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JPS6416565A - Reduced starch syrup - Google Patents

Reduced starch syrup

Info

Publication number
JPS6416565A
JPS6416565A JP62172523A JP17252387A JPS6416565A JP S6416565 A JPS6416565 A JP S6416565A JP 62172523 A JP62172523 A JP 62172523A JP 17252387 A JP17252387 A JP 17252387A JP S6416565 A JPS6416565 A JP S6416565A
Authority
JP
Japan
Prior art keywords
gel
reduced starch
starch syrup
cleaned
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62172523A
Other languages
Japanese (ja)
Inventor
Atsushi Okiyama
Hideo Kano
Shigeru Yamanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP62172523A priority Critical patent/JPS6416565A/en
Publication of JPS6416565A publication Critical patent/JPS6416565A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE:To obtain the titled gel having excellent texture, low sweetness and low calorie and suitable in syrup pickles, jelly cake, etc., by adding a specific reduced starch syrup to a cellulose gel obtained from an acetobacterium so as to adjust to prescribed viscosity. CONSTITUTION:(A) Cellulose gel produced by a microbe such as the genus Acetobacster is cleaned to remove impurity and (B) reduced starch syrup obtained by subjecting corn starch, etc., to hydrolysis, reduction and gel filtration so as to give <=40 average dextrin equivalent is added to the cleaned cellulose gel to provide the aimed gel having 3-100cp viscosity.
JP62172523A 1987-07-10 1987-07-10 Reduced starch syrup Pending JPS6416565A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62172523A JPS6416565A (en) 1987-07-10 1987-07-10 Reduced starch syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62172523A JPS6416565A (en) 1987-07-10 1987-07-10 Reduced starch syrup

Publications (1)

Publication Number Publication Date
JPS6416565A true JPS6416565A (en) 1989-01-20

Family

ID=15943516

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62172523A Pending JPS6416565A (en) 1987-07-10 1987-07-10 Reduced starch syrup

Country Status (1)

Country Link
JP (1) JPS6416565A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011517928A (en) * 2007-12-05 2011-06-23 ロッテ コンフェクショナリー カンパニー リミテッド Sugar-free jelly composition containing gelatin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011517928A (en) * 2007-12-05 2011-06-23 ロッテ コンフェクショナリー カンパニー リミテッド Sugar-free jelly composition containing gelatin

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