KR100325379B1 - Kimchi refringerator - Google Patents
Kimchi refringerator Download PDFInfo
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- KR100325379B1 KR100325379B1 KR1019990018720A KR19990018720A KR100325379B1 KR 100325379 B1 KR100325379 B1 KR 100325379B1 KR 1019990018720 A KR1019990018720 A KR 1019990018720A KR 19990018720 A KR19990018720 A KR 19990018720A KR 100325379 B1 KR100325379 B1 KR 100325379B1
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- auxiliary
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- kimchi
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B61—RAILWAYS
- B61D—BODY DETAILS OR KINDS OF RAILWAY VEHICLES
- B61D27/00—Heating, cooling, ventilating, or air-conditioning
- B61D27/0072—Means for cooling only
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60H—ARRANGEMENTS OF HEATING, COOLING, VENTILATING OR OTHER AIR-TREATING DEVICES SPECIALLY ADAPTED FOR PASSENGER OR GOODS SPACES OF VEHICLES
- B60H1/00—Heating, cooling or ventilating [HVAC] devices
- B60H1/00357—Air-conditioning arrangements specially adapted for particular vehicles
- B60H1/00371—Air-conditioning arrangements specially adapted for particular vehicles for vehicles carrying large numbers of passengers, e.g. buses
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60H—ARRANGEMENTS OF HEATING, COOLING, VENTILATING OR OTHER AIR-TREATING DEVICES SPECIALLY ADAPTED FOR PASSENGER OR GOODS SPACES OF VEHICLES
- B60H1/00—Heating, cooling or ventilating [HVAC] devices
- B60H1/00507—Details, e.g. mounting arrangements, desaeration devices
- B60H1/00514—Details of air conditioning housings
- B60H1/00528—Connections between housing parts
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F13/00—Details common to, or for air-conditioning, air-humidification, ventilation or use of air currents for screening
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60H—ARRANGEMENTS OF HEATING, COOLING, VENTILATING OR OTHER AIR-TREATING DEVICES SPECIALLY ADAPTED FOR PASSENGER OR GOODS SPACES OF VEHICLES
- B60H1/00—Heating, cooling or ventilating [HVAC] devices
- B60H1/32—Cooling devices
- B60H2001/3286—Constructional features
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60Y—INDEXING SCHEME RELATING TO ASPECTS CROSS-CUTTING VEHICLE TECHNOLOGY
- B60Y2200/00—Type of vehicle
- B60Y2200/30—Railway vehicles
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02T—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO TRANSPORTATION
- Y02T30/00—Transportation of goods or passengers via railways, e.g. energy recovery or reducing air resistance
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- General Engineering & Computer Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
본 발명은 저장용기의 상부에 개폐 가능하게 장착되는 도어의 하부에 보조용기를 형성한 다음 보조 도어를 개폐 가능하게 설치함으로써, 하부의 저장용기 내에는 장기간 보존하는 김치통을 보관함과 동시에, 보조용기에는 자주 꺼내먹는 김치통을 보관하여 냉기의 유출을 줄이고 김치의 보존기간을 연장할 수 있는 김치 냉장고에 관한 것으로, 이 김치 냉장고에는 메인행거(44)에 의해서 외부 케이스(4)의 상부에 개폐 가능하게 장착되는 메인도어(40)와, 보조행거(54)에 의해서 상기 메인도어(40)에 개폐 가능하게 장착되는 보조도어(50)와, 이 보조도어(50)의 내측 하부에 고정된 보조용기(58)를 포함하고 있다.The present invention forms an auxiliary container in the lower portion of the door that can be opened and closed on the upper part of the storage container, and then installs the auxiliary door to be openable and closed, while storing the kimchi container for a long time in the lower storage container, and the auxiliary container. In the kimchi refrigerator can be stored to reduce the leakage of cold air to extend the retention period of the kimchi frequently stored in the kimchi refrigerator, which can be opened and closed on the upper part of the outer case (4) by the main hanger (44) The main door 40 to be securely mounted, the auxiliary door 50 mounted on the main door 40 so as to be openable and closed by the auxiliary hanger 54, and an auxiliary container fixed to an inner lower portion of the auxiliary door 50. It contains (58).
