KR101904448B1 - Honey Black Food - Google Patents

Abstract

The development of science has been recently popularized as a low-salt mortar food, black rice black beans, black sesame cocoa powder, black beans, to create a new culture by knowledge and to enrich the quality of life. , And black food containing cocoa powder to minimize the moisture content, thereby creating new economic value by long-term preservation.
It is a sterilization process before packaging to produce safe food. Raw materials, natural grains and seaweeds, common rice, black rice and seaweed, common rice Or common corn, cereal, starch, powdered milk, sweetener, calcium, peanut cell, cocoa powder, fish powder, sun salt.
In addition, a composition comprising black grains and seaweeds, general rice or common corn, cereal, starch, milk powder, sweetener, calcium, peanut cell powder, fish powder, (5), (6), (7), (8), (9), (10), (11) (7), (8), and (9), the fourth sterilization and cooling, (10) the third sterilization, and (11) is a box packing step, which is a step of sterilization and compounding which comprises black grain powder, natural honey, calcium, seaweed powder, fish powder and squid ink, .

Description

TECHNICAL FIELD The present invention relates to a honeycomb composition and a method for producing the honeycomb composition,

In order to create a new culture based on knowledge and to lead the quality of life more healthily and abundantly, humans have to make use of science-based foods, such as low-salt mortar foods and color foods, The food color is a food that uses black grains as a raw material. The black color contains all the factors of all colors based on its bare color.

The black factor protects the health of people, finds new value to prevent and cure, and among the preferences, it is black rice which is not inferior in stock, and it is used as black bean and corrosion, it is rich in vitamins and minerals, The demand for a new composition that can be easily eaten at once by adding black cocoa powder showing high anticancer effect by nutrients and fish containing high quality protein in black seaweed is a demand for sea land vegetable animal Which is evaluated as a psychological value that satisfies the safety need by diversification.

Food scientists have confirmed that anthocyanin is a water-soluble pigment and has excellent antioxidative and cholesterol-lowering properties, while black seaweed powder contains various minerals (K, (Calorie) is low, and it contains diverse vitamins (A, B1, B2, B6, B12, C, E, niacin and pantothenic acid) And longevity food.

And anthocyanin pigment is excellent for prevention of cancer and ulcer, it controls the energy of the human body, strengthens the kidney function and improves the fragile constitution, and scholars have been paying attention to black food (black food) from this time .

The technical field of the present invention is to create new nutritional value through the encounter of black grains, black seaweed and fish powder (protein), which is a differentiated type of mixing of black grains, black seaweeds and honey powder natural food, calcium, A new process for producing a new composition and a new process for sterilizing the resulting composition or for preventing the generation of microorganisms and creating a sterilization function by first applying the novel process by mixing sterilization to the present invention, Moisture loss is reduced and the condensation (cohesion) power of sugars and honey powder and grains used as sweeteners is suppressed or lost, a new and complicated flavor compounded by heat is generated and increased to create new compositions with new uses Technology field,

Foods using black grains as a raw material have a rough texture in the mouth and a high nutritional value. However, the enjoyment of eating is low compared to that of the black type. The cream type grain composition which newly develops the pleasure due to the softness of the mouth texture of black foods, (Public and private) guaranteed by the public,

Also, it is a technology field that meets the needs of simple nutrition (portable and disposable) without distinction in time and space, receiving convenient and easy seasonal nutrition according to the actual culture that pursues health.

A technology field that meets the psychological needs of selecting raw materials with various nutrients and minerals with low calories (kcal) even with the same weight.

Selection of raw materials that block moisture absorption in black grains and honey powder and new ingredients in new products, such as a new composition without long-term preservation and agglomeration, that have international competitiveness and can be certified as Islamic halal foods Technology field,

Water soluble coloring matter by black factor and inorganic salts such as iron, zinc, selenium and vitamin B group are included, and blood circulation is assisted. To create new applications,

It is a technology field to produce new composition by selecting and mixing various nutrients and minerals of black grains and seaweed by natural disinfection preventing and rancidity by firstly developed sterilization compounding process,

It is found that the change of flavor, protein and fat degeneration, rancidity and shelf life are different according to the mixing ratio of natural ink and calcium, creating new safe composition with new mixing ratio and creating new value of long-term preservation. New applications due to high consumption propensity and technical fields to create new flavor,

Even in the case of a composition having the same weight, a technical field for generating a composition having a sweetness (sweet), a variety of nutritional value, and a low calorie (kcal)

Currently, all the powdered mixed grains are immediately packed and then processed by a new process by generalized process outgrowth. In this process, compounded sterilization process or compound sterilization process which is sterilized at the same time is developed as new process. Haccp certification standard is presented and Haccp certification The technical field of developing a process by a new process to create an international safe food product,

It is intended to confirm that the new method or process used in the present invention is accomplished only through the compound sterilization machine (facility) developed and developed by the same inventor, and the technical field,

The composition of the present invention can be prepared by the above-described technique, which comprises a safe and easy-to-carry food, such as black cereal powder (black food), honey powder, calcium, seaweed powder, fish powder, squid ink, cocoa powder, It is the first technology to produce a novel composition in which the microbes can not propagate by moisture content.

The present invention is based on the effect of the structural technique and the sterilization of the microbial sterilization and simultaneous heating type special blender (application No. 10-2015-0073660) of the multi-grain grains applied by the same inventor.

The blender used in the present invention, that is, the warming-cooling tank blender, has a structure in which heating (electricity, steam) and cooling water (water, ground water) can be injected so that the blender can be heated and cooled by a double- , The first facility which simultaneously combines and sterilizes the machine with functional characteristics with the function of adding and subtracting the rotation, the same composition as the machine structure of Application No. 10-2015-0073660.

It is a technical task to select ingredients to prevent condensation by the pasteurization combination of protein and anthocyanin in black food (black food) and vitamin B group of inorganic salts such as iron, zinc, selenium, isoflavone and natural honey.

The protein and anthocyanin in black food and the inorganic salts such as iron, zinc, selenium and vitamin B group, isoflavone and antiviral effect (lysoteam (preservative effect) is strong in the selection of raw materials, natural honey and black grains , Warming compound The technical problem that has a popular flavor with reasonable ratios which are different from the difference of protein and fat change and rancidity according to the addition and subtraction of heating and mixing ratio of the sterilized product.

A technical problem of producing a new composition having simple, convenient, and comparatively high nutritional value by mixing natural honey, black food and calcium.

A mixture of honey powder and black food and calcium, it is a technical task to select a raw material with a neutral texture that softens rough texture when drinking.

A common composition grain is a new composition that solves cold water insufficiency in cold water. A technical problem that creates new grain composition that can be used seasonally without distinction.

A new task of mixing and simultaneously sterilizing all raw materials. Technical problem of setting and presenting appropriate mixing sterilization or disinfection mixing temperature and time which do not lose nutritional value by sterilization process.

(Long and short) are determined for the storage of the product according to the order of the compounding, so that the order and time for setting the compounding order and changing the preservation and flavor of the product according to the compounding time are set.

The technical problem of selecting the proper mixing rpm and particles because the quality (homogeneity) of the blend varies depending on the rotation (rpm) of the raw material and the size of the particles when mixing all the raw materials with natural honey.

Since there is a great relationship between the temperature used in the compound sterilization process disclosed in the present invention and the coagulation and denaturation of the final product, the technical field of moisture reduction, which creates new economic value by long-

International safe food formula that will be Haccp standard for powdered products A compounding sterilization process in which 2 / N microorganisms are reduced at appropriate temperature and time without sacrificing nutritional value through a sterilization process or a sterilization compounding process It is the task.

The present invention relates to a method for producing a water-free composition of cereal grains, sweeteners, calcium, inks, seaweeds and fishes by sterilizing the above solutions in a clear and concise manner, And the steps to solve the problem of maintaining the independent technology are presented step by step in the following process sequence.

The first step is a step of preparing or selecting a good raw material

As the raw material to be used in the present invention, one to three powders of squid, squid, squid, fish, squid, which are natural inks (also referred to as inks) having sterilizing ability, moisture content of 200 to 600 mesh ≪ / RTI > Black cereals, black beans, and black sesame are selected from 100 to 400 mesh moisture content of 10% or less; A water content of 100 to 400 mesh of the black rice processed with alpha is selected to be 10% or less; As seaweed, 1 to 7 kinds of seaweeds such as Kim, seaweed, kelp, spirulina, wrinkled hair, top, parasites, mugwort, and dulse (also referred to as seaweed powder) A moisture content of 400 mesh or less is selected; One to two kinds of ordinary rice and common corn powder processed with an alpha-blend are selected to have a water content of 10% or less of 100 to 400 mesh; The processed food product type cereal has an average diameter of 30 to 5 mm; Starch powder is a starch powder processed with one of potatoes, sweet potatoes, glutinous rice, and corn. The moisture content of 200 to 400 mesh is selected to be 10% or less; As the powdered milk, any one to three of animal milk powder, vegetable milk powder, skim milk powder, whole milk powder and powdered milk containing natural emulsifier (also referred to as milk powder) is selected; As the sweetener, one to three kinds of raw sugar, sugar, stevia, honey powder, glucose, xylitol (also expressed as a sweetener) are selected; A moisture content of not more than 10% of 200 to 600 mesh of one to three powders selected from calcium trisodium phosphate, calcium phosphate dibasic calcium phosphate, calcium formate, and natural calcium calcium (also referred to as calcium) is selected; One or two of peanut batteries and cocoa powder, which are commercially available as a general product, are selected; Fish powder is fish which can be eaten by humans and which is steamed with steam with no harm to Islamic halal, and the moisture content of 100 to 400 mesh of fermented and aged powder is selected to be 10% or less; It is a step to prepare a good raw material by selecting the sun salt which is stored in the shade for 1 year or more by the sun saliva and the kind of the raw material which is not containing the pork and the pig oil.

