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KR101005941B1 - Food box - Google Patents

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Publication number
KR101005941B1
KR101005941B1 KR1020080064664A KR20080064664A KR101005941B1 KR 101005941 B1 KR101005941 B1 KR 101005941B1 KR 1020080064664 A KR1020080064664 A KR 1020080064664A KR 20080064664 A KR20080064664 A KR 20080064664A KR 101005941 B1 KR101005941 B1 KR 101005941B1
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KR
South Korea
Prior art keywords
surface portion
food
packaging box
cover
cover surface
Prior art date
Application number
KR1020080064664A
Other languages
Korean (ko)
Other versions
KR20100004474A (en
Inventor
구종회
Original Assignee
주식회사 지피피
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Priority to KR1020080064664A priority Critical patent/KR101005941B1/en
Publication of KR20100004474A publication Critical patent/KR20100004474A/en
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Publication of KR101005941B1 publication Critical patent/KR101005941B1/en

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/36—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections
    • B65D5/3607—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections formed by folding or erecting a single blank
    • B65D5/3635—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper specially constructed to allow collapsing and re-erecting without disengagement of side or bottom connections formed by folding or erecting a single blank by folding-up portions connected to a central panel from all sides to form a container body
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/4212—Information or decoration elements, e.g. content indicators, or for mailing
    • B65D5/4216—Cards, coupons or the like formed integrally with, or printed directly on, the container or lid
    • B65D5/4229—Cards, coupons or the like formed integrally with, or printed directly on, the container or lid in the form of a detachable panel
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/64—Lids
    • B65D5/66—Hinged lids
    • B65D5/6626—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank
    • B65D5/665—Hinged lids formed by folding extensions of a side panel of a container body formed by erecting a "cross-like" blank the lid being held in closed position by self-locking integral flaps or tabs
    • B65D5/6661—Flaps provided over the total length of the lid edge opposite to the hinge
    • B65D5/6664—Flaps provided over the total length of the lid edge opposite to the hinge combined with flaps or tabs provided at the side edges of the lid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
    • B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cartons (AREA)

Abstract

식품용 포장박스에 대한 발명이 개시된다. 개시된 식품용 포장박스는 바닥면부와, 바닥면부와 마주하는 덮개면부와, 덮개면부와 바닥면부를 연결하는 연결면부와, 연결면부와 마주하도록 덮개면부와 바닥면부에 각각 형성되고 서로 접하는 개방안내면부와, 덮개면부와 바닥면부의 양측 가장자리에 각각 형성되어 서로 접하여 내부공간의 측면을 보호하는 측면부 및 덮개면부와 측면부 중 적어도 어느 하나에 형성되고, 식품을 위생적으로 파지하기 위해 절개 가능하게 형성된 파지부재를 포함하는 것을 특징으로 한다.

Figure R1020080064664

포장박스, 파지부재, 절취선

An invention for a food packaging box is disclosed. The disclosed food packaging box includes a bottom surface portion, a cover surface portion facing the bottom surface portion, a connection surface portion connecting the cover surface portion and the bottom surface portion, and an open guide surface portion formed on the cover surface portion and the bottom surface portion so as to face the connection surface portion and contacting each other. And a gripping member which is formed at both edges of the cover surface portion and the bottom surface portion, respectively, and is formed on at least one of the side portion and the cover surface portion and the side portion that are in contact with each other to protect the side of the internal space, and are formed to be cut to hygienicly hold the food. Characterized in that it comprises a.

Figure R1020080064664

Packing box, gripping member, cutting line

Description

식품용 포장박스{Food packing box}Food packing box

본 발명은 식품용 포장박스에 관한 것으로서, 보다 상세하게는 식품용 포장박스의 측면에 구비되어 절개선에 의해 절취되어 포장박스 내부에 수용된 식품을 위생적으로 시식할 수 있어 사용자에서 편의를 제공하는 식품용 포장박스에 관한 것이다.The present invention relates to a food packaging box, and more particularly, is provided on the side of the food packaging box is cut by the incision line can be hygienic tasting food contained in the packaging box food for providing convenience to the user It relates to a packing box for.

일반적으로, 도너츠, 피자, 양념치킨, 후라드이치킨 등의 각종 즉석식품은 그 휴대가 간편 용이하고 선호도가 높아 일반대중들 사이에 널리 애용되고 있는 실정이다.In general, various instant foods such as donuts, pizza, seasoned chicken, fried chicken, and the like are easy to carry and have high preference, and are widely used among the general public.

이러한 즉석식품류는 해당식품의 부피나 넓이 등 그 형태에 알맞는 적정 형태로서 포장박스를 별도 제작하여 해당식품류를 수납포장한 후 소비자에게 공급하게 된다.Such instant foods are manufactured in a suitable packaging box suitable for the shape, such as the volume or width of the food, and separately supplied to the consumer after storing and packaging the foods.

