KR101547133B1 - Cereals powder compounds - Google Patents
Cereals powder compounds Download PDFInfo
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- KR101547133B1 KR101547133B1 KR1020130140721A KR20130140721A KR101547133B1 KR 101547133 B1 KR101547133 B1 KR 101547133B1 KR 1020130140721 A KR1020130140721 A KR 1020130140721A KR 20130140721 A KR20130140721 A KR 20130140721A KR 101547133 B1 KR101547133 B1 KR 101547133B1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 구강용해성이 좋은 곡류분말조성물에 관한 것으로서, 구체적으로는 곡류분말, 구강에서 곡류분말의 용해성을 높이기 위한 자일리톨 결정과 올리고당이 포함되어 조성되는 구강용해성이 좋은 곡류분말조성물에 관한 것이다.
본 발명에 의한 구강용해성이 좋은 곡류분말조성물은 곡물분말, 자일리톨 결정 및 올리고당 분말이 포함되어 조성되므로 물 없이 섭취하더라도 구강 내에서 뭉침 현상이 발생되지 않아 구강용해성이 좋으며 기호도가 높다는 장점이 있다. The present invention relates to a cereal powder composition having good oral solubility, and more particularly, to a cereal powder composition having excellent oral-solubility, which comprises xylitol crystals and oligosaccharides for enhancing the solubility of cereal powders in an oral cavity.
The cereal powder, the xylitol crystal and the oligosaccharide powder are contained in the cereal powder composition of the present invention having good oral-solubility. Therefore, even if they are consumed without water, they do not aggregate in the oral cavity and have good oral solubility and high preference.
Description
본 발명은 구강용해성이 좋은 곡류분말조성물에 관한 것으로서, 구체적으로는 곡류분말, 구강에서 곡류분말의 용해성을 높이기 위한 자일리톨 결정과 올리고당이 포함되어 조성되는 구강용해성이 좋은 곡류분말조성물에 관한 것이다.The present invention relates to a cereal powder composition having good oral solubility, and more particularly, to a cereal powder composition having excellent oral-solubility, which comprises xylitol crystals and oligosaccharides for enhancing the solubility of cereal powders in an oral cavity.
쌀, 현미, 보리, 콩, 팥 등 우리나라의 전통적인 곡물은 옛부터 일반 가정에서 재배하여 즐겨 먹었으며, 보통 통상적으로 호화를 하여 섭취하였으며, 곡류를 물에 씻어 밥이나 부식으로 섭취하는 것이 일반적이었다. Traditional Korean grains, such as rice, brown rice, barley, beans, and red beans, have been cultivated and enjoyed in ordinary households since the old days. Usually, they were usually taken as luxurious foods. It was common to wash cereals in water and consume them as rice or corroded.
이와는 달리 곡물을 섭취하는 방법으로는, 곡물을 볶거나 말려서 분쇄한 후 보관하였다가 미숫가루 형태로 물에 개어 섭취하거나 이를 튀킨 후에 먹는 것이 전부였다. 현대에 와서는 다이어트 웰빙등의 열풍으로 동결건조를 이용한 생식이나 선식, 미숫가루 형태로 가공된 곡류분말을 물에 일일이 개어서 풀어 먹기에는 불편이 많이 따른다. 가정에서는 이러한 전통적인 섭취방식이 비교적 쉬우나 직장 또는 야외에서는 물병이나 용기가 기본적으로 있어야 하며 곡류분말을 개어서 풀어야 될 물이 있어야 섭취가 가능하기 때문에 분말 형태로 가공된 곡류를 섭취하기에는 어려움이 있었다. On the other hand, as a method of ingesting grains, it was all that the grains were roasted or dried, crushed, stored, and then put into the water in the form of flour, or tasted and then eaten. In modern times, there is a lot of inconvenience in releasing the gravy powder processed by freeze-drying using the freeze-drying method such as diet well-being, and the gravy powder processed in the form of raw powder, into water. At home, this traditional method of intake is relatively easy, but there are basically water bottles or containers in the workplace or outdoors, and it is difficult to ingest processed grains because they can be ingested with water to be loosened.
특히, 곡류분말을 물에 개어서 풀어 마실 때에는 섭취 후 구강내 이물감이 남을 뿐만 아니라 곡류분말가루가 물을 흡수하면서 구강 내에서 뭉쳐져 덩어리를 형성하게 됨으로써 섭취시 불편함이 발생하여 곡류분말가루에 대한 소비자들의 기호도를 떨어트리고 있었다.In particular, when the cereal powder is dissolved in water, it is not only a foreign body sensation after ingestion, but also the grain powder absorbs water and forms a lump in the oral cavity, resulting in inconvenience when consuming the cereal powder, They were dropping their preference.
