KR102686499B1 - Manufacturing method of highball and highball made by the same method - Google Patents
Manufacturing method of highball and highball made by the same method Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 64
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 239000011521 glass Substances 0.000 claims abstract description 13
- 235000014171 carbonated beverage Nutrition 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000015096 spirit Nutrition 0.000 claims abstract description 5
- 241000533950 Leucojum Species 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 4
- 235000015041 whisky Nutrition 0.000 claims description 4
- 235000014080 ginger ale Nutrition 0.000 claims description 2
- 230000001256 tonic effect Effects 0.000 claims description 2
- 230000000007 visual effect Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 10
- 239000000155 melt Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000020051 akvavit Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- -1 snowflake ice Chemical compound 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
본 발명은 종래의 하이볼과 시각적으로 차별화되어 시각적인 흥미를 유발할 뿐만 아니라 풍미도 좋은 하이볼을 제조하는 새로운 하이볼 제조 방법 및 이에 의해 제조된 새로운 하이볼에 관한 것이다.
본 발명에 따르면, 물 1000㎖, 증류주 90~100㎖ 설탕 45~50g, 레몬주스 45~50g을 혼합하여 증류주 혼합액을 만드는 과정; 상기 증류주 혼합액으로 가루얼음을 만드는 과정; 각얼음을 담은 잔에 탄산음료와 증류주를 4:1 부피비로 부여서 블렌딩하는 과정; 및 상기 잔 위에 상기 가루얼음을 올리는 과정을 포함하는 것을 특징으로 하는 하이볼 제조 방법 및 이에 의해 제조된 하이볼이 제공된다.The present invention relates to a new highball manufacturing method for producing a highball that is visually different from conventional highballs and not only creates visual interest but also has good flavor, and a new highball manufactured thereby.
According to the present invention, the process of mixing 1000 ml of water, 90 to 100 ml of distilled liquor, 45 to 50 g of sugar, and 45 to 50 g of lemon juice to create a mixed liquor; A process of making powdered ice from the distilled liquor mixture; A process of blending carbonated beverages and distilled spirits in a 4:1 volume ratio in a glass filled with ice cubes; And a highball manufacturing method comprising the step of placing the powdered ice on the glass, and a highball manufactured thereby are provided.
Description
본 발명은 하이볼 제조 방법에 관한 것으로서, 보다 상세하게는 종래의 하이볼과 시각적으로도 차별화되고 풍미도 좋은 하이볼을 제조하는 새로운 방식의 하이볼 제조 방법 및 이러한 방법에 의해 제조된 새로운 하이볼에 관한 것이다.The present invention relates to a highball manufacturing method, and more specifically, to a new highball manufacturing method that produces a highball that is visually different from conventional highballs and has a good flavor, and to a new highball manufactured by this method.
하이볼은 위스키 등의 증류주와 탄산음료를 블렌딩한 일종의 칵테일로서, 도수가 낮아 마시기 편하고, 상큼하고 청량감 높은 맛으로 인해 많은 인기를 얻고 있다. 특히, MZ세대라 불리는 젊은 층의 입맛과 트렌드를 사로잡고 있으며, 이러한 이유로 인해 다양한 종류의 하이볼이 제공되고 있다. Highball is a type of cocktail that blends spirits such as whiskey and carbonated drinks. It is easy to drink due to its low alcohol content, and is gaining popularity due to its refreshing and refreshing taste. In particular, it is capturing the tastes and trends of the younger generation, called the MZ generation, and for this reason, various types of highballs are provided.
생활수준이 향상되면서 소비자들의 취향이 다양해지고 있다. 소비자들 중에는 종래 하이볼에 다소 식상해하며, 종래 하이볼로는 이러한 소비자들을 만족시키기에 다소 역부족한 부분이 있다. 따라서 소비자들의 호기심을 유발하여 구매욕을 자극할 만한 새로운 종류의 하이볼이 요구된다.As living standards improve, consumers' tastes are becoming more diverse. Some consumers are somewhat bored with conventional highballs, and conventional highballs are somewhat insufficient to satisfy these consumers. Therefore, a new type of highball is required that will stimulate consumers' curiosity and desire to purchase.
