JPS6386757A - Plastic film - Google Patents
Plastic filmInfo
- Publication number
- JPS6386757A JPS6386757A JP61232902A JP23290286A JPS6386757A JP S6386757 A JPS6386757 A JP S6386757A JP 61232902 A JP61232902 A JP 61232902A JP 23290286 A JP23290286 A JP 23290286A JP S6386757 A JPS6386757 A JP S6386757A
- Authority
- JP
- Japan
- Prior art keywords
- plastic film
- film
- inorganic compound
- plastic
- siliceous inorganic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002985 plastic film Substances 0.000 title claims abstract description 20
- 229920006255 plastic film Polymers 0.000 title claims abstract description 20
- 229910010272 inorganic material Inorganic materials 0.000 claims abstract description 17
- 150000002484 inorganic compounds Chemical class 0.000 claims abstract description 14
- -1 polyethylene, ethylene-vinyl acetate Polymers 0.000 claims abstract description 9
- 229920003023 plastic Polymers 0.000 claims abstract description 7
- 239000004033 plastic Substances 0.000 claims abstract description 7
- 230000035699 permeability Effects 0.000 claims abstract description 6
- 229910052631 glauconite Inorganic materials 0.000 claims abstract description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000005038 ethylene vinyl acetate Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 229920002589 poly(vinylethylene) polymer Polymers 0.000 claims abstract description 4
- 239000005909 Kieselgur Substances 0.000 claims abstract description 3
- 239000004927 clay Substances 0.000 claims abstract description 3
- 235000012239 silicon dioxide Nutrition 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 2
- 229910021536 Zeolite Inorganic materials 0.000 claims description 2
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 2
- 229920001155 polypropylene Polymers 0.000 claims description 2
- 229920000915 polyvinyl chloride Polymers 0.000 claims description 2
- 239000004800 polyvinyl chloride Substances 0.000 claims description 2
- 239000005335 volcanic glass Substances 0.000 claims description 2
- 239000010457 zeolite Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000001877 deodorizing effect Effects 0.000 abstract description 6
- 238000004806 packaging method and process Methods 0.000 abstract description 6
- 230000000903 blocking effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 13
- 241001596784 Pegasus Species 0.000 description 7
- 238000001179 sorption measurement Methods 0.000 description 7
- 239000007789 gas Substances 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000004321 preservation Methods 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 239000005062 Polybutadiene Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000003795 desorption Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229920002857 polybutadiene Polymers 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 238000004438 BET method Methods 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920002367 Polyisobutene Polymers 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229920003048 styrene butadiene rubber Polymers 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は食品の包装用などに用いられ、すぐれた鮮度保
持効果、脱臭効果を有するプラスチックフィルムに関す
る。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a plastic film that is used for food packaging and has excellent freshness-keeping and deodorizing effects.
(従来の技術)
生鮮食品等は、輸送、貯蔵の過程において腐敗や変色を
起こし、鮮度の低下により商品価値が著しく低下するこ
とが多い。従来、食品の輸送、貯蔵の過程における腐敗
や鮮度の低下を防止するために、青果物、魚介類などを
冷凍・冷蔵保存する方法、殺菌剤を直接塗布する方法、
CA貯蔵法(雰囲気のガス組成を保存に適する条件にす
る)、鉄系の組成物をプラスチックフィルムに含有させ
る方法などが提案されている。(Prior Art) Fresh foods often rot or change color during transportation and storage, resulting in a significant decrease in product value due to a decrease in freshness. Conventionally, in order to prevent food spoilage and loss of freshness during the transportation and storage process, there have been methods for freezing and refrigerating fruits, vegetables, seafood, etc., methods for directly applying disinfectants,
The CA storage method (setting the gas composition of the atmosphere to conditions suitable for storage), the method of incorporating an iron-based composition into a plastic film, etc. have been proposed.
