KR102192167B1 - Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same - Google Patents
Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same Download PDFInfo
- Publication number
- KR102192167B1 KR102192167B1 KR1020190010309A KR20190010309A KR102192167B1 KR 102192167 B1 KR102192167 B1 KR 102192167B1 KR 1020190010309 A KR1020190010309 A KR 1020190010309A KR 20190010309 A KR20190010309 A KR 20190010309A KR 102192167 B1 KR102192167 B1 KR 102192167B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- composition
- mixed
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 146
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 107
- 240000006891 Artemisia vulgaris Species 0.000 title claims abstract description 53
- 235000003261 Artemisia vulgaris Nutrition 0.000 title claims abstract description 52
- 239000003674 animal food additive Substances 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 241000233839 Commelina communis Species 0.000 title description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 41
- 238000000034 method Methods 0.000 claims abstract description 28
- 230000008569 process Effects 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000013379 molasses Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 5
- 239000010935 stainless steel Substances 0.000 claims abstract description 5
- 239000008213 purified water Substances 0.000 claims abstract description 4
- 229940041514 candida albicans extract Drugs 0.000 claims description 6
- 239000012138 yeast extract Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 abstract description 18
- 235000020188 drinking water Nutrition 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 14
- 230000001965 increasing effect Effects 0.000 abstract description 11
- 235000019621 digestibility Nutrition 0.000 abstract description 6
- 244000144972 livestock Species 0.000 abstract description 4
- 239000002075 main ingredient Substances 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 description 73
- 238000002474 experimental method Methods 0.000 description 18
- 238000010790 dilution Methods 0.000 description 14
- 239000012895 dilution Substances 0.000 description 14
- 239000003673 groundwater Substances 0.000 description 13
- 241000894006 Bacteria Species 0.000 description 12
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 10
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 8
- 235000003097 Artemisia absinthium Nutrition 0.000 description 8
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 8
- 239000001138 artemisia absinthium Substances 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 8
- 230000001093 anti-cancer Effects 0.000 description 6
- 244000025254 Cannabis sativa Species 0.000 description 5
- 229910021529 ammonia Inorganic materials 0.000 description 5
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 4
- 241001061264 Astragalus Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241000237502 Ostreidae Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 235000006533 astragalus Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229940124595 oriental medicine Drugs 0.000 description 3
- 235000020636 oyster Nutrition 0.000 description 3
- 230000029553 photosynthesis Effects 0.000 description 3
- 238000010672 photosynthesis Methods 0.000 description 3
- 230000000243 photosynthetic effect Effects 0.000 description 3
- 239000006041 probiotic Substances 0.000 description 3
- 235000018291 probiotics Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 210000004233 talus Anatomy 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- VCIPQQCYKMORDY-UHFFFAOYSA-N 2-(hydroxymethyl)-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]piperidine-3,4,5-triol Chemical compound OC1C(O)C(O)C(CO)NC1COC1C(O)C(O)C(O)C(CO)O1 VCIPQQCYKMORDY-UHFFFAOYSA-N 0.000 description 2
- NGSWKAQJJWESNS-UHFFFAOYSA-N 4-coumaric acid Chemical compound OC(=O)C=CC1=CC=C(O)C=C1 NGSWKAQJJWESNS-UHFFFAOYSA-N 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 244000184734 Pyrus japonica Species 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- BLUAFEHZUWYNDE-NNWCWBAJSA-N artemisinin Chemical compound C([C@](OO1)(C)O2)C[C@H]3[C@H](C)CC[C@@H]4[C@@]31[C@@H]2OC(=O)[C@@H]4C BLUAFEHZUWYNDE-NNWCWBAJSA-N 0.000 description 2
- 229960004191 artemisinin Drugs 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- ZZEQOHMDRQUMMH-UHFFFAOYSA-N eupatin Chemical compound C1=C(O)C(OC)=CC=C1C1=C(O)C(=O)C2=C(O)C(OC)=C(OC)C=C2O1 ZZEQOHMDRQUMMH-UHFFFAOYSA-N 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- PSFDQSOCUJVVGF-UHFFFAOYSA-N harman Chemical compound C12=CC=CC=C2NC2=C1C=CN=C2C PSFDQSOCUJVVGF-UHFFFAOYSA-N 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- XEVQXKKKAVVSMW-WRWORJQWSA-N loliolide Chemical compound C1[C@@H](O)CC(C)(C)C2=CC(=O)O[C@@]21C XEVQXKKKAVVSMW-WRWORJQWSA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 230000002062 proliferating effect Effects 0.000 description 2
- RODXRVNMMDRFIK-UHFFFAOYSA-N scopoletin Chemical compound C1=CC(=O)OC2=C1C=C(OC)C(O)=C2 RODXRVNMMDRFIK-UHFFFAOYSA-N 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- REZQBEBOWJAQKS-UHFFFAOYSA-N triacontan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCO REZQBEBOWJAQKS-UHFFFAOYSA-N 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 238000004260 weight control Methods 0.000 description 2
- AIFRHYZBTHREPW-UHFFFAOYSA-N β-carboline Chemical compound N1=CC=C2C3=CC=CC=C3NC2=C1 AIFRHYZBTHREPW-UHFFFAOYSA-N 0.000 description 2
- LXBIFEVIBLOUGU-FSIIMWSLSA-N 1-Deoxymannojirimycin Natural products OC[C@@H]1NC[C@@H](O)[C@H](O)[C@H]1O LXBIFEVIBLOUGU-FSIIMWSLSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- QLOUGKRWTZAXFE-JFECCKQBSA-N 5-hydroxy-7-methoxy-6-[(2s,3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-2-[4-[(2s,3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one Chemical compound COC1=CC=2OC(C=3C=CC(O[C@H]4[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)=CC=3)=CC(=O)C=2C(O)=C1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QLOUGKRWTZAXFE-JFECCKQBSA-N 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 235000003826 Artemisia Nutrition 0.000 description 1
- 235000017519 Artemisia princeps Nutrition 0.000 description 1
- 244000065027 Artemisia princeps Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001037822 Bacillus bacterium Species 0.000 description 1
- 241000233838 Commelina Species 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- XEVQXKKKAVVSMW-UHFFFAOYSA-N D-epiloliolide Natural products C1C(O)CC(C)(C)C2=CC(=O)OC21C XEVQXKKKAVVSMW-UHFFFAOYSA-N 0.000 description 1
- KVSNMTUIMXZPLU-UHFFFAOYSA-N D:A-friedo-oleanane Natural products CC12CCC3(C)C4CC(C)(C)CCC4(C)CCC3(C)C2CCC2(C)C1CCCC2C KVSNMTUIMXZPLU-UHFFFAOYSA-N 0.000 description 1
- XEHFSYYAGCUKEN-UHFFFAOYSA-N Dihydroscopoletin Natural products C1CC(=O)OC2=C1C=C(OC)C(O)=C2 XEHFSYYAGCUKEN-UHFFFAOYSA-N 0.000 description 1
- QLOUGKRWTZAXFE-UHFFFAOYSA-N Flavocommelin Natural products COC1=CC=2OC(C=3C=CC(OC4C(C(O)C(O)C(CO)O4)O)=CC=3)=CC(=O)C=2C(O)=C1C1OC(CO)C(O)C(O)C1O QLOUGKRWTZAXFE-UHFFFAOYSA-N 0.000 description 1
- JUUHNUPNMCGYDT-UHFFFAOYSA-N Friedelin Natural products CC1CC2C(C)(CCC3(C)C4CC(C)(C)CCC4(C)CCC23C)C5CCC(=O)C(C)C15 JUUHNUPNMCGYDT-UHFFFAOYSA-N 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- LXITVYYZHYMDFB-AWJFVBHYSA-O Malonylawobanin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](COC(=O)CC(O)=O)O[C@H]1OC(C1=C2)=CC(O)=CC1=[O+]C(C=1C=C(O)C(O)=C(O)C=1)=C2O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](COC(=O)\C=C\C=2C=CC(O)=CC=2)O1 LXITVYYZHYMDFB-AWJFVBHYSA-O 0.000 description 1
- LXITVYYZHYMDFB-OYJSCSDMSA-O Malonylawobanin Natural products O=C(OC[C@@H]1[C@@H](O)[C@H](O)[C@H](O)[C@H](Oc2c(-c3cc(O)c(O)c(O)c3)[o+]c3c(c(O[C@H]4[C@@H](O)[C@@H](O)[C@H](O)[C@H](COC(=O)CC(=O)O)O4)cc(O)c3)c2)O1)/C=C/c1ccc(O)cc1 LXITVYYZHYMDFB-OYJSCSDMSA-O 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- OZWDYLLMBFLSNH-UHFFFAOYSA-N Swertisin Natural products COc1cc2OC(=CC(=O)c2c(O)c1OC3OC(CO)C(O)C(O)C3O)c4cccc(O)c4 OZWDYLLMBFLSNH-UHFFFAOYSA-N 0.000 description 1