이러한 목적으로 사용되고 있는 포장박스는 담겨지는 해당식품류의 자체온도나 식품자체에 포함되어 있는 기름, 양념등의 액상류 등을 감안하여 식품류의 포장 시점으로부터 개봉되어 시식하는 시점까지 이동되는 과정에서 최초 포장상태가 원형을 그대로 유지할 수 있을 정도의 자체강도가 유지되도록 제작된다.The packaging box used for this purpose is first packaged in the process of moving from the time of packaging the food to the time it is opened and sampled in consideration of the liquid's temperature such as oil or seasoning contained in the food itself. It is manufactured to maintain its own strength enough to maintain its original shape.

도 1은 종래에 따른 식품용 포장박스를 도시한 사시도이다.1 is a perspective view showing a food packaging box according to the prior art.

도 1에서 도시한 바와 같이 종래에 따른 식품용 포장박스(10)는 사각형의 바닥판(12) 및 바닥판(12) 각 변에 동일한 높이로 수직 입설된 수직벽부(14)를 구성하여 일면이 개방된 육면체의 박스를 형성하고 상기 박스 2개를 각각 포개어 닫음으로서 포장을 이룰 수 있는 구조이다.As shown in FIG. 1, the conventional food packaging box 10 includes a rectangular bottom plate 12 and a vertical wall portion 14 vertically installed at the same height on each side of the bottom plate 12. The open hexahedron box is formed, and the two boxes are stacked to close each other to form a package.

따라서, 내부공간에 식품을 저장하고, 닫음으로서 해당식품을 포장하여 시식시점까지 이동할 수 있다.Therefore, by storing the food in the inner space, and closing the food can be packaged and moved to the time of tasting.

종래에 식품용 포장박스에 의하면, 단순히 내부공간에 식품을 포장하여 이송할 뿐 시식 시 기름기나 빵가루 등 식품이 손에 묻어나게 되어 별도로 식품을 파지할 수 있는 도구를 필요로 하게 되어 불편함이 있었다.Conventionally, according to the food packaging box, the food is simply unpacked in the inner space and transported, but when the tasting, such as grease or bread powder, the food is buried in the hand, there is an inconvenience to require a tool that can hold the food separately. .

또한, 식품 포장 전 포장박스의 부피를 유지한 상태로 보관되기 때문에 보관시 공간의 제약을 받는 문제점이 있었다.In addition, there is a problem in that the storage space is kept because the volume of the packing box before food packaging is kept.

따라서, 이를 개선할 필요성이 요청된다.Therefore, there is a need for improvement.

본 발명은 상기와 같은 필요성에 의해 창출된 것으로서, 포장박스에 절취선에 의해 절개되는 식품 집게용 부분을 형성하여 식품을 손에 묻히지 않고 시식할 수 있어 편의를 제공하며, 식품 포장전 보관시 접이선에 의해 부피를 현저히 줄여 보관을 용이하게 할 수 있는 식품용 포장박스를 제공하는데 그 목적이 있다.The present invention has been created by the necessity as described above, by forming a portion for food tongs cut by a perforation line in the packaging box can be provided without tasting the food on the hand to provide convenience, fold line during storage before food packaging It is an object of the present invention to provide a packaging box for food that can be easily reduced by reducing the volume significantly.

본 발명에 따른 식품용 포장박스는 바닥면부와, 바닥면부와 마주하는 덮개면부와, 덮개면부와 바닥면부를 연결하는 연결면부와, 연결면부와 마주하도록 덮개면부와 바닥면부에 각각 형성되고 서로 접하는 개방안내면부와, 덮개면부와 바닥면부의 양측 가장자리에 각각 형성되어 서로 접하여 내부공간의 측면을 보호하는 측면부 및 덮개면부와 측면부 중 적어도 어느 하나에 형성되고, 식품을 위생적으로 파지하기 위해 절개 가능하게 형성된 파지부재를 포함하는 것을 특징으로 한다.The food packaging box according to the present invention includes a bottom surface portion, a cover surface portion facing the bottom surface portion, a connection surface portion connecting the cover surface portion and the bottom surface portion, and a cover surface portion and the bottom surface portion respectively formed to face the connection surface portion and are in contact with each other. It is formed on at least one of the side surface portion and the cover surface portion and the side portion formed in each of the open guide surface portion, and both sides of the cover surface portion and the bottom surface portion in contact with each other to protect the side of the internal space, so as to be cut in order to sanitize food It characterized in that it comprises a holding member formed.

그리고, 덮개면부와 측면부의 내면에는 커버면이 덧대어 형성됨을 특징으로 한다.Then, the cover surface and the inner surface of the side portion is characterized in that the cover surface is formed by padding.

또한, 개방안내면부에는 서로 결속되도록 로킹부가 형성됨을 특징으로 한다.In addition, the opening portion is characterized in that the locking portion is formed to bind to each other.