(発明が解決しようとする問題点)
しかし、食品衛生上の毒性の問題や、設備などの経費の
問題があり、また効果の点が十分な方法が今まで得られ
ていない、そのため手軽に実施できて、かつ、果実、野
菜、魚介類に用いても安全な鮮度保持、防腐効果のある
、保存方法および脱臭方法の開発が望まれている。(Problems to be solved by the invention) However, there are food hygiene toxicity issues, equipment cost issues, and no method with sufficient effectiveness has been obtained so far, so it is difficult to implement easily. There is a need for the development of a preservation method and deodorization method that is safe for use on fruits, vegetables, and seafood, and has a freshness-preserving and preservative effect.
(問題を解決するための手段)
発明者らは、このような食品の防腐、脱臭及び鮮度保持
についての要求を満足するため種々検討を重ねた結果、
その包装材料として厚さ30μmのフィルムにしたとき
のCOt気体透過性が6×10” cc/rd ・24
hrs −atm以上のプラスチック、好ましい具体
例としては1.2−ポリブタジエン、ポリエチレン、エ
チレン−酢酸ビニル共重合体等からなるプラスチックの
中に、硅酸質無機化合物をその表面積が25n?/g以
上になるように粉砕し、微細化したものを混合して使用
することにより、上記問題点を解決しようとするもので
ある0本発明は、この硅酸質無機化合物を混合したプラ
スチックフィルムを食品に対し、適切な方法で使用して
鮮度が低下せず、新鮮に保たれて長持ちし、脱臭、防腐
効果が達せられることを特徴とするプラスチックフィル
ムを提供するものである。(Means for Solving the Problem) The inventors have conducted various studies to satisfy the requirements for food preservation, deodorization, and freshness preservation.
When a film with a thickness of 30 μm is used as the packaging material, the COt gas permeability is 6 × 10” cc/rd ・24
A siliceous inorganic compound is added to a plastic having a surface area of 25 nm or higher, preferably a plastic of 1,2-polybutadiene, polyethylene, ethylene-vinyl acetate copolymer, etc., with a surface area of 25 nm or higher. The present invention attempts to solve the above problems by crushing the siliceous inorganic compound to a size of at least 1 g, and then mixing and using the finely divided material. To provide a plastic film which is characterized in that, when used in an appropriate manner, the plastic film does not lose its freshness, remains fresh for a long time, and achieves deodorizing and preservative effects.
以下、本発明について詳細に説明する。The present invention will be explained in detail below.
本発明で用いられる樹脂の好ましい具体例としては、1
.2−ポリブタジエン、ポリエチレン、エチレン−酢酸
ビニル共重合体、スチレン−ブタジェンブロック共重合
体、ポリイソブチレン、ポリ酢酸ビニル、ポリ塩化ビニ
ル、ポリプロピレン等があげられ、これらのうち好まし
くは1.2−ポリブタジエン、ポリエチレン、エチレン
−酢酸ビニル共重合体が使用できる。特に好ましくは、
1.2結合金量が70%以上で結晶化度が5〜50%の
1.2−ポリブタジエンが用いられる。Preferred specific examples of the resin used in the present invention include 1
.. Examples include 2-polybutadiene, polyethylene, ethylene-vinyl acetate copolymer, styrene-butadiene block copolymer, polyisobutylene, polyvinyl acetate, polyvinyl chloride, polypropylene, etc. Among these, 1,2-polybutadiene is preferable. , polyethylene, and ethylene-vinyl acetate copolymers can be used. Particularly preferably,
1.2-polybutadiene having a 1.2-coupled gold content of 70% or more and a crystallinity of 5 to 50% is used.
