JPWO2024062838A1 - - Google Patents
Info
- Publication number
- JPWO2024062838A1 JPWO2024062838A1 JP2024548151A JP2024548151A JPWO2024062838A1 JP WO2024062838 A1 JPWO2024062838 A1 JP WO2024062838A1 JP 2024548151 A JP2024548151 A JP 2024548151A JP 2024548151 A JP2024548151 A JP 2024548151A JP WO2024062838 A1 JPWO2024062838 A1 JP WO2024062838A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022150994 | 2022-09-22 | ||
| PCT/JP2023/030632 WO2024062838A1 (en) | 2022-09-22 | 2023-08-25 | Fermentation composition, and method for producing fermentation composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024062838A1 true JPWO2024062838A1 (en) | 2024-03-28 |
Family
ID=90454123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024548151A Pending JPWO2024062838A1 (en) | 2022-09-22 | 2023-08-25 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2024062838A1 (en) |
| WO (1) | WO2024062838A1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4794080A (en) * | 1984-04-16 | 1988-12-27 | Igene Biotechnology, Inc. | Microbial co-culture production of propionic acid |
| JP2012105577A (en) * | 2010-11-17 | 2012-06-07 | Morinaga Milk Ind Co Ltd | Production method of whey fermented beverage |
| JP2021153546A (en) * | 2020-03-30 | 2021-10-07 | 森永乳業株式会社 | Fermentation composition |
-
2023
- 2023-08-25 WO PCT/JP2023/030632 patent/WO2024062838A1/en active Application Filing
- 2023-08-25 JP JP2024548151A patent/JPWO2024062838A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024062838A1 (en) | 2024-03-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20241220 |