어 캡슐(3)의 규격도 정하여지도록 하였다.It constitutes a well-known capsule made of a material that is durable to the contents (1) and not harmful to the human body at all, but is divided into a female capsule (2) and a male capsule (2a) having an insertion part and a fitting part in the center. Inside the capsule (3), if necessary, jangjang consisting of ssamjang, soybean paste, red pepper paste, cheonggukjang, seasonings such as garlic, green onions, ginger, etc. Contents (1) consisting of seasonings such as kelp, sugar, salt, etc. were divided into one-time use, one serving, two servings, and the like to determine the size of the capsule (3).

도면 중 미 설명부호 4는 내용물(1)이 내장된 캡슐(3)을 담아 보관하는 용기 이다.In the drawings, reference numeral 4 denotes a container for storing the capsule 3 in which the contents 1 are embedded.

이와 같이 구성된 본 발명은 내용물(1)이 내장된 캡슐(3)을 용기(4)에 담아 보관하여 여행, 출장, 야외놀이 등을 떠날 때 간편히 휴대할 수 있도록 된 것으로 한 예로서 여행 중 상추쌈이 먹고 싶을 때 휴대한 밥이나 고기 및 상추를 꺼내어 내용물(1) 중 쌈장이 내장된 캡슐(3)과 파, 마늘 등이 내장된 캡슐(3)을 용기(4)로부터 꺼내어 같이 먹으면 되는 것으로 이 경우 내용물(1)은 1회용이 적당하다.The present invention configured as described above is to store the capsule (3) containing the contents (1) in the container (4) so that it can be easily carried when leaving the trip, business trip, outdoor play, etc. When you want to eat, take out the rice, meat and lettuce carried, take out the capsule (3) containing the ssamjang in the contents (1) and the capsule (3) containing leek, garlic, etc. from the container (4) The contents 1 are suitable for single use.

이렇게 먹은 후에는 입에서 파, 마늘, 쌈장 냄새가 어느 정도 날지라도 물과 함께 구강청소용 액 등으로 씻어주면 얼마든지 냄새를 제거할 수 있음은 물론 주위에 우리 습관에 익숙치 못한 외국인이 보더라도 거부감 등을 전혀 나지 않게 하면서 자신의 취향에 맞는 음식을 즐길 수 있는 효과가 있다.After eating this, even if the smell of green onions, garlic, and ssamjang in your mouth can be removed by washing it with water, oral cleaning solution, etc., you can get rid of the smell. You can enjoy the food that suits your taste while not at all.

특히 해외에 나가 경기를 해야하는 우리의 젊은 운동선수들의 애로사항을 만족할 수 있을 뿐 아니라 해외동포, 해외출장 등에서도 마음껏 우리 고유의 음식문화를 즐길 수 있으면서 주위의 눈치를 볼 필요가 없는 잇점이 있다.Not only can we satisfy the difficulties of our young athletes who have to go abroad and play games, but we also have the advantage that we can enjoy our own food culture in overseas Koreans and overseas business trips without having to look around.

물론 본 발명은 해외에서 뿐 아니라 국내에서도 야외놀이 즉 낚시, 등산에서도 커피 등의 기호식품 등을 먹고 싶을때 물만 있으면 얼마든지 간편히 즐길 수 있는 것으로 특히 찌게, 또는 매운탕을 끓일 때 시식인원이 3명인 경우 1인분 규격의 고추장, 된장, 청국장 등이 내장된 장류와 조미료류 양념류 등이 들어있는 캡슐(3)을 각 3개씩 넣거나 3인용의 캡슐(3) 한개만 넣고 끓이면 표준화 된 음식맛을 낼 수 있으며 특히 짜게 먹는 사람이 많거나 싱겁게 먹는 사람이 많으면 그 필요에 따라 1회용 분 캡슐(3)을 더하거나 덜하여 맞출 수가 있다.Of course, the present invention can be enjoyed as long as you want to eat as much as you like when you want to eat the favorite food, such as coffee in outdoor play, fishing, mountaineering, etc., not only from abroad, especially when steaming, or boiled hot water 1 If you put 3 capsules (3) each containing jangjang and seasoning seasonings containing red pepper paste, soybean paste, and cheongukjang of serving size, or boil only one capsule (3) for 3 people, you can get a standardized food taste. If you eat a lot of people or eat a lot of people can eat a small amount of disposable capsules (3) according to their needs can be matched.

특히 조리에 경험 등이 적은 주부들의 경우도 캡슐(3)을 1인분, 2인분 등으로 규격화함에 따라 그대로 넣고 끓이면 일정한 맛을 낼 수 있으므로 조리에 어려움이 없다.In particular, even housewives who have little experience in cooking, such as standardized capsule (3) for one serving, two servings, etc., as it is cooked as it is, there is no difficulty in cooking.