또한, 로킹부는 개방안내면부 중 어느 하나에 형성되는 고정돌기와, 고정돌기가 삽입되도록 개방안내면부 중 다른 하나에 형성되는 고정절개홀을 포함하는 것을 특징으로 한다.In addition, the locking portion is characterized in that it comprises a fixed projection formed in any one of the open guide surface portion, and a fixed incision hole formed in the other of the open guide surface portion to be inserted into the fixing projections.

또한, 고정돌기와 개방안내면부의 경계에는 회동선이 형성되고, 고정절개홀은 고정돌기의 방향으로 절개된 확장절개홀이 형성되어 고정돌기의 삽입이 용이한 것을 특징으로 한다.In addition, a rotation line is formed at a boundary between the fixing protrusion and the open guide surface, and the fixed cutting hole is formed with an extended cutting hole cut in the direction of the fixing protrusion, so that the fixing protrusion is easily inserted.

또한, 연결면부와 개방안내면부의 양측면에는 측면부에 부착되어 고정되는 접착면부가 형성되는 것을 특징으로 한다.In addition, both sides of the connection surface portion and the open guide surface portion is characterized in that the adhesive surface portion is attached to the side portion is fixed.

또한, 측면부에는 각각 상기 바닥면부와 덮개면부에 접하게 접어지도록 사선접이선이 형성되는 것을 특징으로 한다.In addition, the side portion is characterized in that the oblique fold line is formed to be folded in contact with the bottom surface portion and the cover surface portion, respectively.

또한, 파지부재는 덮개면부와 측면부 중 적어도 어느 하나에서 절취선에 의해 절개되는 것을 특징으로 한다.In addition, the gripping member is characterized in that the cutting line is cut by at least one of the cover portion and the side portion.

또한, 파지부재와 측면부의 인접부위는 라운드형상으로 절개되어 절개안내부가 형성됨을 특징으로 한다.In addition, the gripping member and the adjacent portion of the side portion is characterized in that the incision is formed by cutting in a round shape.

또한, 파지부재의 내외부의 적어도 어느 한 측면에는 식품을 파지할 때 접어지도록 파지접이선이 형성되는 것을 특징으로 한다.In addition, at least one side of the inside and outside of the gripping member is characterized in that the gripping fold is formed to be folded when gripping the food.

이상에서 설명한 바와 같이, 본 발명에 따른 식품용 포장박스는 종래 발명과 달리 덮개면부와 측면부 중 적어도 어느 하나에 식품을 위생적으로 파지하기 위한 파지부재가 구비되어 식품을 위생적으로 시식할 수 있는 장점을 지닌다.As described above, the food packaging box according to the present invention, unlike the conventional invention is provided with a gripping member for hygienic gripping food on at least one of the cover surface and the side portion has the advantage that the food can be hygienic tasting Have

또한, 파지부재의 중심부에 식품을 파지할 때 접어지도록 하는 파지접이선이 형성되어 편의를 제공한다.In addition, a gripping fold line is formed to be folded when gripping food in the center of the gripping member provides convenience.

또한, 덮개면부와 측면부의 내측면에 커버면을 더 구비하여 파지부재의 절개 후에도 포장박스로서의 기능을 수행할 수 있는 장점을 지닌다.In addition, a cover surface is further provided on the inner surface of the cover surface portion and the side surface portion to perform a function as a packaging box even after cutting of the gripping member.

또한, 측면부에 각각 형성된 사선접이선에 의해 식품 포장 전 보관 시 부피를 현저히 줄여 공간활용도를 향상시키는 장점을 지닌다.In addition, the oblique fold lines formed on each side portion has the advantage of significantly reducing the volume during storage before food packaging to improve space utilization.

이하, 첨부된 도면들을 참조하여 본 발명에 따른 식품용 포장박스의 바람직한 일 실시예를 설명한다. 이 과정에서 도면에 도시된 선들의 두께나 구성요소의 크기 등은 설명의 명료성과 편의상 과장되게 도시되어 있을 수 있다. 또한, 후술되는 용어들은 본 발명에서의 기능을 고려하여 정의된 용어들로서 이는 사용자, 운용자의 의도 또는 관례에 따라 달라질 수 있다. 그러므로, 이러한 용어들에 대한 정의는 본 명세서 전반에 걸친 내용을 토대로 내려져야 할 것이다.Hereinafter, a preferred embodiment of a food packaging box according to the present invention with reference to the accompanying drawings. In this process, the thickness of the lines or the size of the components shown in the drawings may be exaggerated for clarity and convenience of description. In addition, the terms described below are defined in consideration of the functions of the present invention, which may vary depending on the intention or custom of the user, the operator. Therefore, definitions of these terms should be made based on the contents throughout the specification.