본 발명은 상기와 같은 문제점에 착안하여 제안되는 것으로서, 본 발명의 목적은 종래의 하이볼과 시각적으로 차별화되어 시각적인 흥미를 유발할 뿐만 아니라 풍미도 좋은 하이볼을 제조하는 새로운 하이볼 제조 방법 및 이에 의해 제조된 새로운 하이볼을 제공하는 것이다.The present invention is proposed in consideration of the above problems, and the object of the present invention is a new highball manufacturing method for producing a highball that is visually different from the conventional highball and not only creates visual interest but also has a good flavor, and the product manufactured thereby. The goal is to provide a new highball.
본 발명의 특징에 따르면, 물 1000㎖, 증류주 90~100㎖ 설탕 45~50g, 레몬주스 45~50g을 혼합하여 증류주 혼합액을 만드는 과정; 상기 증류주 혼합액으로 가루얼음을 만드는 과정; 각얼음을 담은 잔에 탄산음료와 증류주를 4:1 부피비로 부여서 블렌딩하는 과정; 및 상기 잔 위에 상기 가루얼음을 올리는 과정;을 포함하는 것을 특징으로 하는 하이볼 제조 방법 및 이에 의해 제조된 하이볼이 제공된다. According to the characteristics of the present invention, the process of mixing 1000 ml of water, 90 to 100 ml of distilled liquor, 45 to 50 g of sugar, and 45 to 50 g of lemon juice to create a mixed liquor; A process of making powdered ice from the distilled liquor mixture; A process of blending carbonated beverages and distilled spirits in a 4:1 volume ratio in a glass filled with ice cubes; and a process of placing the powdered ice on the glass. A highball manufacturing method and a highball manufactured thereby are provided.
본 발명의 다른 특징에 따르면, 상기 가루얼음을 만드는 과정에서는 액체를 냉각드럼 표면에 공급하여 동결시켜서 냉각드럼 표면의 얼음을 긁어서 가루얼음을 만드는 눈꽃빙수기를 이용하여 눈꽃얼음을 만든다.According to another feature of the present invention, in the process of making powdered ice, liquid is supplied to the surface of a cooling drum, frozen, and snowflake ice is made using a snowflake shaver that scrapes the ice on the surface of the cooling drum to make powdered ice.
이상과 같은 구성을 가지는 본 발명은 가루얼음이 올려져 있어서 종래의 하이볼과 외관이 차별화되어 시각적인 흥미를 제공할 뿐만 아니라 가루얼음으로 인해 하이볼의 상쾌하고 시원한 맛이 시각적으로 표현되어 소비자들의 선호와 욕구를 자극할 수 있다. 뿐만 아니라 가루얼음이 잔에 담긴 하이볼을 커버하기 때문에 가루얼음에 의해 하이볼의 탄산이 빠져나가는 것이 방지되어 하이볼의 상쾌함이 좀 더 오랫동안 유지되는 효과도 얻을 수 있다. The present invention, which has the above configuration, not only provides visual interest by differentiating the appearance from the conventional highball by adding powdered ice, but also visually expresses the refreshing and cool taste of the highball due to the powdered ice, thereby increasing consumer preference. It can stimulate desire. In addition, because the powdered ice covers the highball in the glass, the carbonation of the highball is prevented from escaping by the powdered ice, thereby maintaining the refreshing taste of the highball for a longer period of time.
또한, 가루얼음이 물, 증류주, 설탕 및 레몬주스가 혼합된 증류주 혼합액으로 이루어져서 가루얼음 자체에서도 하이볼을 맛을 느낄 수 있으며, 가루얼음이 녹더라도 하이볼이 희석되지 않는다. 특히, 가루얼음이 눈꽃얼음으로 이루어지면 입자가 고운 눈꽃얼음이 입안에서 부드럽게 녹기 때문에 소비자들에게 한층 더 높은 만족감을 줄 수 있다. In addition, powdered ice is made of a distilled liquor mixture of water, distilled alcohol, sugar, and lemon juice, so you can taste the highball in the powdered ice itself, and even if the powdered ice melts, the highball is not diluted. In particular, if the powdered ice is made of snowflake ice, the fine-grained snowflake ice melts smoothly in the mouth, providing greater satisfaction to consumers.
