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KR100199307B1 - Bottle Cultivation Method and Fruit Sealing of Fruits and Flowers - Google Patents

Bottle Cultivation Method and Fruit Sealing of Fruits and Flowers Download PDF

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Publication number
KR100199307B1
KR100199307B1 KR1019950051108A KR19950051108A KR100199307B1 KR 100199307 B1 KR100199307 B1 KR 100199307B1 KR 1019950051108 A KR1019950051108 A KR 1019950051108A KR 19950051108 A KR19950051108 A KR 19950051108A KR 100199307 B1 KR100199307 B1 KR 100199307B1
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South Korea
Prior art keywords
fruit
flowers
bottle
flower
fruits
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Expired - Fee Related
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KR1019950051108A
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Korean (ko)
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KR970032362A (en
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한기식
이금석
성봉재
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이중익
연천군
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Priority to KR1019950051108A priority Critical patent/KR100199307B1/en
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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G13/00Protection of plants
    • A01G13/20Protective coverings for plants
    • A01G13/27Protective coverings for plants protecting specific parts of plants, e.g. roots, trunks or fruits
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/746Organic compounds containing oxygen with singly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Environmental Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Toxicology (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Ecology (AREA)
  • Botany (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)

Abstract

일반적으로 꽃이나 과일은 생체로 먹거나 보관하는 것으로 보관상태에 따라 변색이 불가피한 것이며, 특히 재배시 각종 농약이나 해충에 과실이 노출되어 과일이 손상되는 문제가 있었다.In general, the flowers or fruits are inevitably discolored depending on the storage state to be eaten or stored as a living body, in particular, when the fruit was exposed to various pesticides or pests, there was a problem that the fruit is damaged.

본 발명은 과일이나 꽃이 적과 되었을 때에 투명한 병에 함입한 다음 생육시켜주고, 이것을 그대로 분리하여 밀봉시켜준 병재배된 과일이나 꽃을 제공하므로서 관상용은 물론 필요시에 알콜을 주입하여 관상과 동시에 과실주도 함께 즐길 수 있게 하였으며 특히 과수나 화훼농가의 또 다른 소득원으로 제공될 수 있게 한 것이다.The present invention provides bottled fruit or flowers which are inserted into a transparent bottle when fruit or flowers are red, and then grown, and then separated and sealed as it is, so that the ornamental and fruit wine can be infused as well as ornamental by injecting alcohol when necessary. It can be enjoyed together and provided as another source of income, especially for fruit trees and flower farmers.

Description

과일 및 화훼류의 병재배방법 및 병밀봉과일Bottle Cultivation Method and Fruit Sealing of Fruits and Flowers

제1도는 본발명의 용기의 사시도.1 is a perspective view of a container of the present invention.

제2도 (a)(b)는 본발명의 과일함입상태의 생육 측면도.Figure 2 (a) (b) is a growth side view of the fruit-infused state of the present invention.

제3도 (a)(b)는 본발명의 완성된 밀봉과일의 상태도.Figure 3 (a) (b) is a state diagram of the completed sealed fruit of the present invention.

제4도는 본발명의 실물샘풀사진임.4 is a real sample of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 적과 2 : 입구부1: enemy and 2: entrance

3 : 고정구 4 : 나뭇가지3: fastener 4: twig

5 : 드레인포트 6 : 꼭지부5: drain port 6: stem

7 : 병의 표면7: the surface of the bottle

본 발명은 사과, 배, 감, 밀감, 포도등의 과일류와 각종 화훼류를 투명한 병속에 재배하는 방법 및 그 방법에 의하여 생산된 병밀봉과일에 관한 것이다.The present invention relates to a method for cultivating fruits, such as apples, pears, persimmons, mandarins, grapes, and various flowers in a transparent bottle, and a bottle sealing fruit produced by the method.

각종 과일은 통조림이나 쥬스로 제조가공하는 것 이외에는 대개의 경우 생과로 시식되고 있다.Various fruits are usually tasted as raw fruits, except for being processed in canned or juiced products.

