KR102551608B1 - Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof - Google Patents
Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof Download PDFInfo
- Publication number
- KR102551608B1 KR102551608B1 KR1020200074145A KR20200074145A KR102551608B1 KR 102551608 B1 KR102551608 B1 KR 102551608B1 KR 1020200074145 A KR1020200074145 A KR 1020200074145A KR 20200074145 A KR20200074145 A KR 20200074145A KR 102551608 B1 KR102551608 B1 KR 102551608B1
- Authority
- KR
- South Korea
- Prior art keywords
- dried
- food composition
- weight
- parts
- companion animals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 90
- 235000013305 food Nutrition 0.000 title claims abstract description 67
- 241001465754 Metazoa Species 0.000 title claims abstract description 66
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 241000405911 Rehmannia glutinosa Species 0.000 title description 4
- 238000010025 steaming Methods 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 32
- 241000411851 herbal medicine Species 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 21
- 241000405414 Rehmannia Species 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000010931 gold Substances 0.000 claims abstract description 9
- 229910052737 gold Inorganic materials 0.000 claims abstract description 9
- 241001061264 Astragalus Species 0.000 claims abstract description 8
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 8
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 8
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 8
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 8
- 235000006533 astragalus Nutrition 0.000 claims abstract description 8
- 229940010454 licorice Drugs 0.000 claims abstract description 8
- 210000004233 talus Anatomy 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 241000566137 Sagittarius Species 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract description 4
- 239000000565 sealant Substances 0.000 claims abstract description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract 3
- 230000032683 aging Effects 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 15
- 229920000936 Agarose Polymers 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- PCHJSUWPFVWCPO-AKLPVKDBSA-N gold-200 Chemical group [200Au] PCHJSUWPFVWCPO-AKLPVKDBSA-N 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 abstract description 10
- 235000019606 astringent taste Nutrition 0.000 abstract description 9
- 240000001417 Vigna umbellata Species 0.000 abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 4
- 229910052640 jadeite Inorganic materials 0.000 abstract description 3
- 241000282472 Canis lupus familiaris Species 0.000 description 21
- 239000011162 core material Substances 0.000 description 11
- 240000004670 Glycyrrhiza echinata Species 0.000 description 5
- 239000011257 shell material Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- 230000007721 medicinal effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- 206010034203 Pectus Carinatum Diseases 0.000 description 3
- 239000009122 Saeng-Ji-Hwang Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 208000031295 Animal disease Diseases 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- QIIDATRCGITYRZ-UHFFFAOYSA-N Catalpol Natural products OCC1OC(OC2OC=CC3C(O)C(=C(CO)C23)O)C(O)C(O)C1O QIIDATRCGITYRZ-UHFFFAOYSA-N 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 241000212948 Cnidium Species 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 240000002045 Guettarda speciosa Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- BTEISVKTSQLKST-UHFFFAOYSA-N Haliclonasterol Natural products CC(C=CC(C)C(C)(C)C)C1CCC2C3=CC=C4CC(O)CCC4(C)C3CCC12C BTEISVKTSQLKST-UHFFFAOYSA-N 0.000 description 1
- 240000009215 Nepeta cataria Species 0.000 description 1
- 235000010679 Nepeta cataria Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 1
- FLUADVWHMHPUCG-OVEXVZGPSA-N Verbascose Natural products O(C[C@H]1[C@H](O)[C@H](O)[C@H](O)[C@@H](OC[C@@H]2[C@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]3(CO)[C@H](O)[C@@H](O)[C@@H](CO)O3)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 FLUADVWHMHPUCG-OVEXVZGPSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- LHDWRKICQLTVDL-PZYDOOQISA-N catalpol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2[C@@]3(CO)O[C@H]3[C@@H](O)[C@@H]2C=CO1 LHDWRKICQLTVDL-PZYDOOQISA-N 0.000 description 1
- UXSACQOOWZMGSE-UHFFFAOYSA-N catalposide Natural products OC1C(O)C(O)C(CO)OC1OC1C2C3(CO)OC3C(OC(=O)C=3C=CC(O)=CC=3)C2C=CO1 UXSACQOOWZMGSE-UHFFFAOYSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- ZDKZHVNKFOXMND-UHFFFAOYSA-N epinepetalactone Chemical compound O=C1OC=C(C)C2C1C(C)CC2 ZDKZHVNKFOXMND-UHFFFAOYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical class OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- LHDWRKICQLTVDL-UHFFFAOYSA-N methyl iridoid glycoside Natural products OC1C(O)C(O)C(CO)OC1OC1C2C3(CO)OC3C(O)C2C=CO1 LHDWRKICQLTVDL-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- FLUADVWHMHPUCG-SWPIJASHSA-N verbascose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)O3)O)O2)O)O1 FLUADVWHMHPUCG-SWPIJASHSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 다음의 단계를 포함하는 반려동물용 한약 식품 조성물의 제조방법을 제공한다: (a) 건조된 황금, 건조된 치자, 건조된 감초, 건조된 작약, 건조된 지황, 건조된 복령, 건조된 황기, 건조된 구기자 및 건조된 적소두를 분쇄하여 분말 형태로 제조하는 단계; (b) 생지황을 분쇄하여 분쇄된 생지황을 제조하는 단계; (c) 상기 단계 (b)의 분쇄된 생지황을 착즙기로 착즙하여 착즙액을 제조하는 단계; (d) 상기 단계 (a)의 분말, 상기 단계 (c)의 착즙액 및 봉밀을 혼합하여 혼합물을 제조하는 단계; 및 (e) 상기 단계 (d)의 혼합물을 복합 증숙하여 반려동물용 한약 식품 조성물을 제조하는 단계. 본 발명의 방법으로 제조한 반려동물용 경옥고는 반려동물에게 급여할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은 맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 장점을 제공한다.The present invention provides a method for producing a herbal medicine food composition for companion animals comprising the following steps: (a) dried gold, dried gardenia, dried licorice, dried peony, dried rehmannia, dried bokryeong, dried Preparing a powder form by grinding the dried astragalus, dried goji berry, and dried red beans; (b) preparing pulverized Saeng Rehmannia Root by pulverizing Saeng Rehmannia Root; (c) preparing a juice solution by extracting the pulverized sagittarius of step (b) with a juicer; (d) preparing a mixture by mixing the powder of step (a), the juice and sealant of step (c); And (e) preparing a herbal medicine food composition for companion animals by complex steaming the mixture of step (d). Jadeite Go for companion animals prepared by the method of the present invention has excellent medicinal efficacy when fed to companion animals, a simple manufacturing method, and almost no bitterness and astringent taste, so it provides an advantage that it can be easily fed to companion animals.