- HATRDXDCPOXQJX-UHFFFAOYSA-N Thapsigargin Natural products CCCCCCCC(=O)OC1C(OC(O)C(=C/C)C)C(=C2C3OC(=O)C(C)(O)C3(O)C(CC(C)(OC(=O)C)C12)OC(=O)CCC)C HATRDXDCPOXQJX-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- CLVUFWXGNIFGNC-UHFFFAOYSA-N alpha-homonojirimycin Natural products OCC1NC(CO)C(O)C(O)C1O CLVUFWXGNIFGNC-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000000078 anti-malarial effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 229940030225 antihemorrhagics Drugs 0.000 description 1
- 239000003430 antimalarial agent Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229930191701 arteannuin Natural products 0.000 description 1
- QWQSMEDUZQDVLA-KPHNHPKPSA-N arteannuin b Chemical compound C([C@@]1(C)O[C@H]11)C[C@H]2[C@H](C)CC[C@@H]3[C@@]12OC(=O)C3=C QWQSMEDUZQDVLA-KPHNHPKPSA-N 0.000 description 1
- DMAQAYJMMDODRC-UHFFFAOYSA-N arteannuin-B Natural products CC1CCC2C(=C)COC23C1CCC4(C)OC34 DMAQAYJMMDODRC-UHFFFAOYSA-N 0.000 description 1
- 235000009052 artemisia Nutrition 0.000 description 1
- 239000001522 artemisia absinthium l. herb extract Substances 0.000 description 1
- 229930101531 artemisinin Natural products 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- CLVUFWXGNIFGNC-OVHBTUCOSA-N chembl501355 Chemical compound OC[C@H]1N[C@H](CO)[C@H](O)[C@@H](O)[C@@H]1O CLVUFWXGNIFGNC-OVHBTUCOSA-N 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000011436 cob Substances 0.000 description 1
- -1 commelinin Chemical compound 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- OFMXGFHWLZPCFL-SVRPQWSVSA-N friedelin Chemical compound C([C@H]1[C@]2(C)CC[C@@]34C)C(C)(C)CC[C@]1(C)CC[C@]2(C)[C@H]4CC[C@@]1(C)[C@H]3CCC(=O)[C@@H]1C OFMXGFHWLZPCFL-SVRPQWSVSA-N 0.000 description 1
- MFVJCHSUSSRHRH-UHFFFAOYSA-N friedeline Natural products CC1(C)CCC2(C)CCC3C4(C)CCC5C(C)(C)C(=O)CCC5(C)C4CCC3(C)C2C1 MFVJCHSUSSRHRH-UHFFFAOYSA-N 0.000 description 1
- 239000002874 hemostatic agent Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- XWYLNCDCFDBLGT-HTRCEHHLSA-N loliolide Natural products CC1(C)C[C@H](O)C[C@H]2OC(=O)C=C12 XWYLNCDCFDBLGT-HTRCEHHLSA-N 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- FRNCTTUBAHKEBZ-UHFFFAOYSA-N methyl 9h-pyrido[3,4-b]indole-1-carboxylate Chemical compound C12=CC=CC=C2NC2=C1C=CN=C2C(=O)OC FRNCTTUBAHKEBZ-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- CJIVCSBYIRBJSG-UHFFFAOYSA-N pyrrolidine-3,3-diol Chemical compound OC1(O)CCNC1 CJIVCSBYIRBJSG-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- FWYIBGHGBOVPNL-UHFFFAOYSA-N scopoletin Natural products COC=1C=C2C=CC(OC2=C(C1)O)=O FWYIBGHGBOVPNL-UHFFFAOYSA-N 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 229930009674 sesquiterpene lactone Natural products 0.000 description 1
- 150000002107 sesquiterpene lactone derivatives Chemical class 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- ABRULANJVVJLFI-DGHBBABESA-N swertisin Chemical compound COC1=CC=2OC(C=3C=CC(O)=CC=3)=CC(=O)C=2C(O)=C1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O ABRULANJVVJLFI-DGHBBABESA-N 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940119569 wormwood extract Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
본 발명은 수세된 쑥과 상기 닭의장풀을 90 : 10 중량비율로 섞은 다음, 100 ~ 150 중량부의 당밀과 3중량부의 소금을 더 첨가하였고, 그리고 나서 전체 혼합물에 정제된 물 10 중량부를 혼합 교반하여 제1차 혼합조성물을 제조하는 공정 후, 2) 상기 제1차 혼합조성물을 스테인리스 용기에 밀봉하여 상온 25 ℃~ 35 ℃에서 14일 - 16일간 저장하고 pH 3.5~4.0 범위 내의 제1차 혼합조성물 침출액을 제조하여 착즙하는 공정 후, 3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시키는 공정, 4) 상기 노광된 제1차 혼합조성물의 착즙액 50 중량부에 다시 물 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 제2차 혼합조성물을 제조하여 밀봉하고 7일 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 1차 배양하는 공정, 5) 상기 1차 배양된 것을 여과하여 압출한 착즙조성물 50 중량부에 물 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 2차 배양하는 공정, 6) 상기 2차 배양된 것을 여과하여 압출한 착즙조성물을 다시 밀봉하여 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 3차 배양하고 여과하여 압출한 착즙조성물을 제조하는 공정을 포함하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물 및 그 제조방법에 관한 것이다.
본 발명에 의하면, 사료효율 증진기능이 우수하면서도 주변 농촌에서 쉽게 구할 수 있는 쑥과 닭의장풀 등을 주요성분으로 닭 사료첨가제 혼합조성물을 제조하여 일반사료와 적정비율로 배합하거나 음용수에 혼합하여 이를 육계에게 급여함으로써 사료효율과 육계의 소화력 기능이 우수한 육계를 생산할 수 있도록 하는 효과를 가지며, 또한 본 발명의 기능성 사료를 섭취한 육계는 사료효율이 높아지고 소화력이 뛰어나져 육계가 건강하게 되어 면역력이 높아져 폐사율이 저감되고, 그 섭취된 사료효율이 높아짐으로써 사료비가 경감되어 닭 사육 축산농가의 경제성을 높이는 효과를 가진다. In the present invention, after mixing the washed mugwort and the chicken paste in a 90:10 weight ratio, 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified water was mixed and stirred to the entire mixture. After the process of preparing the first mixed composition, 2) the first mixed composition is sealed in a stainless steel container, stored at room temperature 25 ℃ to 35 ℃ for 14 to 16 days, and the first mixed composition leachate within the pH range of 3.5 to 4.0 After the process of manufacturing and juice, 3) the process of exposing the juiced juice of the first mixed composition at room temperature of 25 ℃ to 35 ℃ for 3 days, 4) 50 weight of the juice of the exposed first mixed composition A second mixed composition is prepared by mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses in the part, sealing it, and storing it in a dark room at room temperature for 7 days and cultivating the first step, 5 ) A process of secondary culture by mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses to 50 parts by weight of the juice composition extruded by filtering the primary culture, 6) filtering the secondary culture A mixture of chicken feed additives containing mugwort and chicken paste, comprising the step of producing the extruded juice composition by sealing the extruded juice composition again, storing it at room temperature 25 ℃ ~ 35 ℃ in a dark room, cultivating it, and filtering the extruded juice composition. It relates to a manufacturing method.
According to the present invention, a mixed composition of chicken feed additives is prepared with the main ingredients such as mugwort and chicken paste, which can be easily obtained in neighboring rural areas while having excellent feed efficiency enhancing function, and is mixed with general feed or mixed with drinking water to provide broilers. By feeding, it has the effect of producing broilers with excellent feed efficiency and digestive power of broilers.In addition, broilers ingested with the functional feed of the present invention have higher feed efficiency and excellent digestibility, resulting in healthier broilers, resulting in increased mortality. It has the effect of increasing the economic efficiency of chicken breeding livestock farms by reducing feed cost by reducing the feed efficiency and increasing the feed efficiency.
Description
본 발명은 쑥과 닭의장풀을 주요성분으로 함유한 사료효율 증진용 기능성 닭 사료첨가제 조성물 및 그 제조방법에 관한 것으로서, 보다 상세하게는 사료효율 증진기능이 우수하면서도 주변 산이나 농촌에서 쉽게 구할 수 있는 쑥과 닭의장풀을 주요성분으로 함유한 닭 사료첨가제 형태로 제조하여 일반사료와 적정비율로 배합하거나 음수용에 혼합하여 이를 육용 닭(브로일러, 이하 '육계'라 한다)에게 급여함으로써 사료효율 기능이 우수한 육계를 생산할 수 있도록 하기 위한 쑥과 닭의장풀을 이용한 사료효율 증진용 기능성 닭 사료용 혼합 조성물 및 그 제조방법에 관한 것이다.The present invention relates to a functional chicken feed additive composition for improving feed efficiency and a method for producing the same, which contains mugwort and chicken jangweed as main components, and more specifically, mugwort that can be easily obtained from surrounding mountains or rural areas while having excellent feed efficiency enhancing function. Broilers with excellent feed efficiency function by making them in the form of chicken feed additives containing the main ingredients and mixing them with general feed or mixing them with drinking water and feeding them to meat chickens (broilers, hereinafter referred to as'broilers'). It relates to a mixed composition for functional chicken feed for improving feed efficiency using mugwort and chicken jangweed to produce a mixture and a method for producing the same.
