KR101671325B1 - 신규한 고리형 뎁시펩타이드계 화합물, 이의 제조방법 및 이를 유효성분으로 함유하는 항균용 약학적 조성물 - Google Patents
신규한 고리형 뎁시펩타이드계 화합물, 이의 제조방법 및 이를 유효성분으로 함유하는 항균용 약학적 조성물 Download PDFInfo
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- KR101671325B1 KR101671325B1 KR1020150003397A KR20150003397A KR101671325B1 KR 101671325 B1 KR101671325 B1 KR 101671325B1 KR 1020150003397 A KR1020150003397 A KR 1020150003397A KR 20150003397 A KR20150003397 A KR 20150003397A KR 101671325 B1 KR101671325 B1 KR 101671325B1
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- pharmaceutically acceptable
- antimicrobial
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Images
Classifications
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- C07K11/02—Depsipeptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof cyclic, e.g. valinomycins ; Derivatives thereof
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- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
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- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
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- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
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Abstract
Description
도 2는 실시예 4에서 제조한 화학식 A로 표시되는 화합물의 13C NMR 스펙트럼(200 MHz, DMSO-d6)을 나타내는 이미지이고;
도 3은 실시예 4에서 제조한 화학식 B로 표시되는 화합물의 1H NMR 스펙트럼(700 MHz, DMSO-d6)을 나타내는 이미지이고; 및
도 4는 실시예 4에서 제조한 화학식 B로 표시되는 화합물의 13C NMR 스펙트럼(225 MHz, DMSO-d6)을 나타내는 이미지이다.
δ C b , type | δ H c , mult (J in Hz) | δ C b , type | δ H c , mult(J in Hz) | ||
5-
하이드록시
-6-
메틸
-
2,3- 데하이드로피페콜산 |
글라이신 | ||||
1 | 162.3, C | 29 | 168.0, C | ||
2 | 129.4, C | 30 | 40.5, CH2 | 4.54, m | |
3 | 120.2, CH | 5.98, s | 3.48, m | ||
4 | 27.3, CH2 |
2.28, ovl a 2.01, ovl a |
30-NH | 8.04, d (7.5) | |
트레오닌 | |||||
5 | 65.2, CH | 3.75, s | 31 | 167.4, C | |
6 | 53.6, CH | 3.93 d (5.7) | 32 | 54.6, CH | 4.77, d (9.1) |
7 | 14.5, CH3 | 0.97, ovl a | 33 | 71.4, CH | 5.48, bd (3.1) |
5-OH | 4.79, ovl a | 34 | 15.9, CH3 | 0.97, ovl a | |
피페콜산 | 32-NH | 7.69, d (8.1) | |||
8 | 170.6, C | N- 메틸 -페닐알라닌 | |||
9 | 50.2, CH | 5.56, ovl a | 35 | 170.9, C | |
10 | 26.7, CH2 | 1.94, m 1.59, ovl a |
36 | 56.7, CH | 5.57, ovl a |
37 | 34.7, CH2 | 3.20, dd (14.4, 5.4) | |||
11 | 19.6, CH2 | 1.53, ovl a 1.31, m |
2.90, dd (13.8, 11.0) | ||
38 | 137.8, C | ||||
12 | 24.7, CH2 | 1.52, ovl a 1.24, m |
|||
39 | 129.4, CH | 7.20, ovl a | |||
40 | 128.8, CH | 7.23, ovl a | |||
13 | 42.7, CH2 | 3.89, bd (13.3) 3.10, t (12.5) |
|||
41 | 126.1, CH | 7.16, ovl a | |||
