KR100459268B1 - Barbucue device using charcoal fire - Google Patents

Abstract

The present invention provides a well-known charcoal barbecue device having a sewage portion in the lower part of the body, the main body 100 having a lid 120 and the inside of the main body to be rotatable by the drive unit 200. It is provided with a roasting device 300 to be installed, an opening 110 formed by drilling the side surface of the main body 100, and a handle 414 that can be opened and closed by a hinge 413 in the opening 110 Consists of a heating device 400 consisting of a door 410, a charcoal basket seating means formed on the door, and a charcoal basket 420 having a locking jaw 421 for coupling to the charcoal basket seating means. In order to provide a charcoal barbecue device, the present invention is not only easy to replace the charcoal by being able to take out the charcoal from the side direction of the body, but also by using the heater and roasting device divided into parts to grill the meat Depending on the amount was to be able to use charcoal efficiently, and properly grilled meat on top of the body is capable of providing a very economical barbecue By forming a meat storage you can keep for a long time.

Description

Barbecue device using charcoal fire}

The present invention relates to a charcoal barbecue apparatus, and more particularly, to a charcoal barbecue apparatus that can be easily replaced with charcoal and can be grilled regardless of the size of various kinds of meats and meats, and the grilled meat can be stored for a long time.

Charcoal BBQ device uses charcoal as a heat source for roasting meat.So far, Korea Utility Model Registration No. 20-0227462 Rotary Ocher Charcoal Barbecue Grill and No. 20-0179438 Charcoal Barbecue Oven Device, No. 20-0206805 Portable Charcoal Fire Various barbecue devices such as barbecue grills have been developed and used.

However, the "rotary ocher charcoal barbecue grill" is a method of baking meat by rotating the meat into a cylindrical mesh (網 體), so that the small chunks of meat can be grilled in large quantities, but the bulky meat has the disadvantage that can not be baked, In addition, since the heating unit is located at the lower part of the roasting unit, the meat is directly grilled by hot rising heat, so it is not easy to control the temperature, and the oil discharged from the meat and burnt charcoal powder may be buried again by the rising air. It has a very unsanitary disadvantage.

Therefore, in order to solve the above disadvantages, such as "charcoal barbecue oven device and portable charcoal barbecue grill" such that the charcoal is located on the side of the meat and the barbecue device is formed and used in the lower part, but this is the main body Since the roasting device is formed on the upper portion and the heating device is formed below the roasting device, there is a disadvantage in that all the roasting plates formed on the upper part of the main body must be lifted in order to replace the charcoal. In addition, since the case containing the charcoal, that is, the charcoal basket should be put out through only the opening formed in the upper part of the main body, the charcoal is not easy to replace and even a worker's burn concern is very disadvantageous.

In addition, the configuration of the roasting device also uses only known fork for barbecue (fork) is not easy to bake large pieces of meat, for example, pork barbecue and small pieces of meat for skewers.

In addition, any of the above barbecue device was not formed a means for storing the grilled meat for a long time had a disadvantage that it is difficult to provide adequately ripe meat in a timely manner.

Therefore, the present invention was developed to solve the drawbacks of the conventional barbecue device as described above, by replacing the charcoal from the front or rear, side direction of the main body by easy to replace the charcoal, improve the roasting device By doing so, it is possible to bake various sizes of meat and various kinds, and to provide a charcoal barbecue device that can store grilled meat for a long time by forming a thermostat using its own heat source.

1-an exploded perspective view of the present invention.

2-a perspective view of the present invention in a combined state.

3 is a reference diagram for showing the appearance of the present invention.

Figure 4-reference diagram of the use state of the roasting device in the present invention.

5-3 is a sectional view taken along the line A-A.

* Explanation of symbols for main parts of the drawings

1: the present invention charcoal barbecue device (hereinafter referred to as barbecue device)

100: main body 110: opening

120: lid 121: door closer

200: drive unit 210: motor

220: gear portion 230: bearing

300: roasting unit

310: axis 320: disc

321: support rod 321a: through hole

330: roasting table 331: bolt

340: skewer 341: jamming jaw

342: insertion portion 343: awl

400: heating unit 410: door

411: support plate 412: hanger

413: hinge 414: handle

420: charcoal basket 421: hanging jaw

500: dust collecting part

600: meat storage 610: water reservoir

611: base rod 612: meat container

620: lid 621: opening

700: ventilator 710: air inlet

720: fan 730: exhaust pipe

740: exhaust port 750: control unit

A: charcoal B: meat

The present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view for showing the overall configuration of the present invention, the barbecue device 1 of the present invention includes a main body 100 having a lid shape having a lid 120, and inside the main body Roasting unit 300 is installed to rotate by the drive unit 200, the heating unit 400 for roasting the meat fixed to the roasting unit portion, and installed in the lower portion of the main body for receiving oil It consists of a dirt receiver 500.

In addition, the barbecue device 1 of the present invention may form a meat storage unit 600 for storing a moderately ripe meat for a long time on the upper end of the main body, and the ventilation unit 700 for purifying and circulating the air inside the main body. ) May be formed.

The main body 100 was formed to be inclined at the upper portion, but the lid 120 having a transparent window at the inlet was allowed to be closed by the door closer 121 so as to prevent injuries of the worker who may be in a hanger. The transparent window is a configuration necessary to be able to check the degree of ripening of the meat with the naked eye, the wall of the main body to make a double and to fill the loess inside to maximize the thermal insulation effect.