Description
본 발명은 김치 냉장고에 관한 것으로, 보다 상세하게는, 저장실 상부에 개폐 가능하게 장착되는 도어의 하부에 보조용기를 형성한 다음 보조 도어를 개폐 가능하게 설치함으로써, 하부의 저장용기 내에는 장기간 보존하는 김치통을 보관함과 동시에, 보조용기에는 자주 꺼내먹는 김치통을 보관하여 냉기의 유출을 줄이고 김치의 보존기간을 연장할 수 있는 김치 냉장고에 관한 것이다.The present invention relates to a kimchi refrigerator, and more particularly, by forming an auxiliary container in the lower portion of the door that is mounted to be opened and closed in the upper part of the storage compartment, and then installing the auxiliary door so as to be opened and closed, thereby storing the long term in the lower storage container. At the same time the kimchi container is stored, the auxiliary container is stored in the kimchi container frequently taken out to reduce the leakage of cold air and extend the retention period of kimchi relates to a kimchi refrigerator.
통상, 쌀을 주식으로 하는 나라의 음식 중에는 배추나 무우와 같은 야채류에 각종 양념을 첨가한 다음, 이를 적절히 숙성시켜 만든 딤채류가 발달되어 있다. 이러한 딤채류 중에서도 특히, 김치는 아주 오래 전부터 애용해 오는 발효식품으로서, 추운 겨울철에는 많은 양의 김치를 저장하였다가 조금씩 꺼내 먹기도 하였다. 냉장고가 없었던 과거에는 더운 여름철에 김치를 저장하기가 상당히 힘들었으나, 전기 냉장고의 등장으로 여름철에도 보다 오랜 기간동안 김치를 보관할 수 있게 되었다.Usually, among foods of a country that uses rice as a staple, dim vegetables produced by adding various seasonings to vegetables such as cabbage and radish, and then ripening them properly have been developed. Among these dim vegetables, especially kimchi is a fermented food that has been used for a long time, and in the cold winter, a large amount of kimchi was stored and eaten little by little. In the past, when there was no refrigerator, it was quite difficult to store kimchi in hot summer, but with the advent of electric refrigerators, it was possible to store kimchi for a longer period in summer.
그러나, 냉장고를 자주 열고 닫는 과정에서 냉장고 내부온도가 심하게 변화되고, 김치를 다른 그릇에 담기 위해 냉장고 밖으로 김치통을 꺼내는 도중에 외부 공기와의 접촉에 의해서 김치의 보존 기간이 짧으며, 김치의 알맞은 숙성상태를 그대로 유지하기가 매우 어렵다. 이러한 점을 해결하기 위한 것으로서, 계절의 변화 및 사용자의 기호에 따라 김치를 적당히 숙성시킨 다음, 적정온도로 유지하여 잘 익은 김치의 맛을 오랫동안 보존할 수 있는 김치 냉장고가 개발되었다.However, during the frequent opening and closing of the refrigerator, the internal temperature of the refrigerator is severely changed, and the preservation period of the kimchi is shortened by contact with the outside air during taking out the kimchi container out of the refrigerator to put the kimchi in another bowl. It is very difficult to maintain the state. In order to solve this problem, a kimchi refrigerator has been developed that can ripen kimchi appropriately according to the change of seasons and user's preferences, and then maintain the proper temperature for a long time to preserve the taste of ripe kimchi.
이러한 김치 냉장고의 내부에는 냉각장치와 가열장치를 구비되어 있어, 초기에는 가열장치를 이용하여 빠른 시간 내에 저장용기에 저장되어 있는 김치를 기호에 맞게 숙성시킨 다음, 냉각장치를 이용하여 저장용기의 온도를 적정수준으로 유지함으로써, 김치의 맛과 신선도를 장기간 보존하는 것이 가능하게 된다.The inside of the kimchi refrigerator is provided with a cooling device and a heating device. Initially, the kimchi stored in the storage container is matured according to the preference within a short time by using the heating device, and then the temperature of the storage container using the cooling device. By maintaining the proper level, it is possible to preserve the taste and freshness of kimchi for a long time.
