KR102252606B1 - Snack composition for dog including meat and method for preparing thereof - Google Patents

Abstract

The present invention relates to a snack composition for dogs containing meat and a method for producing the same, and more specifically, the snack composition for dogs is prepared through freeze-drying, and by including a specific food ingredient, calcium based on the American Feed Association (AAFCO) : It is characterized by meeting the recommended ratio of phosphorus.

Description

Snack composition for dogs including meat and a method for manufacturing the same {SNACK COMPOSITION FOR DOG INCLUDING MEAT AND METHOD FOR PREPARING THEREOF}

The present invention relates to a snack composition for dogs containing meat and a method for producing the same, and more specifically, the snack composition for dogs is prepared through freeze-drying, and by including a specific food ingredient, calcium based on the American Feed Association (AAFCO) : It is characterized by meeting the recommended ratio of phosphorus.

At present, as interest in dogs is greatly increased, the number of families raising dogs is on the rise, and accordingly, various feeds for dog snacks have been developed and marketed.

These feeds for dog snacks are not only convenient and hygienic, but also those that can supply the dogs with necessary nutrition, and those that are properly composed of various essential nutrients such as proteins, carbohydrates, inorganic salts and vitamins are generally widely sold.

However, most of the commercial feeds are produced by extrusion molding at high temperature and high pressure called the extrusion method, and in that it is impossible to make the ratio of meat more than 50% when mixing and producing raw materials, it is a trace raw material. In particular, nutrients sensitive to temperature, such as vitamins and minerals, are apt to be destroyed during the manufacturing process, and the fact that dogs are originally mammals and carnivores cannot be sufficiently reflected, so there is a problem that they are not suitable for producing optimal feed for these dogs. .

What emerged as a solution to this problem is a high-end product that diversifies dog snacks according to the recent expansion of the industrial scale of companion animals. In other words, it is possible to minimize the destruction of nutrients and increase the proportion of meat through advanced homemade snacks. However, these homemade snacks are not without problems. As it contains rich nutrients and is a high-end product, it can be easily perished without the addition of preservatives, and its shelf life is short.

In addition, functional snacks are appearing as part of the diversified products of dog snacks. Most of the normal functional snacks are products intended to prevent certain diseases, etc. by administering specific drugs or specific ingredients. Problems include the fact that the demand decreases due to the decrease in taste by administering the ingredients, and the fact that snacks for increasing the dog's overall immunity are not provided.

On the other hand, the Association of American Feed Control Officials (AAFCO) of the American Feed Association is an institution that provides standards that are used in the feed market, and has a global influence beyond the United States. In this regard, all feeds distributed in the US as well as in Korea can only be sold if they pass the nutrient standards set forth by AAFCO. Nutrients suggested by the AAFCO include calcium, phosphorus, calcium: phosphorus ratio, crude protein, and crude fat. At this time, the reason why the calcium and phosphorus ratio is suggested as a standard for the calcium: phosphorus ratio is that research results show that when a dog consumes a diet that exceeds the proper calcium: phosphorus ratio for a long time, it can cause various diseases such as bone disease and kidney disease. This is because it has been reported a lot. Therefore, in order to meet the above calcium:phosphorus ratio, most feed manufacturers at home and abroad are in reality satisfying the above calcium:phosphorus ratio by mixing other additives in addition to raw materials.

Accordingly, the inventors of the present invention were researching to solve the problem of conventional dog snacks as described above, but prepared a snack composition for dogs through freeze-drying, but when a specific food ingredient is included, the American Feed Association only raw materials without other additives The present invention was completed by discovering that a snack composition for dogs that satisfies the recommended ratio of (AAFCO) standard calcium: phosphorus can be prepared.

In this regard, Korean Patent Registration No. 10-0547194 discloses a feed for dog snacks and a method of manufacturing the same.

The present invention has been devised to solve the problems of the prior art, and has an object thereof to provide a snack composition for dogs including meat.

In addition, it is an object of the present invention to provide a method for preparing the snack composition for dogs.

As a technical means for achieving the above-described technical problem, one aspect of the present invention,

It provides a snack composition for dogs comprising meat, meat salt, mushrooms, seaweed and egg shells, and the meat includes meat selected from the group consisting of chicken, pork, duck meat, and combinations thereof. .

