KR102314060B1 - Composition containing honey and preparation method thereof - Google Patents

Abstract

The present invention relates to a composition comprising honey and a manufacturing method thereof. The composition comprising honey of the present invention has high quality stability by filtering the honey step-by-step and removing the impurities included in the honey, thereby being able to be used in a variety of ways such as in food compositions and in cosmetic compositions.

Description

Composition containing honey and its manufacturing method {Composition containing honey and preparation method thereof}

The present invention relates to a composition comprising honey and a method for preparing the same.

Honey is a sweetener (sugar) that honeybees absorb from the wheat glands of flowers and accumulate. It is abbreviated as simply honey, and as synonyms, there are bonmil (蜂蜜), Seokcheong (石淸), and Seokmil (石蜜). It has been used as a medicine since ancient times. The nutritional value of pollen contained in honey is also recognized. The color and taste of honey depend on the type of flower it is used for. Types of flowers include rapeseed, buckwheat, cypress, acacia, chestnut, persimmon, citrus, clover, and alfalfa. The Korean Food Code stipulates that “It refers to a product obtained by collecting natural substances such as flower nectar and sap by bees and storing them in a beehive, and without adding other foods or food additives such as pollen, royal jelly, sugars, and sweeteners after harvesting”. have. In addition, in Korea, from January 1, 2017, honey produced by feeding some sugar for the survival of bees during periods other than the harvesting season, such as winter and the rainy season, has been recognized as breeding honey. are being distributed

Meanwhile, honey contains a large amount of digestive juices, including invertase, during the process of collecting nectar from natural wheat sources by bees, storing them on the wheat, and then spitting it out and storing it in the honeycomb. During this process, honey from wheat source converts sucrose to fructose and glucose, and then concentrates and matures to show a unique sweetness, and contains various organic acids, amino acids, minerals, polyphenols, and other physiologically active substances derived from wheat source. Therefore, honey has been in the spotlight as a high-calorie food, natural sweetener, and health food for energy replenishment.

(Korea Registered Patent 001) KR10-1316582 (Korea Registered Patent 001) KR10-1668275

An object of the present invention is to establish a method for preparing a composition containing honey having high storage and quality stability while removing the toxicity of honey.

Another object of the present invention is to provide a food composition comprising a composition comprising honey prepared by the manufacturing method of the present invention.

Another object of the present invention is to provide a cosmetic composition comprising a composition comprising honey prepared by the manufacturing method of the present invention.

In order to achieve the above object, the present invention comprises the steps of dissolving honey in purified water, filtering first, and then cooling; Secondary filtering and storing the cooled honey filtrate; Fine filtering the stored honey filtrate; Dissolving purified water in micro-filtered honey, followed by tertiary filtration and sterilization; And it provides a method for producing a composition comprising honey comprising the step of cooling the sterilized filtrate by filtration.

When the filtration is performed in four steps, the purpose of each step is to remove impurities contained in honey to facilitate intake when drinking. 100 mesh can be used for primary filtration, 10 micro for secondary filtration, 5 micro for tertiary filtration, and 1 micro for quaternary filtration.

The microfiltration may be using a diatomaceous earth filter. When honey mixed with purified water is mixed with diatomaceous earth and circulated through the filter, it flows together with the filtrate and impurities, and the pores of the filter aid secure a fluid path. It is possible to produce honey filtrate with high cleanliness while maintaining a fast filtration speed.

The collected honey contains relatively large particles of foreign substances such as beeswax, and may contain harmful chemical components such as antibiotics used for bee management, honey crystal components, harmful pigments, and antibiotics suspended by residual pesticides, so secondary filtration and microfiltration to remove impurities.

In addition, the impurities are aggregated through cooling after the first filtration so that they get caught in the filter during filtration. After the second filtration, it is stored and floated or sinks according to the weight of the impurities, so that more impurities can be removed when passing through the diatomaceous earth filter. made it possible

Jujube extract, stevia, caramel color or honey flavor may be added to the microfiltered honey, and citric acid and purified water may be added.