도 1은 종래 기술에 의한 김치 냉장고의 구성을 보인 단면도이다. 이것은 증발기 코일(8)을 통해서 저장용기(2)내부에 냉기를 직접 전달하는 직냉식 김치 냉장고로서, 전체적인 구성을 보면, 김치통(18)이 보관되는 저장용기(2)와, 단열재(6)를 개재하여 소정의 간격을 두고 저장용기(2)를 감싸고 있는 외부 케이스(4)와, 저장용기(2)의 하부에 배치된 기계실(10)내에 설치되어 있는 압축기(5)에 의해 압축된 냉매를 응축시키는 응축기 코일(14)과, 응축기 코일(14)에서 나온 냉매가 지나면서 열교환되어 저장용기(2)내부에 냉기를 전달하는 증발기 코일(8) 및 행거(24)에 의해서 외부 케이스(4)의 상부에 개폐 가능하게 장착되는 도어(20)로 이루어져 있다.1 is a cross-sectional view showing the configuration of a kimchi refrigerator according to the prior art. This is a direct-cooling kimchi refrigerator that directly transfers cold air into the storage container 2 through the evaporator coil 8. In the overall configuration, the storage container 2 and the heat insulating material 6 in which the kimchi container 18 is stored are stored. Refrigerant compressed by the outer case (4) surrounding the storage container (2) at predetermined intervals and the compressor (5) installed in the machine room (10) disposed under the storage container (2) with a predetermined interval therebetween. The outer case (4) by the condenser coil (14) condensing and the evaporator coil (8) and the hanger (24) which heat exchanges as the refrigerant from the condenser coil (14) passes and transfers cool air into the storage container (2). Consists of a door 20 that is mounted to the top of the opening.
손잡이(26)가 달려있는 도어(20)의 내부에는 외부와의 단열을 위한 단열재(22)가 들어있으며, 외부 케이스(4)와 도어(20)사이에는 기밀 유지를 위한 패킹(16)이 끼워져 있다. 팽창기를 지나면서 차갑게 냉각된 냉매는 저장용기(2)의 외벽을 감싸고 있는 증발기 코일(8)을 통과하는 과정에서 저장용기(2)내부에 냉기를 전달한다. 이 때, 저장용기(2)로 유입되는 냉기는 자연대류 및 전도에 의해서 용기 내부의 온도를 차갑게 유지함으로써, 김치통(18)에 들어있는 음식의 장기간 보존이 가능하게 된다.The inside of the door 20 with the handle 26 includes a heat insulating material 22 to insulate the outside, and a packing 16 for airtightness is inserted between the outer case 4 and the door 20. have. The coolant cooled while passing through the expander transfers cool air into the storage container 2 in the course of passing through the evaporator coil 8 surrounding the outer wall of the storage container 2. At this time, the cold air flowing into the storage container (2) by keeping the temperature inside the container cold by natural convection and conduction, it is possible to long-term storage of food contained in the kimchi container (18).
이러한 구성을 지닌 종래의 김치 냉장고에서는 도어의 개방시마다 저장용기 내의 김치통이 외기와 접촉되기 때문에 열손실이 크다. 특히, 한국인의 식생활 특성상 김치는 거의 매끼마다 먹기 때문에 하루에도 수차례식 도어를 개폐함으로써 고내의 냉기가 외부로 방출되어 전력의 손실이 증대됨은 물론, 보관중인 김치의 산패를 가속시켜 결과적으로 식품의 보존기간이 단축되는 문제가 있다.In the conventional kimchi refrigerator having such a configuration, the heat loss is large because the kimchi container in the storage container contacts the outside air every time the door is opened. In particular, because of the dietary characteristics of Koreans, kimchi is eaten almost every meal. By opening and closing the door several times a day, cold air is released to the outside, which leads to an increase in power loss and accelerates the rancidity of the stored kimchi. There is a problem that the retention period is shortened.