硅酸無機化合物としては、BET法で測定した気体の吸
着表面積が25m/g以上、好ましくは30〜1000
rrf/gになるように微細化したものが使用でき、多
孔質のものが特に好ましい。硅酸質無機化合物の粒子径
としては、JIS−Z8801の100メツシユフルイ
の通過分が80重量%以上、好ましくは90重量%以上
であり、更に好ましくは150メツシュ通過分が80重
量%以上、特に好ましくは200メシュ通過分が80重
量%以上のものである。珪酸質化合物の好ましい具体例
としては海緑石、ケイソウ土、クレー、ゼオライト、火
山岩ガラス鉱石等があげられ、更に好ましいものとして
は海緑石の微細粒子があげられる0本発明のプラスチッ
クフィルム中の上記無機化合物の含有量は0.5〜30
重量%、好ましくは1.5〜15重量%である。The silicic acid inorganic compound has a gas adsorption surface area of 25 m/g or more, preferably 30 to 1000 m/g, as measured by the BET method.
It is possible to use a material made fine so as to have rrf/g, and a porous material is particularly preferable. Regarding the particle size of the siliceous inorganic compound, the amount passing through a 100 mesh sieve according to JIS-Z8801 is 80% by weight or more, preferably 90% by weight or more, and more preferably the amount passing through a 150 mesh sieve is 80% by weight or more, particularly preferably The amount passing through 200 mesh is 80% by weight or more. Preferred specific examples of the siliceous compound include glauconite, diatomaceous earth, clay, zeolite, volcanic glass ore, etc., and more preferred examples include fine particles of glauconite. The content of the above inorganic compounds is 0.5 to 30
% by weight, preferably 1.5-15% by weight.
本発明のプラスチックフィルムは、上記硅酸質無機化合
物をミキサーや押出機等による通常の方法で、予め樹脂
中に混練りし、フィルムに成形してもよいし、またフィ
ルム成形時に混練と同時に成形してもよい0本発明のフ
ィルムの厚さは均一に、10〜300μ、好ましくは1
5〜50μ、特に好ましくは20〜40μの厚さのフィ
ルムにキャスト法、Tダイ法、インフィレーション法な
どにより押出し、射出、ブロー成形などにより製造する
ことができる。The plastic film of the present invention may be prepared by kneading the above-mentioned siliceous inorganic compound into a resin in advance using a conventional method such as a mixer or an extruder, and forming the film into a film, or alternatively, it may be formed at the same time as the kneading during film forming. The thickness of the film of the present invention may be uniformly 10 to 300μ, preferably 1
It can be produced by extrusion, injection, blow molding, etc. by casting method, T-die method, inflation method, etc. into a film having a thickness of 5 to 50 μm, particularly preferably 20 to 40 μm.
なお、硅酸質無機化合物の含有量は、0.5重量%以下
であると鮮度保持効果、脱臭効果が十分に得られず、3
0重量%を越すと硅酸質無機化合物が偏析をおこし、均
一に分散したフィルムが得られず、効果も飽和状態に到
る。またフィルムの膜厚が10μ以下にするにはフィル
ムの成形が難しく、実用上の強度が得られない。300
μ以上の膜厚にすると、混合した硅酸質無機化合物がフ
ィルムの表層部に存在する率が低(なり、鮮度保持効果
が得られにくい。本発明に用いる硅酸質無機化合物微粒
子の気体の吸着面積は25m2/g以下であると良好な
効果が得られない。Note that if the content of the siliceous inorganic compound is less than 0.5% by weight, the freshness retaining effect and deodorizing effect will not be sufficiently obtained;
If it exceeds 0% by weight, the siliceous inorganic compound will segregate, making it impossible to obtain a uniformly dispersed film, and the effect will reach a saturated state. Further, if the thickness of the film is 10 μm or less, it is difficult to form the film, and practical strength cannot be obtained. 300
If the film thickness is more than μ, the proportion of the mixed siliceous inorganic compound present in the surface layer of the film will be low (and it will be difficult to obtain the freshness preservation effect. If the adsorption area is less than 25 m2/g, good effects cannot be obtained.
