KR100302505B1 - 유산균 발효액 및 이를 함유하는 화장료 조성물 - Google Patents
유산균 발효액 및 이를 함유하는 화장료 조성물 Download PDFInfo
- Publication number
- KR100302505B1 KR100302505B1 KR1019990008131A KR19990008131A KR100302505B1 KR 100302505 B1 KR100302505 B1 KR 100302505B1 KR 1019990008131 A KR1019990008131 A KR 1019990008131A KR 19990008131 A KR19990008131 A KR 19990008131A KR 100302505 B1 KR100302505 B1 KR 100302505B1
- Authority
- KR
- South Korea
- Prior art keywords
- lactic acid
- acid bacteria
- fermentation broth
- medium
- effect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 241000894006 Bacteria Species 0.000 title claims abstract description 30
- 239000004310 lactic acid Substances 0.000 title claims abstract description 29
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 29
- 239000002537 cosmetic Substances 0.000 title claims abstract description 18
- 239000000203 mixture Substances 0.000 title claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims abstract description 33
- 230000004151 fermentation Effects 0.000 claims abstract description 33
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 10
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 10
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 230000002087 whitening effect Effects 0.000 abstract description 22
- 230000003020 moisturizing effect Effects 0.000 abstract description 12
- 230000007760 free radical scavenging Effects 0.000 abstract description 7
- 238000012258 culturing Methods 0.000 abstract description 5
- 235000010633 broth Nutrition 0.000 description 26
- 230000000052 comparative effect Effects 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 19
- 230000000694 effects Effects 0.000 description 11
- 239000002609 medium Substances 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 239000001963 growth medium Substances 0.000 description 9
- 210000003491 skin Anatomy 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 239000008213 purified water Substances 0.000 description 6
- 241000001727 Tropicoporus linteus Species 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 239000013543 active substance Substances 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 230000007306 turnover Effects 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000000434 stratum corneum Anatomy 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- KVZLHPXEUGJPAH-UHFFFAOYSA-N 2-oxidanylpropanoic acid Chemical compound CC(O)C(O)=O.CC(O)C(O)=O KVZLHPXEUGJPAH-UHFFFAOYSA-N 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- FJAJUGNLKHVDHN-UHFFFAOYSA-N C1(=CC=CC=C1)C(O)NNC1=C([N+](=O)[O-])C=C([N+](=O)[O-])C=C1[N+](=O)[O-] Chemical compound C1(=CC=CC=C1)C(O)NNC1=C([N+](=O)[O-])C=C([N+](=O)[O-])C=C1[N+](=O)[O-] FJAJUGNLKHVDHN-UHFFFAOYSA-N 0.000 description 1
- 235000014066 European mistletoe Nutrition 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000194036 Lactococcus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 244000152640 Rhipsalis cassutha Species 0.000 description 1
- 235000012300 Rhipsalis cassutha Nutrition 0.000 description 1
- 206010039792 Seborrhoea Diseases 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000194048 Streptococcus equi Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 210000000245 forearm Anatomy 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000008742 seborrheic dermatitis Diseases 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000005760 tumorsuppression Effects 0.000 description 1
- 238000000870 ultraviolet spectroscopy Methods 0.000 description 1
- -1 wei Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
Description
단위 :uΩ | |||||||||
시간(분) | 대조군 | 실 시 예 | 비 교 예 | ||||||
1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | ||
실험전 | 10.2 | 10.2 | 10.3 | 10.3 | 10.1 | 10.3 | 10.2 | 10.1 | 10.1 |
30분 후 | 17.1 | 38.3 | 37.9 | 47.4 | 42.0 | 42.1 | 32.3 | 35.4 | 30.1 |
90분 후 | 12.2 | 31.2 | 30.5 | 38.5 | 36.4 | 32.2 | 23.6 | 22.0 | 21.3 |
단위 : % | ||||||||
구 분 | 실 시 예 | 비 교 예 | ||||||
1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | |
프리라디칼소 거 율 | 65.4 | 60.2 | 78.0 | 75.8 | 69.2 | 53.4 | 56.5 | 32.4 |
단위 : % | |||
날짜시료 | 7 | 15 | 30 |
제 조 예 1 | 10.82 | 19.36 | 26.36 |
제 조 예 2 | 9.71 | 18.31 | 25.44 |
제 조 예 3 | 18.47 | 28.58 | 34.27 |
제 조 예 4 | 12.34 | 20.60 | 32.82 |
제 조 예 5 | 10.91 | 15.42 | 30.78 |
비교 제조예 1 | 6.96 | 9.05 | 23.44 |
비교 제조예 2 | 7.24 | 10.19 | 24.57 |
비교 제조예 3 | 2.31 | 5.62 | 12.3 |
비교 제조예 4 | 0 | 0.13 | 0.21 |
미백 효과 속도 V15 | ΔL(10%) | |
제 조 예 1 | 1.29 | 7.75 일 |
제 조 예 2 | 1.22 | 8.20 일 |
제 조 예 3 | 1.91 | 5.24 일 |
제 조 예 4 | 1.37 | 7.30 일 |
제 조 예 5 | 1.03 | 9.71 일 |
비교 제조예 1 | 0.60 | 16.67 일 |
비교 제조예 2 | 0.68 | 14.71 일 |
비교 제조예 3 | 0.37 | 27.03 일 |
비교 제조예 4 | 0.009 | - |
Claims (3)
- 전체 배지를 기준으로 상황 버섯 분말을 2-30% (w/v) 함유하는 pH 6.5-7.0의 배지에 락토바실러스 애시도필러스(Lactobacillus acidophilusKCTC-8833P)를 접종하여, 35-38℃에서 12 - 72시간 동안 배양하여 얻어지는 유산균 발효액.
