KR102346273B1 - Candy having deodorizing function and manufacturing method thereof - Google Patents

Abstract

The candy manufacturing method having a deodorizing function according to an embodiment of the present invention includes tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves. A preparation step of washing natural plants including tree leaves, plum leaves, leek, water parsley, birch sap, and fir leaves, and heating purified water to sterilize; an extraction step of extracting a plant extract from the natural plant; A first thickening step of preparing a deodorizing base agent by adding a viscosity enhancer to the purified water and mixing for 1 to 2 hours while heating to a temperature of 81 to 89°C; A mixing step of preparing a deodorizing mixture by adding the plant extract to the deodorizing base agent and mixing for 30 minutes while heating to a temperature of 60 to 85°C; a second thickening step of additionally adding the viscosity enhancer to the deodorizing mixture and mixing for 30 minutes while heating to a temperature of 80 to 85° C. to prepare a deodorizing composition; and a finishing step of preparing a candy having a deodorizing function by mixing 1 to 5 parts by weight of the deodorant composition and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose.

Description

Candy having a deodorizing function and manufacturing method thereof

The present invention relates to a candy having a deodorizing function capable of removing human or animal body odor, such as bad breath, and a manufacturing method thereof. The present invention relates to a candy having a deodorizing function that is harmless and has excellent deodorizing power against bad odors and a manufacturing method thereof.

In general, a bad odor is an odor that gives discomfort and disgust by stimulating the sense of smell of hydrogen sulfite, mercaptans, amines, and other stimulatory gaseous substances, and exists in a state in which various components are mixed.

In other words, a bad odor is a form of sensory pollutant that can cause psychological and psychological damage to people by itself and further damage to health, and in most cases, several substances act in combination.

There are various types of odor-causing odor substances, and there are about 1,000 major odor substances such as base acids, alcohols, amines, aromatic compounds, aldehydes, esters, and hydrogen sulfide. It is common to exist as a nonionic compound of 300 or less.

As described above, among various types of odors, odors commonly encountered in daily life include body odors and fecal odors such as bad breath and bad odors of animals such as humans, companion animals, and livestock.

Such body and excretion odors are often generated due to congenital causes, diseases, ingestion of irritating foods such as garlic or fish, for each individual human and animal.

In particular, in the case of bad breath, not only damage to people around, but also a lot of trouble in social life, and the effect is gradually increasing as the consumption of favorite foods such as tobacco, coffee and alcohol increases.

Since it is difficult to use a general deodorant because there are many restrictions such as harmlessness to the human body, the method of removing bad breath through gargling or gargling is generally used. had its drawbacks.

In order to solve the above problems, food products such as gum and candy having a function of removing bad breath have been developed, but the deodorizing effect is insignificant as well as the short duration is still not solved, and the feces of animals such as companion animals or livestock Alternatively, there was a problem in that it was not possible to remove bad odors generated from urine, that is, odors caused by the smell of excrement.

The matters described as the background art above are only for improving the understanding of the background of the present invention, and should not be accepted as acknowledging that they correspond to the prior art known to those of ordinary skill in the art.

KR 10-0638851 B1 (2006.10.19.)

The present invention has been devised to solve the above problems, and provides a candy having a deodorizing function that can be easily ingested, a deodorizing duration and an excellent effect, and a method for manufacturing the same.

In addition, by using a plant extract extracted from natural plants, it is harmless to the human body, and provides a candy having a deodorizing function that can improve the user's oral hygiene and a manufacturing method thereof.

In addition, the present invention provides a candy having a deodorizing function capable of simultaneously removing body odors such as bad breath and bad odors of animals such as humans, companion animals and livestock and odors of excrement, and a method for manufacturing the same.

The technical problems to be achieved by the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned will be clearly understood by those of ordinary skill in the art from the description of the present invention.

The candy manufacturing method having a deodorizing function according to an embodiment of the present invention includes tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves. A preparation step of washing natural plants including tree leaves, plum leaves, leek, water parsley, birch sap, and fir leaves, and heating purified water to sterilize; an extraction step of extracting a plant extract from the natural plant; A first thickening step of preparing a deodorizing base agent by adding a viscosity enhancer to the purified water and mixing for 1 to 2 hours while heating to a temperature of 81 to 89°C; A mixing step of preparing a deodorizing mixture by adding the plant extract to the deodorizing base agent and mixing for 30 minutes while heating to a temperature of 60 to 85°C; a second thickening step of additionally adding the viscosity enhancer to the deodorizing mixture and mixing for 30 minutes while heating to a temperature of 80 to 85° C. to prepare a deodorizing composition; and a finishing step of preparing a candy having a deodorizing function by mixing 1 to 5 parts by weight of the deodorant composition and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose.