또한, 분말 형태로 가공된 곡류분말을 섭취하는 경우에는 곡류분말의 주성분인 탄수화물을 충분히 분해하여 섭취할 수 있도록 침샘에서 생성되는 아밀라아제가 곡류에 충분히 혼합되어야만 소화가 잘 되나, 물에 개어 곡류분말을 섭취하는 경우에는 구강 내에서 아밀라아제가 곡류분말과 충분히 혼합되어 탄수화물을 1차적으로 분해하지 못하여 소화 중 신체의 장기 내에서 변질되거나 부패하게 되어 방귀 냄새가 역겹도록 독해지는 문제점을 가지고 있었다. In addition, when the grains powder processed in the form of powder is ingested, the amylase produced in the salivary gland can be digested well enough to sufficiently digest the carbohydrate, which is the main component of the grain powder, to be digested. However, In case of ingestion, amylase in the oral cavity is sufficiently mixed with the powdered cereal powder and does not primarily decompose carbohydrate, which causes deterioration or decay in the organs of the digestive body during digestion, resulting in the problem that the smell of farts is read in a disproportionate manner.
이러한 문제점들을 해결하기 위하여 곡류분말에 유산균이나 당알콜류를 혼합하여 제조하는 것에 대한 기술에 대해서 여러가지가 제안된 바 있으나, 구강 내에서 곡물분말이 충분히 용해되지 못하는 문제점 및 섭취 후 장내에서 유산균이 충분히 활동되지 못하는 문제점은 여전히 남아 있었다.In order to solve these problems, various techniques have been proposed for mixing lactic acid bacteria or sugar alcohols in a cereal powder. However, there is a problem that the grain powder is not sufficiently dissolved in the oral cavity and lactic acid bacteria are sufficiently active in the intestines after ingestion The problem still remains.
한편, 식품가공산업은 경제발전으로 인한 생활수준에 향상에 따라 맛뿐만 아니라 휴대성과 보관성을 강조한 식품의 수요가 증가하고 있는 실정이나, 곡류분말을 용이하게 섭취할 수 있도록 하면서도 구강용해성이 좋은 제품은 아직 구체적으로 제안된 바가 없었다.
On the other hand, in the food processing industry, the demand for food emphasizing not only taste but also portability and storage is increasing due to improvement in living standards due to economic development. However, Have not yet been specifically proposed.
본 발명은 전술한 것과 같은 문제점들을 해결하기 위하여 안출된 것으로서,The present invention has been made to solve the above-mentioned problems,
본 발명은 곡물을 발아, 동결건조, 볶음, 일반건조의 방법을 취하여 건조한 후 미세하게 분쇄한 후에 자일리톨, 유산균, 올리고당 등을 혼합하여 구강내 섭취시 뭉침 현상이 없어 구강용해성이 좋아 기호도가 높은 곡류분말조성물을 제공함에 목적이 있다.The present invention relates to a method for producing a grain-free cereal grains, which comprises drying grains, freeze-drying, roasting, and general drying, finely pulverizing the grains, mixing xylitol, lactic acid bacteria, oligosaccharides, etc., It is an object of the present invention to provide a powder composition.
또한, 본 발명은 분말 상태의 곡류를 그대로 섭취하더라도 장내에서 변질이나 부패 우려가 없고 소화흡수율이 좋은 구강용해성이 좋은 곡류분말조성을 제공함에 다른 목적이 있다.Another object of the present invention is to provide a cereal powder composition which is free from deterioration or corruption in the intestines and which has good digestion and absorption rate and good oral-solubility even if the cereal in the form of powder is ingested as it is.
아울러, 본 발명은 휴대 및 섭취가 편리하여 한 곡류분말조성물을 제공함에 또 다른 목적이 있다.
Another object of the present invention is to provide a cereal powder composition which is portable and easy to ingest.
본 발명에 의한 구강용해성이 좋은 곡류분말조성물은 곡류분말, 자일리톨 결정 및 올리고당 분말이 포함되어 조성되는 것을 특징으로 한다. 이때, 상기 곡류분말은 쌀, 현미, 보리, 밀, 옥수수, 귀리, 메밀, 콩, 팥, 수수, 조, 기장 중 어느 하나 이상인 것을 특징으로 하는데, 곡류의 종류에 따라 쌀, 현미, 보리 등 발아를 시키는 것이 영양성분의 강화효과가 발생되는 경우에는 발아를 시킨 곡류를 사용하는 것이 바람직하다. 또한, 구강내 분말의 분산성을 높이고 용해성을 좋도록 하기 위하여 상기 곡류분말의 크기는 0.05~0.5㎜인 것이 바람직하다. The cereal powder composition having good oral solubility according to the present invention comprises cereal powder, xylitol crystals and oligosaccharide powder. The cereal powder is characterized in that it is at least one of rice, brown rice, barley, wheat, corn, oats, buckwheat, soybean, red bean, sorghum, jade and millet. It is preferable to use germinated germinated wheat germ. In order to increase the dispersibility of the powder in the oral cavity and to improve the solubility, the size of the cereal powder is preferably 0.05 to 0.5 mm.
올리고당은 설탕을 과당전이효소로 처리하여 제조된다. 올리고당은 인체 내에서 직접적으로 소화 흡수되기 어려우나 장내에 도달하여 비피더스균의 먹이가 되고 웰츠균의 생육억제 효과가 있어 장내의 부패물질을 감소시키며 장내 세균층의 개선효과가 있다.Oligosaccharides are prepared by treating sugars with fructose-transferase. Oligosaccharides are difficult to digest and absorb directly in the human body, but they reach the intestines and become food for bifidobacteria and have an effect of inhibiting the growth of Welch's germs, thereby reducing the amount of decaying substances in the intestines and improving the intestinal bacterial layer.