본 발명은 1회용, 1인분, 2인분 등으로 계량구분 된 내용물(1)을 내장하여 규격화시킨 캡슐(3)을 휴대 간편한 용기(4)에 담아 보관하다가 필요시 어느 장소에서도 주위의 눈치를 볼 필요가 없이 취향에 맞는 음식을 마음껏 즐길 수 있음을 특징으로 한 것으로 역겨운 양념 및 장류의 냄새를 차단하고, 내용물(1)을 개량한 것을 캡슐(3)에서 규격화함으로 조리가 간편하고 음식의 균일한 맛을 낼 수가 있는 효과가 있다.The present invention stores the capsules (3) standardized by embedding the contents (1) divided into one-use, one-serving, two-serving, etc. in a convenient container (4) to carry and see the surroundings at any place when necessary It is characterized by the fact that you can enjoy the food to your liking without any need, and it is easy to cook by standardizing the modified contents (1) in the capsule (3) by blocking the odor of disgusting spices and soy sauce. The effect is that you can taste.

Claims (2)

인체에 무해한 암캡슐(2)과 수캡슐(2a)로 결합된 캡슐(3) 내에 장류, 양념류, 기호식품류, 조미료 등으로 된 내용물(1)을 내장하여 필요시 음식물과 함께 먹을 수 있음을 특징으로 한 특유한 냄새의 식품류를 내장한 밀랍캡슐.It is a capsule (3) combined with a female capsule (2) and a male capsule (2a), which are harmless to the human body, so that the contents (1) of jang, seasonings, favorite foods, seasonings, etc. can be embedded to be eaten with food if necessary. Beeswax capsules with a unique smell of food. 청구항 1에 있어서,The method according to claim 1, 내용물(1)이 내장된 캡슐(3)을 1회용, 1인분, 2인분 등으로 규격화 하여 용기(4)에 넣어 보관함을 특징으로 한 특유한 냄새의 식품류를 내장한 밀랍캡슐.A beeswax capsule incorporating foods having a unique smell, characterized in that the capsule (3) containing the contents (1) is stored in a container (4) after being standardized into a disposable, one serving, two servings, and the like.
KR1020000034995A 2000-06-23 2000-06-23 Be characteristic smells foodstuffs in capsule KR20000054791A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020000034995A KR20000054791A (en) 2000-06-23 2000-06-23 Be characteristic smells foodstuffs in capsule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020000034995A KR20000054791A (en) 2000-06-23 2000-06-23 Be characteristic smells foodstuffs in capsule

Publications (1)

Publication Number Publication Date
KR20000054791A true KR20000054791A (en) 2000-09-05

Family

ID=19673631

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020000034995A KR20000054791A (en) 2000-06-23 2000-06-23 Be characteristic smells foodstuffs in capsule

Country Status (1)

Country Link
KR (1) KR20000054791A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020093700A (en) * 2002-10-31 2002-12-16 허충 process capsule Chicken
KR100411752B1 (en) * 2001-01-15 2003-12-18 김은성 Manufacturing process of a Capsule tea

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56127056A (en) * 1980-03-12 1981-10-05 Ietatsu Ono Honey pack
KR940018772U (en) * 1993-01-06 1994-08-16 김승호 Fixed seasoning
KR20000010403U (en) * 1998-11-20 2000-06-15 이재규 Disposable Seasoning Capsule
KR200190830Y1 (en) * 2000-01-05 2000-08-01 박한경 Capsule including spicy garlic

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56127056A (en) * 1980-03-12 1981-10-05 Ietatsu Ono Honey pack
KR940018772U (en) * 1993-01-06 1994-08-16 김승호 Fixed seasoning
KR20000010403U (en) * 1998-11-20 2000-06-15 이재규 Disposable Seasoning Capsule
KR200190830Y1 (en) * 2000-01-05 2000-08-01 박한경 Capsule including spicy garlic

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100411752B1 (en) * 2001-01-15 2003-12-18 김은성 Manufacturing process of a Capsule tea
KR20020093700A (en) * 2002-10-31 2002-12-16 허충 process capsule Chicken

Similar Documents

Publication Publication Date Title
Jaffrey An Invitation to Indian Cooking:: A Cookbook
Kalla Palestine on a Plate: Memories from my mother's kitchen
JP4535407B1 (en) Carrying foods formed by complex cells, immediate food
KR20000054791A (en) Be characteristic smells foodstuffs in capsule
Sandler The African Cookbook
Yuen Indonesian Cooking: Satays, Sambals and More
Hal Authentic recipes from Morocco
JP5229846B2 (en) How to cook cup food
JP3141472U (en) Instant miso soup ingredients with ingredients
Parkes Savoring Taste
Marks The Korean of the Morning: Classic Recipes from the Land of the Morning Calm
KR200271130Y1 (en) Instant noodles and tanban with laver powder for seasoning
An et al. An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen
David At Elizabeth David's Table: Her Very Best Everyday Recipes
JPH11308975A (en) Seasoning containing green tea and basil and its production
Aye Noodle!: 100 Amazing Authentic Recipes
JP2001218564A (en) Packaged instant noodle
Kistler The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew-More Than 150 Recipes from Westeros and Beyond
JP3122230U (en) Instant salad cup food
De Vita et al. Sauces & shapes: pasta the italian way
Law et al. Authentic recipes from China
Kirshenblatt-Gimblett Messages in a Bottle
Gadia New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
Arnold Wagamama Ways With Noodles
Schechter At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen: A Cookbook

Legal Events

Date Code Title Description
A108 Dual application of patent
A201 Request for examination
PA0108 Dual application

Patent event code: PA01081R01D

Patent event date: 20000623

Comment text: Dual Application of Patent

PA0201 Request for examination
PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20020509

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20020923

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20020509

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I