일반적으로, 양계 축산농장에서는 양계, 특히 육계의 질병 예방 및 치료, 사료효율 증진 목적으로 항생제, 항균제 그리고 최근에는 유산균 등이 포함된 생균제(Probiotics) 등을 닭 사료에 첨가하여 닭의 증체 및 사료효율을 증가시키는 데 사용하여 왔다. 그러나 최근에는 축산 식품 등의 안정성 등 항생제 등의 잔류 문제가 대두되어 항생제 등의 사용을 엄격하게 규제하거나 사용하더라도 도체된 출하 육계 내의 잔류가 되지 않도록 엄격히 제한하고 있다. 따라서 양계농가에서는 이를 대체할 수 있는 생균제 등 자연 유래의 발효 식물 추출물 및 김치나 우유, 치즈 유래의 유산균 등의 프로바이오틱스의 연구가 활발히 진행되고 있다. In general, in poultry livestock farms, antibiotics, antibacterial agents, and recently probiotics containing lactic acid bacteria are added to chicken feed for the purpose of preventing and treating diseases and improving feed efficiency. Has been used to increase However, in recent years, problems such as stability of livestock foods, etc., have been raised, and the use of antibiotics is strictly regulated, or even if they are used, they are strictly restricted so that they do not remain in the carcasses. Therefore, research on probiotics such as fermented plant extracts derived from nature such as probiotics that can replace these, and lactic acid bacteria derived from kimchi, milk, and cheese are actively conducted in poultry farms.
또한, 최근에는 닭 사육에 대한 사료첨가제로써 인삼, 당귀, 쑥, 황기 등 한방재료, 자연건강식품 등을 공급하여 사료효율이나 소화효율이 증진된 기능성 육계 사료용 조성물의 연구와 기술 개발이 지속적으로 진행되고 있다. In addition, in recent years, research and technology development of functional broiler feed compositions with improved feed efficiency and digestion efficiency by supplying herbal ingredients such as ginseng, angelica, mugwort, and Astragalus as a feed additive for chicken breeding, and natural health foods, etc. Has become.
선행기술의 한 예로 대한민국 공개특허공보(제10-2014-0049219호)에 기재된 것으로, 선행발명은 개똥쑥을 재료로 닭 사료 첨가제 형태로 제조하여 일반사료와 적정비율로 배합하여 이를 산란계에게 공급함으로써 항암 기능을 가지는 계란을 얻을 수 있도록 하기 위한 개똥쑥을 이용한 항암 기능성 닭 사료 및 그 제조방법에 관한 기술이 개시되어 있다. 위 공개특허공보 개시된 공지된 발명의 구성은 개똥쑥을 수분 함량이 15 ~ 25%로 건조시켜서 뿌리, 줄기, 잎을 고르게 섞어 분말 형태로 파쇄하여 제조한 첨가제를 일반사료 100중량부에 대하여 5 ~ 15중량부 배합하여 구성되는 것과 청초 상태의 개똥쑥을 바닷물에 재워 밀봉시켜 6 ~ 10개월 발효 숙성시켜서 엑기스 형태로 추출하여서 된 개똥쑥 청초액을 닭 음용수 100중량부에 대하여 3 ~ 10중량부 혼합하여 이루어진 것으로 하는 개똥쑥을 이용한 항암 기능성 산란계 사료 조성물 및 그 제조방법에 관한 기술에 관한 것이다.As an example of the prior art, it is described in Korean Patent Publication (No. 10-2014-0049219), and the prior invention is prepared by manufacturing a wormwood as a material in the form of a chicken feed additive, mixing it with general feed and supplying it to the laying hens. A technology related to an anticancer functional chicken feed and a method of manufacturing the same using wormwood for obtaining an egg having an anticancer function is disclosed. The composition of the known invention disclosed in the above published patent publication is an additive prepared by drying the wormwood with a moisture content of 15 to 25%, mixing the roots, stems, and leaves evenly and crushing them into a powder form. Mixing 3-10 parts by weight of the neat wormwood extract, which is composed of 15 parts by weight of the mixture, and extracted in the form of extract after fermenting and aging for 6 to 10 months by marinating and sealing in sea water. It relates to an anti-cancer functional spawning system feed composition and a method for producing the same using a wormwood wormwood.
이상에서 살펴본 바와 같이, 최근에는 인삼, 쑥이나 황기 등과 같은 한방재료 및 자연건강식품을 이용하여 첨가제를 제조한 뒤 이를 닭 사료와 배합하여 닭에게 먹임으로써 사료효율과 소화력을 증진시키려는 사료첨가제 조성물을 얻고자 노력하고 있으며, 상기와 같은 재료인 개똥쑥, 황기, 울금 등의 천연재료에 대한 다양한 형태의 기술 개발이 절실히 요구되고 있다.As discussed above, recently, a feed additive composition has been developed to improve feed efficiency and digestibility by preparing additives using herbal ingredients and natural health foods such as ginseng, mugwort or astragalus, and then mixing them with chicken feed and feeding them to chickens. It is striving to obtain, and there is an urgent need to develop various types of technologies for natural materials such as wormwood, astragalus, and turmeric.
본 발명은 상기한 문제점을 해결하기 위하여 안출된 것으로서, 육계에 대한 사료효율과 소화력을 증진시키고 농촌 주변에서 쉽게 구할 수 있는 쑥과 닭의장풀, 당밀, 소금 등을 재료로 닭 사료용 혼합조성물을 제조하여 육계에게 급여함으로써 사료효율기능을 증진시킨 육계를 얻을 수 있도록 하기 위한 사료효율 증진용 기능성 닭 사료용 혼합 조성물 및 그 제조방법을 제공하고자 한다.The present invention has been conceived to solve the above problems, and improves feed efficiency and digestibility for broilers, and prepares a mixed composition for chicken feed using mugwort, chicken paste, molasses, salt, etc., which can be easily obtained in rural areas. It is intended to provide a functional chicken feed mixture composition for improving feed efficiency and a method for producing the same, in order to obtain broilers with improved feed efficiency function by feeding them.
상기한 목적을 달성하기 위한 본 발명은 주변 농촌에서 쉽게 구할 수 있는 1) 수세된 쑥과 상기 닭의장풀을 90 : 10 중량비율로 섞은 다음, 100 ~ 150 중량부의 당밀과 3중량부의 소금을 더 첨가하였고, 그리고 나서 전체 혼합물에 정제된 지하수 10 중량부를 혼합 교반하여 제1차 혼합조성물을 제조하는 공정;The present invention for achieving the above object is 1) washed mugwort, which can be easily obtained in the surrounding rural areas, and the chicken paste in a 90:10 weight ratio, and then 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added. And then mixing and stirring 10 parts by weight of purified groundwater to the entire mixture to prepare a first mixed composition;
2) 상기 제1차 혼합조성물을 스테인리스 용기에 밀봉하여 상온 25 ℃~ 35 ℃에서 14일 내지 16일간 저장하고 pH 3.5~4.0 범위 내의 제1차 혼합조성물 침출액을 제조하여 착즙하는 공정;2) sealing the first mixed composition in a stainless steel container, storing it at room temperature for 14 to 16 days at 25°C to 35°C, and preparing and juice the first mixed composition leachate within the pH range of 3.5 to 4.0;
3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시키는 공정;3) exposing the juiced first mixed composition juice at room temperature of 25°C to 35°C for 3 days;
4) 상기 노광된 제1차 혼합조성물의 착즙액 50 중량부에 다시 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 제2차 혼합조성물을 제조하여 밀봉하고 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 1차 배양하는 공정;4) 50 parts by weight of the juice of the exposed first mixed composition was mixed and stirred with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses to prepare and seal the second mixed composition for 7 days. A step of first culturing by storing at room temperature 25 ℃ ~ 35 ℃ in the dark;
5) 1차 배양된 제1차 착즙조성물을 것을 여과하여 압출한 제2차 착즙조성물 50 중량부에 정제된 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 밀봉하고 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 2차 배양하는 공정; 및5) 50 parts by weight of the second juice composition extruded by filtering the first cultured first juice composition was mixed with 40 parts by weight of purified water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, and sealed by stirring. Secondary culture by storing at room temperature 25 ℃ ~ 35 ℃ in the dark room for 7 days; And
6) 상기 2차 배양된 것을 여과하여 압출한 제3차 착즙조성물 50 중량부에 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 다시 밀봉하여 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 3차 배양하고 여과하여 압출한 최종 착즙조성물을 제조하는 공정을 포함하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물 및 그 제조방법을 제공하고자 한다.6) 50 parts by weight of the third juice composition extruded by filtration of the second cultured mixture was stirred with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, and then sealed again and sealed at room temperature in a dark room for 7 days. It is intended to provide a chicken feed additive mixture composition containing mugwort and chicken jangweed, including the process of preparing the final juice composition obtained by storage, cultivation, filtering, and extruding at ℃ ~ 35 ℃, and a method for producing the same.
