KR101431453B1 - 5-아미노레불린산, 포르피린, 포르피린 유사체 또는 헴을 효율적으로 생산할 수 있는 생물학적 방법 - Google Patents
5-아미노레불린산, 포르피린, 포르피린 유사체 또는 헴을 효율적으로 생산할 수 있는 생물학적 방법 Download PDFInfo
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- KR101431453B1 KR101431453B1 KR1020120124565A KR20120124565A KR101431453B1 KR 101431453 B1 KR101431453 B1 KR 101431453B1 KR 1020120124565 A KR1020120124565 A KR 1020120124565A KR 20120124565 A KR20120124565 A KR 20120124565A KR 101431453 B1 KR101431453 B1 KR 101431453B1
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- heme
- porphyrin
- coproporphyrin
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- uroporphyrin
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- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- C07C229/04—Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated
- C07C229/22—Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated the carbon skeleton being further substituted by oxygen atoms
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Abstract
Description
도 2는 포르피린 유사체의 합성을 보여주는 그림이다.
도 3은 헴의 생산을 확인한 LC/MS 분석 결과이다.
도 4는 5-아미노레불린산의 생산을 확인한 LC/MS 분석 결과이다.
도 5는 우로포르피린 III의 생산을 확인한 LC/MS 분석 결과이다.
도 6은 코프로포르피린 III의 생산을 확인한 LC/MS 분석 결과이다.
도 7은 프로토포르피린 IX의 생산을 확인한 LC/MS 분석 결과이다.
도 8은 배양 시간에 따른 결과를 보여주는 분석 결과이다. (A) 5-아미노레불린산; (B) 포르포빌리노겐; (C) 우로포르피린 I; (D) 코프로포르피린 I; (E) 코프로포르피린 III; (F) 헴; 및 (G) 세포농도.
성분 | 함량 또는 첨가량 |
NaHCO3 | 10 g/L |
Glucose | 10 g/L |
NH4Cl | 0.2 g/L |
NaCl | 0.1 g/L |
Glycine | 2 g/L |
Disodium succinate hexahydrate | 10 g/L |
CaCl2 | 0.015 g/L |
MgSO4ㆍ7H2O | 0.246 g/L |
Ampicillin | 20 μg/ml |
미량 원소 용액 (하기 표 2 참조) | 200 μl/L |
비타민 용액 (하기 표 3 참조) | 1 ml/L |
pH 안정화 용액 (하기 표 4 참조) | 500 ml/L |
IPTG | 0.1 mM |
성분 | 함량 |
Citric acid | 50 g/L |
ZnSO4ㆍ7H2O | 50 g/L |
FeSO4ㆍ7H2O | 47.5 g/L |
Fe(NH4)2(SO4)2ㆍ6H2O | 10 g/L |
CuSO4ㆍ5H2O | 2.5 g/L |
MnSO4ㆍH2O | 0.5 g/L |
H3BO3 | 0.5 g/L |
Na2MoO4ㆍ2H2O | 0.5 g/L |
CoCl2ㆍ2H2O | 0.5 g/L |
NiSO4ㆍ6H2O | 0.5 g/L |
성분 | 함량 |
ThiaminㆍHCl | 1 mg/L |
Nicotinic acid | 5 mg/L |
Pantothenic acid | 1 mg/L |
Biotin | 0.01 mg/L |
Cobalamin | 1.4 mg/L |
성분 | 첨가량 (1 L) |
0.2 M Na2HPO4 용액 | 333.3 ml |
0.2 M KH2PO4 용액 | 666.7 ml |
Claims (18)
- 썩시네이트(succinate), 글리신(glycine), 성장 인자, 및 C4 경로 강화성분으로 바이카보네이트(bicarbonate)가 포함되며, 바이카보네이트의 농도가 0.01-50 g/L인 것을 특징으로 하는, 5-아미노레불린산, 포르피린(porphyrin), 포르포빌리노겐(porphobilinogen), 1-하이드록시메틸빌란(1-hydroxymethylbilane), 우로포르피린 I(uroporphyrin I), 우로포르피린 III(uroporphyrin III), 코프로포르피린 I(coproporphyrin I), 코프로포르피린 III(coproporphyrin III), 프로토포르피린 IX(protoporphyrin IX) 또는 헴의 생물학적 생산 배지.
- 제 1항에 있어서, 상기 썩시네이트의 농도가 0.01-50 g/L인 것을 특징으로 하는, 배지.
- 제 1항에 있어서, 상기 글리신의 농도가 0.01-20 g/L인 것을 특징으로 하는, 배지.
- 제 1항에 있어서, 상기 성장 인자는 티아민(thiamin), 바이오틴(biotin), 니코틴산(nicotinic acid), 판토텐산(pantothenic acid), 코발아민(cobalamin)에서 선택하는 것을 특징으로 하는, 배지.
- 제 1항에 있어서, 상기 성장 인자의 농도가 0.001-10 mg/L인 것을 특징으로 하는, 배지.