The content of the salt barrel relative to 100 parts by weight of the meat is 10 parts by weight to 30 parts by weight, the content of the mushrooms is 1 part by weight to 10 parts by weight, and the content of the seaweed and egg shell is 0.1 parts by weight to 5 parts by weight, respectively. I can.

The content of the salt barrel relative to 100 parts by weight of the meat is 15 parts by weight to 25 parts by weight, the content of the mushroom is 1 part by weight to 5 parts by weight, and the content of the seaweed and egg shell is 0.5 parts by weight to 3 parts by weight, respectively. I can.

The snack composition for dogs may further include a food selected from the group consisting of carrots, radishes, broccoli, bok choy, wheat sprouts, kale, and combinations thereof.

The content of the carrot, radish, and broccoli relative to 100 parts by weight of the meat may be 1 to 10 parts by weight, respectively, and the content of the bok choy, wheat sprout, and kale may be 0.1 to 5 parts by weight, respectively.

The snack composition for dogs may have a calcium: phosphorus weight ratio of 1 to 2: 1.

The ingredients of the snack composition for dogs include moisture, crude protein, crude fat, crude fiber, and crude powder, and the content of the crude protein relative to 100 parts by weight of the moisture is 1,000 parts by weight to 8,000 parts by weight, and the content of the crude fat is 50 It is in the range of parts by weight to 400 parts by weight, the content of the crude fiber may be 1 part by weight to 100 parts by weight, and the content of the crude powder may be 200 parts by weight to 600 parts by weight.

In addition, another aspect of the present invention,

Preparing a main raw material including meat and a salt container of the meat and an auxiliary raw material including mushrooms, seaweed and egg shells; Pulverizing and mixing the main raw material and the auxiliary raw material; Steaming the mixed main raw material and auxiliary raw material; And freeze-drying the steamed main raw material and auxiliary raw material; and

The meat provides a method for preparing a snack composition for dogs comprising meat selected from the group consisting of chicken, pork, duck, and combinations thereof.

The steaming may be performed at a temperature of 50° C. or higher for 20 to 60 minutes.

The lyophilization may be performed at a temperature of -30°C or less for 50 hours or more.

Since the snack composition for dogs according to the present invention as described above contains 50% or more of the total weight of the snack composition, there is an effect that can provide a more delicious snack to dogs who enjoy meat eating.

In addition, the snack composition for dogs has an effect of satisfying the recommended ratio of calcium: phosphorus based on the American Feed Association (AAFCO) because it contains a specific food ingredient in an appropriate amount.

In addition, since the dog snack composition does not detect harmful bacteria such as salmonella, it can be more safely fed to the dog.

1 is a schematic diagram showing a method of manufacturing a snack composition for dogs according to an embodiment of the present invention.
Figure 2 is a photograph showing a component analysis result (Figure 2a), calcium and phosphorus content ratio confirmation (Figure 2b) and a feed verification certificate (Figure 2c) of a snack composition for dogs containing chicken breast according to an embodiment of the present invention to be.
Figure 3 is a photograph showing a component analysis result of a snack composition for dogs including pork loin according to an embodiment of the present invention (Fig. 3a), a confirmation of calcium and phosphorus content ratio (Fig. 3b) and a feed verification certificate (Fig. 3c) to be.
Figure 4 is a photograph showing a component analysis result of a snack composition for dogs including duck relief according to an embodiment of the present invention (Fig. 4a), a confirmation of calcium and phosphorus content ratio (Fig. 4b) and a feed verification certificate (Fig. 4c) to be.

The terms or words used in the specification and claims should not be construed as being limited to their usual or dictionary meanings, and the inventor may appropriately define the concept of terms in order to describe his own invention in the best way. It should be interpreted as a meaning and concept consistent with the technical idea of the present invention based on the principle that there is.

Accordingly, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all the technical ideas of the present invention, so that they can be replaced at the time of application. It should be understood that there may be various equivalents and variations.

The first aspect of the present application,

Including meat, a salt container of the meat, mushrooms, seaweed and egg shells,

The meat provides a snack composition for dogs comprising meat selected from the group consisting of chicken, pork, duck, and combinations thereof.