또한, 다른 본 발명은 추가하여 상기 제1차 닭 사료용 혼합조성물의 제조방법에서 상기 닭 사료용 혼합조성물의 발효 및 배양을 돕기 위하여 상기 1) 단계의 제1차 혼합조성물의 제조하는 공정에서 효모 추출물 0.1 중량부를 더 혼합하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물 및 그 제조방법을 제공하고자 한다.In addition, another aspect of the present invention is a yeast extract 0.1 in the process of preparing the first mixed composition of step 1) to aid in fermentation and cultivation of the mixed composition for chicken feed in the method for preparing the first mixed composition for chicken feed. It is intended to provide a chicken feed additive mixture composition containing mugwort and chicken jangweed composed by further mixing parts by weight and a method for producing the same.
또한, 다른 본 발명은 상기 최종 생산된 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물에 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물에 물 2배 내지 10배로 희석하여 구성되는 것을 특징으로 하는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물을 제공하며, 상기 물 2배 내지 10배로 희석된 본 발명의 기능성 혼합조성물을 총 음수량 4000-10,000ml 이 되도록 혼합하여 육계 1마리 당 28일령 출하 전까지 급여하는 것을 특징으로 하는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물을 급여하여 사양하는 닭 사양방법을 제공하고자 한다.In addition, another aspect of the present invention is wormwood, characterized in that it is composed by diluting a chicken feed additive mixture composition containing mugwort and chicken paste in the final produced mugwort and chicken feed additive mixed composition with water 2 to 10 times To provide a chicken feed additive mixture composition containing chicken snail grass, and mix the functional mixed composition of the present invention diluted with water 2 to 10 times so that the total drinking water amount is 4000-10,000 ml, and feed before shipment of 28 days per broiler chicken. The purpose of this study is to provide a chicken feeding method that feeds and feeds a chicken feed additive mixed composition containing wormwood and chicken paste.
본 발명에 의하면, 사료효율 증진기능이 우수하면서도 주변 농촌에서 쉽게 구할 수 있는 쑥과 닭의장풀 등을 주요성분으로 닭 사료첨가제 혼합조성물을 제조하여 일반사료와 적정비율로 배합하거나 음용수에 혼합하여 이를 육계(브로일러)에게 급여함으로써 사료효율과 육계의 소화력 기능이 우수한 육계를 생산할 수 있도록 하는 효과를 나타낸다.According to the present invention, a mixed composition of chicken feed additives is prepared with main ingredients such as mugwort and chicken paste, which can be easily obtained in neighboring rural areas while having excellent feed efficiency enhancing function, and blended with general feed in an appropriate ratio or mixed with drinking water and broiler ( Broilers) show the effect of producing broilers with excellent feed efficiency and digestive power.
또한, 본 발명의 기능성 사료를 섭취한 육계는 사료효율이 높아지고 소화력이 뛰어나져 육계가 건강하게 되어 면역력이 높아져 폐사율이 저감되고, 그 섭취된 사료효율이 높아짐으로써 사료비가 경감되어 닭 사육 축산농가의 경제성을 높이는 효과가 나타난다. In addition, broilers ingested with the functional feed of the present invention have higher feed efficiency and excellent digestibility, resulting in healthy broilers, increasing immunity, reducing mortality, and reducing feed cost by increasing the feed efficiency. There is an effect of increasing economic efficiency.
또한, 본 발명에 의한 닭의 소화력이 증진됨으로써 장에서 배출되는 닭 분변의 악취가 저감되어 닭 사육장 시설에 대량적으로 뿌리는 악취 저감제의 비용을 대폭 줄일 수 있고, 주변 농가의 악취 민원이 대폭 감소되는 장점이 있다. In addition, by improving the digestibility of chickens according to the present invention, the odor of chicken feces discharged from the intestine is reduced, so that the cost of the odor reducing agent sprayed in large quantities in the chicken farm facilities can be significantly reduced, and the odor complaints of neighboring farms are greatly reduced. There is a reduced advantage.
도 1은 본 발명의 바람직한 일실시예에 따른 쑥과 닭의장풀 등을 함유한 기능성 닭 사료용 혼합조성물의 제조방법을 보인 블록도.Figure 1 is a block diagram showing a method for producing a functional chicken feed mixed composition containing wormwood and chicken jangweed according to a preferred embodiment of the present invention.
본 발명은 육계에 대한 사료효율과 소화력을 증진시키고 농촌 주변에서 쉽게 구할 수 있는 쑥과 닭의장풀, 당밀, 소금 등을 재료로 닭 사료용 혼합조성물을 제조하여 육계에게 급여함으로써 사료효율기능을 증진시킨 육계를 얻을 수 있도록 하기 위한 사료효율 증진용 기능성 닭 사료용 혼합 조성물 및 그 제조방법에 관한 것으로 하기에서 도 1를 참조하여 보다 상세히 설명하기로 한다.The present invention improves feed efficiency and digestibility for broilers, and improves the feed efficiency function by preparing a mixed composition for chicken feed using mugwort, chicken paste, molasses, salt, etc., which are readily available in rural areas. It will be described in more detail with reference to FIG. 1 as to a functional chicken feed mixture composition for improving feed efficiency to obtain and a method for producing the same.
이에 앞서, 본 명세서 및 청구범위에 사용된 용어나 단어는 통상적이거나 사전적인 의미로 한정해서 해석되어서는 아니 되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해서 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다.Prior to this, terms or words used in the present specification and claims should not be construed as being limited to a conventional or dictionary meaning, and the inventors appropriately explain the concept of terms in order to explain their own invention in the best way. Based on the principle that it can be defined, it should be interpreted as a meaning and concept consistent with the technical idea of the present invention.
따라서, 본 명세서에 기재된 일실시예와 도면에 도시된 구성은 본 발명의 가장 바람직한 일실시예에 불과할 뿐이고 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에 있어서 이들은 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다.Therefore, one embodiment described in the present specification and the configuration shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all the technical idea of the present invention, so at the time of the present application, they can be replaced. It should be understood that there may be various equivalents and variations.
[ 실시예 1 ] 본발명 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물에 대한 고찰[Example 1] A Study on the Chicken Feed Additive Mixed Composition Containing Mugwort and Chicken Paste of the Invention
본 발명에서 이용되는 쑥(Foremost mugwort,魁蒿)은 국화과(Compositae)에 속하는 쑥속(Artemisia)이며, 학명은 Artemisia princeps Pampanini이다. 남반구와 북반구를 통틀어서 전지구에서 관찰되는 분류군으로 주로 난온대~냉온대에서 자라며, 일반적으로 쑥은 국화과에 속하는 일년생 초본으로 길가나 빈터, 강가 또는 산비탈에서 군락을 이루며 자란다. 높이가 약 1m정도에 이르고 6 ~ 8월에 녹황색의 꽃이 피며 대한민국의 경기, 제주, 평북, 함남지방이나 아시아, 인도네시아 들이나 산간 지역 등 및 유럽 등지에 널리 분포되어 있고, 한방에서는 쑥은 해열제, 지혈제, 피부병 치료제 및 살충제 등으로 이용되고 있으며, 중국에서는 예로부터 말라리아 치료를 위한 약초로 사용되어 왔는데, sesquiterpene lactone의 일종인 artemisinin은 강력한 항말라리아 효능을 지니므로 현재 의약품으로도 이용되고 있다. 또한, 최근에는 암세포를 선택적으로 괴사시키는 항암효능이 입증되면서 세계적으로 주목받는 생약재로 평가받고 있으며, 주요성분 중 Arteannuin, Arteannuin B, Scopoletin, Coumarin, Eupatin 등이 있고 이러한 성분들이 항암 및 항균 작용과 관계가 깊은 것으로 알려져 있다. 그러나, 일반적으로 쑥은 맛과 향이 강하여 취향에 따라 강한 거부감이 생길 수 있어 대중적인 식품으로 사용되지 못하고 있음은 물론이고, 특히 동물이 섭취하는 사료로는 개발이 시도되지 못하고 있었다.Mugwort (Foremost mugwort, 魁蒿) used in the present invention is Artemisia belonging to Compositae, and its scientific name is Artemisia princeps Pampanini . It is a taxa observed throughout the world in the southern and northern hemispheres. It grows mainly in the warm-temperate to cold-temperate. In general, mugwort is an annual herb belonging to the Asteraceae family and grows as a colony on roadsides, vacant lands, riversides, or hillsides. It reaches about 1m in height, and the green-yellow flowers bloom from June to August, and are widely distributed in Gyeonggi, Jeju, Pyeongbuk, Hamnam region, Asia, Indonesia, mountainous regions, and Europe, etc. in Korea. In oriental medicine, mugwort is an antipyretic, It is used as a hemostatic agent, a skin disease treatment, and an insecticide, and has been used as a medicinal herb for malaria treatment since ancient times in China.As artemisinin, a kind of sesquiterpene lactone, has strong antimalarial efficacy, it is currently used as a medicine. In addition, recently, as the anticancer efficacy of selectively necrosis of cancer cells has been proven, it is being evaluated as a medicinal herb that attracts global attention. Among the main ingredients, Arteannuin, Arteannuin B, Scopoletin, Coumarin, Eupatin, etc. are associated with anticancer and antibacterial activity. Is known to be deep. However, in general, mugwort has a strong taste and aroma, so it is not possible to use it as a popular food, as it may cause a strong rejection depending on taste.
