KR102350132B1 - Apparatus for manufacturing food material - Google Patents

Abstract

The food material processing apparatus includes: a dough transfer conveyor for transferring dough having a plate shape in a first direction; a dough cutting unit for cutting the dough transferred by the dough transfer conveyor into a strip shape; a dough strip supply unit for supplying a dough strip cut in a strip shape from the dough in a second direction; a food rotation unit disposed in the transport direction of the dough strip to support and rotate the cylindrical food material disposed in a direction parallel to the first direction; A dough strip guide disposed on the upper portion of the food material and formed with a guide groove for guiding the dough strip to closely adhere the dough strip to the surface of the food material and to wind the dough strip on the surface of the food material in a spiral form. a dough strip guide unit including a reciprocating unit for reciprocating and an elevating unit for raising and lowering the dough strip guide; and a dough strip transfer unit for transferring the dough strip supply unit in the same first direction as the dough strip guide in order to wind the dough strip from one end of the food material to the other end in a spiral shape.

Description

Food material manufacturing apparatus {APPARATUS FOR MANUFACTURING FOOD MATERIAL}

The present invention relates to an apparatus for manufacturing a food ingredient.

In general, a twisted hot dog is manufactured by winding a stripe-shaped dough having a predetermined width on an elongated sausage.

Twisted hot dogs have superior appearance and texture compared to general hot dogs made by dipping sausage in dough.

In order to manufacture a conventional twisted hot dog, an operator has to prepare the dough, manually make the dough into a strip, and then roll the strip-shaped dough on the surface of the sausage in an oblique direction.

In order to manufacture the twisted hot dog by hand, it takes a lot of work time and requires a lot of labor of the operator. In addition, in the process of winding the dough on the sausage, the appearance of the dough is not uniform depending on the skill level of the operator, and the weight of the dough is also different depending on the skill level of the operator.

Conventional equipment for manufacturing a twisted hot dog is disclosed in Patent Registration No. 10-1780796, a twisted hotdog manufacturing apparatus and a method for manufacturing a twisted hotdog containing a seasoning sauce using the same (registration date: September 15, 2017).

6 and 7 of Patent Registration No. 10-1780796 discloses a technique of forming a dough having a strip shape on the surface of a sausage in a spiral shape in order to manufacture a twisted hot dog.

6 and 7 of Patent Registration No. 10-1780796, in order to wind the dough having a strip shape on the surface of the sausage, the mixed dough (C) is supplied in a straight line in the width direction of the conveying belt, and the mixed dough is used in the longitudinal direction of the sausage A technique for transferring the position of the sausage (D) to be rolled along is disclosed.

However, according to Patent Registration No. 10-1780796, in the case of the twisted hot dog with the mixed dough wound on the surface of the sausage as described above, both ends of the mixed dough having a strip shape are easily separated from or released from the sausage, so that when frying the twisted hot dog in oil, the mixed dough is The problem of arbitrarily separating from the sausage arises.

Registered Patent No. 10-1780796, Twisted hot dog manufacturing apparatus and method for manufacturing twisted hot dog containing seasoning sauce using the same (Registration date: September 15, 2017)

The present invention manufactures strip dough (dough) having a strip shape from dough, winds the strip dough on a sausage in a spiral shape, and provides an automated food material processing device that prevents both ends of the strip dough dried on the sausage in a spiral shape from loosening do.

In one embodiment, the material processing apparatus includes a dough conveying conveyor for conveying the dough (dough) having a plate shape in a first direction; a dough cutting unit for cutting the dough transferred by the dough transfer conveyor into a strip shape; a dough strip supply unit for supplying a dough strip cut in a strip shape from the dough in a second direction; a food rotation unit disposed in the transport direction of the dough strip to support and rotate the cylindrical food material disposed in a direction parallel to the first direction; A dough strip guide disposed on the upper portion of the food material and formed with a guide groove for guiding the dough strip to closely adhere the dough strip to the surface of the food material and to wind the dough strip on the surface of the food material in a spiral form. a dough strip guide unit including a reciprocating unit for reciprocating and an elevating unit for raising and lowering the dough strip guide; and a dough strip transfer unit for transferring the dough strip supply unit in the same first direction as the dough strip guide in order to wind the dough strip from one end of the food material to the other end in a spiral shape.