The natural plant is, in weight %, tree aloe gel 5%, tea leaves 8%, wild pepper leaves 5%, perilla 6%, lemon 4%, pine needles 10%, persimmon leaves 6%, bamboo leaves 11%, carrot leaves 4%, Mugwort 3%, fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7% can

The candy additive preferably includes at least one of xylitol, citric acid, taurine, vitamin C, and a food preservative.

The extraction step may include: a first extraction process in which the natural plant is dried at a temperature of 120 to 400° C. for 3 hours and then cooled to a temperature of 10 to 20° C. for 3 hours to prepare a first extract; a second extraction process of preparing a second extract by pressing the natural plant at a pressure of 2-3 kg/cm 2 ; a concentration process of distilling the first and second extracts at a temperature of 100 to 250° C. for 6 hours and then purifying them to prepare a concentrated extract; Aging process of preparing the aged extract by aging the concentrated extract for 2 months; and a sterilization process in which the aged extract is stirred for 1 hour and then heated at a pressure of 1 kg/cm 2 at a temperature of 95 to 98° C. for 1 hour to prepare the plant extract.

More preferably, in the extraction step according to an embodiment of the present invention, after the concentration process, the concentrated extract is heated at a pressure of 1 to 2 kg/cm 2 at a temperature of 20 to 50° C. for 5 hours to decolorize. It may further include a bleaching process.

In the present invention, the viscosity enhancer is at least one selected from carrageenan, karaya gum, and sodium alginate, and 0.6 parts by weight is added based on 100 parts by weight of the total deodorant composition, 0.1 parts by weight is added in the first thickening step, and the first 2 may be characterized in that 0.5 parts by weight is added in the thickening step.

The finishing step is a deodorizing capsule coating process for preparing a deodorizing capsule by wrapping and coating the deodorizing composition with an edible capsule; and mixing 1 to 5 parts by weight of the deodorant capsule and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose to prepare a candy having a deodorizing function.

More preferably, in the candy manufacturing method having a deodorizing function according to an embodiment of the present invention, after the second thickening step, 0.5 parts by weight of seaweed extract, 0.5 parts by weight of vitamin C and food based on 100 parts by weight of the total deodorant composition An additive input step of adding 0.1 parts by weight of a preservative and heating at a temperature of 60 to 65° C. for 30 minutes; and a finishing step of sterilizing the deodorizing composition by heating it at a temperature of 90 to 95° C. for 40 minutes.

Candy having a deodorizing function according to an embodiment of the present invention contains 90 to 95 parts by weight of glucose and tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, Mulberry leaf, ginger, cypress leaf, plum leaf, leek, water parsley, birch sap, and plant extract extracted from natural plants including fir leaves, and a viscosity enhancer and purified water containing at least one of carrageenan, karaya gum and sodium alginate 1 to 5 parts by weight of the deodorizing composition comprising 1 to 5 parts by weight of the candy additive, and the deodorizing composition is characterized in that it is provided as a deodorizing capsule coated with an edible capsule on the surface.

The plant extract is, in weight %, 5% of tree aloe gel, 8% of tea leaves, 5% of Japanese pepper leaves, 6% of perilla, 4% of lemon, 10% of pine needles, 6% of persimmon leaves, 11% of bamboo leaves, 4% of carrot leaves , mugwort 3%, fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7% After extraction from natural plants, it can be characterized by aging for 2 months.

The candy additive may include at least one of xylitol, citric acid, taurine, vitamin C, and a food preservative.

The deodorant composition, with respect to 100 parts by weight of the total, 28 parts by weight of the plant extract, 0.6 parts by weight of the viscosity enhancer, and the rest of the purified water may be characterized.

The deodorant composition, with respect to 100 parts by weight of the total, 0.5 parts by weight of seaweed extract extracted from cheoncho, 0.5 parts by weight of vitamin C and 0.1 parts by weight of a food preservative may further include.

According to an embodiment of the present invention, by using a plant extract extracted from a natural plant to produce an easy-to-eat candy form, there is an effect of minimizing restrictions such as location, and maximizing the deodorizing effect while harmless to the human body.