The filtration may be performed using a filter of 1 to 200 μm. A 100 mesh filter can generally be converted to 140㎛, and mesh refers to a network that can classify the size of a specific particle. The smaller the particle size, the more fine the mesh network is required. In addition, mesh is the number of divisions contained within 1 inch (inch) length, and 1 inch means 25.4 mm in width and length.

The sterilization may be performed at 70 to 120 °C. By heating the honey composition containing honey of the present invention to 60° C. or higher, sugar-tolerant yeast, which occurs in foods with high sugar concentration and deteriorates quality, dies and fermentation does not occur, so that the quality of the composition containing honey can be maintained. Storage can be improved.

In addition, the present invention provides a composition comprising the honey prepared by the above method.

In addition, the present invention provides a food composition comprising the composition comprising the prepared honey.

One aspect of the present invention provides a food composition containing the composition comprising the honey. The food composition according to this embodiment may be used alone or in combination with other foods or other food ingredients, and may be appropriately used according to a conventional method. The food composition according to this embodiment includes ingredients that are typically added during food production, for example, proteins, carbohydrates, fats, nutrients and seasonings. In addition, there are no special restrictions on the type of food, but dairy products including meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gum, ice cream, various soups, beverages, tea, drinks, There are alcoholic beverages, vitamin complexes, etc., and includes all health foods in the ordinary sense.

The food composition according to the present embodiment may contain various flavoring agents or natural carbohydrates as additional ingredients, such as conventional beverages. The proportion of natural carbohydrates may be generally about 0.01 to 0.04 g per 100 ml of the food composition of this embodiment.

Furthermore, the food composition of this embodiment contains various nutrients, vitamins, electrolytes, flavoring agents, coloring agents, pectic acid and its salts, alginic acid and its salts, organic acids, protective colloidal thickeners, pH regulators, stabilizers, preservatives, glycerin, alcohol, It may contain a carbonation agent, etc. used in carbonated beverages. In addition, the food composition of this embodiment may contain fruit for the production of natural fruit juice, fruit juice beverage and vegetable beverage. These components may be used independently or in combination. The proportion of these additives is not very important, but is generally selected in the range of 0.01 to 0.1 parts by weight per 100 parts by weight of the food composition of the present invention.

In addition, the present invention provides a cosmetic composition comprising the composition comprising the prepared honey.

Another aspect of the present invention provides a cosmetic composition containing the composition comprising the honey. The content of the perfume composition may be 0.001 to 10% by weight, preferably 0.01 to 5% by weight, based on the total weight of the cosmetic composition. If the content of the perfume composition is less than 0.001% by weight, it is difficult to expect the effect, and if it is more than 10% by weight, the strength is strong and the palatability for the fragrance may be reduced.

The cosmetic composition may be formulated with one or more selected from the group consisting of softening lotion, nutrient lotion, nutrient cream, massage cream, essence, ampoule, gel, eye cream, cleansing cream, cleansing foam, cleansing water, pack, spray and powder. can

In the cosmetic composition, in each formulation, other ingredients may be appropriately blended within the range that does not impair the purpose according to the present invention, depending on the type or purpose of use other than the active ingredient.

In addition, fatty substances, organic solvents, solubilizers, thickeners, gelling agents, emollients, antioxidants, suspending agents, stabilizers, foaming agents, fragrances, and interfacial agents commonly used in the industry according to the quality or function of the final product. active agents, water, ionic or nonionic emulsifiers, fillers, sequestering agents, chelating agents, preservatives, blocking agents, wetting agents, essential oils, dyes, pigments, hydrophilic or lipophilic active agents, and cosmetic compositions commonly used in Adjuvants commonly used in the field of cosmetics or dermatology, such as any other ingredients, may be additionally included.

However, the adjuvant and its mixing ratio are preferably selected appropriately so as not to affect the desirable properties of the cosmetic composition according to the present invention.

The composition containing honey of the present invention has high quality stability by filtering honey step by step to remove impurities contained in honey, so it can be used in various ways as food compositions and cosmetic compositions.

1 is a schematic diagram showing a composition containing honey and a method for manufacturing the same.