이와 같은 문제점을 해결하기 위해 안출한 본 발명은 저장용기 상부에 배치되는 도어에 별도의 보조용기를 형성한 다음 보조 도어를 개폐 가능하게 설치함으로써, 하부의 저장용기 내에는 장기간 보존하는 대형 김치통을 보관하고 상부의 보조용기에는 자주 꺼내먹는 소형 김치통을 보관하여 냉기의 유출을 줄이고 김치의 보존기간을 최대한 연장할 수 있는 김치 냉장고를 제공하는데 그 목적이 있다.In order to solve the above problems, the present invention forms a separate auxiliary container in the door disposed above the storage container, and then installs the auxiliary door to be opened and closed, thereby allowing a large kimchi container to be stored for a long time in the lower storage container. The purpose of the present invention is to provide a kimchi refrigerator that can store a small kimchi container, which is frequently taken out in the auxiliary container at the top, to reduce the leakage of cold air and to extend the shelf life of kimchi as much as possible.
도 1은 종래의 김치 냉장고의 구성을 보인 단면도,1 is a cross-sectional view showing the configuration of a conventional kimchi refrigerator,
도 2는 본 발명의 일 실시예에 따른 김치 냉장고의 구성을 보인 단면도,2 is a cross-sectional view showing the configuration of a kimchi refrigerator according to an embodiment of the present invention,
도 3은 본 발명의 다른 실시예에 따른 김치 냉장고의 구성을 보인 단면도.Figure 3 is a cross-sectional view showing the configuration of a kimchi refrigerator according to another embodiment of the present invention.
♣도면의 주요부분에 대한 부호의 설명♣♣ Explanation of symbols for main part of drawing ♣
2:저장용기 4:외부 케이스2: storage container 4: outer case
6:단열재 8:증발기 코일6: Insulation material 8: Evaporator coil
10:기계실 12:압축기10: machine room 12: compressor
14:응축기 코일 16:패킹14: Condenser Coil 16: Packing
40:메인도어 44:메인행거40: Main door 44: Main hanger
46:메인손잡이 50:보조도어46: Main handle 50: Secondary door
54:보조행거 56:보조손잡이54: assistant hanger 56: assistant handle
58:보조용기 60:소형 김치통58: auxiliary container 60: small kimchi container
상술한 본 발명의 목적은 김치통이 보관되는 저장용기와, 단열재를 개재하여 소정의 간격을 두고 저장용기를 감싸고 있는 외부 케이스와, 저장용기의 하부에 배치된 기계실 내에 설치되어 있는 압축기에 의해 압축된 냉매를 응축시키는 응축기 코일과, 응축기 코일에서 나온 냉매가 지나면서 열교환되어 저장용기 내부에 냉기를 전달하는 증발기 코일을 구비하는 김치 냉장고에 있어서, 메인행거에 의해서 외부 케이스의 상부에 개폐 가능하게 장착되는 메인도어와, 보조행거에 의해서 상기메인도어에 개폐 가능하게 장착되는 보조도어와, 이 보조도어의 내측 하부에 고정된 보조용기를 포함하는 것을 특징으로 하는 김치 냉장고에 의해 달성된다.The object of the present invention described above is compressed by a storage container in which the kimchi container is stored, an outer case surrounding the storage container at predetermined intervals through a heat insulating material, and a compressor installed in a machine room disposed below the storage container. A kimchi refrigerator comprising a condenser coil for condensing the refrigerant and an evaporator coil for heat exchange as the refrigerant from the condenser coil passes through and transferring cold air to the inside of the storage container. It is achieved by the kimchi refrigerator characterized in that it comprises a main door, an auxiliary door mounted to the main door to be opened and closed by an auxiliary hanger, and an auxiliary container fixed to the inner lower portion of the auxiliary door.
이하, 첨부한 도 2 내지 도 3을 참조하여 본 발명의 바람직한 실시예에 따른 김치 냉장고에 대하여 상세히 설명하기로 하며, 도 1에서 설명한 종래의 구조와 동일한 부품은 동일한 부호로 표시한다.Hereinafter, a kimchi refrigerator according to a preferred embodiment of the present invention will be described in detail with reference to FIGS. 2 to 3, and the same parts as in the conventional structure described with reference to FIG. 1 are denoted by the same reference numerals.
