JPS6480251A - Production of natural cheese-like food having excellent functionality - Google Patents
Production of natural cheese-like food having excellent functionalityInfo
- Publication number
- JPS6480251A JPS6480251A JP62236182A JP23618287A JPS6480251A JP S6480251 A JPS6480251 A JP S6480251A JP 62236182 A JP62236182 A JP 62236182A JP 23618287 A JP23618287 A JP 23618287A JP S6480251 A JPS6480251 A JP S6480251A
- Authority
- JP
- Japan
- Prior art keywords
- food
- component
- properties
- natural cheese
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000005018 casein Substances 0.000 abstract 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 2
- 235000021240 caseins Nutrition 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- 229940108461 rennet Drugs 0.000 abstract 2
- 108010058314 rennet Proteins 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 239000002535 acidifier Substances 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE:To obtain the titled food having excellent stringiness, melt down properties, oil-off properties and shredding properties, showing appearance and texture close to mozzarella cheese, by using rennet casein as a base. CONSTITUTION:(A) (i) Rennet casein and (ii) about 4-8wt.% based on the component i of molten salt or the molten salt and an acidifying agent having no chelating action on Ca are dissolved in water, adjusted to pH 1.5-5.0 and the prepared aqueous solution in blended to give a component A, which is used as a base. The component A is blended with (B) edible fats and oils and emulsified to give the aimed food. Further, the food is preferably mixed with (C) natural cheese or further (D) soybean protein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62236182A JPH072083B2 (en) | 1987-09-22 | 1987-09-22 | Process for producing natural cheese-like food with excellent functionality |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62236182A JPH072083B2 (en) | 1987-09-22 | 1987-09-22 | Process for producing natural cheese-like food with excellent functionality |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6480251A true JPS6480251A (en) | 1989-03-27 |
JPH072083B2 JPH072083B2 (en) | 1995-01-18 |
Family
ID=16996987
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62236182A Expired - Lifetime JPH072083B2 (en) | 1987-09-22 | 1987-09-22 | Process for producing natural cheese-like food with excellent functionality |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH072083B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01218548A (en) * | 1988-02-26 | 1989-08-31 | Miyoshi Oil & Fat Co Ltd | Cheese-like composition |
JP2009159906A (en) * | 2008-01-09 | 2009-07-23 | Snow Brand Milk Prod Co Ltd | Cheese-like food and method for producing the same |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6283846A (en) * | 1985-10-08 | 1987-04-17 | Miyoshi Oil & Fat Co Ltd | Cream cheese-like food and production thereof |
-
1987
- 1987-09-22 JP JP62236182A patent/JPH072083B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6283846A (en) * | 1985-10-08 | 1987-04-17 | Miyoshi Oil & Fat Co Ltd | Cream cheese-like food and production thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01218548A (en) * | 1988-02-26 | 1989-08-31 | Miyoshi Oil & Fat Co Ltd | Cheese-like composition |
JP2009159906A (en) * | 2008-01-09 | 2009-07-23 | Snow Brand Milk Prod Co Ltd | Cheese-like food and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPH072083B2 (en) | 1995-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term | ||
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080118 Year of fee payment: 13 |