페닐알라닌 | 42 | 128.8, CH | 7.23, ovl a | ||
14 | 170.0, C | 43 | 129.4, CH | 7.20, ovl a | |
15 | 48.4, CH | 5.15, dd (16.2, 8.4) | 44 | 31.3, CH3 | 2.94, s |
16 | 37.6, CH2 | 3.00, ovl a 2.82, dd (13.6, 8.5) |
2- 이소프로필숙신산 | ||
45 | 172.0, C | ||||
17 | 137.6, C | 46 | 31.8, CH2 | 2.52, ovl a | |
18 | 129.4, CH | 7.20, ovl a | 2.10, d (14.9) | ||
19 | 128.8, CH | 7.23, ovl a | 47 | 46.8, CH | 2.48, ovl a |
20 | 126.2 | 7.16, ovl a | 48 | 29.2, CH | 1.73, m |
21 | 128.8 | 7.23, ovl a | 49 | 19.7, CH3 | 0.78, d (6.4) |
22 | 129.4 | 7.20, ovl a | 50 | 19.7, CH3 | 0.76, d (6.4) |
15-NH | 8.90, d (9.4) | 51 | 175.6, C | ||
4- 하이드록시피페콜산 | |||||
23 | 170.8, C | ||||
24 | 52.4, CH | 4.29, m | |||
25 | 33.2, CH2 | 1.82, ovl a 1.41, m |
|||
26 | 61.9, CH | 3.65, bs | |||
27 | 31.3, CH2 | 1.59, ovl a 1.45, m |
|||
28 | 34.1, CH2 | 4.17, m 3.19, ovl a |
|||
26-OH | 4.43, bs |
δ C b , type | δ H c , mult (J in Hz) | δ C b , type | δ H c , mult(J in Hz) | ||
4,5-디하이드록시-6-메틸-
2,3-데하이드로피페콜산 |
글라이신 | ||||
1 | 162.4, C | 29 | 168.1, C | ||
2 | 130.4, C | 30 | 40.4, CH2 | 4.56, dd (18.0, 7.4) | |
3 | 121.4, CH | 5.73, s | 3.43, ovl a | ||
4 | 62.9, CH | 4.16 | 30-NH | 8.04, d (7.7) | |
5 | 66.9, CH | 3.60, bs | 트레오닌 | ||
6 | 56.0, CH | 4.08, m | 31 | 167.3, C | |
7 | 14.5, CH3 | 1.09, d (6.6) | 32 | 54.5, CH | 4.77, dd (9.1, 2.3) |
4-OH | Not detected | 33 | 71.7, CH | 5.49, dd (6.0, 3.1) | |
5-OH | 4.82, ovl a | 34 | 15.7, CH3 | 0.97, d (6.2) | |
피페콜산 | 32-NH | 7.79, d (8.2) | |||
8 | 170.9, C | N- 메틸 -페닐알라닌 | |||
9 | 50.2, CH | 5.54, ovl a | 35 | 170.9, C | |
10 | 26.9, CH2 | 1.89, m 1.57, m |
36 | 56.8, CH | 5.53, ovl a |
37 | 34.8, CH2 | 3.22, dd (14.1, 5.7) | |||
11 | 19.6, CH2 | 1.54, ovl a 1.28, ovl a |
2.89, dd (14.1, 10.5) | ||
38 | 137.8, C | ||||
12 | 24.7, CH2 | 1.50, ovl a 1.24, ovl a |
|||
39 | 129.3, CH | 7.20, ovl a | |||
40 | 128.8, CH | 7.26, ovl a | |||
13 | 42.6, CH2 | 3.91, t (14.0) 3.08, t (12.2) |
|||
41 | 126.2, CH | 7.16, ovl a | |||
페닐알라닌 | 42 | 128.8, CH | 7.26, ovl a | ||
14 | 169.8, C | 43 | 129.3, CH | 7.20, ovl a | |
15 | 48.4, CH | 5.13, ovl a | 44 | 31.5, CH3 | 2.92, s |
16 | 37.6, CH2 | 3.00, ovl a 2.82, dd (13.6, 8.5) |
2- 이소프로필숙신산 | ||
45 | 171.9, C | ||||
17 | 137.6, C | 46 | 31.9, CH2 | 2.53, ovl a | |
18 | 129.3, CH | 7.20, ovl a | 2.09, dd (16.1, 3.5) | ||
19 | 128.8, CH | 7.26, ovl a | 47 | 46.8, CH | 2.46, m |
20 | 126.2, CH | 7.16, ovl a | 48 | 29.3, CH | 1.73, m |
21 | 128.8, CH | 7.26, ovl a | 49 | 19.7, CH3 | 0.78, ovl a |
22 | 129.3, CH | 7.20, ovl a | 50 | 19.7, CH3 | 0.76, ovl a |
