KR101238436B1 - A jar for temporarily storing the rice of stone kettle - Google Patents

Abstract

The present invention, when providing a large number of stone cooked rice to customers in a large restaurant before storing the stone cooked rice cooked in the kitchen to the customer to store a number of stone cooked rice temporarily in a predetermined place, while the time has elapsed during storage It also relates to a stone cooker rice temporary storage jar, which allows the stone cooker to be stored so that it does not cool down or dry, so that customers can quickly provide high-quality stone cooked rice to customers even in the midst of a complex in a large restaurant.
The stone pot rice temporary storage jar of the present invention has a central opening 11 and a plurality of peripheral openings 12 are formed on the top, and covers the central opening 11 with a central cover 13 and closes the peripheral opening 12. The jar body 10 covered with the periphery cover 14, the stone cooker, which is placed in the jar body 10 through the periphery opening 12 of the jar body 10, is stacked with several stone rice cookers 40. The rice cartridge 20, and is installed at the inner center of the jar body 10 can put water therein and a heater (30a) that can boil the water is built in the bottom and steam generated by water heating It includes a water heater 30 is formed in the upper portion of the plurality of steam blowing holes (33a) is ejected.

Description

A jar for TEMPORARILY STORING THE RICE OF STONE KETTLE}

The present invention relates to a jar for temporarily storing a plurality of stone cooked rice cooked in the kitchen, and more specifically, to provide a customer with a stone cooked rice cooked in the kitchen when providing a large number of stone cooked rice to customers in a large restaurant Store a large number of Dolsot rice temporarily in a predetermined place beforehand, so that the Dolsot can not be cooled down or dried out over time while it is being stored. It is about a stone rice pot temporary storage jar which can be provided.

Dolsot rice refers to rice cooked by heating rice after pouring rice into a small pot made of stone. Dolsot rice may contain 3-4 grains of ginkgo, sweet potatoes, chestnuts, and ginseng. These stone-cooked rice is a situation that many people enjoy eating and saving than the cooked rice using a common pot. Also, the rice is floated in a separate bowl, and the rice cooked on the inner side of the stone pot is poured with water.

However, Dolsot rice takes a lot of cooking time has a problem that takes a lot of time until the dolsot rice comes to his table after the customer orders. And the stone rice cooker is not able to cook a large number of stone rice cooker in a short time because the rice provided to each customer is cooked in one small stone rice cooker and the facilities for cooking the stone rice cooker are limited .

Therefore, if customers come in at lunch or dinner at a large restaurant, they will not be able to quickly provide all their customers with rice cooked rice. For example, if 50 customers enter the restaurant with a 10-minute time difference, even if they have 20 cooking facilities, they can cook for about 20 minutes of cooking time and then serve only 20 customers with stone cooked rice. The customer has to wait 40 minutes to cook once and then cook again. The customer then finds another restaurant. As such, there has been a problem in that a large number of customers in a large restaurant cannot quickly provide a stone rice cooker.

In order to solve such a problem, it is desirable to have a facility capable of cooking a large number of stone cooked rice at the same time, but in order to do so, there is a problem in that the kitchen area must be enlarged and facility cost is also required.

However, if you pre-cooked Dolsot rice, the Dolsot will cool down and the rice inside will dry, so you can't taste the unique Dolsot rice.

The present invention has been made in view of the conventional problems as described above, an object of the present invention is to pre-cook a large number of rice cooker rice in the kitchen in order to provide a large number of customers with a stone rice cook quickly in a large restaurant and these at a predetermined place Dolsot rice temporary storage jar, which allows it to be provided quickly to the customers who come to store and push in, but the dolsot rice does not cool down or dries even after a little time passes, so that the dolsot rice can be served to customers To provide.

Stone pot rice temporary storage jar according to the present invention for achieving the above object is formed with a single central opening and a plurality of peripheral openings in the top and the central opening to cover the central opening and the peripheral opening is covered with a peripheral cover jar body, By inserting the inside of the jar body through the periphery of the jar body is a stone cooker rice cartridge is stacked with a plurality of stone rice, and installed in the inner center of the jar body can put water inside and boil water The heater is built in the lower portion, characterized in that it comprises a water heater having a plurality of steam ejection holes formed in the upper portion of the steam generated by the water heating is ejected.

Stone pot rice temporary storage jar of the present invention is also formed with an opening in the center of the lower surface of the jar body; The water heating tube has a vertical pipe shape, and includes a tub body having a water inlet and a stopper at an upper surface thereof, and a lower base portion wider than the cross-sectional area of the tub body; The water heating tube is assembled to the jar body through the lower opening of the jar body.