또한 닭의장풀(Common Dayflower)은 닭의장풀속(Commelina) 식물로서 학명은 Commelina communis L.이며, 약 100종이 전 세계에 광범위하게 분포한다. 주로 열대, 아열대, 화산지역 지역 등지에서 잘 생장하는 것을 사용하였다. 한방에서 잎을 압척초라는 약재로 쓴다. 열을 내리는 효과가 크고 이뇨 작용을 하며 당뇨병에도 쓴다. 생잎의 즙을 화상에 사용한다. 닭의장풀의 전초에는 플라보노이드 배당체와 알칼로이드 등의 성분이 있다. 중국약전에서는 약재의 성상, 현미경 감별 특징, 성미 및 박층크로마토그래피법으로 약재의 규격을 관리하고 있다. 약리연구를 통하여 닭의장풀은 항균, 항염, 지해, 간 보호 등의 작용이 있는 것으로 알려져 있다. 한의학에서 압척초는 청열해독, 이수소종 등의 효능이 있다. 함유성분은 전초 부분에서는 friedelin, loliolide, β-sitosterol, daucosterol, n-triacontanol, p-hydroxycinnamic acid, D-mannitol등이 함유되어 있고, 지상부에는 알칼로이드 성분으로 1-carbomethoxy-β-carboline, 2,5-dihydroxymethyl-3,4-dihydroxypyrrolidine, harman, 7-O-β-D-glucopyranosyl-α-homonojirimycin, norharman, α-homonojirimycin, 1-deoxymannojirimycin, 1-deoxynojirimycin 등이 함유되어 있다. 그리고 꽃잎에는 플라보노이드 성분으로 flavocommelin, commelinin, flavocommelitin, 그리고 안토시아닌 성분으로 malonylawobanin 등이 함유되어 있다.In addition, Common Dayflower is a commelina plant whose scientific name is Commelina communis L., and about 100 species are widely distributed around the world. It was mainly used to grow well in tropical, subtropical, and volcanic regions. In oriental medicine, the leaves are used as a medicinal material called Apcheokcho. It has a great effect on lowering heat and has a diuretic effect and is also used for diabetes. Fresh leaf juice is used for burns. There are components such as flavonoid glycosides and alkaloids in the outpost of chicken oyster grass. The Chinese Pharmacopoeia manages the specifications of medicinal materials by means of properties, microscopic discrimination characteristics, temper, and thin layer chromatography. Through pharmacological research, it is known that chicken oyster grass has antibacterial, anti-inflammatory, anti-inflammatory, and liver protection. In oriental medicine, Apcheokcho has effects such as cheongyeol detoxification and dihydrogen species. Containing ingredients include friedelin, loliolide, β-sitosterol, daucosterol, n-triacontanol, p-hydroxycinnamic acid, and D-mannitol in the outpost, and 1-carbomethoxy-β-carboline, 2,5 as alkaloids in the upper part. It contains -dihydroxymethyl-3,4-dihydroxypyrrolidine, harman, 7-O-β-D-glucopyranosyl-α-homonojirimycin, norharman, α-homonojirimycin, 1-deoxymannojirimycin, and 1-deoxynojirimycin. And petals contain flavocommelin, commelinin, flavocommelitin as flavonoids, and malonylawobanin as anthocyanins.
본 발명의 실시를 위한 1) 제1차 혼합조성물 제조공정(S10)에서는 인도네시아 아열대 화산지역 700 - 900m에서 꽃이 만개하기 전 뿌리를 제거한 나머지 부분을 수세한 닭의장풀을 준비하였고, 그리고 쑥은 주로 주변 산이나 농촌에서 쉽게 구할 수 있는 약 50 cm 크기 정도의 쑥 잎과 상층부 10 cm를 채취한 후 수세하여 준비하여, 1) 상기 수세된 쑥과 상기 닭의장풀을 90 : 10 중량비율로 섞은 다음, 100 중량부의 당밀과 3중량부의 소금을 더 첨가하였고, 그리고 나서 전체 혼합물에 정제된 지하수 10 중량부를 혼합 교반하여 제1차 혼합조성물을 제조하는 공정한 다음에는, 제1차 혼합조성물 저장 및 착즙공정(S20)으로 상기 제1차 혼합조성물을 스테인리스 용기에 밀봉하여 상온 25 ℃에서 15일간 저장하고 pH 4.0 범위 내의 제1차 혼합조성물 침출액을 제조하여 착즙하여 제1차 혼합조성물 착즙액을 제조한다. 그 후 광합성 식물에서 공생하는 광합성의 증식을 위하여 3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃에서에서 3일간 노광시키는 공정을 진행한다{제1차 혼합조성물 착즙액 노광공정(S30)}. 그런 후 3차례의 저장및배양공정, 제2차 혼합조성물 제1차배양공정(S40-1), 제2차 착즙조성물 제2차배양공정(S40-2), 제3차 착즙조성물 제3차 배양공정(S40-3)을 거쳐서 최종 본 발명의 기능성 혼합조성물이 생산된다. 이를 보다 상세히 기술하면 상기 4) 상기 노광된 제1차 혼합조성물의 착즙액 50 중량부에 다시 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 제2차 혼합조성물을 제조하여 밀봉하고 7일간 암실에서 상온 25 ℃에서 저장하여 1차 배양하는 공정과 5) 1차 배양된 제1차 착즙조성물을 것을 여과하여 압출한 제2차 착즙조성물 50 중량부에 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 밀봉하고 7일간 암실에서 상온 25 ℃에서 저장하여 2차 배양하는 공정 및 6) 상기 2차 배양된 것을 여과하여 압출한 제3차 착즙조성물 50 중량부에 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 다시 밀봉하여 7일간 암실에서 상온 25 ℃에서 저장하여 3차 배양하고 여과하여 압출한 최종 착즙조성물을 제조하는 공정을 포함하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물의 제조방법을 특징으로 한다.In 1) the first mixed composition manufacturing process (S10) for the implementation of the present invention, a rooster plant was prepared by washing the rest of the roots removed before the flowers in full bloom in the subtropical volcanic region of Indonesia (700-900m), and the mugwort mainly around After collecting mugwort leaves of about 50 cm in size and 10 cm in the upper layer, which can be easily obtained in mountains or rural areas, prepared by washing with water, 1) mixing the washed mugwort and the chicken oyster grass in a 90:10 weight ratio, and then 100 weight Part of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified groundwater was added to the whole mixture, followed by mixing and agitating 10 parts by weight of purified groundwater to prepare the first mixed composition, then, the first mixed composition storage and juice process (S20) The first mixed composition is sealed in a stainless steel container, stored at room temperature for 15 days, and a first mixed composition leachate within a pH range of 4.0 is prepared and juiced to prepare a juice of the first mixed composition. After that, for the propagation of photosynthesis coexisting in photosynthetic plants, 3) a process of exposing the juiced first mixed composition juice to light at room temperature of 25°C for 3 days is performed {the first mixed composition juice exposure process (S30) )}. Then, three storage and culture processes, the second mixed composition, the first culture process (S40-1), the second juice composition, the second culture process (S40-2), and the third juice composition, the third process. Through the culture process (S40-3), the final functional mixed composition of the present invention is produced. If this is described in more detail, 4) 50 parts by weight of the juice of the exposed first mixed composition is mixed with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses to prepare a second mixed composition. Prepared, sealed, and stored in a dark room at room temperature for 7 days for primary culture. 5) Water (groundwater) in 50 parts by weight of the secondary juice composition obtained by filtering and extruding the primary cultured primary juice composition. 40 parts by weight, 1 part by weight of salt, 9 parts by weight of molasses, mixed, stirred, sealed, and stored in a dark room at room temperature for 7 days for secondary culture and 6) the third juice obtained by filtering and extruding the secondary culture 50 parts by weight of the composition was mixed with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, sealed again, stored in a dark room at room temperature for 7 days, 3 cultivated, filtered, and then extruded. It features a method of manufacturing a chicken feed additive mixed composition containing mugwort and chicken jangweed comprising a manufacturing process.
닭의 급여시나 음용시 사료 향취 등에 큰 거부감 없이 섭취할 수 있도록 제공한 사료효율을 증진시킬 수 있도록 하기 위하여 상기 수세된 쑥과 상기 닭의장풀을 90 : 10 중량비율로 혼합하였고, 특히 닭의장풀은 닭이 사료용으로 사용하기에는 쓴맛과 향취가 좋지 않아 10중량부 미만으로 사용하였으며, 본 발명에 사용되는 고지대(해발 800미터 정도)의 화산석 토양에서 자생하는 신선한 야생 쑥과 닭의장풀에 첨가된 소금의 미네랄 성분 및 염분으로 잡균의 증식을 억제하며, 또한 닭의장풀 등에 기생하는 고초균, 유산균, 광합성 등의 유익균 들이 추가 첨가된 100~ 150 중량부의 당밀을 먹이로 이용하여 추출물에 유익균 증식으로 유해균의 증식을 억제하기 위하여 약 15일간 밀봉된 상온에서 제1차 혼합조성물 침출액을 제조하여 착즙하는 공정을 가지게 하여 닭 가축의 장 건강과 장내 부패균의 증식억제를 위한 엑기스를 얻으며 닭의장풀 및 쑥 발효 배양 추출액의 한방적 효과를 추가로 증가시키기 위한 것이다. In order to improve the feed efficiency provided so that it can be consumed without a big rejection when feeding or drinking chickens, the washed mugwort and the chicken paste were mixed at a weight ratio of 90:10. It was used in less than 10 parts by weight due to its poor bitter taste and scent to be used as a mineral component and salt of salt added to fresh wild mugwort and chicken grasses growing in volcanic stone soil at high altitude (about 800 meters above sea level) used in the present invention. In order to suppress the growth of harmful bacteria by inhibiting the proliferation of various bacteria and to suppress the growth of harmful bacteria by proliferating beneficial bacteria in the extract by using 100 to 150 parts by weight of molasses additionally added beneficial bacteria such as Bacillus bacillus, lactic acid bacteria, photosynthesis, etc. In order to obtain extracts for intestinal health of chicken livestock and inhibit the growth of intestinal spoilage bacteria by making the first mixed composition leachate at sealed room temperature and juice, and further increasing the herbal effect of the extracts of fermented broodstock and mugwort For.