The heating unit 400 includes an opening 110 formed by drilling the front or rear surface of the main body 100, and a handle 414 that can be opened and closed by a hinge 413 in the opening 110. It consists of a door 410, a charcoal basket 420 having a charcoal basket seating means formed in the door, and a locking jaw 421 for coupling to the charcoal basket seating means.

The charcoal basket seating means is composed of a support plate 411 formed on the bottom of the door 410 and a hanger 412 formed on the back of the door, the support plate 411 serves to support the charcoal basket 420. And hanger 412 is so that the locking jaw 421 of the charcoal basket to be caught so that the charcoal basket to maintain a stable state on the door. Of course, the charcoal basket seating means can be used in various ways by well known coupling means is well known. The door 410 is formed with a non-illustrated locking device to prevent the door from opening any further when opened by a predetermined range.

The heating device 400 is formed in the lateral direction horizontally with the roasting device 300 is installed inside the main body 100, may be formed only two on the front of the main body, four on both the front and back It may be formed. This is necessary to control the number of charcoal for roasting meat and to control the heating temperature.

That is, if the heater unit is installed in such a way that the amount of meat is small, and if you want to bake meat with only half of the roaster unit 300, there is no need to heat the whole of the roaster unit 300 so that only one side of the charcoal is used. You can put it in, so you can have a very affordable barbecue. In addition, when the meat is to be grilled quickly, if the charcoal is placed on the front door and the rear door opposite to the front door 410, the meat is heated on both sides so that the meat can be supplied more quickly.

Of course, in addition to the above-described method by controlling the drive unit 200 by the control unit 750 formed in the ventilation unit 700, it is also possible to adjust the degree of heating of the meat by adjusting the rotational speed of the roasting unit 300.

Roasting device portion 300 is a disk 320 having a plurality of support rods 321 formed to surround the outer edge as shown in Figure 4, the shaft coupled to expose both ends in the center of the disk 320 310, a plurality of roasting tables 330 formed around the shaft 310, a bar shape, and an insertion part 342 and an awl part 343 by a locking jaw 341. Skewer 340, which is divided into a) is configured to be inserted into the through hole 321a of the disc 320 to be coupled.

The skewer 340 is formed so as to be divided into each of the two discs 320, respectively, which is a configuration required to bake meat with only one charcoal as described above.

The shaft 310 is coupled to both side walls of the main body 100 by the bearing 230 is rotated by the drive unit 200, the drive unit 200 is coupled to one end of the shaft 310 It is composed of a gear unit 220 and the reduction motor 210 is formed.

The dirt receiver 500 has a well-known drawer shape, and when using only one side of the roasting device 300, the oil also falls on only one side, so that the bottom of the main body 100 is provided with two at the bottom of the main body 100. Formed separately, but configured to be pulled out and pulled out.

The meat storage unit 600 has an opening 621 formed at the upper end of the main body 100, a water reservoir 610 mounted on the opening and having a supporting rod 611, and mounted on the supporting rod 611. Consists of a meat container (612). The meat storage unit 600 is for use when you want to store the properly grilled meat longer, fill the water reservoir with a little water and warmed the water by the heat of charcoal, the meat stored in the meat container does not dry properly It was possible to maintain the temperature.

Ventilation unit 700 is configured to purify the air generated by the combustion of charcoal and the combustion of meat in the body while circulating, the air inlet 710 formed on one side of the main body and the inlet air Fan 720 for forcibly blowing, an exhaust pipe 730 for purifying air, and an exhaust port 740 for discharging the purified air back into the main body. A filter for filtering contaminated material may be formed inside the exhaust pipe 730, or a gas incineration device may be formed to burn and clean unburned gas.

As such, the present invention allows the charcoal to be taken out from the side of the main body, so that the charcoal can be easily replaced, and the heater and the roaster can be divided into portions, thereby effectively using the charcoal according to the amount of grilling of meat. In addition, the moderately grilled meat on the top of the body can provide a very economic barbecue by forming a meat storage that can be stored for a long time.

In addition, the present invention can not only be roasted pork, but also small pieces of meat can be baked, in particular, the conventional skewer-type roasting device can not be rotated, while the present invention is to connect the skewer to the roasting device and then combine Rotating this by the driving device is a way to grill the meat not only easy for the operator's barbecue work but also to satisfy all the various needs of customers.

In addition, since the meat storage unit is integrally formed with the main body, it is a very useful invention that can significantly reduce the fuel burden as well as the cost burden that must be purchased separately.

Claims (4)

A box-shaped main body having a sewage part and a lid formed in the lower part of the main body, a roasting device part installed to be rotatable by a drive unit in the main body, an opening formed by punching the side of the main body, The heating device consists of a door having a handle that can be opened and closed by a hinge in the opening, a charcoal basket seating means formed on the door, and a charcoal basket having a locking jaw to be coupled to the charcoal basket seating means. In charcoal barbecue device, The charcoal barbecue device is a disc 320 having a charcoal basket seating means consisting of a support plate 411 formed at the bottom of the door 410 and a hanger 412 formed on the back of the door, and a plurality of support rods 321. And a shaft 310 coupled to expose both ends at the center of the disc 320, and a plurality of roasting tables 330 and bars formed around the shaft 310 to have a hooking jaw 341. The skewer 340 divided into the insertion part 342 and the awl part 343 is inserted into the through hole 321a of the disc 320 and coupled to the roasting device part 300 and the upper end of the main body 100. Meat storage unit having an opening 621 formed in the, a water reservoir 610 mounted on the opening and having a support rod 611, and a meat storage 612 mounted on the support rod 611. Charcoal BBQ device characterized in that consisting of (600). delete delete delete