The second step is to determine the compounding ratio of the composition

The composition of the present invention is intended to produce a differential value based on the blending ratio (limit value) as follows. The blending ratio of the composition is, based on the total weight, as animal milk powder, vegetable formula milk, skim milk powder, 1 to 30.5 parts by weight of any one to three kinds of milk powder containing an emulsifier; 25 to 1 part by weight of an alpha-black rice flour; 1 to 30 parts by weight of black bean powder; The sweetener is 0.1 to 22 parts by weight of one to three of sugar, stevia, honey powder and glucose; 20 to 1 part by weight of a cereal (product in the form of a processed food, hereinafter referred to as "cereal"); 15 to 1 part by weight of any one or two of normal alpha allylized, alpha aldehyde corn powder; 0.1 to 10 parts by weight of black sesame seeds; Seaweeds include 9.9 to 0.1 parts by weight of any one of 7 to 7 kinds of seaweed, seaweed, kelp, spirulina, wrinkled hair, top, parasites, mugwort, and dulse powder; 5.8 to 0.1 parts by weight of one or two of squid, squid, squid, fishing, and squid powder; Examples of the starch include 5 to 1 part by weight of one or two kinds of corn, potato, sweet potato and glutinous rice flour; As calcium, 5 to 0.1 parts by weight of one to two of calcium trisphosphate, calcium phosphate dibasic calcium phosphate, natural calcium calcium, and calcium is used. 10 to 0.1 parts by weight of any one or two of peanut cell, cocoa powder; 0.1 to 3 parts by weight of fish powder; 2 to 0.1 parts by weight of a salt of the sun; Is a step of calculating the compounding ratio of the composition which is not coagulated with the pasteurization combination of cereals, sweeteners, calcium, inks, seaweed and fish, which is limited to a total weight of 100%.

In the third step, the microorganisms (bacteria)

The microorganism content of the first step is selected by the KFDA-certified microbial content as the inspection certificate. The content of the microorganism has a detrimental effect on preservation and flavor, so it has a direct relationship with the economic value of the product. It is a step of inspection to check the raw materials as a necessary condition and put them on.

The fourth step is a step of inspecting the moisture content of the stock material

The moisture content of all the raw materials selected in the first step should be less than 10%, so it is necessary to confirm the moisture content certificate or check with the direct sample test and have a direct relation with the value of the product. It is the step of inspection to check moisture content and put on.

The fifth step is a step of crushing the cereal (product in the form of a processed food)

The disposable stick packing container used for the disposable automatic packing machine for carrying the cereal selected in the first step by convenience and convenience is limited to a diameter of 45 to 60 mm and a length of 130 to 160 mm, The crushing is limited to a size of 3 to 12 mm. The crushing is performed by putting the cereal selected in the first step into a general crusher having a power of 5 horsepower of 10 to 60 rpm, breaking the crusher into a size of 3 to 12 mm, It is a step of selecting a size of 3 to 12 mm with a sorting (homogeneous) machine of 30 rpm to produce a cereal crush product.

The sixth step is a step of mixing the first sterilization

The order of mixing of the raw materials selected in the first step and the period of preservation and the presence or absence of solidification or solidification are determined according to the time of rotation and mixing in the mixer. Examples of the sweetener include raw materials for dispersing the cohesive force of raw sugar, It is preferable that one or two kinds of squid, octopus, squid, fishing, and squid ink are used as the inks selected in the first step as a mixture of the raw materials for the purpose of synergy caused by the increase of the function The same weight as the mixing ratio is put into a warming tank mixer (double steel compound sterilization tank), and as the calcium selected in the first step, one or two of calcium phosphate diphosphate, calcium phosphate dibasic calcium phosphate, The same weight as the mixing ratio of the two steps is put into a warming tank mixer and the powdered milk selected in the first step is mixed with animal milk powder, vegetable milk powder, skim milk powder, whole milk powder and natural emulsifier The powdered milk having been subjected to the tests of the third to fourth steps of the powdered milk is put into a warming tank mixer having the same mixing ratio as the mixing ratio of the second step and the seaweed powder selected in the first step is Kim, The seaweed powder which has been inspected in the third to fourth steps of 1 to 7 out of the kelp, spirulina, wrinkled hair, top, parasol, mugwort, and dulce is weighed to the same weight as the mixing ratio of the second step in the warming tank mixer And the fish powder selected in the first step is subjected to the tests of the third to fourth steps, and the same weight as the mixing ratio of the second step is added to the warming-cooling tank blender, and the power 5 hp The mixture was mixed for 3 to 5 minutes while maintaining the temperature of the endothelium of the blender at 60 to 100 ° C to uniformly sterilize the mixture. The steps for enabling long term storage of the product, and therefore generates a first combination sterilizing product to prevent condensation.

The seventh step is a step of mixing the second sterilization

As the sweetener among the raw materials selected in the first step in the first sterilization compounded product in the sixth step, 1 to 3 kinds of raw sugar, sugar, stevia, honey powder, and glucose are added to the first, The starch selected in the first step is one kind of starch processed with potato, sweet potato, glutinous rice and corn, and the starch selected in the first step is added to the starch selected from the third step to the fourth step , The same weight as the mixing ratio of the second step was added to the warming tank mixer and one or two of the peanut batteries and cocoa powder selected in the first step were put into the warming tank mixer in the same proportion as the mixing ratio of the second step , Power 5 horsepower 25-30 rpm Absolute rotating blender The temperature of the endothelium was kept at 60-100 캜 for 5 to 8 minutes, Calcium and powdered milk particles are used to disperse cohesive forces in sweeteners and to produce a secondary pasteurization product with a black coating, which produces a new sweet flavor, enables long-term preservation of the product and prevents condensation.

The eighth step is a step of mixing the third sterilization

In the seventh step, black rice, black beans and black sesame selected in the first step were added to the second sterilization compounded product, and the black rice, black bean, The same weight was added to a warmed cooling tank mixer, and the normalized alpha-alumina and alpha-alumina corn powder selected in the first step were subjected to the generalized alpha-alumina, alpha-alumized corn powder examined in the third and fourth steps The same weight as the mixing ratio of the second step is placed in a warming tank mixer and the same weight as the mixing ratio of the second step is added to the warming tank mixer in the first step, The mixture is mixed for 5 to 8 minutes while maintaining the temperature of the endothelium of the blender at a temperature of 60 to 100 ° C. and a mixture of ink, calcium, milk powder and sweetener is applied to the cereals by uniform sterilization or compounding sterilization. The step of generating a third sterile formulated product the formulation to prevent the condensation and possible long-term storage of the product.

The ninth step is a fourth sterilization and cooling step

In the eighth step, the serial crushing product of the fifth step is added to the tertiary disinfection compounded product in the same amount as the mixing ratio of the second step in the warming tank mixer, and the temperature of the blender endothelium which rotates 5 hp by 10 to 20 rpm The mixture is mixed for 5 to 15 minutes while maintaining the temperature at 60 to 100 ° C to produce a new product which is prevented from condensation due to the dispersion of the product of the third compound product coated with black and the particles of the product having a diameter of 3 to 12 mm, Cooling water at 8 to 20 캜 is poured into the cooling tank, and the mixture is mixed by rotary power of 5 horsepower at an absolute rotation of 10 to 15 rpm for 10 to 20 minutes to cool the temperature of the product in the heating and cooling tank formulator to 15 to 30 캜 or less, It is recommended that the moisture content of the product be less than 5% and the product microorganism be reduced to 2 / n and used in the heat of the grain, peanut cell, milk powder, seaweed, starch and fish powder. It is a fourth-order disinfection process to produce a new flavor composition with double flavor, and a cooled product production step.

The tenth step is a step of packaging disposable sticks

Sterilization of the ninth step and the cooled product are transferred to a disposable syringe through a sterile suction pipe attached to the disposable packer, and the transferred composition is injected into the disposable sticks of silver foil by 5 to 50 g to block the outside air, It is a step to create a disposable stick package that is convenient, convenient, portable and long-lasting.

