KR102123807B1 - Frying apparatus - Google Patents

Abstract

The present invention relates to a fryer, and more particularly, to a fryer using a water molecule control technology that improves the food taste of the cooked food while preventing the oxidation and deterioration of oil by cooking the food by generating a radio wave in the fryer. .
The fryer using the water molecule control technology of the present invention includes a main body having a space therein; A frying tank placed on the bottom of the main body and containing oil and food therein; An electrode installed in a state spaced from the inner wall of the fryer and generating an electric field in oil and food stored in the fryer; An oscillator electrically connected to the electrode to generate electrical vibrations; It includes.
The fryer using the water molecule control technology according to the present invention minimizes the absorption of oil flowing into food by minimizing the amount of water vapor explosion by changing the molecular bonding structure of moisture in food by propagating vibration generated from the electrode. It is crispy and prevents water from leaking into the food, improving the taste.

Description

Frying apparatus using water molecule control technology

The present invention relates to a fryer, and more particularly, to a fryer using a water molecule control technology that improves the food taste of the cooked food while preventing the oxidation and deterioration of oil by cooking the food by generating a radio wave in the fryer. .

In general, a fryer is a device for frying food in oil, and the fried food is a cooker preferred by many people because it has a crisp and savory taste peculiar to fat.

Conventional fryers are typically a body; Fry tank with oil; A frying net provided in the frying tank to allow oil to pass and to easily lift food; A heater that heats the oil; Etc.

Since such a conventional fryer fry with fried ingredients in heated oil, it not only harms the working environment due to the smell of oil generated when the oil is heated, the peculiar smell of materials generated when the material is fried or carbonized, harmful gases, etc. The exhaust gas discharged to the outside pollutes the surrounding air, causing discomfort to the pedestrians as well as to nearby shops and causing air pollution.

In addition, if frying ingredients are added to the heated oil when frying is in progress, it may cause burns due to the splashing of oil, and the surroundings are contaminated with oil, damaging the working environment and causing waste of oil.

In particular, as the water contained in the food meets the hot oil during the frying process, the water vapor explodes and evaporates, so it is important that the outer frying clothes harden quickly and the food inside keeps moisture, making the surface crispy and moist inside. , In the conventional fryer, as the moisture contained in the frying clothes explodes, a hole is formed in the frying clothes and a lot of oil is absorbed, which is not only a major factor in increasing the calories of the fried food, but also the added taste of oil and the moisture and taste components of food. It will cause you to get wet as time goes by. In addition, the ingredients that come out of the food to contaminate and oxidize the oil acts as a factor that significantly shortens the life of the oil.

KR Registered Patent Publication No. 10-0963819 (2010.06.08)

Thus, the present invention was devised to solve the problems as in the prior art, and the oil and food stored in the frying tank are propagated and vibrated using a water molecule control technology so that the food is crisp and prevents water from leaking into the food so that the taste is improved. The aim is to provide a fryer using water molecule control technology.

The fryer using the water molecule control technology according to the present invention for achieving the above object,

A body having a space therein;

A frying tank placed on the bottom of the main body and containing oil and food therein;

An electrode installed in a state spaced apart from the inner wall of the fryer and generating an electric field in oil and food stored in the fryer;

An oscillator electrically connected to the electrode to generate electrical vibrations; It includes.

In addition, the main body is provided with a vertical guide rod, and equipped with a lifting platform for moving up and down along the guide rod, and by installing a heater rod and electrodes on the platform, the heater rod and the electrode in accordance with the lifting and lowering of the platform in the fryer It is characterized in that it is inserted or deviated.

In addition, the elevating platform is characterized in that it is screwed to the screw rod rotating by the motor to elevate.

In addition, the lifting platform forms a receiving groove,

The electrode is provided with a connection head that is vertically protruding upwardly at the rear end thereof, and an upper end of the extension plate protrudes backward and is inserted and fixed into the receiving groove of the hoistway.