Hereinafter, a snack composition for dogs according to the first aspect of the present application will be described in detail.

In one embodiment of the present application, the snack composition for dogs may include meat, heartache of the meat, mushrooms, seaweed and egg shells. In this case, the meat may include meat selected from the group consisting of chicken, pork, duck meat, and combinations thereof, and include a portion selected from breast, sirloin, tenderloin, and hong thick meat. I can.

In one embodiment of the present application, the meat may be preferably selected from chicken, pork, or duck meat, and the used portions may be different depending on the type of meat. That is, according to an embodiment of the present application, when the meat is chicken, chicken breast may be used, when the meat is pork, sirloin may be used, and when the meat is duck, tenderloin may be used. This may be due to the fact that the ingredients contained in each part of each meat are different depending on the type, and since a specific part is used according to the type of meat as described above, the snack composition for dogs containing the same is the American Feed Association (AAFCO) It may be one that meets the recommended ratio of Calcium: Phosphorus.

In one embodiment of the present application, the heartache refers to the heart of the meat, and the heartache used according to the type of meat may be different. That is, when the meat is chicken, the heartbeat used for this may be the heartbeat of chicken, and when the meat is pork, the heartbeat of pig may be used, and when the meat is duck, the heartbeat of duck may be used. At this time, the pain is usually effective in preventing muscle spasms, blood-replenishing effect, liver disease prevention, etc., and may be helpful in detoxification of pesticides or lead poisoning.

In one embodiment of the present application, the mushroom may mean a conventional mushroom, but preferably, a shiitake mushroom may be used, and a new variety of pine mushrooms improved from the highest grade of Baekhwago may be used. . Unlike ordinary mushrooms, the pine mushroom is rich in vitamin D because it grows in sunlight, so it may function to supplement vitamin D to dogs.

In one embodiment of the present application, the seaweed may mean conventional seaweed, but preferably seaweed ear, which is the head of the seaweed, may be used. The seaweed ear can prevent constipation because it is rich in cardiac fiber, and it is effective in diet, so it may be to perform a function of preventing the dog from obesity. In particular, it is preferable to use the seaweed ear grown in the South Sea of Korea, which is rich in fucoidan components, which are excellent for anticancer effect and immune system improvement, so that it may also perform a function of improving the health of dogs.

In one embodiment of the present application, the egg shell refers to a hard film of the outermost layer of an animal's egg, and may preferably mean an egg shell. The egg shell may have a rich calcium content, and the snack composition for dogs may satisfy the recommended ratio of calcium: phosphorus based on the American Feed Association (AAFCO) by including it.

In one embodiment of the present application, the content of the salt barrel relative to 100 parts by weight of the meat is 10 parts by weight to 30 parts by weight, the content of the mushroom is 1 part by weight to 10 parts by weight, and the content of seaweed and egg shells are each It may be 0.1 to 5 parts by weight, preferably the content of the salt barrel is 15 to 25 parts by weight, the content of the mushroom is 1 to 5 parts by weight, the content of the seaweed and egg shells are 0.5 It may be one to 3 parts by weight. In this case, the respective content ratio may be slightly different depending on the type of meat, but the difference may not be large. For example, to explain an embodiment of the present application, when the meat is chicken or pork, the weight content ratio of the meat: heartworm: mushroom: seaweed ear: egg shell may be about 77: 16: 2: 1: 1. And, when the meat is duck meat, the weight content ratio of the meat: salt drum: mushroom: seaweed ear: egg shell may be about 78: 15: 2: 1: 1. On the other hand, when the content of each food ingredient is out of the above range, the taste and aroma of the snack composition for dogs may be deteriorated, and a problem may occur that deviates from the recommended ratio of calcium: phosphorus based on the American Feed Association (AAFCO).