도 2는 본 발명에 따른 식품용 포장박스의 전개도이고, 도 3은 본 발명에 따른 식품용 포장박스의 사시도이며, 도 4는 본 발명에 따른 식품용 포장박스의 펼친상태의 사시도이고, 도 5는 본 발명에 따른 식품용 포장박스의 사용상태도이며, 도 6은 본 발명에 따른 식품용 포장박스의 파지부재의 다른 형상을 보인 사용상태도이고, 도 7a, 7b는 본 발명에 따른 식품용 포장박스의 접어지는 상태를 보인 도면이다.Figure 2 is an exploded view of a food packaging box according to the present invention, Figure 3 is a perspective view of a food packaging box according to the present invention, Figure 4 is a perspective view of an unfolded state of the food packaging box according to the present invention, Figure 5 Figure 6 is a state of use of the packaging box for food according to the present invention, Figure 6 is a state diagram showing a different shape of the gripping member of the packaging box for food according to the present invention, Figure 7a, 7b is a packaging box for food according to the present invention. Figure showing the folded state of.

도시한 바와 같이 본 발명에 따른 식품용 포장박스(100)는 식품이 안치되는 바닥면부(110)와, 바닥면부(110)와 마주하여 식품의 상부를 덮는 덮개면부(120)와, 덮개면부(120)와 바닥면부(110)를 연결하는 연결면부(130)와, 연결면부(130)와 마주하도록 덮개면부(120)와 바닥면부(110)에 각각 형성되고 서로 접하는 개방안내면부(112,122)와, 덮개면부(120)와 바닥면부(110)의 양측 가장자리에 각각 형성되어 서로 접하여 식품이 수용되는 내부공간의 측면을 보호는 측면부(114,124) 및 덮개 면부(120)와 측면부(124) 중 적어도 어느 하나에 형성되고, 식품을 위생적으로 파지하기 위해 절개 가능하게 형성된 파지부재(170)를 포함하여 이루어진다.As shown, the food packaging box 100 according to the present invention has a bottom surface 110 in which food is placed, a cover surface portion 120 facing the bottom surface 110, and a cover surface portion 120 and a cover surface portion ( A connection surface 130 connecting the bottom surface 110 and the bottom surface 110, and opening guide surfaces 112 and 122 formed on the cover surface 120 and the bottom surface 110 so as to face the connection surface 130, and in contact with each other. At least one of side portions 114 and 124 and the cover side portion 120 and the side portion 124 which are formed at both edges of the cover surface portion 120 and the bottom surface portion 110 to be in contact with each other to protect the side surfaces of the inner space in which the food is accommodated. It is formed on one, and comprises a holding member 170 formed to be cut to hygienically hold food.

설명의 편의를 위해 바닥면부(110)에서 연장되는 개방안내면부(112), 측면부(114)는 제1개방안내면부, 제1측면부로 하고, 덮개면부(120)에서 연장되는 개방안내면부(122), 측면부(124)는 제2개방안내면부, 제2측면부로 하여 설명하도록 한다.For convenience of explanation, the open guide surface 112 extending from the bottom surface 110 and the side portion 114 are the first open guide surface and the first side surface, and the open guide surface 122 extending from the cover surface 120. ), The side portion 124 will be described as a second open guide surface portion, a second side portion.

연결면부(130), 제1개방안내면부(112) 및 제1측면부(114)는 바닥면부(110)의 가장자리에서 상측으로 절곡되고, 제2개방안내면부(122)와 제2측면부(124)는 덮개면부(120)의 가장자리에서 하측으로 절곡되어 형성됨으로써, 내부에 식품을 담을 수 있는 공간을 갖는다.The connection surface portion 130, the first open guide surface portion 112, and the first side surface portion 114 are bent upward from the edge of the bottom surface portion 110, and the second open guide surface portion 122 and the second side surface portion 124 are formed. Is bent downward from the edge of the cover surface portion 120, thereby having a space for containing food therein.

이때, 연결면부(130)와 제1,2개방안내면부(112,122)의 양측면에는 제1,2측면부(114,124)의 내측면에 부착되도록 접착면부(140)가 형성되어 접착됨으로써, 바닥면부(110)와 덮개면부(120)에서 주변 각면이 각각 수직상태를 유지하게 된다. At this time, both sides of the connection surface portion 130 and the first and second open guide surface portions 112 and 122 are formed by adhering the adhesive surface portion 140 to be attached to the inner surfaces of the first and second side surface portions 114 and 124, and thus the bottom surface portion 110. ) And the peripheral surface at the cover surface portion 120 to maintain the vertical state, respectively.

연결면부(130)의 접착면부(140)는 바닥면부(110)의 제1측면부(114)에만 접착되는 것이다.The adhesive surface portion 140 of the connection surface portion 130 is bonded only to the first side portion 114 of the bottom surface portion 110.

또한, 덮개면부(120)의 닫힘 시, 덮개면부(120)에서 연장되는 제2개방안내면부(122)와 제2측면부(124)가 바닥면부(110)에서 연장되는 제1개방안내면부(112)와 제1측면부의 외측에 접하는 것이 바람직하다.In addition, when the cover surface portion 120 is closed, the first open guide surface portion 112 in which the second open guide surface portion 122 and the second side surface portion 124 extending from the bottom surface portion 110 extends from the cover surface portion 120. ) And the outer side of the first side face portion are preferable.