Description
본 발명은 생지황을 이용한 반려동물용 한약 식품 조성물의 제조방법 및 그 방법을 이용한 한약 식품 조성물에 관한 것으로, 보다 상세하게는 분쇄되어 분말화된 한약재 파우더를 꿀 및 생지황 착즙액과 혼합하는 단계 및 5단계 증숙과정을 거치는 단계를 포함하는 생지황을 이용한 반려동물용 한약 식품 조성물의 제조방법 및 그 방법을 이용한 한약 식품 조성물에 관한 것이다.The present invention relates to a manufacturing method of a herbal medicine food composition for companion animals using raw rehmannia glutinosa and a herbal medicine food composition using the method, and more particularly, the step of mixing pulverized and powdered herbal medicine powder with honey and raw rehmannia extract juice and 5 It relates to a method of manufacturing a herbal medicine food composition for companion animals using raw rehmannia glutinosa, which includes a step of steaming, and a herbal medicine food composition using the method.
국외 반려동물 관련 시장은 미국, 일본 유럽 등에서 총 600억 불(약 60조 원) 시장으로 연간 1.3%씩 계속 성장하고 있으며, 국내 반려(반려)동물 관련 산업은 90년대 후반에 이르러 급속하게 발전하여 현재는 반려동물 시장 8조, 반려견인 1000만, 반려견(반려동물 포함) 700만 마리에 달하는 것으로 집계되고 있다. 또한 고령인구 증가는 반려견의 시장규모 향상에 기여하고 있으며, 반려견의 건강향상에 많은 시간과 노력을 기울이고 있고, 브리더 인구가 증가함에 따라 프리미엄 기능성 보조식품 개발이 매우 필요한 실정이다.The overseas companion animal-related market continues to grow by 1.3% annually with a total of 60 billion dollars (about 60 trillion won) in the United States, Japan, and Europe, and the domestic companion animal-related industry has developed rapidly in the late 1990s. Currently, the companion animal market is estimated to reach 8 trillion, 10 million companion dogs, and 7 million companion dogs (including companion animals). In addition, the increase in the elderly population is contributing to the improvement of the market size of companion dogs, and a lot of time and effort is being devoted to improving the health of companion dogs, and as the breeder population increases, the development of premium functional supplements is very necessary.
반려동물의 숫자가 점차 늘어나면서 반려동물의 질환에 대한 치료가 발전하고 있는 추세이지만, 현대 수의학으로 모든 질환과 건강상태를 관리하기에는 한계가 있다.As the number of companion animals gradually increases, the treatment of companion animal diseases is developing, but modern veterinary medicine has limitations in managing all diseases and health conditions.
특히 노령견의 증가는 다양한 노령성 질환의 증가로 이어지고, 좀 더 다양한 관리방법과 치료방법에 대한 임상적 요구에 따라 전통수의학적 치료방법이 많이 응용되고 있다. 전통수의학의 역사가 깊지 않고, 전통수의학적인 연구와 임상자료도 부족한 상황이기 때문에 치료의 근거제시가 부족하고 임상응용이 제한적이지만 한의학적인 이론과 임상경험을 참고하고, 다양한 전통수의학 고의서를 바탕으로 다양한 질환에서 전통수의학적 치료를 진행하고 있다.In particular, the increase in the number of aged dogs leads to an increase in various age-related diseases, and traditional veterinary treatment methods are widely applied according to the clinical demand for more diverse management and treatment methods. Since the history of traditional veterinary medicine is not deep and traditional veterinary research and clinical data are insufficient, there is a lack of evidence for treatment and clinical application is limited. Traditional veterinary treatment is in progress.
한편, 지황(Rehmannia glutinosa)은 현삼과에 속하는 다년생 초본으로 주로 뿌리를 약재로 이용한다. 제법에 따라 생지황, 건조한 것을 건지황, 포제과정을 거친 숙지황으로 구분한다. 생지황은 지혈, 해열, 해독 작용이 뛰어난 것으로 알려져 있으며 다양한 유용성분을 함유하는 것으로 알려져 있다. 생지황의 유효성분으로는 β-sitosterol, stigmasterol, campestrol, catalpol, stachyose, raffinose 및 verbascose 등이 보고되었다. 이러한 유용성분 중 stachyose와 raffinose는 각각 생지황의 고형분 중 25~40%, 4~5%로 많은 함량을 보인다.On the other hand, Rehmannia glutinosa is a perennial herb belonging to the ginseng family, and its roots are mainly used as medicines. Depending on the manufacturing method, it is divided into raw rehwang, dried rehmannia, and suk rehwang that has undergone the wrapping process. Saengjihwang is known to have excellent hemostasis, antipyretic, and detoxifying effects, and is known to contain various useful ingredients. β-sitosterol, stigmasterol, campestrol, catalpol, stachyose, raffinose, and verbascose have been reported as active ingredients of Saengjihwang. Among these useful components, stachyose and raffinose show a high content of 25 to 40% and 4 to 5% of the solid content of Saeng Rehmannia, respectively.
생지황 등 한의학적 방법을 이용한 반려동물 치료용 조성물과 관련된 특허 문헌을 살펴보면, KR 특허출원번호 제10-2017-0021631호(발명의 명칭 : 동물의 혈액 순환 개선을 위한 한약 조성물 제조방법)에서는 황기 50~70 wt.%, 당귀 5~10 wt.%, 천궁 5~10 wt.%, 홍화 3~5 wt.%, 단삼 4~6 wt.%, 택란 2~4 wt.%, 두충 4~6 wt.%, 구척 2~4 wt.%, 토사자 2~4 wt.%를 포함하는 동물의 혈액 순환 개선을 위한 한약 조성물에 대해 개시하고 있다.Looking at patent documents related to compositions for treating companion animals using oriental medicine methods such as Saengjihwang, KR Patent Application No. 10-2017-0021631 (Title of Invention: Method for Manufacturing Herbal Medicine Composition for Improving Animal Blood Circulation) 70 wt.%, Angelica 5-10 wt.%, Cnidium 5-10 wt.%, Safflower 3-5 wt.%, Dansam 4-6 wt.%, Taklan 2-4 wt.%, Eucommia 4-6 wt.% It discloses a herbal composition for improving blood circulation in animals containing .%, 2-4 wt.% of gucheok, and 2-4 wt.% of tosaja.