- 제 1항에 있어서, 상기 배지가 스킴밀크, 웨이(whey) 및 글루코오스로 이루어진 그룹에서 선택되는 하나 이상의 성분을 1-2% (w/v) 더 함유하는 것을 특징으로 하는 유산균 발효액.
- 제 1항 또는 제 2항에 따른 유산균 발효액을 0.01 내지 40 % (w/w) 함유하는 화장료 조성물.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990008131A KR100302505B1 (ko) | 1999-03-11 | 1999-03-11 | 유산균 발효액 및 이를 함유하는 화장료 조성물 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990008131A KR100302505B1 (ko) | 1999-03-11 | 1999-03-11 | 유산균 발효액 및 이를 함유하는 화장료 조성물 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20000060083A KR20000060083A (ko) | 2000-10-16 |
KR100302505B1 true KR100302505B1 (ko) | 2001-09-22 |
Family
ID=19576259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990008131A Expired - Fee Related KR100302505B1 (ko) | 1999-03-11 | 1999-03-11 | 유산균 발효액 및 이를 함유하는 화장료 조성물 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100302505B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190111840A (ko) | 2018-03-22 | 2019-10-02 | 주식회사 세바바이오텍 | 피부 유래 유산균 및 그 배양물을 포함하는 화장료 조성물 |
KR102036530B1 (ko) | 2018-08-10 | 2019-10-25 | (주)바이오시엠 | 프로바이오틱스를 포함하는 화장료 조성물 |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100445685B1 (ko) * | 2001-05-07 | 2004-08-21 | 신갑균 | 버섯 분말 또는 버섯 추출물을 포함하는 유산균배지조성물, 상기 배지조성물을 이용한 버섯 유산발효 조성물 및 상기 조성물의 제조방법 |
ES2531597T3 (es) | 2004-03-04 | 2015-03-17 | E-L Management Corp. | Procedimiento de tratamiento de la piel con extracto de Lactobacillus |
KR100771209B1 (ko) * | 2005-12-16 | 2007-10-29 | 나드리화장품주식회사 | 새로운 항산화 활성 락토바실러스 플랜타럼 nc |
KR101677362B1 (ko) * | 2014-02-20 | 2016-11-18 | 순천대학교 산학협력단 | 상황버섯 추출물의 발효물을 함유하는 화장료 조성물 |
KR102026597B1 (ko) * | 2018-03-09 | 2019-09-30 | 코스맥스 주식회사 | 유산균 배양물 혼합액을 함유하는 피부 미백용 화장료 조성물 |
-
1999
- 1999-03-11 KR KR1019990008131A patent/KR100302505B1/ko not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20190111840A (ko) | 2018-03-22 | 2019-10-02 | 주식회사 세바바이오텍 | 피부 유래 유산균 및 그 배양물을 포함하는 화장료 조성물 |
KR102036530B1 (ko) | 2018-08-10 | 2019-10-25 | (주)바이오시엠 | 프로바이오틱스를 포함하는 화장료 조성물 |
Also Published As
Publication number | Publication date |
---|---|
KR20000060083A (ko) | 2000-10-16 |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
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