KR102077833B1 - Fuctional food compositions - Google Patents

Abstract

A functional food composition exhibiting an improvement effect against various kinds of viral diseases or suspected viral diseases is disclosed. Functional food composition according to the present invention, the first functional food composition comprising the yiyiin, xylitol, vitamin C, Manuka honey, boswellia, myrrh and propolis in the form of a powder, liquid or extract, cheongung, crust, thaw, Euiin, maple syrup and a second functional food composition comprising the powder in the form of powder, liquid or extract.

Description

Functional food composition {FUCTIONAL FOOD COMPOSITIONS}

The present invention relates to a functional food composition, and more particularly to a functional food composition that exhibits a killing effect against various kinds of viruses.

The inventors of the present invention, through numerous clinical experiences, have come to determine that the method of making and maintaining a disease-free physical condition and the method of quickly escaping from a disease are mostly the same, and these are summarized as follows.

First, it promotes lymph circulation. It is a smooth material exchange through circulating body fluids centering on blood circulation and lymph circulation. In particular, the effects of lymphatic circulation deficiency and lymph circulation promotion caused by lack of exercise were found to confirm the importance of lymph circulation. Smooth lymph circulation is the key to disease-free longevity, which is necessary both to maintain good health, to prevent disease, and to overcome disease.

Second, immunity to pathogenic microorganisms (resistance) and their combat. It is the elimination of pathogenic microorganisms such as viruses, bacteria, fungi, and Demodex. In particular, it is a problem regarding a virus that modern medicine has not yet correctly identified and cannot respond to. The inventors concluded that the development of the functional food composition of the present invention and that most of the diseases that do not provide the correct treatment in modern medicine through clinical examples are caused by the infection of the virus. Thus, the overcoming of the virus as a way of overcoming the disease was considered a key and necessary process.

Third is the maintenance of normal ill health. It is the release of toxic substances in the body along with bile discharge, as well as the recovery of normal digestive function. This helps to stabilize the symptoms by quickly discharging the toxic substances in the body in the rapidly worsening pathological symptoms.

Fourth, recovery of function of the adrenal cortex. It is a recovery of the hormonal system according to the recovery of the adrenal cortex. Corticosteroids are known as more than 30 species, which means that 30 kinds of important things in the human body. Therefore, the recovery of the adrenal cortex means that the synthesis of adrenal cortex hormones is restored, and 30 important body functions are normally restored.

Fifth, the recovery of function of the nervous system. It is the stability and recovery of the central nervous system. The function of the central nervous system, the highest regulator of the human body, is to restore both physical and mental functions. Therefore, the path to healing of many diseases that have not been solved so far could be found in the restoration of the nervous system.

The present invention relates to a virus eradication functional food composition, in particular one of the pathogenic microorganisms.

In disease management, infection by pathogenic microorganisms and their eradication are very important issues. Since the discovery of penicillin, antibiotics have given rise to some advantage in the fight against bacteria. Fungi are similar in that antifungal agents have been found. Viruses, however, are so small that they are only being studied in earnest after technically inventing electron microscopes. In addition, it is difficult to distinguish whether or not the virus is pathogenic in nature, and even if a vaccine or therapeutic drug is found, the expression of the resistant virus is easy, and thus it is very difficult to continuously show a therapeutic effect. By virtue of its nature, viruses are parasitic in the host's cells, and when the host's immunity is strong, they lie in the cell, avoiding contact with the immune cells. Therefore, unlike bacteria, viruses are infected but are inactive and often do not have pathological symptoms. Moreover, the fight against medical technology and viruses is only at the very beginning, with far more unknown viruses than known viruses.

Viruses are parasitic in living cells, they are small in size, they are simple in structure, they are very likely to be mutated, and new types of viruses or variants of viruses continue to emerge.

Even if the host is already infected with the virus, if the host's immunity is normal, the virus does not induce pathological symptoms only in the cell, but on the contrary, the host's immunity is weakened until it comes out of the cell and causes its specific pathological symptoms. In a state of weakened immunity, it is difficult for immune cells to fight off active viruses and eradicate them, and it is not easy to find and remove viruses hiding in cells. For the same reason, a viral disease that has not yet been identified as a viral disease can be mistaken for genetic disease or family history due to the contagion of the virus to a family that is frequently encountered, as tuberculosis or leprosy was mistaken for genetic disease in times of lack of bacterial information. Can be. Antiviral agents, which are difficult to develop due to the appearance of frequent variants, are often difficult to cure continuously. Therefore, there is a need for the prediction of new or variant viruses that are likely to occur each time, and the development of new vaccines accordingly. Difficult access to outback development encourages the emergence of pathogenic and infectious new viruses that have remained endemic. In addition, one day is enough time for viruses to spread to the world due to the development of traffic. Therefore, it is no wonder that viral infections with strong infectious and pathogenic diseases, which have started everywhere, will appear and function frequently in the world. For example, we have already experienced the power of viral diseases such as bird flu, SARS, swine flu, and MERS.

Conventionally, antiviral agents have been developed and applied to different drugs for each type of virus. Even for virus diseases such as avian influenza, SARS, swine flu, and MERS, vaccines and treatments that are specific to individual diseases have been developed. I'm not losing. This is because it is recognized that it is impossible to find a general-purpose antiviral agent that can be applied to all kinds of viruses and can have a wide range of effects. This is because the cost of developing antiviral virus and the development period of antivirus are incomparably increased. However, antiviral drugs with single-component single effects have a deadly weakness because they have a narrow range of efficacy and are difficult to maintain their continuity due to the characteristics of the virus, which easily produces a variant virus. Therefore, there is an urgent need for the help of antiviral agents to treat various kinds of viral diseases. However, in the situation where antiviral agents that can be applied to various kinds of viruses cannot be developed, many viral diseases are not treated and continue to be treated in the future. It can remain a disease that can not be.

Korean Patent Publication No. 10-101241385 discloses a rice fermentation functional food composition having an antimicrobial and antiviral effect containing rice saccharified fermented with kimchi lactic acid bacteria as an active ingredient. The present invention relates to a rice lactic acid bacteria fermentation functional food composition having antimicrobial and antiviral effects such as atopic dermatitis and avian influenza virus. However, the rice saccharification fermented with kimchi lactic acid bacteria has a slight effect on some viruses, such as atopic dermatitis and avian influenza virus, but has a disadvantage in that it does not exert effects on most other viruses.

Applicant has disclosed an anti-influenza virus agent comprising Manuka honey, propolis and xylitol as an active ingredient through Patent Application No. 10-2015-0010337, and Manuka Honey, Pro through Patent Application No. 10-2015-0010344. An anti-influenza virus agent has been disclosed as an active ingredient of polypolis, xylitol, frankincense, myrrh, passerby, caucus, samreung, sesame and vitamin C. While these inventions are antiviral agents applied to influenza viruses, the present invention differs in that they are functional food compositions that can be applied to a wide range of viruses.

Korean Registered Patent Publication No. 10-101241385 (Registration Date: 2013.03.04) Korean Registered Patent Publication No. 10-0279953 (Registration Date: 2000.11.06) Korean Laid-Open Patent Publication No. 10-2015-0129032 (published date: 2015.11.18) Korean Laid-Open Patent Publication No. 10-2003-0019097 (published date: 2003.03.06) Korean Laid-Open Patent Publication No. 10-2017-0010109 (published date: 2017.01.25) Korean Registered Patent Publication No. 10-0295389 (Registration Date: 2001.04.27) Korean Registered Patent Publication No. 10-0792626 (Registration Date: 2008.01.02) Korean Laid-Open Patent Publication No. 10-2016-0090495 (published date: 2016.08.01) Korean Registered Patent Publication No. 10-1627065 (Registration Date: 2016.05.27)

The present invention has been made to solve the problems of the conventional antiviral agent described above, the first problem to be solved by the present invention is to provide a functional food composition that can improve various types of viral diseases or suspected virus diseases. .

The second problem to be solved by the present invention is to provide a functional food composition that can clinically improve a variety of diseases that have been considered unknown incurable diseases, intractable diseases, genetic diseases and the like.

The above-mentioned problems of the present invention are the first functional food composition comprising Euiyiin, xylitol, vitamin C, Manuka honey, boswellia, myrrh and propolis in the form of a powder, liquid or extract, and cheongung, crust, thawed blood, Euiin It can be solved by a functional food composition composed of a second functional food composition comprising maple syrup and bamboo powder in powder, liquid or extract form.

The first functional food composition according to the present invention, yiyiin, xylitol, vitamin C, boswellia extract, myrrh, propolis extract can be further mixed with manuka honey to make pills, granules, or powders.

The first functional food composition according to the present invention, Uyiin, xylitol, vitamin C, Manuka honey, boswellia, myrrh and propolis by mixing a certain ratio of water or ethanol, or extracts extracted with water and ethanol as an active ingredient It can be made into pills, granules, powders, or liquids containing.

The above-described problems of the present invention, the first functional food composition, the cheongung, crust (citrus fruits), thaw skin (wood bark), Euiin, Maple Syrup (mall syrup) and bamboo (natural bamboo flavor) powder, liquid Or by applying together the second functional food composition containing in the form of an extract, it can be solved more effectively.

Based on clinical examples of developing the functional food composition of the present invention as a natural compound and improving numerous pathological symptoms, hepatitis B, hepatitis C, cold, flu, bird flu, SARS, swine flu, and MERS In addition to the known viral diseases, the following symptoms are also presumed to be involved in the infection of the virus, and when the functional food composition according to the present invention is applied, it was confirmed that there is an effect of alleviating or healing these conditions.

1) In case of persistent and repetitive pain in the same area, such as degenerative arthritis, low back pain, arthralgia, shoulder pain, muscle pain, visceral pain, migraine, menstrual pain, abdominal pain, etc. Functional food composition according to the present invention, such as degenerative arthritis, back pain, arthralgia, fifty shoulders, myalgia, visceral pain, migraine, menstrual pain, abdominal pain, etc., has the effect of alleviating or healing the symptoms of persistent and repetitive pain in the same site have.