그러나 상술한 방법으로 제조한 한약 조성물의 경우 완성된 조성물의 맛이 매우 쓰고 떫기 때문에 반려동물에게 급여하기 어려운 문제가 존재한다.However, in the case of the herbal composition prepared by the above method, there is a problem that it is difficult to feed companion animals because the taste of the finished composition is very bitter and astringent.
본 명세서 전체에 걸쳐 다수의 논문 및 특허문헌이 참조되고 그 인용이 표시되어 있다. 인용된 논문 및 특허문헌의 개시 내용은 그 전체로서 본 명세서에 참조로 삽입되어 본 발명이 속하는 기술 분야의 수준 및 본 발명의 내용이 보다 명확하게 설명된다. A number of papers and patent documents are referenced throughout this specification and their citations are indicated. The contents of the cited papers and patent documents are incorporated herein by reference in their entirety to more clearly describe the level of the technical field to which the present invention belongs and the contents of the present invention.
본 발명의 발명자들은 반려동물에게 급여할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 반려동물용 경옥고를 제조하기 위해 예의 연구 노력하였다. 그 결과, 분쇄되어 분말화된 한약재 파우더를 꿀 및 생지황 착즙액과 혼합한 다음, 5단계 증숙과정을 거쳐 반려동물용 한약 식품 조성물을 제조할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 반려동물용 식품 조성물을 제조할 수 있다는 사실을 발견하여 본 발명을 완성하였다.The inventors of the present invention, when fed to companion animals, have excellent medicinal effects, a simple manufacturing method, and little bitterness and astringency, so that they can be easily fed to companion animals. As a result, when the pulverized and powdered herbal medicine powder is mixed with honey and raw rehmannia extract, and then through a 5-step steaming process to prepare a herbal medicine food composition for companion animals, the medicinal effect is excellent, the manufacturing method is simple, and bitter taste and The present invention was completed by discovering that a companion animal food composition that can be easily fed to companion animals can be prepared because there is almost no astringent taste.
따라서 본 발명의 목적은 생지황을 이용한 반려동물용 한약 식품 조성물의 제조방법을 제공하는데 있다.Therefore, an object of the present invention is to provide a method for manufacturing a herbal medicine food composition for companion animals using Saeng Rehmannia Root.
또한, 본 발명의 다른 목적은 상술한 방법을 이용하여 제조한 반려동물용 한약 식품 조성물을 제공하는데 있다.In addition, another object of the present invention is to provide a herbal medicine food composition for companion animals prepared using the above-described method.
본 발명의 다른 목적 및 이점은 하기의 발명의 상세한 설명, 청구범위 및 도면에 의해 보다 명확하게 된다.Other objects and advantages of the present invention will become more apparent from the following detailed description of the invention, claims and drawings.
본 발명은 반려동물용 식품 조성물을 제공한다.The present invention provides a food composition for companion animals.
본 발명의 발명자들은 반려동물에게 급여할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 반려동물용 경옥고를 제조하기 위해 예의 연구 노력하였다. 그 결과, 분쇄되어 분말화된 한약재 파우더를 꿀 및 생지황 착즙액과 혼합한 다음, 5단계 증숙과정을 거쳐 반려동물용 한약 식품 조성물을 제조할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 반려동물용 식품 조성물을 제조할 수 있다는 사실을 확인하였다.The inventors of the present invention, when fed to companion animals, have excellent medicinal effects, a simple manufacturing method, and little bitterness and astringency, so that they can be easily fed to companion animals. As a result, when the pulverized and powdered herbal medicine powder is mixed with honey and raw rehmannia extract, and then through a 5-step steaming process to prepare a herbal medicine food composition for companion animals, the medicinal effect is excellent, the manufacturing method is simple, and bitter taste and It was confirmed that a companion animal food composition that can be easily fed to companion animals can be prepared because there is almost no astringent taste.
본 발명은 다음의 단계를 포함하는 반려동물용 한약 식품 조성물의 제조방법을 제공한다: (a) 건조된 황금, 건조된 치자, 건조된 감초, 건조된 작약, 건조된 지황, 건조된 복령, 건조된 황기, 건조된 구기자 및 건조된 적소두를 분쇄하여 분말 형태로 제조하는 단계; (b) 생지황을 분쇄하여 분쇄된 생지황을 제조하는 단계; (c) 상기 단계 (b)의 분쇄된 생지황을 착즙기로 착즙하여 착즙액을 제조하는 단계; (d) 상기 단계 (a)의 분말, 상기 단계 (c)의 착즙액 및 봉밀을 혼합하여 혼합물을 제조하는 단계; 및 (e) 상기 단계 (d)의 혼합물을 복합 증숙하여 반려동물용 한약 식품 조성물을 제조하는 단계.The present invention provides a method for producing a herbal medicine food composition for companion animals comprising the following steps: (a) dried gold, dried gardenia, dried licorice, dried peony, dried rehmannia, dried bokryeong, dried Preparing a powder form by grinding the dried astragalus, dried goji berry, and dried red beans; (b) preparing pulverized Saeng Rehmannia Root by pulverizing Saeng Rehmannia Root; (c) preparing a juice solution by extracting the pulverized sagittarius of step (b) with a juicer; (d) preparing a mixture by mixing the powder of step (a), the juice and sealant of step (c); And (e) preparing a herbal medicine food composition for companion animals by complex steaming the mixture of step (d).
본 명세서에서 사용하는 용어‘반려동물’은 식용이 아닌 인간과 함께 살아가는 일체의 동물을 의미할 수 있다.As used herein, the term 'companion animal' may mean any animal that lives together with humans and is not edible.
본 명세서에서 사용하는 용어‘증숙’은 물체를 쪄서 익히는 일체의 과정을 의미할 수 있다.The term 'steaming' used herein may mean any process of steaming and cooking an object.