Stone pot rice temporary storage jar of the present invention is also supported by the stone pot rice cartridge is a circular underlay, the base is disposed at even intervals and fixed in the vertical direction so that a plurality of stone cook rice is stacked and threaded on the top As the support rod, the through-hole through which the support rod is formed, which is placed on the stacked stone pot, and the handle is formed on the upper surface, and the nut is coupled to the thread of the support rod through the through-hole of the handle plate. It is characterized by being configured.

The stone pot rice temporary storage jar according to the present invention is stored in a steam atmosphere of high temperature and high humidity after cooking the stone pot rice so that the cooked rice does not dry while maintaining the temperature of the stone pot, and cooks a large number of stone pot rice beforehand for temporary storage. Because it can be served to customers, it is possible to quickly serve Dolsot rice, especially for many customers who visit during lunch time intensively. Because it is not dried by steam, it has the effect of maintaining a delicious luster like rice cooked just before.

1 is a perspective view of a stone rice cooker temporary storage jar according to the present invention,
2 is a plan view of the stone rice cooker temporary storage jar of the present invention,
Figure 3 is a longitudinal cross-sectional view of the stone rice cooker temporary storage jar of the present invention,
Figure 4 is a perspective view of a stone rice cooker cartridge stored inside the rice cooker temporary storage jar of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

As shown, the stone pot rice temporary storage jar according to the present invention consists of a jar body 10, a stone pot rice cartridge 20, and a water heater 30.

The jar body 10 has one central opening 11 and a plurality of peripheral openings 12 formed thereon, the central opening 11 is covered with a central cover 13 and the peripheral opening 12 is closed. It is covered with a peripheral cover 14. The peripheral opening 12 is sized to allow the stone rice cooker cartridge 20 to pass through.

The center opening 11 is provided with a packing 11a to seal the gap with the center cover 13, and the periphery of the peripheral opening 12 is provided with a packing 12a to seal the gap with the peripheral cover 14. have. However, between the central opening 11 and the center cover 12, and between the peripheral opening 12 and the peripheral cover 14 can structurally block the leakage of steam to some extent and may be leaked to some extent, so packing (11a) (12a) is not necessarily required.

The jar body 10 is also provided with a lower opening 15 in the center of the lower surface in order to insert the water heater 30 from the bottom. The jar body 10, the center cover 13, and the periphery cover 14 mentioned above are ceramics baked with soil.

The stone rice cooker cartridge 20 in which the plurality of stone pots 40 are stacked is inserted into the jar body 10 through the peripheral opening 12 of the jar body 10.

The stone rice cooker cartridge 20 has a circular underlay 21 and is disposed at uniform intervals on the underlay 21 and is fixed in a vertical direction to support a plurality of stone cook rice 40 to be stacked and a screw thread 22a formed thereon. Three or more supporting rods 22, which are placed on the stacked stone pot 40, through-holes 23a through which the supporting rods 22 are formed, and the handle 23b is formed on the upper surface. It consists of a handle plate 23 and a nut 24 respectively coupled to the threaded portion 22a of the support rod 22 penetrating the through hole 23a of the handle plate 23. The nut 24 preferably uses a butterfly nut so that an operator can easily turn it by hand.

As shown in FIG. 4, when the ladle pot 40 containing rice is stacked on the underlay 21, and the handle plate 23 is assembled on the top, the handle 23b is lifted to move the dozer rice cartridge 20 as a whole. You can. The stone pot 40 is composed of a pot body 41 and a lid 42. The pot body 41 is made of stone and the lid 42 is made of wood. However, the lid should be made in a form that can be stacked to the cooker body (41).

The underlay 21 and the handle plate 23 are also preferable because they are made of wood and are easy to mount.

The water heater 30 is installed at the inner center of the jar body 10 and can put water therein, and a heater 30a capable of boiling water is built in the lower portion, and steam generated by water heating is A plurality of steam blowing holes 33a to be ejected are formed at the top. The water heating tube 30 has a vertical pipe shape, a water inlet 31 and a stopper 32 formed on an upper surface thereof, and a plurality of steam blowing holes 33a formed on an upper portion thereof, The base support part 34 of the lower part which is larger than the cross-sectional area of the said cylinder main body 33 is comprised. Water heater 30 is preferably made of a metal that is excellent in heat transfer performance and heat resistant.

As can be seen in FIG. 3, the water heater 30 and the jar body 10 are coupled to each other by placing the water heater 30 at a predetermined installation place and opening the lower opening 15 of the jar body 30 described above. Through the water heating tube 30 to be fitted into the interior of the jar body (10). The jar body 10 and the water heating barrel 30 may be because the jar body 30 does not frequently move even if it is not firmly assembled.