The food material processing apparatus is disposed adjacent to the dough strip guide unit and attaches the dough strip wound in a spiral shape to the surface of the food material to prevent the dough strip from being unwound from the food material. include

The dough strip loosening prevention unit of the food material processing apparatus includes a pair of conveyor belts rotating the food material, and a dough strip knurling unit moving in the longitudinal direction of the rotating food material and forming irregularities in the dough strip.

The dough strip loosening prevention unit of the food processing apparatus includes a dough strip pressing roller disposed on the dough strip knurling unit to press the dough strip.

The dough strip loosening prevention unit of the food material processing apparatus is an additional conveyor belt spaced apart from the conveyor belt of the dough strip knurling unit, moves in the longitudinal direction of the food material, and presses the unevenness formed in the dough strip to prevent the dough strip from loosening and a plurality of dough strip pressing units to prevent

The dough strip loosening prevention unit of the food material processing apparatus is disposed adjacent to the dough strip guide unit and attaches the dough strip wound in a spiral form to the food material to the surface of the food material to prevent the dough strip from being unwound from the food material A dough strip loosening prevention unit and an additional conveyor belt spaced apart from the conveyor belt of the dough strip knurling unit, a plurality of doughs moving in the longitudinal direction of the food material and pressing the unevenness formed in the dough strip to prevent the dough strip from loosening a strip pressing unit and a rotating plate on which the dough strip knurling unit and the dough strip pressing unit are mounted and rotated.

In order to prevent wrinkles from being formed on the dough plate of the food processing apparatus, a central portion of the dough transfer conveyor is disposed at a higher position than both portions of the dough transfer conveyor.

The dough cutting unit of the food material processing apparatus is a dough cutting cutter moving in a direction from the top of the dough toward the bottom of the dough, a driving unit driving the dough cutting cutter, and the dough cutting in a portion corresponding to the dough cutting cutter. A slit-shaped opening through which the cutter passes is formed and the dough pressing plate includes a dough pressing plate that presses the upper surface of the dough before the dough cutting cutter reaches the dough.

The dough strip supply unit of the food material processing apparatus supports the cut dough strip and is disposed on a dough strip support coupled to the transfer unit, the dough strip support, and is in contact with the dough strip to transfer the dough strip to the second a plurality of conveying rollers moving in the direction, a conveying roller mount on which the conveying roller is mounted, and a conveying roller driving unit driving the conveying roller.

The food processing apparatus according to the present invention can prevent both ends of the strip dough (dough) having a strip shape from dough, winding the strip dough on the sausage in a spiral shape, and the strip dough dried on the sausage in a spiral shape from loosening have an effect

1 is a plan view of a food material manufacturing apparatus according to an embodiment of the present invention.
2 is a plan view showing a dough and a dough strip;
3 is a plan view illustrating a food material in which a dough strip is wound on a sausage.
Fig. 4 is a side view of the dough cutting unit of Fig. 1;
FIG. 5 is a plan view illustrating the dough pressing plate of FIG. 4 .
6 is a side view illustrating a dough strip supply unit according to an embodiment of the present invention.
7 is a cross-sectional view taken along line II′ of FIG. 6 .
8 is a side view of a dough strip conveying unit according to an embodiment of the present invention.
9 is an external perspective view illustrating a dough strip loosening preventing unit according to an embodiment of the present invention.

The present invention described below can apply various transformations and can have various embodiments, and specific embodiments are illustrated in the drawings and described in detail in the detailed description.

However, this is not intended to limit the present invention to specific embodiments, and should be understood to include all modifications, equivalents, and substitutes included in the spirit and scope of the present invention. In describing the present invention, if it is determined that a detailed description of a related known technology may obscure the gist of the present invention, the detailed description thereof will be omitted.

The terms used in this patent are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In this patent, terms such as "comprise" or "have" are intended to designate the existence of a feature, number, step, operation, component, part, or a combination thereof described in the specification, but one or more other features It should be understood that this does not preclude the existence or addition of numbers, steps, operations, components, parts, or combinations thereof.

Also, terms such as first, second, etc. may be used to distinguish and describe various components, but the components should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another.

In addition, when at least two different embodiments are described in this patent, all or part of the components may be used by merging and mixing with each other even if there is no particular description within the scope not departing from the technical spirit of the present invention. .