The receiving groove and the connection head are characterized in that the connection terminal and the terminal groove are respectively formed, and thus electrical connection is made by attaching and detaching.

In addition, the inner surface of the receiving groove is provided with a fixed ball protruding by a spring, the connection head is formed through the ball groove through which the fixing ball is inserted so that when the connection head is inserted into the receiving groove, the fixing ball is inserted into the ball groove to be locked It is characterized by.

In addition, the lifting platform forms a mounting groove,

The heater rod is installed at both ends of the vertical portion is fixed to the bottom of the long mounting plate is inserted into the mounting groove of the platform,

The mounting groove and the mounting plate are each provided with a connection terminal and a terminal groove so that an electrical connection is made when the mounting plate is inserted into the mounting groove,

A circumference of the mounting plate is formed with a plurality of tandem pieces having a stepped jaw, and a mounting jaw is formed at a position corresponding to the tandem piece in the mounting groove so that when the mounting plate is inserted into the mounting groove, the stepped jaw of the tandem piece is caught by the locking jaw of the mounting groove. Characterized in that the state to be maintained.

The fryer using the water molecule control technology according to the present invention minimizes the absorption of oil flowing into food by minimizing the amount of water vapor explosion by changing the molecular bonding structure of moisture in food by propagating vibration generated from the electrode. It is crispy and prevents water from leaking into the food, improving the taste.

In addition, since the amount of oil absorbed by food is small, the amount of oil consumed can be drastically reduced, and as the number of water vapor explosions decreases, the phenomenon of splashing of oil is greatly reduced, and there is an effect that the surroundings can be kept clean.

In addition, even if several foods are cooked at the same time, the odor is not mixed and the cooking time is significantly reduced.

In addition, the electrode and the heater rod is installed on the elevating platform has the effect of quickly and easily separating the heater rod and the electrode from the fryer as it elevates or descends by the elevating platform.

1 is a front view showing the structure of a fryer using the water molecule control technology according to the present invention.
Figure 2 is a state diagram of the fryer using the water molecule control technology according to the present invention.

Hereinafter, a preferred embodiment of the fryer using the water molecule control technology according to the present invention will be described in detail with reference to the accompanying drawings.

1 is a front view showing the structure of the fryer using the water molecule control technology according to the present invention, Figure 2 is a state diagram of the use of the fryer using the water molecule control technology according to the present invention.

As shown in these drawings, the fryer 100 using the water molecule control technology according to the present invention includes a main body 10 having a space therein; A frying tank 20 placed on the bottom of the main body 10 and containing oil and food therein; An electrode 30 installed in a state spaced from the inner wall of the frying tank 20 and generating an electric field in oil and food stored in the frying tank 20; Heater rod 40 for heating the oil of the frying tank 20; An oscillator 50 that generates electrical vibrations in the electrode 30; It includes.

The main body 10 surrounds the frying tank 20, has an air inlet at the bottom of the front, an air outlet at the top, and a filter is installed at the air outlet to filter out harmful substances discharged through the air outlet.

In addition, a door 11 is installed on the front of the main body 10 to input or take out food, and on the front side, a control panel 12 for operating the device and a display unit 13 for monitoring the cooking condition of the fryer Is installed.

The display unit 13 can check a series of cooking processes such as cooking progress, cooking remaining time, oil temperature, and cooking end status, and control a cooking method and cooking time, etc. through the operation panel 12. Can be.

On the rear surface of the main body 10, a pair of parallel guide rods 60 are vertically provided, and the lifting platform 70 forming a slide hole 71 through which the guide rods 60 penetrate is guide rods 60 ). In addition, the main body 10 is vertically installed to idle the screw rod 61, and a bolt hole 72 spirally engaged with the screw rod 61 is vertically formed at one side of the hoist 70. One end of the screw rod 61 is connected to the motor M, the screw rod 61 is rotated forward and reverse by the drive of the motor (M). The lifting platform 70 moves up and down along the guide rod 60 by the screw rod 61 that rotates in the forward and reverse direction. The screw rod 61 may replace any one of the two guide rods 60 as shown in the drawing.