2) If persistent and repetitive lesions occur at the same site, such as atopic dermatitis, allergic rhinitis, allergic asthma, and allergic conjunctivitis, it is presumed that the virus is infected. Functional food composition according to the present invention, such as atopic dermatitis, allergic rhinitis, allergic asthma, allergic conjunctivitis, etc., has the effect of alleviating or healing of the symptoms causing persistent repetitive lesions in the same site.

3) Most diseases belonging to allergies or autoimmune diseases are presumed to be viral infections. The functional food composition according to the present invention has the effect of alleviating or healing most diseases or conditions belonging to allergies or autoimmune diseases.

4) There is inflammation, so the color of the inflammatory area is slightly red, but it is not easily purged and it is maintained continuously, and it is presumed that the virus is infected if the symptoms are repeated. Functional food composition according to the present invention, there is an inflammation in the color of the inflammatory site is slightly red, but not easily purulent, while continuing to maintain the effect of alleviating or curing the symptoms of repeated symptoms.

5) Repeated and persistent inflammatory diseases such as the externally exposed mucous membranes of eyes, nose, mouth, stomach, small intestine, large intestine, and female genital organs are presumed to be infected with the virus. Functional food composition according to the present invention, it is effective to alleviate or heal the symptoms of repetitive and persistent inflammatory diseases, such as eyes, nose, mouth, stomach, small intestine, large intestine, female genitalia, which are externally exposed mucosa.

6) Some of the adult or lifestyle diseases, such as diabetes, hypertension, heart disease, etc., are presumed to be caused by infection of the virus at the relevant site. Functional food composition according to the present invention, has the effect of alleviating or healing the symptoms of adult diseases such as diabetes, hypertension, heart disease or lifestyle diseases.

7) Presumed or considered genetic diseases, such as Down syndrome, Myoplastic syndrome and muscular dystrophy, are also thought to be viral diseases of the central nervous system. The functional food composition according to the present invention has the effect of alleviating or healing a condition suspected or confirmed as a genetic disease such as Down syndrome, Myoplastic syndrome, muscular dystrophy.

8) Cancer is not exactly a viral infection, but some cancers are thought to be secondary diseases caused by a viral infection causing a deteriorated cellular environment and a change in metabolic conditions. The functional food composition according to the present invention has an effect of alleviating or healing the pathology of virus-related cancers caused secondarily as the intracellular environment is deteriorated due to viral infection and metabolic conditions are changed thereby.

9) Weaknesses in daily health conditions, such as poor growth, chronic fatigue, weakness, aging, and loss of appetite, may be related to viral infections. Functional food composition according to the present invention, it is effective to alleviate or heal the weakness of everyday health conditions such as growth slowdown, chronic fatigue, stamina, aging, anorexia.

10) One of the causes of central nervous system diseases such as developmental disorders, brain lesions, depression, mood swings, ADHD, panic disorder, and dementia is also suspected to be caused by a virus in the affected area. Functional food composition according to the present invention, has the effect of alleviating or curing central nervous system diseases such as developmental disorders, brain lesions, depression, mood swings, ADHD, panic disorder, dementia.

11) In addition, it is presumed that viral infections are involved in the cause of tired symptoms with no specific disease, unknown cause, and simultaneous sickness all over the body. Functional food composition according to the present invention, there is no special disease, the cause of the tired symptoms of unknown, there is an effect to alleviate or heal the symptoms of multiple pains at the same time.

The first functional food composition according to the present invention comprises yiyiin, xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in powder, liquid or extract form.

The present invention, i) 5 to 60% by weight of a food material known to have antibacterial function (total weight, the same as below), and ii) 10 to 40% by weight of xylitol, which is also known to have an antibacterial function iii) 1-20% by weight of vitamin C, a nutrient known as antioxidant, iv) 1-20% by weight of manuka honey, a food known to have an antibacterial active substance, and v) a food known to have detoxification function. Boswellia 1 to 20% by weight, vi) 1 to 20% by weight myrrh, a food known to have a function of removing blood, and vii) 0.1 to 10% by weight of propolis, which is also used as a food ingredient as an antibacterial agent extracted from beehives Combined to have a wide range of antiviral effects.

Addition of less than 5% by weight of Euiin is insignificant antiviral effect by the righteous, and adding more than 60% by weight of Euiin is less effective anti-varus effect by the other, while adding antiviral function by other materials Difficult to provide efficacy against a wide range of viruses. When xylitol is added in less than 10% by weight, the antiviral effect by xylitol is insignificant, and when xylitol is added in excess of 40% by weight, the antivirus effect is increased by xylitol while adding antiviral function by other materials. Difficult to provide efficacy against a wide range of viruses. If the vitamin C is added in less than 1% by weight, the antiviral effect of vitamin C is insignificant. If the vitamin C is added in excess of 20% by weight, the antiviral effect is increased by vitamin C, while the antiviral effect is caused by other materials. Difficult to add functionality, making it difficult to have efficacy against a wide range of viruses. When the manuka honey is added in less than 1% by weight, the antiviral effect of the manuka honey is insignificant. When the manuka honey is added in excess of 20% by weight, the antivirus effect is increased by the manuka honey, while the antiviral effect is caused by other materials. Difficult to add functionality, making it difficult to have efficacy against a wide range of viruses. If boswellia is added in less than 1% by weight, the antiviral effect by boswellia is insignificant, and if it is added in excess of 20% by weight, boswellia has a small increase in antivarus effect while other materials It is difficult to add antiviral function by so that it is difficult to have efficacy against a wide range of viruses. When the myrrh is added in less than 1% by weight, the antiviral effect of the myrrh is insignificant, and when the myrrh is added in excess of 20% by weight, the antiviral effect is increased by the myrrh while adding the antiviral function by other materials. Difficult to provide efficacy against a wide range of viruses. When the propolis is added in less than 0.1% by weight, the antiviral effect of the propolis is insignificant. When the propolis is added in excess of 10% by weight, the antivirus effect is increased by the propolis, while the antiviral function by other materials is small. It is difficult to add it, making it difficult to have efficacy against a wide range of viruses.

The first functional food composition according to the present invention can be made into a pill, granule, or powder for internal use by further mixing Manuka honey and propolis in a mixed powder of yiyiin, xylitol, vitamin C, boswellia, myrrh.

The first functional food composition according to the present invention can be made into an oral pill, granule, or powder by further mixing Manuka honey with a mixed powder of oyster, xylitol, vitamin C, boswellia extract, myrrh, and propolis extract. have.

The first functional food composition according to the present invention, by mixing the yiyiin, xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in a constant ratio of water or ethanol, or extract extracted with water and ethanol as an active ingredient It can be made into oral tablets, granules, powders, or liquids containing.

Ui-in is a dried rice seed of Yulmu, a rice plant. The law-plants are planted in all parts of our country. After the seeds are ripe in the fall, they are cut and dried, beaten, and the seeds are peeled off. The taste is sweet and the nature is slightly cold. It is known to act on the parenteral and menopause. Strictly swell the stomach, urinate well, bring down the heat and remove pus. In pharmacological experiments, anti-inflammatory action, blood cholesterol lowering action, anticancer action, anti-interstitial action, sedation and analgesic action were found. In oriental medicine, it is also used for edema, urination disorders, diarrhea due to deprivation, pulmonary ab-scess, acute appendicitis, sputum, chronic gastritis, stomach cancer, chronic hepatitis, nephritis, and malnutrition. . Recently, the antibacterial action of Euiin is known (PCT International Publication No. WO 2000/13697), but the antiviral action of Euiin is not known at all. However, taking into consideration that chronic gastritis, chronic hepatitis, pulmonary abscesses and the like are viral diseases, it is expected to have a direct antiviral effect on the right person or an immune enhancing effect to enhance the antiviral effect, and according to the first aspect of the present invention. It was included in the functional food composition.

Xylitol is a pentose sugar extracted from the bark and sap of the deciduous arborescent birch (Betula platyphylla var. Japonica Hara, birch) belonging to the Betulaceae family. (C ₅ H ₁₂ O _5. Molecular weight 152.15). The present invention uses xylitol to increase the sugar density of the extract. In traditional Chinese medicine, birch has been known to have bark and sap. Birch bark is called birch bark, bark bark, bark bark etc. in oriental medicine, and it is known to have antipyretic effect, diarrhea, detoxification, swelling, etc. It has been used to treat bronchitis, pneumonia and hepatitis, jaundice, nephritis and cystitis. It is effective for bronchitis, pneumonia, and hepatitis caused by cold. Most cases of cold or hepatitis are viral diseases. Therefore, it has direct antiviral effect on birch bark or sap extract or immune enhancing effect that enhances antiviral effect. It was anticipated to be present and included in the first functional food composition according to the present invention.

Vitamin C is an antioxidant that protects the body from free radicals and prevents cancer, arteriosclerosis, and rheumatism. It also strengthens the immune system. When combined with other active ingredients it is expected to have a direct antiviral effect on vitamin C or an immune enhancing effect to enhance the antiviral effect, it was included in the first functional food composition according to the present invention.

Honey has not only been used for food for thousands of years, but also for medical use, mainly as an antibacterial agent. The main cause of antibacterial active substances is due to the hydrogen peroxide produced in honey by the enzyme glucose oxidant. Honey has a clear antibacterial potency, but the antibacterial potency of honey varies substantially with the type of honey. Most of the compounds present in honey are included in the group of carbohydrates, enzymes, aromatic acids, hydrocarbons, straight chain monovalent and divalent base acids and water. Honey consists mainly of sugar glucose, fructose, fructose, sucrose and maltose, and further contains many other oligosaccharides. Other substances added to honey by bees are amino acids that are most abundant in proline and contain trace amounts of catalase. This enzyme catalase breaks down hydrogen peroxide into water and oxygen. Diacids, including octandedioic, nonanedioic, decandiodic, and trans-2-decenedioic, have also been reported to be present in honey.

The Manuka tree, or Leptospermum scoparium, is native to New Zealand and can grow up to 6-8 m tall and 7-10 cm in diameter, which can produce flowers 10-12 mm in diameter. These flowers produce honey with a very strong aroma, which is called Manuka honey. Manuka honey not only moisturizes dry skin, but also soothes damaged skin and has antibacterial activity against Helicobacter bacteria.