추가하여, 상기 3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시키는 공정에는 쑥과 닭의장풀은 주로 광합성하는 식물로 15일간 밀봉하여 햇빛을 차단하게 되면 침출되어 배양한 착즙조성물에는 광합성 균의 증식이 극히 저조하게 되므로 3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시키므로써 광합성 균의 증식을 보다 효율적으로 돕고자 함이다. In addition, in the process of exposing the juice of 3) the juice of the first mixed composition at room temperature at 25 ℃ to 35 ℃ for 3 days, mugwort and chicken paste are mainly photosynthetic plants and are sealed for 15 days to block sunlight. 3) The juice of the first mixed composition is exposed to light for 3 days at room temperature of 25 ℃ to 35 ℃, so that the growth of photosynthetic bacteria is extremely low. It's okay.
또한, 다른 본 발명은 추가하여 상기 제1차 닭 사료용 혼합조성물의 제조방법에서 상기 닭 사료용 혼합조성물의 발효 및 배양을 돕기 위하여, 추가로 제1차 혼합조성물 제조공정 중 효모추출물 첨가공정 (S10-1)을 더 추가할 수 있는데, 상세하게는 상기 1) 단계의 제1차 혼합조성물의 제조하는 공정에서 효모 추출물 0.1 중량부를 더 혼합하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물의 제조방법을 특징으로 한다. 본 발명의 최적 실시예에서 효모 추출물 0.1 중량부를 더 첨가하는 이유는 전술한 닭의장풀 등에 기생하는 고초균, 유산균, 광합성 등의 유익균 들을 안정적으로 증식시킬 수 있고 효모 추추출물에 함유된 다량의 미네랄, 단백질, 비타민 등이 미생물 증식에 도움을 주는데 탁월한 효과가 있어 이를 첨가하였다. In addition, another aspect of the present invention is to further aid in fermentation and cultivation of the mixed composition for chicken feed in the manufacturing method of the first mixed composition for chicken feed, in addition to the yeast extract adding process in the first mixed composition manufacturing process (S10- 1) may be further added, and in detail, in the manufacturing process of the first mixed composition in step 1), 0.1 parts by weight of yeast extract is further mixed to prepare a chicken feed additive mixture composition containing mugwort and chicken chinensis Features method. In the optimal embodiment of the present invention, the reason why 0.1 parts by weight of the yeast extract is further added is capable of stably proliferating beneficial bacteria such as Bacillus bacterium, lactic acid bacteria, photosynthesis, etc., parasitic to the above-described chicken lianas, and a large amount of minerals, proteins, and Vitamins and the like are added because they have an excellent effect in helping the growth of microorganisms.
[ 실험예 1 ] 본발명 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물에 대한 사료증체효율[Experimental Example 1] Feed increase efficiency for the mixture composition of chicken feed additive containing mugwort and chicken japonica of the present invention
본 발명의 실시예 1에 따른 실험예 1에서는 대조구 및 실험구 1(2배희석), 실험구 2(4배희석), 실험구 3(7배희석), 실험구 4(10배희석)를 미국산 COBB 각 100마리씩, 병아리 7일령을 개시연령으로 하여 성체 28일령 출하하고 도체 체중을 확인하여 각 육계의 평균체중을 확인하였다. 사료는 실험의 정확도를 기하기 위하여 동일 사료를 급여하였고, 사료 섭취를 돕기 위하여 음용수를 년령에 맞게 총 3,000ml를 자동화하여 각 급여 및 음수 프로그램에 따라 제공하였다. 일반적으로 7일령 이상인 경우 하루 음수량은 80g에서 28일령에는 220g 정도를 음용하고 있어 평균적으로 총 21일간 3,000ml 정도의 음수량을 제공하여 실험을 하였다. 그리고 대조구는 항생제 타이로신 0.5g을 21일 간 총 음용수량에 잘 혼합하여 제한 급여하였다. 그리고 실험구 1,2,3,4는 본발명의 기능성 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물을 물 2배, 4배, 7배, 10배를 희석하여 4일 후 사용하는 것으로 테스트하였다. 그 결과 하기 표 1에서 나타난바와 같이 대조구에 비하여 평균체중의 증가율(사료효율)이 실험구 1이 10.5% 증가하여 유의한 효과를 나타내었고, 실험구 2는 8.0%, 그리고 실험구 3은 6.0%, 실험구 4는 5.0% 정도의 유의적 효과가 나타났다. In Experimental Example 1 according to Example 1 of the present invention, the control and experimental group 1 (2 times dilution), test group 2 (4 times dilution), test group 3 (7 times dilution), and test group 4 (10 times dilution) Each of 100 COBBs produced in the United States was shipped with a chick 7-day-old as the starting age, and 28-day-old adults were shipped, and the carcass weight was checked to determine the average weight of each broiler. The same feed was fed for the accuracy of the experiment, and a total of 3,000 ml of drinking water was automated according to age and provided according to each feeding and drinking program to help feed intake. In general, in the case of 7 days of age or older, the amount of drinking water per day was 80g to 220g at 28 days of age, so the experiment was conducted by providing about 3,000ml of drinking water for a total of 21 days on average. In addition, the control group was fed limitedly by mixing 0.5 g of the antibiotic tyrosine into the total drinking water for 21 days. In addition, experimental groups 1,2,3,4 were tested to use after 4 days after diluting 2 times, 4 times, 7 times and 10 times water with the mixed composition of chicken feed additive containing the functional mugwort and chicken jangweed of the present invention. . As a result, as shown in Table 1 below, the increase rate (feeding efficiency) of the average weight was increased by 10.5% in the experimental group 1 compared to the control group, showing a significant effect, in the experimental group 2 8.0%, and in the experimental group 3 6.0% , Experimental group 4 showed a significant effect of about 5.0%.
[ 실시예 2 ] 본발명 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물에 대한 고찰[Example 2] Investigation on the mixture composition of chicken feed additive containing mugwort and chicken japonica of the present invention
수세된 쑥과 상기 닭의장풀을 90 : 10 중량비율로 섞은 다음, 100 중량부의 당밀과 3중량부의 소금을 더 첨가하였고, 그리고 나서 전체 혼합물에 정제된 지하수 10 중량부를 혼합 교반하여 제1차 혼합조성물을 제조하면서 상기 제1차 혼합조성물의 제조하는 공정에서 효모 추출물 0.1 중량부를 더 혼합하여 제1차 혼합조성물을 제조한 후, 상기 제1차 혼합조성물을 스테인리스 용기에 밀봉하여 상온 25 ℃에서 15일간 저장하고 pH 4.0 범위 내의 제1차 혼합조성물 침출액을 제조하여 착즙하고, 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시킨 후, 상기 노광된 제1차 혼합조성물의 착즙액 50 중량부에 다시 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 제2차 혼합조성물을 제조하여 밀봉하고 7일간 암실에서 상온 25 ℃에서 저장하여 1차 배양하고, 1차 배양된 제1차 착즙조성물을 것을 여과하여 압출한 제2차 착즙조성물 50 중량부에 정제된 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 밀봉하고 7일간 암실에서 상온 25 ℃에서 저장하여 2차 배양하고, 마지막으로 상기 2차 배양된 것을 여과하여 압출한 제3차 착즙조성물 50 중량부에 물(지하수) 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 다시 밀봉하여 7일간 암실에서 상온 25 ℃에서 저장하여 3차 배양하고 여과하여 압출한 최종 착즙조성물을 제조하는 공정으로 이루어져 있다.After mixing the washed mugwort and the chicken paste in a 90:10 weight ratio, 100 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified groundwater was mixed and stirred to the entire mixture to prepare the first mixed composition. In the process of manufacturing the first mixed composition, 0.1 parts by weight of the yeast extract was further mixed to prepare the first mixed composition, and the first mixed composition was sealed in a stainless steel container and stored at room temperature 25°C for 15 days. Then, a first mixed composition leachate within a pH range of 4.0 is prepared and juiced, and the juiced first mixed composition is exposed to light at room temperature of 25°C to 35°C for 3 days, and then the exposed first mixed composition 50 parts by weight of the juice of 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses were mixed and stirred to prepare a second mixed composition, sealed, and stored in a dark room at room temperature 25°C for 7 days. After cultivation, the first cultured first juice composition is filtered and extruded to 50 parts by weight of the second juice composition, 40 parts by weight of purified water (ground water), 1 part by weight of salt, 9 parts by weight of molasses, mixed with stirring and sealed And stored for 7 days in a dark room at room temperature 25°C for secondary culture, and finally, 50 parts by weight of the third juice composition extruded by filtering the second cultured product 40 parts by weight of water (ground water), 1 part by weight of salt, It consists of a process of mixing and stirring with 9 parts by weight of molasses, sealing again, storing in a dark room at room temperature for 7 days, tertiary culture, filtering, and extruding a final juice composition.
