KR100903705B1 - 저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서의 연속식 효소적 에스테르교환반응 - Google Patents
저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서의 연속식 효소적 에스테르교환반응 Download PDFInfo
- Publication number
- KR100903705B1 KR100903705B1 KR1020080128490A KR20080128490A KR100903705B1 KR 100903705 B1 KR100903705 B1 KR 100903705B1 KR 1020080128490 A KR1020080128490 A KR 1020080128490A KR 20080128490 A KR20080128490 A KR 20080128490A KR 100903705 B1 KR100903705 B1 KR 100903705B1
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- Prior art keywords
- oil
- reaction
- minutes
- fats
- lipase
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- 239000003921 oil Substances 0.000 title claims abstract description 69
- 238000005809 transesterification reaction Methods 0.000 title claims abstract description 42
- 239000003925 fat Substances 0.000 title claims abstract description 37
- 230000002255 enzymatic effect Effects 0.000 title claims abstract description 16
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 title description 8
- 235000019198 oils Nutrition 0.000 claims abstract description 66
- 238000006243 chemical reaction Methods 0.000 claims abstract description 46
- 108090000790 Enzymes Proteins 0.000 claims abstract description 33
- 102000004190 Enzymes Human genes 0.000 claims abstract description 33
- 108090001060 Lipase Proteins 0.000 claims abstract description 26
- 102000004882 Lipase Human genes 0.000 claims abstract description 26
- 239000004367 Lipase Substances 0.000 claims abstract description 25
- 235000019421 lipase Nutrition 0.000 claims abstract description 25
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 12
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 10
- 239000003549 soybean oil Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 14
- 235000020238 sunflower seed Nutrition 0.000 claims description 10
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 8
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 8
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 8
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000005642 Oleic acid Substances 0.000 claims description 8
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 8
- 244000005700 microbiome Species 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 241001661345 Moesziomyces antarcticus Species 0.000 claims description 3
- 241000235403 Rhizomucor miehei Species 0.000 claims description 3
- 241000588810 Alcaligenes sp. Species 0.000 claims description 2
- 241000228245 Aspergillus niger Species 0.000 claims description 2
- 244000168141 Geotrichum candidum Species 0.000 claims description 2
- 235000017388 Geotrichum candidum Nutrition 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 102000019280 Pancreatic lipases Human genes 0.000 claims description 2
- 108050006759 Pancreatic lipases Proteins 0.000 claims description 2
- 241000303962 Rhizopus delemar Species 0.000 claims description 2
- 241000179532 [Candida] cylindracea Species 0.000 claims description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 2
- 229940040461 lipase Drugs 0.000 claims 3
- 229940088598 enzyme Drugs 0.000 claims 1
- 229940116369 pancreatic lipase Drugs 0.000 claims 1
- 235000019197 fats Nutrition 0.000 abstract description 34
- 238000004519 manufacturing process Methods 0.000 abstract description 16
- 235000021003 saturated fats Nutrition 0.000 abstract description 8
- 235000019486 Sunflower oil Nutrition 0.000 abstract description 2
- 238000009886 enzymatic interesterification Methods 0.000 abstract description 2
- 239000002600 sunflower oil Substances 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 16
- 238000002844 melting Methods 0.000 description 14
- 230000008018 melting Effects 0.000 description 14
