KR100494529B1 - Fruit wine bottles - Google Patents

Abstract

The present invention relates to a fruit liquor bottle molded of glass and synthetic resin, so that the fruit body (pear, ginseng, medicinal herbs, growing, etc.) larger than the opening of the bottle can be conveniently placed into the bottle to be separated into the top and bottom by the spiral. It was.

Put the fruit in the bottle and combine the top and bottom, the body is completed, the fruit stand on the bottom so that the fruit in the bottle does not tilt to one side, and fixed the fruit by combining the fixing mechanism to the stopper so that the fruit does not rise.

By changing the position where the top and bottom of the body is separated, two fruits are poured into a two-stage fruit wine bottle.

It is about a fruit wine bottle that can be used as an ornament while keeping it for a long time by applying the circumference of the fruit on the front of the body with phosphor to make the fruit in the bottle look more beautiful in the dark.

Description

Fruit wine bottle {omitted}

The present invention can be conveniently stored in a bottle larger than the mouth of the bottle (pear, ginseng, medicinal herbs, grows, etc.) in the bottle, or separated into the top 11 and 12 by the spiral body to make alcohol. It was.

At the lower end, four pillars 20 are placed to prevent the fruit from tilting to one side. The fruit is placed on the pedestal and the silicone packing 14 is fitted to the upper and lower ends to complete the body.

Couple the fixing mechanism (3) to the spiral groove (18) of the bottle so that the fruit in the bottle does not move, adjust the length of the fixing mechanism by turning the stopper (16), and then fit the inlet (10) to properly fix the fruit The wine is poured into the hole 17 and filled, and the lid 15 containing the packing is turned to be closed to seal the fruit wine bottle.

In addition, the fruit wine bottle is stored for a long time to use as an ornament, as shown in Fig. 3, the fruit circumference of the front of the bottle is coated with a fluorescent material, the bottle and fruit are well harmonious and beautiful in the dark, it can be used as an ornament.

Existing bottles could not contain fruit larger than the mouth.

In order to solve this problem, a large bottle was used, and the fruit had to be divided into several pieces and put into a bottle to make fruit liquor.

The fruit wine bottle of the present invention is divided into a top 13 and a bottom 12 by the spiral (13). It was able to combine, and by changing the position of the combination is a two-stage flask as shown in Figure 2. You can also make a sake bottle.

How to use the two-stage wine bottle put the fruit on the base 20 of the bottom 12, insert the transparent and thin pedestal packing 22 into the spiral of the bottom, put the other fruit on the bed packing, the top ( 11) after combining the pour into the inlet (10) to fill, and cover the lid (15) is a two-stage fruit wine bottle.

The bottle body is a jar. animal. Fruits, etc. can be varied in various shapes, the part being joined is made of spirals (13).

By varying the position where the upper end 11 and the lower end 12 are combined, the bottle can be selected according to the type of fruit, and according to the fruit, only the lid 15 can be used without using the fixing device 3, and It is also possible to make a fruit liquor bottle that is separated into different double-sided spirals (Fig. 5. 7.).

The present invention provides a spiral body that combines the upper end 11 having a spiral at the entrance 10 of the staircase, the silicone packing 14, the fruit, and the lower end 12 having the pedestal 20. A stopper 16 to which a hole 17, a spiral groove 18, and a fixing mechanism 3 whose length is adjusted are coupled. Separately rotated opening and closing packing was built with a lid (15).

The present invention is a fruit (pear, ginseng, medicinal herbs, grows, etc.) larger than the mouth of the bottle can be put in a bottle and poured into a sealed, can be stored for a long time, and can be used for decoration during storage, alcohol and fruit flavors are mixed and aged for health It is effective to increase the value added and increase the fruit consumption by making a good drink.

1 is a perspective view of a fruit wine bottle of the present invention.

2. A perspective view of a two-stage fruit wine bottle.

Fig. 3 is a perspective view of a fruit wine bottle coated with a phosphor.

4. Fruit wine bottle cross section.

5. Double-sided spiral coupling cross section.

6. Silicone packing (ring).

7. Double-sided spiral two-stage fruit wine bottle combined cross section.

8. Pedestal packing.

9. Lid.

10. Stopper.

11. Fixture.

* Description of the symbols for the main parts of the drawings *

1. Fruit wine bottle 2. Body 3. Fixture

4. staircase 5. two-stage fruit wine bottle 6. phosphor

10. Entrance 11. Top 12. Bottom

13. Helix 14. Silicone packing (ring) 15. Lid

16. Plug 17. Hole 18. Spiral groove

19. Spiral ball 20. Support 21. Support

22. Pedestal Packing

Claims (3)

In glass bottles and plastic bottles, It has a fixing device (3) and a lid (15) separately, the upper end (11) having an inlet (10), Fruit wine bottle, characterized in that the lower end (12) put the fruit on the pedestal (20) is combined with the spiral (13) to the body (2). According to claim 1, Put fruit on the pedestal 20, insert the pedestal packing 22 into the bottom 12, put another fruit thereon, the top 11 and the bottom 12 is joined by a spiral 13 to the body (2) Fruit wine bottle characterized by the). 1. the method of 2, Fruit wine bottle, characterized in that the fruit circumference of the body (2) is applied with a phosphor.