Manuka honey has an additional amount of antibacterial activity in addition to the antibacterial activity of ordinary honey. This additional active substance is known as a non-peroxide active substance and is called the unique Manuka Factor (UMF). These non-peroxide actives, which contain large amounts of Manuka honey, have higher levels of antibacterial activity, which cannot be explained solely by osmolarity, pH and glucose oxidant activity. Many studies have been made to identify the non-peroxide active substance (UMF) of Manuka honey, and attempts have been made to identify the segment responsible for this additional active substance, but despite much research, the ratio of Manuka honey (UMF) Peroxide components have not been isolated or identified. In recent years, hydrogen peroxide is the only significant antibacterial substance of honey, hydrogen peroxide is generated by glucose oxidants in honey or their segments, and other substances such as propolis-derived phenolic compounds are not as important as hydrogen peroxide, and in honey Hydrogen peroxide levels are essentially determined by the amount of plant-induced catalase in honey, and there is research showing that Manuka honey has more plant-induced catalase than other honey. However, these findings also do not provide sufficient explanation or evidence for the presence or absence of the unique Manuka Urea (UMF). However, many studies have shown that these Manuka Honey Supplemental Active Substances (UMFs) are stable to heat and light, can be dissolved in organic solvents such as ethanol and ether, and antibacterial activity at high sugar concentrations. It is confirmed that it is activated. Based on these properties found for Manuka honey, the inventors have discovered an immunopotentiating effect of enhancing the direct antiviral effect of Manuka honey and included it in the first functional food composition according to the present invention.

Boswellia (frankincense) is a condensation-dried resin that exudes from the trunk and bark of frankincense water, a tropical plant belonging to the Olive family (Burseraceae). It contains 60-70% of resin, 25-30% of handings, essential oils, etc. Frankincense has the efficacy of visceral oil, detoxification (detoxification by pathogenic microorganisms), and vigorous blood cell pain. (別 錄))> describes the treatment of swelling caused by feng shui and the treatment of hives and itching. In addition, 乳香 (frankincense) in oriental medicine, bites and talks due to lingong, palsy (中風), to treat the symptoms of bleeding in women, colon diarrhea and stool bleeding and all swelling and poisoning It is known to loosen the cold air and remove the frauds of the cold and cold, and to boost the jeong. It strengthens the back and knees, manages the back pain and abdominal pain caused by the body, and treats the symptoms of severe abdominal pain and transmission of bad morale. Boil and make it to use to stop pain, to boost new flesh, to cure insomnia, to protect the kidneys, to relieve pain in all meridians, By removing the swelling poison () to wash the inside of the lesion to remove the heart ((heart)), the blood activity (activity 血) to ease the pain and relax the muscles. Since the present inventor interprets poor swelling, urticaria and itching as a viral disease, it is expected that Boswellia may have a direct antiviral effect or an immune enhancing effect that enhances the antiviral effect. It was included in the first functional food composition according to the present invention.

Myrrh is the extract of the succulents exuded from the trunk of the myrrh (Mirara), a small tree belonging to the Burseraceae, and from the upper mouth of the skin. The oily resin (乳狀 樹脂) is dried to form a reddish brown mass. Resin (Myrrhin) 25 to 40% (α, β, γ-comphoric acid), handed 65%, ash, essential oil 2.5% to 8% (cuminaldehyde.eugenol) and the like. Myrrh is known to be a small swelling (활 生肌), live blood crab pain (activities), that is, to make the blood well, to remove the blood, to swell the swelling, to stop the pain and to make the new life well. Stomach pain in the blood, menstrual cramps, menstruation, bruises and trauma to heal wounds. Others, such as swelling, inflammation of the mucous membranes can be a good effect. Convergence, anti-inflammatory action, antifungal action, analgesic action of the pharmacy. According to the Gabo Boncho of the main herbaceous tree, it removes bleeding and relieves pain, treats trauma from scab or blunt, and causes all swelling, swelling, and sudden It is said to treat bleeding, and to treat the symptoms of swelling in the eyes, obstruction, dizziness, pain and swelling of the skin. In oriental medicine, gongga (diseases in the abdomen) and blood were removed, the pain in the head was controlled, cardiac dysfunction and the lack of liver blood were treated. Since the present inventors interpret swelling, inflammation of mucous membranes, etc. as a viral disease, the present inventors anticipate that the myrrh has a direct antiviral effect or an immune enhancing effect that enhances the antiviral effect, and the myrrh has a first functional effect according to the present invention. It was included in the food composition.

Propolis is a resinous material collected by bees from gum exudate and used as an antibacterial agent in beehives. Until now, it is known that it is effective in Bacillus subtilis, Staphylococcus aureus, Ringworm, Escherichia coli, Trichomonas bacteria, Salmonella bacteria, and the like. Bees use propolis in the gaps of the beehive to protect themselves from germs and viruses and to prevent invasion by enemies such as wasps and mice. Especially when the queen bee is spawning, worker bees can be used to disinfect the spawning area. Propolis includes substituted benzoic acid, cinnamic acid and flavonoids. Flavonoids are the main substances in antipolis that have antibacterial functions. Flavonoids found to be responsible for antibacterial actives include galangin, pinocembrin, caffeic acid and ferulic acid. Propolis's main effects include antibacterial, anti-inflammatory, analgesic, immune-boosting, anti-cancer and antioxidant activities. The anti-inflammatory effect is due to half the enzymes that make prostaglandins that cause inflammation in the body. In addition, the flavonoids, the main ingredient, eliminates the active oxygen, so it has an antioxidant effect. Quercetin, which has anti-cancer effects, is also used to block cancer cell genes before they are replicated. The inventors have confirmed that propolis acts on viral inflammation, and anticipated that the propolis has a direct antiviral effect or an immunopotentiating effect that enhances the antiviral effect, the propolis is the first functional agent according to the present invention. It was included in the food composition.

Among the components of the first functional food composition according to the present invention, yiyitol, manuka honey, boswellia, myrrh and propolis are those derived from natural life. These components are the determinants of immunity that life has evolved for billions of years to defend themselves against numerous kinds of viral infections, and are natural antiviral agents that can exert a wide range of effects. Therefore, when the first functional food composition according to the present invention is applied to the human body, it not only directly kills various kinds of viruses, but also directly or indirectly reinforces the immune function of our body to help combat already infected viruses.

One of the hallmarks of viral diseases is that there are areas in the body that are particularly susceptible to viral infections, and viral diseases occur mainly here. Areas that are easily in contact with the skin and mucous membranes are susceptible to virus infection. Most viruses are infected by contact, so they can be easily infected by the skin or mucous membranes. Skin can be found anywhere on the face, body, hands, feet, scalp, ear, etc. Viruses are difficult to penetrate directly into healthy skin, making them more prone to infection, inflammation, and skin damage. The mucous membranes can be everywhere and can infect the respiratory mucosa, the nose and bronchus, the digestive mucosa, the mouth, the stomach, the small intestine, the large intestine, the anus, the vaginal mucosa and the other mucous membranes.

When the body is damaged, the virus is susceptible to damage. Damaged areas, both external and internal, tend to be less immune and susceptible to viruses. If a previously injured area does not heal for a long time and is tired or hard, this may include repeated pain or symptoms.

Viruses that prefer specific cells can only infect certain sites. Viruses that are friendly to certain cells, such as the hepatitis B virus, infect certain areas.

Viral inflammation on the skin tends to be blistered or red inflammatory. If you have a viral infection on your skin, it is normally normal to a mild extent, but if irritated or your immunity is reduced, the area will become red, irritated, and recover over time. For example, sensitive skin, stunts, hives, and mumps. If you have a viral infection on your skin, moderate to moderate itchy symptoms, but is congested and the skin is red. It may also become itchy, edema, and sore. Examples include hot flashes and mild atopy. In case of viral infections on the skin, the skin tends to become dark and the inflammatory area thickens. Examples include severe atopy and psoriasis. In all cases, blisters or bleeding may occur from the affected area, and there may be pruritus or pain. However, rarely progresses to purulent inflammation.

Another feature of viral diseases is that the symptoms do not heal cleanly and repeat according to the state of health. First of all, if you think only at the cellular level, once the virus-infected cells are diseased cells, various metabolic activities will be difficult to progress normally. Thus, cells that are already infected are expected to accumulate pathologic metabolites in the cells, weaken the cells themselves, reduce the cell's life cycle, and respond sensitively to stimuli. However, in the absence of proper antiviral development, cells that have already been infected will remain persistent, except in special cases. It is also thought that these weak cells can cause repetitive and persistent symptoms on their own, sometimes causing disease or weakening the body, and causing genetic mutations to become cancer cells or promote aging. Next, think in terms of the whole body The activity of the virus varies a lot depending on its immunity. In other words, if the immunity is normal, they survive only inside the cell and do not cause any special lesions. Then, weakened immunity infects surrounding cells and causes inherent lesions. As such, two cases, depending on immunity, are repeated and persisted without clearing the symptoms.

Another feature of viral diseases is that it is difficult to find the causative virus in the case of viral chronic diseases. Bacterial diseases are easy to find causative bacteria. However, if the pathogenic disease is a virus that causes chronic diseases, usually hidden in the cells do not cause inflammation, but when the immunity is weakly weakens inflammation or makes the cell responsive. Thus, even if the disease is constantly found in the same area of the patient and is always found at the site of the onset and is suspected to be the causative virus of the particular disease, the virus may be found in a similar site of a normal immunized person with no history of onset. For example, the virus may be classified as a virus that does not conclude as the cause of a particular disease and is not pathogenic. However, if this particular disease is present in areas of vital activity, such as coronary arteries, cerebrovascular and heart valves, classifying the causative virus as a non-pathogenic virus can pose a significant risk to life.

Inferring a disease having the above characteristics as a viral disease, and applying the first functional food composition according to the present invention, it was confirmed that the symptoms are improved or cured.

