KR100531947B1 - Antithrombotic Agent Comprising Green Tea Catechins as Active Ingredient - Google Patents

Abstract

The present invention comprises an epigallocatechin gallate, epigallocatechin and epicatechin gallate, comprising a green tea catechin composition having an antithrombotic inhibitory activity as an active ingredient, and comprising a pharmaceutically acceptable carrier. It is about. The green tea catechin composition of the present invention comprises 70 to 97% epigallocatechin gallate (EGCG), 1.5 to 15% epicatechin gallate (ECG) and 1.5 to 15% epigallocatechin (EGC). The green tea catechin composition of the present invention, while showing an antithrombotic effect, does not significantly inhibit blood clotting that normally occurs, and thus may be widely used for safer antithrombotic treatment.

Description

Antithrombotic agent containing green tea catechin composition as an active ingredient {Antithrombotic Agent Comprising Green Tea Catechins as Active Ingredient}

The present invention relates to an antithrombotic agent comprising the green tea catechin composition as an active ingredient. More specifically, the present invention comprises epigallocatechin gallate, epigallocatechin and epicatechin gallate, and comprises a green tea catechin composition having a thrombus forming inhibitory activity as an active ingredient and a pharmaceutically acceptable carrier. It relates to an antithrombotic agent.

Under normal circumstances, when vascular endothelial cells present in the blood vessels are damaged and bleeding, a series of coagulation reactions are performed, in which soluble fibrinogen is converted to insoluble fibrin, forming a local clot or thrombus with platelets, thereby bleeding. After hemostasis, when the wound recovers, blood clots or blood clots are removed to rapidly restore the flow of blood.

This formation of clots or clots is a necessary mechanism to prevent blood loss at the site of injury, but if clots or clots occur inappropriately in veins or arteries, myocardial infarction, unstable angina, atrial fibrillation, stroke, nephropathy, transdermal It can also lead to severe damage such as cervical coronary angiogenesis, disseminated intravascular coagulation, sepsis, pulmonary embolism, and deep vein thrombosis. In addition, if a blood clot or blood clot occurs in an implant artificially implanted in the patient, the patient's symptoms may be worsened.

In order to treat such inappropriately generated thrombosis, various types of thrombosis therapy have been developed, and several types of thrombosis therapy are used clinically. The most commonly used thrombolytic agents are heparin derivatives such as sulfated heteropolysaccharide heparin and low molecular weight (LMW) heparin, which activate antithrombin III, a thrombin inhibitor, and inactivate most clotting factors, resulting in inappropriate clotting or thrombus. Can be treated quickly. However, it has been pointed out that such a heparin derivative also inhibits the clotting phenomenon that normally occurs.

Warfarin, a coumarin derivative, has been developed as a thrombolytic agent developed to overcome the drawbacks of the heparin derivative, which competes with prothrombin and other vitamin K dependent coagulation factors, thereby inhibiting the formation of inappropriate coagulation, Side effects of heparin could be reduced, but when administered in excess of the amount required to suppress the coagulation that occurs normally, efforts are being made to improve it.

Green tea is dried leaves of Theae sinensis L. ( Theaceae ), and green tea leaves include green tea tannins, caffeine, ascorbic acid, tocopherols, hulabonols, polysaccharides, and beta carotene. Among them, caffeine, ascorbic acid and green tea tannins make up the mainstream. Among these, caffeine and ascorbic acid are also included in other plant-derived teas, but green tea tannins represented by catechins are unique ingredients found only in green tea, such as epicatechin (EC) and epicatechin gallate ( It contains four kinds of epicatechin gallate (ECG), epigallocatechin (EGC), and epigallocatechin gallate (EGCG) as main ingredients. These green tea catechins have been shown to lower blood pressure (Hara Y. et al., Nippon nogeikagaku kaishi , 61: 803, 1987), prevent cancer (Xu Y. et al., Cancer Res. , 52: 3875, 1992). , Caries prevention (Otake S. et al., Cancer Res. , 25: 438, 1991), platelet aggregation inhibitory activity (Sagesaka-mitane Y. et al., Chem. Pharm. Bull. , 38: 790, 1990), hypoglycemic activity (Natsuki Matsumoto et al., Biosci. Biotech. Biochem. , 57: 525, 1993) has been reported to be involved in various physiological activities.