In addition, by removing body odors such as bad breath when ingested, as well as odor substances in organs, it is possible to remove fecal odors at the same time, thereby improving the toilet environment and the breeding environment of companion animals or livestock.

In addition, by improving the duration and effect of deodorization, there is an effect of preventing the occurrence of problems due to excessive intake, etc. and improving convenience.

In addition, there is an effect of improving the user's oral hygiene, helping to maintain oral health and improving smooth interpersonal relationships.

1 is a view showing a candy manufacturing method having a deodorizing function according to an embodiment of the present invention,
2 is a view for explaining the deodorizing action of the deodorizing composition according to an embodiment of the present invention,
3 is a graph showing the ammonia deodorizing effect of candy having a deodorizing function according to an embodiment of the present invention;
4 is a graph showing the phenol deodorization effect of candy having a deodorizing function according to an embodiment of the present invention;
5 is a graph showing an indole deodorizing effect of a candy having a deodorizing function according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, but the present invention is not limited or limited by the embodiments. For reference, the same numbers in this description refer to substantially the same elements, and may be described by citing the contents described in other drawings under these rules, and the contents determined to be obvious to those skilled in the art or repeated may be omitted.

The present invention is a candy having a deodorizing function prepared in the form of a candy so that it can be easily consumed and minimized the impact on the environment of use. , it is harmless to the human body, and when ingested, it is characterized in that it can remove odors from excrement by removing body odors such as bad breath and bad odors as well as odor substances existing in organs.

1 is a view showing a candy manufacturing method having a deodorizing function according to an embodiment of the present invention.

As can be seen from FIG. 1 , the candy manufacturing method having a deodorizing function according to an embodiment of the present invention includes a preparation step of preparing a natural plant and purified water, an extraction step of extracting a plant extract from the prepared natural plant, and purified water prepared in a pretreatment step A first thickening step of preparing a modified deodorizing base agent by first adding a viscosity enhancer to a mixing step of preparing a deodorizing mixture by mixing a deodorizing base agent and a plant extract, Secondary modification by adding a viscosity enhancer to the deodorizing mixture and a second thickening step of preparing a deodorant composition by doing so, and a finishing step of mixing glucose with the deodorizing composition and candy additives to prepare a candy having a deodorizing function.

The preparatory steps are tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves, plum leaves, leek, water parsley, birch sap. , and natural plants including fir leaves are washed with water to remove foreign substances such as soil and microorganisms on the surface, and purified water is heated to sterilize it.

At this time, more specifically, the natural plants are in weight %, tree aloe gel 5%, tea leaves 8%, wild pepper leaves 5%, perilla 6%, lemon 4%, pine needles 10%, persimmon leaves 6%, bamboo leaves 11%, carrots Leaf 4%, mugwort 3%, fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7 % is included.

When the preparation step is completed, the plant extract is extracted from the natural plant from which foreign substances have been removed in the extraction step.

More specifically, the extraction step according to an embodiment of the present invention includes a first extraction process in which a first extract is prepared by carbonizing a natural plant and then cooling, a second extraction process in which a second extract is prepared by squeezing a natural plant, It includes a concentration process for preparing a concentrated extract by distilling and purifying the prepared first and second extracts, a aging process for aging the concentrated extract, and a sterilization process for preparing a plant extract by sterilizing the concentrated extract.

More specifically, in the first extraction process, the natural plant is dried at a temperature of 120 to 400° C. for 3 hours and then cooled to a temperature of 10 to 20° C. for 3 hours to prepare a first extract, and the second extraction process is a natural plant. A second extract is prepared by compressing the plant at a pressure of 2-3 kg/cm 2 .

At this time, the first and second extraction processes can be selected according to the characteristics or properties of natural plants. For example, when distilling soft petals such as plum leaves and rose leaves, the dry distillation method is advantageous, so that the first extraction process is followed. Fruits containing citrus such as lemons and oranges may be extracted through a second extraction process through compression to prepare first and second extracts.

On the other hand, in the case of dry distillation at a temperature of less than 120 ° C in the first extraction process, extraction takes a long time, and when it exceeds 400 ° C, natural plants may be burned, so it is preferable to limit it to the above range, and even when cooling, 10 ° C. When cooling below, the cost is high and cooling at a temperature of 20°C or higher not only lengthens the cooling time but also may incur additional costs, so cooling at a room temperature of 10 to 20°C is preferable.