Viral diseases, on the other hand, may frequently occur when the virus is eradicated. In diseases identified or suspected of being viral diseases, the virus is killed when the first functional food composition according to the present invention is taken. At this time, the virus bursts into sick cells, and the inflammatory or toxic substances accumulated in the cells spread around, resulting in temporary inflammation that worsens the symptoms. For example, in the case of hepatitis B, taking the first functional food composition according to the present invention, the hepatitis B virus and diseased hepatocytes burst within 1-2 weeks after taking the enzyme and the virus killed in the hepatocytes for a short time. Comes out in large quantities. At this time, the levels of GOT, GPT and antigen are greatly increased. However, compared to the liver function index and antigen levels appearing, fatigue is not great, so there is no problem in daily life and health. In addition, the liver function index index once increased does not increase any more even after the first functional food composition according to the present invention is maintained for a certain period of time due to the structure of the liver cells, and gradually decreases for about one year. Antibodies are generated by themselves and go through a similar process as if they healed naturally. As another example, in case of atopic dermatitis or psoriasis suspected of viral dermatitis, when the first functional food composition according to the present invention is taken, manifest response frequently occurs within the first 1-2 weeks. Myeonghyun's response can be manifested as the skin symptoms of the existing lesions become severe or new lesions appear in several places, which gradually decreases over time. In another example, there is usually indigestion or heartburn, but even if you use any medicine, it is not clear, repeated, and the cause is suspected as a virus, even in this case, when taking the first functional food composition according to the present invention temporarily indigestion or heartburn Symptoms may worsen and then sink. On the other hand, taking the first functional food composition according to the present invention for one symptom, the manifestation reaction may appear in several places in addition to the meditation response associated with the target symptom. This is thought to occur when the various types of viruses are infected at various sites and simultaneously killed by taking the first functional food composition according to the present invention. Taken together, when taking the first functional food composition according to the present invention due to the nature of the course of treatment of viral diseases, various manifestations occur frequently. It also appears most often within 1-2 weeks of the first month, and most often disappears within 2-3 weeks. If the symptom is improved or cured after the Myung-Hyun response, the symptom may be confirmed as a viral disease. However, even a viral disease does not eliminate all the symptoms caused by the virus just by eradicating the virus. Complete recovery is possible only when all the damages caused by the virus have been recovered.

Known viral diseases include flu, viral hepatitis, viral enteritis, shingles, viral eye disease, polio, AIDS, viral brain lesions, measles, mumps, and the like. Although the disease has been identified as a viral disease, even in these cases, the antiviral agent is still not developed. The first functional food composition according to the present invention exerts a significant effect against all these diseases known as viral diseases.

In addition to the features of the viral diseases described above, In the clinical process of applying the first functional food composition to various conditions, there is inflammation but not easily purulent, and the change of symptoms is repeated but without clearing, and eradication of virus by taking the first functional food composition according to the present invention. Premature reactions that occur at the time of appearing often, the first functional food composition according to the present invention is a disease that shows a difference in the target symptoms, such as rheumatism, Crohn's disease, lupus, spearmint and other autoimmune diseases, such as atopic dermatitis Sexual disorders, degenerative diseases represented by musculoskeletal disorders, ulcerative diseases such as bedsores, diabetic plantar necrosis, gastric ulcers, and duodenal ulcers, and chronic diseases such as sickness or poor development of infants, hypertension and diabetes And central nervous system diseases such as infertility, some cancers, developmental disorders, brain lesions, autism, panic disorder, depression, insomnia, Such as syndrome, cri du chat, muscular dystrophy, and there is a known genetic disorder and a disease, dementia, age-related various diseases. These diseases are all supposed to be viral diseases or diseases associated with viral infections.

Autoimmune diseases, which do not know the exact cause of the disease, are caused by a certain substance in the body that immune cells react to inflammatory reactions, such as rheumatism, Crohn's disease, Lupus, pemphigus. These diseases mean a condition in which the body continues to be inflamed due to an immune response, which is called an autoimmune disease because bacteria or fungi are not found and the cause of inflammation cannot be found. Autoimmune diseases are diseases that show all the typical characteristics of the viral diseases described above. The present inventors speculate that autoimmune disease is not a disease in which an immune response is caused by inflammation by a substance in the body, but a virus infection disease in which an immune response occurs at an infection site due to a viral infection.

Such as atopy Allergies and autoimmune diseases are the same from the point of view of immune overreaction, and most of the organ-specific autoimmune diseases are included in type II allergy, so it is difficult to find a boundary. In fact, allergens have been clearly identified as allergens, and yet undiscovered autoimmune diseases. However, the inventors of the present invention, most allergic to atopic dermatitis, a viral disease in which a relatively weak pathogenic virus enters the cell to sensitize the state of the cell and another inflammatory substance, the antigen, stimulates the cell to induce an immune response. To guess. When taking the first functional food composition according to the present invention in a variety of allergic dermatitis, including atopic dermatitis, a typical Ming-Hyun reaction occurs, while observing the progression of the symptoms, the allergy is not an immune hyperactivity but causes a normal immune response due to viral infection. It is supposed to be a viral infection.

As a degenerative disease represented by musculoskeletal diseases If your muscles or ligaments are damaged, your immunity is compromised, and if you are infected with the virus before the damaged cells are fully restored, your symptoms will worsen. In addition, due to the nature of viral inflammation, the inflammation does not heal cleanly, and the symptoms continue to repeat. In this case, it has been confirmed through many clinical studies that the symptoms are reliably improved by combating the virus and promoting lymph circulation by the first functional food composition according to the present invention, and by appropriately strengthening the affected part. In addition, it was confirmed through clinical trials that even if external muscles or ligaments are damaged by muscles or ligaments, they do not heal cleanly and cause repeated and persistent symptoms.

Inflammatory ulcers such as pressure sores, diabetic plantar necrosis, gastric ulcer and duodenal ulcer Even with ulcers that do not heal with antibiotics, local immune dysfunction may occur due to lymphatic circulation disorders, resulting in viral infections in the affected areas, which become inflammatory ulcers. In the case of gastric ulcer or duodenal ulcer, helicobacter bacteria have been found to be one of the causes of ulcers, and antibiotics have been taken. . In the case of these ulcerative diseases, eradication of the virus is the key to eliminating the cause.

The present inventors assume that the specific disease or underdevelopment of infants is also a viral disease. Virus infections in young children can interfere with growth by causing a number of symptoms, including recurrent cold symptoms, enlarged tonsils, poor growth, weakness, loss of appetite, and poor digestion. In this case, the fight against the virus keeps the sick child healthy and helps normal growth.

The inventors assume that hypertension and diabetes are also diseases associated with the virus. The causes of type 1 diabetes are known to be antibodies caused by viral infections such as mumps and rubella, which destroy the pancreas. However, in the clinical cases of type 1 diabetic patients, the first functional food composition according to the present invention has been identified a number of examples of reducing insulin. In addition, the virus is a direct cause of diabetes or hypertension among patients with type 2 diabetes or hypertension who are poorly controlled, and often experience clinical cases where the first functional food composition according to the present invention is somewhat stable and controlled. It was speculated that many acted as a cause of worsening symptoms.

We assume that infertility is a disease associated with a virus. As mentioned earlier, mucous membranes are susceptible to viral infections, and viral infections can occur frequently on the genital mucosa, which can lead to infertility. Therefore, even infertile women need to eradicate the virus while taking the first functional food composition according to the present invention. Many cases have been confirmed through clinical cases in which the loss of the virus improves physical fitness and pregnancy.

We assume that many cancers are diseases associated with viruses. Cervical cancer has already been identified as the cause of the virus, but it is speculated that the cause will be the virus in many types of cancer. Inflammation caused by the virus hardens the affected areas, inhibits the circulation of body fluids, and increases the concentration of inflammatory substances, which severely deteriorates the living environment of the cells, which inevitably turns into cancer cells for survival. Therefore, it is good to precede the virus treatment both for the treatment of cancer and for the prevention of cancer.

The present inventors assume that viral central neuritis, such as developmental disorders, brain lesions, autism, panic disorder, depression, insomnia and the like, is also a disease associated with a virus. A developmental disorder is a disease that the inventors have estimated as viral central neuritis through various clinical examples, and a clinical example in which viral central neuritis is still suspected is constantly emerging. Although it is not known in modern medicine, there are various cases of developmental disorders, brain lesions, autism, and other diseases, which are assumed to be central neuritis caused by viruses, and improved by the neural regeneration process based on the first functional food composition according to the present invention. I have encountered it. In addition, as the virus is eradicated, the intelligence increases and symptoms improve from time to time.

The present inventors speculate that diseases such as Down's syndrome, Myoplastic syndrome, muscular dystrophy and other diseases that are regarded as disease in modern medicine may also be diseases related to viruses. Many neurological diseases, such as unknown causes or genetic diseases, such as Down's syndrome, myoplastic syndrome, muscular dystrophy, etc., have been improved many times by the neural regeneration process based on the administration of the first functional food composition according to the present invention. These repeated experiences suggest that many of the diseases discussed as genetic diseases are due to viral infections.

We speculate that the disease is associated with dementia virus. The causes of developmental disorders, brain lesions, and autism are assumed to be central neuritis caused by viruses, and symptoms are improved when the virus is eradicated. In the prevention and treatment of dementia, the first functional food composition according to the present invention is considered to play a big role.

We assume that aging is also a disease associated with a virus. Aging begins at age 30, ages 40-50 years old, aging progresses, and ages 60-70 years old are already sickly and aged 20-30 years. It is assumed to be involved. There are many causes of aging, but in modern society with high public health and high standard of living, it is speculated that it is chronic inflammatory disease caused by impaired fluid circulation due to lack of exercise and viral infection which is still unresolved. The virus is an unknown world with much to be revealed than what is known in modern medicine. This unexplained and unconquered viral disease is one of the major causes of pathological aging instead of natural aging.

As such, based on previous research and clinical experience, it is assumed that many diseases whose causes are not yet identified and many diseases considered to be genetic diseases belong to viral diseases.