In addition, several researchers have extracted pharmacological components with platelet aggregation inhibitory ability from green tea. For example, Wang et al. Have reported that polysaccharides extracted from green tea have the effect of thrombolysis on laboratory and in vivo conditions (Wang Shuru et al., Zhoogcaoyao, 23 (5), 254-256). (1992), Shen et al. Reported that polyphenols extracted from green tea reduced the formation of blood clots under laboratory conditions (Shen Xinnan et al., Yingyang Xuebao, 15 (2): 147-151). (1993)). In addition, Japanese Patent Application Laid-open No. Hei 2-184626 discloses a platelet aggregation inhibitor comprising as an active ingredient a chacatechin fraction containing 30% ECG and 70% EGCG obtained from green tea, and Korean Patent No. 125847 discloses polyphenols. An antithrombotic agent is disclosed which comprises green tea extract composed of 25 to 30%, epigallocatechin gallate 40 to 70% and 0 to 35% of the composition of epicatechin and epigallocatechin. However, these green tea extracts are not separately purified each catechin component from green tea, but are extracted from a fraction containing a large amount of catechin, and thus do not suggest specific effective catechin components exhibiting an antithrombotic effect, There is no result, there is a disadvantage that can not be used as an anti-thrombotic agent that can improve the disadvantages of the conventional anti-thrombotic agent.

Thus, there is a constant need to develop substances that exhibit antithrombotic effects but do not inhibit normal coagulation.

Therefore, the present inventors have made an effort to develop a substance that exhibits an antithrombotic effect and does not inhibit normal coagulation, and as a result, a large amount of epigallocatechin gallate and a small amount of epicatechin gallate and epigal, which are components of green tea catechin, have been studied. While the green tea catechin composition containing catechin has an antithrombotic effect, it has been confirmed that it does not significantly inhibit the normal coagulation action, thereby completing the present invention.

After all, the main object of the present invention is to provide an improved antithrombotic agent which contains green tea catechin as an active ingredient and exhibits antithrombotic effect, but does not inhibit normal coagulation.

The antithrombotic agent of the present invention comprises 70 to 97% epigallocatechin gallate (EGCG), 1.5 to 15% epicatechin gallate (ECG) and 1.5 to 15% epigallocatechin (EGC), A green tea catechin composition having a thrombus forming inhibitory activity as an active ingredient and a pharmaceutically acceptable carrier.

The present inventors individually examined the antithrombotic effects of epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC) and epigallocatechin gallate (EGCG) of the green tea catechin extracted from green tea extract. As a result of the measurement, it was confirmed that EGCG showed a major antithrombotic effect. However, when EGCG alone is treated, even coagulation is normally suppressed. In order to overcome these disadvantages, EGCG and other green tea catechins are mixed to show antithrombotic effect, but the coagulation that is normally generated is not suppressed. To develop a composition that does not. As a result, it was found that when using the green tea catechin composition containing a certain component ratio of EGCG, EGC and ECG, while exhibiting an antithrombotic effect, it does not significantly inhibit the clotting phenomenon that normally occurs.

On the other hand, green tea catechin composition contained as an active ingredient of the anti-thrombotic agent of the present invention is a pharmaceutically acceptable binder (e.g. polyvinylpyrrolidone, hydroxypropyl cellulose), disintegrant (e.g. carboxymethyl cellulose calcium, starch) Sodium glycolate), diluents (e.g. corn starch, lactose, soybean oil, crystalline cellulose, mannitol), lubricants (e.g. magnesium stearate, talc), sweeteners (e.g. white sugar, fructose, sorbitol, aspartame), stabilizers (carboxymethyl Sodium cellulose, alpha or beta cyclodextrin, vitamin C, citric acid, white lead), preservatives (e.g. methyl paraoxybenzoate, propyl paraoxybenzoate, sodium benzoate) and flavorings (e.g. ethyl vanillin, masking flavor, menthol flavono, Herb flavor) can be prepared into pharmaceutical preparations such as tablets, capsules, soft capsules, solutions, ointments or injections.

