JPS6329438Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to an automatic small fish processing device for boiling small fish such as chirimenjiyako and then draining the broth.

Conventional small fish processing uses a regular boiling pot and drains the broth naturally, so it takes about 40 minutes (10 minutes and 30 minutes each), and moreover, it takes about 40 minutes during boiling. The small fish formed into dumplings, so it was a pain to mix them together.

Therefore, the present invention aims to provide a device that can automatically process boiling and draining in a total of 2 to 3 minutes.

The present invention will be explained below with reference to embodiments of the drawings.
The front and rear walls A, B, the left and right side walls C, D continuous to the front and rear walls A, B, the front and rear walls A, B, the bottom E fixed to the left and right side walls C, D, and the front and rear walls. A partition plate 15 is provided in parallel at the center of parts A and B, and a partition plate 15 is provided along the left-right direction at the inner corners between the front and rear walls A and B and the bottom part E, and at the front and rear corners between the partition plate 15 and the bottom part E. A small fish boiling pot 2 each having a plurality of steam pipes 1 installed therein, two screw feeders 4 provided in the small fish boiling pot 2 and rotating in opposite directions, The partition plate 15 is provided between the feeders 4, and the partition plate 15 is open near the left and right side walls 16, and the screw plate 4a in the middle of the shaft 5 of the two screw feeders 4 A boiling device 7 is constituted by a plurality of stirring plates 6 installed between them, and a soup-cutting conveyor 8 made of a net for pulling up small fish after cooking has a soup suction device on the underside of the net 8a. Mouth 9
a, and an air-cooling conveyor 21 disposed following the soup cutting conveyor 8 is provided with an air-cooling blower 20 for cooling the small fish in a slightly floating state from the bottom side thereof. This relates to automatic fish processing equipment.

The inlets 1a of the four sets of steam pipes 1 are connected to the boiler, and the first pipe 1b, second pipe 1c, and third pipe 1d are arranged in contact with each other as shown in FIG.
are connected via a semicircular connector 1f.
1C is the exit.

The front and rear walls A, B, the left and right side walls C, D continuous to the front and rear walls A, B, and the front and rear walls A,
B, a partition plate 15 is provided in parallel at the center of the bottom E fixed to the left and right side walls C, D and the front and rear walls A, B, and the inner corner of the front and rear walls A, B and the bottom E is provided. Since the small fish boiling pot 2 has a plurality of steam pipes 1 piped in the left and right directions at the front and rear corners of the partition plate 15 and the bottom E, the small fish broth can be heated from both sides. This allows for efficient cooking of small fish and prevents heat from dissipating.

In addition, the pipes are 1 to 2 from the bottom surface 2a of the pot and the side surface 2b of the pot.
A gap of cm may be provided. 10 is an aquarium in which small fish are kept, 11 is a bucket conveyor, 12 is a chute, and 13 is a net conveyor for feeding.
The outlet part 13a is provided with a separation air blowing nozzle, and this outlet part 13a is connected to the inlet part 2 of the boiling pot 2.
It is placed above C. Furthermore, the screw feeder 4 is provided with two strips, and the partition plate 15 between the two feeders is opened at the connecting portion, that is, near the left and right side walls 16 by rotating them in opposite directions by the motor 14. You can get a long cooking process, and you can see the cooking status.
The heated hot water used for cooking is circulated to reduce the loss of thermal energy. 17 is an air blowing nozzle arranged at the outlet end of the juice cutting conveyor 8, which separates the small fish from the conveyor 18, and also connects the rotating cylindrical cage 19 below.
The small fish that were plucked from each other are separated. 2
0 is an air-cooling blower, which cools small fish in a slightly floating state from the bottom side of the air-cooling conveyor 21.
The flesh of the small fish becomes firm and there is very little damage to the flesh, the small fish can be well separated from the surface of the air-cooling conveyor 21, and the subsequent processing work can be facilitated and started quickly. 22 is conveyor 2
1 and an air blowing nozzle for separating small fish, and 23 a box for receiving small fish after treatment. Note that all of the above operating parts are driven by electric motors. Also, in Figure 3, for example, dimension B is 13 cm, C is 35 cm, and D is 11 cm.
It is.