On the other hand, in the case of compression at a pressure of less than 2 kg/cm 2 in the second extraction process, the extraction efficiency is lowered, and even if the compression exceeds 3 kg/cm 2 , the extraction amount is insignificant compared to the increase in cost, so it is preferable to limit it to the above range.

In the concentration process, the first and second extracts prepared as described above are distilled at a temperature of 100 to 250 ° C. for 6 hours, and then purified to prepare a concentrated extract. Or there is a problem that it takes a long time, and if it exceeds 250 ° C, it may cause deformation of some deodorant active ingredients, so it is limited to the above range.

In the aging process, by aging the concentrated extract for 2 months, it is possible to prepare an aged extract with improved deodorization performance compared to the concentrated extract.

As described above, when the aging is completed, in the sterilization process, the aged extract is stirred for 1 hour to homogenize in order to prevent the uniformity from being deteriorated due to layer separation that may occur during the aging process for a long time, and then the pressure is 1 kg/cm 2 To prepare a plant extract by heating at a temperature of 95 ~ 98 ℃ for 1 hour.

The extraction step according to an embodiment of the present invention may further include a decolorization process of decolorizing the concentrated extract after the concentration process. It is preferable to decolorize by heating at a temperature of 50° C. for 5 hours.

Accordingly, the deodorizing composition using a natural plant extract according to an embodiment of the present invention is prepared edible, and it is possible to prevent deterioration of texture due to color change of food when ingested by adding it to food such as candy, beverage, etc. there is an effect

As described above, when the extraction of the plant extract is completed, the viscosity enhancer is added to the purified water in the first thickening step, and then mixed for 1 to 2 hours while heating to a temperature of 81 to 89 ° C. To prepare a deodorizing base agent with improved viscosity desirable.

Because, when mixing at a temperature of less than 81 ° C. or less than 1 hour, the degree of viscosity improvement is insignificant, and when mixing at a temperature exceeding 89 ° C. for more than 2 hours, there is a problem of increasing the cost of the first thickening step. limited to the scope

The viscosity enhancer may be used by selecting one or more selected from carrageenan, karaya gum, and sodium alginate.

When the deodorizing base agent is prepared, the plant extract prepared in the extraction step is added to the deodorizing base agent in the mixing step and mixed for 30 minutes while heating to a temperature of 60 ~ 80 ℃ to prepare a deodorizing mixture.

At this time, when heating to less than 60 ℃, it takes a long time to mix the deodorant base agent and plant extract with increased viscosity, thereby reducing productivity, and when heating above 89 ℃, there is a problem in that the cost of the mixing step is excessively increased. limited to the above range.

The prepared deodorizing mixture is heated to a temperature of 80 ~ 85 ℃ after adding a viscosity enhancer in the second thickening step to prepare a deodorizing composition.

In the present invention, 0.6 parts by weight of the viscosity enhancer is added based on 100 parts by weight of the total deodorant composition to be prepared, and more preferably, in the first thickening step, one or more viscosity enhancers selected from carrageenan and karaya gum are added to the total deodorant composition 100 parts by weight. It is preferred that 0.1 parts by weight is added, and 0.5 parts by weight of sodium alginate is added based on 100 parts by weight of the total deodorant composition in the second thickening step.

This is because sodium alginate has an effect of not only improving the viscosity, but also improving the emulsification properties to facilitate the addition to foods and the like and to improve the deodorizing effect.

In addition, more preferably, the candy manufacturing method having a deodorizing function according to an embodiment of the present invention includes 0.5 parts by weight of seaweed extract, 0.5 parts by weight of vitamin C, and 0.5 parts by weight of vitamin C based on 100 parts by weight of the total deodorization composition after the second thickening step. It may further include an additive input step of adding 0.1 parts by weight of a preservative and heating at a temperature of 60 to 65° C. for 30 minutes, and a finishing step of sterilizing the deodorant composition by heating it at a temperature of 90 to 95° C. for 40 minutes.

The additive input step may be prepared by adding a seaweed extract, vitamins, or food preservatives, etc. according to the intended use to further improve the deodorizing effect of the prepared deodorizing composition.

In the present invention, the food preservative used is sodium benzoate, which is water-soluble and has no odor while having excellent antiseptic activity due to an antibacterial action to suppress the occurrence of bacteria or mold in the prepared deodorizing composition.