Acute Toxicity Test of Green Tea Catechin Composition

The mortality rate was examined within 24 hours by oral administration of the green tea catechin composition of the present invention to non-rodent beagle dogs 6 to 7 weeks old, wherein the females were 6 to 8 kg and the males were 7 to 9 8 individuals weighing kg were used. As a result, the dead individuals do not occur up to 5g / kg, the green tea catechin composition of the present invention is safe enough to observe acute toxicity even up to 5g per kg, it can be safely administered in vivo as an antithrombotic agent.

Effective amount

In the present invention, the dosage of the anti-thrombotic active ingredient green tea catechin composition may be divided into 6 to 30 mg / kg body weight once or three times daily according to the age, sex, symptom, administration method or prevention purpose of the patient. have. Dosage levels for patients with specific symptoms may vary by those skilled in the art depending on the patient's weight, age, sex, health condition, diet, time of administration, method of administration, rate of excretion, severity of disease, and the like.

Hereinafter, the present invention will be described in more detail with reference to Examples. These examples are only for illustrating the present invention in more detail, it will be apparent to those of ordinary skill in the art that the scope of the present invention is not limited by these examples in accordance with the gist of the present invention. .

Example 1 Measurement of Antithrombotic Effect of Green Tea Catechin

In order to investigate the antithrombotic effects of EC, EGC, ECG and EGCG, the main components of green tea catechin, Aggrecorder II Pa-3220 (Kyoto Daiichi Kagaku Co., Ltd., Japan) was used to control the platelet aggregation inhibitory effect of each component. Measured.

First, platelet function is 1 in 3.8% sodium citrate tubes with anti-coagulant from a normal healthy person after the blood sample at a rate of 9, 160 × g at about 2 x 10 a 10 minutes centrifugation, the supernatant is ⁵ - 2 x 10 Platelets rich plasma (PRP) with platelets of ⁵ / ㎣ was obtained, and a portion of the electrical PRP was further centrifuged at 2,000 x g for 10 minutes to allow platelets poor plasma (PPP) as a supernatant. ) Was obtained.

Subsequently, 1 ml PRP and 100 μl of each of EC, EGC, ECG and EGCG (10 mg / ml) were added to Aggrecorder II Pa-3220 (37 ° C., 1,000 rpm), and left for 5 minutes, followed by platelet aggregation. Accelerators (ADP, epinephrine, collagen, ristocetin) were added and reacted for 10 minutes to measure the degree of aggregation. In this case, green tea catechin and PPP without platelet aggregation promoting substance were used as a control group, and the degree of aggregation was expressed as a ratio of the degree of aggregation of each experimental group to the degree of aggregation of the control group (see Table 1).

Antithrombotic Effects of Each Green Tea Catechin Ingredient Green Tea Catechin Thrombus induction rate by platelet aggregation promoter (%) ADP Epinephrine Collagen Ristocetin EC 97.7 98.0 98.7 98.1 EGC 96.7 92.4 96.0 97.8 ECG 99.1 93.5 94.4 94.2 EGCG 50 13.5 74.7 73.5

As shown in Table 1, it was found that among the green tea catechin components, only EGCG significantly inhibited platelet aggregation.

Example 2 Change of Antithrombotic Effect According to Dose of EGCG

As shown in Example 1, since only EGCG inhibited platelet aggregation in laboratory conditions among the green tea catechin components, it was measured for each treatment concentration of EGCG to show the same degree of antithrombotic effect even in in vivo conditions.