도 1은 본 발명의 바람직한 실시 예에 의해 제조된 하이볼 사진1 is a photograph of a highball manufactured according to a preferred embodiment of the present invention.
이하에서 본 발명을 좀 더 구체적으로 살펴보면 다음과 같다. Hereinafter, the present invention will be looked at in more detail as follows.
본 발명의 바람직한 실시 예에 따른 제조 방법은 다음과 같은 과정으로 이루어진다. The manufacturing method according to a preferred embodiment of the present invention consists of the following processes.
(1) 증류주 혼합액을 만드는 과정(1) Process of making distilled liquor mixture
물 1000㎖, 증류주 90~100㎖, 설탕 45~50g, 레몬주스 45~50g을 혼합하고 설탕이 녹을 때까지 저어서 증류주 혼합액을 만든다. 증류주로는 위스키(Whisky), 브랜디(Brandy), 진(Gin), 럼(Rum), 보드카(Vodka), 테킬라(Tequila), 아콰비트(Aquavit) 등이 사용될 수 있는데, 바람직하게는 조니워커블랙과 같은 위스키가 사용된다. Mix 1000 ml of water, 90-100 ml of distilled liquor, 45-50 g of sugar, and 45-50 g of lemon juice and stir until the sugar dissolves to make the distilled liquor mixture. Distilled alcohol may include whiskey, brandy, gin, rum, vodka, tequila, aquavit, etc., preferably Johnnie Walker Black. The same whiskey is used.
(2) 증류주 혼합액 가루얼음 만드는 과정(2) Process of making powdered ice from distilled liquor mixture
상기 과정에서 만든 증류주 혼합액으로 가루얼음을 만드는데, Powdered ice is made from the distilled liquor mixture made in the above process.
증류주 혼합액을 얼려서 각얼음을 만든 다음, 각 얼음을 별도의 빙삭기로 갈아서 가루얼음을 만들 수도 있으나, 바람직하게는 눈꽃빙수기를 사용하여 가루얼음을 만든다. You can make powdered ice by freezing the distilled liquor mixture and then grinding the ice cubes in a separate ice maker, but it is preferable to use a snowflake shaver to make powdered ice.
눈꽃빙수기는 냉각드럼 표면에 액체를 공급하여 액체가 냉각드럼 표면에 순간적으로 동결되도록 하고, 칼날로 냉각드럼 표면에 동결된 얼음을 긁어서 빙수용 가루얼음을 만드는 기계로서, 눈꽃빙수기로 만들어진 가루얼음은 입자가 눈처럼 고운 특징을 가진다. 이러한 이유로 눈꽃빙수기라는 이름이 붙여진 것인데, 눈꽃방수기로 만든 가루얼음을 "눈꽃얼음"이라 칭하기도 한다. The snowflake shaver is a machine that supplies liquid to the surface of the cooling drum, causing the liquid to instantly freeze on the surface of the cooling drum, and scrapes the frozen ice on the surface of the cooling drum with a blade to create powdered ice for shaved ice. The powdered ice made by the snowflake shaver is The particles have the characteristic of being as fine as snow. For this reason, it is called a snowflake shaver, and the powdered ice made with a snowflake shaver is also called “snowflake ice.”
바람직하게는 본 과정에서는 이러한 눈꽃빙수기를 사용하여 "눈꽃얼음"을 만드는데, 눈꽃얼음은 입자가 고와서 입안에서 부드럽게 녹는 장점을 가진다. Preferably, in this process, this snowflake shaver is used to make “snowflake ice,” which has the advantage of having fine particles and melting smoothly in the mouth.
