KR101263141B1 - Fermentation fertilizer - Google Patents

Abstract

The present invention is to mix the phosphoric acid (P) and garri (K) to make a phosphate mixed fertilizer and then mix 100 parts by weight of the phosphate mixed fertilizer to 50 parts by weight of EM bacteria solution fermentation in anaerobic state to produce a fermentation fertilizer will be.
The EM bacteria solution is made by mixing 0.1-2 parts by weight of fructose and 10-30 parts by weight of EM bacteria stock solution to 100 parts by weight of water and then incubating at a temperature of 28-35 ℃.
Fertilizing fertilizer of the present invention when fertilizing crops, the nutrients of the body of the crops are concentrated in the fruit or fruit of the crops, the yield of the agricultural products is greatly increased. In addition, the nutrition of the fruit or fruit of the crop is increased and the taste is improved, the quality of the produce is increased.
In addition, the quality of the harvested agricultural products are hardened, which improves shelf life and does not deteriorate even after long-term storage.

Description

Fermentation Fertilizer {Fermentation Fertilizer}

The present invention is to produce a fermentation fertilizer by mixing a certain amount of phosphoric acid and Gary in the EM bacteria solution, and then fermented, more specifically composed of 30 to 50% by weight of phosphoric acid (P) and 50 to 70% by weight of Gary (K). 100 parts by weight of the mixed fertilizer is mixed with 50 parts by weight of the EM bacterial solution to prepare fermented fertilizer. Fermented fertilizers such as this can not only greatly improve the yield by fertilizing the harvest season of the crop, but also improve the shelf life of the produce and improve the quality.

Fermentation fertilizer of the present invention is prepared by fermenting by mixing phosphoric acid and potassium in EM bacteria solution. EM (Effective Microorganism) is an abbreviation of useful microbial group and is a complex microbial preparation combining a combination of 10 and 80 microorganisms beneficial to humans among many microorganisms existing in nature. Probiotics that make up EM bacteria generally include yeast, lactic acid bacteria, yeast bacteria, photosynthetic bacteria, actinomyces, and mold fungi. It is a group of microorganisms symbiosis with each other, leading to the direction of regenerating nature by producing antioxidant activity or antioxidants and inhibiting decay.

In a broad sense, the entire fungus can be expressed in terms of filamentous fungi, but it is common for fungi to form fungal fungal fungi among fungi. I'm talking. The filamentous fungus includes trichophyton, microsporum, epidermophyton as dermatophytes in addition to aspergillus, penicillium, mucoll and the like. In addition, depending on the culture conditions, the mycelia or yeast (酵母 型) as showing the type of Brastomyces, Coccidioides, histoplasma, sporthotricum. In addition, mycelia are also formed in the pathogens of black granulomatosis, such as flow modendorum, piarophora, and cradosporium.

Yeast bacteria are made by fermenting white rice, mixed with ashes of camellia, zelkova, oak, etc., and inoculated with koji conidia (spores), followed by yeast for 5 to 6 days, to fully mature and dry the conidia. . There are granular seed soup (about 8 × 108 / g spores) and powder seed soup (about 2 × 109 / g) separated by sieve. A typical commercial Nuruk is a mixture of two to three kinds of Nuruk at a constant ratio, and each characteristic of the Nuruk is adjusted to satisfy the requirements calculated by the Cheongju Nuruk. In recent years, it has been released as a special terminal that does not form deferriferrichrom, which is the cause of coloring by iron components of Cheongju, or mevalonic acid, which is a nutrient of P. aeruginosa.

Actinomycetes are one of lower organisms composed of procaryotic cells such as bacteria. Unlike bacteria, however, morphological differentiation develops to form various mycelia, and it is a mycelial bacterium (菌絲 狀 가는) with a very thin mycelia of about 0.3 ~ 1.0 width. The composition of the cell wall is similar to that of bacteria, and the formation of mycelia is similar to mold, which is sometimes treated as an intermediate organism between bacteria and fungi. In general, actinomycetes inhabit a lot of soil and compost, and the soil smell of the bacteria itself is known as the smell of products produced by actinomycetes growing there. Actinomycetes are treated as one of the soil microorganisms because they decompose organic matter in the soil and greatly affect the distribution of other microorganisms. Actinomycetes are well known to produce effective bioactive substances. In particular, most antibiotics, including streptomycin, are produced by actinomycetes, and are widely used in the industry because they produce various enzyme inhibitors and other useful metabolites.

Yeast is the mother of fermentation and is essential for brewing and baking. It is a kind of fungus that is indispensable for human life and produces bioactive substances such as amino acids and polysaccharides and plant growth hormone called gibererin.