그리고, 제1,2개방안내면부(112,122)에는 덮개면부(120)가 내부공간의 상부를 커버할 때 서로 결속되도록 로킹부(150)가 형성된다.In addition, the first and second open guide surfaces 112 and 122 have locking parts 150 formed to bind to each other when the cover surface 120 covers the upper portion of the inner space.

로킹부(150)는 제1,2개방안내면부(112,122) 중 어느 하나에 형성되는 고정돌기(152)와, 고정돌기(152)가 삽입되도록 제1,2개방안내면부(112,122) 중 다른 하나에 형성되는 고정절개홀(154)을 포함하여 이루어진다.The locking part 150 may include a fixing protrusion 152 formed on any one of the first and second opening guide surfaces 112 and 122 and the other of the first and second opening guide surfaces 112 and 122 to insert the fixing protrusion 152. It includes a fixed incision hole 154 formed in.

도면에서 도시한 바와 같이 고정돌기(152)는 제2개방안내면부(122)에 형성되고, 고정절개홀(154)는 제1개방안내면부(112)에 형성되는 것이 바람직하다.As shown in the figure, the fixing protrusion 152 is preferably formed in the second opening guide surface portion 122, and the fixed cutting hole 154 is preferably formed in the first opening guide surface portion 112.

그리고, 고정돌기(152)와 제2개방안내면부(122)의 경계에는 고정돌기(152)가 전후로 회동되도록 회동선(153)이 형성되고, 고정절개홀(154)에는 고정돌기(152)의 방향으로, 즉 수직방향으로 절개되어 확장절개홀(155)이 형성함으로써, 고정돌기(152)의 삽입을 용이하게 한다.In addition, a rotation line 153 is formed at the boundary between the fixing protrusion 152 and the second opening guide surface portion 122 so that the fixing protrusion 152 rotates back and forth, and the fixing protrusion 152 has a fixing line 152. The expansion protrusion hole 155 is formed in the vertical direction, that is, in the vertical direction, to facilitate insertion of the fixing protrusion 152.

제1,2측면부(114,124)에는 각각 바닥면부(110)와 덮개면부(120)에 접하게 접어지도록 사선접이선(160)이 형성된다.Diagonal fold lines 160 are formed on the first and second side parts 114 and 124 so as to be in contact with the bottom surface part 110 and the cover surface part 120, respectively.

사선접이선(160)은 제1측면부(114)의 전후 가장자리에 각각 형성되고, 제2측면부(124)에는 전측 가장자리에 형성된다.Diagonal fold lines 160 are formed at the front and rear edges of the first side portion 114, respectively, and are formed at the front side edges of the second side portion 124.

한편, 파지부재(170)는 덮개면부(120)와 제2측면부(124) 중 적어도 어느 하나에서 절취선(172)에 의해 절개되는 것을 특징으로 한다.On the other hand, the holding member 170 is characterized by being cut by the cutting line 172 in at least one of the cover surface portion 120 and the second side surface portion 124.

이는 도면에서 도시한 바와 같이 제2측면부(124)에만 형성될 수도 있고, 덮개면부(120)와 제2측면부(124)를 연이어 형성될 수도 있으며, 이는 단순한 설계변경에 불과하다.This may be formed only in the second side portion 124, as shown in the figure, may be formed in succession of the cover surface portion 120 and the second side portion 124, which is merely a design change.

그리고, 파지부재(170)와 제2측면부(124)의 인접부위는 라운드형상으로 절개되어 절개안내부(126)가 형성된다.In addition, adjacent portions of the gripping member 170 and the second side surface portion 124 are cut in a round shape to form an incision guide 126.

또한, 파지부재(170)의 내외부의 적어도 어느 한 측면에는 식품을 파지할 때 접어지도록 파지접이선(174)이 형성되는 것이 바람직하다.In addition, the gripping fold line 174 is preferably formed on at least one side of the gripping member 170 to be folded when gripping the food.

또한, 파지부재(170)의 절개 후 포장상자(100)의 내부 공간이 외부로 노출되지 않고, 이물질이 유입되지 않도록 덮개면부(120)와 제2측면부(124)의 내면에는 커버면(180)이 덧대어 형성되는 것이 바람직하다.In addition, the cover surface 180 is formed on the inner surface of the cover surface portion 120 and the second side surface portion 124 so that the internal space of the packaging box 100 is not exposed to the outside after the cutting of the holding member 170 and foreign matters are not exposed to the outside. It is preferable that this pad is formed.

이하, 본 발명의 바람직한 일 실시예에 따른 식품용 포장박스의 작용 및 효과를 설명하도록 한다.Hereinafter, the operation and effect of the food packaging box according to an embodiment of the present invention.