- 제 1항 내지 제 5항 중 어느 하나의 항에 있어서, pH 안정화 능력 강화 성분이 더욱 포함되며, 상기 pH 안정화 능력 강화 성분의 농도가 10-500 mM인 것을 특징으로 하는, 배지.
- 제 6항에 있어서, 상기 pH 안정화 능력 강화 성분이 인산염인 것을 특징으로 하는, 배지.
- 제 1항에서 정의된 배지를 준비하는 단계; 준비된 배지에 5-아미노레불린산, 포르피린(porphyrin), 포르포빌리노겐(porphobilinogen), 1-하이드록시메틸빌란(1-hydroxymethylbilane), 우로포르피린 I(uroporphyrin I), 우로포르피린 III(uroporphyrin III), 코프로포르피린 I(coproporphyrin I), 코프로포르피린 III(coproporphyrin III), 프로토포르피린 IX(protoporphyrin IX) 또는 헴의 생물학적 생산에 적합한 생산균주를 접종하는 단계; 및 생산균주를 배양하는 단계로 구성되는 것을 특징으로 하는, 5-아미노레불린산, 포르피린(porphyrin), 포르포빌리노겐(porphobilinogen), 1-하이드록시메틸빌란(1-hydroxymethylbilane), 우로포르피린 I(uroporphyrin I), 우로포르피린 III(uroporphyrin III), 코프로포르피린 I(coproporphyrin I), 코프로포르피린 III(coproporphyrin III), 프로토포르피린 IX(protoporphyrin IX) 또는 헴의 생물학적 생산 방법.
- 제 8항에 있어서, 배지를 준비하는 단계에서 배지에 pH 안정화 능력 강화 성분이 더욱 포함되며, 상기 pH 안정화 능력 강화 성분의 농도가 10-500 mM인 것을 특징으로 하는, 방법.
- 제 9항에 있어서, 상기 pH 안정화 능력 강화 성분이 인산염인 것을 특징으로 하는, 방법.
- 제 1항에서 정의된 배지를 준비하는 단계; 준비된 배지에 5-아미노레불린산, 포르피린(porphyrin), 포르포빌리노겐(porphobilinogen), 1-하이드록시메틸빌란(1-hydroxymethylbilane), 우로포르피린 I(uroporphyrin I), 우로포르피린 III(uroporphyrin III), 코프로포르피린 I(coproporphyrin I), 코프로포르피린 III(coproporphyrin III), 프로토포르피린 IX(protoporphyrin IX) 또는 헴의 생물학적 생산에 적합한 생산균주를 접종하는 단계; 이산화탄소 기체 또는 이산화탄소 기체를 포함하고 있는 혼합가스를 공급하면서 생산균주를 배양하는 단계로 구성되는 것을 특징으로 하는, 5-아미노레불린산, 포르피린(porphyrin), 포르포빌리노겐(porphobilinogen), 1-하이드록시메틸빌란(1-hydroxymethylbilane), 우로포르피린 I(uroporphyrin I), 우로포르피린 III(uroporphyrin III), 코프로포르피린 I(coproporphyrin I), 코프로포르피린 III(coproporphyrin III), 프로토포르피린 IX(protoporphyrin IX) 또는 헴의 생물학적 생산 방법.
- 제 11항에 있어서, 배지를 준비하는 단계에서 배지에 pH 안정화 능력 강화 성분이 더욱 포함되며, 상기 pH 안정화 능력 강화 성분의 농도가 10-500 mM인 것을 특징으로 하는, 방법.
- 제 12항에 있어서, 상기 pH 안정화 능력 강화 성분이 인산염인 것을 특징으로 하는, 방법.
- 제 11항에 있어서, 상기 혼합가스는 이산화탄소를 0.5-30% 포함하고 있는 것을 특징으로 하는, 방법.
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WO2022240114A1 (ko) * | 2021-05-10 | 2022-11-17 | 한국과학기술원 | 풍미, 영양 및 색감이 개선된 식품 및 이의 제조방법 |
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WO2018212626A1 (ko) * | 2017-05-18 | 2018-11-22 | 고려대학교 산학협력단 | 헴, 코프로포르피린 iii 및 우로포르피린 iii의 생산능력이 향상된 재조합 미생물 및 이를 이용한 헴, 코프로포르피린 iii 및 우로포르피린 iii의 생산방법 |
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WO2018128281A1 (ko) * | 2017-01-03 | 2018-07-12 | 주식회사 인트론바이오테크놀로지 | 돼지 피로부터 유래되지 않은 헴철을 제조할 수 있는 화학적 방법 |
US10941172B2 (en) | 2017-01-03 | 2021-03-09 | Intron Biotechnology, Inc. | Chemical method for preparing heme iron not derived from porcine blood |
WO2022240114A1 (ko) * | 2021-05-10 | 2022-11-17 | 한국과학기술원 | 풍미, 영양 및 색감이 개선된 식품 및 이의 제조방법 |
EP4339292A4 (en) * | 2021-05-10 | 2025-04-09 | Korea Advanced Institute of Science and Technology | Food having improved flavor, nutrition, and color and preparation method therefor |
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