JPWO2021095827A1 - - Google Patents

Info

Publication number: JPWO2021095827A1
Authority: JP; Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP2021556160A

Other languages

Japanese (ja)

Other versions

JPWO2021095827A5 (en

JP7520033B2 (en

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2019-11-15

Filing date

2020-11-13

Publication date

2021-05-20

2020-11-13 Application filed filed Critical

2021-05-20 Publication of JPWO2021095827A1 publication Critical patent/JPWO2021095827A1/ja

2023-05-23 Publication of JPWO2021095827A5 publication Critical patent/JPWO2021095827A5/ja

2024-07-22 Application granted granted Critical

2024-07-22 Publication of JP7520033B2 publication Critical patent/JP7520033B2/en

Status Active legal-status Critical Current

2040-11-13 Anticipated expiration legal-status Critical

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C11/00—Other auxiliary devices or accessories specially adapted for grain mills
- B02C11/08—Cooling, heating, ventilating, conditioning with respect to temperature or water content
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C9/00—Other milling methods or mills specially adapted for grain
- B02C9/02—Cutting or splitting grain
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/41—Shearing

Landscapes

Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Life Sciences & Earth Sciences (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Cereal-Derived Products (AREA)

JP2021556160A 2019-11-15 2020-11-13 Manufacturing method of ground heat-treated wheat flour, ground heat-treated wheat flour, mix for bakery food and manufacturing method thereof Active JP7520033B2 (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2019207309		2019-11-15
JP2019207309		2019-11-15
PCT/JP2020/042357 WO2021095827A1 (en)	2019-11-15	2020-11-13	Method for producing heated and ground wheat flour, heated and ground wheat flour, mix for bakery foods and method for producing same

Publications (3)

Publication Number	Publication Date
JPWO2021095827A1 true JPWO2021095827A1 (en)	2021-05-20
JPWO2021095827A5 JPWO2021095827A5 (en)	2023-05-23
JP7520033B2 JP7520033B2 (en)	2024-07-22

Family

ID=75912744

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2021556160A Active JP7520033B2 (en)	2019-11-15	2020-11-13	Manufacturing method of ground heat-treated wheat flour, ground heat-treated wheat flour, mix for bakery food and manufacturing method thereof

Country Status (4)

Country	Link
JP (1)	JP7520033B2 (en)
CN (1)	CN113677210B (en)
TW (1)	TWI771800B (en)
WO (1)	WO2021095827A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN116507207A (en) *	2021-11-25	2023-07-28	株式会社日清富滋	Method for producing heat-treated wheat flour
JPWO2023149267A1 (en) *	2022-02-01	2023-08-10
BR102022008570A2 (en) *	2022-05-03	2023-11-14	Zini Indústria E Comércio De Produtos Alimentícios Ltda.	PROCESS FOR OBTAINING LIPOPHOBA BREADING FLOUR AND ITS RESULTING PRODUCT

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4440496B2 (en) *	2001-06-19	2010-03-24	株式会社日清製粉グループ本社	Material for flour products
JP5069885B2 (en) *	2006-09-15	2012-11-07	日清フーズ株式会社	How to use wet heat-treated flour used as flour for breaded fried food
JP4698634B2 (en)	2007-05-10	2011-06-08	日清フーズ株式会社	Bakery mix and bakery
JP5914275B2 (en) *	2012-09-20	2016-05-11	日清製粉株式会社	Process for producing heat-treated flour
WO2015107858A1 (en) *	2014-01-16	2015-07-23	日清フーズ株式会社	Flour composition
JP6405104B2 (en)	2014-03-26	2018-10-17	株式会社日清製粉グループ本社	Process for producing heat-treated cereal whole grains
JP6272132B2 (en)	2014-05-09	2018-01-31	日清製粉株式会社	Flour for bread
CN106998766A (en)	2015-01-26	2017-08-01	日清食品株式会社	It is heat-treated the manufacture method of wheat flour and the manufacture method of bakery compound
JP6681250B2 (en)	2015-08-07	2020-04-15	日清フーズ株式会社	Pulverized heat treatment flour manufacturing method and bakery food mix manufacturing method
JP6637269B2 (en)	2015-08-13	2020-01-29	株式会社満寿屋商店	Manufacturing method of baked food, baked food and baked food dough
CN107397137B (en)	2017-07-24	2018-09-21	佛山市海天调味食品股份有限公司	A method of preparing fermentation moromi or beans sauce
JP7067995B2 (en) *	2018-03-27	2022-05-16	日清製粉プレミックス株式会社	Cake mix and its manufacturing method and cake manufacturing method
JP6920241B2 (en) *	2018-03-27	2021-08-18	日清製粉プレミックス株式会社	Mixed composition and its production method

2020
- 2020-11-13 CN CN202080028405.XA patent/CN113677210B/en active Active
- 2020-11-13 WO PCT/JP2020/042357 patent/WO2021095827A1/en active Application Filing
- 2020-11-13 JP JP2021556160A patent/JP7520033B2/en active Active
- 2020-11-13 TW TW109139703A patent/TWI771800B/en active

Also Published As

Publication number	Publication date
TW202128025A (en)	2021-08-01
TWI771800B (en)	2022-07-21
WO2021095827A1 (en)	2021-05-20
CN113677210A (en)	2021-11-19
KR20220009934A (en)	2022-01-25
JP7520033B2 (en)	2024-07-22
CN113677210B (en)	2024-09-20

Publication	Publication Date	Title
BR112021017339A2 (en)	2021-11-16
BR112021018450A2 (en)	2021-11-23
BR112021017637A2 (en)	2021-11-09
BR112021017892A2 (en)	2021-12-07
BR112021017939A2 (en)	2021-11-16
BR112021017738A2 (en)	2021-11-16
BR112021017782A2 (en)	2021-11-23
BR112021018452A2 (en)	2021-12-21
BR112021017728A2 (en)	2021-11-16
BR112021016821A2 (en)	2021-11-16
BR112021017234A2 (en)	2021-11-09
BR112021018168A2 (en)	2021-11-16
BR112021017703A2 (en)	2021-11-16
BR112021017732A2 (en)	2021-11-16
JPWO2021095827A1 (en)	2021-05-20
BR112021018250A2 (en)	2021-11-23
BR112021017355A2 (en)	2021-11-16
BR112021018093A2 (en)	2021-11-23
BR112021018102A2 (en)	2021-11-23
BR112021017173A2 (en)	2021-11-09
BR112021018584A2 (en)	2021-11-23
BR112021017310A2 (en)	2021-11-16
BR112021017083A2 (en)	2021-11-09
BR112021013944A2 (en)	2021-11-21
BR112021018484A2 (en)	2021-11-23

Legal Events

Date	Code	Title	Description
2023-05-15	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230515
2023-05-15	A621	Written request for application examination	Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230515
2024-05-28	A131	Notification of reasons for refusal	Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240528
2024-06-18	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240618
2024-06-27	TRDD	Decision of grant or rejection written
2024-07-02	A01	Written decision to grant a patent or to grant a registration (utility model)	Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20240702
2024-07-11	A61	First payment of annual fees (during grant procedure)	Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20240709
2024-07-24	R150	Certificate of patent or registration of utility model	Ref document number: 7520033 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150