The present invention, the second functional food comprising the cheongung, crust (citrus fruits), thaw (pigbark), uiyiin (yulmu), maple syrup (Maple Syrup) and bamboo (natural bamboo flavor) in the form of powder, liquid or extract Can be used with the composition.

The first functional food composition according to the present invention has a synergistic effect when administered in parallel with the second functional food composition. The second functional food composition aids in the absorption of the active ingredient contained in the first functional food composition according to the present invention and facilitates the movement to the necessary site, and when the virus is eradicated by taking the first functional food composition according to the present invention. It quickly removes waste and toxic substances discharged to reduce the response to the Ming, and quickly cleans up the infected cells lost by taking the first functional food composition according to the present invention and helps to restore normal cells. On the other hand, the first functional food composition according to the present invention plays a decisive role in eliminating the cause of lymph circulation by eliminating the cause of continuous and repeated inflammation due to viral infection. As described above, the combination of the second functional food composition and the first functional food composition according to the present invention acts complementarily to each other to reduce synergistic effects.

Hereinafter, the preferred healing process of the viral disease by the first functional food composition according to the present invention. It is not necessary to follow the procedure below, but it is recommended to go through the following healing process to maximize the effect. The following processes may be performed sequentially or simultaneously.

1) the healing process of the viral disease by the first functional food composition according to the present invention It is desirable to include a primary detoxification process for the reduction of the manifestation response. The detoxification process is mainly a process of helping to be discharged from the liver or kidney by incorporating toxic substances or wastes accumulated in tissue into the blood circulation process by the second functional food composition. Detoxification can reduce the response that usually occurs in areas with severe viral infection. Waste products or toxic substances accumulated around the cells infected with the virus may cause a severe sensation reaction when combined with the waste products or toxic substances generated when the virus-infected cells die by taking the first functional food composition according to the present invention. In this case, it is necessary to reduce the waste or toxic substances accumulated in the inflammatory site by taking the second functional food composition for 2-3 months before the first functional food composition according to the present invention.

2) The healing process of the viral disease by the first functional food composition according to the present invention includes a direct virus eradication process. In the case of chronic viral diseases, the period of directly using the first functional food composition according to the present invention is mostly 3-4 months. Most sensation reactions usually occur within 1-2 weeks of taking them, and most often decrease or disappear after the first month. Myeong-hyun's response is difficult to predict, and the severe areas may become more severe or new areas may develop lesions. In addition, irrespective of existing lesions, sensible reactions occur in the externally exposed mucosal areas of the eyes, nose, mouth, stomach, small intestine, large intestine, and female genitalia. Especially when there is a virus in the gastric mucosa, it often appears as indigestion or heartburn.

3) The healing process of the viral disease by the first functional food composition according to the present invention preferably comprises a secondary detoxification process for improving the cellular environment. If the first detoxification process is a process for reducing the manifestation response of the first functional food composition according to the present invention, the second detoxification process is performed by taking the first functional food composition according to the present invention and killing the cells infected with the virus together with the virus. It is a process for rapidly improving the waste and toxic substances in the inflammatory reaction by the second functional food composition and regenerating normal cells.

<Example>

1) In order to confirm clinical trials and efficacy of viral diseases, the first functional food composition pills were prepared several times in the following amounts.

Yiyi Phosphorus Powder 3,200g, Xylitol Powder 2,700g, Vitamin C Powder 1,200g, Boswellia Extract Powder 500g, Myrrh Powder 1,000g, Propolis Extract Powder 200g, mixed with 1,200g Manuka Honey Approximately 10,000 g were made from small rings of 3-5 mm and packed in 4.8 g units. In order to obtain boswellia extract and propolis extract, boswellia and propolis were mixed at a weight ratio of 50% ethanol and 1:30 (Boswellia or Propolis 1: 50% ethanol 30), respectively. Extraction was performed at a temperature of ˜120 ° C. for 3-12 hours, and then ethanol was evaporated for a suitable time to remove the ethanol components, and the residue was dried and powdered.

2) In order to conduct clinical trials sequentially or in parallel with the first functional food composition according to the present invention, a second functional food composition ring was prepared several times in the following amounts.

Make a mixed powder of 2,700g Cheonung powder, 1,400g citrus fruit powder, 1,400g oak bark powder, 1,100g oak bark powder, and 800g yulmu powder, and then mix 2,600g maple syrup and 1,400g bamboo powder. To make about 10,000g into small rings of 3-5mm diameter and packed them in 4.8g units.

The second functional food composition promotes lymph circulation, quickly removes wastes and toxic substances accumulated in the lesions, reduces symptoms, and smoothly supplies the nutrients, oxygen, and moisture required by the cells to create an optimal environment desired by the cells. Help to make Then, the improvement of the symptoms caused by the first functional food composition according to the present invention also proceeds quickly, and not only reduces the sage response caused by taking the first functional food composition according to the present invention, but also promotes recovery of damaged cells.

The clinical examples below are made only for specific patients of whom the inventors have established a trust relationship with the present inventors among the patients selected through the introduction of the surroundings, and the like. Compositions, ingredients, and the like are not disclosed at all, and the present inventors have described only the efficacy and efficacy of the first functional food composition under development, and have obtained their consent and are clinical examples confirming their efficacy. In this process, a dose other than the dose directly taken by the patient was not provided at all, and the first functional food composition according to the present invention was thoroughly managed so as not to be leaked or delivered to a third party.

<Clinical example 1-1> Hepatitis B (50 years old, male)

A 50-year-old male patient was inflamed by the hepatitis B virus in the liver, complained of fatigue, and anemia. When infected, the body develops an immune response to remove it, which causes inflammation and fatigue in the liver as the infected liver cells are destroyed. In some cases, symptoms of anemia may occur. The patient was given a first functional food composition according to the present invention for 1 week (4.8 g) for 3 weeks at 3 tid and hepatic function test was performed. As a result, the levels of GOT and GPT rose sharply, but they did not appeal to worsening symptoms or fatigue, and the anemia symptoms disappeared. The hepatitis B virus-infected hepatocytes are suddenly exposed to the first functional food composition of the present invention, and the virus-infected hepatocytes are also destroyed in the process of eradication of the virus, and the GOT and GPT in the hepatocytes are released into the blood. It is a common response that occurs when hepatitis B patients take the first functional food composition according to the present invention. Thereafter, for 11 months, the first functional food composition according to the present invention was continuously added and subtracted (tid or two packets tid one by one), while the second functional food composition was used in the same amount to assist in the discharge of GOT and GPT. It was taken in parallel. Eleven months later, the hepatitis B virus marker test was performed on this patient. As a result, hepatitis B virus surface antigen (s antigen) was not detected at all.

Clinical Example 1-2 Hepatitis B

Seven male hepatitis patients and three female hepatitis patients having a GOT in the range of 50 to 60 U / ml were treated with tids of the first functional food composition and the second functional food composition according to the present invention once every two months for 3 months with tid. As a result of the measurement, except for three male hepatitis patients, GOT measurements of 31 to 37 U / ml were obtained in all seven patients.

<Clinical example 2-1> Shingles (male, 84 years old)

An 84-year-old man, who suffered from pain in his back, shoulders, and ribs after a shingles treatment at a dermatologist, was unable to sleep at night. Shingles is a disease caused by the varicella-zoster virus that lingers in the body after it has caused chickenpox in childhood and then becomes active again. Viruses that remain in the body move along the nerves, lurking in the ganglions, and when the immune system weakens, painful inflammation occurs in the skin. The first functional food composition and the second functional food composition according to the present invention were taken by bid for 2 days (2 g each) for 2 days (4.8 gx 2) for 3 days, and then further for 1 day (4.8 g) tid for 7 days. After 10 days, the patient reported no pain at all, and the shingles disappeared with the naked eye.

<Clinical Example 2-1> Shingles

Three patients who had been diagnosed with shingles and had passed for more than 1 year (hereinafter referred to as long-term treatment group) and five patients who had been diagnosed with shingles and had passed less than one month (short-term patient group). The first functional food composition and the second functional food composition according to the present invention were taken in two bags of tid for two months, and for the short-term treatment group, one bag of bid for one month. In the long-term group of patients, shingles disappeared completely after pain relief and disappeared in two patients. In the short-term treatment group, shingles were no longer observed with pain disappearance in 4 patients after 1 month of administration.

<Clinical example 3> Viral progressive brain lesion (9 years old, male)

Suddenly, he had a high fever and was diagnosed with a progressive brain lesion caused by a virus at Samsung Medical Center. Symptoms were accompanied by a decrease in cognitive and motor skills, and occasionally a seizure. The patient's mother was a trusted caregiver, having experience in helping the inventors heal cleanly from atopic dermatitis, which had been suffering for over 20 years. Since this patient is already diagnosed with a brain disease caused by a virus, the first functional food composition according to the present invention is appropriately added (tid or tid one by one) for the first 24 months in order to eliminate the virus. The second functional food composition was appropriately added (tid one by one or tid two by one) while taking it. In the meantime, although the epileptic drugs were taken and stopped, the epileptic symptoms did not occur, and the intelligence and exercise ability were restored to normal. At the 23rd month, regular brain scans conducted by Samsung Medical Center confirmed that the virus infection area, which had previously been seen, was no longer present.

<Clinical example 4-1> Cold body (45 years old, woman)

In the case of the usual cold body once a long time without healing for one patient with the first functional food composition according to the present invention tid three days at the same time and taking the second functional food composition with one packet of tid for three days in parallel It was made. After 3 days, the patient stated that she no longer felt cold symptoms. Cold body pain is a disease that usually causes symptoms such as fever and soreness caused by cold or overwork. Flu is a disease accompanied by severe fever and respiratory symptoms such as soreness, runny nose, cough and sputum caused by influenza virus. . Therefore, in order to solve the basic symptoms of cold body fat, it is appropriate to prescribe the second functional food composition having the effect of analgesic, antipyretic, anti-inflammatory effect through the promotion of lymph circulation, and the flu according to the present invention for removing the virus. Concomitant administration of functional food composition and lymph circulation promotion is appropriate, but in actual clinical trials, even in cold body, immunity is temporarily weakened, so viruses hidden in the body can be active regardless of the presence or absence of the virus in cold body or flu. Taking the first functional food composition and the second functional food composition according to the present invention is effective.