한편, 상기 곡류분말은 발아된 곡류의 분말과 알파화된 곡류의 분말이 혼합되어 조성되는 것이 바람직한데, 발아된 곡류의 분말인 경우 발아과정 중에 발생된 효소가 풍부하여 소화촉진 및 흡수를 촉진시켜며 알파화된 곡류의 분말은 섭취시 구강내에서 부드러움을 느끼도록 하여 식감을 좋게 하기 때문이다.Meanwhile, it is preferable that the cereal powder is a mixture of germinated cereal powder and alpha-crushed cereal powder. In case of germinated cereal powder, the enzyme generated during the germination process is abundant, thereby promoting digestion and absorption. And the powder of the cereal with alpha is made to feel softness in the mouth when ingesting to improve the texture.
한편, 본 발명에 의한 구강용해성이 좋은 곡류분말조성물은 곡류분말 39~68중량%, 자일리톨 결정 15~38중량% 및 올리고당 분말 4~23중량%로 혼합되어 조성되는 것이 바람직하다. Meanwhile, it is preferable that the cereal powder composition having good oral-solubility according to the present invention is composed of 39 to 68% by weight of cereal powder, 15 to 38% by weight of xylitol crystals and 4 to 23% by weight of oligosaccharide powder.
자일리톨 결정이 15중량% 미만인 경우에는 구강에서의 용해성이 떨어져 제대로 구강에서 분산되어 녹지 못하는 문제점이 있기 때문이며, 38중량%를 초과하는 경우에는 단맛이 강해져 관능적인 기호도가 현저히 떨어지기 때문이다. When the content of xylitol crystals is less than 15% by weight, the solubility in the oral cavity is lowered and dispersed in the oral cavity. Therefore, when the content of xylitol crystals is more than 38% by weight, sweetness tends to be strong and the sensual preference is significantly lowered.
본 발명은 상기 곡류분말조성물에 대해 곡류에 식품미생물을 접종하여 숙성 및 발효시킨 곡류발효물이 더 포함되어 조성되는 것을 다른 특징으로 한다. The present invention is further characterized in that the above-mentioned cereal powder composition is further comprised of a cereal fermented product obtained by inoculating a food microorganism into cereals and aging and fermenting the same.
곡류발효물은 현미, 보리, 콩, 율무, 수수 등의 곡물에 사람에게 해를 주지 않는 미생물을 접종하여 숙성 발효시킨 것을 말한다. 곡류발효물은 특정된 인체에 유용한 미생물이 오염없이 증식되는 과정에서 많은 종류의 효소를 분비하면서 곡물을 자연스럽게 분해하여 인체 내에서 소화흡수를 촉진시키는 역할을 하기 때문이다.Grain fermentation refers to the fermentation of rice grains such as brown rice, barley, soybeans, yulmu, and sorghum by fermenting microorganisms that do not harm human beings. Grain fermentation is a process in which microorganisms useful for a specific human body are secreted in the course of proliferation without contamination, while decomposing grains naturally and promoting digestion and absorption in the human body.
이때, 상기 곡류발효물은 상기 곡류분말조성물 100중량부에 대해 2~17중량부의 비율로 더 포함되어 조성되는 것이 바람직하다. At this time, it is preferable that the above-mentioned cereal fermentation product is further comprised in a ratio of 2 to 17 parts by weight with respect to 100 parts by weight of the cereal powder composition.
아울러, 본 발명은 상기 곡류분말조성물에 대해 유산균 분말이 더 포함되어 조성되는 것을 다른 특징으로 한다. 유산균(lactobacillus bulgaricus)은 락토바실러스 람노서스를 사용하는 것이 바람직한데, 이는 락토바실러스(lactobacillus)속 유산균으로 위산과 담즙산 내성이 높아 장 도달성 및 정착능력이 우수하며, 본 발명의 숙성을 도와 풍미를 더욱 우수하게 할 수 있다는 장점이 있기 때문이다. 한편, 여러 종류의 유산균이 혼합되어 있는 것을 사용할 수도 있다. 유산균은 장내 정장작용과 함께 향미를 증진시킬 뿐만 아니라 제품 내에 포함되어 있는 경우에는 제품 내 유해 미생물이 발생 번식되는 것을 억제하여 유통 및 보관 중에 제품이 변질되는 것을 막아주는 역할을 담당하며, 분말 상태인 것을 사용하게 된다. 이때, 상기 유산균 분말은 상기 곡류분말조성물 100중량부에 대해 10~22중량부의 비율로 더 포함되어 조성되는 것이 바람직하다. 왜냐하면 상기 중량비에 미달하여 유산균을 포함하면 장내 소화를 촉진시키는데 효과가 미흡하여 유산균을 포함시키는 의미가 없어지기 때문이며, 상기 중량비를 초과하여 사용하게 되면 유산균 특유의 냄새로 인해 관능적 기호도가 떨어지며 유산균에 민감한 경우 설사를 유발시킬 수 있기 때문이다.In addition, the present invention is characterized in that the above-mentioned cereal powder composition further comprises a lactic acid bacterial powder. Lactobacillus bulgaricus is preferably Lactobacillus lambusus, which is a lactobacillus lactobacillus which is highly resistant to gastric acid and bile acid, and thus has excellent ability of reaching and fixing ability. This is because it has the advantage that it can be made even better. On the other hand, a mixture of various kinds of lactic acid bacteria may be used. Lactic acid bacteria not only promotes flavor as well as enhancing flavor in the intestines, but also inhibits the development and propagation of harmful microorganisms in the product when contained in the product, thereby preventing the product from deteriorating during distribution and storage, . At this time, it is preferable that the lactic acid bacterium powder is further contained in a ratio of 10 to 22 parts by weight with respect to 100 parts by weight of the cereal powder composition. If the weight ratio of the lactic acid bacteria is less than the above-mentioned weight ratio, the effect of promoting intestinal digestion is insufficient and it is meaningless to include the lactic acid bacteria. If the weight ratio is exceeded, the sensory preference is lowered due to the characteristic odor of the lactic acid bacteria, If you can cause diarrhea.