생체의 과일은 생체특성상 실온에서 장기 보관이 어렵고 저온에서 보관한다하여도 일정기간이 경과후 색택이나 맛에 큰 손상이 있는 것이다.The fruits of living organisms are difficult to store for a long time at room temperature due to their biological characteristics, and even after being stored at a low temperature, there is a great damage to color and taste after a certain period of time.

과일을 이용한 과일주를 만드는 경우에도 과일자체의 외관을 그대로 유지 할 수 없으므로 실내장식용으로는 적용키어려운 것이다.In the case of making fruit wine using fruits, it is difficult to apply for indoor decoration because it cannot maintain the appearance of the fruit itself.

본 발명은 단순히 생체로 이용되는 과일류를 재배단계에서 부터 투명한 병속에서 재배한 후 밀봉처리하여 과일의 외관이 갖는 고유의 외관을 장시간 보존하여 장식기능을 갖는 동시에 필요에 따라서는 과일주등으로 재이용가능토록한 과실재배방법 및 이 방법에 의하여 생산된 병밀봉된 과일에 관한 것이다.The present invention is simply grown in a transparent bottle from the cultivation stage of the fruit used as a living body and then sealed to preserve the original appearance of the fruit for a long time to have a decorative function and at the same time can be reused as fruit wine if necessary The present invention relates to a fruit growing method and a bottle-sealed fruit produced by the method.

이하 본 발명을 첨부한 도면에 의하여 구체적으로 설명한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 과일 알밤크기만한 적과에 성숙과일의 형태대로 성형한 투명용기의 입구부(2)를 통하여 삽입한다음 다양한 재료의 고정구(3)로 나뭇가지(4)에 고정하여 입구부(2)를 폐쇄한 후 그대로 생육시키는 공정과, 과일이 용기의 내부를 70%이상 채울 수 있을 정도로 성숙하였을 때 과일을 나무에서 수확하여 하부의 드레인포트(5)를 통하여 이물질을 제거하는 공정과, 입구부를 통하여 알콜등으로 구성되는 산화방지물질을 투입하여 준 다음 입구부(2)와 드레인포트(5)를 밀봉처리하는 공정으로 구성되어 있다.The present invention is inserted through the inlet portion (2) of the transparent container molded in the form of mature fruit in the fruit of the fruit chestnut size, and then fixed to the twig (4) with a fixture (3) of various materials inlet portion (2) After the process of closing and growing as it is, when the fruit is mature enough to fill more than 70% of the inside of the container to harvest the fruit from the tree to remove foreign matter through the drain port (5) at the lower part, It is composed of a process of sealing the inlet portion 2 and the drain port 5 after the addition of the antioxidant material consisting of alcohol and the like through.

알콜등으로 처리함에 있어 과일의 꼭지(6)에 투명한 끈을 묶어 입구부에 걸어주므로서 과일이 병의 표면(7)에 닿지않고 일정거리를 둔채 배치한다.In processing with alcohol or the like, the fruit is not placed on the surface (7) of the bottle and placed at a certain distance while the transparent string is tied to the nipple (6) of the fruit.

본 발명에서 사용되는 변색방지물질은 고농도 알콜이나 에테르등이 사용가능하나 일정기간 경과후 식용이 가능하게 하도록 식용알콜에 0.1-0.2%의 아스코르빈산을 포함시켜 주입하므로서 추후에 과일주로 이용가능한 것이다.The discoloration preventing material used in the present invention can be used as a fruit liquor by incorporating 0.1-0.2% ascorbic acid into the edible alcohol so that a high concentration of alcohol or ether can be used, but after a certain period of time, the edible alcohol can be used. .

본 발명에서 병재배가능한 과일은 특별한 제한이 있는 것은 아니나 호도, 밤과 같은 견과류도 가능하며, 기타 여러가지 꽃들도 병에 삽입가능 하다면 모두 이용가능한 것이다.The fruit that can be rearranged in the present invention is not particularly limited, but nuts such as lakes and chestnuts can be used, and various other flowers can be used if they can be inserted into the bottle.