15-NH | 8.95, d (9.8) | 51 | 175.6, C | ||
4- 하이드록시피페콜산 | |||||
23 | 170.8, C | ||||
24 | 52.5, CH | 4.27, m | |||
25 | 33.3, CH2 | 1.81, m 1.39, m |
|||
26 | 61.9, CH | 3.65, bs | |||
27 | 31.3, CH2 | 1.60, m 1.43, m |
|||
28 | 34.3, CH2 | 4.17, m 3.16, t (12.8) |
|||
26-OH | 4.43, ovl a |
균주 | 배지 |
살모넬라균 (Salmonella typhimurium, KCTC 1926) |
NA |
황색포도상구균 (Staphylococcus aureus, KCTC 1916) |
LB agar |
엔테로코쿠스 패칼리스 (Enterococcus faecalis, KCTC 3206) |
Brain Heart Infusion Agar |
바실러스 서브틸리스 (Bacillus subtilis, KCTC 1022) |
NA |
대장균 (Escherichia coli, KCTC 1039) |
Brain Heart Infusion Agar |
미크로코카스 루테우스 (Micrococcus luteus, IAM 1056) |
ENB Agar |
캔디다 알비칸스 (Candida albicans, KCTC 7678) |
YM Agar |
페니실리움 그리세오플범 (Penicillium griseofulvum, KCTC 6435) |
Malt Extract Agar |
균주 | 클리어존 (mm) | |||||
화학식 A 화합물 (㎍/disc) |
화학식 B 화합물 (㎍/disc) |
|||||
100 | 50 | 30 | 100 | 50 | 30 | |
살모넬라균 (Salmonella typhimurium, KCTC 1926) |
12.7 | 9.8 | - | - | - | - |
황색포도상구균 (Staphylococcus aureus, KCTC 1916) |
17.6 | 13.7 | 10.8 | 13.0 | - | - |
엔테로코쿠스 패칼리스 (Enterococcus faecalis, KCTC 3206) |
- | - | - | - | - | - |
바실러스 서브틸리스 (Bacillus subtilis, KCTC 1022) |
- | - | - | - | - | - |
대장균 (Escherichia coli, KCTC 1039) |
- | - | - | - | - | - |
미크로코카스 루테우스 (Micrococcus luteus, IAM 1056) |
- | - | - | - | - | - |
캔디다 알비칸스 (Candida albicans, KCTC 7678) |
- | - | - | - | - | - |
페니실리움 그리세오플범 (Penicillium griseofulvum, KCTC 6435) |
- | - | - | - | - | - |
원료 | 함량(w/w%) |
화학식 1로 표시되는 화합물 | 50.0 |
부틸렌 글리콜 | 7.0 |
글리세린 | 5.0 |
폴리옥시에틸렌(60) 경화 피마자유 | 0.2 |
에탄올 | 5.0 |
베타인 | 2.0 |
구연산 | 0.02 |
구연산 나트륨 | 0.06 |
방부제 | 미량 |
향료 | 미량 |
정제수 | 미량 |
원료 | 함량(w/w%) |
화학식 1로 표시되는 화합물 | 40.0 |
부틸렌 글리콜 | 8.0 |
글리세린 | 5.0 |
스쿠알란 | 10.0 |
부틸렌글리콜 디카프릴레이트/디카프레이트 | 5.0 |
소르비탄스테아레이트 | 1.5 |
폴리소르베이트 60 | 1.0 |
글리세릴스테아레이트 | 0.5 |
스테아릴글리시레티네이트 | 0.2 |
카르복시비닐폴리머 | 0.1 |
아르기닌 | 0.1 |
방부제 | 미량 |
향료 | 미량 |
정제수 | 미량 |
원료 | 함량(w/w%) |
화학식 1로 표시되는 화합물 | 10.0 |
시토 스테로 | 1.7 |
폴리글리세릴 2-올레이트 | 1.5 |
세라마이드 | 0.7 |
세테아레스-4 | 1.2 |
콜레스테롤 | 1.5 |
디세틸포스페이트 | 0.4 |
농글리세린 | 0.5 |
카르복시비닐폴리머 | 0.2 |
산탄검 | 0.2 |
방부제 | 미량 |
향료 | 미량 |
정제수 | 미량 |
성분명 | 역할 | 배합량 (중량%) |
바셀린 | 40.0 | |
스테아릴알코올 | 15.0 | |
목랍 | 15.0 | |
POE(10)올레이트 | 0.25 | |
글리세릴모노스테아레이트 | 0.25 | |
알란토인 | 항염증성분(미백성분) | 1.0 |
소르비톨 | 보습성분 | 5.0 |
프로필렌글리콜 | 5.0 | |
겐티아나 추출물 *1 | 보습성분 | 0.3 |
화학식 1로 표시되는 화합물 | 6.0 | |
방부제 | 적당량 | |
이온교환수 | 잔량 |
Claims (10)
- 제1항에 있어서,
R1은 -H, -OH, 할로겐, C1 -5의 직쇄 또는 측쇄 알킬, 또는 C1 -5의 직쇄 또는 측쇄 알콕시인 것을 특징으로 하는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염.