[ 실험예 2 ] 본발명 쑥, 닭의장풀 + 효모를 함유한 닭 사료첨가제 혼합조성물에 대한 사료증체효율[Experimental Example 2] Feed increase efficiency for the mixture composition of chicken feed additives containing mugwort, chicken paste + yeast of the present invention
본 발명의 실시예 2에 따른 실험예 2에서는 대조구 및 실험구 1(2배희석), 실험구 2(4배희석), 실험구 3(7배희석), 실험구 4(10배희석)를 미국산 COBB 100마리씩, 병아리 7일령을 개시연령으로 하여 성체 28일령 출하하고 도체 체중을 확인하여 각 육계의 평균체중을 확인하였다. 사료는 실험의 정확도를 기하기 위하여 동일 사료를 급여하였고, 사료 섭취를 돕기 위하여 음용수를 년령에 맞게 총 3,000ml를 자동화하여 각 급여 및 음수 프로그램에 따라 제공하였다. 일반적으로 7일령 이상인 경우 하루 음수량은 80g에서 28일령에는 220g 정도를 음용하고 있어 평균적으로 총 21일간 3,000ml 정도의 음수량을 제공하여 실험을 하였다. 그리고 대조구는 항생제 타이로신 0.5g을 21일 간 총 음용수량에 잘 혼합하여 제한 급여하였다. 그리고 실험구 1,2,3,4는 본발명의 기능성 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물을 물 2배, 4배, 7배, 10배를 희석하여 4일 후 사용하는 것으로 테스트하였다. 그 결과 하기 표 2에서 나타난바와 같이 대조구에 비하여 평균체중의 증가율(사료효율)이 실험구 1이 12.5% 증가하여 유의한 효과를 나타내었고, 실험구 2는 9.0%, 그리고 실험구 3은 6.5%, 실험구 4는 5.5% 정도의 유의적 효과가 나타났다. In Experimental Example 2 according to Example 2 of the present invention, the control and experiment 1 (2 times dilution), 2 (4 times dilution), 3 (7 times dilution), 4 (10 times dilution) Each of 100 COBBs produced in the United States was shipped with a chick 7-day-old as the starting age, and 28-day-old adults were shipped, and the carcass weight was checked to determine the average weight of each broiler. The same feed was fed for the accuracy of the experiment, and a total of 3,000 ml of drinking water was automated according to age and provided according to each feeding and drinking program to help feed intake. In general, in the case of 7 days of age or older, the amount of drinking water per day was 80g to 220g at 28 days of age, so the experiment was conducted by providing about 3,000ml of drinking water for a total of 21 days on average. In addition, the control group was fed limitedly by mixing 0.5 g of the antibiotic tyrosine into the total drinking water for 21 days. In addition, experimental groups 1,2,3,4 were tested to use after 4 days after diluting 2 times, 4 times, 7 times and 10 times water with the mixed composition of chicken feed additive containing the functional mugwort and chicken jangweed of the present invention. . As a result, as shown in Table 2 below, the average weight increase rate (feeding efficiency) was increased by 12.5% in experimental group 1, showing a significant effect, compared to the control group, 9.0% in experimental group 2, and 6.5% in experimental group 3. , Experimental group 4 showed a significant effect of 5.5%.
[ 실험예 3 ] 본발명 쑥, 닭의장풀+효모를 함유한 닭 사료첨가제 혼합조성물에 대한 암모니아 측정[Experimental Example 3] Measurement of Ammonia for Chicken Feed Additive Mixture Containing Mugwort, Chicken Grass + Yeast of the Invention
본 발명의 기능성 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물을 물 2배, 4배, 7배, 10배를 희석하여 4일 후 미국산 COBB 육계농장에서 각 대조구, 실험구 100마리씩에 사용 테스트하였고, 음용수량은 전술한 실험과 마찬가지로 평균 21일간 총음수량은 3,000ml로 자동화 프로그램화하여 세팅하여 각 년령 음수량에 맞춰 급여하도록 하였다. 사료성분과 사료급여량은 동일 조건하에서 실시하였다. 암모니아 측정기는 미국 제조사 Enviromental Sensors Co.의 Model Z-800로 측정하였으며, 암모니아 측정 높이는 인간이 코로 맡기 쉬운 1미터 정도로 하고, 위 농장 4 곳(농장 정문앞. 사육장 중앙. 사육장 내 좌우 구석 2곳의 평균치)을 측정하였다. 그 결과, 하기 표 3에서 나타난바와 같이 무첨가 대조구는 암모니아 수치가 48-50 사이가 측정되었으나, 특히 2배, 4배 희석 실험구는 27 - 3이 측정되어 탁월한 암모니아 악취 저감 효과가 있었으며, 4배 희석 실험구도 인간이 악취를 크게 느끼지 못 할 수치인 32- 6 이하로 저감되는 효과를 나타냈다. The mixture composition of chicken feed additives containing the functional mugwort and chicken pasteurium of the present invention was diluted 2 times, 4 times, 7 times, and 10 times with water and tested for use in each of 100 control and experimental groups at COBB broiler farms in the United States after 4 days. In the same manner as in the above experiment, the drinking water volume was set to 3,000ml for an average of 21 days, and the total drinking water was automatically programmed to be fed according to the drinking water of each age. Feed ingredients and feed amount were carried out under the same conditions. The ammonia meter was measured with Model Z-800 of the American manufacturer Enviromental Sensors Co., and the height of the ammonia measurement is about 1 meter, which is easy for humans to sniff. Average value) was measured. As a result, as shown in Table 3 below, the ammonia level was measured between 48-50 in the non-added control group, but in particular, 27-3 were measured in the 2-fold and 4-fold dilution experimental groups, which had excellent ammonia odor reduction effect, and 4-fold diluted The experimental group also showed the effect of reducing to less than 32-6, which is a value that humans do not feel much odor.
상술한 내용은 후술할 발명의 특허청구범위를 보다 잘 이해할 수 있도록 본 발명의 특징과 기술적 장점을 다소 폭넓게 개설하였다. 본 발명의 특허청구범위를 구성하는 부가적인 특징과 장점들이 이하에서 상술될 것이다. 개시된 본 발명의 개념과 특정 실시예는 본 발명과 유사 목적을 수행하기 위한 다른 구조의 설계나 수정의 기본으로서 즉시 사용될 수 있음이 당해 기술분야의 숙련된 사람들에 의해 인식되어야 한다. 또한, 본 발명에서 개시된 발명의 개념과 실시예가 본 발명의 동일 목적을 수행하기 위하여 다른 구조로 수정하거나 설계하기 위한 기초로서 당해 기술분야의 숙련된 사람들에 의한 그와 같은 수정 또는 변경된 등가 구조는The above description has outlined somewhat broadly the features and technical advantages of the present invention so that the claims of the invention to be described later can be better understood. Additional features and advantages constituting the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the present invention can be used immediately as a basis for designing or modifying other structures for carrying out similar purposes to the present invention. In addition, as a basis for modifying or designing the concepts and embodiments of the invention disclosed in the present invention to other structures in order to perform the same object of the present invention, such modified or changed equivalent structures by those skilled in the art
특허청구범위에서 기술한 발명의 사상이나 범위를 벗어나지 않는 한도 내에서 다양한 변화, 치환 및 변경이 가능하다.Various changes, substitutions, and alterations are possible without departing from the spirit or scope of the invention described in the claims.