한편, 곡류분말, 자일리톨 결정, 올리고당 분말 및 곡류발효물로 조성되는 곡류분말조성물에도 유산균 분말이 더 포함되어 조성될 수 있다. 이때 상기 곡류분말조성물 100중량부에 대해 유산균 분말이 9~19중량부의 비율로 더 포함되어 조성되는 것이 바람직하다.On the other hand, a cereal powder composition composed of cereal powder, xylitol crystal, oligosaccharide powder and cereal fermented product may further comprise a lactic acid bacterial powder. Preferably, the lactic acid bacterium powder is further contained in an amount of 9 to 19 parts by weight based on 100 parts by weight of the cereal powder composition.
또한, 본 발명에 의한 구강용해성이 좋은 곡류분말조성물에는 바나나맛 분말과 비타민 C가 더 포함되어 조성되는 것이 바람직하다. 바나나맛 분말은 곡류분말에서 발생하는 고유의 불쾌한 냄새를 없애며 기호도를 증진시키는 역할을 하며, 비타민 C는 비타민 성분의 보충 뿐만 아니라 상큼한 맛을 부여함으로써 특히 젊은 층의 기호도를 높이는 역할을 한다.In addition, it is preferable that the cereal powder composition having good oral-solubility according to the present invention further comprises a banana taste powder and vitamin C. Banana flavor powder eliminates the inherent unpleasant smell of grain powder and enhances the preference. Vitamin C plays a role in enhancing the taste of young people especially by giving vitamin flavor and refreshing taste.
이때, 곡류분말, 자일리톨 결정, 올리고당 분말로 조성되는 곡류분말조성물 100중량부에 대해 상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 17~29중량부의 비율로 더 포함되어 조성되며, 상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~9중량부의 비율로 더 포함되어 조성되는 것이 바람직하다.At this time, the banana taste powder is further comprised in a ratio of 17 to 29 parts by weight with respect to 100 parts by weight of the cereal powder composition with respect to 100 parts by weight of a cereal powder composition composed of a grain powder, xylitol crystal and oligosaccharide powder, C is further preferably contained in a proportion of 2 to 9 parts by weight based on 100 parts by weight of the above-mentioned cereal powder composition.
한편, 곡류분말, 자일리톨 결정, 올리고당 분말과 곡류발효물이 더 추가로 혼합된 곡류분말조성물인 경우에는 곡류분말조성물 100중량부에 대해 상기 바나나맛 분말은 15~28중량부의 비율로, 상기 비타민 C는 2~8중량부의 비율로 더 포함되어 조성되는 것이 바람직하다.On the other hand, in the case of a cereal powder composition in which cereal powder, xylitol crystal, oligosaccharide powder and cereal fermentation product are further mixed, the banana taste powder is added in a proportion of 15 to 28 parts by weight to 100 parts by weight of the cereal powder composition, Is preferably contained in a proportion of 2 to 8 parts by weight.
또한, 곡류분말, 자일리톨 결정, 올리고당 분말에 유산균 분말이 더 추가로 혼합된 곡류분말조성물인 경우에는 곡류분말조성물 100중량부에 대해 상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 15~26중량부의 비율로, 상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~8중량부의 비율로 더 포함되어 조성되는 것이 바람직하다.In addition, in the case of a cereal powder composition in which cereal powder, xylitol crystals and oligosaccharide powder are further mixed with lactic acid bacterium powder, the banana taste powder is added to 100 parts by weight of the cereal powder composition in an amount of 15 to 26 The vitamin C is preferably contained in an amount of 2 to 8 parts by weight based on 100 parts by weight of the cereal powder composition.
아울러, 곡류분말, 자일리톨 결정, 올리고당 분말, 곡류발효물 및 유산균 분말까지 혼합되어 조성된 곡류분말조성물 100중량부에 대해서는 상기 바나나맛 분말은 12~27중량부의 비율로 더 포함되어 조성되며, 상기 비타민 C는 2~7중량부의 비율로 더 포함되어 조성되는 것이 바람직하다.In addition, the 100% by weight of the cereal powder composition prepared by mixing cereal powder, xylitol crystals, oligosaccharide powder, cereal fermented product and lactic acid bacteria powder is further comprised of 12 to 27 parts by weight of the banana taste powder, C is preferably contained in a proportion of 2 to 7 parts by weight.