본 명세서에서 사용하는 용어‘복합 증숙’은 상술한 증숙 과정을 2회 이상 반복하는 일체의 과정을 의미할 수 있다.The term 'complex steaming' used herein may mean any process of repeating the above-described steaming process two or more times.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 단계 (a)의 분말은 바람직하게는 황금 100 중량부, 상기 황금 100 중량부를 기준으로 치자 40-60 중량부, 구기자 150-200 중량부, 감초 40-60 중량부, 작약 80-120 중량부, 황기 150-200 중량부, 복령 80-120 중량부 및 적소두 60-80 중량부를 포함할 수 있다.According to a preferred embodiment of the present invention, the powder of step (a) of the present invention is preferably 100 parts by weight of gold, 40-60 parts by weight of gardenia, 150-200 parts by weight of goji berry, 40 parts by weight of licorice based on 100 parts by weight of gold -60 parts by weight, 80-120 parts by weight of Peony, 150-200 parts by weight of Astragalus, 80-120 parts by weight of Bokgyeong, and 60-80 parts by weight of red soy bean.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 단계 (d)의 혼합물은 바람직하게는 봉밀 100 중량부, 상기 봉밀 100 중량부를 기준으로 상기 착즙액 50-150 중량부 및 상기 분말 50-80 중량부를 포함할 수 있다.According to a preferred embodiment of the present invention, the mixture of the step (d) of the present invention is preferably 50-150 parts by weight of the juice solution and 50-80 parts by weight of the powder based on 100 parts by weight of the seal, 100 parts by weight of the seal can include
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 단계 (e)의 복합 증숙은 바람직하게는 1차 증숙단계 및 2차 증숙단계를 포함할 수 있다.According to a preferred embodiment of the present invention, the complex steaming of step (e) of the present invention may preferably include a first steaming step and a second steaming step.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 1차 증숙단계는 바람직하게는 섭씨 80-90도 온도에서 60-90 시간 진행할 수 있다.According to a preferred embodiment of the present invention, the first steaming step of the present invention may preferably proceed for 60-90 hours at a temperature of 80-90 degrees Celsius.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 2차 증숙단계는 섭씨 80-90도 온도에서 20-32 시간 진행할 수 있다.According to a preferred embodiment of the present invention, the second steaming step of the present invention may be performed at a temperature of 80-90 degrees Celsius for 20-32 hours.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 1차 증숙단계 및 상기 2차 증숙단계 사이에는 바람직하게는 1차 증숙된 혼합물을 섭씨 10-20도 온도로 20-30 시간 방치하는 냉각숙성 단계를 추가로 진행할 수 있다.According to a preferred embodiment of the present invention, between the first steaming step and the second steaming step of the present invention, preferably, a cooling aging step of leaving the first steamed mixture at a temperature of 10-20 degrees Celsius for 20-30 hours can proceed further.
본 발명에서 상기 1차 증숙단계 및 상기 2차 증숙단계 사이에 1차 증숙된 혼합물을 섭씨 10-20도 온도로 20-30 시간 방치하는 냉각숙성 단계를 추가로 진행하는 것은 매우 중요한 구성이다. 왜냐하면, 다수의 실험결과, 상기 1차 증숙단계 및 상기 2차 증숙단계 사이에 1차 증숙된 혼합물에 냉각숙성 단계를 추가로 포함할 경우 증숙단계를 연속하여 진행하는 경우와 비교하여 완성된 반려견용 식품 조성물의 쓴맛 및 떫은맛을 현저히 줄일 수 있기 때문이다.In the present invention, it is a very important configuration to additionally proceed with a cooling aging step of leaving the first steamed mixture at a temperature of 10-20 degrees Celsius for 20-30 hours between the first steaming step and the second steaming step. Because, as a result of a number of experiments, when a cooling aging step is additionally included in the first steamed mixture between the first steaming step and the second steaming step, compared to the case of continuously proceeding with the steaming step, the completed companion dog This is because the bitterness and astringency of the food composition can be significantly reduced.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 1차 증숙단계 이전에는 바람직하게는 상기 단계 (d)의 혼합물을 섭씨 25-30도 온도에서 20-30 시간 실온숙성하는 단계인 제1 실온숙성 단계를 추가로 진행할 수 있다.According to a preferred embodiment of the present invention, prior to the first steaming step of the present invention, the first room temperature aging step, which is preferably a step of room temperature aging the mixture of step (d) at a temperature of 25-30 degrees Celsius for 20-30 hours can proceed further.
본 발명에서 상기 1차 증숙단계 이전에 상기 단계 (d)의 혼합물을 섭씨 25-30도 온도에서 20-30 시간 실온숙성하는 단계인 제1 실온숙성 단계를 추가로 진행하는 것은 매우 중요한 구성이다. 왜냐하면, 다수의 실험결과, 상기 1차 증숙단계 이전에 상기 단계 (d)의 혼합물에 제1 실온숙성 단계를 추가로 진행할 경우 그렇지 않은 경우와 비교하여 완성된 반려견용 식품 조성물의 쓴맛 및 떫은맛을 현저히 줄일 수 있는 것은 물론, 완성된 반려견용 식품 조성물의 질감을 더욱 부드럽게 할 수 있기 때문이다.In the present invention, it is very important to additionally proceed with the first room temperature aging step, which is a step of room temperature aging the mixture of step (d) for 20-30 hours at a temperature of 25-30 degrees Celsius before the first steaming step. Because, as a result of a number of experiments, when the first room temperature aging step is additionally performed on the mixture of step (d) before the first steaming step, the bitterness and astringency of the finished food composition for dogs are significantly reduced compared to other cases. This is because not only can it be reduced, but also the texture of the finished dog food composition can be made softer.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 2차 증숙단계 이후에는 바람직하게는 상기 1차 증숙된 혼합물을 섭씨 25-30도 온도에서 40-60 시간 실온숙성하는 단계인 제2 실온숙성 단계를 추가로 진행할 수 있다.According to a preferred embodiment of the present invention, after the second steaming step of the present invention, a second room temperature aging step, which is preferably a step of room temperature aging the first steamed mixture at a temperature of 25-30 degrees Celsius for 40-60 hours can proceed further.
본 발명의 다른 양태에 따르면, 본 발명은 상술한 방법들로 제조한 반려견용 식품 조성물을 제공한다.According to another aspect of the present invention, the present invention provides a food composition for dogs prepared by the methods described above.
본 명세서에서 상기 반려견용 식품 조성물과 관련된 사항은 상술한 반려견용 식품 조성물 제조방법과 공통되는 관계상 본 명세서가 과도하게 복잡해지는 것을 방지하기 위해 자세한 기재를 생략한다.In the present specification, details related to the food composition for companion dogs are omitted in order to prevent excessive complexity of the present specification because they are in common with the above-described method for manufacturing a food composition for companion dogs.