Photosynthetic bacteria absorb microorganisms such as carbon and hydrogen to synthesize organic compounds and produce oxygen during the synthesis of organic compounds. Photosynthetic bacteria are anaerobic microorganisms that must block oxygen when storing EM bacteria. Photosynthetic bacteria help the growth of both aerobic and anaerobic microorganisms and fix nitrogen while symbiotic with organic nutrients such as azotobacter, yeast and lactic acid bacteria.

Lactobacillus is a kind of bacteria in the function of converting sugar into lactic acid, and coexists relatively well with other microorganisms. Lactobacillus is known to produce a useful substance, such as a formal function, immune function enhancement, anti-tumor function, cholesterol suppression function and blood pressure control action.

Some microorganisms rot organic matter under anaerobic conditions but also ferment. Decay produces odorous substances with harmful odors, while fermentation produces useful substances with good odors. As the density of microorganisms causing fermentation increases, it provides useful substances in soil, air, or plants, affecting the metabolism of crops. Professor Higaderuo of Ryukyu University, Japan, the first developer of EM bacteria, called these fermentation microorganisms "utility microorganisms".

Phosphoric acid mixed with EM bacteria solution and essential elements necessary for the growth of screened crops. Fertilizers used in crops include inorganic and organic fertilizers. The former includes chemical fertilizers such as potassium chloride and potassium sulfate and vegetation ash, and the latter includes manure, manure and green manure. In general, together with nitrogen fertilizers and phosphate fertilizers affect the growth of plants.

Phosphate (Phosphate) has been used for a long time as an essential element constituting the protoplasts of plant cells, and is classified into natural phosphate fertilizer and artificial phosphate fertilizer according to the raw materials. Bone meal, guano, chicken meal, rice bran, etc., derived from animal and vegetable raw materials, belong to the former, and the latter include lime phosphate, superphosphate lime, and ammonium phosphate. Recently, as the production spread of advanced fertilizers, phosphate solution takes up a large portion as phosphate fertilizers.

Phosphoric acid is divided into water-soluble phosphoric acid and citric acid soluble phosphoric acid in terms of fertilization. Water-soluble phosphoric acid is fast-acting lime, phosphate superphosphate, ammonium phosphate, and the like. Citrate-soluble phosphate is a slow release type, and phosphate fertilizers include soluble phosphate fertilizer and calcined phosphate fertilizer. Organophosphoric acid is a form of phosphoric acid in living organisms, which is usually composed of sustained and insoluble phosphoric acid.

The ingredient of scallop is potassium (Potassium). Potassium is 1.6% ~ 2.8% in the crop, although there is a difference in the type of crop and the growth period. In the case of potatoes and tobacco, they contain a large amount. It is the only monovalent metal ion necessary for higher plants.

Potassium's function in crops is to maintain the structure of the plasma, maintain pH and osmotic pressure, participate in organic metabolism and help activate the enzyme system.

Potassium is strongly adsorbed to proteins within the plant's cellular plasma structure to maintain the structure of the plasma.

Potassium also maintains the cell's pH and osmotic pressure, which means that the amount of water a crop can have depends on the amount of potassium it absorbs.

     Photosynthesis is a process of fixing carbon dioxide using water, and the role of potassium is to provide water, so that the amount of photosynthesis increases when the amount of potassium increases. Potassium acts as a water pump for crops. In other words, potassium is the normal metabolism in cells.

Potassium is also involved in organic metabolism. When potassium is deficient, the respiratory activity of crops is initially activated, and as the deficiency progresses, respiration and photosynthesis become weaker. Potassium-activated enzymes include pyruvate kinase, aldolase, and ATP-ATPase. Na +, NH4 +, and Rb + replace potassium in this activation. They are toxic in amounts less than K. K-activated enzymes are primarily involved in the synthesis of starch and protein.

The distribution of potassium in crops is present in water-soluble ionic states and inorganic and organic acid salts. It is mainly found in meristem and is concentrated in a place where metabolic activities such as photosynthesis and protein synthesis are active. The migration of potassium into young meristems is also related to the synthesis of proteins, the differentiation of tissues and organs, the development or supply of plant growth regulators. The absorption and transport of potassium is facilitated by good nitrogen supply, but greatly reduced by poor growth. Potassium is absorbed primarily during nutrient growth and is absorbed more actively than other cations. If the absorption amount of potassium decreases, the absorption of other cations is promoted.

Potassium supply should be examined for relations with other elements and must consider the relationship between ammonia nitrogen and iron.