본 발명에 의한 구강용해성이 좋은 곡류분말조성물은 분말화된 곡물과 자일리톨, 유산균 등을 혼합하여 구강내 섭취시 뭉침 현상이 없어 구강용해성이 좋아 기호도가 높다는 장점이 있다. The cereal powder composition having excellent oral-solubility according to the present invention is advantageous in that it has good solubility in oral cavity due to no aggregation when ingested in the oral cavity by mixing powdered grains with xylitol and lactic acid bacteria.
또한, 본 발명에 의한 곡류분말조성물은 분말 상태로 그대로 섭취하더라도 장내에서 변질이나 부패 우려가 없고 소화흡수율이 좋다는 다른 장점이 있다.Further, the cereal powder composition according to the present invention has other merits such that it does not deteriorate in the intestines and there is no possibility of corruption, and the digestion and absorption rate is good even though it is ingested as it is in powder form.
아울러, 본 발명에 의한 곡류분말조성물의 제조방법은 구강용해성이 좋아 기호도가 높으며 소화흡수율이 좋을 뿐만 아니라 휴대 및 섭취가 편리한 구강용해성이 좋은 곡류분말조성물을 제공할 수 있다는 장점이 있다.In addition, the process for preparing a cereal powder composition according to the present invention is advantageous in that it can provide a high-solubility cereal powder composition having high digestibility, good digestion and absorption rate, and good portability and ease of ingestion.
도 1은 본 발명에 의한 구강용해성이 좋은 곡류분말혼합물의 물에 대한 분산성 및 용해성을 단순히 발아된 현미를 원료로 하여 제조된 발아현미분말과 비교하여 도시한 것이다.
도 2는 본 발명에 의한 구강용해성이 좋은 곡류분말혼합물을 섭취하기 편하게 포장한 상태를 도시한 것이다.FIG. 1 is a graph showing dissolution and solubility in water of a cereal powder mixture having good oral solubility according to the present invention compared with germinated fine powder prepared from germinated brown rice.
FIG. 2 shows a state in which the cereal powder mixture having good oral solubility according to the present invention is easily packed.
이하, 첨부된 도면을 통하여 본 발명의 일실시예를 상세하게 설명하기로 한다.Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
곡류분말에 사용되는 발아된 곡류분말은 곡류를 수세한 후 수침하여 15~25℃에서 20~24시간 동안 불리는 불림단계 및 물에 불려진 곡류를 30~35℃에서 2~4일 동안 발아시킨 후 이를 건조시킨 후에 분쇄하여 제조된다. 발아된 곡류는 곡류가 발아할 때 효소의 변화에 따라 특정 성분이 발현되거나 인체에 좋은 성분이 발현될 때 선택적으로 사용하는 것이 좋으며, 알파화 되어 있는 곡류분말과 함께 혼합하여 사용하는 것이 바람직하다. 한편 곡류를 분쇄하여 곡류분말 제조시에는 곡류 내에 함유되어 있는 알파아밀이스와 프로테아제 등과 같은 효소의 손실이 없도록 30~40℃에서 분쇄를 하는 저온분쇄공정을 이용하는 것이 바람직하다. Germinated grains used in cereal powder are germinated at 30 ~ 35 ℃ for 2 ~ 4 days after soaking at 15 ~ 25 ℃ for 20 ~ 24 hours. Dried and pulverized. Germinated grains are preferably used when a specific component is expressed or a good component is expressed according to the change of enzyme when the germ is germinated, and it is preferable to use it in combination with the cereal powder having the alpha. On the other hand, it is preferable to use a low temperature grinding step in which pulverization is carried out at 30 to 40 ° C so as not to lose enzymes such as alpha amylase and protease contained in the cereals when pulverizing the grains.
곡류분말을 제조하기 위해서는 분쇄된 곡류의 입도가 100mesh에서 80%이상 통과를 하도록 분말의 크기를 조절하는 것이 중요한데 이는 물에 대한 신속한 분산성 및 용해성을 결정하는 요인이 되기 때문이다. 곡류분쇄단계를 거친 곡류분말의 크기는 0.05~0.5㎜으로서 80~120메쉬인 것이 바람직하다. In order to produce grain powder, it is important to control the size of the powder so that the grain size of the pulverized cereal is more than 80% at 100 mesh, which is a factor in determining the rapid dispersibility and solubility in water. The grain size of the pulverized cereal powder is 0.05 to 0.5 mm, preferably 80 to 120 mesh.