본 발명의 또 다른 양태에 따르면, 본 발명은 상기 방법으로 제조한 반려견용 식품 조성물에 젤라틴 또는 아가로즈를 첨가하여 경화시킨 반려견용 식품 조성물 코어 및 상기 반려견용 식품 조성물 코어를 감싸고 식용이 가능한 외피를 포함하는 반려동물용 식품을 제공한다.According to another aspect of the present invention, the present invention provides a food composition core for dogs cured by adding gelatin or agarose to the food composition for dogs prepared by the above method, and an edible outer shell surrounding the food composition core for dogs Provides food for companion animals containing
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 반려견용 식품 조성물 코어는 바람직하게는 상기 방법으로 제조한 반려견용 식품 조성물을 섭씨 80-90도로 가열하고, 상기 반려견용 식품 조성물 중량기준 1-2 중량%의 젤라틴 또는 아가로즈를 혼합한 다음, 경화시킨 것일 수 있다.According to a preferred embodiment of the present invention, the food composition core for dogs of the present invention is preferably heated by heating the food composition for dogs prepared by the above method at 80-90 degrees Celsius, and 1-2 weights based on the weight of the food composition for dogs % of gelatin or agarose and then cured.
본 발명에서 상기 반려견용 식품 조성물 코어를 상기 방법으로 제조한 반려견용 식품 조성물을 섭씨 80-90도로 가열하고, 상기 반려견용 식품 조성물 중량기준 1-2 중량%의 젤라틴 또는 아가로즈를 혼합한 다음, 경화시켜 제조하는 것은 매우 중요한 구성이다. 왜냐하면, 반려견용 식품 조성물 코어를 젤라틴 또는 아가로즈를 혼합하여 경화시켜 제조할 경우 반려동물이 제조한 식품을 씹는 과정에서 액상의 반려견용 식품 조성물이 식품 외부로 흐르지 않아 반려동물이 느낄 수 있는 쓴맛 또는 떫은맛을 최소화할 수 있기 때문이다.In the present invention, the dog food composition core prepared by the above method is heated to 80-90 degrees Celsius, mixed with 1-2% by weight of gelatin or agarose based on the weight of the dog food composition, It is a very important configuration to manufacture by curing. This is because, when the dog food composition core is mixed with gelatin or agarose and cured, the liquid food composition for dogs does not flow out of the food during the process of chewing the food prepared by the companion animal, so the companion animal may feel bitterness or bitterness. This is because the astringent taste can be minimized.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 반려동물용 식품은 바람직하게는 코어 및 외피를 각각 다른 물질로 충진하여 원통형 형상의 식품을 제조할 수 있는 제조장치를 이용하여 제조할 수 있다.According to a preferred aspect of the present invention, the food for companion animals of the present invention can be prepared using a manufacturing device capable of producing a food having a cylindrical shape by filling the core and the shell with different materials, respectively.
본 발명의 바람직한 양태에 따르면, 본 발명의 상기 외피는 바람직하게는 육류 분말, 곡물 분말, 야채 분말 또는 이들의 혼합물을 포함할 수 있다.According to a preferred embodiment of the present invention, the shell of the present invention may preferably include meat powder, grain powder, vegetable powder or a mixture thereof.
본 발명의 특징 및 이점을 요약하면 다음과 같다: The features and advantages of the present invention are summarized as follows:
본 발명은 다음의 단계를 포함하는 반려동물용 한약 식품 조성물의 제조방법을 제공한다: (a) 건조된 황금, 건조된 치자, 건조된 감초, 건조된 작약, 건조된 지황, 건조된 복령, 건조된 황기, 건조된 구기자 및 건조된 적소두를 분쇄하여 분말 형태로 제조하는 단계; (b) 생지황을 분쇄하여 분쇄된 생지황을 제조하는 단계; (c) 상기 단계 (b)의 분쇄된 생지황을 착즙기로 착즙하여 착즙액을 제조하는 단계; (d) 상기 단계 (a)의 분말, 상기 단계 (c)의 착즙액 및 봉밀을 혼합하여 혼합물을 제조하는 단계; 및 (e) 상기 단계 (d)의 혼합물을 복합 증숙하여 반려동물용 한약 식품 조성물을 제조하는 단계.The present invention provides a method for producing a herbal medicine food composition for companion animals comprising the following steps: (a) dried gold, dried gardenia, dried licorice, dried peony, dried rehmannia, dried bokryeong, dried Preparing a powder form by grinding the dried astragalus, dried goji berry, and dried red beans; (b) preparing pulverized Saeng Rehmannia Root by pulverizing Saeng Rehmannia Root; (c) preparing a juice solution by extracting the pulverized sagittarius of step (b) with a juicer; (d) preparing a mixture by mixing the powder of step (a), the juice and sealant of step (c); And (e) preparing a herbal medicine food composition for companion animals by complex steaming the mixture of step (d).
본 발명의 방법으로 제조한 반려동물용 경옥고는 반려동물에게 급여할 경우 약효가 뛰어나고, 제조방법이 간단한 것은 물론, 쓴맛 및 떫은 맛이 거의 없기 때문에 반려동물에게 손쉽게 급여할 수 있는 장점을 제공한다.Jadeite Go for companion animals prepared by the method of the present invention has excellent medicinal efficacy when fed to companion animals, a simple manufacturing method, and almost no bitterness and astringent taste, so it provides an advantage that it can be easily fed to companion animals.
도 1은 본 발명인 반려동물용 한약 식품 조성물 제조방법의 순서도를 나타낸다.
도 2는 본 발명인 반려동물용 한약 식품 조성물의 구체적인 제조방법을 나타낸다.
도 3은 본 발명인 반려동물용 식품의 단면을 나타낸다.
도 4는 본 발명인 반려동물용 식품을 제조하는 제조장치의 모습을 나타낸다.1 shows a flow chart of a method for manufacturing a herbal medicine food composition for companion animals of the present invention.
Figure 2 shows a specific manufacturing method of the herbal medicine food composition for companion animals of the present invention.
Figure 3 shows a cross section of the food for companion animals of the present invention.
Figure 4 shows the appearance of the manufacturing apparatus for manufacturing companion animal food of the present invention.
