JPS6371136A - Pizza pie and toast - Google Patents

Abstract

(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed description of the invention] [Industrial application field]

The present invention relates to a cooked pizza pie or pizza toast that can be prepared and eaten in a short time at fast food restaurants, coffee shops, etc.

[Conventional technology]

Various kinds of pizza pies and pizza toasts have appeared on the market as cooking products and frozen foods, but no product has yet appeared that can be quickly cooked using a microwave oven without spoiling the texture. That is, when conventional pizza pie or pizza toast is heated in a microwave oven, the crust or toast becomes unnecessarily soft and fluffy, and the crunchiness that is essential for this type of food is lost. Ta. Therefore, although it is a popular food, it cannot be offered on the menu at fast food restaurants, coffee shops, etc. that require quick cooking using a microwave oven.

[Problems to be solved by the invention]

This invention was created as a result of intensive research in view of the above circumstances, and its main objective is to provide a pizza pie or pizza toast with excellent texture that can be quickly cooked using a microwave oven. be.

[Means to solve the problem]

In order to solve the above-mentioned problems, this invention solves the following problems: (a) After placing sauce, ingredients, and cheese on the crust or bread, baking at a high temperature until at least the crust or bread reaches a predetermined hardness (first baking) ), (bl, can be stored frozen or at low temperature or room temperature, (
C) A technical measure is taken to cook by heating for a short time (second heating) at the time of 0 consumption.

[For use]

Since the crust or bread is baked in advance at a high temperature (first baking is performed) before cooking for consumption, the desired hardness can be imparted to the crust or bread. Therefore, when cooking after storage, only heating (second heating) is required, so even if the crust or bread is used in a microwave oven, the crust or bread will not get soggy and its hardness can be maintained, and it can be cooked quickly.

【Example】

Below, preferred embodiments of the pizza pie according to the present invention will be described. Pizza pie is made by placing sauce, toppings, and cheese on a crust made mainly of wheat flour, then baking it at a high temperature for the first time, and then freezing it or storing it at a low temperature or room temperature.
It is cooked by a short second heating at the time of consumption. Here, the crust is preferably baked in advance (commercially available crust) before the first baking, but may be a raw crust (raw material). A well-known pizza sauce, ingredients (seafood, meat, vegetables, or any other kind), and natural cheese are placed on this crust, and the first baking is performed. This first baking is performed under the same conditions (temperature and time) as for normal pizza pie or pizza toast, and in this example, using a gas open oven,
Bake at ℃ for about 2 minutes until browned. As a result, the crust is baked to a predetermined hardness. The optimum baking conditions for this hardness are determined experimentally depending on the material of the crust, the ingredients, the type of cheese, etc. Similarly, when using a raw crust (material), pizza sauce, ingredients, and natural cheese are placed on it and the first baking is performed. In this case, the crust material is pressed by the ingredients, cheese, etc., so it is thought that the crust will be harder than a conventionally baked crust when baked. After the first baking is completed in this way, the product is left to cool and then frozen by a known method or stored at a low temperature to room temperature. This storage method may be selected as appropriate depending on the storage time. Furthermore, during storage, it is preferable to package each product in a hermetically sealed manner for hygiene and handling reasons. When the stored product is thus delivered to a store or the like and then cooked for consumption, the preserved product is placed in a microwave oven and subjected to second heating. Due to the nature of cooking in fast food restaurants, etc., this heating needs to be done within one minute in a microwave oven. Therefore, at a high temperature of about 240℃ to 250℃ for about 40 seconds to 1
The edible pizza pie of the present invention is completed by heating in a microwave oven for 1 minute. In the above embodiment, a pizza pie was explained, but since the pizza toast has the same structure except that the crust is replaced with bread, the explanation thereof will be omitted. Here, the second heating is not limited to a microwave oven, but may be performed using an oven or the like. In this case, it can be cooked by baking for about 1 and a half to 2 minutes. The pizza pie or pizza toast of the present invention may be formed into a sandwich by applying pizza sauce and then sandwiching ingredients and cheese between crusts or toast from both sides. This is preferable because it can further enhance the sense of mass. The pizza pie of the present invention that has undergone the first baking process (without the second heating process) and the commercially available pizza pie (that has not undergone the first baking process) were both heated for 1 minute using a microwave oven. After heating, the texture was compared by 10 panelists, and all of them judged that the product of the present invention had better texture and taste. A similar test was also conducted on pizza toast and the same results were obtained. Next, in each of the above embodiments, the crust or bread and the ingredients, cheese, etc. to be placed on top are baked together, but in this invention, both may be baked separately. good. That is, the crust or bread is baked in an oven, and other ingredients, cheese, etc. are placed on an iron plate or the like and heated in an oven or microwave. Then, each of them is stored separately or in combination, and during the second baking, they are overlapped and cooked in a microwave oven. This remelts the cheese and integrates it with the crust or bread to create a cooked pizza pie or pizza toast as described above. At this time, the sauce can be spread on the crust or bread in advance, mixed with the ingredients or cheese, or spread on the crust or bread when baked together, or can be cooked as appropriate. According to this configuration, it is possible to make multiple types of pizza with different types of ingredients, select the prescribed ingredients according to the order, place them on the crust or bread, and cook them with heat. It is convenient because there is no need to prepare all the products, and it is easy to assemble products according to consumer tastes. In addition, in this invention, the conditions for baking and heating are not limited to those in the examples, and may of course be changed as appropriate. Also, the type of crust or bread, sauce, fillings, cheese, etc.
The materials are also not particularly limited and can be widely used.

【Effect of the invention】

Since this invention has the above structure, it is possible to quickly cook pizza pie or pizza toast after receiving an order in a fast food restaurant, coffee shop, etc. using a microwave oven, and to prepare the crust or bread in a suitable manner. It is suitable because it can maintain its hardness and enhance the texture. This has the potential to stimulate a new food industry in fast food restaurants, coffee shops, etc., and will greatly contribute to the industry.

Claims (7)

[Claims] (1) After placing sauce, ingredients, and cheese on the crust or bread, bake at a high temperature (first baking) until at least the crust or bread reaches a specified hardness, and then freeze or bake at a low temperature or A pizza pie or pizza toast that can be stored at room temperature and is cooked by short-term heating (second heating) when edible. (2) The pizza pie or pizza toast according to claim 1, wherein the crust or bread is baked from raw raw materials in advance before the first baking. (3) Pizza pie or pizza toast according to claim 1, characterized in that the crust or bread is a raw material before the first baking. (4) The pizza pie or pizza toast according to claim 1, wherein the pizza pie or pizza toast is in the form of a sandwich sandwiched between crusts or bread from both sides. (5) The pizza pie or pizza toast according to claim 1, wherein the first baking is performed under the same conditions (temperature and time) as when baking a normal pizza pie or pizza toast. (6) The pizza pie according to claim 1, wherein the second heating is performed in a microwave oven for about 40 seconds to 1 minute and baked in an oven for about 1.5 minutes to 2 minutes. Or pizza toast. (7) The first baking involves baking the crust or bread and the ingredients and cheese placed on top separately, and the second baking involves combining them and baking them as a whole. A pizza pie or pizza toast according to claim 1.