도 2는 본 발명의 일 실시예에 따른 김치 냉장고의 구성을 보인 단면도이고, 도 3은 본 발명의 다른 실시예에 따른 김치 냉장고의 구성을 보인 단면도이다.2 is a cross-sectional view showing the configuration of a kimchi refrigerator according to an embodiment of the present invention, Figure 3 is a cross-sectional view showing the configuration of a kimchi refrigerator according to another embodiment of the present invention.
먼저, 도 1에서도 설명한 바와 같이, 김치 냉장고의 내부에는 김치통(18)이 보관되는 저장용기(2)가 설치되어 있으며, 이 저장용기(2)의 외측에는 단열재(6)를 개재하여 소정의 간격을 두고 외부 케이스(4)가 감싸져 있다. 저장용기(2)의 외측면에는 기계실(10)내의 압축기(5)로부터 압축된 냉매를 응축시키는 응축기 코일(14)과, 이 응축기 코일(14)에서 나온 냉매가 지나면서 열교환되어 저장용기(2)내부에 냉기를 전달하는 증발기 코일(8)이 감겨져 있어 내부를 차갑게 유지할 수 있다.First, as described with reference to FIG. 1, a storage container 2 in which the kimchi container 18 is stored is installed inside the kimchi refrigerator, and the outside of the storage container 2 is provided with a predetermined amount of heat insulating material 6 interposed therebetween. The outer case 4 is wrapped at intervals. On the outer surface of the storage container 2, a condenser coil 14 for condensing the refrigerant compressed from the compressor 5 in the machine room 10 and the refrigerant from the condenser coil 14 are heat-exchanged while passing through the storage container 2 The evaporator coil 8 which transfers cold air inside is wound up, and can keep an inside cold.
이러한 구성의 김치 냉장고에 있어서, 자주 꺼내먹는 김치통을 따로 보관하기 위한 방안으로 본 발명의 바람직한 실시예에서는 저장용기(2)의 상부에 2개의 도어(40, 50)를 개폐 가능하게 장착한 다음, 필요에 따라 2개의 도어(40, 50)를 모두 열거나 한 개의 도어(50)만을 개방할 수 있도록 구성하였다.In the kimchi refrigerator having such a configuration, in a preferred embodiment of the present invention as a method for storing separately the kimchi container that is frequently taken out, two doors 40 and 50 are mounted on the upper portion of the storage container 2 so as to be opened and closed. , If necessary, the two doors 40 and 50 may be opened or only one door 50 may be opened.
이를 위해서, 외부 케이스(4)의 상부에는 기존의 도어(도 1의 20)대신에 메인행거(44)에 의해서 개폐 가능하게 장착되는 메인도어(40)를 장착하였으며, 이 메인도어(40)중앙부에는 보조행거(54)에 의해서 개폐 가능하게 장착되는 보조도어(50)를 장착하였다. 이 보조도어(50)의 내측 하부에는 저장용기(2)로부터 냉기가 전달되는 보조용기(58)가 부착되어 있다.To this end, the upper part of the outer case 4 is equipped with a main door 40 which is mounted to be opened and closed by the main hanger 44 in place of the existing door (20 in FIG. 1), the main part of the main door 40 It was equipped with an auxiliary door 50 which is mounted to be opened and closed by an auxiliary hanger 54. An auxiliary container 58 to which cold air is transferred from the storage container 2 is attached to an inner lower portion of the auxiliary door 50.
또한, 메인도어(40)의 내부에는 외부 공기와의 단열을 위한 단열재(42)를 일체적으로 성형하였다. 이 단열재(42)의 안쪽은 보조용기(58)의 상단 외측과 접촉된 상태로 성형되어 있다. 마찬가지로, 보조도어(50)내에도 외부 공기와의 단열을 위한 단열재(52)가 일체적으로 성형되어 있음을 알 수 있다. 이 단열재(52)는 보조용기(58)의 상단 내측과 접촉된 상태로 성형되어 있다.In addition, the inside of the main door 40 was integrally molded with a heat insulating material 42 for heat insulation with the outside air. The inner side of this heat insulating material 42 is shape | molded in the state which contacted the outer side of the upper end of the auxiliary container 58. As shown in FIG. Similarly, it can be seen that the heat insulator 52 is integrally molded in the auxiliary door 50 to insulate the outside air. This heat insulating material 52 is shape | molded in contact with the inner side of the upper end of the auxiliary container 58. As shown in FIG.