In one embodiment of the present application, the snack composition for dogs may further include a food selected from the group consisting of carrots, radishes, broccoli, bok choy, wheat sprouts, kale, and combinations thereof. In this case, the content of the carrot, radish, and broccoli relative to 100 parts by weight of the meat may be 1 part by weight to 10 parts by weight, respectively, and the contents of the bok choy, wheat sprout, and kale may be 0.1 parts by weight to 5 parts by weight, respectively. Meanwhile, the food ingredients further included may be selectively included according to the type of meat, for example, if the meat is chicken, carrots and bok choy may be further included, and if the meat is pork, radish and wheat sprout This may be further included, and in the case of duck meat, boroccoli and kale may be further included. This may be because the ingredients included according to the type of meat are different, and the food ingredients may be selectively included in order to satisfy the appropriate ingredient content to be described later in the final prepared snack composition for dogs.

In one embodiment of the present application, the components of the snack composition for dogs may include moisture, crude protein, crude fat, crude fiber, and crude ash, and may include a small amount of microorganisms (E. coli). The ingredients may be formed by mixing each food ingredient, and each ingredient may have an appropriate content ratio. That is, the content of the crude protein relative to 100 parts by weight of the moisture is 1,000 parts by weight to 8,000 parts by weight, the content of the crude fat is 50 parts by weight to 400 parts by weight, and the content of the crude fiber is 1 parts by weight to 100 parts by weight, The content of the crude powder may be 200 parts by weight to 600 parts by weight. In this case, the content ratio of the ingredients may be different depending on the type of meat.

Specifically, when the meat is chicken, the content of the crude protein relative to 100 parts by weight of the moisture is 1,500 parts by weight to 2,000 parts by weight, the content of the crude fat is 50 parts by weight to 100 parts by weight, and the content of the crude fiber is about It is 1 part by weight to 10 parts by weight, and the content of the crude powder may be in the range of 230 parts by weight to 280 parts by weight.

In addition, when the meat is pork, the content of the crude protein is 3,000 parts by weight to 3,500 parts by weight based on 100 parts by weight of the moisture, the content of the crude fat is 130 parts by weight to 170 parts by weight, and the content of the crude fiber is about It is 10 parts by weight to 20 parts by weight, and the content of the crude powder may be 420 parts by weight to 460 parts by weight.

In addition, when the meat is duck, the content of the crude protein is 7,000 parts by weight to 7,500 parts by weight based on 100 parts by weight of the moisture, the content of the crude fat is 350 parts by weight to 400 parts by weight, and the content of the crude fiber is about 50 parts by weight. It is in the range of parts by weight to 100 parts by weight, and the content of the crude powder may be from 480 parts by weight to 520 parts by weight.

In one embodiment of the present application, the snack composition for dogs may have a calcium: phosphorus weight ratio of 1 to 2: 1, preferably 1 to 1.5: 1. The above values are within the recommended ratio of calcium: phosphorus based on the American Food Association (AAFCO), and the snack composition for dogs according to the present invention may satisfy the nutrient balance that the dog must maintain for disease prevention. That is, when the weight ratio of calcium: phosphorus is out of the weight ratio, the nutrient balance may be broken, resulting in diseases such as kidney disease or bone disease, but the snack composition for dogs according to the present invention may not cause the above problems.

On the other hand, the weight ratio of calcium: phosphorus may be somewhat different depending on the type of meat, and to describe an embodiment of the present application for example, when the meat is chicken, the weight ratio of calcium: phosphorus may be 0.95: 0.81 In the case of pork, it may be 1.02: 0.80, and in the case of duck, it may be 0.94: 0.77. That is, if the weight of phosphorus is recalculated as 1, the weight of calcium may be within a numerical range within 1 to 1.5, and thus the recommended ratio of calcium to phosphorus based on the American Feed Association (AAFCO) may be satisfied.

The second aspect of the present application,

Preparing a main raw material including meat and a salt container of the meat and an auxiliary raw material including mushrooms, seaweed and egg shells; Pulverizing and mixing the main raw material and the auxiliary raw material; Steaming the mixed main raw material and auxiliary raw material; And freeze-drying the steamed main raw material and auxiliary raw material; and

The meat provides a method for preparing a snack composition for dogs comprising meat selected from the group consisting of chicken, pork, duck, and combinations thereof.

Detailed descriptions of parts overlapping with the first aspect of the present application have been omitted, but the description of the first aspect of the present application may be equally applied even if the description is omitted in the second aspect.