분말상태로 가공된 곡류에 자일리톨 결정과 올리고당 및 분말상태의 유산균을 혼합하는 경우에는 균일한 혼합을 위해 배산을 하는 것을 원칙으로 한다. 곡류분말과 자일리톨 결정, 올리고당 분말, 곡류발효물 및 유산균 분말의 혼합은 하이스피드 믹스기에서 시행하여 균일하게 혼합되도록 하는 것이 바람직하다. In the case of mixing xylitol crystals with oligosaccharides and lactic acid bacteria in powder form in cereal grains processed to powder, it is a principle to carry out batching for uniform mixing. It is preferable that the cereal powder, the xylitol crystals, the oligosaccharide powder, the cereal fermented product and the lactic acid bacteria powder are mixed in a high-speed mixer to be uniformly mixed.
본 실시예에서는 발아시킨 현미를 분쇄하여 분말화시킨 발아현미분말 295g, 알파화시킨 현미분말 150g을 혼합하여 곡류분말 445g을 조성하였다. 또한 결정상태의 자일리톨 180g과 치커리로부터 추출한 올리고당 분말 50g에 곡류발효물 100g, 락토바실러스 람노서스를 포함하여 조성되는 유산균 분말 50g, 바나나맛 분말 130g과 비타민 C 45g을 혼합하여 발명에 의한 구강용해성이 좋은 곡류분말조성물 1000g을 제조하였다.In this example, 295 g of germinated micropowder ground by pulverization and pulverization of germinated brown rice powder and 150 g of alpha brown rice powder were mixed to prepare 445 g of a grain powder. In addition, 100 g of fermented cereal, 50 g of lactic acid bacteria powder, 50 g of banana flavor powder and 45 g of vitamin C were mixed with 180 g of xylitol in crystalline form and 50 g of oligosaccharide powder extracted from chicory, 1000 g of a cereal powder composition was prepared.
실시예 2는 실시예 1의 비교예로서 상기 실시예 1 중 일부 과정을 시행하여 발아된 현미를 건조시킨 후 분쇄하여 분말상태로 만들어진 발아현미분말 100g을 제조하였다. 여기에 에리스리톨 11g을 혼합하여 곡류분말조성물을 제조하였다.
Example 2 As a comparative example of Example 1, a part of the procedure of Example 1 was carried out to dry germinated brown rice, and then pulverized to obtain 100 g of germinated fine powder made into a powder state. 11 g of erythritol was mixed therewith to prepare a cereal powder composition.
본 발명에 의한 곡류분말조성물은 냉수 또는 온수를 혼합하여 음용할 수 있다.The cereal powder composition according to the present invention can be mixed with cold water or hot water.
상기 실시예 1에 의해 제조된 곡류분말조성물과 상기 실시예 1의 비교예로서 실시예 2에 의해 제조된 발아현미분말을 각각 100g씩 선택한 후 동일한 조건에서 물에 투입하여 물에 대한 분산성 및 용해성을 비교하였다.
100 g of each of the ground powder compositions prepared in Example 1 and the germinated fine powder prepared in Example 2 as a comparative example of Example 1 were added to water under the same conditions and dispersibility and solubility in water were measured Respectively.
그 결과는 아래에 있는 표 1과 도 1에서 구체적으로 제시하였다. The results are shown in Table 1 and Figure 1 below.
도 1은 본 발명에 의한 구강용해성이 좋은 곡류분말혼합물의 물에 대한 분산성 및 용해성을 다른 곡류분말조성물과 비교하여 도시한 것이다. 도 1에서 A라고 표현된 것이 실시예 2에 의해 제조된 발아현미분말이며, B라고 표현된 것이 실시예 1에 의해 제조된 본 발명에 의한 곡류분말조성물이다.
FIG. 1 is a graph showing dissolution and solubility in water of a cereal powder mixture having good oral solubility according to the present invention in comparison with other cereal powder compositions. In Fig. 1, A represents a germinated fine powder produced by Example 2, and B represents a cereal powder composition according to the present invention produced by Example 1.
구체적으로 아래의 표 1에서는 상기 실시예 1에 의해 제조된 구강용해성이 좋은 곡류분말혼합물의 물에 대한 분산성 및 용해성을 실시예 2에 의해 제조된 곡류분말조성물의 분산성 및 용해성과 비교한 결과를 나타내었다.
Specifically, in Table 1 below, the dispersibility and solubility in water of the cereal powder mixture having good oral-solubility prepared in Example 1 were compared with the dispersibility and solubility of the cereal powder composition prepared in Example 2 Respectively.
(비교예1)Example 2
(Comparative Example 1)
상기 실험결과에 의하면 본 발명에 의한 곡류분말조성물은 물에 투입한 후 30초가 경과된 후에 물에 대부분이 분산 및 용해된 것을 확인할 수 있었으나, 비교예인 실시예 2에 의해 제조된 곡류분말조성물의 경우에는 물에 투입한 후 1분 30초가 경과한 이후에 다 풀리지 않고 물에 떠 있는 상태로 유지가 되어 물에 대한 분산성 및 용해성이 상대적으로 실시예 1에 의한 곡류분말조성물보다 현저히 낮은 것을 확인할 수 있었다.According to the experimental results, it was confirmed that most of the cereal powder composition according to the present invention was dispersed and dissolved in water after 30 seconds passed into water. In contrast, in the case of the cereal powder composition prepared according to Comparative Example 2 It was found that the dispersibility and solubility in water were relatively lower than that of the cereal powder composition according to Example 1, since it remained floating in water after 1 minute and 30 seconds elapsed after being put into water there was.