本発明のプラスチックフィルムの効果としては、上記食
品の鮮度保持等の他に、フィルム同志の粘着(プロフキ
ング)を防止できる効果を有する。The plastic film of the present invention not only maintains the freshness of the food described above, but also has the effect of preventing films from sticking together (profking).
このため袋等が極めて容易に開けられ、またフィルムを
1枚1枚はがしやすいなどの効果を有する。For this reason, the bags and the like can be opened extremely easily, and the films can be easily peeled off one by one.
本発明のプラスチックフィルム中の硅酸質無機化合物が
どのような理由で鮮度保持等の効果があるのかは必ずし
も明らかではないが、効果として、品温の上昇が本発明
のプラスチックフィルムを使用しないものに比較して低
いことから、適度な吸熱作用を該プラスチックフィルム
が保持し、かつ内部水滴の付着状態が良好なことから調
湿作用を有しているものと思われる。また果実等の食品
から放出され、その食品自体に悪影響を及ぼすエチレン
を該硅酸質無機化合物は極めてよく捕捉する性質をも持
っていると考えられる。これらのことから、品質の変化
の速度が抑制され、鮮度の保持効果があると言うことが
できる。また、咳硅酸質無機化合物は物理的特性として
多孔質で表面積が極めて大きく、気体の吸着力が高(、
かく微量の電荷を持つので、良好な脱臭効果を有するも
のと考えられる。Although it is not necessarily clear why the silicic acid inorganic compound in the plastic film of the present invention has an effect such as maintaining freshness, the effect is that the temperature of the product increases when the plastic film of the present invention is not used. It is thought that the plastic film maintains an appropriate heat absorbing effect, and has a humidity control effect because the adhesion of internal water droplets is good. It is also believed that the siliceous inorganic compound has the property of extremely well capturing ethylene, which is released from foods such as fruits and has an adverse effect on the foods themselves. From these facts, it can be said that the speed of change in quality is suppressed and there is an effect of maintaining freshness. In addition, the physical properties of silicate acidic inorganic compounds are that they are porous, have an extremely large surface area, and have a high gas adsorption capacity (
Since it has such a small amount of charge, it is thought to have a good deodorizing effect.
本発明のプラスチックフィルムは種々の用途に使用でき
るが、例えば青果物等の食品包装材として好適に使用で
きる。青果物としてナス、キュウリ、ブロッコリー、し
いたけ、アスパラガス、まつたけ、豆類、レタスなどの
包装に使用され、その他魚介類、肉類(も利用できる。The plastic film of the present invention can be used for various purposes, for example, it can be suitably used as a packaging material for foods such as fruits and vegetables. It is used to package fruits and vegetables such as eggplant, cucumber, broccoli, shiitake, asparagus, matsutake, beans, and lettuce, and can also be used for other seafood and meat.
包装形態はストレッチ包装、シェリンク包装および段ボ
ール内装などがあり、適当量を段ボール箱、木箱、発泡
プラスチック箱等に収納する方法などがあげられる。Packaging formats include stretch packaging, Shelllink packaging, and cardboard interiors, and methods include storing an appropriate amount in a cardboard box, wooden box, foamed plastic box, etc.
その他の用途としては靴中敷、はきもの素材、農業用フ
ィルム等にも使用できる。Other uses include shoe insoles, footwear materials, and agricultural films.
(実施例) 次に本発明を実施例に基づきさらに詳細に説明する。(Example) Next, the present invention will be explained in more detail based on examples.