1 is a plan view of a food material manufacturing apparatus according to an embodiment of the present invention.

Referring to FIG. 1 , the food material manufacturing apparatus 100 includes a body 200 , a dough transfer conveyor 300 , a dough cutting unit 400 , a dough strip supply unit 500 , a food material rotation unit 600 , and a dough strip guide. It includes a unit 700 , a dough strip conveying unit 800 , and a dough strip loosening prevention unit 900 .

2 is a plan view showing a dough and a dough strip; 3 is a plan view illustrating a food material in which a dough strip is wound on a sausage.

Referring to FIG. 2 , the dough 1 is formed by adding and kneading various auxiliary materials such as water, butter, and sugar to flour, and the dough 1 is formed in a square plate shape.

The dough strip 2 is formed by cutting the dough 1 , and the dough strip 2 may be manufactured, for example, in the shape of a rectangular strip.

Referring to FIG. 3 , the dough strip 2 is rolled in a spiral shape on the outer circumferential surface of the sausage 3 having an elongated cylindrical shape to form a food material 4 , and the sausage 3 and the dough strip 2 . (4) is fried in oil in a subsequent process to make a 'twisted hot dog'.

In one embodiment of the present invention, the food material manufacturing apparatus 100 cuts a part of the dough 1 to form a dough strip 2, winds the cut dough strip 2 around the sausage 3, and the dough strip ( The food material 4 is manufactured through a series of processes in which both ends of 2) are processed so that they do not come loose from the sausage 3 .

Referring back to FIGS. 1 and 2 , the dough transfer conveyor 300 of the food material manufacturing apparatus 100 transfers the dough 1 having a plate shape in the first direction (X direction) defined in FIG. 1 .

The dough transfer conveyor 300 includes a proximity sensor, an optical sensor, and the like, and the dough transfer conveyor 300 may intermittently advance the dough 1 by a specified length.

On the other hand, in order to prevent wrinkles from forming on the dough 1 in the process of intermittently transferring the dough 1 formed in a plate shape, the central portion of the dough transfer conveyor 300 is larger than both parts of the dough transfer conveyor 300 . placed relatively high.

Fig. 4 is a side view of the dough cutting unit of Fig. 1; FIG. 5 is a plan view illustrating the dough pressing plate of FIG. 4 .

1, 4 and 5 , the dough cutting unit 400 cuts a portion of the dough 1 transferred through the dough transfer conveyor 300 to form a dough strip 2 having a strip shape as shown in FIG. 2 . ) to form

The dough cutting unit 400 includes a dough cutting cutter 410 , a driving unit 420 and a dough pressing plate 430 .

The dough cutting cutter 410 is disposed on the top of the dough 1 and cuts the dough 1 while ascending or descending in a direction perpendicular to the dough 1 to form a dough strip 2 .

After being cut, the dough strip 2 is further advanced a predetermined distance and provided to a dough strip supply unit 500 to be described later.

The driving unit 420 raises or lowers the dough cutting cutter 410 . The drive unit 420 includes a support 422 disposed on both sides of the dough cutting cutter 410, a support plate 424 disposed on the upper end of the support 422, and a drive cylinder 426 installed on the support plate 424. include

The dough pressing plate 430 is disposed under the dough cutting cutter 410 , and the dough pressing plate 430 has a slit-shaped opening 435 through which the dough cutting cutter 410 passes.

The dough pressing plate 430 prevents the dough 1 from moving by pressing the upper surface of the dough 1 before the dough cutting cutter 410 reaches the dough 1, so that the dough strip (by the dough cutting cutter 410) It is possible to prevent the defective cutting of 2) or the shape of the dough strip (2).

In an embodiment of the present invention, the dough pressing plate 430 may be moved in conjunction with the dough cutting cutter 410 .

For example, both ends of the dough cutting cutter 410 may extend into the support 422 , respectively, and both ends of the dough press plate 430 may also extend into the support 422 .

Both ends of the dough cutting cutter 410 and both ends of the dough pressing plate 430 are respectively coupled to both ends of an elastic member, for example, a spring, whereby the dough pressing plate 430 when the dough cutting cutter 410 descends. ) is first adhered to the surface of the dough 1, and then the dough cutting cutter 410 cuts the dough 1 while the elastic member is compressed, and the dough strip 2 shown in FIG. 2 may be formed.