따라서, 구강에서 섭취시에는 실시예 1에 의해 제조된 분산성 및 용해성이 좋은 곡류분말조성물의 경우 섭취가 용이하며 뭉침 현상이 없어 섭취가 용이하나, 실시예 2에 의해 비교예로서 제조된 곡류분말조성물의 경우에는 물에 대한 분산성 및 용해성이 낮아 섭취가 용이하지 않을 뿐만 아니라 덩어리지는 현상 등이 발생되는 것을 예측할 수 있었다.
Therefore, when ingested in the oral cavity, the cereal powder composition having excellent dispersibility and solubility prepared according to Example 1 is easy to ingest and easy to ingest because of no aggregation, but the cereal powder prepared according to Example 2 In the case of the composition, since the dispersibility and solubility in water were low, it was not easy to ingest, and it could be predicted that a lump phenomenon occurred.
본 실시예에서는 상기 실시예 1에 의해 제조된 본 발명에 의한 곡류분말조성물과 실시예 2를 통하여 제조된 발아현미분말에 대하여 각각 관능검사를 수행하였다. 관능검사는 잘 훈련된 건강한 성인남녀 30명을 관능검사요원으로 선발하여 실시하였으며, 색, 향, 맛, 식감 및 전체적인 기호도 등 5개 항목으로 나누어 10점 만점의 기호 척도법으로 측정하였다. 본 실시예에 의한 관능검사결과는 아래의 표 2에 나타내었다.
In this Example, the sensory test was performed on the grain powder composition of the present invention prepared in Example 1 and the germinated powder prepared in Example 2, respectively. The sensory evaluation was carried out by selecting 30 well - trained healthy adults as sensory test agents. The sensory scores were measured by the 10 - point symbol scale method divided into 5 items such as color, flavor, taste, texture and overall taste. The results of sensory evaluation according to this example are shown in Table 2 below.
그 결과, 상기 표 1에 나타난 바와 같이 실시예 1에서 제공하고 있는 곡류분말혼합조성물이 전반적으로 모든 항목에서 우수한 평가를 받았음을 알 수 있다.
As a result, as shown in Table 1, it can be understood that the cereal powder mixed composition provided in Example 1 was rated excellent in all items.
구체적을 살펴보면, 색상, 향 등에 있어서는 본 발명과 같은 실시예 1과 실시예 2는 별 차이가 없어 보였지만, 맛이나 식감 등에 있어서는 실시예 1에 의해 제조된 곡류분말조성물이 실시예 2에 의해 제조된 발아현미분말조성물에 비해 현저하게 좋은 평가를 받았음을 확인할 수 있었으며, 전체적인 기호도 측면에서도 실시예 1에 의해 제공된 곡류분말혼합조성물이 실시예 2에 비해 좋은 기호도를 가지고 있음을 확인할 수 있었다.
In detail, although there was no difference in color, flavor and the like between Example 1 and Example 2 as in the present invention, in case of taste, texture, etc., the cereal powder composition prepared in Example 1 was produced by Example 2 It was confirmed that the composition of the present invention had a remarkably better evaluation than that of the germinated powder composition and that the cereal powder mixed composition provided by Example 1 had better preference than the Example 2 in terms of the overall preference.
도 2는 본 발명에 의한 구강용해성이 좋은 곡류분말혼합물을 섭취하기 편하게 포장한 상태를 도시한 것이다.FIG. 2 shows a state in which the cereal powder mixture having good oral solubility according to the present invention is easily packed.
본 발명에 의한 곡류분말조성물은 수분 함량이 5%미만인 분말이며 물에 대한 흡습성 및 분산성이 좋으므로 상대습도가 높은 환경에 노출될 때에는 대기 중 수분을 흡수하여 눅눅해질 수 있다. 따라서 도 3에서 사진으로 도시한 것과 같이 본 발명에 의한 곡류분말조성물에 대한 포장은 반드시 알루미늄이 5㎛ 이상 코팅된 필름으로 제작된 포장재에 담겨져 포장된 후 밀봉상태로 보관되는 것이 바람직하다.
The cereal powder composition according to the present invention is a powder having a moisture content of less than 5%, and has good hygroscopicity and dispersibility to water, so that it can absorb moisture in the air when exposed to an environment of high relative humidity. Therefore, as shown in the photograph in FIG. 3, it is preferable that the grain powder composition according to the present invention is packaged in a packaging material made of a film coated with aluminum of 5 μm or more, and then packaged and stored in a sealed state.
본 발명의 단순한 변형 내지 변경은 이 분야의 통상의 지식을 가진 자에 의하여 용이하게 실시될 수 있으며, 이러한 변형이나 변경은 모두 본 발명의 영역에 포함되는 것으로 볼 수 있다.
It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (19)
Wherein the composition is composed of 39 to 68% by weight of cereal powder, 15 to 38% by weight of xylitol crystals and 4 to 23% by weight of oligosaccharide powder.