First, 400 μl of EGCG saline solution of 0, 2, 4, 6, 8, 10, 12, 14, 16, 18 and 20 mg / ml was administered to the abdominal cavity in male ICR mice weighing about 40 g (weight ( Doses per g): 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 and 200 μg), left for 2 hours and then 200 μl of platelet aggregation promoting solution (100 μl of physiological saline) 15 μg collagen and 400 μM epinephrine) were injected into the tail vein of the mice, and after 10 hours, mice killed or paralyzed with the hind limbs were counted to determine the antithrombotic effect of EGCG. At this time, as a control group using an experimental group in which 400 μl of saline solution in which green tea extract disclosed in Korean Patent No. 125845 was dissolved at a concentration of 10 mg / ml was administered to the abdominal cavity, the hind limb paralyzed mouse was judged for 15 minutes or more. This was based on the loss of hind limb function or tremors (see Table 2).

Changes in Antithrombotic Effects According to Dosage of EGCG Dose of EGCG / g body weight (μg / g) Thrombus induction rate (%) Control - 56 Experimental group 0 95 20 90 40 85 60 78 80 71 100 64 120 55 140 47 160 41 180 32 200 25

As shown in Table 2, as the dose of EGCG was increased, the antithrombotic effect was increased, and when administered at 120 μg or more per mouse body weight (g), it showed the same or superior antithrombotic effect as the control group. Could know.

Example 3 Changes in Hemostatic Time According to Dose of EGCG

In male Sprague-Dawley rats weighing about 200 g, 2 ml of EGCG saline solution of 0, 2, 4, 6, 8, 10, 12, 14, 16, 18 and 20 mg / ml 10 days once intraperitoneally (dose per body weight: 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 and 200 μg), and sodium pentobarbital in each experimental group Anesthesia was administered by intraperitoneal administration of sodium pentobarbital (400 mg / kg), and 5 mm at the tip of the tail was cut and immersed in saline solution at 37.5 ° C. to 5 cm of the tail, and the time until hemostasis was measured (see Table 3).

Changes in Hemostatic Time with EGCG Dosage Dose of EGCG / g body weight (μg / g) Hemostatic Time (sec) 0 65.0 ± 12.9 20 113.2 ± 19.6 40 163.8 ± 30.4 60 242.3 ± 64.2 80 351.0 ± 87.6 100 410.7 ± 117.3 120 524.8 ± 150.4 140 618.7 ± 179.8 160 697.6 ± 197.1 180 781.0 ± 213.7 200 826.7 ± 248.2

As shown in Table 3, it can be seen that the time required for hemostasis increases with increasing dose of EGCG. From this, it was found that overdose of EGCG inhibited normal coagulation in vivo.

Example 4 Measurement of Hemostasis Time in Administration of Green Tea Catechin Composition

In order to overcome the disadvantage of suppressing normal coagulation when an excessive amount of EGCG is administered, EGCG is combined with other green tea catechins, EC, EGC and ECG, to overcome the disadvantage of the EGCG.

First, 2 ml physiological saline solution (negative control), 10 mg / ml EGCG physiological saline solution 2 ml (positive control, EGCG 20 mg), 20 mg / ml EGCG physiological saline solution 1 ml and 10 mg / ml EC Composition of 1 ml of physiological saline solution (Experimental group 1, EGCG 20 mg, EC 10 mg), 1 ml of 20 mg / ml EGCG physiological saline solution and 10 mg / ml EGC physiological saline solution 1 ml (experimental group 2 , EGCG 20 mg, EGC 10 mg), 20 mg / ml EGCG saline solution and 10 mg / ml ECG saline solution 1 ml (Exp. 3, EGCG 20 mg, ECG 10 mg), 20 mg 1 ml of EGCG saline solution, 0.5 mg of 20 mg / ml EGC saline solution, and 0.5 mg of 20 mg / ml ECG saline solution (Experimental Group 4, EGCG 20 mg, EGC 10 mg, ECG 10 mg) ), 1 ml of 20 mg / ml EGCG saline solution, 0.5 ml of 20 mg / ml EC saline solution and 0.5 ml of 20 mg / ml ECG saline solution (Experimental Group 5, EGCG 20 mg, EC 10 mg). , ECG 10 mg), 20 mg / ml EGCG saline Composition of 1 ml of solution, 0.5 ml of 20 mg / ml EC saline solution and 0.5 ml of 20 mg / ml EGC saline solution (Experimental Group 6, EGCG 20 mg, EGC 10 mg, EC 10 mg), 20 mg / ml Composition of 1 ml of EGCG saline solution, 40 ml / ml EGC saline solution 0.25 ml, 40 mg / ml ECG saline solution 0.25 ml and 20 mg / ml EC saline solution 0.5 ml (experimental group 7, EGCG 20 mg, EGC 10 mg, ECG 10 mg, EC 10 mg) were prepared, respectively. Then, except for administering the prepared sample to the mouse, the time required for hemostasis was measured in the same manner as in Example 3 (see Table 4).