6 is a side view illustrating a dough strip supply unit according to an embodiment of the present invention. 7 is a cross-sectional view taken along line I-I' of FIG. 6 .

1 , 6 and 7 , the dough strip supply unit 500 cuts the dough strip 2 cut by the dough cutting unit 400 in the first direction (X direction) shown in FIG. It is provided in the second direction (Y direction). The dough strip 2 is wound in a spiral shape on the surface of the sausage 3 shown in FIG. 3 while moving in the second direction (Y direction).

The dough strip supply unit 500 includes a dough strip support 510 , a transfer roller 520 , a transfer roller mount 530 , and a transfer roller driving unit 540 .

The dough strip support 510 is formed in a rectangular bar shape, and the dough strip support 510 is disposed in the second direction (Y direction).

The width of the dough strip support 510 is formed to have a width corresponding to the width of the dough strip 2 , and on one side of the upper surface of the dough strip support 510 , the dough strip 2 is on the side of the dough strip support 510 . A separation barrier 512 to prevent separation is formed. The height of the separation barrier 512 may be formed to be similar to the height of the dough strip 2 .

In an embodiment of the present invention, the dough strip support 510 is provided with the dough strip 2 cut by the dough cutting cutter 410 .

The transfer roller mount 530 is disposed on the dough strip support 510 , and the transfer roller mount 530 has a length corresponding to the dough strip support 510 . The transport roller mount 530 accommodates the transport roller 520 and rotatably fixes the transport roller 520 .

A plurality of transfer rollers 520 are arranged in a line in the second direction (Y direction) on the transfer roller mount 530 . The conveying roller 520 is in contact with the upper surface of the dough strip 2 disposed on the dough strip support 510 .

A dough strip separation preventing part 532 surrounding the dough strip 2 is formed on one side of the transfer roller mounting 530 to prevent the dough strip 2 disposed on the dough strip support 510 from being separated.

The conveying roller driving unit 540 is installed on the conveying roller mounting 530 , and the conveying roller driving unit 540 rotates the conveying rollers 520 to move the dough strip 2 from the dough strip support 510 to the second Discharge in the direction (Y direction).

As the conveying roller driving unit 540, various power transmission devices such as a power transmission belt, a sprocket, and a chain may be used.

In one embodiment of the present invention, the distance between the dough strip support 510 and the transfer roller mount 530 may be adjusted by a cylinder unit or the like.

The dough strip 2 discharged from the dough strip supply unit 500 is supplied to the food rotation unit 600 illustrated in FIG. 7 .

1 and 7, the food rotating unit 600 is such that the sausage 3 having a cylindrical shape is rotated without being moved.

The food rotation unit 600 is disposed adjacent to the dough strip supply unit 500, and the food rotation unit 600 is disposed parallel to the first direction (X-axis direction) of FIG. 1 .

Food rotation unit 600 includes a pair of rollers 610 and 620 to support the sausage 3 having a cylindrical shape and rotate the sausage 3 without moving.

A pair of rollers 610 and 620 are rotated in the same direction at the same rotational speed, whereby the sausage 3 supported on the rollers 610 and 620 is rotated (rotated) on the rollers 610 and 620 .

In one embodiment of the present invention, the sausage 3 may be provided as a food rotation unit 600 including a pair of rollers 610 and 620 manually by an automated facility or an operator.

Referring back to FIGS. 1 and 7 , the dough strip 2 provided by the dough strip supply unit 500 is attached to the surface of the rotating sausage 3 to wind the dough in a spiral shape on the surface of the sausage 3 . A dough strip guide unit 700 is required to attach the end of the strip 2 to the end surface of the sausage 3 .

The dough strip guide unit 700 includes a dough strip guide 710 , a reciprocating motion unit 720 , and an elevating unit 730 .

The dough strip guide 710 has a reel shape in which a concave guide groove 705 in which the dough strip 2 is accommodated is formed, and a through hole is formed in the center of the dough strip guide 710 .

A bracket for rotatably supporting the dough strip guide 710 may be coupled to the through hole, and a reciprocating unit 720 may be coupled to the bracket.

In one embodiment of the present invention, the reciprocating unit 720 includes a ball screw 725 , a bushing 727 and a motor 729 .

The ball screw 725 has a rod shape in which a male screw part is formed.