이상의 본 발명의 병재배는 과일 성숙중에 해충의 접촉이 원천적으로 배제되어 과일의 손상을 억제할 수 있으며 각종농약이나 비료를 살포하더라도 전혀 접촉이 될 수 없는 관계로 무공해 과일의 재배가 가능하며 관리가 용이한 것이다.The bottle cultivation of the present invention is that the contact of the pest during the maturation of the fruit is essentially excluded to suppress the damage of the fruit, even if sprayed with various pesticides or fertilizers can be cultivated pollution-free fruit cultivation and easy management It is.

특히 생산된 과일이 입구의 폭이 절은 투명한 병속에 거대한 과일이 매입되어진 상태로 오랜기간 변질없이 보관되므로 실내에 배치시켜 우수한 장식효과를 보일수 있음을 물론 새로운 농가소득원으로 활용될 수 있는 것이다.In particular, since the fruit is stored in a transparent bottle in which the width of the entrance is large, the fruit is stored without alteration for a long time, it can be placed indoors and can be used as a new farm income source.

Claims (3)

과일이나 꽃등의 가지에 과일이나 꽃이 병의 입구를 통과할 수 있는 정도로 적과되었을 때 성숙한 과일이나 꽃의 형태대로 성형한 투명용기의 입구부(2)로 삽입한 다음 고정구(3)로 나뭇가지(4)애 고정하여 입구부를 패쇄하여 생육시키는 공정, 과일이나 꽃이 용기의 내부를 70%이상 채울 수 있을 정도로 성숙하였을 때 나무에서 수확하여 하부의 드레인포트(5)를 통하여 이물질을 제거하는 공정, 입구부(2)를 통하여 알콜등에 산화 방지제를 혼합하여 투입하여 준 다음 입구부(2)와 드레인포트(5)를 밀봉처리하는 공정으로 구성되는 과일이나 꽃의 병재배방법.When fruit or flowers have been accumulated on the branches such as fruit or flowers through the mouth of the bottle, they are inserted into the inlet (2) of the transparent container shaped in the form of mature fruit or flowers, and then twigs are fixed by the fixture (3). (4) A process of sealing and growing the inlet by fixing it, and harvesting from trees when the fruit or flower is mature enough to fill more than 70% of the inside of the container and removing foreign matter through the drain port 5 at the bottom. , A method of cultivating a fruit or a flower comprising a step of sealing the inlet (2) and the drain port (5) after the mixing of the antioxidant and the like through the inlet (2). 제1항에 있어서, 산화방지재가 아스코르빈산인 것을 특징으로 하는 병 과일이나 꽃의 병재배방법.The bottle cultivation method of the bottle fruit or flower of Claim 1 whose antioxidant is an ascorbic acid. 과일이나 꽃의 직경 보다 작은 폭의 입구부(2)를 갖는 투명용기에 과일이나 꽃의 꼭지부(6)를 끈으로 묶어 병의 표면(7)에 접촉치 않도록 배치하여 준 다음 입구부(2)와 드래인포트(5)를 밀봉처리하고 내부에 0.1-0.2%의 아스코르빈산과 알콜을 채워준 병밀봉과일.In the transparent container having an inlet portion 2 having a width smaller than the diameter of the fruit or flower, the fruit or flower tip 6 is tied with a string and placed so as not to contact the surface 7 of the bottle. ) And the sealed bottle with the drain pot (5) sealed and filled with 0.1-0.2% ascorbic acid and alcohol inside.
KR1019950051108A 1995-12-16 1995-12-16 Bottle Cultivation Method and Fruit Sealing of Fruits and Flowers Expired - Fee Related KR100199307B1 (en)

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KR100199307B1 true KR100199307B1 (en) 1999-06-15

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101053885B1 (en) 2010-07-06 2011-08-04 연천군 Bottle growing method
KR101108478B1 (en) 2010-11-18 2012-01-31 연천군 How to grow bottle grapes
KR20210002492U (en) 2020-05-04 2021-11-12 박예찬 Mask with braille sign

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101053885B1 (en) 2010-07-06 2011-08-04 연천군 Bottle growing method
KR101108478B1 (en) 2010-11-18 2012-01-31 연천군 How to grow bottle grapes
KR20210002492U (en) 2020-05-04 2021-11-12 박예찬 Mask with braille sign

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