Meanwhile, a heater rod 40 and a pair of electrodes 30 are installed on the elevating platform 70. The heater rod 40 is provided in a downward direction from the center of the elevating platform 70, and the electrodes 30 are installed downward from both sides of the elevating platform 70, respectively. Then, the oscillator 50 is installed on the elevating platform 70, and is connected by a cable (not shown) between the oscillator 50 and the electrode 30.

The electrode 30 is formed in a plate shape and is vertically positioned on both sides inside the frying tank 20 when the elevating platform 70 descends. However, it is positioned close to the side of the fry tank 20 but is disposed at a predetermined interval so as not to contact the fry tank 20.

At the rear end of the electrode 30, an extension plate 31 vertically protruding upward is integrally formed, and an upper end of the extension plate 31 protrudes rearward and has a connection head 32 inserted into and fixed to the elevating platform 70. It is provided. And the connection head 32 is provided with a connection terminal (33). The extension plate 31 on the opposite side of the connection head 32 is formed through a gripping groove 34 that can be easily grasped by hand.

The lifting platform 70 is formed with a receiving groove 73 into which the connection head 32 is inserted, and a terminal groove 74 electrically connected to the connection terminal 33 is provided inside the receiving groove 73. . Therefore, when the connection head 32 is inserted into the receiving groove 73, the connection terminal 33 and the terminal groove 74 are connected and electrically connected.

Here, a fixing ball 76 protruding by a spring 75 is provided on the inner surface of the receiving groove 73, and a ball groove 35 through which the fixing ball 76 is fitted is formed in the connection head 32. Therefore, when the connection head 32 is inserted into the receiving groove 73, the fixing ball 76 is retracted, and then the fixing ball 76 is fixed to the ball groove 35 at the moment the ball groove 35 is located where the fixing ball 76 is located. The engaging head is prevented from being detached from the receiving groove 73 by being in the engaged state. The fixed ball 76 fitted in the ball groove 35 is detached from the connection head 32 while the user is forced to retract by the gripping and pulling operation of the gripping groove 34.

In addition, the electrode 30 is formed through a plurality of holes 36, the shape of the hole 36 is formed in a shape of a circle, a square, a hexagon or the like.

In addition, the oscillator 50 is mounted to the hoist 70 and is electrically connected to the terminal groove 74. Therefore, the positive electrode 30 generates electromagnetic waves of a predetermined frequency by the oscillator 50 and food is cooked in a space in which electromagnetic waves are generated. At this time, the frequency used is 10 kHz to 500 kHz, depending on the food to be cooked.

When an electromagnetic wave is generated from the electrode 30, the water droplet is made small and changed into a playing structure, so that the movement of the water droplet is suppressed and it is difficult to bond with rot. As the moisture content decreases, the water vapor explosion of the frying clothes becomes very small.

The heater rod 40 is formed of a vertical portion 41 and a horizontal portion 42, the horizontal portion 42 is made in a zigzag form. This forms a vertical portion 41 and a horizontal portion 42 while one pipe is continuously curved. In the heater rod 40, when the elevating platform 70 descends, the vertical portion 41 is disposed close to the rear surface of the frying tank 20, and the horizontal portion 42 is disposed close to the bottom surface of the frying tank 20. do.

The heater rod 40 is installed at both ends of the vertical portion 41 is fixed to the lower portion of the elongated mounting plate 43.

The mounting plate 43 has a connection terminal 44 protrudingly formed on one surface, and the lifting groove 70 has a mounting groove 77 formed in the front and a terminal groove 78 formed in the mounting groove 77. do.

Therefore, when the mounting plate 43 is fitted into the mounting groove 77, the connection terminal 44 is fitted into the terminal groove 78 and an electrical connection is made.

