KR102177221B1 - 발효용담 추출물, 국화 추출물 및 박하 추출물을 함유하는 항염증용 조성물 - Google Patents
발효용담 추출물, 국화 추출물 및 박하 추출물을 함유하는 항염증용 조성물 Download PDFInfo
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- KR102177221B1 KR102177221B1 KR1020180131586A KR20180131586A KR102177221B1 KR 102177221 B1 KR102177221 B1 KR 102177221B1 KR 1020180131586 A KR1020180131586 A KR 1020180131586A KR 20180131586 A KR20180131586 A KR 20180131586A KR 102177221 B1 KR102177221 B1 KR 102177221B1
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- extract
- gentian
- fermented
- chrysanthemum
- yeast
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- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
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- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000011200 topical administration Methods 0.000 description 1
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- 230000002588 toxic effect Effects 0.000 description 1
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- 230000002792 vascular Effects 0.000 description 1
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
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Abstract
Description
단위:%(v/v) | 발효용담 추출물 (제조예 1) |
국화 추출물 (제조예 2) |
박하 추출물 (제조예 3) |
실시예 1 | 0.5 | 0.5 | 0.5 |
실시예 2 | 0.5 | 0.5 | - |
실시예 3 | 0.5 | - | 0.5 |
비교예 1 | 0.5 | - | - |
비교예 2 | - | 0.5 | - |
비교예 3 | - | - | 0.5 |
시료 | 세포 생존율 (%) | |
실시예 1 | 발효용담 + 국화 + 박하 | 102.78±2.42 |
실시예 2 | 발효용담 + 국화 | 109.59±2.27 |
실시예 3 | 발효용담 + 박하 | 104.90±1.99 |
비교예 1 | 발효용담 | 111.89±3.28 |
비교예 2 | 국화 | 116.71±1.64 |
비교예 3 | 박하 | 103.06±0.75 |
시료 | NO 생성 저해율 (%) | |
실시예 1 | 발효용담 + 국화 + 박하 | 74.86±3.02 |
실시예 2 | 발효용담 + 국화 | 69.88±3.75 |
실시예 3 | 발효용담 + 박하 | 48.31±3.21 |
비교예 1 | 발효용담 | 29.16±0.71 |
비교예 2 | 국화 | 45.56±1.14 |
비교예 3 | 박하 | 11.78±1.11 |
Claims (9)
- 발효용담 추출물; 및
국화(Chrysanthemum indicum) 추출물 및 박하(Mentha piperascens) 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물;을 함유하고,
상기 발효용담 추출물은 용담(Gentiana scabra)을 효모로 발효시킨 추출물인 것을 특징으로 하는 항염증용 약학적 조성물로서 상기 효모는 사카로마이세스 세레비시아(Saccharomyces cerevisiae)인 것을 특징으로 하는 약학적 조성물.
- 삭제
- 제1항에 있어서,
상기 국화 추출물 및 박하 추출물은 각각 물, 탄소수 1 내지 4개의 무수 또는 함수 저급 알코올, 다가 알코올, 탄화수소계 용매 또는 이들의 혼합용매로 구성된 군으로부터 선택되는 1종 이상의 추출용매를 사용하여 추출한 것을 특징으로 하는 약학적 조성물.
- 제1항에 있어서,
상기 발효용담 추출물 및 국화 추출물 및 박하 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물을 1.0:0.1~3.0의 부피비로 포함하는 것을 특징으로 하는 약학적 조성물.
- 제4항에 있어서,
상기 발효용담 추출물 및 국화 추출물 및 박하 박하 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물을 1.0:0.8~2.5의 부피비로 포함하는 것을 특징으로 하는 약학적 조성물.
- 발효용담 추출물; 및
국화(Chrysanthemum indicum) 추출물 및 박하(Mentha piperascens) 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물;을 함유하고, 상기 발효용담 추출물은 용담(Gentiana scabra)을 효모로 발효시킨 추출물인 것을 특징으로 하는 항염증용 건강기능식품 조성물로서 상기 효모는 사카로마이세스 세레비시아(Saccharomyces cerevisiae)인 것을 특징으로 하는 항염증용 건강기능식품 조성물.
- 발효용담 추출물; 및
국화(Chrysanthemum indicum) 추출물 및 박하(Mentha piperascens) 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물;을 함유하고, 상기 발효용담 추출물은 용담(Gentiana scabra)을 효모로 발효시킨 추출물인 것을 특징으로 하는 항염증용 건강식품 조성물로서 상기 효모는 사카로마이세스 세레비시아(Saccharomyces cerevisiae)인 것을 특징으로 하는 항염증용 건강식품 조성물.
- 발효용담 추출물; 및
국화(Chrysanthemum indicum) 추출물 및 박하(Mentha piperascens) 추출물로 이루어진 군으로부터 선택된 1종 이상의 추출물;을 함유하고, 상기 발효용담 추출물은 용담(Gentiana scabra)을 효모로 발효시킨 추출물인 것을 특징으로 하는 항염증용 화장료 조성물로서 상기 효모는 사카로마이세스 세레비시아(Saccharomyces cerevisiae)인 것을 특징으로 하는 항염증용 화장료 조성물.
- 제8항에 있어서,
상기 화장료 조성물은 화장수, 영양로션, 영양크림, 수분크림, 마사지크림, 에센스, 페이스트, 마스크팩, 패치, 겔, 크림, 로션, 파우더, 비누, 클렌저, 오일, 파운데이션, 메이크업 베이스, 왁스 및 스프레이로 구성된 군으로부터 선택되는 1종 이상의 제형인 것을 특징으로 하는 화장료 조성물.
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KR100922987B1 (ko) * | 2007-09-28 | 2009-10-22 | 경희대학교 산학협력단 | 소염, 진통, 해열, 항산화 및 항히스타민 효과가 있는 약학조성물 및 그 제조방법 |
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KR101715274B1 (ko) * | 2014-07-03 | 2017-03-13 | 원광대학교산학협력단 | 감국 추출물 또는 분획물을 유효성분으로 포함하는 염증 질환 예방, 개선 또는 치료용 조성물 |
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