우선, 바닥면부(110)의 가장자리에 형성된 제1개방안내면부(112)와 제1측면부(114), 연결면부(130)를 상측방향으로 절곡하여 기립시킨 후 연결면부(130)와, 제1개방안내면부(112)의 양측에 연장 형성된 접착면부(140)를 제1측면부(114)의 내측면에 부착시켜 기립상태를 유지하게 한다.First, the first open guide surface 112 formed on the edge of the bottom surface portion 110, the first side surface 114, the connecting surface portion 130 is bent in the upward direction to stand and then the connecting surface portion 130 and the first The adhesive surface portion 140 extending on both sides of the opening guide surface portion 112 is attached to the inner side surface of the first side portion 114 to maintain the standing state.

그리고, 덮개면부(120)의 가장자리에 형성된 제2개방안내면부(122)와 제2측면부(124)를 하측방향으로 절곡시킨후 제2개방안내면부(122)의 양측에 연장 형성된 접착면부(140)를 제2측면부(124)의 내측면에 부착시켜 기립상태를 유지한다.Then, the second open guide surface portion 122 and the second side surface portion 124 formed at the edge of the cover surface portion 120 is bent in the downward direction and then the adhesive surface portion 140 formed on both sides of the second open guide surface portion 122. ) Is attached to the inner side of the second side portion 124 to maintain the standing state.

상기와 같이 접어져 조립된 상태에서 제1,2측면부(114,124)의 사선 접이선(160)을 접어주게 되면 도7a, 도7b에서 도시한 바와 같이 제1,2측면부(114,124)와 제1,2개방안내면부(112,122)는 바닥면부(110)와 덮개면부(120)에 각각 접하게 되어 부피를 현저히 줄일 수 있다.When the diagonal fold line 160 of the first and second side parts 114 and 124 is folded in the assembled state as described above, the first and second side parts 114 and 124 and the first and second side parts 114 and 124 are folded as shown in FIGS. 7A and 7B. The two open guide surfaces 112 and 122 are in contact with the bottom surface 110 and the cover surface 120, respectively, can significantly reduce the volume.

식품을 판매하는 상점에서는 상기와 같이 사선접이선(160)의 의해 부피를 줄 인 상태로 포장박스(100)를 보관할 수 있어 작은 공간에 많은 포장박스(100)를 보관할 수 있게 된다.In a shop that sells food, the packing box 100 can be stored in a reduced state by the oblique folding line 160 as described above, so that many packing boxes 100 can be stored in a small space.

이후, 식품을 판매하고자 할 때는 제1,2측면부(114,124)의 사선접이선(160)을 펼치고, 바닥면부(110)에 식품을 안치한 후에 연결면부(130)의 상단부를 기준으로 덮개면부(120)를 회동시켜 덮개면부(120)의 제2측면부(124)와 제2개방안내면부(122)가 바닥면부(110)의 제1측면부(114)와 제1개방안내면부(112)의 외측면에 접하도록 하여 덮개면부(120)가 내부공간을 커버하도록 하여 식품을 포장한다.Subsequently, when the food is to be sold, the diagonal fold line 160 of the first and second side parts 114 and 124 is unfolded, the food is placed on the bottom surface part 110, and the cover surface part 120 is based on the upper end of the connection surface part 130. ), The second side surface portion 124 and the second open guide surface portion 122 of the cover surface portion 120 is the outer side surface of the first side surface portion 114 and the first open guide surface portion 112 of the bottom surface portion 110. The cover surface portion 120 to cover the inner space so as to contact the food packaging.

이때, 덮개면부(120)의 제2개방안내면부(122)에는 고정돌기(152)가 형성되고 바닥면부(110)의 제1개방안내면부(112)에는 고정절개홀(154)이 형성되어 결합됨으로써, 덮개면부(120)의 개방을 단속하게 된다.At this time, the fixing projection 152 is formed in the second open guide surface portion 122 of the cover surface portion 120 and the fixed cutting hole 154 is formed in the first open guide surface portion 112 of the bottom surface portion 110 is coupled As a result, the opening of the lid surface portion 120 is interrupted.

그리고, 고정돌기(152)와 제2개방안내면부(122)의 경계에는 회동선(153)이 형성되고 고정절개홀(154)에는 수직으로 확장절개홀(155)이 형성되어 결합이 용이한 장점을 지닌다.In addition, the rotation line 153 is formed at the boundary between the fixing protrusion 152 and the second opening guide surface portion 122, and the expansion cutting hole 155 is vertically formed in the fixed cutting hole 154, so that the coupling is easy. Has

상기한 상태로 운반된 식품을 시식할 때는 우선, 로킹부(150)를 해제하여 덮개면부(120)를 개방한 후 도5, 도6에서 도시한 바와 같이 제2측면부(124) 또는 제2측면부(124)와 덮개면부(120)를 연이어 형성된 파지부재(170)를 절취선(172)에 의해 절개하여 식품을 파지하여 시식하면 된다.When tasting the food transported in the above state, first, the locking portion 150 is released to open the cover surface portion 120, and then the second side portion 124 or the second side portion as shown in FIGS. The gripping member 170 formed by connecting the 124 and the cover surface portion 120 may be cut by the cutting line 172 to grab and sample the food.