- 230000000694 effects Effects 0.000 description 11
- 239000002253 acid Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 6
- 230000000704 physical effect Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 238000011282 treatment Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 108010048733 Lipozyme Proteins 0.000 description 3
- 238000006911 enzymatic reaction Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 3
- 238000004886 process control Methods 0.000 description 3
- 238000011027 product recovery Methods 0.000 description 3
- 230000035484 reaction time Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000589513 Burkholderia cepacia Species 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical group 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 108010084311 Novozyme 435 Proteins 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 241000223258 Thermomyces lanuginosus Species 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 238000004808 supercritical fluid chromatography Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
배치 | 2분 | 5분 | 10분 | 20분 |
4 | 5.14 | 3.95 | 2.97 | 5.45 |
10 | 1.53 | 1.54 | 1.57 | 1.25 |
16 | 0.93 | 0.93 | 1.06 | 0.79 |
22 | 0.75 | 0.88 | 0.84 | 0.74 |
29 | 0.65 | 0.60 | 0.74 | 0.70 |
35 | 0.65 | 0.60 | 0.70 | 0.61 |
41 | 0.60 | 0.60 | 0.61 | 0.51 |
47 | 0.56 | 0.51 | 0.51 | 0.6 |
반응시간(hr) | 반응온도Ⅰ(70℃) | 반응온도Ⅱ(70℃+60℃) |
0 | 0 | |
3 | 29 | |
6 | 78 | |
9 | 86 | 84* |
12 | 92 | 91* |
15 | 94 | 92* |
18 | 93 | 96* |
21 | 95 | 96* |
24 | 96 | 96* |
27 | 95 | 96* |
30 | 97 | 97* |
40 | 99 | 98* |
60 | 99 | 99* |
100 | 99 | 99* |
* 60℃에서 각각 3, 6, 9, 12, 15, 18, 21, 31, 51, 91분 반응한 유지 |
반응시간(hr) | 반응온도Ⅰ(70℃) | 반응온도Ⅱ(70℃+60℃) |
0 | 63 | - |
3 | 60 | - |
6 | 58 | - |
9 | 57 | 57* |
12 | 56 | 56* |
15 | 55 | 55* |
18 | 54 | 54* |
21 | 54 | 53* |
24 | 54 | 50* |
27 | 53 | 52* |
30 | 53 | 52* |
40 | 54 | 51* |
60 | 50 | 50* |
100 | 49 | 49* |
* 60℃에서 각각 3, 6, 9, 12, 15, 18, 21, 31, 51, 91분 반응한 유지 |
시간(day) | 대조구 | 처리구 |
0 | 49 | 49 |
1 | 35 | 48 |
2 | 28 | 40 |
3 | 22 | 37 |
4 | 19 | 32 |
5 | 18 | 30 |
6 | 18 | 28 |
7 | 15 | 26 |
대조구 : 반응주기를 70℃에서 24분 처리한 효소 처리구 : 반응주기를 70℃에서 9분 처리한 후 나머지 15분은 60℃에서 처리한 효소 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080128490A KR100903705B1 (ko) | 2008-12-17 | 2008-12-17 | 저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서의 연속식 효소적 에스테르교환반응 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080128490A KR100903705B1 (ko) | 2008-12-17 | 2008-12-17 | 저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서의 연속식 효소적 에스테르교환반응 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR100903705B1 true KR100903705B1 (ko) | 2009-06-19 |
Family
ID=40982960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020080128490A Active KR100903705B1 (ko) | 2008-12-17 | 2008-12-17 | 저 포화, 무 트랜스 지방 함유 유지를 개발하기 위한 단계별 온도 시스템에서의 연속식 효소적 에스테르교환반응 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100903705B1 (ko) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030045038A (ko) * | 2000-08-22 | 2003-06-09 | 닛신 오일리오 가부시키가이샤 | 유지 조성물 |
KR20060124679A (ko) * | 2004-01-16 | 2006-12-05 | 후지 세이유 가부시키가이샤 | 리파아제 저해제 |
KR20080056154A (ko) * | 2005-10-06 | 2008-06-20 | 카오카부시키가이샤 | 고정화 리파아제를 사용하는 효소가수분해법 공정 및고온고압가수분해법 공정을 포함하는 유지로부터의지방산류 제조를 위한 2-단계 과정 |
-
2008
- 2008-12-17 KR KR1020080128490A patent/KR100903705B1/ko active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030045038A (ko) * | 2000-08-22 | 2003-06-09 | 닛신 오일리오 가부시키가이샤 | 유지 조성물 |
KR20060124679A (ko) * | 2004-01-16 | 2006-12-05 | 후지 세이유 가부시키가이샤 | 리파아제 저해제 |
KR20080056154A (ko) * | 2005-10-06 | 2008-06-20 | 카오카부시키가이샤 | 고정화 리파아제를 사용하는 효소가수분해법 공정 및고온고압가수분해법 공정을 포함하는 유지로부터의지방산류 제조를 위한 2-단계 과정 |
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