- 제1항에 있어서,
R1은 -H 또는 -OH인 것을 특징으로 하는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염.
- 스트렙토마이세스 속(Streptomyces sp.) KCB13F003 균주를 배양하여 균주 배양물을 얻는 단계(단계 1);
상기 단계 1에서 얻은 균주 배양물을 추출하여 추출물을 얻는 단계(단계 2); 및
상기 단계 2에서 얻은 추출물을 정제하는 단계(단계 3);을 포함하는 제1항의 화학식 1로 표시되는 화합물의 제조방법.
- 제1항의 화학식 1로 표시되는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염을 유효성분으로 함유하는 항균용 조성물.
- 제5항에 있어서,
상기 세균은 황색포도상구균(Staphylococcus aureus) 또는 살모넬라균(Salmonella typhimurium)인 것을 특징으로 하는 항균용 조성물.
- 제1항의 화학식 1로 표시되는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염을 유효성분으로 함유하는 항균용 약학적 조성물.
- 제1항의 화학식 1로 표시되는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염을 유효성분으로 함유하는 항균용 사료 조성물.
- 제1항의 화학식 1로 표시되는 화합물, 이의 광학 이성질체, 또는 이의 약학적으로 허용 가능한 염을 유효성분으로 함유하는 항균용 화장료 조성물.
- 제1항의 화합물을 생산하는 스트렙토마이세스 속(Streptomyces sp.) KCB13F003 균주.
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US5919926A (en) | 1994-01-25 | 1999-07-06 | The Regents Of The University Of California | Salinamides |
JP3036923B2 (ja) | 1991-10-28 | 2000-04-24 | 理化学研究所 | デプシペプチドa、bその製造方法、並びに抗ウイルス剤及び抗菌剤 |
WO2002022138A1 (en) | 2000-09-15 | 2002-03-21 | Cubist Pharmaceuticals, Inc. | Antibacterial agents and methods of identification |
US20030224475A1 (en) | 2002-05-10 | 2003-12-04 | Leese Richard A. | Lipodepsipeptide antibiotics and methods of preparation |
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JPS63235505A (ja) * | 1987-03-18 | 1988-09-30 | 株式会社 ワコ−ル | ブラジヤ− |
DE19921887A1 (de) * | 1999-05-12 | 2000-11-16 | Bayer Ag | Endoparasitizide Mittel |
CA2456323A1 (en) * | 2001-08-06 | 2003-03-06 | Cubist Pharmaceuticals, Inc. | Lipopeptide stereoisomers, methods for preparing same, and useful intermediates |
KR101268170B1 (ko) * | 2010-02-12 | 2013-05-27 | 한국생명공학연구원 | 항균 활성을 갖는 신규한 환형 펩타이드계 화합물 및 이의 용도 |
KR101522625B1 (ko) * | 2013-03-15 | 2015-05-22 | 서울대학교산학협력단 | 신규한 사이클릭 펩티드 화합물, 이의 용도, 및 이의 생산 방법 |
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JP3036923B2 (ja) | 1991-10-28 | 2000-04-24 | 理化学研究所 | デプシペプチドa、bその製造方法、並びに抗ウイルス剤及び抗菌剤 |
US5919926A (en) | 1994-01-25 | 1999-07-06 | The Regents Of The University Of California | Salinamides |
WO2002022138A1 (en) | 2000-09-15 | 2002-03-21 | Cubist Pharmaceuticals, Inc. | Antibacterial agents and methods of identification |
US20030224475A1 (en) | 2002-05-10 | 2003-12-04 | Leese Richard A. | Lipodepsipeptide antibiotics and methods of preparation |
Cited By (1)
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KR20200067368A (ko) | 2018-12-04 | 2020-06-12 | 한국생명공학연구원 | 항균 활성을 갖는 신규한 고리형 리포펩타이드계 화합물 및 이의 용도 |
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KR20160086479A (ko) | 2016-07-20 |
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