When the deodorant composition is prepared as described above, a candy having a deodorizing function is prepared by mixing the deodorizing composition and the candy additive with glucose in the finishing step.

More specifically, the finishing step according to an embodiment of the present invention is preferably prepared by mixing 1 to 5 parts by weight of the deodorant composition and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose, because the reason is that the deodorizing composition When it is added in an amount of less than 1 part by weight, the deodorizing effect is insignificant, and when it exceeds 5 parts by weight, the flavor of the candy having a deodorizing function produced due to the unique flavor and taste of the deodorizing composition may be altered, so it is limited to the above range.

More preferably, the finishing step according to an embodiment of the present invention is a deodorizing capsule coating process of manufacturing a deodorizing capsule by wrapping and coating the deodorizing composition with an edible capsule, and 1 to 5 parts by weight of a deodorizing capsule and 90 to 95 parts by weight of glucose and candy It may include a mixing process of mixing 1 to 5 parts by weight of the additive to prepare a candy having a deodorizing function.

Thus, while the deodorization composition is mixed with the candy additive while minimizing deterioration or deterioration of the candy's inherent flavor, deodorization is achieved by the deodorizing composition sequentially supplied from the deodorizing capsule exposed to the outside during the intake process, thereby improving the deodorization function. There is an effect of improving the deodorizing effect while minimizing the flavor deterioration of the candy.

In this case, the candy additive may be prepared by including at least one of xylitol, citric acid, taurine, vitamin C, and food preservatives according to the desired function, flavor, color, and the like of the candy.

As described above, the prepared candy having a deodorizing function is prepared by including 1 to 5 parts by weight of a candy additive and 1 to 5 parts by weight of a deodorizing composition in 90 to 95 parts by weight of glucose.

At this time, the deodorant composition is by weight %, tree aloe gel 5%, tea leaves 8%, wild pepper leaves 5%, perilla 6%, lemon 4%, pine needles 10%, persimmon leaves 6%, bamboo leaves 11%, carrot leaves 4% , mugwort 3%, fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7% After extraction from natural plants, it is prepared including a plant extract aged for 2 months, a viscosity enhancer, and purified water, and more specifically, 28 parts by weight of the plant extract, 0.6 parts by weight of the viscosity enhancer, and the rest of the purified water with respect to 100 parts by weight of the total. is made of

At this time, the viscosity enhancing agent may be used at least one of carrageenan, karaya gum, and sodium alginate.

More preferably, the deodorizing composition in the present invention may be provided in the form of a deodorizing capsule coated with an edible capsule on the surface. Accordingly, there is an effect of improving the deodorizing effect while minimizing the deterioration of the flavor of the candy having the deodorizing function.

In addition, it can be prepared by further including 0.5 parts by weight of seaweed extract, 0.5 parts by weight of vitamin C, and 0.1 parts by weight of food preservatives, based on 100 parts by weight of the total deodorant composition, depending on required conditions such as use, shelf life, etc. have.

2 is a view for explaining the deodorizing action of the deodorizing composition according to an embodiment of the present invention.

As shown in FIG. 2, the odor-causing substances that generally generate bad odors can be largely divided into alkaline (nitrogen-based) malodorous substances 102, which are anions, and acidic (sulfur-based) malodorous substances 101, which are cations. The deodorizing composition using a natural plant extract according to an embodiment of the present invention prepared as described above is an acidic capture particle 110 that reacts with and binds to an acidic odorant 101 and an alkaline odorant that reacts with and binds to the alkaline odorant 102 . The capture particles 120 are all provided in the form of a connected polymer.

Accordingly, by simultaneously capturing the acidic malodorous material 101 and the alkaline malodorous material 102 having an easily volatilizable molecular weight of 300 or less, the odor is removed by making a polymer having a molecular weight greater than 300 that does not generate an odor.

The following experiment was conducted to evaluate the deodorizing performance of the candy having a deodorizing function according to an embodiment of the present invention.

Five male beagles weighing 10.02 to 11.4 kg, aged 7 to 8 months, were carried out in a stainless steel cage (800W×930L×800H (mm)) maintained at a temperature of 18-26°C and a humidity of 30-70% RH.