Hereinafter, a method of preparing the snack composition for dogs according to the second aspect of the present application will be described in detail step by step with reference to FIG. 1.

First of all, in one embodiment of the present application, the method for preparing the snack composition for dogs may include preparing a main ingredient including meat and a salt container of the meat and an auxiliary ingredient including mushrooms, seaweed and egg shells; .

In the exemplary embodiment of the present application, when the preparation step of the main raw material is first described, when the meat and its salt container are received, it may be stored frozen. The freezing storage may be performed so as not to damage meat and salt, and may be performed using a conventional freezer. Thereafter, when it is used to prepare a snack composition for dogs, it may be to defrost frozen meat and salt container, and when defrosting is completed, washing and cleaning may be performed.

In one embodiment of the present application, the preparation step of the auxiliary material may be to store mushrooms, seaweed, and egg shells when they are received. In this case, the auxiliary material may further include a food selected from the group consisting of carrots, radishes, broccoli, bok choy, wheat sprouts, kale, and combinations thereof, as described in the first aspect of the present application. On the other hand, when the sub-material is used in the manufacture of a snack composition for dogs, it may be prepared by washing the stored sub-material.

Next, in one embodiment of the present application, the method for preparing the snack composition for dogs may include pulverizing and mixing the main raw material and the auxiliary raw material.

In one embodiment of the present application, the pulverization may be performed so that the respective raw materials can be more smoothly mixed. In this case, the pulverization may be performed through a conventional pulverization method, and may be performed using a pulverizer or the like. On the other hand, the mixing of the main raw material and the auxiliary raw material is mixed by 10 parts by weight to 30 parts by weight of the salt barrel compared to 100 parts by weight of the meat, and the mushroom is mixed by 1 part by weight to 10 parts by weight, and the seaweed and egg shell are each 0.1 It may be mixed by weight parts to 5 parts by weight, preferably the salt barrel is mixed by 15 parts by weight to 25 parts by weight, the mushroom is mixed by 1 to 5 parts by weight, the seaweed and the egg shell are each 0.5 It may be to be mixed by 3 parts by weight to 3 parts by weight. In this case, the weight mixing ratio of each may be slightly different depending on the type of meat, but the difference may not be large. This has been described in detail in the first aspect of the present application, and thus a detailed description thereof will be omitted.

Next, in one embodiment of the present application, the method of preparing the snack composition for dogs may include molding and steaming the mixed main raw material and auxiliary raw material.

In one embodiment of the present application, the molding may be to form the shape of the mixed main raw material and auxiliary raw material to facilitate steaming, and the steaming may be performed to cook meat and salt. In this case, the steaming may be performed at a temperature of 50° C. or higher for 20 minutes to 60 minutes, and preferably at a temperature of 65° C. or higher for 30 minutes to 40 minutes. If the steaming is performed at a temperature of less than 50°C or for less than 20 minutes, steaming may not be performed smoothly, and if the steaming is performed for more than 60 minutes, it may be uneconomical because it has already exceeded the time range in which steaming can be completed.

Next, in one embodiment of the present application, the method for preparing the snack composition for dogs may include: cutting the steamed main raw material and auxiliary raw material, and lyophilizing it.

In one embodiment of the present application, the cutting is to be cut into an appropriate size so that the dog can more easily ingest the snack composition, and the size or shape is largely limited as long as the dog can easily consume it. It may not be.

In one embodiment of the present application, the freeze-drying is a process for drying the moisture contained in the main raw material and the auxiliary raw material, and the snack composition for dogs prepared through the above step contains relatively little moisture, so it is not easily damaged, and for a long time It may have an expiration date. In addition, since water can be added to suit the dog's preference, it may be possible to satisfy various preferences of the dog.

In one embodiment of the present application, the freeze-drying may be performed at a temperature of -30°C or less for 50 hours or more, and preferably at a temperature of -50°C or less, for 72 hours or more. In this case, the freeze-drying may be performed in a freezing chamber, and freeze-drying may not be performed smoothly if it is performed below the temperature and time range, and freeze-drying may already be completed if it is performed excessively. It may be uneconomical because it exceeds the temperature and time range.