The bushing 727 has a female thread screwed to the ball screw 725 so as to move forward and backward according to the rotation of the ball screw 725 . An anti-rotation unit (not shown) for preventing the bushing 727 from rotating with respect to the ball screw 725 by rotation of the ball screw 725 is coupled to the bushing 727 .

A bracket coupled to the dough strip guide 710 described above is coupled to the bushing 727 .

The motor 729 is coupled to the end of the ball screw 725 , and the motor 729 rotates the ball screw 725 .

The elevating unit 730 is coupled to the ball screw 725 , and the elevating unit 730 elevates and lowers the ball screw 725 and the motor 729 .

When the dough strip 2 is supplied from the dough strip supply unit 500 to the rotating sausage 3 , the elevating unit 730 of the dough strip guide unit 700 is lowered toward the sausage 3 to guide the dough strip guide. 710 presses the dough strip 2 toward the sausage 3 so that the end of the dough strip 2 is in close contact with or attached to the end surface of the sausage 3 .

Thereafter, as the bushing 727 is moved by the rotation of the motor 729, the dough strip 2 accommodated in the dough strip guide 710 moves along the rotating surface of the sausage 3 in the first direction (X direction). As it moves, it is wound in a spiral shape on the surface of the sausage (3).

Meanwhile, in order to wind the dough strip 2 on the surface of the sausage 3 in a spiral shape, the dough strip supply unit 500 supplies the dough strip 2 and at the same time, the dough strip supply unit 500 also provides the dough strip guide 710 ), which is implemented by the dough strip transfer unit 800 to be described later.

8 is a side view of a dough strip conveying unit according to an embodiment of the present invention.

The dough strip conveying unit 800 winds the dough strip supply unit 500 in a spiral form from one end of the rotating sausage 3 to the other end of the dough strip 2 in the same direction as the dough strip guide 600 and feed at the same speed.

The dough strip conveying unit 800 includes a pair of ball screws 822 screwed to both ends of the conveying roller mounting 530 and a pair of screwed to both ends of the dough strip supporting 510, respectively. ball screws 824 .

A pair of supports 810 for supporting the ball screws 822 and 824 may be disposed at both ends of the ball screws 822 and 824 , respectively.

Motors 832 and 834 for rotating the ball screws 822 and 824, respectively, may be mounted on the support 810 . In one embodiment of the present invention, the motors 832 and 8.34 can be operated individually so that the transfer roller mount 530 and the dough strip support 510 can be driven independently, and the dough strip 2 The silver may be transferred to the dough strip support 510 .

On the other hand, inside the support 810, the lifting and lowering unit 840 for adjusting the gap between the dough strip support 510 and the transfer roller mount 530 by elevating and lowering the ball screws 822 and 824 may be disposed. , the elevating unit 840 may include a cylinder unit operated by hydraulic or pneumatic.

In one embodiment of the present invention, the transfer roller mount 530, the dough strip support 510 and the dough strip guide 710 linearly reciprocate at the same speed and the same displacement.

In an embodiment of the present invention, the dough strip 2 is wound on the surface of the sausage 3 in a spiral shape by the dough strip guide unit 700 and the food ingredient rotation unit 600 . However, the dough strip 2 wound in a spiral form on the surface of the sausage 3 can be easily unwound from the surface of the sausage 3 , and when the dough strip 2 is easily unwound from the surface of the sausage 3 , the subsequent cooking process fatal product defects.

In an embodiment of the present invention, the dough strip loosening prevention unit 900 that prevents the dough strip 2 from being arbitrarily unwound from the surface of the sausage 3 is disposed adjacent to the food material rotation unit 600 .

9 is an external perspective view illustrating a dough strip loosening preventing unit according to an embodiment of the present invention.

1 and 9 , the dough strip loosening prevention unit 900 is disposed adjacent to the dough strip guide unit 700 . The dough strip loosening prevention unit 900 prevents the dough strip 2 from being unwound from the sausage 3 by firmly attaching the dough strip 2 wound in a spiral shape around the sausage 3 to the surface of the sausage 3 . do.

The dough strip loosening prevention unit 900 includes a pair of conveyor belts 912 and 914 , a dough strip knurling unit 920 and a dough strip pressure roller 930 .