The packing 35 is configured to maintain airtightness between the underlay portion 34 of the water heater 30 and the lower surface of the jar body 10. However, between the underlay portion 34 of the water heating barrel 30 and the lower surface of the jar body 10 may be structurally prevented from leaking steam, and even if the steam leaks to some extent, there is no problem in the function of the present invention. 35 may not be comprised.

The assembly of the water heater 30 and the jar body 10 may be changed in various forms. For example, without forming an opening in the bottom of the jar body 10 may be inserted into the water heating tube 30 through the central opening 11 of the upper portion.

The central cover 13 of the jar body 10 is configured with a pressure regulating valve 50 to release the internal air when the pressure inside the jar body 10 is greater than or equal to the pressure. However, when the pressure inside the jar body 10 rises, the central cover 13 or the peripheral cover 14 shakes out the water vapor, so the pressure control valve 50 is not required.

Stone pot rice temporary storage jar of the present invention configured as described above acts as follows. First, cook several dozen cooked rice in the kitchen in the conventional way. Then, electric power is supplied to the heater 30a of the water heater 30 to start heating the water inside the water heater 30.

The cooked rice cooked rice is laminated to the rice cooker rice cartridge 20 as shown in FIG. 4, and the handle plate 23 is assembled on the support rod 22 on the top, and the nut 24 is screwed to the thread 22a of the support rod 22. To be fastened to.

In the state of opening the periphery cover 14 of the jar body 10, holding the handle 23b of the handle plate 23 of the stone-cooker field cartridge 20 assembled as described above, the peripheral opening 12 of the jar body 10 Put the stone rice cartridge 20 through the inside of the jar body (10). Thus, stone pot rice filling (充 塡) continues to work, a large number of rice pot rice is put into the jar body (10).

When the water inside the water heater 30 starts to boil, heat is generated in the water heater 30 and steam is generated through the upper steam jet hole 33a. Therefore, the inside of the jar body 10 is filled with high temperature and hot steam. Since the stone cooked rice is stored in such a high temperature and high humidity atmosphere, the stone cooker 40 is kept in a hot state and the rice inside is kept dry without warming.

Thus, the stone cooked cooked rice in the kitchen temporarily stored in the jar body 10 can be quickly provided to the customers, in particular, even if a lot of customers come in at once can be provided to a large number of customers.

The stone pot rice temporary storage jar of the present invention can meet a large number of customers in a limited time from the perspective of a large restaurant can increase the sales and can save time because the customer can eat as it is without waiting for a delicious stone pot rice There is an advantage.

While the invention has been shown and described with reference to certain exemplary embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims.

10: jar main body 11: center opening
11a: packing 12: peripheral openings
12a: packing 13: center cover
14: peripheral cover 15: lower opening
20: stone cooker rice cartridge 21: underlay
22: support rod 22a: thread
23: handle plate 23a: through hole
23b: handle 24: nut
30: water heater 30a: heater
31: water inlet 32: stopper
33: main body 33a: steam jet hole
34: base 35: packing
40: stone rice bowl 41: cooker body
42: lid 50: pressure control valve

Claims (3)

One central opening 11 and a plurality of peripheral openings 12 are formed on the top, and the central opening 11 is covered with a central cover 13, and the peripheral opening 12 is covered with a peripheral cover 14. Main body (10),
A stone cooker rice cartridge 20 in which a plurality of stone cooker rice 40 is stacked as being put into the jar body 10 through the peripheral opening 12 of the jar body 10, and
It is installed at the inner center of the jar body 10 can put water into the inside, and a heater 30a capable of boiling water is built in the lower part, and a plurality of steam jets in which steam generated by water heating is ejected. Stone pot rice temporary storage jar, characterized in that it comprises a water heater 30 is formed in the top (33a). According to claim 1, wherein the jar body (10) has a lower opening (15) is formed in the center of the lower surface; The water heating tube 30 has a vertical pipe shape and has a tub body 33 having a water inlet 31 and a stopper 32 formed on an upper surface thereof, and a lower underlay that is wider than the cross-sectional area of the tub body 33. Section 34; Dolsot rice temporary storage jar, characterized in that the water heater 30 is assembled to the jar body (10) through the lower opening (15) of the jar body (30). According to claim 1, wherein the stone rice cooker cartridge 20 is a circular base support 21, arranged at a uniform interval on the base support 21 and fixed in the vertical direction to support a plurality of stone rice cooker 40 is stacked on top There are three or more supporting rods 22 having a thread 22a formed thereon, and a through hole 23a through which the supporting rods 22 penetrate as a result of being placed on the stacked stone pot 40. It consists of the handle plate 23 which the 23b is comprised, and the nut 24 couple | bonded with the screw thread 22a of the support rod 22 which penetrated the through-hole 23a of the said handle plate 23, respectively. Stone rice cooker.

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