At this time, ventilation was performed 10 to 15 times per hour, illumination was irradiated with light of 150 to 300 lux every 12 hours, and 300 g of LabDiet 5007 (PMI nutrition international Inc., USA) was provided to feed, and water was supplied with an automatic water supply valve. It was supplied using, and a candy having a deodorization function containing 2.0 wt% of the deodorant composition was administered once a day to each animal, but food was provided after 4 hours.

Below, Table 1 is a table showing the measurement of ammonia concentration by collecting the excrement of 5 animals, Table 2 is a table showing the reduction rate of ammonia calculated through Table 1, Figure 3 is a graph showing Table 2 It is a figure for demonstrating the ammonia deodorizing effect.

division Ammonia Concentration (mg/L) 0 days 3 days 7 days Subject 1 100 2 3 Subject 2 48 4 4 Subject 3 72 7 3 Subject 4 98 13 8 Subject 5 78 5 5

division Ammonia Concentration (mg/L) Ammonia Reduction Rate (%) Ieast maximum average Ieast maximum average 0 days 48 100 79.2 - - - 3 days 9 2 8.2 81.3 98.0 89.6 7 days 8 3 7.8 83.3 97.0 90.2

As can be seen from Tables 1, 2 and 3, 80% or more of ammonia concentration in excrement is removed after 3 days, and 90% or more is removed after 7 days, indicating that not only body odors but also odors of excrement can be removed at the same time. Able to know.

Table 3 is a table showing the concentrations of phenol and indole, which together with ammonia, which cause odor, were collected by collecting excrement from 5 animals in the same manner as ammonia and measuring their respective concentrations. It is a table showing the reduction rate of indole, and FIGS. 4 and 5 are graphs showing the deodorizing effect of phenol and indole of the candy having a deodorizing function according to an embodiment of the present invention.

division Concentration of odor substances (mg/kg) 0 days 3 days 7 days phenol indol phenol indol phenol indol Subject 1 4.9 3.7 2.1 2.3 2.0 2.0 Subject 2 11.9 8.6 3.4 3.4 3.3 3.3 Subject 3 6.4 5.1 5.5 2.9 4.8 2.9 Subject 4 5.4 6.1 2.4 2.4 1.3 1.3 Subject 5 6.2 4.9 2.3 2.0 2.2 2.0

division Concentration of odor substances (mg/kg) Decrease rate (%) Ieast maximum average Ieast maximum average phenol 0 days 4.9 11.9 7.0 - - - 3 days 2.1 5.5 3.1 57.1 53.8 55.7 7 days 1.3 4.8 2.7 73.5 59.7 61.4 indol 0 days 3.7 8.6 6.0 - - - 3 days 2.0 3.4 2.6 45.9 60.5 56.7 7 days 1.3 3.3 2.3 64.9 61.6 61.7

As can be seen from Tables 3 and 4 and FIGS. 4 and 5, the concentration of phenol and indole in the excrement decreased by 45% or more after 3 days, and the concentrations of phenol and indole in the excrement after 7 days each decreased by 60% on average, respectively. It can be seen that the body odor and the fecal odor can be effectively removed at the same time as the abnormality is reduced.

As described above, although described with reference to preferred embodiments of the present invention, those skilled in the art can variously modify and change the present invention without departing from the spirit and scope of the present invention as set forth in the claims below. You will understand that it can be done.

101: acidic malodorous substances 102: alkaline malodorous substances
110: acid trapping particles 120: alkaline trapping particles

Claims (10)

