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JPWO2020218055A1 - - Google Patents

Info

Publication number
JPWO2020218055A1
JPWO2020218055A1 JP2021515999A JP2021515999A JPWO2020218055A1 JP WO2020218055 A1 JPWO2020218055 A1 JP WO2020218055A1 JP 2021515999 A JP2021515999 A JP 2021515999A JP 2021515999 A JP2021515999 A JP 2021515999A JP WO2020218055 A1 JPWO2020218055 A1 JP WO2020218055A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021515999A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020218055A1 publication Critical patent/JPWO2020218055A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021515999A 2019-04-26 2020-04-13 Pending JPWO2020218055A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019085603 2019-04-26
PCT/JP2020/016264 WO2020218055A1 (en) 2019-04-26 2020-04-13 Texture improver for food

Publications (1)

Publication Number Publication Date
JPWO2020218055A1 true JPWO2020218055A1 (en) 2020-10-29

Family

ID=72942569

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021515999A Pending JPWO2020218055A1 (en) 2019-04-26 2020-04-13

Country Status (3)

Country Link
JP (1) JPWO2020218055A1 (en)
TW (1) TW202042654A (en)
WO (1) WO2020218055A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7456698B2 (en) * 2021-06-14 2024-03-27 株式会社キティー Texture improver for protein-containing foods, texture improvement method using same, and method for producing protein-containing foods
EP4151096A1 (en) 2021-09-15 2023-03-22 Roquette Freres Use of pea starch and its cross linked derivatives to improve the texture of meat products and meat analogues
CA3231318A1 (en) 2021-09-15 2023-03-23 Goichi Ito Use of leguminous starch and its cross linked derivatives to improve the texture of meat products and meat analogues
WO2024048176A1 (en) * 2022-08-31 2024-03-07 株式会社Ｊ－オイルミルズ Food texture improving agent

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4272792B2 (en) * 2000-03-16 2009-06-03 オルガノ株式会社 Pickle liquid composition for meat injection and process for producing processed meat products
JP4442801B2 (en) * 2002-09-06 2010-03-31 日澱化學株式会社 Deep-fried clothes
JP6487637B2 (en) * 2014-06-06 2019-03-20 森永乳業株式会社 Meat-modifying treatment liquid, method for producing processed meat or processed meat product using the meat-modifying treatment liquid, and processed meat or processed meat product
WO2018151242A1 (en) * 2017-02-17 2018-08-23 日清フーズ株式会社 Water addition-type tatsutaage mix

Also Published As

Publication number Publication date
WO2020218055A1 (en) 2020-10-29
TW202042654A (en) 2020-12-01

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