The eleventh process includes a box packing step

The disposable stick package of the tenth process is used as the disposable stick package at 5,10,15,20,22,24,30,34,36,40,50,60,70,80,90,100,111,121,30,40,151,15,20,22,24,30, 200, 250, and 300 of the above-mentioned ingredients are packed and packaged, thereby limiting the grain, sweetener, calcium, ink, seaweed, and fish to a method of producing a composition without solidification by sterilization.

The present invention distinguishes between functional properties of a raw material and effects on the composition of a cereal, a sweetener, a calcium, an ink, a seaweed and a fish in a sterilization-free composition and a production method. The effect of the basic properties of the raw materials of the composition; The functional properties of the raw materials used in the composition, and the new functions and synergistic effects.

end. The effect of the basic properties of the raw materials of the composition,

1. Ink

The inks are liquids that mollusks, such as squid, octopus, fishing, squid, squid, etc., emit themselves to defend themselves. According to a study by the Aomori Industrial Technology Development Center in Japan, It is said that the ingredient called ginseng has a strong anti-cancer effect. In addition, it promotes the secretion of gastric juice and helps digestion. Ink is a protein bound to melanin pigment, which is composed of saccharides, oil, amino acids, enzymes, and trace metal elements.

Ink contains substances that activate cells such as mucopolysaccharides, so it has the effect of preventing cancer and it contains taurine richly, which lowers cholesterol and prevents arteriosclerosis.

There is a function of paralyzing the nerve in the inside of the ink. The risotemp of the ingredient has the antiviral effect and the preservative effect. Therefore, it is possible to preserve the food which is added with the ink as long as it suppresses the propagation of the virus. The ink is good for the blood, Bleeding is good.

The pigment in the ink is melanin, and what is obtained from the Sepia family is called pipelining in relation to the family name. Inlaid melanin is calm melanin, present as magnesium or calcium salt.

Based on 100g nutrient content of inks

Italians rate squid ink as the best summer health food.

2. Black cereal

Black food, black food, black rice, black awakening, which is one of the most popular foods these days. Once these black foods, black light anthocyanin pigment foods are known to be rich in substances that prevent cancer and inhibit aging.

The black soybeans, which are put into rice or soybean cake, promote the metabolism, clear the blood, and contain various enzymes to detoxify the liver and kidney. Boiling water to drink the liver and kidneys to clear blood and blood vessels are elasticity, spots and freckles disappear and the skin is clean.

It is also effective in the prevention of osteoporosis, uterine cancer and prostate cancer, which is attributed to the role of isoflavones, another pigment component. This black bean is said to have been used frequently by vocalists to maintain a beautiful voice, but he believed that there was a function that relieves mood when the back is stiff due to mental stress.

Saponins and unsaturated fatty acids, which are contained in large amounts in black beans, make blood vessels strong. Saponin prevents the synthesis of harmful peroxidic lipids and prevents accumulation of lipid components in blood vessels. Unsaturated fatty acids also prevent blood cholesterol buildup.

When they work together, they help the blood vessels. In addition, black beans have anti-cancer and immunity enhancement effects.

Black sesame contains not only anthocyanin but also lecithin. Lecithin is a representative brain active substance. Activation of brain function helps to improve memory and learning ability.

Black sesame is a diet often taken by patients who are recovering from convalescence and are rich in fatty acids and amino acids. It has a lot of digestive enzymes, smoothes the stomach, and is excellent for hair loss and skin health. It is especially good for children who are growing and helping to improve brain function. It is a function of lecithin, which controls the metabolism of our body and carries fat. It is especially good for a person who consumes a lot of lecithin in brain because of mental labor.

And relatively common black rice is more popular than white rice because of its taste and flavor. This black rice is rich in protein, fat, vitamins, minerals and other nutrients.

Food scientists say it prevents aging, is effective in skin care, and strengthens the body's immune function.

It is easy to compare that these three foods of black pigments have the same effect on the beauty of the skin, but also have the ability to prevent disease or cancer, and relieve the fatigue caused by mental stress.

It is a black food craze as a food that has the right effect for the symptoms that plague modern people.

Black Rice Efficacy Effect Black rice rich in anthocyanins, black rice is rich in minerals and alkaline, rich in selenium, which inhibits hepatocyte destruction by activating hepatocytes.

Because it contains a lot of iron, it is good for anemia. It has excellent antioxidant ability to remove active oxygen and is good for anti-aging. It is rich in minerals such as proteins, fat, vitamins, phosphorus, iron and calcium necessary for skeleton formation. It is good for the growth and development of the growing children. If you eat it steadily, you can slow the hair counting.

1) black bean ingredient

2) black rice ingredient

3) black sesame ingredient

Gamma Tocopherol, a component of antioxidant activity, slows the aging of cells.

The black sesame is kept at normal temperature for 60 days, but it can be kept at 50 ℃ for 90 days by applying fine calcium on the surface of black sesame and blocking air.

3. Seaweed

Seaweeds contain a lot of minerals such as iodine, iron, calcium, and potassium. They are rich in dietary fiber and low in calories. They prevent obesity and promote fetal brain development. They also provide a full feeling of dietary fiber to prevent obesity and promote fetal brain development. Is rich in folic acid and potassium, and is a good food for pregnant women and early pregnant women to prepare for pregnancy.

Among the major components of seaweed, iodine is a nutrient that is related to the function of organs that release secretions from our bodies, such as tears, runny nose, urine, and feces. It is especially effective in preventing cancer.

Seaweeds are vulnerable to rapid temperature changes, high UV, and shortage of oxygen in the sea, and are equipped with a defensive system. This natural defense system of seaweed promotes cell reproduction and has a strong antioxidant effect.

Seaweed nutrients.

4. Milk powder

Dry skim milk powder is skim milk powder, and skim milk is skimmed milk powder. It is abbreviated as starch (whole powder) debris. The ingredient adjusted for infants is the powdered milk for infant formula. In a broad sense, it is called milk powder, which is dried and powdered, and powdered cream is also included.

In the processing standard and ingredient standard for livestock products, the term "milk powder" refers to a powdery product obtained by processing crude oil or skimmed milk as it is or with other food or food additives.

According to the processing standards and composition standards of livestock products, powdered milk cream in the cream of milk refers to milk fat with more than 50% milk fat added by adding other foods or food additives to the milk cream.

According to the Food Code, vegetable cream is classified separately and it is a product made by adding food such as saccharides or food additives to vegetable oil as a main ingredient and used for filling the cake or bread or for enhancing the taste of coffee or food .

Starch powder is sterilized with milk or skim milk, then concentrated to a solid content of 30 ~ 50%, sprayed in a hot air at 130 ~ 160 ℃ in a mist shape, and instantly dried to form a powder. This is called the spray drying method.

It is called instant powder, which is made by spray drying powdered milk for a while and then bonding the particles to make it rough and dry again. The whole milk powder and the skim milk which are sold for household use are sold instantly.

The exogenous oil may also be mixed with the necessary raw materials after the same spray drying process. Starch is used extensively as a raw material for confectionery, but is rarely sold at home and most of it is for business use.

Demineralization is also used for business. The instantized is sold for home use and is used as a cooking or beverage ingredient. The powdered milk has less than 5% moisture and it is not corroded by microorganisms. However, if the protein is deteriorated for long time and the fat is abundant, the flavor will be reduced due to fat change. In addition, when moisture is absorbed, it hardens and deteriorates. It can be preserved for one year to one and a half years after manufacture. Cream milk powder is a favorite food with coffee or tea, so flavor is the most important and should be good. It is a good quality product that does not cause fading, which is a phenomenon that oil droplets float after melting and protein solidifies into a hairy state.

Milk powder comparison table

5. Starch

Starch is a pure carbohydrate that is dried powder of potatoes, sweet potatoes, corn mung beans, etc. after it is dissolved in water. Starch refers to a clean lump made from only water, not made with chemicals or ordinary additives. Therefore, water is life.

Starch has different starch molecular composition depending on the kind of plant, and its size and shape are different. Most starch is composed of amylose and amylopectin. The rice contains 20-25% of amylose, 75-80% of amylopectin and almost 100% of glutinous rice is amylopectin.

The shape of starch has various shapes such as circle, ellipse, etc. Generally, the size of starch particles is larger than grains, so it is easy to be luxurious.

It is composed of amylose and sticky amylopectin which have a tendency to become entangled when starch molecules are heated.

Amylose is spirally formed by α-1,4 bonds in which α-glucose is linearly connected, and amylopectin forms a proton molecular phase in α-1,4 bonds and α-1,6 bonds in a straight line.

Starch is bound to crystalline and amorphous parts. The crystalline part is dense and the amorphous parts are relatively loosely bound, while the molecular arrangement is regular. This structure is called michelle.

Amylose is formed in the form of concentric circles of amylopectin and amylose is interposed between the molecules to form a microstructure entirely by hydrogen bonding or the like between each molecule. As a result, the starch particles exhibit a characteristic of a crystalline substance (crysallite substance) in which the crystalline region and the amorphous region (amorphous region) are mixed as a whole.

Starch is a mixture of amylose and amylopectine. In the present invention, the composition of the present invention is put into cold / hot water to prevent precipitation and separation of raw materials due to specific gravity, and the economic value of a new composition, It also serves as a new use.