Next, in one embodiment of the present application, the snack composition for dogs prepared through the freeze-drying may be shipped through packaging and metal detection steps.

In one embodiment of the present application, the packaging may be packaged with polyethylene (PE), polypropylene (PP), etc., which are conventional polymer packaging materials, which are inserted into an ice box or a paper box, and then taped to be shipped. I can. In this case, a cold pack, ice pack, dry ice, etc. may be put in the ice box or paper box to prevent the snack composition from being damaged.

In one embodiment of the present application, the metal detection step may be performed using magnetic force, etc., and may be performed because a small amount of metal may be mixed in a facility for manufacturing a snack composition for dogs. Therefore, it may be to remove all harmful metal components by passing through the metal detection step as described above.

Hereinafter, embodiments of the present invention will be described in detail so that those of ordinary skill in the art can easily implement the present invention. However, the present invention may be implemented in various different forms and is not limited to the embodiments described herein.

Example 1. Using chicken For dogs Snack composition ( Chicken Yami ) Of the manufacture

A snack composition (chicken yami) for dogs using chicken was prepared using the method of FIG. 1. Specifically, washing and cleaning were performed by defrosting chicken breasts and salt boxes of chickens stored frozen as main raw materials. On the other hand, pine mushrooms, seaweed ears, egg shells, carrots, and bok choy stored as auxiliary ingredients were washed and prepared. Thereafter, the prepared main raw material and auxiliary raw material were pulverized and mixed in a weight ratio as shown in Table 1 below. Then, the mixed main raw material and auxiliary raw material were molded and steamed at a temperature of 65° C. or higher for 30 to 40 minutes. After cutting the steamed mixture into an appropriate size and shape, it was lyophilized at a temperature of -50° C. or lower for 72 hours or longer to prepare a snack composition for dogs (chicken yami) containing chicken meat.

[Table 1]

Example 2. Using pork For dogs Snack composition ( Pork Yami ) Of the manufacture

In Example 1, a snack composition (chicken yami) for dogs containing pork was prepared using the same method, except that pork loin and pig salt drum were used as main ingredients, and radish and wheat sprout were used instead of carrots and bok choy as auxiliary ingredients. Was prepared. Hereinafter, Table 2 shows the weight mixing ratio of the raw materials included in the pok-yami.

[Table 2]

Example 3. Using duck meat For dogs Snack composition ( Deokyami ) Of the manufacture

In Example 1, a snack composition (Deokyami) for dogs containing Ogi meat was prepared using the same method, except that duck fillet and duck salt container were used as main ingredients, and broccoli and kale were used instead of carrots and bok choy as auxiliary ingredients. Was prepared. Hereinafter, Table 3 shows the weight mixing ratio of the raw materials contained in Deokyami.

[Table 3]

Experimental Example 1. Analysis of ingredients of snack composition for dogs

In order to analyze the components of the snack composition for dogs prepared in Examples 1 to 3, it was requested to the Korea Feed Association, and the results of the component analysis are shown in Figs. 2a, 3a and 4a, respectively. Referring to the drawing, it was confirmed that all of the snack compositions for dogs including chicken, pork, and duck meat contained the most components of crude protein, and it was confirmed that a very small amount of the microbial E. coli . In addition, since it was prepared through freeze-drying, it was confirmed that it contained relatively little moisture.

Experimental Example 2. Calcium: phosphorus weight ratio analysis of snack composition for dogs

In order to analyze the weight ratio of calcium: phosphorus contained in the snack composition for dogs prepared in Examples 1 to 3, it was requested to the Korea Feed Association, and the results of the component analysis are shown in Figs. 2b, 3b and 4b, respectively. . Referring to the drawing, the weight ratio of calcium: phosphorus in all of the snack compositions for dogs including chicken, pork, and duck meat is 0.95: 0.81, 1.02: 0.80, 0.94: 0.77, respectively, indicating that the American Feed Association (AAFCO) standard calcium: It was confirmed that the recommended ratio of phosphorus (1 to 1.5: 1 / maximum 1 to 2: 1) was satisfied.