A pair of conveyor belts 912 and 914 are arranged side by side in a serial form. A pair of conveyor belts 912 and 914 arranged in series are rotated in the same direction.

The sausage 3 on which the dough strip 2 is wound through the food ingredient rotation unit 600 and the dough strip guide unit 700 is transported along one conveyor belt 912 and a pair of conveyor belts 912 and 914 arranged in series in parallel. ), and the sausage 3 is rotated while being supported between a pair of conveyor belts 612 and 914 arranged in series.

When the sausage 3 on which the dough strip 2 is wound is rotated between the pair of conveyor belts 912 and 914, the dough strip knurling unit 920 presses the dough strip 2 formed to overlap the end of the sausage 3, and presses the unevenness The dough strip 2 is prevented from being untied from the sausage 3 by forming the dough strip 2 or cutting a part of the dough strip 2 with a knife or the like to form irregularities.

Dough strip knurling units 920 are respectively disposed at both ends of the sausage 3 .

The dough strip knurling unit 920 includes a linear reciprocating unit 922 , a rotating unit 924 , and a knurling unit 926 .

The linear reciprocating unit 922 is moved in the longitudinal direction of the sausage 3 so that the knurling unit 926 is moved in the longitudinal direction of the sausage 3 .

The rotating unit 924 is coupled to the linear reciprocating unit 922 and the rotating unit 924 causes the knurling unit 926 to orbit the dough strip 2 disposed at the end of the sausage 3 .

The knurling unit 926 is inserted into the end of the sausage 3 to form irregularities by pressing the dough strip 2 formed on the surface of the sausage 3 or cut a part of the dough strip 2 to overlap the dough strip 2 Make sure that they do not separate or untie. Three knurling units 926 revolve around the sausage 3 by the rotating unit 924 .

The dough strip pressure roller 930 is disposed on the upper portion of the sausage 3 and presses the dough strip 2 wound in a spiral shape around the sausage 3 to the surface of the sausage 3, so that the dough strip 2 becomes the sausage 3 ) to additionally prevent separation from

In one embodiment of the present invention, the dough strip pressure roller 930 has a roller shape, the dough strip pressure roller 930 is arranged and rotated in a direction parallel to the sausage 3, and the dough strip pressure roller 930 is It is possible to press the dough strip (2) by moving up and down.

Meanwhile, as shown in FIG. 1 , the dough strip loosening prevention unit 900 may include a dough strip pressing unit 960 disposed at a space apart from the dough strip knurling unit 920 .

The dough strip pressing unit 960 includes an additional conveyor belt 940 , a reciprocating unit 962 , a rotating unit 964 , and a pressing unit 966 .

In one embodiment of the present invention, the additional conveyor belt 940, the reciprocating unit 962, and the rotating unit 964 are the reciprocating unit 922 and the rotating unit 924 of the dough strip knurling unit 920 described above. Since it has substantially the same configuration as , a duplicate description thereof will be omitted.

The pressing unit 966 serves to further prevent loosening of the dough strip 2 by pressing the uneven or cut portion formed on the dough strip 2 wound around the sausage 3 .

In one embodiment of the present invention, the dough strip knurling unit 920 and the dough strip pressing unit 960 are respectively shown and described in parallel, but differently, the dough strip knurling unit 920 and the dough strip pressing unit After coupling the 960 to the rotating plate (not shown), the dough strip knurling unit 920 and the dough strip pressing unit 960 are rotated to sequentially prevent the dough strip 2 formed on the sausage 3 from loosening. do.

Hereinafter, a process of winding the dough strip 2 on the surface of the sausage 3 in a spiral shape will be described with reference to the accompanying drawings.

First, the dough 1 formed in a plate shape is transferred in the first direction (X direction) shown in FIG. 1 by the dough transfer conveyor 300 , and one side of the dough 1 is cut by the dough cutting unit 400 . A dough strip 2 having a strip shape is formed by cutting.

The dough strip 2 cut into a strip shape is provided to the dough strip supply unit 500, which is supplied to the dough strip supply unit 500 in the second direction (Y direction), which is the longitudinal direction of the dough strip 2 (Y direction). 2) is supplied.

The dough strip 2 supplied in the second direction (Y direction) is a dough strip guide ( 710).

While the dough strip 2 is pressed by the dough strip guide 710 , the dough strip 2 is uniformly deformed and the dough strip 2 is attached to the surface of the sausage 3 .

