KR100456451B1 - 폐사탕을 이용한 토양 미생물 비료의 제조방법 - Google Patents
폐사탕을 이용한 토양 미생물 비료의 제조방법 Download PDFInfo
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- KR100456451B1 KR100456451B1 KR10-2002-0002280A KR20020002280A KR100456451B1 KR 100456451 B1 KR100456451 B1 KR 100456451B1 KR 20020002280 A KR20020002280 A KR 20020002280A KR 100456451 B1 KR100456451 B1 KR 100456451B1
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- Prior art keywords
- weight
- growth
- soil
- microorganisms
- fertilizer
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Links
- 239000003337 fertilizer Substances 0.000 title claims abstract description 50
- 235000000346 sugar Nutrition 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 150000008163 sugars Chemical class 0.000 title abstract description 12
- 244000005700 microbiome Species 0.000 claims abstract description 41
- 239000002689 soil Substances 0.000 claims abstract description 41
- 230000000813 microbial effect Effects 0.000 claims abstract description 39
- 239000000919 ceramic Substances 0.000 claims abstract description 26
- 241000194110 Bacillus sp. (in: Bacteria) Species 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 230000008635 plant growth Effects 0.000 claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000002699 waste material Substances 0.000 claims abstract description 13
- 229920002101 Chitin Polymers 0.000 claims abstract description 11
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 9
- 239000011707 mineral Substances 0.000 claims abstract description 9
- 241001147825 Actinomyces sp. Species 0.000 claims abstract description 8
- 241000193388 Bacillus thuringiensis Species 0.000 claims abstract description 8
- 241000589774 Pseudomonas sp. Species 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000012010 growth Effects 0.000 abstract description 31
- 241000209094 Oryza Species 0.000 abstract description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 238000009826 distribution Methods 0.000 abstract description 5
- 229940097012 bacillus thuringiensis Drugs 0.000 abstract description 4
- 238000002844 melting Methods 0.000 abstract description 3
- 230000008018 melting Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000009837 dry grinding Methods 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 12
- 239000000126 substance Substances 0.000 description 11
- 241000196324 Embryophyta Species 0.000 description 7
- 244000000010 microbial pathogen Species 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000011324 bead Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 241000607479 Yersinia pestis Species 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 239000011148 porous material Substances 0.000 description 5
- 230000005855 radiation Effects 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 125000001477 organic nitrogen group Chemical group 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000003042 antagnostic effect Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 239000000575 pesticide Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 102000012286 Chitinases Human genes 0.000 description 2
- 108010022172 Chitinases Proteins 0.000 description 2
- 102000004157 Hydrolases Human genes 0.000 description 2
- 108090000604 Hydrolases Proteins 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- XFWJKVMFIVXPKK-UHFFFAOYSA-N calcium;oxido(oxo)alumane Chemical compound [Ca+2].[O-][Al]=O.[O-][Al]=O XFWJKVMFIVXPKK-UHFFFAOYSA-N 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- -1 iron ions Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000011368 organic material Substances 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 239000004604 Blowing Agent Substances 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010016807 Fluid retention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 description 1
- ANBBXQWFNXMHLD-UHFFFAOYSA-N aluminum;sodium;oxygen(2-) Chemical compound [O-2].[O-2].[Na+].[Al+3] ANBBXQWFNXMHLD-UHFFFAOYSA-N 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 244000000004 fungal plant pathogen Species 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009036 growth inhibition Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- FAHBNUUHRFUEAI-UHFFFAOYSA-M hydroxidooxidoaluminium Chemical compound O[Al]=O FAHBNUUHRFUEAI-UHFFFAOYSA-M 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000003032 phytopathogenic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 229910001388 sodium aluminate Inorganic materials 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Fertilizers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
Chemical components | 성분혼비율(%) |
1. 물리특성입경겉보기 밀도세공부피중앙세공직경비표면적압축파괴강도2. 화학조성SiO₂+ Al₂O₃K₂O + Na₂OCaO + MgO | 평균입도 300 mesh2.2 ∼ 0.5 g/㎤1.0 ∼ 5.0 ㎤/g5.0 ∼ 40.0 ㎛3.0 ∼ 60.0 ㎡/g20.0∼ 80.0 ㎏㎠68.0 ∼ 72.0 중량%13.0 ∼ 15.0 중량%8.0 ∼ 12.0 중량% |
미생물명 | 본 발명 비료에 함유된 최소량 |
Bacillus sp. KB-3 | 1.8 × 104∼108 |
Bacillus sp. KB-4 | 1.2 × 104∼108 |
Pseudomonas sp. KB-12 | 1.8 × 104∼108 |
Actinomyces sp. KB-19 | 1.8 × 104∼108 |
B. thuringiensis KB-7 | 7.1 × 104∼108 |
투입 원료명 | 조성비 (중량%) |
미생물 | 1.8×108cfu/g (극소량) |
광천수 | 78 |
폐사탕 | 10 |
깻묵 | 5 |
톱밥 | 3 |
쌀겨 | 3 |
키틴질(게 껍질) | 1 |
투입 원료명 | 조성비 (중량%) |
다공성 세라믹스 | 76 |
액상 미생물(표3 참조) | 12 |
( 1.8×108cfu/g ) | |
깻묵 | 5 |
톱밥 | 3 |
쌀겨 | 3 |
키틴질(게 껍질) | 1 |
Claims (3)
- 광천수 78 중량%에 식물성장에 유용한 미생물 균주에 폐사탕을 녹여서 얻은 당(糖) 10 중량%를 첨가하고, 여기에 깻묵 5 중량%, 쌀겨 3 중량%, 톱밥 3 중량% 와 키틴질 1중량%를 첨가한 다음, 이를 충분히 혼합하고 27℃∼35℃의 배양실에서 2.5일∼3.5일 동안 숙성. 배양시킴을 특징으로 하는 액상 토양 미생물 비료의 제조방법.