6. Sweeteners

Sweeteners are generally obtained from natural foods, natural food extracts, and tablets such as sugar, honey, glucose, fructose, phosgene, sugar (maltose), lactose and licorice.

1) Stevioside

The sweetness of Stevia comes from what is called Stevioside, and is known to be about 200 to 300 times as sweet as its sweetness.

Nevertheless, the stevioside extracted from this plant is not absorbed by the human digestive tract and does not affect the sugar concentration in the blood.

This substance passes through the gastrointestinal tract without any adverse effects on the human body.

Stevia is used as a sweetener instead of a concentrated extract of a single component of Paraguayan origin, or as a diet and health food. It also has anti-aging effects and is also used as an ingredient to maintain youthfulness.

Solubility

Enzyme-treated stevioside is more soluble than common stevioside. When the high stoichiometry stevioside is not easy to dissolve, it is better to dissolve in 15% alcohol and dilute with water.

Heat resistance

In processed foods, heat treatment is required in most cooking and sterilization processes. Therefore, heat resistance is important in food additives, and stevioside has high thermal stability and does not lose its sweetness even at high temperatures.

Acidic and Alkali Resistance No change in the amount of stevioside was observed in the acidic and alkaline regions of pH 4 and pH 10 even after heating at 100 ° C for 5 hours, but decomposition occurs when heated strongly in the pH 3 or lower region.

Colorability

Stevioside is a non-pigmented sweetener that can not cause an Amino-Carbonyl reaction because it is a Diterpene glycoside. The amino acid and stevioside mixture are hardly colored even when they are heated at 100 ° C for 60 minutes, so they are suitable for processed foods such as soy sauce.

Compared with sugars and sugars, the coloration caused by coexistence with amino acids is very slight in stevioside.

Non-fermentable

If sugar is added to the pickles, which can not be heated or added with preservatives, the microorganisms in the pickles will rapidly multiply as a nutrient source, thereby promoting decay and fermentation.

The stevioside is not itself used for normal microorganisms, and the gypsum can be separated and become the carbon source of the microorganism, but the amount is very small.

On the other hand, this property of stevioside can be used for pickling because 5% to 18% of saline does not cause precipitation or change in sweetness.

2) Aspartame

It is widely used as a sugar additive all over the world, but it is unstable to heat and it is known to lose sugar content in excess of 70 degrees and cause side effects.

3) Saccharin

Saccharin is also called o-sulfobenzoic acid imide. Organic compounds used as soluble saccharin, a dihydrate of insoluble saccharin or sodium salt used as a sweetener. Commercially produced saccharin exhibits sugar content of about 500 times that of sugar.

In 1879, chemists Ira Ramssen and Constantin Palberg discovered during the study of the oxidation of o-toluene sulfonamide. Saccharin is produced by basically the same way today.

Insoluble saccharin is white crystalline powder, melting at 228.8 ~ 229.7 ℃. Sodium salts exist as white crystals that are very soluble in water.

It is a substitute sweetener that has been used in the past and has a similar quality to stevioside. There are reports that cancer is caused by large doses, so it has been banned in many countries and it is reported that some products in Korea allow about 0.03%.

4) xylitol

Xylitol is an alcoholic sugar made by processing xylose and is a substance used in sugar substitutes and dental care products. The formula is (CHOH) ₃ (CH2OH) 2.

It has the same sweetness as sucrose sugar of the same mass, but calories are about 60% of sucrose. Unlike the hexagonal saccharides such as sucrose, glucose, fructose, etc., xylitol is a pentacene, and since S. mutans can not ferment sugars and can not produce acid, It is used as a substitute for sugar in diabetic patients because it helps to restore and does not consume insulin. Slightly different from the sweetness of sucrose.

5) Sugar, sucrose, fructose

Sugar extracted from sugar cane and radish is the sugar commonly used by us, and alternate sugars are increasing due to concerns about obesity and blood sugar as well as fructose saccharide.

carbon. It is an organic compound composed of hydrogen and oxygen. It has a sweet taste and is soluble in water. It has various kinds of sugar. In a broad sense, sugars include sugars such as glucose, fructose, maltose, lactose, and galactose in addition to sucrose.

Sugar in the narrow sense refers only to sucrose and is the most commonly used sugar. Sugar, in other words, is sometimes referred to as sucrose or seomusan.

The only sweetener for early humans is honey. It is believed that sugar was already obtained from sugar cane in India before 400 AD. Later, an officer in the army of Alexander the Great descended along the Indus River, and found a grass that produced honey without the help of bees.

In his book, he mentions a kind of honey accumulated in the grass. Romans and Greeks imported sugar as medicines in India. By the middle ages, sugar was imported as a seasoning and a small amount was used.

The Moors spread sugar to Spain around 700 BC. Over the next 200 years, Spain became the only sugar supplier in Europe. Following that, Venezia became the center of the sugar trade between 900 and 1100 BC.

The sugar has spread to more and more regions, but sugar has long been regarded as a medicinal product or luxury used in kings and wealthy. Sugar cane cultivation is believed to have originated in New Guinea. Gradually spread to the South Pacific, Indonesia, China, and the Philippines.

6) Honey powder

It is a flower honey that is secreted from the flower of a plant. It is often called a honey. This flower honey is honey, which is collected by sucking the bee on the tongue by the tongue of the cartoon and sublimates it into glucose and fructose which is absorbed directly in our body by adding parotene secreted from the salivary gland of the mouth and the enzyme of the stomach.

Honey is a very vigorous alkaline natural food. It is because the honey from the tomb of King Paul of Egypt, 5,000 years ago, can still be eaten as it is.

Honey is a non-pollutant food produced in nature that helps to prevent and treat various diseases such as cancer, paralysis, hypertension and so on by purifying contaminated and blooded blood to promote blood circulation and improve the constitution.

The content of honey is 36 ~ 41% of fructose, 26 ~ 38% of glucose, 19 ~ 20% of moisture, 3 ~ 7% of sucrose, 0.1 ~ 0.2% of organic acid, 0.13 ~ 0.45% of pollen, various other minerals (vitamins) Enzyme, acetylcholine, and natural antibiotics. It is a nutritious food with rapid fatigue recovery when taken after extreme mental and physical exertion.

The mixture of natural honey is a hot-air dried powder mixed with liquid honey honey and glucose stevia. Most of the honey powder distributed in the market contains 10 to 40% by weight of natural honey, 89.5 to 59.5% by weight of glucose, and 0.5% by weight of stevia.

7) Calcium

Calcium is one of the best nutrients in the bone as we know it. Calcium ingestion helps strengthen the bones of the body and helps to make teeth. It helps the menstrual function. 1% of what is used to strengthen the bones and teeth that I mentioned above functions to control and help the blood clot by going to the muscles or nerves.

If you do not have enough calcium, you may lose your memory and your bones may slow down. Since the human body has the stamina that the calcium in the blood always keeps the right line, the daily calcium requirement of the adult is 700mg pregnant women (1200mg ~ 1500mg), children and adolescents in growing period, elderly people whose calcium absorption rate falls because of female aging after menopause You need more calcium.

1 ~ 2% of the human body is calcium, calcium makes healthy bones and teeth, suppresses the excitement of nerves, muscle contraction, hormone regulation and metabolism of enzymes and also acts to activate the heart, Calcium is very low absorption rate of the human body, protein, lactose, vitamin D, C, etc. when the absorption is increased together.

Excessive exercise, especially exercise, excessive drinking, smoking, high fat diet, caffeinated beverages, excessive salt intake, and stress, can result in lower bone strength and lower calcium storage capacity , Calcium is an average 20-30% of the very low absorption rate of minerals.

The calcium particles used in the present invention find a new application to add the function of blocking the cohesion of the sweetener to the fine particles by using a mesh having a mesh height of 100 mesh which is higher than that of the other raw materials and adding a function of weakening the cohesive force by dispersing the raw materials .

8) Peanut Batteries

It is used as an additive of long-preserved raw material which is characterized by long-lasting fine flavor prepared with powder mixed with whole milk powder and peanut processed, and having no salty flavor of peanut.

Since the mixture is processed into powder at a relatively high temperature, it is convenient to use in high-temperature blending and is generally used as an additive for adding a fine flavor of powdered tea.

9) Fish powder

Katsuo-bushi is a bamboo shoot that smoked bonito or common fish, dried and then sliced and fermented for four to five months. To increase the flavor during production, blue mold is added and the fermenter is changed at least once a month. We sell Gatsuobushi made in this way as a commodity.

Katsuo-bushi is very popular for oriental dishes, especially Japanese cuisine, due to its rich flavor, and its distinctive flavor is felt.

Katsuo-bushi is a representative food that follows the rule that the larger the surface area, the larger the contact area with air and water, and the easier it is to change.

So even if you put a little bit of food, you can feel the unique flavor and taste. Using these properties, all the fish are processed into a powder of Katsuobushi to be processed as a raw material of the present invention, so that the fish powder is added to a light flavor and protein.