이때, 파지부재(170)와 제2측면부의 인접부위는 라운드형상으로 절개되어 절개안내부(126)가 형성됨에 따라, 파지부재(170)의 절개 시 파지가 용이하고 절개를 안내하는 효과가 있다.At this time, the gripping member 170 and the adjacent portion of the second side portion is cut in a round shape, so that the incision guide part 126 is formed, so that when gripping the gripping member 170, the gripping is easy and guides the incision. .

또한, 파지부재(170)의 절개 후에도 날카로운 모서리를 형성하지 않으며, 미감을 향상시키는 효과를 지닌다.In addition, even after cutting of the holding member 170 does not form a sharp edge, and has an effect of improving the aesthetics.

파지부재(170)에 의해 식품을 휴지나 식품을 파지하는 별도의 물품이 준비되지 못한 상황에서도 사용자에게 편의를 제공할 수 있다.The gripping member 170 may provide a convenience to the user even in a situation in which the food is not prepared or a separate item for gripping the food is not prepared.

이때, 파지부재(170)의 내외부의 적어도 어느 한 측면에는 파지접이선(174)이 형성되어 식품 파지시 파지하기 유리하도록 접어지게 되어 파지가 용이한 장점을 지닌다.At this time, the gripping fold line 174 is formed on at least one side of the inside and outside of the gripping member 170 is folded to favor gripping during food gripping has an advantage of easy gripping.

한편, 도 6에서 도시한 바와 같이 덮개면부(120)와 제2측면부(124)의 내측면에는 커버면(180)이 구비되어 남은 식품의 보관시 외부로 노출시키지 않고, 이물질이 포장박스(100) 내부로 유입되지 않도록 한다.Meanwhile, as illustrated in FIG. 6, the cover surface 180 is provided on the inner surfaces of the cover surface portion 120 and the second side surface portion 124 so that the foreign matter is not exposed to the outside when the remaining food is stored, and the packing box 100 is exposed. Do not flow inside.

본 발명은 도면에 도시된 실시예를 참고로 하여 설명되었으나, 이는 예시적인 것에 불과하며, 당해 기술이 속하는 분야에서 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시예가 가능하다는 점을 이해할 것이다. Although the present invention has been described with reference to the embodiments shown in the drawings, this is merely exemplary, and those skilled in the art to which the art belongs can make various modifications and other equivalent embodiments therefrom. I will understand.

따라서, 본 발명의 진정한 기술적 보호범위는 실용신안등록청구범위에 의해서 정하여져야 할 것이다.Therefore, the true technical protection scope of the present invention will be defined by the utility model registration claims.

도 1은 종래에 따른 식품용 포장박스의 사시도이다.1 is a perspective view of a conventional packing box for food.

도 2는 본 발명에 따른 식품용 포장박스의 전개도.Figure 2 is a development of the packaging box for food according to the present invention.

도 3은 본 발명에 따른 식품용 포장박스의 사시도.3 is a perspective view of a food packaging box according to the present invention.

도 4는 본 발명에 따른 식품용 포장박스의 펼친상태의 사시도.Figure 4 is a perspective view of the expanded state of the food packaging box according to the present invention.

도 5는 본 발명에 따른 식품용 포장박스의 사용상태도.5 is a state of use of the packaging box for food according to the present invention.

도 6은 본 발명에 따른 식품용 포장박스의 파지부재의 다른 형상을 보인 사용상태도.Figure 6 is a use state showing another shape of the gripping member of the packaging box for food according to the present invention.

도 7a, 7b는 본 발명에 따른 식품용 포장박스의 접어지는 상태를 보인 도면.Figure 7a, 7b is a view showing a folded state of the food packaging box according to the present invention.

< 도면의 주요 부분에 대한 부호의 설명 ><Description of Symbols for Main Parts of Drawings>

100 : 식품용 포장박스 110 : 바닥면부100: packing box for food 110: bottom surface

112 : 제1개방안내면부 114 : 제1측면부112: first opening guide portion 114: first side portion

120 : 덮개면부 122 : 제2개방안내면부120: cover surface portion 122: second opening guide surface portion

124 : 제2측면부 126 : 절개안내부124: second side portion 126: incision guide

130 : 연결면부 140 : 접착면부130: connection surface portion 140: adhesive surface portion

150 : 로킹부 152 : 고정돌기150: locking part 152: fixing protrusion

153 : 회동선 154 : 고정절개홀153: pivoting line 154: fixed incision hole

155 : 확장절개홀 160 : 사선접이선155: expansion incision hole 160: diagonal tangential line

170 : 파지부재 172 : 절취선170: holding member 172: cutting line

174 : 파지접이선 180 : 커버면174: grip folding 180: cover surface

Claims (10)

