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JPS6447349A - Production of food dough for highly expendable rice confectioneries or snacks - Google Patents

Production of food dough for highly expendable rice confectioneries or snacks

Info

Publication number
JPS6447349A
JPS6447349A JP62205352A JP20535287A JPS6447349A JP S6447349 A JPS6447349 A JP S6447349A JP 62205352 A JP62205352 A JP 62205352A JP 20535287 A JP20535287 A JP 20535287A JP S6447349 A JPS6447349 A JP S6447349A
Authority
JP
Japan
Prior art keywords
dough
snacks
food
raw material
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62205352A
Other languages
Japanese (ja)
Other versions
JP2530173B2 (en
Inventor
Ryoji Kageyama
Masanori Nakaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP62205352A priority Critical patent/JP2530173B2/en
Publication of JPS6447349A publication Critical patent/JPS6447349A/en
Application granted granted Critical
Publication of JP2530173B2 publication Critical patent/JP2530173B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE:To produce a dough for food of rice confectionery or snacks having excellent texture, by kneading and pressurizing a raw material consisting essentially of starch while adding 10-25wt.% water thereto in an extruder and carrying out extrusion molding while cooling the raw material. CONSTITUTION:A raw material consisting essentially of starch is kneaded and pressurized while adding 10-25wt.% water thereto in a twin-screw type extruder and then extrusion molded while being cooled so as to prevent expansion. The resultant material is directly used as a cooking dough or coated with a fat and oil or glazing agent on the surface. The obtained dough is subsequently expanded in an apparatus, such as microwave oven, capable of irradiating microwaves. Thereby the aimed dough for food of rice confectioneries or snacks having excellent texture when made into a food, such as Japanese cracker, can be economically produced in a short time.
JP62205352A 1987-08-19 1987-08-19 Method for producing high-expansion rice crackers and snack food dough Expired - Lifetime JP2530173B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62205352A JP2530173B2 (en) 1987-08-19 1987-08-19 Method for producing high-expansion rice crackers and snack food dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62205352A JP2530173B2 (en) 1987-08-19 1987-08-19 Method for producing high-expansion rice crackers and snack food dough

Publications (2)

Publication Number Publication Date
JPS6447349A true JPS6447349A (en) 1989-02-21
JP2530173B2 JP2530173B2 (en) 1996-09-04

Family

ID=16505451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62205352A Expired - Lifetime JP2530173B2 (en) 1987-08-19 1987-08-19 Method for producing high-expansion rice crackers and snack food dough

Country Status (1)

Country Link
JP (1) JP2530173B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100832305B1 (en) * 2007-02-12 2008-05-26 한국식품연구원 Olbap rice snack bar and preparation method thereof
JP2008211987A (en) * 2007-02-28 2008-09-18 Kagome Co Ltd Method for producing puffed food
JP4857378B2 (en) * 2006-04-14 2012-01-18 フリト−レイ ノース アメリカ インコーポレイテッド Low-fat expanded snack and method for producing the same
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101913130B1 (en) * 2017-01-09 2018-10-31 권유중 A method for manufacturing non-fried Korean traditional cookie

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152247A (en) * 1984-08-15 1986-03-14 Meiji Seika Kaisha Ltd Production of rice snack
JPS61205443A (en) * 1985-03-08 1986-09-11 Kikkoman Corp Production of rice cake
JPS6255067A (en) * 1985-08-22 1987-03-10 Tech Res Assoc Extru Cook Food Ind Production of edible dough using twin-screw extruder and device
JPS62122558A (en) * 1985-11-22 1987-06-03 Ezaki Glyco Kk Production of japanese crackerlike food
JPS6437253A (en) * 1987-08-04 1989-02-07 Yamazaki Baking Co Preparation of rice confectionery dough utilizing twin-screw type extruder

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152247A (en) * 1984-08-15 1986-03-14 Meiji Seika Kaisha Ltd Production of rice snack
JPS61205443A (en) * 1985-03-08 1986-09-11 Kikkoman Corp Production of rice cake
JPS6255067A (en) * 1985-08-22 1987-03-10 Tech Res Assoc Extru Cook Food Ind Production of edible dough using twin-screw extruder and device
JPS62122558A (en) * 1985-11-22 1987-06-03 Ezaki Glyco Kk Production of japanese crackerlike food
JPS6437253A (en) * 1987-08-04 1989-02-07 Yamazaki Baking Co Preparation of rice confectionery dough utilizing twin-screw type extruder

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4857378B2 (en) * 2006-04-14 2012-01-18 フリト−レイ ノース アメリカ インコーポレイテッド Low-fat expanded snack and method for producing the same
KR100832305B1 (en) * 2007-02-12 2008-05-26 한국식품연구원 Olbap rice snack bar and preparation method thereof
JP2008211987A (en) * 2007-02-28 2008-09-18 Kagome Co Ltd Method for producing puffed food
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods

Also Published As

Publication number Publication date
JP2530173B2 (en) 1996-09-04

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