Hemostatic Time of Each Green Tea Catechin Composition Experimental group Hemostatic Time (sec) Negative Control 65.0 ± 12.9 Positive control group 410.7 ± 117.3 One 398.7 ± 96.7 2 406.4 ± 104.2 3 395.7 ± 87.6 4 234.2 ± 77.3 5 367.9 ± 91.4 6 375.3 ± 89.8 7 256.4 ± 97.1

As shown in Table 4, when EGCG was mixed with other green tea catechins compared to when EGCG alone was administered (positive control group), most haemostatic time was shortened, especially when EGC and ECG were mixed and administered (Experimental Group 4 and Experimental group 7) was found to significantly reduce the hemostatic time.

Example 5 Determination of Component Ratio of Green Tea Catechin Composition

In order to determine the component ratio of EGCG, EGC, and ECG, which are components of the green tea catechin composition, which can reduce the time required for hemostasis while showing an antithrombotic effect, the antithrombotic effect and hemostasis in the body of the green tea catechin composition mixed with each component ratio The time taken for was measured.

Example 5-1 Measurement of Antithrombotic Effect in the Body

First, the composition of EGC 4 mg and ECG 4 mg (negative control), the composition of EGCG 0.8 mg, EGC 3.6 mg and ECG 3.6 mg (experimental group 1), the composition of EGCG 1.6 mg, EGC 3.2 mg and ECG 3.2 mg (experimental group 2). ), Composition of EGCG 2.4 mg, EGC 2.8 mg and ECG 2.8 mg (experimental group 3), composition of EGCG 3.2 mg, EGC 2.4 mg and ECG 2.4 mg (experimental group 4), EGCG 4 mg, EGC 2 mg and ECG 2 mg Composition (Experimental Group 5), EGCG 4.8 mg, EGC 1.6 mg and ECG 1.6 mg Composition (Experimental Group 6), EGCG 5.6 mg, EGC 1.2 mg and ECG 1.2 mg Composition (Experimental Group 7), EGCG 6.4 mg, EGC 0.8 mg and ECG 0.8 mg composition (experimental group 8), EGCG 7.2 mg, EGC 0.4 mg and ECG 0.4 mg composition (experimental group 9) and EGCG 8 mg (positive control group) were prepared, respectively, and dissolved in 0.4 ml of physiological saline. Samples were prepared. Subsequently, the antithrombotic effect in the body was measured in the same manner as in Example 2 except that each prepared sample was administered to the abdominal cavity of the mouse (see Table 5).

Changes in Antithrombotic Effects According to the Composition Ratio of Each Green Tea Catechin Composition Experimental group EGCG content (%) ECG Content (%) EGC content (%) Thrombus induction rate (%) Negative Control 0 50 50 95 One 10 45 45 91 2 20 40 40 83 3 30 35 35 76 4 40 30 30 73 5 50 25 25 67 6 60 20 20 63 7 70 15 15 40 8 80 10 10 30 9 90 5 5 26 Positive control group 100 0 0 25

As shown in Table 5, as the content of EGCG increases, the induction rate of thrombus decreases, and in particular, when the content of EGCG is 70% or more, the thrombus induction rate significantly decreases, and EGC and ECG have no effect. Could know. In the table, the control group 9 including 100% EGCG and the test group 9 including 90% EGCG were found to have almost similar thrombus induction rates, which was inferred by the action of ECG and EGC included in the experimental group 9.