도어의 작동시에 편리하게 개폐할 수 있도록 하기 위한 메인손잡이(46)가 메인도어(40)의 일측에 부착되어 있으며, 보조도어(50)의 상부에도 별도의 보조손잡이(56)가 설치되어 있다. 그러므로, 저장용기(2)내에 대형 김치통(18)을 넣거나 꺼낼 경우에는 메인손잡이(46)를 잡고 메인도어(40)를 열면 되며, 끼니마다 보조용기(58)내에 소형 김치통(60)을 넣거나 꺼낼 경우에는 보조손잡이(56)를 잡고 보조도어(50)를 열면 된다.A main handle 46 is attached to one side of the main door 40 to conveniently open and close the door during operation, and a separate auxiliary handle 56 is installed on the upper side of the auxiliary door 50. . Therefore, when the large kimchi container 18 is inserted into or taken out of the storage container 2, the main door 40 may be opened by holding the main handle 46, and the small kimchi container 60 may be inserted into the auxiliary container 58 at each meal. In case of putting in or taking out the auxiliary handle 56, the auxiliary door 50 may be opened.
다음, 도 3은 본 발명의 다른 실시예에 따른 김치 냉장고를 도시한 단면도로, 도 2에 도시한 실시예와 동일 부분에 대해서는 동일 부호로 표시하기로 한다.Next, FIG. 3 is a cross-sectional view showing a kimchi refrigerator according to another embodiment of the present invention, and the same parts as in the embodiment shown in FIG. 2 will be denoted by the same reference numerals.
이 실시예에서는 보조용기(58)의 구조를 약간 변형시킨 것으로서, 저장용기(2)로부터 직접 냉기가 유출입되도록 다수의 연통홀(58a)을 보조용기(58)에 형성한 구성을 지니고 있다. 통상적으로, 저장용기(2)안의 공기는 자연대류에 의해 냉각되면서 용기의 하부에 모이게 되고 온도가 상대적으로 높은 공기는용기(2)의 상부로 올라간다. 이러한 과정을 거쳐 용기(2)의 내부가 차갑게 냉각됨에 따라, 공기의 밀도는 온도에 반비례하기 때문에 상부에는 밀도가 증대되면서 공기의 유동이 거의 없어지게 된다. 따라서, 반드시 필요한 사항은 아니지만, 이러한 연통홀(58a)을 설치함으로써, 냉기의 유동을 촉진할 수도 있다.In this embodiment, the structure of the auxiliary container 58 is slightly modified, and has a structure in which a plurality of communication holes 58a are formed in the auxiliary container 58 so that cold air flows in and out of the storage container 2 directly. Typically, the air in the storage container 2 is collected by the bottom of the container while being cooled by natural convection and the air having a relatively high temperature rises to the top of the container 2. As the inside of the container 2 is cooled coolly through this process, since the density of the air is inversely proportional to the temperature, there is almost no flow of air as the density increases. Therefore, although not necessary, the flow of cold air can be promoted by providing such a communication hole 58a.
이상으로 설명한 본 발명에 의하면, 저장용기 상부에 별도의 보조용기가 형성되어 있으므로, 매끼니 마다 자주 꺼내먹는 소형 김치통은 이 보조용기에 보관함으로써 저장용기 안의 냉기 유출을 최대한 줄일 수 있으며, 하부의 저장용기 내에는 많은 양의 대형 김치통을 보관하여 김치의 산패를 최대한 억제함으로써 보존기간을 연장할 수 있는 이점이 있다.According to the present invention described above, since a separate auxiliary container is formed on the upper part of the storage container, a small kimchi container frequently taken out every meal can be stored in this auxiliary container to reduce the leakage of cold air in the storage container as much as possible. There is an advantage in that the storage period can be extended by storing a large amount of large kimchi container in the storage container to suppress the rancidity of kimchi as much as possible.
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