Then, the dough strip supply unit 500 is transferred by the dough strip transfer unit 800 in the same direction and at the same speed as the dough strip guide unit 700, so that the dough strip 2 is on the surface of the sausage 3 It is wound in a spiral shape.

Thereafter, the sausage 3 on which the dough strip 2 is wound is transferred to the dough strip loosening prevention unit 900 to prevent the end of the dough strip 2 from being unwound from the sausage 3 .

As described in detail above, it has the effect of forming a strip dough (dough) having a strip shape on a food material such as a sausage in a spiral shape and preventing both ends of the strip dough dried in a spiral shape on the sausage from loosening.

On the other hand, the embodiments disclosed in the drawings are merely presented as specific examples to aid understanding, and are not intended to limit the scope of the present invention. It will be apparent to those of ordinary skill in the art to which the present invention pertains that other modifications based on the technical spirit of the present invention can be implemented in addition to the embodiments disclosed herein.

200... Body 300... Dough Conveyor
400...dough cutting unit 500...dough strip feeding unit
600...Foodstuff rotating unit 700...Dough strip guide unit
800...dough strip conveying unit 900...dough strip loosening prevention unit

Claims (9)

a dough transfer conveyor for transferring dough having a plate shape in a first direction;
a dough cutting unit for cutting the dough transferred by the dough transfer conveyor into a strip shape;
a dough strip supply unit for supplying a dough strip cut into a strip shape from the dough in a second direction;
a food rotation unit disposed in the transport direction of the dough strip to support and rotate the cylindrical food material disposed in a direction parallel to the first direction;
A dough strip guide, a dough strip guide disposed on the upper portion of the food material and formed with a guide groove for guiding the dough strip to closely adhere the dough strip to the surface of the food material and to wind the dough strip on the surface of the food material in a spiral shape. a dough strip guide unit including a reciprocating unit for reciprocating and an elevating unit for raising and lowering the dough strip guide; and
In order to wind the dough strip from one end to the other end of the food material in a spiral shape, a dough strip transfer unit for transferring the dough strip supply unit in the same first direction as the dough strip guide. According to claim 1,
A dough strip unwinding prevention unit disposed adjacent to the dough strip guide unit and configured to attach the dough strip wound in a spiral shape around the food material to the surface of the food material to prevent the dough strip from being unwound from the food material Manufacturing food material comprising: Device. 3. The method of claim 2,
The dough strip loosening prevention unit is arranged in a series form side by side and rotated in the same direction, a pair of conveyor belts are disposed between the conveyor belts and moved in the longitudinal direction of the rotating food material to form concavities and convexities on the dough strip A food material manufacturing apparatus comprising a dough strip knurling unit. 4. The method of claim 3,
The dough strip loosening prevention unit is disposed on the upper portion of the food material disposed between the pair of conveyor belts, the food material manufacturing apparatus comprising a dough strip pressure roller for pressing the dough strip. 4. The method of claim 3,
The dough strip loosening prevention unit includes an additional conveyor belt spaced apart from the conveyor belt and arranged in series, the dough strip of the food material being moved in the longitudinal direction of the food material and being supported between the conveyor belt and the additional conveyor belt to be rotated A food material manufacturing apparatus including a plurality of dough strip pressurizing units for preventing the dough strip from loosening by pressing the unevenness formed on the . delete According to claim 1,
In order to prevent wrinkles from forming in the dough, the central portion of the dough transfer conveyor is disposed at a higher position than both portions of the dough transfer conveyor. According to claim 1,
The dough cutting unit is a dough cutting cutter moving in a direction from the top of the dough toward the bottom of the dough, a driving unit for driving the dough cutting cutter, and a portion corresponding to the dough cutting cutter. A food material manufacturing apparatus comprising a dough pressing plate having a slit-shaped opening and pressing the upper surface of the dough before the dough cutting cutter reaches the dough. According to claim 1,
The dough strip supply unit supports the cut dough strip and is disposed on a dough strip support coupled to the transfer unit, the dough strip support, and comes into contact with the dough strip to move the dough strip in the second direction. A food material manufacturing apparatus comprising a plurality of conveying rollers and a conveying roller mount on which the conveying roller is mounted, and a conveying roller driving unit for driving the conveying roller.

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