Next, to explain the operation, small fish in the aquarium 10 fall from the conveyors 11 and 13 into the boiling pot 2. The steam temperature in steam pipe 1 is 160℃ at the inlet and 140℃ at the outlet.
℃, and there is 100℃ hot water containing salt in the pot, but the small fish sink at the pot entrance 2a. Even if the screw plate 4a rotates 30 times, the small fish will not be damaged and will move on the spiral flow between the screw plates 4a. At this time, since the tubes 1b, 1C, and 1d are in contact with each other, small fish do not get stuck between the tubes, making cleaning easier. As the small fish is boiled, it tries to solidify into a dumpling shape, but the shaft 5 of the two-striped screw feeder 4
Since a plurality of stirring plates 6 are installed upright between the screw plates 4a in the middle part of the rice cooker, the stirring plates 6 loosen the rice during most of the cooking process, making subsequent work easier.

The steam temperature is controlled by an automatic control device, so even if the weight of small fish increases, the water temperature will not change. The small fish is pulled up by the cutting conveyor 8 and drained in about 2 seconds while passing through the suction port 9a, loosened by the cylindrical basket 19, and cooled while passing through the air-cooling conveyor 21, so that the flesh of the small fish becomes firm and the flesh is very less damaged. It is well separated from the air-cooled conveyor 21 and falls into the receiving box 23. After that, the next work can be started immediately, and the small fish are properly dried in the sun.

As is clear from the above explanation, in this invention, the steam pipe in the boiling pot, the screw feeder, the stirring plate between the screw plates, the juice suction device, the air-cooled conveyor, etc. are used to perform boiling, draining, and cooling. It has the excellent effect of being able to automatically process the process in a short time of 2 to 3 minutes in total.

[Brief explanation of the drawing]

Fig. 1 is a plan view of an embodiment of the invention, Fig. 2 is a side view of the same, Fig. 3 is a sectional view of the same essential parts, Fig. 4 is a plan view of the pot, and Fig. 5 is a perspective view of the pot. , FIG. 6 is a front view of the steam pipe. A, B: Front and rear walls, C, D: Left and right side walls,
E: bottom, 1: steam pipe, 2: boiling pot, 3: small gap, 4: screw feeder, 5: shaft, 4a: screw plate, 6: stirring plate, 7: boiling device, 8: soup Cutting conveyor, 8a: Net, 9: Juice suction device, 9
a: Suction port, 15: Partition plate, 20: Air cooling blower, 21: Air cooling conveyor.

Claims (1)

[Scope of utility model registration request] The front and rear walls, the left and right side walls that are continuous with the front and rear walls, and the front and rear walls. A bottom part fixed to the left and right side walls and a partition plate arranged in parallel at the center of the front and rear walls are provided, and left and right partitions are provided at the internal corners between the front and rear walls and the bottom part, and at the front and rear internal corners between the partition plate and the bottom part. A small fish boiling pot each having a plurality of steam pipes arranged along a direction, two screw feeders installed in the small fish boiling pot and rotating in opposite directions, and two screw feeders. The partition plate is provided between the feeders, and the partition plate is open on both left and right walls, and a plurality of screw feeders are installed between the screw plates in the middle of the shafts of the two screw feeders. The boiling device is made up of a stirring plate, and a soup-cutting conveyor made of a net that pulls up small fish after boiling has a soup suction port on the bottom side of the net, which is placed next to the soup-cutting conveyor. The automatic small fish processing device is characterized in that the air-cooled conveyor is provided with an air-cooling blower that cools the small fish in a slightly floating state from the bottom side thereof.