<Clinical example 4-2> Cold and flu

1) Nasal cold (rhinovirus infection) 5 females, 5 males patients with the first functional food composition and the second functional food composition according to the present invention was to take one packet of tid for 5 days. After 5 days, the nasal congestion as well as the nasal congestion completely disappeared in four women and four men, and the other two patients showed significant relief of the runny nose.

2) 3 women and 3 men with Mokgigi (adenovirus infection) patients were given two doses of the first functional food composition and the second functional food composition according to the present invention by bid for 4 days. After 4 days, the symptoms of cold were disappeared in three patients, and the other three patients were relieved of symptoms such as sore throat.

3) Four patients with type A flu complaining of high fever, chills, headache, muscle pain, and the like were given three tids of the first functional food composition and the second functional food composition according to the present invention for 5 days. Three days after taking the body temperature returned to normal body temperature, fever, chills, muscle pain disappeared, and 10 days after taking all four patients confirmed that the intermittent mild fever, fatigue, cough, sore throat, etc. improved to near normal.

<Clinical example 5> phlegm (73 years old, male)

This 73-year-old man has been bathing for a long time for more than three years with Yonggak-san and hospital prescription drugs because her phlegm keeps boiling. The first functional food composition and the second functional food composition according to the present invention were taken once for 7 days in tids. Subsequently, the sputum was significantly reduced and the patient was asked to take a 1-pack once every 3 months for 3 months. Chronic diseases that occur in the mucous membranes are most likely a viral disease that is the result of the prescription.

Clinical Example 6-1 Psoriasis (38 years old, male)

Eight years ago, skin lesions began and were treated for psoriasis in the hospital. Erythematous skin lesions, which are characteristic of psoriasis, appear severely on the whole skin. Initially, the first functional food composition according to the present invention was taken in tid for 3 months. Myeong-hyun response was estimated to be severe at 1-2 weeks of administration, so the skin lesions filled up the whole body and improved a lot after 12 weeks. After 3 months, the second functional food composition was taken in parallel with tid. Six months later, sulphation or erythema was no longer observed with the naked eye. Psoriasis is a erythematous skin lesion that is covered with a clear border of silver-white scales. It is a representative chronic skin disease that is likely to be repeated once in a lifetime. The cause is not clear. Previous treatments include ointments, oral medications, and phototherapy, but they have only temporarily relieved the symptoms but have yet to find a cure. The symptoms of psoriasis are inflamed but not well-purified, not healed cleanly and are repeated lesions. As the symptoms improve, it can be determined that the disease is consistent with the characteristics of the aforementioned viral diseases.

<Clinical example 6-2> psoriasis (31 years old, woman)

Psoriasis was diagnosed in every hospital where skin lesions started 20 years before the administration of the first functional food composition according to the present invention. Erythematous skin lesions, which are characteristic of psoriasis, appear severely on the whole skin. The first functional food composition according to the present invention was allowed to take for three months while appropriately adjusting the dosage (tid by one packet or tid by two packets). Myeong-hyeon symptoms, which were expected in just one to two weeks, were so severe that skin lesions began to fill the entire body, and erythema and swelling gradually disappeared after three to four weeks. After 3 months, the second functional food composition was prescribed to improve skin condition. As a result of taking the first functional food composition and the second functional food composition according to the present invention in parallel for 24 months while taking the dose appropriately (tid or tid one by one), erythema or sulcus is no longer observed with the naked eye. It was not. It was determined that the first functional food composition according to the present invention eradicated the virus that causes psoriasis and made the environment of the inflammatory site the best with the second functional food composition.

<Clinical Example 6-3> Psoriasis

Three male patients and four female patients who had not been treated for more than one year after being diagnosed with psoriasis were given a dose of tid of the first functional food composition and the second functional food composition according to the present invention for 4 months, and for 4 months. Post condition was observed. Four months later, no seizure or erythema was visually observed in two male and two female patients. In the other patients, the extent of the ulcer and erythema was reduced to less than one quarter compared to the previous dose.

<Clinical example 7-1> Atopic dermatitis (36 years old, male)

He had atopic dermatitis from a young age, but he had no symptoms. He began to have symptoms on his forehead, wrist, and back neck for three years. He was diagnosed with atopic dermatitis at the hospital. The skin is severely itchy, dry and pulled, severe areas are cracked and bleeding, so severe that you can't sleep. I slept. The atopy's severe job has already retired. The patient was allowed to take the first functional food composition and the second functional food composition according to the present invention while appropriately adding or subtracting one tid or two tids. Nine months later, the patient stated that she no longer felt symptoms such as itching, dryness, and skin pulling. The visual observation of the skin completely eliminated atopic dermatitis and revealed normal skin. Inflammatory form of atopic dermatitis is the same as the symptom during the Myung-Hyun reaction represented by the first functional food composition of the present invention, in that the red form of the atopic dermatitis is mainly red, but the purulent is not well and is completely cured. When taking the first functional food composition can be judged to be a disease consistent with the characteristics of the viral disease described above in that the symptoms are improved by taking the first functional food composition according to the invention, as in other viral diseases.

<Clinical Example 7-2> Atopic Dermatitis

For five patients with atopic dermatitis with pruritus in the arm and five patients with atopic dermatitis with pruritus in the leg. After taking 1 month and 3 months after the addition of one dose of tid to take, while the state was observed. Among the 10 patients after the first month of use, pruritus disappeared in 8 patients and inflammation was alleviated. After three months of additional dosing, inflammation was no longer observed in six patients, and in four patients the extent of inflammation was reduced to less than one-half compared to prior. There was no patient with pruritus remaining after 3 months of supplementation.

Clinical Example 8 Acne (15 years old, male)

Purulent acne developed in the cheeks, nose, throat and jaw of a 15-year-old man and became chronic. While the first functional food composition and the second functional food composition according to the present invention is to be taken by bid each one for two weeks, additionally for two months after three weeks, one package of the first functional food composition according to the present invention, the second Two functional food compositions were taken as bids. Acne began to decrease from the fourth week, and after three months, acne was hardly observed. Acne is a chronic inflammatory disease of the sebaceous glands of hair follicles. Acne is known to be caused by excessive secretion of sebum due to excessive sex hormones during puberty and the development of acne bacteria that like sebum, which increases. Is supposed to be purulent.

Clinical Example 9 Vitiligo (34 years old, male)

The patient had virulent symptoms of vitiligo, especially on the face, hands and wrists, and evenly spread across the body. In particular, the eyelids with vitiligo advanced eyelids were white. The first functional food composition and the second functional food composition according to the present invention were added or subtracted (tid or tid one by one) to be taken for 24 months. Twenty-four months later, visual observation revealed that the symptoms of vitiligo (white spots) mostly disappeared from the skin, but the white eyebrows remained intact. Vitiligo is an acquired depigmentation disease of which white spots of various sizes appear on the skin due to the destruction of melanocytes, although the exact cause is not known. There are also several ways to treat it, but it is a difficult disease to treat completely. If you look at the symptoms of vitiligo, the skin around the bleached white spots is rather melanin secretion is more black than normal skin. Although it is not a form of inflammation caused by a typical virus, based on clinical experience, it has been speculated that melanocytes are skin diseases caused by a virus susceptible to melanocytes. When melanocytes die from viral infection, they can't secrete melanin pigment and cause vitiligo, but until it dies, it is believed that the skin is blackened by secreting more melanin pigment due to inflammatory stimulus. Therefore, the healing process of vitiligo is to eradicate the virus that is the cause first. After that, the melanin cells create and maintain the skin environment. Then, at the end of the healing process, the white spots become normal skin color, and at the same time, the surrounding dark skin returns to skin color and heals. The treatment of vitiligo requires 12-24 months of long experience, and the improvement does not appear early, but begins to appear almost at the end of healing.

<Clinical example 10> Chronic rhinitis (40 years old, female)

A 40-year-old woman with chronic rhinitis always swollen her mucous membrane, so if you do not turn on the humidifier when you sleep, it was hard to sleep. The first functional food composition and the second functional food composition according to the present invention were to be taken for 12 weeks by bid each one. At 3 weeks, breathing became easier, the nasal mucosa was noticeably diminished, the nose began to feel very comfortable, and after 12 weeks the patient stated that she no longer felt previous chronic rhinitis. The sinuses and airways are areas that come in contact with the outside air and are easily exposed to viruses and bacteria. Diseases caused by bacterial infections improve with the development of antibiotics and rarely progress to chronic diseases except tuberculosis. However, when the virus is infected, the development of antiviral agents capable of killing the virus is insignificant, so proper treatment cannot be achieved, causing diseases such as chronic rhinitis, asthma, and tonsils. At this time, taking the first functional food composition according to the present invention eliminates the virus causing infection by infecting the sinus or airway, and improves the cellular environment with the second functional food composition, inflammation is reduced, chronic rhinitis, asthma, tonsil hypertrophy, etc. Is improved.

Clinical Example 11 Sore throat (60 years old, female)

The patient had a discomfort and painful condition that lasted for more than six months, as if the neck was still tightened and caught. I did a test for neck lumps, or none, and even after 2 months of treatment with otolaryngology, there was no car. Accordingly, the first functional food composition and the second functional food composition according to the present invention were taken in tid for 7 days. After seven days, the patient stated that her neck discomfort disappeared and she was able to sleep well. It was very likely that it was a viral infection of the throat mucosa.