Claims (4)
2) 상기 제1차 혼합조성물을 스테인리스 용기에 밀봉하여 상온 25 ℃~ 35 ℃에서 14일 - 16일간 저장하고 pH 3.5~4.0 범위 내의 제1차 혼합조성물 침출액을 제조하여 착즙하는 공정;
3) 상기 착즙된 제1차 혼합조성물 착즙액을 상온 25 ℃~ 35 ℃에서에서 3일간 노광시키는 공정;
4) 상기 노광된 제1차 혼합조성물의 착즙액 50 중량부에 다시 물 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 제2차 혼합조성물을 제조하여 밀봉하고 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 1차 배양하는 공정;
5) 1차 배양된 제1차 착즙조성물을 것을 여과하여 압출한 제2차 착즙조성물 50 중량부에 물 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 밀봉하고 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 2차 배양하는 공정; 및
6) 상기 2차 배양된 것을 여과하여 압출한 제3차 착즙조성물 50 중량부에 물 40중량부, 소금 1중량부, 당밀 9중량부로 혼합 교반하여 다시 밀봉하여 7일간 암실에서 상온 25 ℃~ 35 ℃에서 저장하여 3차 배양하고 여과하여 압출한 최종 착즙조성물을 제조하는 공정을 포함하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물의 제조방법.1) Washed mugwort and chicken paste were mixed in a ratio of 90:10, and then 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified water were mixed and stirred to the entire mixture. The process of preparing a mixed composition;
2) sealing the first mixed composition in a stainless steel container, storing at room temperature for 14 to 16 days at 25°C to 35°C, and preparing and juice the first mixed composition leachate within the pH range of 3.5 to 4.0;
3) exposing the juiced first mixed composition juice at room temperature of 25 ℃ to 35 ℃ for 3 days;
4) Mix and stir 50 parts by weight of the juice of the exposed first mixed composition with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses to prepare a second mixed composition and seal it at room temperature in a dark room for 7 days. The process of primary culture by storing at 25 ℃ ~ 35 ℃;
5) The first cultured first juice composition is filtered and extruded to 50 parts by weight of the second juice composition, mixed with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses, stirred, sealed, and sealed in a dark room at room temperature for 7 days. The process of secondary culture by storing at 25 ℃ ~ 35 ℃; And
6) 50 parts by weight of the third juice composition extruded by filtration of the secondary culture was mixed with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses, stirred and sealed again, and then sealed at room temperature in a dark room at room temperature of 25° C.~35 for 7 days. A method for preparing a mixed composition of chicken feed additives containing mugwort and chicken paste, comprising a process of preparing a final juice composition obtained by storage at °C, cultivation, and filtering.
상기 1) 단계의 제1차 혼합조성물의 제조하는 공정에서 효모 추출물 0.1 중량부를 더 혼합하여 구성되는 쑥과 닭의장풀을 함유한 닭 사료첨가제 혼합조성물의 제조방법.The method of claim 1,
A method for producing a chicken feed additive mixture composition containing mugwort and chicken paste, which is composed by further mixing 0.1 parts by weight of yeast extract in the process of preparing the first mixed composition of step 1).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020190010309A KR102192167B1 (en) | 2019-01-28 | 2019-01-28 | Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same |
| PCT/KR2020/001231 WO2020159170A1 (en) | 2019-01-28 | 2020-01-23 | Functional chicken feed additive mixture composition for increasing feed efficiency containing mugwort and spiderwort, and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020190010309A KR102192167B1 (en) | 2019-01-28 | 2019-01-28 | Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20200093164A KR20200093164A (en) | 2020-08-05 |
| KR102192167B1 true KR102192167B1 (en) | 2020-12-16 |
Family
ID=71841616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020190010309A Active KR102192167B1 (en) | 2019-01-28 | 2019-01-28 | Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR102192167B1 (en) |
| WO (1) | WO2020159170A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021467A (en) * | 2020-08-19 | 2020-12-04 | 河南德邻生物制品有限公司 | Application of fermented wormwood in preparation of products for improving production performance and oxidation resistance of broiler chickens |
| WO2025036948A1 (en) * | 2023-08-14 | 2025-02-20 | Nutreco Ip Assets B.V. | Feed additive for improving performance of farming animals |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100937552B1 (en) | 2008-03-13 | 2010-01-19 | 소백산쑥돈영농조합법인 | Feed additives using mugwort and its manufacturing method |
| JP5399395B2 (en) | 2007-10-24 | 2014-01-29 | アールエヌエル バイオ カンパニー リミテッド | Composition for increasing milk production of livestock containing wormwood |
| US20180344795A1 (en) | 2015-09-01 | 2018-12-06 | Delacon Biotechnik Gmbh | Poultry feed additive |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030045440A (en) * | 2001-12-04 | 2003-06-11 | 김범인 | Special fodder composite and its manufacturing method for domestic animals |
| CN102655764B (en) * | 2007-10-12 | 2013-12-25 | 克拉夫特股份有限公司 | Weight gain supplements, animal weight gain feeds, and weight gain health foods |
| US20100272853A1 (en) * | 2007-12-21 | 2010-10-28 | Basf Se | Method of Increasing the Milk and/or Meat Quantity of Silage-Fed Animals |
| KR20130121221A (en) * | 2012-04-27 | 2013-11-06 | 박철환 | Fucoidan, an enzyme manufacturing method |
| KR101447892B1 (en) | 2012-10-17 | 2014-10-08 | 김영생 | Method for manufacturing chicken feed using artemisia annua |
| KR101496359B1 (en) * | 2013-03-14 | 2015-02-26 | 허태경 | Method for producing breathing fermented solution of wild plants |
| KR101751788B1 (en) * | 2014-11-12 | 2017-06-28 | 강수지 | Wild plant complex fermented liquid, and manufacturing method thereof |
| KR20160058597A (en) * | 2014-11-17 | 2016-05-25 | 대한민국(농촌진흥청장) | A composition comprising a silicate mineral for enhancing immunity of poultry |
| KR102038476B1 (en) * | 2015-11-03 | 2019-10-30 | 고상길 | Method for producing feed additive powder for livestock using fermented solution of wild plants |
-
2019
- 2019-01-28 KR KR1020190010309A patent/KR102192167B1/en active Active
-
2020
- 2020-01-23 WO PCT/KR2020/001231 patent/WO2020159170A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5399395B2 (en) | 2007-10-24 | 2014-01-29 | アールエヌエル バイオ カンパニー リミテッド | Composition for increasing milk production of livestock containing wormwood |
| KR100937552B1 (en) | 2008-03-13 | 2010-01-19 | 소백산쑥돈영농조합법인 | Feed additives using mugwort and its manufacturing method |
| US20180344795A1 (en) | 2015-09-01 | 2018-12-06 | Delacon Biotechnik Gmbh | Poultry feed additive |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020159170A1 (en) | 2020-08-06 |
| KR20200093164A (en) | 2020-08-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609865B (en) | Pollution-free livestock and poultry feed additive using ginkgo leaves as base stock | |
| CN105724313A (en) | Goat breeding method | |
| CN105660532A (en) | Ecological breeding method of domestic chickens | |
| CN107821262A (en) | Cray winter cultural method | |
| CN107318763A (en) | A kind of method that free range chicken is put in sylvan life in a suitable place to breed | |
| CN107467351A (en) | A kind of compound microbial fermented fodder | |
| CN107711647A (en) | Cray anti-season cultural method | |
| KR102192167B1 (en) | Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same | |
| CN105638559A (en) | Method for ecologically breeding local ducks | |
| CN104095154B (en) | A kind of Cynoglossus semilaevis special immune reinforcing agent | |
| CN103210787B (en) | Cordyceps militaris, egged cordyceps sinensis, culturing method and application of egged cordyceps sinensis | |
| KR101376015B1 (en) | Feed manufacturing method using artemisia annua and anti-cancerous chicken eggs in taking it. | |
| KR101087269B1 (en) | Manufacturing method of feed additive for inhibiting harmful bacteria including wormwood fermented product and production method of egg by feed additive | |
| CN103609909B (en) | Pollution-free aquatic feed additive using ginkgo leaves as base stock | |
| CN109329645A (en) | A kind of ecologic breeding chicken feed | |
| CN107744054A (en) | pheasant special feed and preparation method thereof | |
| Nathaniel | Efficacy of Moringa oleifera and Moringa stenopetala leaves on growth performance, haemato-biochemical profiles and gut microbiota in Broiler chicken | |
| CN102613134A (en) | Method for feeding meat ducks by using medicinal glossy ganoderma | |
| KR101293729B1 (en) | Feed additive development of utility β-sitosterol from red ginseng residue as principal ingredient | |
| CN112890047A (en) | Broussonetia papyrifera feed composition and preparation method and application thereof | |
| CN113080329A (en) | Broiler chicken feed additive | |
| CN105494256A (en) | Native goose ecological feeding method | |
| CN105639177A (en) | Traditional Chinese medicine feed for feeding broilers | |
| CN111466494A (en) | Goose feed for improving linolenic acid content of goose meat and application thereof | |
| KR20210005449A (en) | Functional beverage for improving intestinal activity and constipation containing mugwort and Common Dayflower and a method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20190128 |
|
| PA0201 | Request for examination | ||
| PN2301 | Change of applicant |
Patent event date: 20200121 Comment text: Notification of Change of Applicant Patent event code: PN23011R01D |
|
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20200410 Patent event code: PE09021S01D |
|
| PG1501 | Laying open of application | ||
| E701 | Decision to grant or registration of patent right | ||
| PE0701 | Decision of registration |
Patent event code: PE07011S01D Comment text: Decision to Grant Registration Patent event date: 20200826 |
|
| GRNT | Written decision to grant | ||
| PR0701 | Registration of establishment |
Comment text: Registration of Establishment Patent event date: 20201210 Patent event code: PR07011E01D |
|
| PR1002 | Payment of registration fee |
Payment date: 20201210 End annual number: 3 Start annual number: 1 |
|
| PG1601 | Publication of registration | ||
| PR1001 | Payment of annual fee |
Payment date: 20241217 Start annual number: 5 End annual number: 5 |