10) cereal

Cereal is a food made by cooking raw materials such as corn, rice, barley and wheat into thin pieces.

Cereal is a food prepared by cooking raw materials such as corn, flesh, barley and wheat. There are many kinds of products available in the market, such as milk, which are usually eaten with different ingredients.

In northern Europe and Russia, it has been eating porridge or oatmeal for a long time. Even in modern times, this type of food can be eaten for breakfast.

Granula, the first cereal, was invented in 1863 by James Caleb Jackson of the United States. It was developed as a food to be used at the Jackson sanatorium where he was running in Dansville, New York. The granules were made from powdered, kneaded and hardened cereal containing a lot of fiber.

The currently used commercial cereal is mainly processed corn and its average diameter is 10 ~ 25mm, which is inconvenient to carry and does not easily dissolve in water and milk.

11)

The sun salt is a salt made by evaporation of sea water in a salt mine, and it is distinguished from the salt extracted from sediment deposits. The production of sun salts dates back to prehistoric times like inorganic salts.

The components of the sun salt are essentially the same as those dissolved in seawater. Based on the dry weight, it consists of 30.8% sodium, 1.1% calcium, 3.7% magnesium, 1.2% calcium, 55.5% chlorine, and 7.7% sulfur.

I. New functions and synergistic effects due to compatibility with the functional properties of the raw materials used in the composition.

The present invention relates to a novel composition containing black grain powder (black food), natural honey, calcium, seaweed powder, fish powder and squid ink, which is sterilized and combined at the same time, The functional properties

12. Cocoa powder

A processed product of cacao beans, in which a portion of cocoa butter is removed from cacao beans and ground. The cacao bean is a fruit seed of Theobroma cacao , a tropical South American origin. It is fermented and dried after harvest and becomes a raw material for chocolate and cocoa powder.

About 20 varieties are known and generally classified into two species. It is mainly grown in South America. It has good quality of cacao and it is cultivated mainly in Africa. The most common production methods of cocoa powder are as follows.

Cacao beans are lightly roasted, cooled, and then crushed to remove the shells and obtain nibs. To this, an alkali solution (usually an aqueous solution of potassium carbonate) is added, and the mixture is heated, then dried and roasted. It contains 50 to 55% cocoa butter (also known as cacao mass), which is milled to obtain a cocoa powder.

Depending on the fat content, breakfast cocoa (at least 22% cocoa fat), medium fat cocoa (10 ~ 22% fat) and low fat cocoa (less than 10% fat) Cocoa treated with alkali is alkalized or Dutch cocoa, and cocoa not treated with alkali is called natural cocoa. Alkali treatment causes changes such as reduction in acid value, coloration of the color tone due to polymerization of polyphenols, and improvement in turbidity of cocoa particles.

Since the cocoa powder having various colors can be produced by changing the alkali treatment conditions, selection can be made according to the application.

Cocoa powder is easy to absorb moisture, and if the moisture content exceeds 6%, there is a risk of causing mold, so care must be taken to preserve it. The grain size of cocoa powder is usually 99.5% through 200 mesh sieve.

Cocoa is soluble in water because it removes fat, which is called cocoa in France and cocoa in England. And beverages in cocoa warm milk (or hot water) are called chocolate in France, chocolate or chocolate drinks in the United Kingdom, and cocoa in Korea. Cocoa beans contain about 1.5% of theobromine, about 6% of tannin and 0.4% of caffeine as special ingredients.

Cocoa powder contains less fat (10-25%), protein (20%) and carbohydrates (35%). It has a bitter taste by theobromine and has a unique color due to oxidation and polymerization during the production of tannins. The fragrance is mainly followed by Linalool.

Dr. Norman Hollenberg, a Harvard Medical School professor at Harvard Medical School, said that cocoa is beneficial for cancer and heart disease in a 10-year analysis of people who do not drink cocoa and drink four to five drinks a day.

Dr. Hollenberg said the people in the Panama mainland who do not drink cocoa have a relative risk of dying from heart disease and cancer by 250% and 630%, respectively, compared with the San Blas Islands residents who drink four to five drinks each day.

"This is because flavonoids, which are a lot of cocoa ingredients, improve the function of blood vessels and thus prevent hypertension, stroke and diabetes," Dr. Hollenberg said.

In particular, colon cancer cells among cancer cells responded most sensitively to this component, while colon cancer cells treated with cocoa inhibited growth by 50% and most of the cancer cells were damaged.

The process of the warming tank mixer presented by the present invention as a new process requires a new evaluation with a process having an absolute value in a composition containing cocoa powder.

1. Condensation test results Table 7.

Table 7 is not good in the process of changing the photo plate attachment.

1) New economic value due to the relationship between the content of raw materials and the content.

In Table 7, as a result of comparison of the inks, calcium, cereal, and sweetener, the difference in the degree of condensation is shown according to the size of the particles and the content of the mixture. Most importantly, . ≪ / RTI >

This is due to the fact that milk powder and particles with a moisture content of less than 5% between the grain and the sweetener and the sweetener and the high calcium and the ink of the mesh between the grain and the sweetener apply the surface of the grain and the sweetener, Therefore, it can be confirmed that the cohesion is deteriorated.

2) New economic value due to the relationship between grain and content of cereal.

Table 7 demonstrates that the grain and content of cereal is a progressive composition that inhibits the condensation of cereals and sweeteners in relation to coagulation to create new value in the cereal mixture by long-term preservation.

3) New economic value due to the combination of formulation and rpm.

In the formulation, particles and specific gravity are homogenized by rotation and time. Small particles are caused by rotation of wings of rotating shaft, which causes resistance of air to stop the particles in the air of mixing tank to lower the quality of the compounding. And proves that it induces new economic value.

4) New economic value due to the relationship between temperature and time of pasteurization.

When the temperature of the inner side of the mixing tank is raised to 60 to 100 ° C and the contents are rotated for 10 to 30 minutes, the living conditions of the microorganisms disappear and the sterilizing power is generated The value of safe eating is the process of creating a new composition of new grain processing that causes economic value not expressible by numbers.

5) New economic value due to microorganism reduction.

Since the internationally accepted safe food standard is based on Haccp certification, the composition of the present invention reduces water (less than 5%) content and microbial reduction by the disinfection process to more than 2 / n of the Haccp certification standard International Safe Food Rating Is a new economic value.

Since the relationship between the content of the food, the content of calcium, and the content of the sweetener and the grain seaweed according to the content of the ink and the grain is proved by Table 7, the composition of the present invention proved to be a composition of a progressive composition due to a new economic value.

2. New economic value by Haccp certification.

Internationally safe food is made with Haccp certification, so if the surface of calcium and inks and milk powder are coated a lot of surface of grain and sweetener by making the process of grain compounding and disinfection at the same time, It is a new grain composition that brings new economic value by raising international competitiveness because Haccp certification is obtained due to reduction of microorganisms. Sterilization mixture is a process that shows high progress of grain formability by the first mixing process.

The present invention relates to a composition and a method for producing a composition without sterilization by a disinfection method and a method for manufacturing a grain, a sweetener, a calcium, an ink, a seaweed, and a fish. The drawings illustrate specific contents for the practice of the present invention. And it is to be understood that the drawings of the present invention are not to be construed as limiting the scope of the present invention. Fig. 1 relates to a composition without solidification of cereal grains, sweeteners, calcium, inks, seaweed and fish in a disinfecting formulation, and a process for producing the same.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the invention as defined by the appended claims. The scope of the present invention is not limited thereto.

end. Honey flavorful food for your body.

The first step is to select a good raw material

The water content of 600 mesh of powder of natural squid ink having sterilization ability as a raw material used in the present invention was selected to be 10% or less, and powder obtained by crushing black beans, black sesame, black rice, The moisture content of 200 mesh was selected to be 10% or less, and general rice and common corn were processed with alpha, and the 200 mesh of the powder was selected to have a moisture content of 10% or less and a moisture content of 10% or less was selected with a 40 mm diameter , Corn is processed and the moisture content of the 200 mesh of the starch powder is selected to 10% or less, the prims in the vegetable formula are selected, and the honey powder is selected. The moisture content of 600 mesh of the calcium phosphate powder is 10% And select the peanut batteries distributed in the general market. The fish powder is selected as the raw material for selecting the less than 10% moisture content processed with 200 mesh and selecting the sun salt.

The second step is to determine the compounding ratio of the composition

The composition of the present invention contains 20 parts by weight of vegetable formula milk powder, 20 parts by weight of a serial average diameter of 4 mm; The sweetener contained 15 parts by weight of honey powder; 10 parts by weight of alpha-black rice powder; 10 parts by weight of black bean powder; 5 parts by weight of normal alpha-alumina; Seaweed powder consisted of 4 parts by weight of top powder; 4 parts by weight of calcium tertiary phosphate as calcium; 3 parts by weight of corn as starch; 3 parts by weight of a peanut battery; 2 parts by weight of fish powder; 2 parts by weight of squid; 1 part by weight black sesame seeds; 1 part by weight of sun salt; Lt; RTI ID = 0.0 > 100% < / RTI >

In the third step, the microorganisms (bacteria)

It is the step of inspecting the raw materials selected in the first step by inspecting the raw materials and inspecting the microbiological content of the KFDA standard as the inspection certificate.