이하, 실시예를 통하여 본 발명을 더욱 상세히 설명 하고자 한다. 이들 실시예는 오로지 본 발명을 보다 구체적으로 설명하기 위한 것으로서, 본 발명의 요지 따라 본 발명의 범위가 이들 실시예에 의해 제한되지 않는다는 것은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 있어서 자명할 것이다. Hereinafter, the present invention will be described in more detail through examples. These examples are only for explaining the present invention in more detail, and it is to those of ordinary skill in the art that the scope of the present invention is not limited by these examples according to the gist of the present invention. It will be self-explanatory.
실시예Example
본 명세서 전체에 걸쳐, 특정 물질의 농도를 나타내기 위하여 사용되는 “%“는 별도의 언급이 없는 경우, 고체/고체는 (중량/중량) %, 고체/액체는 (중량/부피) %, 그리고 액체/액체는 (부피/부피) %이다.Throughout this specification, "%" used to indicate the concentration of a particular substance is solid/solid (weight/weight) %, solid/liquid (weight/volume) %, and liquid/liquid is (volume/volume) %.
제조예manufacturing example
제조예 1 : 반려동물용 경옥고의 제조Preparation Example 1: Preparation of Jadeite Gogo for companion animals
건조된 황금, 건조된 치자, 건조된 감초, 건조된 작약, 건조된 복령, 건조된 황기, 건조된 구기자 및 건조된 적소두를 분쇄하여 분말 형태로 제조하였다. 이후, 생지황을 분쇄하여 분쇄된 생지황을 제조하고, 분쇄된 생지황을 착즙기로 착즙하여 착즙액을 제조하였다. 봉밀 100 중량부, 상기 봉밀 100 중량부를 기준으로 상기 착즙액 50-150 중량부 및 상기 분말(황금 100 중량부, 상기 황금 100 중량부를 기준으로 치자 40-60 중량부, 구기자 150-200 중량부, 감초 40-60 중량부, 작약 80-120 중량부, 황기 150-200 중량부, 복령 80-120 중량부 및 적소두 60-80 중량부를 포함) 50-80 중량부를 혼합하여 혼합물을 제조하였다. 다음으로, 상기 혼합물에 복합증숙 단계를 진행하였다. 복합증숙 단계는 5 단계로 구성된다. 제1 단계는 상기 혼합물을 섭씨 25-30도 온도에서 20-30 시간 실온숙성하는 단계인 제1 실온숙성 단계이고, 제2 단계는 상기 제1 실온숙성된 혼합물을 섭씨 80-90도 온도에서 60-90 시간 진행하는 1차 증숙단계이며, 제3 단계는 상기 1차 증숙된 혼합물을 섭씨 10-20도 온도로 20-30 시간 방치하는 냉각숙성 단계이고, 제4 단계는 냉각숙성된 혼합물을 섭씨 80-90도 온도에서 20-32 시간 진행하는 2차 증숙단계이며, 제5 단계는 상기 2차 증숙된 혼합물을 씨 25-30도 온도에서 40-60 시간 실온숙성하는 단계인 제2 실온숙성 단계이다(도 1 참조).Dried gold, dried gardenia, dried licorice, dried peony, dried bokryeong, dried astragalus, dried goji berry, and dried red soybean were pulverized and prepared in powder form. Thereafter, raw Rehmannia Root was pulverized to prepare pulverized Rehmannia Root, and the pulverized Rehmannia Root was extracted with a juicer to prepare a juice solution. 100 parts by weight of bongmil, 50-150 parts by weight of the juice based on 100 parts by weight of the bongmil, and the powder (100 parts by weight of gold, 40-60 parts by weight of gardenia based on 100 parts by weight of golden, 150-200 parts by weight of goji berry, A mixture was prepared by mixing 50-80 parts by weight of 40-60 parts by weight of licorice, 80-120 parts by weight of Peony, 150-200 parts by weight of Astragalus, 80-120 parts by weight of Bokryeong and 60-80 parts by weight of red bean). Next, a complex steaming step was performed on the mixture. The complex steaming stage consists of 5 stages. The first step is the first room temperature aging step of aging the mixture at 25-30 degrees Celsius for 20-30 hours, and the second step is the step of aging the first room temperature-aged mixture at 80-90 degrees Celsius for 60 hours. The first steaming step lasting -90 hours, the third step is the cooling aging step of leaving the first steamed mixture at a temperature of 10-20 degrees Celsius for 20-30 hours, and the fourth step is cooling the aged mixture at 10-20 degrees Celsius. The second room temperature aging step is a step of room temperature aging of the second steamed mixture at a temperature of 25 to 30 degrees for 40 to 60 hours. is (see Figure 1).
제조예 2 : 반려동물용 식품의 제조Preparation Example 2: Preparation of companion animal food
제조예 2-1 : 코어물질의 제조Preparation Example 2-1: Preparation of core material
반려동물용 식품 조성물 코어는 상기 제조예 1의 방법으로 제조한 반려동물용 식품 조성물을 섭씨 80-90도로 가열하고, 상기 반려동물용 식품 조성물 중량기준 1-2 중량%의 젤라틴 또는 아가로즈를 혼합하여 반려동물용 식품 조성물을 제조하였다.The companion animal food composition core is prepared by heating the companion animal food composition prepared by the method of Preparation Example 1 to 80-90 degrees Celsius, and mixing 1-2% by weight of gelatin or agarose based on the weight of the companion animal food composition Thus, a food composition for companion animals was prepared.
제조예 2-2 : 외피물질의 제조Preparation Example 2-2: Preparation of envelope material
기구machine
탄성이 있는 반려동물용 식품에 포함된 외피 제조 시 사용된 분쇄기는 M-12S 모델(Hankook Fujee, Whaseong, Korea)을 이용하고, 믹서기는 Compact 3100 모델(Magimix Co., Vignerons, France)을 이용하였으며, 건조기는 DS-80 모델(Dasol Scientific Co., Hwasung, Korea)을 사용하였다.M-12S model (Hankook Fujee, Whaseong, Korea) was used for the grinder used in the manufacture of shells included in elastic pet foods, and Compact 3100 model (Magimix Co., Vignerons, France) was used for the blender. , DS-80 model (Dasol Scientific Co., Hwasung, Korea) was used as the dryer.