実施例1〜7及び比較例1〜5
表1に記載したように、添加量(重量%)、表面積(m
2/g)を種々変えたペガサスグリーン(海緑石の一種
、アイシンク社製)を、厚さが30μmのフィルムの二
酸化炭素透過性が表1に記載した値の各種樹脂に混合し
、調製した厚さ30μmのプラスチックフィルムをダン
ボール箱の内装用袋として使用した。サンプルにはキュ
ウリ5kg(約50本)を用い、これを該内装用袋に詰
め、段ボール箱に収納して35℃、3日間保存してキュ
ウリの、す入り発生率(%)、シなび発生率(%)、異
臭の有無をテストした。なお、実施例に使用したペガサ
スグリーンの表面積は下記の条件で測定した。Examples 1 to 7 and Comparative Examples 1 to 5 As described in Table 1, the amount added (wt%) and the surface area (m
Pegasus Green (a type of glauconite, manufactured by Aisink Co., Ltd.) with various concentrations of 2/g) was mixed with various resins having carbon dioxide permeability values listed in Table 1 for a film with a thickness of 30 μm. A plastic film with a thickness of 30 μm was used as an interior bag for a cardboard box. 5 kg of cucumbers (approximately 50 pieces) were used as samples, packed in the interior bag, stored in a cardboard box, and stored at 35°C for 3 days. The percentage (%) and the presence or absence of off-odor were tested. Note that the surface area of Pegasus Green used in the Examples was measured under the following conditions.
操置:蔵持科学製BET装置
粉砕機:石川式メノウ榴積機
乾燥前処理:各試料と110℃、2日間乾燥試料重量:
約0.3〜0.5g(精秤)脱着温度:120℃、 脱
着時間 2hr脱着圧:10−’mHg
吸着ガス:高純度窒素ガスを精製後便用吸着温度ニー1
83℃ 吸着時間 2hr吸着圧:104鴎Hg
冷媒:液体酸素
また、二酸化炭素透過性は、ASTM、Di 434.
23℃にて行なった。Operation: Kuramochi Kagaku BET device Grinding machine: Ishikawa type agate crusher Drying pretreatment: Each sample dried at 110°C for 2 days Sample weight:
Approximately 0.3 to 0.5 g (accurately weighed) Desorption temperature: 120℃, Desorption time: 2 hours Desorption pressure: 10-'mHg Adsorption gas: After purifying high-purity nitrogen gas, adsorption temperature for stool Knee 1
83°C Adsorption time: 2hr Adsorption pressure: 104 Hg Refrigerant: Liquid oxygen Also, carbon dioxide permeability is ASTM, Di 434.
It was carried out at 23°C.
表1から明らかなように、ペガサスグリーンの表面積が
23rd/gに溝ないもの、用いるプラスチックが適切
な材料でないもの、ペガサスグリーンをフィルム中に含
有させないもの、ペガサスグリーンの含有量が多すぎる
もの、およびプラスチックフィルムを使用しない包装は
いずれも鮮度保持、脱臭効果が劣ることがわかる。As is clear from Table 1, the surface area of Pegasus Green is 23rd/g without grooves, the plastic used is not an appropriate material, Pegasus Green is not included in the film, the Pegasus Green content is too high, It can be seen that packaging that does not use plastic film is both inferior in freshness preservation and deodorizing effects.
実施例8及び比較例6
表2に、ブロッコリー2 kirを、実施例1〜7及び
比較例1〜5で用いたペガサスグリーンを1゜2−ポリ
ブタジエン樹脂(日本合成ゴム社製RB820)に混合
して得た膜厚30μmのフィルムを用い、段ボールに詰
め、25℃、4日間保存したもののテスト結果を、該フ
ィルムを用いないものと比較して示す。ペガサスグリー
ンの添加量、表面積、透過性は表2中に記載したとおり
である。Example 8 and Comparative Example 6 Table 2 shows that broccoli 2 kir and Pegasus Green used in Examples 1 to 7 and Comparative Examples 1 to 5 were mixed with 1°2-polybutadiene resin (RB820 manufactured by Japan Synthetic Rubber Co., Ltd.). The test results are shown below, using a film with a thickness of 30 μm obtained using the same method, packed in a cardboard box, and stored at 25° C. for 4 days, in comparison with a film without the film. The amount of Pegasus Green added, surface area, and permeability are as listed in Table 2.