상기 곡류분말은 쌀, 현미, 보리, 밀, 옥수수, 귀리, 메밀, 콩, 팥, 수수, 조, 기장 중 어느 하나 이상인 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method according to claim 1,
Wherein the grain powder is at least one of rice, brown rice, barley, wheat, corn, oats, buckwheat, soybean, red bean, sorghum, jade, and millet.
상기 곡류분말의 크기는 0.05~0.5㎜인 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method according to claim 1,
Wherein the grain size of the cereal powder is 0.05 to 0.5 mm.
상기 곡류분말은 발아된 곡류의 분말과 알파화된 곡류의 분말이 혼합되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method according to claim 1,
Wherein the cereal powder is a mixture of germinated cereal powder and alpha-crushed cereal powder.
곡류에 식품미생물을 접종하여 숙성 및 발효시킨 곡류발효물이 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
5. The method according to any one of claims 1 to 4,
A cereal powder composition having good oral-solubility characteristics, characterized by further comprising a cereal fermented product obtained by inoculating a food microorganism into cereal grains and aging and fermenting the cereal grains.
상기 곡류발효물은 상기 곡류분말조성물 100중량부에 대해 2~17중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 6,
Wherein the cereal fermentation product is further comprised in a ratio of 2 to 17 parts by weight based on 100 parts by weight of the cereal powder composition.
유산균 분말이 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
5. The method according to any one of claims 1 to 4,
Wherein the composition is further comprised of a lactic acid bacterium powder.
상기 유산균 분말은 상기 곡류분말조성물 100중량부에 대해 10~22중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 8,
Wherein the lactic acid bacterium powder is further contained in an amount of 10 to 22 parts by weight based on 100 parts by weight of the cereal powder composition.
유산균 분말이 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 6,
Wherein the composition is further comprised of a lactic acid bacterium powder.
상기 유산균 분말은 상기 곡류분말조성물 100중량부에 대해 9~19중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 10,
Wherein the lactic acid bacterium powder is further comprised in a ratio of 9 to 19 parts by weight based on 100 parts by weight of the cereal powder composition.
바나나맛 분말과 비타민 C가 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
5. The method according to any one of claims 1 to 4,
Wherein the composition is further comprised of a banana powder and vitamin C.
상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 17~29중량부의 비율로 더 포함되어 조성되며,
상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~9중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 12,
The banana taste powder is further comprised in a ratio of 17 to 29 parts by weight with respect to 100 parts by weight of the cereal powder composition,
Wherein the vitamin C is further contained in an amount of 2 to 9 parts by weight based on 100 parts by weight of the cereal powder composition.
바나나맛 분말과 비타민 C가 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 6,
Wherein the composition is further comprised of a banana powder and vitamin C.
상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 15~28중량부의 비율로 더 포함되어 조성되며,
상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~8중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
15. The method of claim 14,
The banana taste powder is further comprised in a ratio of 15 to 28 parts by weight based on 100 parts by weight of the cereal powder composition,
Wherein the vitamin C is further contained in an amount of 2 to 8 parts by weight based on 100 parts by weight of the cereal powder composition.
바나나맛 분말과 비타민 C가 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 8,
Wherein the composition is further comprised of a banana powder and vitamin C.
상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 15~26중량부의 비율로 더 포함되어 조성되며,
상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~8중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
18. The method of claim 16,
The banana taste powder is further comprised in a ratio of 15 to 26 parts by weight with respect to 100 parts by weight of the cereal powder composition,
Wherein the vitamin C is further contained in an amount of 2 to 8 parts by weight based on 100 parts by weight of the cereal powder composition.
바나나맛 분말과 비타민 C가 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
The method of claim 10,
Wherein the composition is further comprised of a banana powder and vitamin C.
상기 바나나맛 분말은 상기 곡류분말조성물 100중량부에 대해 17~27중량부의 비율로 더 포함되어 조성되며,
상기 비타민 C는 상기 곡류분말조성물 100중량부에 대해 2~7중량부의 비율로 더 포함되어 조성되는 것을 특징으로 하는 구강용해성이 좋은 곡류분말조성물.
19. The method of claim 18,
The banana taste powder is further comprised in a ratio of 17 to 27 parts by weight based on 100 parts by weight of the cereal powder composition,
Wherein the vitamin C is further contained in an amount of 2 to 7 parts by weight based on 100 parts by weight of the cereal powder composition.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100370257B1 (en) | 1993-06-18 | 2003-04-26 | 노보자임스 에이/에스 | Compressible Enzyme Powder |
| KR100541719B1 (en) | 2003-06-09 | 2006-01-10 | 주식회사 엔지뱅크 | A raw-food composition improved the digestion and antioxidation |
| KR101012344B1 (en) | 2008-11-07 | 2011-02-09 | (주)씨알푸드 | Manufacturing method of functional cereal for improving skin beauty |
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| KR100370257B1 (en) | 1993-06-18 | 2003-04-26 | 노보자임스 에이/에스 | Compressible Enzyme Powder |
| KR100541719B1 (en) | 2003-06-09 | 2006-01-10 | 주식회사 엔지뱅크 | A raw-food composition improved the digestion and antioxidation |
| KR101012344B1 (en) | 2008-11-07 | 2011-02-09 | (주)씨알푸드 | Manufacturing method of functional cereal for improving skin beauty |
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