- 청구항 1 에 있어서,식물성장에 유용한 미생물로서, Bacillus sp. KB-3, Bacillus sp.KB-4Pseudomonas sp. KB-12, Actinomyces sp. KB-19 및 B. thuringiensis KB-7등 다섯가지 균주를 사용함을 특징으로 하는 액상 토양 미생물 비료의 제조방법.
- 청구항 1 에 의해 얻은 액상의 토양 미생물 비료 12 중량%에 다공질의 세라믹스 담체 76 중량%를 첨가한 다음, 깻묵 5 중량%, 쌀겨 3 중량%, 톱밥 3 중량% 및 키틴질 1 중량%를 첨가한 후, 27℃∼35℃의 배양실에서 2.5∼3.5일간 다시 숙성 배양하고, 이를 건조시킨 다음 분쇄함을 특징으로 하는 분말 또는 입상의 토양 미생물 비료의 제조방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0002280A KR100456451B1 (ko) | 2002-01-15 | 2002-01-15 | 폐사탕을 이용한 토양 미생물 비료의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2002-0002280A KR100456451B1 (ko) | 2002-01-15 | 2002-01-15 | 폐사탕을 이용한 토양 미생물 비료의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030061619A KR20030061619A (ko) | 2003-07-22 |
KR100456451B1 true KR100456451B1 (ko) | 2004-11-09 |
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KR10-2002-0002280A KR100456451B1 (ko) | 2002-01-15 | 2002-01-15 | 폐사탕을 이용한 토양 미생물 비료의 제조방법 |
Country Status (1)
Country | Link |
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KR (1) | KR100456451B1 (ko) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100709925B1 (ko) * | 2005-08-04 | 2007-04-24 | 풀무신협부속영농조합법인 | 고기능성 미생물비료의 제조방법 |
KR102533005B1 (ko) * | 2020-12-30 | 2023-05-16 | 주식회사 쏠바이오 | 박테리아 및 효모의 공동배양 기술을 활용한 작물 병해방제 및 생육촉진용 친환경 발효 비료 조성물의 제조방법 |
KR102660992B1 (ko) * | 2021-10-22 | 2024-04-25 | 농업회사법인 주식회사 쏠바이오 | 병해충 예방 및 생육촉진을 효과가 우수한 유익균 활성 조성물 제조방법 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910019937A (ko) * | 1990-05-30 | 1991-12-19 | 허정철 | 복합 미량원소와 미생물을 이용한 유기질비료의 제조방법 |
KR960002865A (ko) * | 1994-06-23 | 1996-01-26 | 김주용 | 저전력 소모용 스택틱 램 |
KR960002627A (ko) * | 1994-06-14 | 1996-01-26 | 나카무라 다메아키 | 마이크로파 플라즈마 처리장치 |
JPH08187075A (ja) * | 1995-01-09 | 1996-07-23 | Yutaka Jisho:Kk | 有用微生物群製造法 |
KR20000036753A (ko) * | 2000-03-28 | 2000-07-05 | 전현숙 | 유기성 폐기물 발효용 미생물 복합제 |
KR20010103114A (ko) * | 2001-10-10 | 2001-11-23 | 안경환 | 미생물제제 첨가제가 함유된 사료의 제조방법 |
-
2002
- 2002-01-15 KR KR10-2002-0002280A patent/KR100456451B1/ko not_active IP Right Cessation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR910019937A (ko) * | 1990-05-30 | 1991-12-19 | 허정철 | 복합 미량원소와 미생물을 이용한 유기질비료의 제조방법 |
KR960002627A (ko) * | 1994-06-14 | 1996-01-26 | 나카무라 다메아키 | 마이크로파 플라즈마 처리장치 |
KR960002865A (ko) * | 1994-06-23 | 1996-01-26 | 김주용 | 저전력 소모용 스택틱 램 |
JPH08187075A (ja) * | 1995-01-09 | 1996-07-23 | Yutaka Jisho:Kk | 有用微生物群製造法 |
KR20000036753A (ko) * | 2000-03-28 | 2000-07-05 | 전현숙 | 유기성 폐기물 발효용 미생물 복합제 |
KR20010103114A (ko) * | 2001-10-10 | 2001-11-23 | 안경환 | 미생물제제 첨가제가 함유된 사료의 제조방법 |
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KR20030061619A (ko) | 2003-07-22 |
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