Example 5-2 Measurement of Hemostatic Time

First, composition of EGC 20 mg and ECG 20 mg (negative control), composition of EGCG 4 mg, EGC 18 mg and ECG 18 mg (experimental group 1), composition of EGCG 8 mg, EGC 16 mg and ECG 16 mg (experimental group 2). ), Composition of EGCG 12 mg, EGC 14 mg and ECG 14 mg (experimental group 3), composition of EGCG 16 mg, EGC 12 mg and ECG 12 mg (experimental group 4), EGCG 20 mg, EGC 10 mg and ECG 10 mg Composition (experimental group 5), composition of EGCG 24 mg, EGC 8 mg and ECG 8 mg (experimental group 6), composition of EGCG 28 mg, EGC 6 mg and ECG 6 mg (experimental group 7), EGCG 32 mg, EGC 4 mg and ECG 4 mg composition (experimental group 8), EGCG 36 mg, EGC 2 mg and ECG 2 mg composition (experimental group 9) and EGCG 40 mg (positive control group) were prepared, respectively, and dissolved in 2 ml of physiological saline. Samples were prepared. Subsequently, except for administering the prepared sample to the mouse, the time required for hemostasis was measured in the same manner as in Example 3, and the rate of hemostatic time increase between each experimental group was measured (see Table 6). At this time, the hemostatic time increase rate (%) was measured by calculating the hemostatic time increase rate according to the increase of the EGCG content based on the hemostatic time of the negative control group.

Changes in Hemostatic Time According to the Component Ratio of Each Green Tea Catechin Composition Experimental group EGCG content (%) ECG content (%) EGC content (%) Hemostatic Time (sec) % Growth time Negative Control 0 50 50 80.0 ± 12.9 - One 10 45 45 101.6 ± 19.6 127 2 20 40 40 129.1 ± 30.4 161 3 30 35 35 165.2 ± 48.2 206 4 40 30 30 214.7 ± 61.6 268 5 50 25 25 279.6 ± 67.3 349 6 60 20 20 355.1 ± 70.4 443 7 70 15 15 419.0 ± 99.8 523 8 80 10 10 498.6 ± 117.1 622 9 90 5 5 583.3 ± 141.8 729 Positive control group 100 0 0 826.7 ± 248.2 1033

As shown in Table 6, the time required for hemostasis increases as the content of EGCG increases, but compared with the results of the previous Table 3 administered with EGCG alone, the hemostatic time is shortened as a whole, in particular, 90% of the content of EGCG It can be seen that even when administered, the mouse was not killed. In addition, when comparing the increase rate of hemostasis time in each experimental group, the increase rate of hemostasis time was significantly reduced when EGCG was administered in a content of more than 70%, which is expected to be the effect of EGC and ECG. However, the contents of EGC and ECG did not have a significant effect on the shortening of the time required for hemostasis.

In summary, the results of Examples 5-1 to 5-2, it is determined that the content of EGCG is more than 70% is preferred, EGC and ECG must be added, but their content is anti-thrombotic It was found that the effect and the shortening of the hemostasis time were not significantly affected.

Example 5-3 Determination of EGCG Upper Limit

In Examples 5-1 to 5-2, the administration of the green tea catechin composition with the EGCG content of 70% or more is preferable for the antithrombotic effect and the reduction of the hemostatic time, but it is unclear about the maximum content of the EGCG. I wanted to clarify this.