A plurality of tandem pieces 46 having a stepped jaw 45 are formed around the mounting plate 43 and the mounting grooves 77 are formed with locking jaws 79 at positions corresponding to the tandem pieces 46. When the mounting plate 43 is inserted into the 77, the stepped 45 of the tandem piece 46 is caught by the locking jaw 79 of the mounting groove 77 to maintain the inserted state.

When explaining the effect of the fryer using the water molecule control technology according to the present invention having such a structure is as follows.

First, fill the fryer 20 with oil and operate the operation plate 12 to heat it to a temperature of 120°C to 200°C through the heater rod 40. When the oil is heated to the set temperature, put the foods to be cooked in a frying net and soak them in oil.

At this time, an electromagnetic wave having a frequency of 50 kHz to 100 kHz is generated in the electrode 30 and food in the oil is cooked. At this time, cooking is performed while controlling the moisture contained in the food by the generated electric field.

That is, the moisture contained in the food becomes water vapor, and the water vapor explodes, and the interfacial tension decreases. As a result, the moisture contained in the food is desorbed and dispersed in the form of droplets. As the water vapor explosion decreases, the fries are kept intact, and the moisture in the food is preserved. As a result, the moisture (meat) of the food is maintained while the absorption of oil is also significantly reduced.

In this way, by minimizing the size of the water vapor explosion, the absorption of oil flowing into the food is minimized, the food is crisp and the water leakage in the food is prevented to improve the taste, and the amount of oil consumed due to the small amount of oil absorbed by the food. Can be greatly reduced, and the phenomenon of oil splashing is greatly reduced so that the surroundings can be kept clean.

In addition, even if several foods are cooked at the same time, there is a characteristic that the smell is not mixed, and the cooking time is greatly reduced.

On the other hand, when the frying tank 20, the electrode 30 and the heater rod 40 are to be cleaned, the elevating platform 70 is elevated through the operation panel 12. That is, when the screw rod 61 is rotated by driving the motor M, the lifting platform 70 spirally coupled thereto is elevated, and when the lifting is completed, the electrode 30 and the heater rod 40 are moved to the top of the fryer 20. ) Is located to lift the fry tank 20.

In addition, when the gripping groove 34 of the connection head 32 is grasped and pulled forward to remove the electrode 30, the fixing ball 76 fitted in the ball groove 35 retracts and the connection head 32 moves up and down 70 Is stripped from. In this way, the other electrode 30 is also removed.

Next, to remove the heater rod 40, pressing the tandem piece 46 of the mounting plate 43, when the stepped 45 of the tandem piece 46 is detached from the locking jaw 79, the mounting plate 43 is moved forward. Pull to pull the heating rod (70) to remove the heater rod (40).

In this way, the electrode 30 and the heater rod 40 are quickly and easily removed and cleaned. The electrode 30 and the heater rod 40, which have been cleaned, are mounted by simply inserting them.

That is, when holding the gripping groove 34 of the electrode 30 and forcibly inserting the connection head 32 into the receiving groove 73 of the hoist 70, the fixing ball 76 retracts and then moves to the fixing ball 76. When the ball groove 35 is located, the fixing ball 76 is inserted into the ball groove 35 by the spring 75 to maintain the inserted state. When the connection head 32 is inserted into the receiving groove 73 as described above, the connection terminal 33 is inserted into the terminal groove 74 to be electrically connected.

The heater rod 40 is mounted while holding the mounting plate 43 and pushing it into the mounting groove 77 of the hoistway 70, so that the stepped 45 of the tandem piece 46 is engaged with the locking jaw 79. To maintain. As described above, when the mounting plate 43 is inserted into the mounting groove 77 of the hoistway 70, the connection terminal 44 is inserted into the terminal groove 78 to be electrically connected.

Finally, when the fryer 20 is placed on the bottom of the main body 10 and the operation plate 12 is operated to drive the motor M, the screw rod 61 rotates and the lift platform 70 spirally coupled thereto is rotated. When descending, both electrodes 30 are positioned inside the frying tank 20, but are positioned close to both inner walls, and the heater rod 40 is positioned close to the rear and bottom surfaces of the frying tank 20.