<Clinical example 12-1> Chronic gastritis (54 years old, woman)

This patient is a female pharmacist who has suffered for a long time due to indigestion and rehabilitation due to chronic gastritis. The first functional food composition and the second functional food composition according to the present invention were changed one by one for four weeks as a bid. The patient stated that after two weeks of ingestion, the symptoms of indigestion after eating disappeared and the symptoms of eating and pretending no longer disappeared. The gastric mucosa is a site where food directly enters from the outside and, like the nasal mucosa and the airways, is vulnerable to invasion of the virus. Therefore, in gastrointestinal disorders such as gastrointestinal disorder, chronic gastritis and gastric ulcer, it is necessary to suspect an infection caused by a virus if it does not heal cleanly and repeatedly persists. A number of good clinical cases were obtained by taking the first functional food composition according to the present invention such as chronic gastritis and gastric ulcers, which are not improved by gastric acid secretion inhibitors and antibiotics, and gastrointestinal motility modifiers. In the case of patients with gastrointestinal disorders or weaknesses, the symptoms of the first functional food composition according to the present invention have been severely aggravated by the Myung-Hyun reaction several times. .

Clinical Example 12-2 Chronic Gastritis

Five female patients suspected of having viral chronic gastritis and five male patients were dosed with tids of the first functional food composition and the second functional food composition according to the present invention for 12 weeks. These patients are often accompanied by symptoms of organ digestion and predigestion after taking the first functional food composition and the second functional food composition according to the present invention. Four patients stated that after two weeks of ingestion, the symptoms of dyspepsia disappeared and no longer eat and prey. Four additional patients stated that post-prandial dyspepsia disappeared after 6 weeks of dosing and that eating and preserving food disappeared. After 12 weeks, except for one patient, post-prandial dyspepsia disappeared and no longer had any symptoms of eating and pretending. The gastric mucosa is a site where food directly enters from the outside and, like the nasal mucosa and the airways, is vulnerable to invasion of the virus. Therefore, in gastrointestinal disorders such as gastrointestinal disorder, chronic gastritis and gastric ulcer, it is necessary to suspect an infection caused by a virus if it does not heal cleanly and repeatedly persists. Good clinical example by taking the first functional food composition and the second functional food composition according to the present invention, such as gastric acid secretion inhibitors and antibiotics, chronic gastritis and stomach ulcers, gastrointestinal motility regulators that are not improved Got a lot.

Clinical Example 13-1 Allergy (55 months, male)

The patient was a 55-month-old boy. From birth, he suffered a lot of food allergies (apple shells, peaches, plums, fruits, shrimp, crustaceans, shellfish, eggs, nuts, etc.). In addition, allergic runny nose rhinitis persisted and caught a cold, the eye did not heal well, and the eye was always congested because of allergic conjunctivitis. The first functional food composition and the second functional food composition according to the present invention were changed into a blender one by one with a yogurt, followed by a bid for 4 weeks. After three days of eating, the irritated yellowish nose turned into a clear runny nose and less tickling, so the eyes were not rubbed and the redness disappeared. Currently, allergies are known as viral diseases.

<Clinical Example 13-2> Allergy

Five female allergic rhinitis patients and five male patients were given a first functional food composition and a second functional food composition according to the present invention once every 12 hours for tid. After 12 weeks, rhinitis was no longer observed in four female and three male patients. The remaining patients also stated that the amount of runny nose was reduced by more than half compared to before taking the first and second functional food compositions according to the present invention.

<Clinical example 14> Chronic systemic pain (59 years old, female)

The patient was a chronic pain patient who complained of pain, tingling and numbness in the lower back, shoulders, arms and legs. In the evening, it was hard and became Kimchi. The first functional food composition and the second functional food composition according to the present invention were to be taken by bid for 4 weeks. The patient stated that on the third day of taking, the body became lighter and the pain began to disappear, and at some point there was no place to eat or sore. The patient was believed to have been infected with various parts of the body.

<Clinical example 15> Finger pain (58 years old, male)

One month ago, the first thumb of the right thumb was bitten by a person, and the suture treatment was continued. Eight years ago, the same site was bitten by the same person and 80 stitches were treated. It was judged that there is no purulent disease for 1 month and continued to be absent, and the first functional food composition and the second functional food composition according to the present invention were to be taken by bid for 4 weeks. The patient stated that after 4 weeks the pain and myalgia had cleared. After the pain and myalgia disappeared, the same dose was taken for 5 months to cure the virus.

Clinical Example 16-1 Hypertension (53 years old, male)

A 53-year-old male complained of having hypertension and taking blood pressure medications, causing her blood pressure to drop unstable and dizziness. The patient was allowed to take the first functional food composition and the second functional food composition according to the present invention by bid for 3 months. After 3 months, the measured blood pressure was steadily dropped to around 121 mmHg of systolic blood pressure and 81 mmHg of diastolic blood pressure without taking blood pressure medicine. Hypertension is a typical lifestyle disease that is caused by irritating food, obesity, lack of exercise, and excessive stress. Although the inventors did not consider hypertension to be a viral disease at first, through this clinical example in which blood pressure was controlled by taking the first functional food composition according to the present invention, the viral infection caused an inflammation of a specific part in the body and thus increased blood pressure. I decided to raise it.

Clinical Example 16-2 Hypertension

5 fasting systolic patients with fasting systolic / dilator blood pressure (M1) 158mmHg / 138mmHg, (M2) 149mmHg / 125mmHg, (M3) 168mmHg / 145mmHg, (M4) 155mmHg / 119mmHg, (M5) 147mmHg / 120mmHg The present invention is performed on 5 hypertensive female patients whose diastolic blood pressure is (W1) 158mmHg / 115mmHg, (W2) 149mmHg / 119mmHg, (W3) 160mmHg / 140mmHg, (W4) 157mmHg / 136mmHg and (W5) 149mmHg / 127mmHg, respectively. The composition according to the three doses of tid for 3 months, fasting blood pressure was measured again after 3 months. The measurement results were (M1) 128mmHg / 88mmHg, (M2) 127mmHg / 96mmHg, (M3) 138mmHg / 90mmHg, (M4) 140mmHg / 100mmHg, (M5) 136mmHg / 102mmHg for 5 male patients, respectively. (W1) 133 mm Hg / 86 mm Hg, (W2) 131 mm Hg / 91 mm Hg, (W3) 145 mm Hg / 114 mm Hg, (W4) 158 mm Hg / 136 mm Hg and (W5) 125 mm Hg / 87 mmHg, respectively. There were deviations in personal blood pressure drop in nine patients, but blood pressure dropped after taking as compared to before.

Clinical Example 17-1 Type 1 Diabetes (42 Years Old, Female)

The patient had severe foot pain due to severe diabetes. When I woke up each morning, it was so bad that I pierced my soles with dozens of needles, so I couldn't step on the floor, sit on the bed and rub it for an hour or more to walk. Diabetes in this patient was type 1 diabetes developed after severe acute pancreatitis. At the time, insulin injections in the morning and evening did not drop preprandial blood sugar below 200 mg / dL, and blood glucose increased higher after 2 hours. The thirst was so severe that the tongue was cracked and the cold water wasn't cool enough to quench the thirst if the beer had been frozen in the freezer before drinking or chewing ice. The patient was not allowed to drink cold water, only water warmer than body temperature, and spicy foods were forbidden. After one week of control, so much thirst was gone and blood sugar began to stabilize. This means that cold stimulation causes the sympathetic excitement to break out of the vicious cycle of continuous blood sugar and thirst. Thereafter, the first functional food composition and the second functional food composition according to the present invention were appropriately taken (for two months with bids of two sachets for 3 months), thereby reducing the amount of insulin injected to 5 units to meet only in the morning. This patient stated that the pain of the foot disappeared in the course of taking the first functional food composition according to the present invention, and the inflammation of the foot was gradually reduced. Through this patient, it was confirmed that even type 1 diabetes can reduce insulin injection and improve symptoms. This was determined to be the first functional food composition according to the present invention because it eradicated the virus causing inflammation of the beta cells of the pancreas. The reduced insulin dose is considered evidence of the renewal and activity of the pancreatic beta cells. Moreover, the second functional food composition makes the environment of the inflammatory site the best state. Then, the surrounding cells regenerate themselves, filling the damaged areas with normal cells, and healing proceeds cleanly. Diabetes, like hypertension, is a typical lifestyle disease that is caused by irritating food, obesity, lack of exercise, and excessive stress. Although the inventors did not initially regard diabetes as a viral disease, while experiencing a clinical example in which blood sugar was controlled by taking the first functional food composition according to the present invention, diabetes caused the virus to inflame a specific area in the body, thereby causing blood glucose. It was judged to raise the disease.

<Clinical Example 17-2> Diabetes

Diabetes with an average blood glucose level of three times measured on an 8-hour fasted state (P1) 141 mg / dl, (P2) 142 mg / dl, (P3) 150 mg / dl, (P4) 143 mg / dl and (P5) 149 mg / dl Five patients with type 2 diabetes mellitus, the first functional food composition and the second functional food composition according to the present invention were taken in tid for 3 months and blood glucose measurement was performed. As a result, there were no significant changes in the mean blood glucose measured three times: (P1) 139 mg / dl, (P2) 140 mg / dl, (P3) 148 mg / dl, (P4) 139 mg / dl, and (P5) 148 mg / dl, respectively. . For these patients, the first functional food composition and the second functional food composition according to the present invention were again taken for 3 months as tids for 3 months, and the diabetes test was performed again 6 months after the initial dose. Three measurement average blood glucose levels (P1) 120 mg / dl, (P2) 126 mg / dl, (P3) 124 mg / dl, (P4) 124 mg / dl and (P5) 140 mg / dl were obtained. The analysis resulted in about 10% or more hypoglycemia except one patient.

<Clinical example 18> Infertility (31 years old, woman)

This patient In order to treat infertility, he took a year off to work and wanted in earnest treatment. In reality, however, my physical strength was so weak that even light daily life was difficult, and I wanted to strengthen my strength rather than want to get pregnant. In case of female infertility, if there is no special cause due to the diagnosis of obstetrics and gynecology, female genitals are severely inflamed due to viral infections, which prevents pregnancy, and therefore, there is a lack of extra stamina to maintain pregnancy. Therefore, he recommended a cure that eliminated the virus, helped him gain enough strength, and help her become pregnant, and the patient accepted it. He said that he had severe menstrual cramps in his physical condition, his belly was cold, and his uterus was not clean by ultrasound. Contraceptive, the total amount of the first functional food composition and the second functional food composition according to the present invention for 12 months to adjust the amount (1 tid or 2 packets tid) while taking a lower abdominal herbal healing therapy once a week At the end of the 12-month administration period, the counselor suggested that they should try to become pregnant without contraception. In the same week, she gave birth to her first child without any problems and then to her second child after 22 months without additional care. Even in this case, the key is to improve the inflammation of the female genitalia caused by the virus with the first functional food composition according to the present invention, and to help strengthen the uterus and strengthen the uterus by the second functional food composition.