First, the composition of EGC 4 mg and ECG 4 mg (negative control), the composition of EGCG 7.20 mg, EGC 0.40 mg and ECG 0.40 mg (experimental group 1) EGCG 7.28 mg, EGC 0.36 mg and ECG 0.36 mg (experimental group 2) Composition of EGCG 7.36 mg, EGC 0.32 mg and ECG 0.32 mg (Experimental Group 3) Composition of EGCG 7.44 mg, EGC 0.28 mg and ECG 0.28 mg (Experimental Group 4) Composition of EGCG 7.52 mg, EGC 0.24 mg and ECG 0.24 mg (Experiment 5) ) Composition of EGCG 7.60 mg, EGC 0.20 mg and ECG 0.20 mg (Experimental Group 6) Composition of EGCG 7.68 mg, EGC 0.16 mg and ECG 0.16 mg (Experimental Group 7) Composition of EGCG 7.76 mg, EGC 0.12 mg and ECG 0.12 mg (Experimental group) 8) Composition of EGCG 7.84 mg, EGC 0.08 mg and ECG 0.08 mg (Experimental Group 9) EGCG 7.92 mg, EGC 0.04 mg and ECG 0.04 mg of Composition (Experimental Group 10) and EGCG 8 mg (positive control), respectively, were prepared and 0.4 Each sample was prepared by dissolving in physiological saline. Subsequently, the antithrombotic effect in the body was measured in the same manner as in Example 2 except that each prepared sample was administered to the abdominal cavity of the mouse (see Table 7).

Changes in Antithrombotic Effects According to the Content of EGCG in Each Green Tea Catechin Composition Experimental group EGCG content (%) Thrombus induction rate (%) Negative Control 0 95 One 90 26 2 91 25 3 92 24 4 93 27 5 94 26 6 95 23 7 96 25 8 97 24 9 98 26 10 99 25 Positive control group 100 25

As shown in Table 7, when the content of EGCG is more than 90%, there was no change in the incidence of thrombus, and when the content of EGCG is more than 90%, it was determined that there was no difference in the antithrombogenic effect.

Furthermore, the composition of EGC 20 mg and ECG 20 mg (negative control), the composition of EGCG 36.0 mg, EGC 2.0 mg and ECG 2.0 mg (experimental group 1), the composition of EGCG 36.4 mg, EGC 1.8 mg and ECG 1.8 mg (Experimental group 2). ), Composition of EGCG 36.8 mg, EGC 1.6 mg and ECG 1.6 mg (experimental group 3), composition of EGCG 37.2 mg, EGC 1.4 mg and ECG 1.4 mg (experimental group 4), EGCG 37.6 mg, EGC 1.2 mg and ECG 1.2 mg. Composition (Experimental Group 5), EGCG 38.0 mg, EGC 1.0 mg and ECG 1.0 mg Composition (Experimental Group 6), EGCG 38.4 mg, EGC 0.8 mg and ECG 0.8 mg Composition (Experimental Group 7), EGCG 38.8 mg, EGC 0.6 mg and ECG 0.6 mg composition (experimental group 8), EGCG 39.2 mg, EGC 0.4 mg and ECG 0.4 mg composition (experimental group 9), EGCG 39.6 mg, EGC 0.2 mg and ECG 0.2 mg composition (experimental group 10) and EGCG 40 mg ( Positive control group) was prepared and dissolved in 2 ml of physiological saline to prepare each sample. Subsequently, except for administering the prepared sample to the mouse, the time taken for hemostasis and the increase in hemostatic time were measured in the same manner as in Example 3 and Example 5-2 (see Table 8).

Change of Hemostatic Time with GCG Content in Each Green Tea Catechin Composition Experimental group EGCG content (%) Hemostatic Time (sec) Hemostatic Time Increase (%) Negative Control 0 80.0 ± 12.9 - One 90 583.3 ± 141.8 729 2 91 587.4 ± 138.4 734 3 92 589.7 ± 148.2 737 4 93 590.8 ± 137.6 738 5 94 591.3 ± 135.3 739 6 95 592.8 ± 137.0 741 7 96 594.1 ± 138.5 742 8 97 595.4 ± 141.0 744 9 98 687.6 ± 191.7 859 10 99 741.9 ± 210.6 927 Positive control group 100 826.7 ± 248.2 1033

As shown in Table 8, it was found that when the content of EGCG is from 90 to 97%, the hemostatic time is significantly increased in the case of 98 to 100%.