(3) 탄산음료와 증류주 블렌딩 과정(3) Blending process of carbonated beverages and spirits
잔에 얼음을 담고 탄산음료와 증류주를 4:1 부피비로 붓고 섞어준다.Put ice in a glass, pour soda and distilled liquor in a 4:1 volume ratio, and mix.
탄산음료로는 토닉워터, 진저에일, 탄산수 등이 사용되며, 증류주로는 상기 증류주 혼합액에 사용된 것과 같은 종류의 증류주가 사용된다.Tonic water, ginger ale, carbonated water, etc. are used as carbonated drinks, and the same type of distilled alcohol used in the above-mentioned distilled liquor mixture is used as distilled alcohol.
(4) 잔에 가루얼음을 올리는 과정(4) Process of adding powdered ice to the glass
탄산음료와 증류주가 블렌딩된 잔에 상기 과정에서 만든 가루얼음, 즉, 눈꽃얼음을 올린다. 눈꽃얼음이 잔의 입구를 완전히 커버하도록 적당히 쌓아 올려서 도 1에 도시된 바와 같은 하이볼을 완성한다. 완성된 하이볼은 스푼스트로우와 함께 제공된다.Powdered ice, i.e. snowflake ice, made in the above process is placed in a glass containing a blend of carbonated beverage and distilled liquor. The snowflake ice is stacked appropriately to completely cover the mouth of the glass to complete the highball as shown in Figure 1. The finished highball is served with a spoon straw.
이와 같은 방법으로 제조되는 본 발명은 스푼스트로우를 이용하여 가루얼음을 퍼먹고 빨대로 하이볼을 마시는데, 소비자들의 취향에 따라 가루얼음을 먼저 먹고 하이볼을 마실 수도 있고, 가루얼음과 하이볼을 번갈아 가면서 먹을 수도 있고, 하이볼을 먼저 먹고 가루얼음을 먹는 등 다양한 방법으로 먹을 수 있다. 가루얼음이 물, 증류주, 설탕 및 레몬주스가 혼합된 증류주 혼합액으로 이루어져서 가루얼음 자체에서도 하이볼을 맛을 느낄 수 있으며, 가루얼음이 녹더라도 하이볼이 희석되지 않는다. 특히, 가루얼음이 눈꽃얼음으로 이루어지면 입자가 고운 눈꽃얼음이 입안에서 부드럽게 녹기 때문에 소비자들에게 한층 더 높은 만족감을 줄 수 있다. The present invention, manufactured in this way, uses a spoon straw to scoop up powdered ice and drinks a highball with a straw. Depending on the consumer's preference, they can eat the powdered ice first and then drink the highball, or they can eat the powdered ice and the highball alternately. You can eat it in various ways, such as eating a highball first and then eating powdered ice. Powdered ice is made of a distilled liquor mixture of water, distilled alcohol, sugar, and lemon juice, so you can taste the highball in the powdered ice itself, and even if the powdered ice melts, the highball is not diluted. In particular, if the powdered ice is made of snowflake ice, the fine-grained snowflake ice melts smoothly in the mouth, providing greater satisfaction to consumers.
특히, 본 발명은 가루얼음이 올려져 있어서 시각적인 흥미를 제공하는데, 하이볼의 상쾌하고 시원한 맛이 시각적으로도 표현되어 소비자들의 관심을 유발할 수 있다. 뿐만 아니라 가루얼음이 잔에 담긴 하이볼을 커버하기 때문에 가루얼음에 의해 하이볼의 탄산이 빠져나가는 것이 방지되어 하이볼의 상쾌함이 좀 더 오랫동안 유지되는 효과를 얻을 수 있다. In particular, the present invention provides visual interest because powdered ice is placed on top, and the refreshing and cool taste of the highball is visually expressed, which can attract consumers' attention. In addition, because the powdered ice covers the highball in the glass, the carbonation of the highball is prevented from escaping by the powdered ice, allowing the highball to remain refreshing for a longer period of time.