Claims (4)
体透過性が6×10^3cc/m^2・24hrs・a
tm以上であるプラスチックに表面積が25m^2/g
以上の微細化した硅酸質無機化合物を0.5〜30重量
%含有させてなることを特徴とするプラスチックフィル
ム。(1) CO_2 gas permeability when made into a 30 μm thick film is 6×10^3cc/m^2・24hrs・a
Plastic with a surface area of 25 m^2/g that is larger than tm
A plastic film containing 0.5 to 30% by weight of the above finely divided siliceous inorganic compound.
、ゼオライト、火山岩ガラス鉱石から選ばれた少なくと
も1種である特許請求の範囲第1項記載のプラスチック
フィルム。(2) The plastic film according to claim 1, wherein the siliceous inorganic compound is at least one selected from glauconite, diatomaceous earth, clay, zeolite, and volcanic glass ore.
エチレン、エチレン−酢酸ビニル共重合体、ポリ塩化ビ
ニル、ポリプロピレンから選ばれた少なくとも1種であ
る特許請求の範囲第1項記載のプラスチックフィルム。(3) The plastic film according to claim 1, wherein the plastic is at least one selected from 1,2-polybutadiene, polyethylene, ethylene-vinyl acetate copolymer, polyvinyl chloride, and polypropylene.
0メッシュのフルイを80重量%以上通過する粒子径の
ものである特許請求の範囲第1項記載のプラスチックフ
ィルム。(4) The silicic acid inorganic compound is JIS-Z8801 10
The plastic film according to claim 1, which has a particle size that allows 80% by weight or more to pass through a 0-mesh sieve.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61232902A JPS6386757A (en) | 1986-09-30 | 1986-09-30 | Plastic film |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61232902A JPS6386757A (en) | 1986-09-30 | 1986-09-30 | Plastic film |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6386757A true JPS6386757A (en) | 1988-04-18 |
Family
ID=16946630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61232902A Pending JPS6386757A (en) | 1986-09-30 | 1986-09-30 | Plastic film |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6386757A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0220489U (en) * | 1988-07-25 | 1990-02-09 | ||
US4927651A (en) * | 1988-10-07 | 1990-05-22 | Kabushiki Kaisha Nasa | Method of preserving food |
JPH02209943A (en) * | 1989-02-10 | 1990-08-21 | Asahi Chem Ind Co Ltd | Hydrogenated block copolymer composition with reduced odor |
EP0542853A1 (en) * | 1990-08-10 | 1993-05-26 | Commonwealth Scientific And Industrial Research Organisation | Controlled permeability film |
US5807630A (en) * | 1990-08-10 | 1998-09-15 | Commonwealth Scientific And Industrial Research Organisation | Controlled permeability film |
KR20010039142A (en) * | 1999-10-29 | 2001-05-15 | 김명철 | Composition with Good Vapor Permeability and Film Properties to Preserve Freshness and Plastic Film Prepared by Using the Same |
-
1986
- 1986-09-30 JP JP61232902A patent/JPS6386757A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0220489U (en) * | 1988-07-25 | 1990-02-09 | ||
US4927651A (en) * | 1988-10-07 | 1990-05-22 | Kabushiki Kaisha Nasa | Method of preserving food |
JPH02209943A (en) * | 1989-02-10 | 1990-08-21 | Asahi Chem Ind Co Ltd | Hydrogenated block copolymer composition with reduced odor |
EP0542853A1 (en) * | 1990-08-10 | 1993-05-26 | Commonwealth Scientific And Industrial Research Organisation | Controlled permeability film |
US5807630A (en) * | 1990-08-10 | 1998-09-15 | Commonwealth Scientific And Industrial Research Organisation | Controlled permeability film |
KR20010039142A (en) * | 1999-10-29 | 2001-05-15 | 김명철 | Composition with Good Vapor Permeability and Film Properties to Preserve Freshness and Plastic Film Prepared by Using the Same |
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