The fourth step is a step of inspecting the moisture content of the stock material

It is the step of inspection that the moisture content of the stock material selected in the first process is put in 10% or less.

The fifth step is a step of shredding cereal

The disposable stick packing container used for the disposable automatic packing machine for carrying the cereal selected in the first step by convenience and convenience is limited to a diameter of 45 to 60 mm and a length of 130 to 160 mm, The crushing is limited to a size of 3 to 12 mm. The crushing is performed by putting the cereal selected in the first step into a general crusher having a power of 5 horsepower of 10 to 60 rpm, breaking the crusher into a size of 3 to 12 mm, Selecting 30 rpm, and selecting the size of 3 to 12 mm with a homogenizer to produce a cereal crushing product.

The sixth step is a step of mixing the first sterilization

In the first raw material mixing step, the squid ink selected in the first step is put in a weight ratio equal to the mixing ratio of the second step to a warm-tempering tank blender made of a double steel tank, and 600 mesh By weight of calcium phosphate triphosphate and the same weight as the mixing ratio of the second step is placed in a warming tank blender and the vegetable powdered milk powder primed with the powdered milk selected in the first step is added to the vegetable powdered milk powder primed with the inspections of the third to fourth steps Is added to the warming tank mixer at the same rate as the mixing ratio of the second step and the seaweed salt selected in the first step is added to the weight of the seaweed salt in the third step to the fourth step, And the fish powder selected in the first step is subjected to the heating of the fish powder which has been inspected in the third step to the fourth step by heating in the same proportion as the mixing ratio of the second step The mixture was put into a large-capacity blender and mixed for 5 minutes while maintaining the temperature of the endothelium of the power of 5 horsepower and 15 rpm at 80 ° C. to apply calcium and ink to the powdered milk with a uniform disinfecting composition to enable long-term preservation of the product and prevent condensation Lt; RTI ID = 0.0 > sterilization < / RTI >

The seventh step is a step of mixing the second sterilization

In the sixth step, the honey powder, which has been tested in the third to fourth steps of the honey powder by the sweetener among the raw materials selected in the first step, is added to the primary sterilization compounded product in the warming tank mixer And the starch which has been inspected by the third to fourth steps of the corn starch selected in the first step is put into a warming-cooling tank blender of the same weight as the blending ratio of the second step, and in the first step, The same weight as the mixing ratio of the process is put into a warming tank blender and the mixture is mixed for 8 minutes while maintaining the temperature of the blend endotheliques at a power of 5 horsepower and rotating at an absolute speed of 25 rpm for a period of 8 minutes to produce a secondary sterilized blended product .

The eighth step is a step of mixing the third sterilization

In the seventh step, black rice, black beans and black sesame selected in the first step were added to the second sterilization compounded product, and the black rice, black bean, The same weight was added to a warmed cooling tank mixer, and the normalized alpha-alumina and alpha-alumina corn powder selected in the first step were subjected to the generalized alpha-alumina, alpha-alumized corn powder examined in the third and fourth steps The same weight as the mixing ratio of the second step is placed in a warming tank mixer and the same weight as the mixing ratio of the second step is added to the warming tank mixer in the first step, Is mixed for 8 minutes while keeping the temperature at 80 ℃ to achieve uniform sterilization or compound sterilization and black coating on the cereal so that the product can be preserved for a long time and prevent condensation. The step of creating sterile formulation product.

The ninth step is a fourth sterilization and cooling step

In the eighth step, the cereal having an average diameter of 4 mm selected in the first step was added to the tertiary sterilization compounded product, and the same weight as the mixing ratio of the second step was added to the warming tank mixer. Was mixed for 9 minutes while maintaining the temperature at 80 ° C to produce a new product prevented from coagulation by dispersing the product of the third compound and the cereal particles coated with black and cooling water of 15 ° C And the mixture was mixed by rotating at a power of 5 hp at an absolute rotation of 10 rpm for 20 minutes so that the temperature of the internal product was cooled to 20 ° C or lower and the moisture content of the product in the mixing tank was 5% Is a step of producing a quaternary disinfection formulation and cooling product that produces a new flavor composition with increased flavor and reduced flavor by warming heat.

The tenth step is a step of packaging disposable sticks

Disinfection and cooling products of the ninth process are transferred to a disposable syringe through a sterile suction pipe attached to a disposable automatic packaging machine, and the dispensed composition is poured into a disposable stick pack of silver paste in an amount of 20 g, It is a step to create a disposable stick packaging product that is portable and long-lasting.

The eleventh process includes a box packing step

Wherein 90 pieces of disposable stick packing products of the tenth step are packed and packaged.

The above-mentioned black food is a new product of the cream time for new use which improves the texture of the mouth of the black grain by the softness of the milk powder. It is a new product which can function as a cream type baby food It is a high-yielding composition that creates uses.

Even though the product transferred through the conveying pipe after the sterilization process continues to work for 8 hours, the above-mentioned black food does not adhere to the inner wall of the conveyance pipe because the dust of the grain is coated with the calcium, This demonstrates that the composition of the present invention proves to be a distinctive advancement as a result of fundamentally clotting and congealing improved nutrition during condensation and shelf life.

As shown in Table 7, the composition produced by the above-mentioned manufacturing process is a non-condensing grain product, which can be stored for 2 years or more. Is a new composition with a high degree of novelty and a new process, which is a new economic value invention.

Since the above-mentioned composition replenishes various minerals of calcium and protein (fish powder) and seaweed, which are insufficient in cereals, the differentiating and cream type texture which can take various nutrients in one cup of black food is a characteristic of the composition of the present invention It is a high-purity composition composed of distinctive characteristics from commercially available flour.

The sugar content and salinity of the composition as described above are suitable for realistic culture with salinity which maintains the sugar content of mature fruit as a disposable standard and the salinity does not feel the remaining taste.

I. Compounds containing less calcium and milk and powdered milk

The first step is to select a good raw material

A water content of 10% or less of 200 mesh of powder of natural octopus powder having sterilizing ability as a raw material used in the present invention is selected; The moisture content of 10% or less of 100 mesh of powder obtained by grinding black rice, black bean, black sesame, black tangle, or the like is selected; General corn was processed with an alpha method to select 100 mesh of powder having a water content of 10% or less; A serial average diameter of 12 mm having a moisture content of 10% or less was selected; Potatoes were processed to select a moisture content of less than 10% of the 200 mesh of powdered starch; As the powdered milk, the prims in the vegetable formula were selected; Selecting honey powder as a sweetener; A water content of less than 10% of 200 mesh of calcium trisodium phosphate with calcium is selected; Selecting a peanut battery; The processed water content of 100 mesh of fish powder was selected to be 10% or less; It is a step to select a good raw material to use according to the present invention by selecting a salt of sun.

The second step is to determine the compounding ratio of the composition

The composition of the present invention comprises 30 parts by weight of black rice powder which is alpha-based on the total weight; 20 parts by weight of a vegetable powdered milk powder primer as powdered milk; 15 parts by weight of a sweetener honey powder; 15 parts by weight of black bean powder; 13 parts by weight of common alpha-corn; 2 parts by weight of sun salt; 1.6 parts by weight of a peanut battery; 1 part by weight of cereal; 1 part by weight of calcium tertiary phosphate as calcium; 1 part by weight potato starch; 0.1 part by weight of seaweed powder as a seaweed powder; 0.1 part by weight black sesame seeds; Octopus 0.1 part by weight; And a total weight of 100% including 0.1 part by weight of fish powder.

In the third step, the microorganisms (bacteria)

It is the step of inspecting all the raw materials selected in the first step by inspecting the raw materials and inserting the microbial content of the KFDA standard as inspection certificate.

The fourth step is a step of inspecting the moisture content of the stock material

It is the step of inspection that confirms moisture content certificate or confirms by direct sample inspection that it puts moisture of all the raw materials selected in the first process only by less than 10%.

The fifth step is a step of shredding cereal

The disposable stick packing container used for the disposable automatic packing machine for carrying the cereal selected in the first step by convenience and convenience is limited to a diameter of 45 to 60 mm and a length of 130 to 160 mm, The crushing is limited to a size of 3 to 12 mm. The crushing is performed by putting the cereal selected in the first step into a general crusher having a power of 5 horsepower of 10 to 60 rpm, breaking the crusher into a size of 3 to 12 mm, Selecting 30 rpm, and selecting the size of 3 to 12 mm with a homogenizer to produce a cereal crushing product.