실시 예 1Example 1
물 1000㎖, 조니워커블랙 100㎖, 설탕 50g, 레몬주스 50g을 혼합하고 설탕이 녹을 때까지 잘 저어서 증류주 혼합액을 만들고, 눈꽃빙수기를 이용하여 정류주 혼합액으로 눈꽃얼음을 만들어서 냉동실에 보관하였다.Mix 1000 ml of water, 100 ml of Johnnie Walker Black, 50 g of sugar, and 50 g of lemon juice and stir well until the sugar dissolves to make a distilled liquor mixture. Using a snowflake ice maker, snowflake ice was made from the distilled liquor mixture and stored in the freezer.
유리잔에 얼음을 담고, 탄산수와 조니워커블랙을 4:1부피비로 부어서 섞은 다음, 만들어 놓은 눈꽃얼음을 올려서 하이볼을 만들었다.Put ice in a glass, mix carbonated water and Johnnie Walker Black in a 4:1 volume ratio, and top it with snowflake ice to make a highball.
<관능평가><Sensory evaluation>
실시 예 1의 하이볼을 20명의 평가요원들에서 각각 제공하여 시음하게 한 후 5점 척도법(5점=아주 좋음, 4점=좋음, 3점=보통, 2점=나쁨, 1점=아주 나쁨)으로 관능평가를 실시하였다. 그 결과는 표 1과 같다. The highball of Example 1 was provided to each of 20 evaluators and tasted on a 5-point scale (5 points = very good, 4 points = good, 3 points = average, 2 points = bad, 1 point = very bad). Sensory evaluation was conducted. The results are shown in Table 1.
표 1을 통해 확인할 수 있는 바와 같이, 모든 항목에서 좋은 평가를 받았으며, 하이볼 보다 상쾌하고 시원한 맛을 시각적으로도 느낄 수 있어서 좋다는 평가를 하였다.As can be seen in Table 1, it received good evaluations in all items, and it was evaluated that it was good because it could visually feel a refreshing and cool taste than a highball.
이상, 본 발명을 바람직한 실시 예를 사용하여 상세히 설명하였으나, 본 발명의 범위는 특정 실시 예에 한정되는 것은 아니며, 첨부된 특허청구범위에 의하여 해석되어야 할 것이다. 또한, 이 기술분야에서 통상의 지식을 습득한 자라면, 본 발명의 범위에서 벗어나지 않으면서도 많은 수정과 변형이 가능함을 이해하여야 할 것이다.Above, the present invention has been described in detail using preferred embodiments, but the scope of the present invention is not limited to the specific embodiments and should be interpreted in accordance with the appended claims. Additionally, those skilled in the art should understand that many modifications and variations are possible without departing from the scope of the present invention.
Claims (4)
상기 증류주 혼합액으로 가루얼음을 만드는 과정;
각얼음을 담은 잔에 탄산음료와 증류주를 4:1 부피비로 부어서 블렌딩하는 과정; 및
상기 잔 위에 상기 가루얼음을 올리는 과정;을 포함하고,
상기 가루얼음을 만드는 과정에서는, 액체를 냉각드럼 표면에 공급하여 동결시켜서 냉각드럼 표면의 얼음을 긁어서 가루얼음을 만드는 눈꽃빙수기를 이용하여 눈꽃얼음을 만들며,
상기 탄산음료는 토닉워터, 진저에일, 탄산수 중 어느 하나이고,
상기 증류주는 위스키인 것을 특징으로 하는 하이볼 제조 방법.
Process of making a distilled liquor mixture by mixing 1000 ml of water, 90-100 ml of distilled liquor, 45-50 g of sugar, and 45-50 g of lemon juice;
A process of making powdered ice from the distilled liquor mixture;
A process of blending by pouring carbonated beverages and spirits in a 4:1 volume ratio into a glass filled with ice cubes; and
Including a process of placing the powdered ice on the glass,
In the process of making powdered ice, snowflake ice is made using a snowflake shaver that supplies liquid to the surface of the cooling drum, freezes it, and scrapes the ice on the surface of the cooling drum to make powdered ice,
The carbonated beverage is any one of tonic water, ginger ale, and carbonated water,
A highball manufacturing method, characterized in that the distilled alcohol is whiskey.
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