<Clinical Example 19> Cranial Nerve Disorder (Intellectual Disorder) (7 years old, Female)

A girl diagnosed with intellectual disability level 2 Intellectual disorders were reported as viral neurological neuropathy of the central nervous system. The first functional food composition and the second functional food composition according to the present invention were taken for 24 months with increasing or decreasing dose (tid or tid each). At first, they could not walk properly and had to hold their hands around them, they could not speak, and they could not communicate or communicate with each other. Currently, he runs and collects his hair, and he is growing up to be a normal child with a lot of beauties. In this case, it is determined that the virus causing inflammation of the central nervous system caused by the first functional food composition according to the present invention is killed. The second functional food composition is to optimize the environment of the inflammatory site, stabilize the brain nerve to help the damaged nerve cells heal themselves to function normally. In addition to intellectual disorders, neurological disorders such as developmental disorders, developmental delays, depression, ADHD, insomnia, panic disorder, and obsessive-compulsive neurological disorders are unknown, as are viral brain lesions. It is believed that the virus enters the central nervous system and damages part of the brain nerve or prevents it from functioning properly. Regardless of disease or symptoms, the cause is all due to virus-induced central neuritis, so all the necessary prescriptions are the same and only show differences in the healing period. In addition, it was confirmed in various clinical cases that the younger the infection, the more severe the symptoms and the longer the change in appearance, the longer the healing period.

<Clinical example 20> Development delay (4 years old, male)

She was managed by the Pediatric Mental Health Development Clinic at Seoul Medical Center. The results of psychological education test conducted by Seoul Medical Center were actual age-3 years 2 months, living age-16 months, and developmental index (DQ)-42.1. For reference, the development index (DQ) is similar to IQ, 100 is the standard, 100 or more development is ahead, and less than 100 can be seen as late. In addition, they showed difficulty in carrying out tasks in a structured environment, such as following language directions and sitting, and showed that they had limited ability to imitate others' language and actions, or to perform items that required challenge or repetition. To this patient, the first functional food composition and the second functional food composition according to the present invention were administered for about 24 months, with appropriate doses being added (tid one by one or tid two by one). As a result, the psychological education test progress report showed a significant improvement to the actual age-4 years 5 months, the living age-4 years 1 month, and the developmental index (DQ)-92.5. In addition, students can stay seated for a certain period of time, focusing on their tasks, and improving their basic social skills, perception, small muscles, large muscles, eye coordination, and behavioral and linguistic cognition required for interaction with others such as imitation and language expression. He made progress in basic learning skills such as attention, scissoring, drawing lines and shapes, and the interest and utilization of materials and toys.

<Clinical example 21> Muscular dystrophy (5 years old, male)

A Chinese child living in Beijing, who has been diagnosed with progressive muscular dystrophy and has been around the country for more than half a year, looking for the possibility of treatment, but in desperation without finding it. Prior to healing by the first functional food composition according to the present invention, the state of development was sluggish and barely walked about 30-50 meters. In order to go up the bed, the hand had no strength, so he couldn't climb his hand and climbed with his head on the bed. It is a case where the child is accompanied by a decrease in intelligence because he is not sitting in the kindergarten and participated in the class and did not play with other children. When I touched my legs, I didn't have any flesh under my knees, so I felt only the bones, the muscles in my calves were solid like stones, and my hip muscles were a little hard. He was 82 centimeters shorter than the other children. For 7 months, the first functional food composition and the second functional food composition according to the present invention were dosed (decreased in tids or two in tids). After seven months, they can walk for several ten minutes, hold their parents' hands, run lightly, run assorted feet, climb their hands on the bed, sit well in class in kindergarten, participate in classes, or hang out with children. Legs have normal hip muscles and calf muscles are also much different from normal people. In addition, many of the hard touches like stones under the calf muscles have been released, but they are not yet normal. Miraculously, before taking the first functional food composition and the second functional food composition according to the present invention, the height was 82 centimeters, which was much shorter than the peers. Got bigger. This is about a third of her height, and her clumps of legs interfered with the growth of her bones. Muscular dystrophy has been known to be a hereditary and progressive myopathy with progressive muscle atrophy and muscle weakness, and there is no specific treatment to date. Depending on the type, it starts from early childhood to adulthood and progresses with age, making walking difficult, resulting in curvature of the spine, difficulty in breathing, etc. He may die from his back. However, in 20% of cases, such as facial scapular brachial muscle axis, the disease develops relatively late and progresses slowly. In addition, the intelligence index may decrease depending on the type, and death is caused by respiratory failure due to respiratory muscles or myocardial involvement. However, while managing the patients with muscular dystrophy, the results of the patient's condition were clearly confirmed, and it was determined that the disease could be treated and was a viral disease.

<Clinical example 22> Caterpillar syndrome (5 years old, female)

Cationic syndrome (cat cry syndrome) is a congenital disease caused by chromosomal abnormalities that cause crying similar to cat crying. Myogenic syndrome was first reported in 1963 and appears because part of the fifth chromosome is cut off, resulting in impaired onset and laryngeal development. Characteristic symptoms include crying similar to cat crying, microcephaly, and intellectual disability. Other symptoms include a round face, wide glans, work experience, palm deformity, flat foot, and short neck. About 20% have congenital heart disease. As you grow older, you may gradually lose your cat's crying, work experience, and round face, and there are no special treatments yet. This patient was in a state in which the state before taking the first functional food composition according to the present invention was not able to communicate at all, was not able to get along with others, and was severely underdeveloped so that he was shorter in weight and weighed less than his younger brother of 2 years old. The first functional food composition and the second functional food composition according to the present invention were taken for 24 months while the dose was appropriately added (one tid or two tids). After starting taking, my development improved, and after 24 months I was much taller than my brother and weighed so much that I couldn't wear the same size clothes. Also, if you ask me to take a picture, I will pose and match with others. In this case, it is also improved by prescriptions such as brain lesions, developmental disorders, and developmental delays, which are presumed to be viral central neuritis. From this, it was confirmed that seedling syndrome is a treatable disease and also a viral disease.

<Clinical example 23> Down syndrome (12 years old, female)

Down syndrome is a typical genetic disease that causes mental retardation, body malformation, systemic dysfunction, growth disorders, etc., due to the presence of three chromosomes 21, two of which are normal. It is characterized by a combination of characteristic facial deformities such as a small head, a round and flat face with a low nose, an elevated eye tail, and a distance between both eyes. The neck looks short and thick, and there is no muscle strength. It is late in development, so it takes two years to walk, and late in life, the average intelligence is about 20-50 IQ. They do not grow well, so they are short in adulthood and are often observed as obese. This patient is a patient who has applied the first functional food composition according to the present invention for two years to confirm whether the first functional food composition according to the present invention can cure Down syndrome. Prior to the application of the first functional food composition according to the present invention is a typical Down syndrome, the intelligence level is not a child with a cognitive ability is not enough to talk about the current grade and half of last year, but the grade and half of last year. The first functional food composition and the second functional food composition according to the present invention was allowed to take for 24 months while appropriately adding or subtracting the dose (tid or tid one by one). . One of the characteristics of Down syndrome is that the forehead, nose, and lips are in a straight line. As the jaw enters, the forehead, nose, and lips are not in a straight line. The jaw was pushed out due to cerebral edema, which is thought to have returned to normal as the brain edema decreased. In the process, the shoulders and neckline were reduced, and at the same time, the fingers grew specially. This is thought to change as the blood collected in the shoulders and head descends to the limbs. The fingers of Down's syndrome patients are shorter, and their fingertips become thinner and thinner. The growth of the fingers showed that the fingertips swelled like a frog's foot and gradually became the same thickness. After 24 months, the intelligence level developed so much that she was able to talk to her grandmother who was a guardian and nag. Through this, Down's syndrome causes viral central neuritis, and it is judged to bring about various physical changes.

Clinical Example 24 Breast Cancer (40 years old, female)

This patient was in stage 2 breast cancer of a 40 year old woman. Without cancer or chemotherapy such as radiation or chemotherapy, the first functional food composition and the second functional food composition according to the present invention are allowed to be taken for 24 months while the dose is decreased (tid or tid one by one). It is not in a state. In many cases, breast cancer is infected with a virus, due to poor eating habits such as excessive drinking, additives such as growth accelerators added during livestock raising, and excessive hormone secretion or fat accumulation due to these, resulting in a worsening of the intracellular environment. Due to metabolic conditions change, it is thought that the disease has developed into cancer cells.

Claims (8)

Yiyiin, a first functional food composition comprising xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in powder, liquid or extract form; And,
A functional food composition for improving psoriasis, comprising: a second functional food composition comprising cheongung, crust, thaw, uiyiin, maple syrup and bamboo powder in powder, liquid or extract form.
Yiyiin, a first functional food composition comprising xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in powder, liquid or extract form; And,
A functional food composition for improving atopic dermatitis, comprising: a second functional food composition comprising cheongung, crust, thaw, uiyiin, maple syrup and bamboo powder in powder, liquid or extract form.
Yiyiin, a first functional food composition comprising xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in powder, liquid or extract form; And,
A functional food composition for improving hypertension, comprising: a second functional food composition comprising cheongung, crust, thaw, uiyiin, maple syrup and bamboo powder in powder, liquid or extract form.
Yiyiin, a first functional food composition comprising xylitol, vitamin C, manuka honey, boswellia, myrrh and propolis in powder, liquid or extract form; And,
A functional food composition for diabetic improvement, comprising: a second functional food composition comprising cheongung, crust, thaw, uiyiin, maple syrup and bamboo powder in powder, liquid or extract form.





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