The sixth step is a step of mixing the first sterilization

The raw materials for the first mixing of the raw materials selected in the first step are the same as those in the first step, the octopus selected in the first step is placed in a warming-cooling tank blender of the same weight as the mixing ratio of the second step, The same weight as the mixing ratio of the second step with the third calcium phosphate is put in a warming tank blender and the milk powder in which the formula milk powder selected in the first step is inspected in the third to fourth steps is mixed in the second step And the seaweed selected from seaweeds selected in the first step and the seaweeds tested in the third to fourth steps were weighed in the same proportion as the mixing ratio of the second step in the cooling tank mixer And the fish powder selected in the first step is put in the warming-cooling tank blender at the same weight as the mixing ratio of the second step in the fish powder subjected to the tests in the third to fourth steps, and the power 5 It is a step of producing a primary disinfection product which uniformly disinfects the mixture by mixing for 5 minutes while keeping the temperature of the endothelium of an absolute rotation of horsepower of 15 rpm at 80 캜.

The seventh step is a step of mixing the second sterilization

The sweetener among the raw materials selected in the first step in the first sterilization compounded product in the sixth step is a honey powder, and the sweeteners which have been tested in the third to fourth steps are mixed with the same weight as the mixing ratio of the second step in the warming tank mixer The starch which has been inspected by the third to fourth steps of the potato starch selected in the first step is put into a warming tank blender of the same weight as the blending ratio of the second step and the peanut battery is subjected to the second step Is added to a warming tank mixer and the mixture is subjected to a secondary sterilization compounded product by mixing for 8 minutes while maintaining the temperature of the inner end of the blender which rotates at a power of 5 horsepower at 25 rpm for an absolute rotation.

The eighth step is a step of mixing the third sterilization

In the seventh step, black rice, black beans and black sesame selected in the first step were added to the second sterilization compounded product, and the black rice, black bean, The same weight was added to a warmed cooling tank mixer, and the normalized alpha-alumina and alpha-alumina corn powder selected in the first step were subjected to the generalized alpha-alumina, alpha-alumized corn powder examined in the third and fourth steps The same weight as the mixing ratio of the second step is placed in a warming tank mixer and the same weight as the mixing ratio of the second step is added to the warming tank mixer in the first step, Are mixed for 8 minutes while maintaining the temperature at 80 DEG C to produce a tertiary disinfection product by uniform sterilization and compound sterilization.

The ninth step is a fourth sterilization and cooling step

In the eighth step, the serial average diameter of 12 mm selected in the first step and the same weight as the mixing ratio of the second step were added to the tertiary disinfection compound product in the first step, and the temperature of the blender inner skin Cooled at a temperature of 80 ° C for 9 minutes, cooling water of 20 ° C was poured into the heating-cooling tank, and the mixture was stirred for 10 minutes under a power of 5 hp at an absolute rotation of 10 rpm to cool the internal product temperature to 30 ° C or lower. The water content of the product is less than 5%, and the product microorganism is reduced to 2 / n, and the fourth product is produced with increased flavor by warming.

The tenth step is a step of packaging disposable sticks

Disinfection and cooling products of the ninth process are transferred to a disposable syringe through a sterile suction pipe attached to a disposable automatic packaging machine, and the dispensed composition is poured into a disposable stick pack of silver paste in an amount of 20 g, It is a step to create a disposable stick packaging product that is portable and long-lasting.

The eleventh process includes a box packing step

And 30 pieces of the disposable stick packing products of the 10th step are packed and packaged.

The composition produced by the process comprises: Good nutritional formula for your body. Compared to the composition, condensation appears as shown in Table 7, with a dark off-white color that is far from the color stimulating edible in the cullarfood age.

After the pasteurization process, the composition is transferred to a disposable product, and after 4 hours, the transfer tube is cleaned to confirm that the grain remains on the inner surface of the transfer tube.

It was confirmed that the composition remained on the inner surface of the conveyance pipe indicates that the grain was coated with the calcium, the ink and the powdered milk, and it was confirmed that the coagulation and the long-term preservation were determined according to the application.

As shown in Table 7, the composition of the composition of the present invention is different from that of the composition of the raw material, It is the result that confirms that it is.

All. Honey cocoa flavored food that is good for your body.

The first step is to select a good raw material

Selecting a moisture content of 10% or less of 600 mesh of powder of natural squid ink having sterilizing ability as a raw material used in the present invention; Black soybeans, black sesame, black rice, chopped (烝) and powdered 200 mesh of alpha-crushed powder; General rice and common corn were processed with alpha, and the 200 mesh of the powder was selected to have a moisture content of 10% or less; A water content of 10% or less is selected with a 40 mm diameter cereal; Corn was selected to have a water content of 10% or less in 200 mesh of starch powder; Selecting prims in vegetable formula; Selecting honey powder; Selecting sugar; 600 mesh of tribasic calcium phosphate with calcium was selected to have a water content of 10% or less; Selecting peanut batteries distributed in the general market; Selecting cocoa powder; Fish powder was selected to have a moisture content of less than 10% processed into 200 mesh; It is a step to select a good raw material to select the sun salt.

The second step is to determine the compounding ratio of the composition

The composition of the present invention contains 20 parts by weight of a vegetable powdered milk powder primer as a powdered milk based on the total weight; 15 parts by weight of cereal average diameter of 4 mm, 5 parts by weight of honey powder, 10 parts by weight of sugar, 10 parts by weight of alpha-black rice powder, 10 parts by weight of black soybean powder, 5 parts by weight of common alpha- 4 parts by weight of calcium tertiary phosphate as calcium, 3 parts by weight of corn starch as starch, 3 parts by weight of peanut battery, 5 parts by weight of cocoa powder, 2 parts by weight of fish powder, 2 parts by weight of cuttlefish, 1 part by weight of black sesame seeds and 1 part by weight of sun salt.

In the third step, the microorganisms (bacteria)

It is the step of inspecting the raw materials selected in the first step by inspecting the raw materials and inspecting the microbiological content of the KFDA standard as the inspection certificate.

The fourth step is a step of inspecting the moisture content of the stock material

It is the step of inspection that the moisture content of the stock material selected in the first process is put in 10% or less.

The fifth step is a step of shredding cereal

The disposable stick packing container used for the disposable automatic packing machine for carrying the cereal selected in the first step by convenience and convenience is limited to a diameter of 45 to 60 mm and a length of 130 to 160 mm, The crushing is limited to a size of 3 to 12 mm. The crushing is performed by putting the cereal selected in the first step into a general crusher having a power of 5 horsepower of 10 to 60 rpm, breaking the crusher into a size of 3 to 12 mm, Selecting 30 rpm, and selecting the size of 3 to 12 mm with a homogenizer to produce a cereal crushing product.

The sixth step is a step of mixing the first sterilization

In the first raw material mixing step, the squid ink selected in the first step is put in a weight ratio equal to the mixing ratio of the second step to a warm-tempering tank blender made of a double steel tank, and 600 mesh By weight of calcium phosphate triphosphate and the same weight as that of the second step is placed in a warming tank blender and the vegetable powdered milk premix selected in the first step is added to the vegetable powdered milk premix Is added to the warming tank mixer at the same rate as the mixing ratio of the second step and the seaweed salt selected in the first step is added to the weight of the seaweed salt in the third step to the fourth step, The fish powder selected in the first step is subjected to the tests of the third to fourth steps and the fish powder having the same weight as that of the second step is added to the warming cooling tank The mixture was put into a large-capacity blender and mixed for 5 minutes while maintaining the temperature of the endothelium of the power of 5 horsepower and 15 rpm at 80 ° C. to apply calcium and ink to the powdered milk with a uniform disinfecting composition to enable long-term preservation of the product and prevent condensation Lt; RTI ID = 0.0 > sterilization < / RTI >

The seventh step is a step of mixing the second sterilization

In the sixth step, the honey powder and the white sugar are selected as the sweetener among the raw materials selected in the first step in the first sterilization compounded product, and the honey powder which is inspected in the third to fourth steps is mixed with the same proportion as the mixing ratio of the second step The corn starch selected in the first step is subjected to the second step in the third step to the fourth step and the second step in which the corn starch is added to the warming- And the same weight as the mixing ratio of the second step is added to the warming tank mixer in the first step and the cocoa powder selected in the first step is added to the warming tank mixer in the second step The same weight as that of the blend ratio was put into a warmed cooling tank blender and mixed for 8 minutes while maintaining the temperature of the inner blend of the blender having a power of 5 horsepower and rotating absolutely at 25 rpm for 80 minutes, In the step of generating the second combination sterilizing product.

The eighth step is a step of mixing the third sterilization

In the seventh step, black rice, black beans and black sesame selected in the first step were added to the second sterilization compounded product, and the black rice, black bean, The same weight was added to a warmed cooling tank mixer, and the normalized alpha-alumina and alpha-alumina corn powder selected in the first step were subjected to the generalized alpha-alumina, alpha-alumized corn powder examined in the third and fourth steps The same weight as the mixing ratio of the second step is placed in a warming tank mixer and the same weight as the mixing ratio of the second step is added to the warming tank mixer in the first step, Was mixed for 8 minutes while maintaining the temperature at 80 캜 to provide a long-term preservation of the product which produces a new flavor with a homogeneous sterilization or compound sterilization and black coating on the cereal It is a step of producing a tertiary disinfection product with a combination that prevents condensation.