The relationship between ammonia nitrogen and potassium hydration is similar to that of ammonia nitrogen. As a result, the behavior and absorption of nutrients in the soil are almost the same, so that more nutrients affect other nutrients. In fact, if you use a lot of nitrogenous fertilizers to prevent excess absorption by spraying potassium is the solution.

Iron is almost insoluble in the oxidized state has no effect, but when the reduced state is dissolved very much affects the absorption of potassium. Therefore, the effect of iron must be taken into account in rice fields and reduced fields.

Potassium disorders occur from long leaves, with the tip of the leaf or the edge becoming yellowish brown or with brown spots on the surface, killing from the lower leaves, similar to when water is deficient. The nodes of the stem are short, not tall, and the leaf tissue collapses and dies. When potassium is insufficient, organs such as stems and leaves are not faithful, and when moisture is insufficient, it is easily withered and weakened, and is susceptible to drought, frost, fungi or salt disorders. Rice grows suddenly withered after spikes.

Potassium and phosphoric acid mixed in the EM bacteria solution of the present invention means a fertilizer and a phosphate fertilizer as a chemical fertilizer, it is mixed in a component ratio to the EM bacteria solution.

An object of the present invention is to fertilize the harvester in order to significantly increase the yield of agricultural products, and to greatly improve the shelf life of the harvested agricultural products. The fermentation fertilizer of the present invention increases the quality of the crop of the harvesting season and accumulates the nutrients remaining in the crop plants in the fruit, the yield is greatly increased. Conventional fertilizers have simply acted as fertilizers to induce nutrient growth of crops. Therefore, even after harvesting crops, nutrients remain on stems, leaves or roots of plants that are not needed by humans. The loss was great.

The present invention is to provide a fertilizer capable of sufficiently integrating the nutrients remaining in the body of the crop to the deletion of the crop to solve this problem. Another object of the present invention is to improve the quality of crop fruit with sufficient concentration of nutrients. Enriched with nutrients such as potassium and phosphoric acid in fruit or fruit parts can improve taste and nutrients useful to humans.

Another object of the present invention is to improve the shelf life of harvested agricultural products. When the fermentation fertilizer of the present invention is used, the quality of the fruit or fruit portion is hardened, which greatly improves shelf life.

In order to achieve the above object, the present invention is to prepare a fermentation fertilizer by mixing a certain amount of scallop fertilizer and phosphate fertilizer in EM bacteria solution.

The fermentation fertilizer is a mixture consisting of 30 to 50% by weight of phosphoric acid (P) and 50 to 70% by weight of girly (K) to make a phosphate fertilizer, 50 parts by weight of EM bacteria solution to 100 parts by weight of phosphate fertilizer and then fermented Let's do it.

When fermenting the phosphate fertilizer and scallop fertilizer in the EM bacteria solution fermented for about 10-30 days at a temperature of 23 ~ 30 ℃ and stored at a low temperature of 7 ~ 12 ℃. EM bacteria multiply actively at a temperature of 30-35 ° C.

In order to prepare the EM bacteria solution in which the phosphoric acid and potassium are mixed, 0.1 to 2 parts by weight of fructose and 10 to 30 parts by weight of EM bacteria stock solution were mixed with 100 parts by weight of water, and then cultured for 1 to 5 days at a temperature of 28 to 35 ° C. It is prepared using the EM bacteria solution.

As described above, the present invention mixes 0.1 to 2 parts by weight of fructose and 10 to 30 parts by weight of EM bacterial stock solution to 100 parts by weight of water, and then phosphate fertilizer and EM bacteria incubated for 1-5 days at a temperature of 28 to 35 ° C. The fertilizer is prepared by mixing a certain amount of scallop fertilizer.

Fertilizing the EM bacteria solution of the present invention to the crops, the nutrients of the body of the crops accumulate in the fruit or fruit of the crops to greatly increase the yield of the produce. In addition, a lot of nutrients or fruit of the fruit of the crop is concentrated and the taste is improved, the quality of the agricultural products can be increased, and can receive a high price.

In addition, the quality of the harvested agricultural products is hardened, the nutrients are increased, and the shelf life is improved.

The present invention is to produce a fermentation fertilizer by mixing a certain amount of phosphate fertilizer and scallop fertilizer in EM bacteria solution. The fermentation fertilizer is mixed with phosphoric acid (P) and girly (K) fertilizer to make a phosphate fertilizer, and the fermentation of the phosphate fertilizer in EM solution and then fermented.

