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JPS6456688U - - Google Patents

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Publication number
JPS6456688U
JPS6456688U JP1987150116U JP15011687U JPS6456688U JP S6456688 U JPS6456688 U JP S6456688U JP 1987150116 U JP1987150116 U JP 1987150116U JP 15011687 U JP15011687 U JP 15011687U JP S6456688 U JPS6456688 U JP S6456688U
Authority
JP
Japan
Prior art keywords
soup
utility
model registration
coagulant
steamed buns
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1987150116U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987150116U priority Critical patent/JPS6456688U/ja
Publication of JPS6456688U publication Critical patent/JPS6456688U/ja
Pending legal-status Critical Current

Links

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  • Seeds, Soups, And Other Foods (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の側面図、第2図は第1図にお
けるA―A断面図、第3図は本考案における練状
スープの製法を示す図である。 1:皮、2:練状スープ、3:スープ、4:凝
固材。
FIG. 1 is a side view of the present invention, FIG. 2 is a cross-sectional view taken along the line AA in FIG. 1, and FIG. 3 is a diagram showing the method for producing soup paste according to the present invention. 1: skin, 2: soup paste, 3: soup, 4: coagulating material.

Claims (1)

【実用新案登録請求の範囲】 (1) スープに凝固材を加えて練状に精製した練
状スープを小麦粉を素材とするまんじゆう内に密
封状に包みこんだことを特徴とするスープ入りま
んじゆう。 (2) スープが動物性である実用新案登録請求の
範囲第1項記載のスープ入りまんじゆう。 (3) スープが植物性である実用新案登録請求の
範囲第1項記載のスープ入りまんじゆう。 (4) 凝固材が澱粉である実用新案登録請求の範
囲第1項から第3項の何れかに記載のスープ入り
まんじゆう。 (5) 凝固材がゼラチンである実用新案登録請求
の範囲第1項から第3項の何れかに記載のスープ
入りまんじゆう。 (6) 凝固材が小麦粉である実用新案登録請求の
範囲第1項から第3項の何れかに記載のスープ入
りまんじゆう。 (7) 凝固材が乳製品である実用新案登録請求の
範囲第1項から第3項の何れかに記載のスープ入
りまんじゆう。
[Scope of Claim for Utility Model Registration] (1) A soup containing soup characterized by adding a coagulant to the soup and refining it into a dough, which is then wrapped tightly in a bun made of wheat flour. Manjiyu. (2) Soup-filled steamed buns according to claim 1 of the utility model registration claim, in which the soup is animal-based. (3) The soup-filled steamed buns described in claim 1 of the utility model registration claim, wherein the soup is vegetable-based. (4) The soup-filled steamed bun according to any one of claims 1 to 3 of the utility model registration claim, wherein the coagulant is starch. (5) The soup-filled steamed buns according to any one of claims 1 to 3 of the utility model registration claim, wherein the coagulating material is gelatin. (6) The soup-filled steamed buns according to any one of claims 1 to 3 of the claims for utility model registration, wherein the coagulant is wheat flour. (7) Soup-filled steamed buns according to any one of claims 1 to 3 of the claims for utility model registration, wherein the coagulant is a dairy product.
JP1987150116U 1987-09-30 1987-09-30 Pending JPS6456688U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987150116U JPS6456688U (en) 1987-09-30 1987-09-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987150116U JPS6456688U (en) 1987-09-30 1987-09-30

Publications (1)

Publication Number Publication Date
JPS6456688U true JPS6456688U (en) 1989-04-10

Family

ID=31422966

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987150116U Pending JPS6456688U (en) 1987-09-30 1987-09-30

Country Status (1)

Country Link
JP (1) JPS6456688U (en)

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