바닥면부;Bottom surface portion; 상기 바닥면부와 마주하는 덮개면부;A cover surface portion facing the bottom surface portion; 상기 덮개면부와 바닥면부를 연결하는 연결면부;A connection surface portion connecting the cover surface portion and the bottom surface portion; 상기 연결면부와 마주하도록 상기 덮개면부와 바닥면부에 각각 형성되고 서로 접하는 개방안내면부;Opening guide surface portions formed in the cover surface portion and the bottom surface portion so as to face the connection surface portion and in contact with each other; 상기 덮개면부와 바닥면부의 양측 가장자리에 각각 형성되어 서로 접하여 내부공간의 측면을 보호하는 측면부; 및Side portions formed at both edges of the cover surface portion and the bottom surface portion to be in contact with each other to protect side surfaces of the inner space; And 상기 덮개면부와 측면부 중 적어도 어느 하나에 형성되고, 식품을 위생적으로 파지하기 위해 절개 가능하게 형성된 파지부재를 포함하고;A gripping member formed on at least one of the cover surface portion and the side surface portion, the gripping member being formed to be cut to hygienically hold the food; 상기 덮개면부와 상기 측면부의 내면에는 커버면이 덧대어 형성되며;A cover surface is formed on the inner surface of the cover surface portion and the side surface portion; 상기 측면부에는 각각 상기 바닥면부와 덮개면부에 접하게 접어지도록 사선접이선이 형성되는 것을 특징으로 하는 식품용 포장박스.The food packaging box, characterized in that the oblique fold line is formed to be folded in contact with the bottom surface portion and the cover surface portion, respectively. 삭제delete 제 1항에 있어서,The method of claim 1, 상기 개방안내면부에는 서로 결속되도록 로킹부가 형성됨을 특징으로 하는 식품용 포장박스.The opening guide surface portion is a packaging box for food, characterized in that the locking portion is formed to bind to each other. 제 3항에 있어서,The method of claim 3, wherein 상기 로킹부는 상기 개방안내면부 중 어느 하나에 형성되는 고정돌기;The locking portion is a fixing projection formed on any one of the open guide surface portion; 상기 고정돌기가 삽입되도록 상기 개방안내면부 중 다른 하나에 형성되는 고정절개홀을 포함하는 식품용 포장박스.Food packaging box comprising a fixing incision hole formed in the other of the opening guide surface portion to be inserted into the fixing projections. 제 4항에 있어서,The method of claim 4, wherein 상기 고정돌기와 상기 개방안내면부의 경계에는 회동선이 형성되고;A rotation line is formed at a boundary between the fixing protrusion and the open guide surface; 상기 고정절개홀에는 상기 고정돌기의 방향으로 절개된 확장절개홀이 형성되어 상기 고정돌기의 삽입이 용이한 것을 특징으로 하는 식품용 포장박스.The fixed cutting hole is a food packaging box, characterized in that the expansion protrusion hole is cut in the direction of the fixing projection is formed is easy to insert the fixing projection. 제 1항에 있어서,The method of claim 1, 상기 연결면부와 상기 개방안내면부의 양측면에는 상기 측면부에 부착되어 고정되는 접착면부가 형성되는 것을 특징으로 하는 식품용 포장박스.Both sides of the connection surface portion and the open guide surface portion of the food packaging box, characterized in that the adhesive surface portion is attached and fixed to the side portion is formed. 삭제delete 제 1항에 있어서,The method of claim 1, 상기 파지부재는 상기 덮개면부와 측면부 중 적어도 어느 하나에서 절취선에 의해 절개되는 것을 특징으로 하는 식품용 포장박스.The gripping member is a food packaging box, characterized in that the incision by a cut line in at least one of the cover surface portion and the side portion. 제 1항 또는 제 8항에 있어서,The method according to claim 1 or 8, 상기 파지부재와 상기 측면부의 인접부위는 라운드형상으로 절개되어 절개안내부가 형성됨을 특징으로 하는 식품용 포장박스.Adjacent portions of the gripping member and the side portion are cut in a round shape, the food packaging box, characterized in that the incision guide is formed. 제 1항에 있어서,The method of claim 1, 상기 파지부재의 내외부의 적어도 어느 한 측면에는 식품을 파지할 때 접어지도록 파지접이선이 형성되는 것을 특징으로 하는 식품용 포장박스Food packaging box, characterized in that the gripping fold is formed on at least one side of the inside and outside of the gripping member to be folded when gripping food
KR1020080064664A 2008-07-04 2008-07-04 Food box KR101005941B1 (en)

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KR20200009469A (en) 2018-07-19 2020-01-30 황인성 Food packing box

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KR101681697B1 (en) * 2015-03-02 2016-12-01 김평호 Paper packing box

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Publication number Priority date Publication date Assignee Title
KR20040033228A (en) * 2002-10-11 2004-04-21 한규진 Lid of cauldrdn and Jade & gravel grill kitchen utensils
KR200433228Y1 (en) 2006-09-11 2006-12-11 김은경 Pizza Box

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040033228A (en) * 2002-10-11 2004-04-21 한규진 Lid of cauldrdn and Jade & gravel grill kitchen utensils
KR200433228Y1 (en) 2006-09-11 2006-12-11 김은경 Pizza Box

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200009469A (en) 2018-07-19 2020-01-30 황인성 Food packing box

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