In order to prepare the fermented fertilizer of the present invention, 30 to 50% by weight of phosphoric acid (P) and 50 to 70% by weight of girly (K) are mixed to make a phosphate mixed fertilizer. 100 parts by weight of the ferric phosphate mixed fertilizer is mixed with 50 parts by weight of the EM bacteria solution, and then fermented in an anaerobic state to prepare a fermentation fertilizer. The content of phosphate fertilizer and scallop fertilizer used in the fermentation fertilizer is preferably mixed with 40% by weight of phosphoric acid, 60% by weight of potassium.

The EM bacteria solution is mixed 0.1 to 2 parts by weight of fructose to 100 parts by weight of water, 10 to 30 parts by weight of EM stock solution mixed with the fructose mixed water and then anaerobic for 1 to 5 days at a temperature of 28 ~ 40 ℃ Incubate in state. Preferably it is 100 parts by weight of water, 1 part by weight of fructose, 20 parts by weight of EM bacteria stock solution.

Fermented in an anaerobic state after mixing a certain amount of phosphate fertilizer and scallop fertilizer in the EM bacteria solution prepared using the EM bacteria stock solution as described above, the temperature when fermentation is 23 ~ 30 ℃, fermentation period is 10 ~ 30 days It is enough. Preferably, the fermentation is performed at a temperature of 25 to 27 ° C. for about 20 days.

The EM bacterial solution is stored at a low temperature of 7-12 ° C. when stored before use for use in crops, and when used, fermented fertilizers are mixed at a ratio of 0.01-1 part by weight of the EM bacterial solution to 100 parts by weight of water. , The mixing ratio of the fermentation fertilizer is preferably mixed in a proportion of 0.1 parts by weight of EM bacteria solution to 100 parts by weight of water.

 The EM bacteria stock solution is used to purchase the stock solution sold on the market.

Fermentation fertilizer using the EM bacteria solution prepared as described above will be used for crops in the harvester. The crops that can use the fermentation fertilizer of the present invention can be used for all crops such as rice, including grains, potatoes, papers, apples, fruit trees, root vegetables, garlic, sesame, bellflower, sweet potatoes. When the fermentation fertilizer of the present invention is used for rice, the size of the grain of rice is increased and the yield can be increased by about 15 to 20% as a whole.

In the case of potatoes, fermented fertilizer of the present invention is fertilized 1 to 5 times from 1 month before harvesting, preferably 3 times when foliar fertilizing increases the size of the potatoes and increases the amount of harvested by about 20 to 40%, and also increases the shelf life. do.

In addition, in the case of garlic, sesame and sweet potatoes fertilizer fertilizer 1 ~ 5 times before harvesting, preferably 3 times when foliar fertilization can greatly increase the yield and improve shelf life. In addition, in the case of apples fermented fertilizer of the present invention 1 ~ 5 times before harvesting 1 to 5 times foliar defoliation of the apple leaves to be finely colored the color of the apple to be able to increase the marketability and greatly increase the yield.

Claims (4)

In the production method of fermentation fertilizers used for late-growing crops,
Mixing 0.1 to 2 parts by weight of fructose and 10 to 30 parts by weight of EM bacteria, followed by culturing the solution of EM bacteria for 1 to 5 days at a temperature of 28 to 35 ° C .; And
50 parts by weight of the EM bacteria solution was mixed with 100 parts by weight of a fertilizer consisting of 30-50% by weight of phosphoric acid (P) and 50-70% by weight of girly (K). Fermenting in a moldy state for 10 to 30 days at a temperature of and then storing at a temperature of 7 to 12 ℃; And
Method for producing a fermented fertilizer, characterized in that the mixture of 0.01 to 1 parts by weight of the EM bacteria solution fermented by mixing the phosphoric acid and Gari mixed with 100 parts by weight of water.
delete delete 0.1 to 2 parts by weight of fructose and 10 to 30 parts by weight of E. coli strains were mixed with 100 parts by weight of water, and then incubated for 1 to 5 days at a temperature of 28 to 35 ° C.
After mixing 50 parts by weight of the EM bacteria solution to 100 parts by weight of a mixed fertilizer consisting of 30 to 50% by weight of phosphoric acid (P) and 50 to 70% by weight of girly (K), the solution of EM bacteria mixed with phosphoric acid and girly is 23 After fermentation in anaerobic conditions for 10-30 days at a temperature of ~ 30 ℃ and stored at a temperature of 7 ~ 12 ℃,
Fermented fertilizer prepared by mixing 0.01 ~ 1 parts by weight of EM bacteria solution stored in the fermentation by mixing the phosphoric acid and garlic in 100 parts by weight of water in the late growth of rice, potatoes, apples, root vegetables, garlic, sesame, bellflower and sweet potato Fertilizer fertilizer method characterized in that the fertilization.