The terms or words used in the specification and claims of the present invention are not to be construed as limited in their ordinary or dictionary meanings, and the inventor may appropriately define the concept of the term in order to best describe his invention. Based on the principle, it should be interpreted as meaning and concept consistent with the technical idea of the present invention.

Hereinafter, the present invention will be described in more detail through Examples, but it is apparent that the present invention is not limited by the Examples.

<Example 1> Method for preparing a composition comprising honey

After dissolving specification honey (Hongcheon Beekeeping Agricultural Cooperative Corporation) in purified water, it is first filtered through a 100 mesh filter and then cooled at 20℃. The primary filter is to remove beeswax dregs and relatively large particles from mined honey. Secondary filtration of the cooled honey extract with a 10 micro filter is then stored. After the primary filtration, the impurities are suspended through cooling and then stored using a finer filter than the primary filtration. All impurities are removed by microfiltration using a diatomite filter. Diatomaceous earth filtration can remove all the powders contained in honey through harmful chemical components such as antibiotics used for bee management, honey crystal components, harmful pigments, and residual pesticides.

Specifications Honey that is 75 brix or more is mixed with jujube extract, stevia, caramel color, honey flavor (Korean flavor), citric acid, and purified water. 3rd filtration with 5 micro filter, preheat to 60℃ or higher, sterilize at 105±2℃ for 30 seconds, 4th filter with 1 micro heat-resistant filter, and then fill at 90℃ to 7-15kgf/㎠ at 30 ~ sealed at 60 kPa. Cooling at 40 ± 15 ℃ to prepare a composition containing honey.

Raw material mixing ratio note specification honey 21.048 75Brix or higher Jujube Extract 0.171 Stevia 0.023 caramel color 0.01274 Honey scent 817 0.073 citric acid 0.00091 Purified water 78.66135 total amount 100

<Example 2> Measurement of sugar content of a composition containing honey

The sugar content of the composition containing honey was measured using a saccharometer (Refracto meter. RX 5000α, Ata-go, Japan) after widening the sample on the lens of the saccharometer and measured, and expressed as °Brix %.

As a result, the sugar content of the composition containing honey was measured to be 15.9±0.2 °Brix%.

<Example 3> Measurement of acidity of a composition containing honey

The acidity measurement of the composition containing honey was calculated by measuring the amount of 0.1 N NaOH solution required to titrate to pH 8.4 by diluting 1 mL of the composition containing honey 20-fold with distilled water.

Acidity={(0.009×mL of 0.1 N NaOH×F×dilution factor)/Sample (g)}×100

F: factor of 0.1 N NaOH

As a result, it was confirmed that the acidity of the composition containing honey was 0.020 ± 0.02%.

<Example 4> Measurement of pH of a composition containing honey

The composition containing honey was measured using a pH meter (Satorius, Professional, Meter PP15, Swisserland).

As a result, it was confirmed that the pH of the composition containing honey was 4.22±0.2.

<Example 5> Measurement of specific gravity of a composition containing honey

The specific gravity of the composition containing honey was measured using a hydrometer (200-DK-6, Deakwang, Seoul, Korea) by putting 100 mL of the sample in a 100 mL measuring cylinder.

As a result, it was confirmed that the composition containing honey was 1.0620 g/cm ³ .

Claims (8)

Dissolving honey in purified water, first filtering with a 100 mesh filter, and then cooling at 20 °C;
Secondary filtration of the cooled honey filtrate with a 10 micro filter and storing;
Fine filtering the stored honey filtrate using a diatomaceous earth filter;
Jujube extract, stevia, caramel color, honey flavor, citric acid and purified water are mixed and dissolved in micro-filtered 75-85 brix honey, followed by 3rd filtration with a 5 micro filter and sterilization at 103°C to 107°C; and
A method for producing a composition comprising honey, comprising the step of cooling the sterilized filtrate at 25 ° C to 65 ° C by 4th filtration with a 1 micro heat-resistant filter. delete delete delete delete A composition comprising honey prepared by the method of claim 1 . A food composition comprising a composition comprising the prepared honey of claim 6. A cosmetic composition comprising a composition comprising the prepared honey of claim 6.

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