10 body 11 door 12 operation panel
13: display unit 20: fryer 30: electrode
31: extension plate 32: connection head 33, 44: connection terminal
34: gripping groove 35: ball groove 36: hole
40: heater rod 41: vertical portion 42: horizontal portion
43: mounting plate 45: step 46: tanji piece
50: oscillator 60: guide rod 61: screw rod
70: lifting platform 71: slide ball 72: bolt ball
73: receiving groove 74,78: terminal groove 75: spring
76: Fixed ball 77: Mounting groove 79: Hanging jaw
100: fryer M: motor

Claims (6)

The main body 10 having a space therein; A frying tank 20 placed on the bottom of the main body 10 and containing oil and food therein; An electrode 30 installed in a state spaced from the inner wall of the frying tank 20 and generating an electric field in oil and food stored in the frying tank 20; Heater rod 40 for heating the oil of the frying tank 20; An oscillator electrically connected to the electrode to generate electrical vibrations; It includes,
The main body 10 is provided with a vertical guide rod 60, and is provided with an elevating platform 70 for elevating and descending along the guide rod 60, and the heater rod 40 and the electrode ( 30) is installed so that the heater rod 40 and the electrode 30 are inserted or removed in the fryer 20 according to the elevation of the elevating platform 70,
The elevating platform 70 forms a receiving groove 73, and the electrode 30 is integrally formed with an extension plate 31 protruding upward to the rear end thereof, and an upper end of the extension plate 31 is rearward. A connecting head 32 that is protruded and inserted into the receiving groove 73 of the hoist 70 is provided, and the receiving groove 73 and the connecting head 32 are connected to the terminal 33 and the terminal groove 74. The fryer using water molecule control technology, characterized in that each is formed and electrically connected by desorption.
According to claim 1, The inner surface of the receiving groove (73) is provided with a fixed ball (76) protruding by a spring (75), the connection head (32) is a ball groove (35) into which the fixed ball (76) is fitted. ) Is formed through the connection head 32 is inserted into the receiving groove 73, the fixing ball 76 is inserted into the ball groove 35, the fryer using a water molecule control technology, characterized in that to be locked.
The main body 10 having a space therein; A frying tank 20 placed on the bottom of the main body 10 and containing oil and food therein; An electrode 30 installed in a state spaced from the inner wall of the frying tank 20 and generating an electric field in oil and food stored in the frying tank 20; Heater rod 40 for heating the oil of the frying tank 20; An oscillator electrically connected to the electrode to generate electrical vibrations; It includes,
The main body 10 is provided with a vertical guide rod 60, and is provided with an elevating platform 70 for elevating and descending along the guide rod 60, and the heater rod 40 and the electrode ( 30) is installed so that the heater rod 40 and the electrode 30 are inserted or removed in the fryer 20 according to the elevation of the elevating platform 70,
The elevating platform (70) forms a mounting groove (77), and the heater rod (40) is fixedly installed under the long mounting plate (43) inserted into the mounting groove (77) of the elevating platform (70),
The mounting groove 77 and the mounting plate 43 are provided with a connection terminal 44 and a terminal groove 78, respectively, so that when the mounting plate 43 is inserted into the mounting groove 77, electrical connection is made. On the circumference of the mounting plate 43, a plurality of tandem pieces 46 having a stepped jaw 45 are formed, and on the mounting groove 77, a locking jaw 79 is formed at a position corresponding to the tandem piece 46 to form a mounting groove ( When inserting the mounting plate 43 in 77), the water molecule control technology, characterized in that the stepped 45 of the tandem piece 46 is caught in the locking jaw 79 of the mounting groove 77 to maintain the inserted state. Fryer.
The method according to any one of claims 1 to 3, wherein the elevating platform (70) is spirally fastened to a threaded rod (61) rotated by a motor (M) to use elevating and descending techniques. Fryer. delete delete

Images