To summarize the results of Tables 6 to 8, it can be seen that the content of EGCG contained in the green tea catechin composition of the present invention is preferably 70 to 97%, the content of ECG and EGC is preferably 1.5 to 15%, respectively. I could see.

Example 6 Formulation of Antithrombotic Agents

The green tea catechin composition of the present invention was prepared in the following pharmaceutical preparations by mixing with auxiliary agents such as excipients, binders, lubricants, disintegrants, diluents and the like.

Example 6-1 Preparation of Tablets

A 10 mg green tea catechin composition, 20 mg lactose, 20 mg starch and an appropriate amount of magnesium stearate were compressed into 50 mg tablets according to a conventional tablet preparation method to prepare a tablet antithrombotic agent.

Example 6-2 Preparation of Capsule

10 mg of green tea catechin composition, 20 mg of lactose, 19 mg of starch, 1 mg of talc, and magnesium stearate were charged into a 50 mg capsule according to a method for preparing a capsule, and an antithrombogenic agent of capsule type was prepared.

Example 6-3 Preparation of Liquid

100 mg of green tea catechin composition, 10 g of isomerized sugar, 500 mg of honey, 20 mg of nicotinic acid (pharmaceutical), caffeine anhydrous (30 mg) and 70 mg of sodium benzoate were prepared according to a conventional liquid preparation method, and filled into a 100 ml brown bottle, By tightly pasteurizing, liquid anti-thrombotic agents were prepared.

Example 6-4 Preparation of Injection

6 mg of green tea catechin composition and an appropriate amount of sterile purified water were prepared according to a conventional injection method, and filled into 2 ml of ampoules, and then sealed and sterilized to prepare an antithrombotic agent for injection.

Example 6-5 Preparation of Soft Capsule

10 mg of green tea catechin composition, 230 mg of polyethylene glycol, and 13 mg of glycerin were added to an outer skin composition prepared using 52% by weight of gelatin, 32% by weight of glycerin, 5% by weight of ANIDRISORB, and 5% by weight of water. According to this, an antithrombotic agent of soft capsule type was prepared.

Example 6-6 Preparation of Granules

10 mg of green tea catechin composition and 25 mg of lactose were extruded with a conventional extrusion granulator to prepare anti-thrombotic agents in granule form.

As described and demonstrated in detail above, the present invention comprises epigallocatechin gallate, epigallocatechin and epicatechin gallate, and has a green tea catechin composition having an antithrombotic activity as an active ingredient, and is pharmaceutically acceptable. An antithrombotic agent comprising a carrier is provided. The green tea catechin composition of the present invention comprises 70 to 97% epigallocatechin gallate (EGCG), 1.5 to 15% epicatechin gallate (ECG) and 1.5 to 15% epigallocatechin (EGC). The green tea catechin composition of the present invention, while showing an antithrombotic effect, does not significantly inhibit blood clotting that normally occurs, and thus may be widely used for safer antithrombotic treatment.

Claims (8)

Green tea containing 70 to 97% epigallocatechin gallate (EGCG), 1.5 to 15% epicatechin gallate (ECG) and 1.5 to 15% epigallocatechin (EGC) and having antithrombotic activity Catechin composition. An antithrombotic agent comprising the green tea catechin composition of claim 1 as an active ingredient and a pharmaceutically acceptable carrier. An antithrombotic agent of capsule type, comprising the green tea catechin composition of claim 1 as an active ingredient. Claim 1, wherein the green tea catechin composition as an active ingredient, liquid anti-thrombotic agent. The anti-thrombotic agent of the injection type comprising the green tea catechin composition of claim 1 as an active ingredient. An antithrombotic agent of the soft capsule type comprising the green tea catechin composition of claim 1 as an active ingredient. Claim 1, wherein the green tea catechin composition as an active ingredient, granule type anti-thrombotic agent. Claim 1 green tea catechin composition comprising as an active ingredient, an antithrombotic tablet.