Aloe gel, tea leaves, wild herb leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves, plum leaves, leek, water parsley, birch sap, and fir trees A preparation step of washing natural plants including leaves and sterilizing by heating purified water;
an extraction step of extracting a plant extract from the natural plant;
A first thickening step of preparing a deodorizing base agent by adding a viscosity enhancer to the purified water and mixing for 1 to 2 hours while heating to a temperature of 81 to 89°C;
A mixing step of preparing a deodorizing mixture by adding the plant extract to the deodorizing base agent and mixing for 30 minutes while heating to a temperature of 60 to 85°C;
a second thickening step of additionally adding the viscosity enhancer to the deodorizing mixture and mixing for 30 minutes while heating to a temperature of 80 to 85° C. to prepare a deodorizing composition; and
A finishing step of preparing a candy having a deodorizing function by mixing 1 to 5 parts by weight of the deodorant composition and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose;
The viscosity enhancer includes the first and second viscosity enhancers, and 0.6 parts by weight is added based on 100 parts by weight of the total deodorant composition,
The first thickening step is
To prepare the first modified deodorant base agent by adding 0.1 parts by weight of the first viscosity enhancer to 100 parts by weight of the total deodorant composition,
The second thickening step is
A method for producing a candy having a deodorizing function, wherein 0.5 parts by weight of the second viscosity enhancer different from the first viscosity enhancer is added to the total 100 parts by weight of the deodorizing composition to prepare the secondly modified deodorant composition.
The method according to claim 1,
The natural plant is, by weight %, tree aloe gel 5%, tea leaves 8%, wild pepper leaves 5%, perilla 6%, lemon 4%, pine needles 10%, persimmon leaves 6%, bamboo leaves 11%, carrot leaves 4%, Mugwort 3%, fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7% ,
The candy additive comprises at least one of xylitol, citric acid, taurine, vitamin C, and a food preservative.
3. The method according to claim 2,
The extraction step is
a first extraction process in which the natural plant is dried at a temperature of 120 to 400° C. for 3 hours and then cooled to a temperature of 10 to 20° C. for 3 hours to prepare a first extract;
a second extraction process of preparing a second extract by pressing the natural plant at a pressure of 2-3 kg/cm 2 ;
a concentration process of distilling the first and second extracts at a temperature of 100 to 250° C. for 6 hours and then purifying them to prepare a concentrated extract;
Aging process of preparing the aged extract by aging the concentrated extract for 2 months; and
A method for producing candy having a deodorizing function, comprising: a sterilization process in which the aged extract is stirred for 1 hour and then heated at a pressure of 1 kg/cm 2 at a temperature of 95 to 98° C. for 1 hour to prepare the plant extract.
4. The method according to claim 3,
The extraction step is
After the concentration process, a decolorization process of decolorizing the concentrated extract by heating the concentrated extract at a pressure of 1 to 2 kg/cm 2 at a temperature of 20 to 50° C. for 5 hours;
The method according to claim 1,
The viscosity enhancing agent is at least one selected from carrageenan, karaya gum and sodium alginate,
The first viscosity enhancing agent comprises at least one of carrageenan and karaya gum,
The second viscosity enhancing agent is sodium alginate,
The final step is
A deodorizing capsule coating process for manufacturing a deodorizing capsule by wrapping and coating the deodorizing composition with an edible capsule; and
A method for producing a candy having a deodorizing function, comprising: mixing 1 to 5 parts by weight of the deodorant capsule and 1 to 5 parts by weight of the candy additive to 90 to 95 parts by weight of glucose to prepare a candy having a deodorizing function.
The method according to claim 1,
After the second thickening step,
An additive input step of adding 0.5 parts by weight of seaweed extract, 0.5 parts by weight of vitamin C, and 0.1 parts by weight of a food preservative and heating at a temperature of 60 to 65° C. for 30 minutes with respect to 100 parts by weight of the total deodorant composition; and
A method of manufacturing candy having a deodorizing function, further comprising; a finishing step of sterilizing the deodorizing composition by heating it at a temperature of 90 to 95° C. for 40 minutes.
A candy having a deodorizing function, manufactured according to the method for manufacturing a candy having a deodorizing function according to any one of claims 1 to 6.
8. The method of claim 7,
The plant extract,
By weight %, tree aloe gel 5%, tea leaves 8%, wild pepper leaves 5%, perilla 6%, lemon 4%, pine needles 10%, persimmon leaves 6%, bamboo leaves 11%, carrot leaves 4%, mugwort 3%, Extracted from natural plants containing fig leaf 5%, mulberry leaf 5%, ginger 3%, cypress leaf 4%, plum leaf 1%, leek 3%, water parsley 3%, birch sap 0.5%, and fir leaf 7% After that, it is characterized in that it is aged for 2 months,
The candy additive includes at least one of xylitol, citric acid, taurine, vitamin C, and a food preservative.
9. The method of claim 8,
The deodorant composition,
Based on 100 parts by weight of the total, 28 parts by weight of the plant extract, 0.6 parts by weight of the viscosity enhancer, and the rest of the purified water, characterized in that it comprises a candy having a deodorizing function.
9. The method of claim 8,
The deodorant composition,
Based on 100 parts by weight of the total, 0.5 parts by weight of seaweed extract extracted from cheoncho, 0.5 parts by weight of vitamin C, and 0.1 parts by weight of a food preservative further comprising, a candy having a deodorizing function.

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