육류 준비단계meat preparation stage
생 닭가슴살을 분쇄기(M-12S, Hankook Fujee, Whaseong, Korea)를 이용하여 분쇄한 후, 믹서기(Compact 3100, Magimix Co., Vignerons, France)에서 잘게 갈아 주었다. 믹서기에 갈아 주는 시간은 20초~40초 정도로 하며, 믹서기에서 갈아준 닭가슴살 100 중량부, 상기 닭가슴살 100 중량부를 기준으로 가수분해가금류 10 중량부 및 효모파우더 1.5 중량부를 혼합한 다음 섭씨 1-2도에서 24-48 시간 숙성시켜 육류를 준비하였다.Raw chicken breast was pulverized using a grinder (M-12S, Hankook Fujee, Whaseong, Korea), and then finely ground in a blender (Compact 3100, Magimix Co., Vignerons, France). Grinding time in a blender is about 20 seconds to 40 seconds, and 100 parts by weight of chicken breast ground in a blender, 10 parts by weight of hydrolyzed poultry and 1.5 parts by weight of yeast powder are mixed based on 100 parts by weight of chicken breast, The meat was prepared by aging for 24-48 hours at 2 degrees.
교반 및 가열 단계Stirring and Heating Steps
육류, 소맥분, 메타인산나트륨, 영양제(타우린 100 중량부, 상기 타우린 100 중량부를 기준으로 클로렐라 15 중량부, 카테킨 15 중량부, 비타민합제 40 중량부 및 미네랄합제 10 중량부를 포함), 캣잎, 프락토올리고당, 글리세린 및 착색제를 교반한 다음, 고압 스팀기를 이용하여 섭씨 115도에서 15분간 가열하였다.Meat, wheat flour, sodium metaphosphate, nutrients (including 100 parts by weight of taurine, 15 parts by weight of chlorella, 15 parts by weight of catechin, 40 parts by weight of vitamin mixture and 10 parts by weight of mineral mixture based on 100 parts by weight of taurine), catnip, fructo Oligosaccharide, glycerin, and colorant were stirred, and then heated at 115 degrees Celsius for 15 minutes using a high-pressure steamer.
제조예 2-3 : 식품의 제조Production Example 2-3: Production of food
상기 제조예 2-1의 방법으로 제조한 반려동물용 식품 조성물 코어 및 상기 제조예 2-2의 방법으로 제조한 외피물질을 상기 반려동물용 식품 조성물 코어 및 상기 반려동물용 식품 조성물 코어를 감싸고 있는 외피물질을 원통 형상으로 성형할 수 있는 전용 몰드가 탑재된 도 4의 식품용 압출성형기에 넣고 반려동물용 식품을 제조하였다.The companion animal food composition core prepared by the method of Preparation Example 2-1 and the outer shell material prepared by the method of Preparation Example 2-2 are wrapped around the companion animal food composition core and the companion animal food composition core. The shell material was put into the food extruder of FIG. 4 equipped with a dedicated mold capable of forming a cylindrical shape, and companion animal food was prepared.
Claims (10)
(b) 생지황을 분쇄하여 분쇄된 생지황을 제조하는 단계;
(c) 상기 단계 (b)의 분쇄된 생지황을 착즙기로 착즙하여 착즙액을 제조하는 단계;
(d) 상기 단계 (a)의 분말, 상기 단계 (c)의 착즙액 및 봉밀을 혼합하여 혼합물을 제조하는 단계; 및
(e) 상기 단계 (d)의 혼합물을 복합 증숙하여 반려동물용 한약 식품 조성물을 제조하는 단계를 포함하는, 반려동물용 한약 식품 조성물의 제조방법에 있어서,
상기 단계 (a)의 분말은 황금 100 중량부, 상기 황금 100 중량부를 기준으로 치자 40-60 중량부, 구기자 150-200 중량부, 감초 40-60 중량부, 작약 80-120 중량부, 황기 150-200 중량부, 복령 80-120 중량부 및 적소두 60-80 중량부를 포함하고,
상기 단계 (d)의 혼합물은 봉밀 100 중량부, 상기 봉밀 100 중량부를 기준으로 상기 착즙액 50-150 중량부 및 상기 분말 50-80 중량부를 포함하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
(a) grinding dried gold, dried gardenia, dried licorice, dried peony, dried bokryeong, dried astragalus, dried goji berry, and dried red soybean into powder form;
(b) preparing pulverized Saeng Rehmannia Root by pulverizing Saeng Rehmannia Root;
(c) preparing a juice solution by extracting the pulverized sagittarius of step (b) with a juicer;
(d) preparing a mixture by mixing the powder of step (a), the juice and sealant of step (c); and
(E) In the method for producing a herbal medicine food composition for companion animals, comprising the step of preparing a herbal medicine food composition for companion animals by complex steaming the mixture of step (d),
The powder of step (a) is 100 parts by weight of gold, 40-60 parts by weight of gardenia, 150-200 parts by weight of goji berry, 40-60 parts by weight of licorice, 80-120 parts by weight of peony, 150 parts by weight of astragalus, based on 100 parts by weight of gold -200 parts by weight, including 80-120 parts by weight of bokryeong and 60-80 parts by weight of red small beans,
The mixture of step (d) is 100 parts by weight of honey, 50-150 parts by weight of the juice based on 100 parts by weight of honey, and 50-80 parts by weight of the powder Preparation of a herbal medicine food composition for companion animals method.
상기 단계 (e)의 복합 증숙은 1차 증숙단계 및 2차 증숙단계를 포함하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
According to claim 1,
The method for producing a herbal medicine food composition for companion animals, characterized in that the complex steaming of step (e) comprises a first steaming step and a second steaming step.
상기 1차 증숙단계는 섭씨 80-90도 온도에서 60-90 시간 진행하고, 상기 2차 증숙단계는 섭씨 80-90도 온도에서 20-32 시간 진행하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
According to claim 4,
The first steaming step is performed at a temperature of 80-90 degrees Celsius for 60-90 hours, and the second steaming step is performed at a temperature of 80-90 degrees Celsius for 20-32 hours. manufacturing method.
상기 1차 증숙단계 및 상기 2차 증숙단계 사이에는 1차 증숙된 혼합물을 섭씨 10-20도 온도로 20-30 시간 방치하는 냉각숙성 단계를 진행하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
According to claim 5,
Between the first steaming step and the second steaming step, a cooling aging step in which the first steamed mixture is left at a temperature of 10-20 degrees Celsius for 20-30 hours Preparation of herbal medicine food composition for companion animals method.