Experimental Example 3. Analysis of whether the snack composition for dogs contains harmful bacteria

In order to analyze whether the snack composition for dogs prepared in Examples 1 to 3 contains harmful bacteria (Salmonella), it was requested to the Korea Feed Association. Indicated. Referring to the drawings, it was confirmed that salmonella, which is a harmful bacteria, was not detected at all of the snack compositions for dogs including chicken, pork, and duck meat.

In the above, the present invention has been described in detail together with the preferred embodiments, but the scope of the technical idea of the present invention is not limited to these embodiments. Accordingly, various modifications or embodiments of an equivalent range may exist within the scope of the technical idea of the present invention. Therefore, the scope of the technical idea according to the present invention should be interpreted by the claims, and the technical idea within the scope equivalent or equivalent thereto should be construed as belonging to the scope of the present invention.

Claims (10)

Meat consisting of chicken breast of chicken, fillet of pork or tenderloin of duck;
The heartache of meat consisting of the heartbeat of a chicken, a heartbeat of a pig, or a heartbeat of a duck; And
Mushrooms, seaweed and egg shells;
As a snack composition for dogs comprising a,
In the case of using chicken as the meat, a chicken heartbeat, when using pork, a pig's heartbeat, or when using duck meat, a duck's heartbeat is used,
The content of the salt barrel relative to 100 parts by weight of the meat is 15 parts by weight to 25 parts by weight,
The content of the mushroom is 1 part by weight to 5 parts by weight,
The content of the seaweed and egg shell is 0.5 parts by weight to 3 parts by weight, respectively,
The snack composition for dogs,
It further includes a food selected from the group consisting of carrots, radishes, broccoli, bok choy, wheat sprouts, kale, and combinations thereof,
The content of the carrot, radish, and broccoli relative to 100 parts by weight of the meat is 1 to 10 parts by weight, respectively,
The content of the bok choy, wheat sprout, kale is 0.1 parts by weight to 5 parts by weight, respectively, a snack composition for dogs.
delete delete delete delete The method of claim 1,
The snack composition for dogs is a snack composition for dogs in which the weight ratio of calcium: phosphorus is 1 to 2: 1.
The method of claim 1,
The ingredients of the snack composition for dogs,
It contains moisture, crude protein, crude fat, crude fiber and crude ash,
The content of the crude protein relative to 100 parts by weight of the moisture is 1,000 parts by weight to 8,000 parts by weight,
The content of the crude fat is 50 parts by weight to 400 parts by weight,
The content of the crude fiber is 1 part by weight to 100 parts by weight,
The content of the query powder is 200 parts by weight to 600 parts by weight of a snack composition for dogs.
Preparing a main raw material including meat and a salt container of the meat and an auxiliary raw material including mushrooms, seaweed and egg shells;
Pulverizing and mixing the main raw material and the auxiliary raw material;
Steaming the mixed main raw material and auxiliary raw material; And
Lyophilizing the steamed main raw material and auxiliary raw material;
Including,
The meat is composed of chicken breast of chicken, fillet of pork or tenderloin of duck,
The heartbeat is made of a chicken heartbeat, a pig's heartbeat, or a duck's heartbeat,
In the case of using chicken as the meat, a chicken heartbeat, when using pork, a pig's heartbeat, or when using duck meat, a duck's heartbeat is used,
The content of the salt barrel relative to 100 parts by weight of the meat is 15 parts by weight to 25 parts by weight,
The content of the mushroom is 1 part by weight to 5 parts by weight,
The content of the seaweed and egg shell is 0.5 parts by weight to 3 parts by weight, respectively,
The auxiliary material further comprises a food selected from the group consisting of carrots, radishes, broccoli, bok choy, wheat sprouts, kale, and combinations thereof,
The content of the carrot, radish, and broccoli relative to 100 parts by weight of the meat is 1 to 10 parts by weight, respectively,
The content of the bok choy, wheat sprout, kale is 0.1 parts by weight to 5 parts by weight, respectively, the method of producing a snack composition for dogs.
The method of claim 8,
The steaming is a method of producing a snack composition for dogs that is carried out for 20 to 60 minutes at a temperature of 50° C. or higher.
The method of claim 8,
The freeze-drying is performed at a temperature of -30° C. or less for 50 hours or more.

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