The ninth step is a fourth sterilization and cooling step

In the eighth step, the cereal having an average diameter of 4 mm selected in the first step was added to the tertiary sterilization compounded product, and the same weight as the mixing ratio of the second step was added to the warming tank mixer. Was mixed for 9 minutes while maintaining the temperature at 80 ° C to produce a new product prevented from coagulation by dispersing the product of the third compound and the cereal particles coated with black and cooling water of 15 ° C And the mixture was mixed by rotating at a power of 5 hp at an absolute rotation of 10 rpm for 20 minutes so that the temperature of the internal product was cooled to 20 ° C or lower and the moisture content of the product in the mixing tank was 5% Is a step of producing a quaternary disinfection formulation and cooling product that produces a new flavor composition with increased flavor and reduced flavor by warming heat.

The tenth step is a step of packaging disposable sticks

Disinfection and cooling products of the ninth process are transported to the disposable syringe through the aseptic suction conveyer attached to the disposable automatic packaging machine, and the dispensed composition is poured into the disposable stick empty pack of 18 g each. It is a step to create a disposable stick packaging product that is portable and long-lasting.

The eleventh process includes a box packing step

40 pieces of the disposable stick packing products of the 10th step are packed and packaged.

This product is a new practice to show the functional characteristic of cocoa. It has a distinctive characteristic of securing diverse customers because it has the function of baby food as a new dark brown and dark flavor. I got it.

2 / n is used to indicate the decrease of microorganism. It is expressed as 2 / n when the total number of microorganisms is 1,000,000 units before sterilization, and then 10,000 units after sterilization.

Claims (2)

delete A method for producing a composition free from solidification of cereals, sweeteners, calcium, inks, seaweeds and fish by a disinfecting method, comprising the following steps (1) to (11)
(1) is a step of preparing a good raw material, and a moisture content of not more than 10% of 200 to 600 mesh of 1 to 3 kinds of powders in squid, squid, squid, squid, Black grains include black beans, black sesame seeds, black rice, and seaweed powder, which are prepared by steaming one to seven kinds of seaweed, seaweed, kelp, spirulina, wrinkled hair, By weight and having a water content of 10% or less of 100 to 400 mesh of powder obtained by milling; One to two kinds of ordinary rice or ordinary corn which has been processed with an alpha-blend, 100 to 400 mesh of powder having a water content of 10% or less; (Hereinafter, referred to as 'cereal') having a moisture content of 10% or less and having an average diameter of 30 to 5 mm; Starch powder is a starch powder processed with one of potatoes, sweet potatoes, glutinous rice, and corn. The moisture content of 200 to 400 mesh is selected to be 10% or less; As the powdered milk, any one to three of animal milk powder, vegetable milk powder, skim milk powder, whole milk powder and milk powder containing a natural emulsifier are selected; 1 to 3 of raw sugar, sugar, stevia, honey powder, glucose, and xylitol are selected as sweeteners; A water content of not more than 10% of 200 to 600 mesh of one to three powders of calcium trisodium phosphate, calcium phosphate dibasic calcium phosphate, calcium natural calcium, and natural calcium is selected as calcium; Fresh peanut cell, 1 to 2 of cocoa powder; The fish powder is steamed with steam and dried, and the moisture content of 100 to 400 mesh of fermentation-aged pulverization is selected to be 10% or less; A first step of preparing a good raw material to be limited to selecting a salt;
The step (2) is a step of determining the blending ratio of the composition. The mixing ratio is 1 to 3 kinds of powdered milk containing animal milk powder, whole milk powder, skim milk powder, vegetable formula milk powder and natural emulsifier, 30.5 parts by weight; 25 to 1 part by weight of an alpha-black rice flour; 1 to 30 parts by weight of black bean powder; The sweetener is 0.1 to 22 parts by weight of one to three of sugar, stevia, honey powder and glucose; 20 to 1 part by weight of cereal as a processed food product; 15 to 1 part by weight of one to two of common alpha-aphtalised, alpha-alumina corn powder; 0.1 to 10 parts by weight of selected black sesame seeds; 9.9 to 0.1 parts by weight of one to seven kinds of seaweed powder selected from the group consisting of seaweed, seaweed, seaweed, spirulina, wrinkled hair, top, parasitoid, Examples of the ink include 5.8 to 0.1 parts by weight of one or two kinds of cuttlefish, squid, squid, The starch is 5 to 1 part by weight of one or two kinds of corn, potato, sweet potato and glutinous rice flour; Calcium includes 5 to 0.1 parts by weight of one to two of calcium trisphosphate, calcium phosphate dibasic calcium phosphate, calcium hypochlorite and natural calcium; Peanut cells, 10 to 0.1 parts by weight of one or two of cocoa powder; And 0.1 to 3 parts by weight of a fish powder; A second step of limiting the compounding ratio of the composition, characterized by comprising 2 to 0.1 part by weight of the salt of the sun;
(3) The third step is a microbial inspection step of the stock material. (3) The third step is to check the microbial content of all the raw materials selected in the step (1)
(4) the step of inspecting the moisture content of the stock material, (4) the fourth step of inspecting the moisture content of the stock material selected in the process at a content of 10% or less;
(5) is a step of serial shredding. The disposable stick packing container used in the disposable automatic packing machine for the serial selected in the process (1) is limited to a diameter of 45 to 60 mm and a length of 130 to 160 mm. The crushed powder having a diameter of 3 to 12 mm which can be injected is limited to a diameter of 3 to 12 mm. A crusher having a power of 5 horsepower of 10 to 60 rpm is charged with the cereal selected in the process (1), crushed to a size of 3 to 12 mm, A fifth step of selecting a size of 3 to 12 mm with a sorting machine having a horsepower of 10 to 30 rpm to produce a product of cereal crushing;
The step (6) is a primary disinfection step, wherein the weight of the ink selected in step (1) is put into a warming tank mixer of the same weight as the mixing ratio of step (2), and calcium selected in step (1) (1), the same weight as the blending ratio of the step (2) is applied to the powdered milk which has been inspected in the steps (3) and (4) The seaweed selected in the step (1) and the seaweed tested in the step (3) and the step (4) were put in a warming tank mixer having the same weight as the mixing ratio of the step (2) (3) and (4) were put in a warming tank mixer with the same weight as the mixing ratio of the step (2), and the mixture was stirred at a power of 5 horsepower (15 to 20 rpm) The temperature of the endothelium was maintained at 60-100 < A sixth step of producing a primary bactericidal compound product which is mixed for 3 to 5 minutes;
The step (7) is a step of secondary disinfection. (6) The sweetener in the raw materials selected in the step (1) is added to the primary sterilization compounded product of the step (2) ) Is added to the warming tank mixer and the starch selected in the step (1) is mixed with the same weight as the blending ratio of the step (2) in the step (3) or step (4) And 1 to 2 of the peanut batteries and cocoa powder selected in the step (1) were put in a warming tank mixer having the same weight as the mixing ratio of the step (2), and the power was 5 horsepower at 25 to 30 rpm absolute Since the temperature of the inner end of the rotating blender is kept at 60 to 100 캜 for 5 to 8 minutes and the particles of the inks, calcium and powdered milk are applied to the sweetener, a secondary disinfection product is produced in a uniform mixture in which the cohesive force of the sweetener is dispersed A seventh step;
The step (8) is a third step of disinfection. (7) The step (4) of the black rice, black bean and black sesame selected in step (1) (2) process, the generalized alpha-alumina and alpha-alumina corn powder selected in the process (1) are added to the (3) step (2) is added to the warming tank mixer in the same manner as the mixing ratio of the step (2), and the salt selected in the step (1) is added to the step (2) The same weight as the mixing ratio of the process is put into a warming tank mixer and the mixture is stirred for 5 to 8 minutes at a temperature of 60 to 100 캜 while maintaining the temperature of the mixer endless with a power of 5 horsepower at an absolute rotation of 25 to 35 rpm, Is applied to cereal grains to disperse the cohesive force 3 An eighth step of generating a blended product sterilization;
The step (9) is a fourth step of sterilization and cooling. The third product of step (8) and the product of step (5) are placed in a warming tank mixer with the same weight as step (2) , A power of 5 horsepower and an absolute rotating speed of 10 to 20 rpm were mixed and mixed for 5 to 15 minutes while maintaining the temperature of the blend endotherm at 60 to 100 DEG C, cooling water was injected at 8 to 20 DEG C, A fourth sterilization process in which the temperature of the internal product is cooled to 15 to 30 DEG C or less by adjusting the absolute rotation to 10 to 20 minutes to make the moisture content of the product in the mixing tank 5% ;
(10) is a disposable stick packing step (9), the sterilization of the process and the cooling product are transferred to a disposable syringe through a sterile suction duct to deliver the sterilized compounding and cooling product to the disposable stick acorn wrapper in an amount of 5 to 50 g A tenth step of producing a disposable stick packing product which is injected and prevented from condensation;
(11) The process of (11), wherein the step (10) is packed in a disposable stick packed product box of the process.

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