상기 1차 증숙단계 이전에는 상기 단계 (d)의 혼합물을 섭씨 25-30도 온도에서 20-30 시간 실온숙성하는 단계인 제1 실온숙성 단계를 진행하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
According to claim 6,
Prior to the first steaming step, the first room temperature aging step, which is a step of room temperature aging of the mixture of step (d) at 25-30 degrees Celsius for 20-30 hours. Of the herbal medicine food composition for companion animals, characterized in that manufacturing method.
상기 2차 증숙단계 이후에는 상기 1차 증숙된 혼합물을 섭씨 25-30도 온도에서 40-60 시간 실온숙성하는 단계인 제2 실온숙성 단계를 진행하는 것을 특징으로 하는 반려동물용 한약 식품 조성물의 제조방법.
According to claim 7,
After the second steaming step, the second room temperature aging step, which is a step of room temperature aging of the first steamed mixture at a temperature of 25-30 degrees Celsius for 40-60 hours Preparation of a herbal medicine food composition for companion animals method.
A herbal medicine food composition for companion animals prepared by the method of any one of claims 1 and 4 to 8.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200074145A KR102551608B1 (en) | 2020-06-18 | 2020-06-18 | Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020200074145A KR102551608B1 (en) | 2020-06-18 | 2020-06-18 | Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20210156899A KR20210156899A (en) | 2021-12-28 |
KR102551608B1 true KR102551608B1 (en) | 2023-07-06 |
Family
ID=79178072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020200074145A Active KR102551608B1 (en) | 2020-06-18 | 2020-06-18 | Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102551608B1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012151227A1 (en) | 2011-05-02 | 2012-11-08 | The Iams Company | Compositions comprising a glucose anti-metabolite and selenium |
KR101978761B1 (en) * | 2018-08-22 | 2019-05-15 | (주)휴벳 | Feed composition for pet animals and the method of making it |
US20190261659A1 (en) | 2018-02-25 | 2019-08-29 | Le Thuy Vuong | Natural and Nutritional Colorant for Food and Beverage, Method and Composition |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101102934B1 (en) * | 2009-08-06 | 2012-01-04 | 이현실 | High purity jadeite testicle manufacturing method |
KR101727112B1 (en) * | 2014-07-29 | 2017-04-18 | 건국대학교 글로컬산학협력단 | Feed additive using oriental herbal medicine residues and methyl sulfonyl methane |
KR101868823B1 (en) * | 2016-05-25 | 2018-08-02 | 농업회사법인 유한회사 나우리 | The composition and manufacturing method of the blossoms hongsamsu okgo included in gyeongokgo |
KR101844590B1 (en) * | 2016-07-26 | 2018-04-02 | 류태경 | Kyungokgo and manufacturing method of the same |
KR20200041578A (en) * | 2018-10-12 | 2020-04-22 | 정일현 | Food and manufacturing methods for pets |
-
2020
- 2020-06-18 KR KR1020200074145A patent/KR102551608B1/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012151227A1 (en) | 2011-05-02 | 2012-11-08 | The Iams Company | Compositions comprising a glucose anti-metabolite and selenium |
US20190261659A1 (en) | 2018-02-25 | 2019-08-29 | Le Thuy Vuong | Natural and Nutritional Colorant for Food and Beverage, Method and Composition |
KR101978761B1 (en) * | 2018-08-22 | 2019-05-15 | (주)휴벳 | Feed composition for pet animals and the method of making it |
Non-Patent Citations (1)
Title |
---|
인터넷 포스팅, "[치유치유] 건강한데도 꿀맛인 간식이다냥! 냥냥이의 수분 채우기 프로젝트"* |
Also Published As
Publication number | Publication date |
---|---|
KR20210156899A (en) | 2021-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103494123A (en) | Piglet forage and preparation method thereof | |
CN106804941A (en) | A kind of pig feed for improving live pig meat and preparation method thereof | |
KR102234999B1 (en) | Health food manufacturing method based on edible insects and health food manufactured by the same | |
CN103461518B (en) | Blood ball and production method thereof | |
CN103976168B (en) | A kind of take corn as the pig feed of major ingredient | |
CN105558417A (en) | Soft-shelled turtle feed capable of enhancing health function on human bodies by soft-shelled turtle meat and preparation method of soft-shelled turtle feed | |
KR102551608B1 (en) | Manufacturing Method of Herbal Food Composition for Pet Animal Using Rehmannia glutinosa and Herbal Food Composition for Pet Using thereof | |
CN106212921A (en) | A kind of green natural cattle feedstuff of antibiotic-free and preparation method thereof | |
CN105831698A (en) | Wheat-flavor chili sauce and preparation method thereof | |
CN108771016A (en) | One boar Chinese herbal feed additive and its application | |
CN104720010A (en) | Peanut seafood liver smoothing sauce and preparation method thereof | |
KR20030028442A (en) | Supplement Fodder for Pet and Method For Making thereof | |
CN106071258A (en) | A kind of farmers' self-control pannage and preparation method | |
KR102571800B1 (en) | Manufacturing Method of Gyeongokgo for Pet Animal Using Multiple Steaming Process and Gyeongokgo for Pet Animal Using thereof | |
KR102141536B1 (en) | Samgyetang manufacturing method using broiler fed red ginseng and red ginseng Samgyetang prepared therein | |
CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
CN104026358B (en) | A kind of expelling parasite health care pig feed and preparation method thereof | |
KR20160057073A (en) | A composition for pet dog feed comprising chinese medicine | |
CN104026361B (en) | A kind of expelling parasite health care pig feed and preparation method thereof | |
CN103859199A (en) | Chinese herbal medicine antibiotic-free biological feed additive used for duck | |
CN106962864A (en) | It is a kind of to include edible honey of various trace elements and preparation method thereof | |
CN105639576A (en) | Composite mushroom flavouring and production method thereof | |
CN108967671A (en) | A kind of cattle feed and preparation method improving palatability | |
CN104621396A (en) | Fattening rabbit feed and preparation method thereof | |
CN105581009A (en) | Broiler feed and traditional Chinese medicine additive using same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20200618 |
|
PA0201 | Request for examination | ||
PG1501 | Laying open of application | ||
E902 | Notification of reason for refusal | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20220307 Patent event code: PE09021S01D |
|
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20220922 Patent event code: PE09021S01D |
|
E701 | Decision to grant or registration of patent right | ||
PE0701 | Decision of registration |
Patent event code: PE07011S01D Comment text: Decision to Grant Registration Patent event date: 20230414 |
|
PG1601 | Publication of registration |